1. Cut each potato into 3 large chunks. Place in a Dutch oven; fill with water to cover. Bring to a boil, and cook 25 to 30 minutes or until potatoes are tender. Drain, peel, and mash. 2. Preheat broiler. 3. Combine potato and next 6 ingredients in a large ..

You may have to order this uncooked ham or search it out. Most supermarkets stock only precooked or partially cooked hams. Soak ham in cold water to cover (optional, as most hams are not as salty today as home-salted and cured ones used to be). Place ham on a ..

Spiced Ham And Macedoine Of Vegetables has an awe-inspiring taste. The ham and vegetable gives the Spiced Ham And Macedoine Of Vegetables a thrilling taste. Spiced Ham And Macedoine Of Vegetables is inspired by restaurants

Combine the egg and milk; stir in bread crumbs, onion, and pepper. Add ham; mix well. Shape mixture into four 4-inch patties. In saucepan combine brown sugar, honey, dry mustard, and the spiced apple syrup; heat through. Grill patties over medium-hot coals ..

GETTING READY 1.Pull the outer fat 1 inches apart in order to avoid curling. 2.Put whole cloves on the ham edges. 3.Preheat the oven to 350 degrees. MAKING 4.Combine mustard, all spice, brown sugar and vinegar. 5.Place the ham on a baking pan. 6.Pour the ..

MAKING 1) In a 2-quart utility dish, place both the ham steaks and arrange the onion slices over the steaks. 2) In a bowl, mix the cider and sugar together and pour over the onion. 3) Place the cloves along the edges of the steaks, if desired. 4) Cover and ..

Score ham fat, stud with cloves. Heat large Browning Skillet in Radarange oven 4 1/2 minutes. Add one ham steak; cook 45 seconds per side. Remove ham steak, heat skillet 2 minutes, add second ham steak; cook 45 seconds per side. Return first steak to ..

In small bowl, combine preserves, brown sugar, mustard, ginger and cloves; blend well. Melt margarine in large skillet over medium-high heat. Add ham; cook until lightly browned on both sides. Reduce heat to low. Arrange peach slices around edge of ham ..

Place ham in a 12- x 8-inch baking dish. Arrange sweet potatoes around ham. Combine brown sugar, mustard, and 1/2 cup of the reserved fruit juices. Pour over ham and sweet potatoes. Microwave at HIGH 5 minutes. Rotate dish 1/2 turn. Microwave at MEDIUM 5 ..

The experience of this Spiced Ham Loaf recipe, will never let you go for another recipe again. If you have plenty of Pork on hand then Spiced Ham Loaf is the thing to make. A delicious Side Dish, the Spiced Ham Loaf completes your meal. Serve this Spiced Ham ..

Presoak a large clay pot, top and bottom, in water for 15 minutes. Stick the cloves into the surface of the ham, then place it in the presoaked pot. Combine the mustard, brown sugar, marmalade, salt, and sherry and coat the surface of the ham with the ..

Brown ham slice on both sides in cooker. Place potato halves on top of ham, pour in pineapple juice, sprinkle with spices and sugar. Pressure cook at 15 lbs.pressure for 10 to 15 minutes, depending on thickness of ham slice. Reduce pressure immediately. Add ..

Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well. Bring to a boil; boil 2 minutes, stirring occasionally. Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes. Arrange pineapple slices and cherries on top of ..

Score fat edge of ham. Combine remaining ingredients; pour 1 cup orange juice mixture over ham in a shallow baking dish. Refrigerate 8 hours, or let stand at room temperature 1 hour, spooning marinade over ham several times. Refrigerate remaining orange juice ..

Place ham in a shallow, 2-quart glass baking dish. Cook, covered, 4 minutes on high. Score surface of ham with thin cross-shape cuts and stick cloves in the crosses. Stir brown sugar and prepared mustard in the liquid from the ham and brush on the ham. Cook ..

Combine butter, sherry, pineapple juice, cloves, paprika, mustard, sugar, and garlic. Pour over ham, cover, and refrigerate for at least 3 hours. Lift ham from marinade and drain briefly (reserve marinade). Place ham on lightly greased grill 4 to 6 inches ..

Place ham in a very large container; cover with water, and soak 8 hours. Pour off water. Scrub ham in warm water with a stiff brush, and rinse well. Place ham, skin side down, in a large roasting pan. Pour cider over ham, and sprinkle with cloves. Insert meat ..

Preheat oven to 375° F. To make curried apricots, mix apricots and raisins in a casserole dish. Sprinkle with butter. Mix sugar, curry powder, and cinnamon in a small bowl. Sprinkle with macaroon crumbs. Bake uncovered for 20 minutes, stirring twice. Serve ..

Fruited Glazed Ham is a wonderful seafood ham preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Fruited Glazed Ham recipe at your

This festive ham glaze is a fruity glaze that can be easily prepared at home. Made with apricot or peach preserves, sweetened with corn syrup and spiced with ginger, the festive ham glaze is lightly cooked to prepare and can be used with meats of choice

The Cranberry Glazed Ham is an exquisite and well flavored ham preparation. I served the Cranberry Glazed Ham last month for an official party at home and I still get calls for the recipe. Don't miss this

Thoroughly mix the brown sugar, cornstarch, salt, cloves, cinnamon, and nutmeg in a saucepan. Stir in the cider. Bring rapidly to boiling over high heat; stirring constantly, continue cooking until mixture is thick and clear, about 3 minutes. Remove from heat ..

GETTING READY 1 Preheat the oven to 375°Fahrenheit. MAKING 2 In a bowl, add coconut and butter; mix well. 3 Add in the remaining ingredients and mix thoroughly. 4 Over bottom and around sides of 9-inch pie plate, press the mixture firmly. 5 Bake ..

Heap apples in greased 8-inch round baking dish 2 inches deep. Mix 1/2 cup brown sugar, spices, and 2 tablespoons flour; sprinkle over apples. Pour orange juice over all. For the topping, blend 1/2 cup brown sugar, the butter, and 1/3 cup flour with a fork ..

Peel the outer skin off the sweet potatoes. Rinse them off and cut them into cube or bite size pieces. Toss the sweet potatoes and the water into a pot and turn the burner on high. The sweet potatoes are going to take awhile to cook. ( about 30-40 minutes) To ..

Food never got this fresh, exciting and delicious as coconut crusted apple dessert. Coconut crusted apple dessert is my all-time family favorite and is specially made to taste great! Devour in the

1. Heat half of the oil in medium pan; cook onion, ginger and two-thirds of the garlic, stirring, until onion is soft. Stir in ground spices; cook, stirring, about 2 minutes or until spices are fragrant. Add tomato, lime leaves and sugar; cook, stirring, ..

To MAKE THE CRUST: Preheat the oven to 350°F. In a small dry skillet, stir the spices with a wooden spoon until their aroma is apparent. In a medium bowl, combine the spices with the remaining pie crust ingredients and mix until thoroughly ..

1. Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white, and dredge in panko. 2. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 4 minutes on each side or ..

Roll out half the dough, line a 9" (23 cm) pie pan with the dough. Pare and core the apples. Mix the sugar, flour and spices together. Sprinkle 1/2 on the pastry. Fill with apples then sprinkle with the remaining sugar. Dot with butter. Roll out the remaining ..

Crispy Gammon Joint is a unique dish that is incomparable in its taste. Surprise your family by preparing this tasty and easy to prepare Crispy Gammon Joint using this

Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roasted to finish, the stuffed ham potalba is a real savory

Preheat oven at 375°. Set aside an 8- or 9-inch metal or glass ovenproof pie plate. Roll out dough 3 inches larger than the pie plate. Place dough gently in the plate, letting the edges hang over. Core, peel, and slice the apples (not too thin) and arrange ..

1. Line a baking pan, 8x8x2, with a double-thick piece of foil long enough to fit across bottom and up sides of pan with a 1-inch overhang; lightly grease foil. 2. Mash sweet potatoes with a fork in a medium-size bowl; beat in brown sugar, melted butter or ..

GETTING READY 1) Preheat oven to 350°F before baking. 2) Score gelatin coating from ham and chop ham into small chunks. 3) Remove the skin from apples; cut them into quarters and core. MAKING 4) Take a 8x8x2 baking pan and line it with a double-thick piece ..

Insert metal accessory rack. Preheat oven to 425°F. In large mixing bowl, toss sliced apples with lemon juice. In small mixing bowl, combine sugar, flour, cinnamon, nutmeg and salt; add to apples and toss until well coated. Add almond extract and ..

Combine soy sauce, sherry and sugar in small bowl and blend well. Set mixture aside. Add 2 tablespoons oil to large skillet or wok over medium-high heat, tilting to coat. Add half of garlic and half of pepper flakes and stir-fry until garlic is ..

GETTING READY 1) Skin peaches and insert 2 or 3 whole cloves in each. 2) Add brown sugar to the peaches to cover it. Keep aside overnight. MAKING 3) Drain out syrup in a pan. 4) Add vinegar and cinnamon to it and boil. 5) Add peaches into boiling syrup in ..

MAKING 1) In a mixing bowl, combine the ingredients for crumb crust and press onto bottom of a greased baking pan. 2) In a bowl, add the pumpkin, cover with a plastic wrap and cook in the microwave for 5 minutes or until the pumpkin is softened. 3) Then ..

GETTING READY 1) In a large bowl, place plums and dredge lemon juice over plums. 2) In a bowl, mix together sugar with tapioca, cinnamon, and nutmeg. 3) Mix in the plums and toss lightly to combine. 4) Allow to stand for 15 minutes. 5) Preheat oven to ..

Cut green outer rind and most of pulp from water- melon rind; cut into 1/4-inch cubes. Combine 1 1/2 cups cubes with water to cover in saucepan; simmer until tender. Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins to watermelon ..

Preheat oven in Convection Bake to 425°F (*400°F). Toss sliced apples with lemon juice. Combine sugar, flour, cinnamon, nutmeg and salt. Add to apples and toss until well coated. Pour apple mixture into pastry-lined pie plate. Dot with butter. Top with ..

GETTING READY 1. To prepare raisins soak them in water for 2 hours. MAKING 2. In a pan boil slowly until water is reduced to about one half. 3. Simmer adding remaining ingredients until only a small amount of liquid is left and sauce is syrupy in ..

An exciting blend of flavors distinguish the filling of this double crust pie. The same recipe is excellent made with apples. Light the oven and grease the base of an 8 inch round shallow pie dish. Moisten the lip of the dish. Divide the pastry in half. Roll ..

GETTING READY 1. In a cup of warm water, dissolve the yeast to form a starter. 2. In a large basin or mixing bowl, combine the brown sugar, molasses, shortening, salt, and seeds and add how water to it and stir well to mix. 3. Let this mixture stand until ..

Looking for an easy sweet potato pie recipe? Check out this recipe for a sweet potato pie using canned sweet potatoes. No scrubbing or peeling involved, just mix it all together and bake it up a beautiful potato

To Prepare Crust: Preheat oven to 350°F. In bowl combine zwieback crumbs and margarine, mixing thoroughly. Using back of a spoon, press crumb mixture over bottom and up sides of 9-inch pie plate. Bake until crisp and brown, 8 to 10 minutes. Remove from ..

1. Soak ham in cold water for 12 hours. 2. Wipe well and trim. 3. Coat with a flour and water paste crust which must be sufficiently thick to keep the juices in. 4. Place the ham in an oven 205° C (400° F) or Gas 6 for 15 minutes. 5. Reduce heat to 155° ..

Allow 1/2-1 lb of ham per person, depending on the amount of bone included. If the ham is heavily cured (like Virginia ham) soak it for 4 hours in cold water and then drain. If lightly cured, cook it without soaking. Put the ham in a large saucepan with the ..

Preheat oven to 350 degrees. Insert meat thermome- ter into center of ham. Bake until meat thermometer registers 130 degrees. Remove rind; score fat. Com- bine brown sugar, mustard and fruit juice; spread over ham. Insert cloves in scored ham fat. Return to ..

GETTING READY 1.In a small jar, put cinnamon, cloves, mustard and ginger and pour whiskey or gin on it. 2.Leave the jar for an hour so that the alcochol gets diffused in the spices and adds to the taste of the dish. MAKING 3.Churn the ingredients of the jar ..

Place green pepper in small bowl. Cover with plastic wrap. Microwave at High 1 to 2 minutes, or until tender-crisp. In a 2-cup measure combine glaze ingredients. ..

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a ..

Slice ham in fourths; place in center of broiler pan. Arrange sweet potatoes and peach halves around ham. Spread over all a mixture of 1/2 cup each brown sugar and liquid from spiced peaches. Broil about 7 minutes. Turn; brush with 2 tablespoons melted butter ..

Score top of ham in a diamond pattern; stud with cloves. Place on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in a 325°F oven for 1 hour. Meanwhile drain apples, reserving syrup. In a saucepan stir apple syrup into sugar; ..

Ham and sweets is made with sweet potatoes and pineapples. Spiced with cloves and mustrd, the ham and sweets is a pressure cooked recipe and has ginger ale for a hint of its flavor in the

Drain peach halves reserving 1/2 cup syrup; arrange cut side up in bottom of 9x5x3-inch loaf pan. Combine reserved syrup with next 7 ingredients; mix well: press over peaches. Bake at 350° for 1 1/4 to 11/2 hours. Drain off excess juices; invert on serving ..

In a small mixing bowl combine sugar, ginger, clove, paprika, onion powder, cinnamon, and nutmeg. Mix the seasoned sugar mixture well. Place aluminum foil on a cookie sheet, cover the pan with the foil, if you fail to do this, you may have burnt sugar on your ..

Remove hard outer crust of ham. Place ham on a rack in roasting pan, insert meat thermometer, making sure it does not touch fat or bone. Bake, uncovered, at 325° for 3 hours. Cool ham, cover and refrigerate 8 hours. Score outside of ham in a diamond ..

Plantation Ham And Biscuit is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Plantation Ham And Biscuit, you will always crave for some

MAKING 1) Into a large bowl mix together the ham, ground pork, graham cracker crumbs, milk, all spice and sauce 2) To make the sauce combine together the soup, vinegar, brown sugar and mustard 3) Into a ring tin or loaf tin, shape the mixture into the baking ..

This is a brilliant Spicy Ham Loaf recipe!. This tasty and well flavored ham loaf is a favorite amongst my friends. Try the Spicy Ham Loaf and you will understand

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a large bowl, mix together ham, pork, milk and bread cubes. Mix well and shape into a loaf. 3) Place the loaf in a shallow baking pan. 4) In a bowl, mix together the dry mustard, brown sugar, vinegar ..

Combine canned fruit. Drain off all but 1/2 cup syrup. Mix together 1/2 cup syrup and pumpkin pie spice. Set aside. Place ham in a 12x8x2 inch glass baking dish. Arrange sweet potatoes around ham. Mix together brown sugar, mustard and reserved 1/2 cup ..

Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour. Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens. Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with ..

Put ham fat side up in a covered roasting pan. Pare the zest but not the white pith off the lemon. Chop zest into slivers. Squeeze juice. Mix 1 cup brown sugar, lemon juice, zest, spices, and cider. Pour over the ham. Cover the ham. Cook ham 18 minutes per ..

Dry bread slices at room temperature on wire rack for 1 hour. Whisk next 9 ingredients in large bowl until smooth. Pour batter into 2 large rectangular baking dishes. Arrange 6 bread slices in each dish. Let stand until batter is absorbed, at least 1 hour; do ..

Combine first 7 ingredients; mix well, and set aside. Roll out half of pastry to fit a 9-inch round tart pan. Fit pastry into pan, letting excess pastry overlap sides of pan. Spread ham filling evenly over pastry. Combine sugar, mustard, and vinegar; spread ..

Prepare pastry and roll out thin on a floured board. Cut into 6 squares large enough to cover the apples. Pare apples, leave whole, but remove the core. Fill each cavity with orange marmalade. Make a smooth paste of butter, brown sugar, and the three ..

Prepare pastry and line an 8 inch pie pan. Chill while you make the filling. Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl. Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly. Pour into chilled pastry shell ..

Preheat oven to 350°. Cook, drain, and finely mash or puree yams.This can be done the day before or early enough for it to cool. For the pie shell, place shredded wheat, sugar substitute, and margarine in an 8- or 9-inch pie plate and mix together ..

Linzertorte has a Delectable taste.The eggs and sugar gives the Linzertorte Improbable

GETTING READY 1. In a large pot, place the gammon and cover it with cold water. 2. Let soak overnight, draining and changing the water a couple of times. 3. Drain. 4. Preheat the oven to 400°F (200°C or Gas No. 6) before baking. MAKING 5. In a large stock ..

In a small bowl, combine brown sugar and crumbs. Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out ..

Start heating oven to 425°F. Line 9" pie plate with pastry as in To Make a Two-Crust Pie. Combine lemon juice with flour, sugar, nutmeg, cinnamon, salt, lemon rind. (Amount of sugar depends on tartness of apples.) Place half of apples in plate, sharp edges ..

Steam apples in water until they become transparent (not soft). Combine and mix well all dry ingredients. Sprinkle half dry ingredients over the bottom layer of crust in the pie pan. Drain apples, keeping the liquid. Place apples in crust on top of dry ..

Pare and slice apples. Mix in a bowl with sugar, flour, salt, cinnamon, and nutmeg; set aside. Fit one pie crust layer in the bottom of a 9-inch pie dish. Put apples in pie crust. Sprinkle lemon juice over top if apples are not too tart. Dot with butter. Put ..

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in ..

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with round of pastry rolled 1/8 inch thick; trim edges. Mix remaining ingredients and spoon into pastry. Cover with top crust, seal edges, and cut a few slashes ..

For crust, prepare Classic Crisco® Single Crust. Do not bake. Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F. For date-nut layer, combine dates and water in medium saucepan. Cook on medium heat until mixture comes to a boil and dates have ..

Mix all

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice. In mixing bowl combine sugar, flour, cinnamon, and nutmeg. Add sugar mixture ..

Preheat oven to 325 °F (160 °C). In a large cooking pot heat oil. Cook garlic and vegetables, except corn, 3-5 minutes. Add tomato sauce, corn, brown sugar and seasonings. Cook 3-5 minutes. Line a pie pan with crust. Spread vegetables into crust. Sprinkle ..

Combine sugar replacement, flour, cinnamon, and salt in a large bowl. Add apples and toss to coat. Drain apricots. Fold in apricots. Transfer to 8 or 9 inch (20 or 23 cm) pastry-lined pie pan. Adjust top crust, and flute or pinch edges. Then score top to ..

Presoak a clay pot, top and bottom, in water for 10 minutes. Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot. You should have about 5 cups of sliced apples. Combine the sugar, flour, salt, cinnamon, and cloves and pour ..

Line an 8 inch pie pan with pastry. Refrigerate while you prepare the crumb mixture and filling. Combine flour with brown sugar, salt, and spices. Pinch in the butter until the mixture looks mealy. Set aside. Stir baking soda and molasses into boiling ..

Combine all ingredients. Turn into a buttered 1-quart casserole. Bake in preheated moderate oven (375°F.) for 45 minutes, or until top is well flecked with brown. Serve hot with pork, poultry, or ham. Makes 6 to 8

Slice peaches in a pastry-lined pan. Mix together remaining ingredients and pour over peaches. Bake at 400° for 35 to 45 minutes or until crust is nicely brown and filling is

Combine brown sugar and water in a saucepan. Bring to boiling and boil rapidly until reduced to half its volume. Add pineapple and poach for minutes. Remove pineapple and keep syrup warm. Fry bread slices in butter in a skillet until golden. Lay these ..

1. Preheat oven to 350° F. 2. Arrange apple slices in 8-inch pie plate; pour in apple juice. 3. In medium bowl, mix together cornflakes, brown sugar, cinnamon and nutmeg. Stir in melted diet margarine with fork. 4. Spread cornflake mixture over apples; ..

Roll out pastry on lightly floured surface to 10 x 6-inch rectangle; brush with some'of the butter. Fold in half. Brush with some butter; fold again and seal edges. Repeat rolling again, brushing with some butter, and folding. Chill. Roll to 10 x 6-inch ..

Roll out pastry as for pie and cut in 7 inch squares. Peel and core apples, but leave whole. Place an apple on each square of dough and fill cavity with sugar, cinnamon and 1 tsp butter. Bring opposite points of dough up to overlap apple. Moisten to ..

Roll pastry to 1/8 inch thickness and cut in six 6-inch squares. Core and peel apples. Put an apple in center of each square of pastry. Mix 2 tablespoons sugar and next 3 ingredients. Divide mixture into apple cavities. Bring opposite points of pastry up over ..

Prepare Pecan Crust. In large bowl, beat eggs, sweet potatoes, sugar, spices and salt. In small saucepan, heat evaporated milk over medium heat until hot; gradually stir into sweet potato mixture. Pour into unbaked pie shell. Bake in lower third of preheated ..

Prepare pastry, line a 9 inch pie pan, and refrigerate while you make the filling. Combine pumpkin, sugar, spices, and salt in a mixing bowl. Then beat in milk, eggs, cream, and brandy with a rotary beater or an electric inixer. Pour into unbaked pastry shell ..

Peel and slice the pears or apples into a buttered 9-inch-square baking pan, sprinkle with the spices, and add the lemon juice and water. Mix the sugar and flour, and work in the butter to make a crumbly mixture. Spread this over the fruit. Bake uncovered in ..

Apple Pie is an irresistible dessert recipe. This delicious Apple Pie is something you would never want to miss out

Old Fashion Peach Cobbler is the perfect addition to your dinner spread! I serve this well lovely and addcitive Old Fashion Peach Cobbler for my husband during our wedding anniversary and he loved it! Try

Mix tapioca, granulated sugar, and salt. Combine with apricots and lemon juice. Turn into 9-inch pie pan lined with pastry. Mix brown sugar, flour, and cinnamon; cut in butter to form crumbs. Sprinkle over apricots. Bake in preheated hot oven (425°F.) for 15 ..

In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices. Simmer over low heat 10 minutes or until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt, remaining 1 tablespoon water ..

Heat oven to 425°. Prepare pastry. Mix remaining ingredients except ice cream and meringue. Pour into pastry-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°; bake pie until knife inserted in center comes out clean, about 45 minutes ..

GETTING READY 1) Preheat the oven to 375°F. 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into the flour ..

Boil yams until half-cooked; then cool with cold running water. Peel and slice. Peel, core, and slice apples. Combine yam and apple slices in a bowl. Sprinkle with lemon juice. Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a ..

Cream together brown sugar and oleo. Add oatmeal, soda and flour. Mix well. Put 1/2 of oatmeal mixture in 9x13 inch greased pan. Bake 7 minutes at 350°.Filling: Cook raisins in small amount of water, drain and cool. Mix eggs, sour cream, cornstarch, and ..

Toast bread slices lightly. Remove some of the crusts, if desired. Soak raisins in 2 cups warm water until puffy. Layer bread, cheese and raisins with soaking water in a 13x9x2 inch baking dish. Start with a layer of bread and continue alternating layers ..

Honey sesame tenderloin is a pork tenderloin recipe. Prepared with soy sauce, ginger and garlic marinade, the pork is rolled in honey and coated with sesame seeds. Nicely coated and flavored, the honey sesame tenderloin is roasted in the oven to finish with a ..

Preheat oven to 350°. Lightly grease a 9-inch square baking pan; set aside. In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon. With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside. Peel and core ..

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add ..

In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or till tender. Drain. Cool slightly and peel. Mash cooled or canned sweet potatoes. (You should have 1 1/2 cups.) Set aside. Prepare Pastry for Single ..

1. Preheat oven to hot (450° F.). Prepare pie shell, prick the crust as for baked pie shell and bake until three-fourths done. Reduce heat to moderate (350° F.). 2. Combine one-half cup of the sugar with the salt and spices in the top of a double boiler. ..

Apple Crisp is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping ..

Start heating oven to 425°F. Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter. Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture. Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits ..

Roll pastry about 1/8 inch thick and cut into six 7-inch squares. Peel and core apples. Bring to boil 1 cup sugar, the water, 3 tablespoons butter, and 1/4 teaspoon cinnamon. Put an apple on each square of pastry. Mix remaining 1/2 cup sugar and 1 1/2 ..

Combine the first four ingredients until crumbly; press into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 20 minutes or until golden brown. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 ..

Heat oven to 375°F. Grease 13x9-inch baking pan. Combine all ingredients except applesauce and nuts; mix until crumbly. Reserve 1 cup mixture. Press remaining mixture onto bottom of prepared pan. Bake 15 minutes; cool. Spread applesauce over partially baked ..

1 Preheat the ovento375° F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal. Add the ..

Slice bread lengthwise in half. Toast cut sides under broiler until lightly browned. Sprinkle 1/4 cup of the cheese on each half; broil again about 1 to 2 minutes, or until cheese is melted. Combine pasta sauce and seasoning in small saucepan; cook over ..

To make the walnut crust dough, place 1 1/4 cups of the flour, 1 teaspoon sugar, and the salt in the bowl of an electric mixer fitted with a paddle. Mix on low speed for 5 seconds to combine the ingredients. Add all but 2 tablespoons of the chopped walnuts ..

Preheat oven to 350 °F. In medium mixer bowl, beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly. Pat into bottom of 13x9-inch baking pan. Bake in preheated oven 10 to 15 minutes or until golden. Keep oven hot, but remove pan ..

The Orchard Fruit Pie is a colorfula nd yummy dessert that is sure to bowl you over. The yummy Orchard Fruit Pie is simply heavenly. I prepare the Orchard Fruit Pie for my husband all the time. Try it, its

Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate. Bake 7 ..

Combine 2 tablespoons of the sugar with the cinnamon. Cut the phyllo dough into 9-inch circles. Place the pastry circles on a damp paper towel and cover lightly with another damp paper towel. Keep the dough covered and moist at all times. Preheat oven to ..

Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding

This Assam Spicy Shrimp tastes incredible ! I love this delicious irresistibly seasoned and sauced fish and seafood dish with a bowl of hot rice ! Your suggestions for this Assam Spicy Shrimp are welcome

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try

Lime ginger cheesecake is a spicey lemon cheesecake made with ricotta cheese. Prepared along with gelatin and yogurt, this creamy, dreamy cheesecake is lovely and full of flavor. Chilled to set, it can be served

Stir together the pumpkin, brown sugar, and pie spice. Stir into ice cream till well combined. Turn mixture into cooled Coconut Crust. Freeze overnight or till solid. Remove from freezer about 10 minutes before serving. Top with whipped cream or

Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften then fold into pumpkin mixture. Spoon into the Graham cracker Crust. Freeze firm. Garnish with

Combine all ingredients except pastry. Pour into unbaked pastry shell, cover with top crust and cut slits for steam to escape. Sprinkle lightly with sugar. Bake at 400° for 20 minutes, then at 350° until golden brown and

Heat oven to 425° (hot). Mix sugar, flour, spice; mix lightly through apples. Heap into pastry-lined pie pan. Dot with butter. Cover with top crust which has slits cut in it; seal and flute. Bake 50 to 60 min., until crust is browned and apples are

Prepare pie crust. Cover bottom of the crust with mincemeat. Cover the mincemeat with apples. Mix juice, rind and spice and sprinkle mixture over apples. Mix flour, sugar and butter and spread mixture over pie. Bake in a 450-degree oven for 10 minutes; reduce ..

Combine the flour and brown sugar. Rub in butter with fingertips. Toss in the blueberries and stir with a fork. Spread evenly in prepared pie shell. Sprinkle with lemon juice. Add a dash or two of mace if it's a favorite spice. Cover with top crust. Bake at ..

Set Power Select at MEDIUM. Combine pumpkin, milk, eggs, sugars, salt and spices. Pour into prepared crust. Heat 20 to 22 minutes or until center is almost set. Let stand, covered with wax paper, until

1. For crust: Place butter in 10-inch quiche dish or pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs. Press mixture firmly against bottom and sides of dish. Cook on Full Power for 1 to 2 minutes, or ..

1. Preheat the oven to 375°F. Make the pie crust, fit into a 9-inch pie plate, and make a rope edge. 2. In a large bowl, with an electric mixer on medium, beat the pumpkin puree, milk, egg yolks, sugar, syrup, butter, and pumpkin pie spice. In a clean ..

These Luau Kabobs are a desire ! Satiate your appetite with these skewered and broiled spiced ham and fruit make irresistible appetizers. Include then in your party menu. Your suggestions for these Luau Kabobs are

Combine tapioca, sugars, salt, spices, blueberry juice, blueberries, and lemon juice. Let stand about 15 minutes. Roll out half of pastry very thin (less than 1/8 inch thick). Line an 8-or 9-inch pie pan. Trim pastry at edge of rim. Roll out remaining pastry ..

In a very large bowl toss apples, the 2/3 cup granulated sugar, the raisins, flour, and 1 teaspoon of the spice. Transfer to a 2-quart rectangular baking dish. Dot with 1 tablespoon of the butter. Unfold crust. On a lightly floured surface, roll into a 14 ..

Place sweet potato and margarine in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well. Add brown sugar and pumpkin pie spice to potato mixture; stir well. Gradually add egg substitute and milk, ..

Combine flour, wheat germ, baking soda, salt and spices. In a large bowl, combine remaining ingredients except for confectioner's sugar. Add dry ingredients; stir gently until mixed. Turn into two well-greased PYREX® 8-inch square baking dishes. Microwave, ..

Preheat oven in Convection Bake to 375°F (*350°F). Combine 1/2 cup brown sugar and flour. Cut in butter until crumbly. Stir in nuts. Set aside. In large mixing bowl. Blend together pumpkin, 1 cup brown sugar, pumpkin pie spice, flour, salt, half and half ..

GETTING READY 1 Line the pie plate with pastry. 2 Preheat the oven to 400°Fahrenheit. MAKING 3 In a bowl, combine sugar, flour, spices and butter 4 Mix with a pastry blender until crumbly. 5 You may substitute 1 1/2 teaspoons Apple Pie Spice for ..

1. Preheat oven to 425°. Cover bottom of pie crust with single overlapping layer of potatoes. Top with layer of orange pieces. Repeat layers, ending with potatoes. 2. In small bowl stir sugar into orange juice. Pour over top of potatoes. Sprinkle with ..

Preheat oven to 375 degrees. Spread walnuts in a baking pan and bake for approximately 5 minutes. Coarsely chop nuts. Peel apples, core, and cut into eighths. Melt 2 tablespoons butter in a nonstick frying pan and add apples. Cook over medium heat until ..

In saucepan, combine brown sugar, gelatin, salt, and spices. Combine egg yolks and milk; stir into brown-sugar mixture. Cook and stir till mixture comes to a boil. Remove from heat; stir in pumpkin. Chill till mixture mounds slightly when spooned.(Test every ..

1. Make Basic crumb crust, combine crumbs, sugar and spice. 2. Mix in melted butter; the mixture should stick together when pressed (dry crumbs may need a little more fat). 3. Press mixture evenly over base of a 9-inch pie plate or flan case. 4. Bake 5 to 8 ..

GETTING READY 1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. MAKING 2. MAKE THE FILLING: Wash and chop raisins. Using a knife, peel, quarter and core apple; grate coarsely. In a ..

MAKING 1) In a saucepan mix brown sugar, cornstarch, salt and spices. 2) Add beer and raisins and stir to mix. 3) Boil the mixture stirring constantly. Cook for 3 minutes till thick and clear. 4) Take off from heat and add lemon juice. SERVING 5) Serve hot ..

MAKING 1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil. 2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture. 3) Cook ..

Mince together the veal or ham and onion. Add the olives or capers, salt, pepper and spice and mix well. Roll out three-quarters of the dough and use to line a greased 20 to 23 cm/8 to 9 inch loose-based cake tin or game pie mould. Lay the sausagemeat on the ..

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 425°F. In large bowl, combine all filling ingredients; beat until well blended. Pour into pie ..

Preparing the Crust In a food processor, mix the graham crackers, almonds, brown sugar, and pinch of salt until you get a fine powder. Place the crust powder in a bowl and mix in the melted butter and orange blossom water. Use fingers to mix the crust. ..

This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own ..

Mix tapioca with sugars, salt, cinnamon, and 1/2 teaspoon nutmeg. Fold in apple slices. Pour mixture into a deep 8-inch square baking dish. Roll pastry into an 8-inch square. Cut several slits near center of pastry and arrange pastry on apples. Bake in ..

Prepare the crumb crust and refrigerate. Combine the gelatin, brown sugar, salt, and spice mixture in a saucepan. Beat egg yolks slightly and stir in milk, water, and pumpkin; add to sugar mixture. Cook over medium heat, stirring constantly, to just below ..

Combine 1/3 cup brown sugar and flour; cut in butter until crumbly. Stir in nuts. Set aside. In large mixing bowl blend together pumpkin, 1 cup brown sugar, pumpkin pie spice, flour, salt, half & half and eggs. Pour filling into pastry-lined pie ..

GETTING READY 1) Grease a 9 inch deep 4 patty tins MAKING 2) Using a peeler, peel core and slice thinly the apples, reserving a few to top the tart 3) Mix the sugar, sultanas, lemon rind and the spices and apples together 4) Roll out the pastry onto a ..

Line 9-inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice. Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed. Sprinkle over apples. Bake at 425 °F. 20 ..

1. Mix together pumpkin, sugar, and spices in large mixing bowl. Beat eggs and milk together. Stir into pumpkin mixture. Pour filling into baked pie crust. 2. Cook on Cook Level 4 for 28 to 35 minutes, or until filling is set and knife inserted in center ..

The main ingredient is Chayote and it will be the ingredient we use for the apples. Chayote has a mild apple flavor and with the help of the apple pie spice it makes this dish my new favorite low carb desert. So I hope you all enjoy this

The main ingredient is Chayote and it will be the ingredient we use for the apples.Chayote has a mild apple flavor and with the help of the apple pie spice it makes this dish my new favorite low carb desert. So I hope you all enjoy this

June the Homemaker and Sally Soubrette make a punk rock apple pie in an aluminum cake

MAKING For crust 1. In a medium bowl, combine flour and salt and cut in shortening and butter using a pastry blender or 2 knives, until mixture resembles coarse meal. 2. Sprinkling with water mix until a soft dough forms and shape the dough into a ball. 3. ..

MAKING 1) Take a 5-cup ovenproof dish and put the eggs and sugar into it and whip them lightly with a fork till the sugar has dissolved. 2) Mix in the crushed pineapple along with its syrup, the apple pie spice and butter and stir well. 3) Add the bread cubes ..

In 9-inch pie plate, mix graham cracker crumbs, brown sugar and cinnamon until well blended. Add melted butter and mix well. Press into crust. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, set aside. In 1-quart mixing bowl, combine sugar, gelatin, ..

GETTING READY 1) Cover beans with water and keep aside for 8 hours or a whole night. 2) Preheat oven to 275°F (140°C) before baking. MAKING 3) On the following day, drain the beans and keep aside. 4) In a sauce pan, bring beans to a boil after covering ..

Drain 1/3 cup juice from fruits into 2 cup glass measure or bowl. Reserve fruit. Mix in sugar, vinegar, and spice. Cook in Radarange oven 5 minutes; stir once. Place pork, fat side down, in 2 quart baking dish. Cook in oven 10 minutes. Baste roast with warm ..

GETTING READY 1. To prepare the pastry shell bake and let it cool. 2. Soften gelatine in water. MAKING 3. In a bowl beat egg yolks and mix well adding brown sugar, pumpkin, pumpkin pie spice, salt and stirring in milk. 4. Increase the pumpkin pie spice to 3 ..

Combine flour and sugar. Add butter and using pastry blender or fork, work mixture until it resembles coarse meal, add nuts. Press firmly in an even layer oven bottom of an 8x8 inch square baking dish. Microwave, uncovered, on high 4 minutes and set ..

Arrange the bread in a greased 600 ml (1 pint) ovenproof dish. Sprinkle the dates over the top. Beat together the egg, 1 tablespoon of the sugar, the lemon rind and spice. Heat the milk, but do not boil; stir into the egg mixture. Strain the custard over the ..

Lightly grease a 1 -quart (1 -liter) baking dish with a teaspoon of the butter. Spread the bread triangles with the remaining butter and layer them in the dish with the chopped peel, the raisins and currants, sugar and mixed spice. Beat the eggs with the ..

Crust: Preheat oven to 350°F. In bowl combine zwieback crumbs and margarine, mixing thoroughly. Using back of a spoon, press crumb mixture over bottom and up sides of 9-inch pie plate. Bake until crisp and brown, 8 to 10 minutes. Remove from oven to wire ..

Preheat the oven to 375°F. Lightly butter a 9-inch pie pan. Roll out the pastry dough and fit it into the pan. Refrigerate while you're making the filling. Use an electric mixer to combine the butter, granulated sugar, brown sugar, salt, flour, and apple pie ..

In this video, Betty demonstrates how to make a Homemade Apple Pie with a lattice crust. The filling is made of Granny Smith apples, sugar, flour, nutmeg, and cinnamon. Baked for about 40 to 50 minutes, it is bubbly and aromatic! I have used this recipe for ..

This sweet potato pie uses fresh sweet potatoes boiled, mashed and seasoned with warm spices, sugar, cream and

In medium saucepan, mix Unflavored Gelatine, brown sugar, salt and spices; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until Gelatine is completely dissolved, about 8 minutes; blend in pumpkin. Pour into large bowl and chill, ..

Cut washed plums into halves; remove pits. Arrange cut fruit cut side down in baking pan, 9 x 9 x 2 inches. Combine sugars, spices, salt, and tapioca, and sprinkle over the fruit. Shake dish slightly so that sugar will sift down through the fruit. Sprinkle ..

Spiced Cider: In saucepan, combine cider, sugar, nutmeg, ginger, cinnamon and lemon rind; heat over medium heat until sugar has dissolved. Let cool. In large skillet, melt butter over medium heat; cook apples and brown sugar, stirring occasionally, for 10 to ..

Heat oven to 350°F. Butter 9-inch springform pan using 1 tablespoon butter In medium bowl, combine 1 1/4 cups pecans, bread crumbs and 2 tablespoons sugar Drizzle melted butter over pecan mixture; toss to combine. Press into bottom and up sides of prepared ..

1. Make praline layer: Prepare the piecrust mix, or make single-crust pastry from your own favorite recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate; trim overhang to 1/2 inch; turn under, flush with ..

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large mixing bowl, put together flour and salt; cut and add shortening and mix until the mixture looks like coarse crumbs. 3. Add cheese and stir to mix. 4. Gradually sprinkle water and ..

Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or

This Thanksgiving recipe is a variation to the regular pumpkin pies made for the thanksgiving. It is light, low fat and rearranged to make a new recipe. This recipe is as delicious and great as the original one. The graham crust is low fat and so is the milk. ..

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt. 2. Add a little of the measured water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for ..

A sweet pizza..sounds interesting!! This Apple and Walnut Pizza is a nice twist for a

GETTING READY 1) Place the oven rack in the lowest possible position. 2) Preheat oven to temperature of 425 degrees. MAKING 3) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 4) Use a pastry blender, 2 knives used like ..

Divide pastry into 2 equal pieces and use each to line a 9 inch plate building a high fluted edge to hold filling. Do not prick pastry. Preheat oven to 425°F. Beat eggs lightly in large bowl. Stir in pumpkin, brown sugar, granulated sugar, 1/4 cup ..

Combine flour, sugar, spices and salt; blend in short- ening until crumbly. Dissolve soda in 3/4 cup boiling water; combine soda mixture, molasses and egg yolk. Alternate layers of crumb mixture and egg mixture in pastry shell; ending with crumb mixture on ..

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a 9-inch pie pan, line pie pastry. 3. In a bowl combine flour with brown sugar and salt and cut in the margarine such that the mixture resembles corn meal. 4. Into the pie shell pour 1/2 of the crumbs. 5. ..

Heat oven to 450 degrees. Roll pastry thin and use to line pie pan building up a high fluted edge. Spoon mincemeat into pastry-lined pan and spread evenly. Combine pumpkin, brown sugar, molasses, salt, spices, liquid and egg and beat with rotary beater until ..

Easy classic summer favorite - using tapioca to thicken the filling