Brown Sugar Pear Pound Cake Recipes

MAKING 1) In a bowl, place together syrup from pears, add more water, if needed, to make 3/4 cup. 2) Stir in the lemon juice in the pear syrup. 3) In a saucepan, place together brown sugar and cornstarch. 4) Pour the syrup mixture in the cornstarch mixture.... - 42.4514

1. Preheat oven to 350°F. Grease 13" by 9" baking pan; dust with flour. 2. Prepare streusel: In medium bowl, with fork, mix brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until evenly distributed. Add walnuts and toss to... - 38.4593

Preheat oven to 350°. Cut each pear in half lengthwise (do not core). Cut 2 (1/4-inch-thick) slices from the cut side of each pear half to get 8 slices; set slices aside. Chop remaining pear to measure 1/2 cup; set aside. Coat bottom of a 9-inch round cake... - 42.6443

MAKING 1. Take a deep mixing bowl, add the lukewarm milk. Scatter the yeast and 1 teaspoon of sugar. Allow the mixture stand for 2 or 3 minutes, then stir well. 2. For about 5 minutes, keep the bowl in a warm, draft-free place such as an unlighted oven, so... - 47.2036

Preheat the oven to 375°F. Grease an 8-inch square cake pan. Peel, core, and dice the pears. Sprinkle them with the lemon juice to prevent discoloration. Combine the bread crumbs and melted butter in a bowl. Spread a scant one-third of the crumb mixture on... - 41.8141

Preheat oven to 350° F. Drain and measure 1 cup syrup from canned fruits and mix with sugar, lemon juice, and orange rind. Arrange fruits in a large casserole, add sugar mixture, and dot with butter. Bake, uncovered, 1/2 hour; serve hot with cream or cool... - 29.73