MAKING 1. In a large (3-quart) microwaveable casserole, combine brown sugar, cream and syrup. 2. Place in the microwave and cook for about 17 minutes, stirring twice during cooking, until it is bubbly and reaches soft ball stage. To check, spoon a few drops ..

Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without ..

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer. Add eggs, beating well after each addition. Add chocolate; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk. Mix just until ..

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty's all-time favorite icing recipe! You'll love

Mix together all ingredients in a 1 qt.glass casserole dish or 4 cup glass measuring cup. Microwave 3 to 4 minutes. Stir once during cooking. French toast or

Sift flour, baking soda, and salt; set aside. Cream the butter with extract. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the chocolate. Beating only until blended after each ..

Cream shortening and add the sugar which has been rolled for sifting and cream together well. Add eggs, lemon extract, milk, then part of the flour which has been sifted with salt and baking powder. Beat well and add remaining dry ingredients. Drop by ..

Cream butter till light and fluffy. Beat in the sugar and egg. Add the vanilla and milk. Sift the flour together with the baking powder, salt, and nutmeg. Stir into the beaten mixture. Chill dough thoroughly. Roll out 3/8" on a lightly floured board. Cut out ..

Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium ..

Put the sugar, maple syrup, milk, and corn syrup into a saucepan. Cook, stirring constantly, to 238°F or until a little of the mixture dropped in cold water forms a soft ball. Drop in the butter, but do not stir it in. Set aside to cool, without stirring, to ..

Maple fudge is a maple sugar flavored fudge prepared along with nut meats and milk. A cooked dessert this maple fudge is creamy and nutty with the rich taste of maple sugar to it. served plain it is a wonderful dessert to indulge

1. Combine the sugar, maple syrup and cream in a saucepan; bring to a boil, stirring constantly. Cover the saucepan and boil 3 minutes without stirring. Remove the cover and continue boiling until the mixture forms a soft ball when a little is dropped into a ..

Beat egg with corn syrup and flour. Line 8-inch pie pan with half the rolled out pastry. Pour filling into pastry-lined pie plate. Cover with top crust. Bake at 400 degrees for 45 minutes or until

Boil syrup in saucepan until reduced to about 1 cup; add butter. Combine milk, flour, salt and egg;add to syrup. Cool. Line pie pan with half the rolled out pastry. Pour filling into pie pan; cover with top crust. Bake at 350 degrees for 30 minutes or until ..

Brown chops evenly on both sides in a skillet. Drain off fat if necessary. Season chops with salt and pepper. Put apple halves, cut side up, on chops and top with maple sugar. Pour in cream and cover. Cook over low heat about 45 minutes, or until chops are ..

Brown chops evenly on both sides in a skillet. Drain off fat if necessary. Season chops with salt and pepper. Put apple halves, cut side up, on chops and top with maple sugar. Pour in cream and cover. Cook over low heat about 45 minutes, or until chops are ..

Place all ingredients except maple flavoring in top of double boiler (not over heat). Beat 1 minute with electric or rotary beater to blend. Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't ..

Preheat oven to 400° F. Sift flour with soda and salt and set aside. With a rotary beater or electric mixer cream butter, sugar, and eggs until well blended. Mix in sour milk and maple flavoring. Slowly mix in dry ingredients. Drop by rounded teaspoonfuls 2" ..

This beetroot chocolate fudge cake will hit you between the eyes and knock you out. The beauty of this recipe is that it is incredibly rich and deep in flavor, yet uses hardly any flour or fat. The beetroot actually provides the gungy texture that makes a ..

In Bosch bowl, soften yeast in 1/4 cup water. Add the margarine, sugar or honey, eggs, salt, vanilla, lemon flavoring, milk or water, and flours. Knead 10 minutes. Cover, and let rise 1 hour. Stir down, and turn out onto a lightly oiled surface. Roll out to ..

blend all ingredients (except extract) in saucepan. Stir & heat sugar until sugar is dissolved. Add maple extract, bring to a boil, then

MAKING 1. In a saucepan, combine the corn syrup, sugar and ½ cup water. 2. Place the pan on a medium-low flame. 3. Stirring, heat syrup until the sugar dissolves. 4. Bring to a gentle boil. 5. Stir in the maple flavoring and slip in the butter. ..

Line tart shells with a small amount of raspberry or strawberry jam. Combine ingredients. Fill tart shells 1/2 full with mixture (they will bake over if too full). Bake at 350°F until toothpick comes out clean. Ice with butter white icing with maple ..

Combine sugars, corn syrup, and cream in a saucepan; stir over low heat until sugars are moistened. Set candy thermometer in place. Cook, stirring occasionally, to 238°F. Remove from heat and add butter; cool slightly. Beat until creamy, adding nuts last few ..

GETTING READY 1. Grease a rectangular baking dish/ pan with butter and keep aside. MAKING 2. In a medium sauce pan, combine brown sugar, white sugar, milk and cornstarch. Mix well. 3. Boil on a slow flame for 4 to 5 minutes or till sugar dissolves, while ..

Place frozen beans in 1 quart casserole. Add 2 tablespoons hot water. Cover. MICROWAVE 4 MINUTES on HIGH. Stirring with fork after 2 minutes. Drain beans. Add maple syrup, sugar, catsup and mustard. Mix well. Cover. MICROWAVE 3 MINUTES on HIGH. Stir. Dot with ..

Sift the flour, salt, baking powder and sugar into a mixing bowl. Add the egg yolks, buttermilk and melted butter and beat well until smooth. Beat the egg whites until they will hold a soft peak and fold into the buttermilk mixture. Lightly grease a frying ..

This is a smooth fudge that hints of maple and the sharpness of orange. Combine all the ingredients in a heavy saucepan. Over a gentle heat, stir constantly until all the sugar has dissolved and the butter and chocolate have melted. Bring the mixture to the ..

Butter pan. Caramelize 1 cup of sugar by heating in a heavy nonferrous pan over low heat, stirring constantly with long handled spoon for 8 to 10 minutes, or until sugar has melted and is straw colored. When it is light brown, add milk; simmer until sugar ..

Fudge squares are great to serve as snack or dessert. These are like brownies only but are bit richer. Try making fudge squares and let kids and family enjoy them over tea or in tiffin. This tasty treat will never disappoint you.

MAKING 1. In a pan combine ingredients and stir over low heat until all the sugar grains have

MAKING In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed. Avoid boiling. Stir in the walnuts. SERVING Use the stuffing as desired or store in a firm container after it settles at ..

MAKING 1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame. 2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce. ..

Place cream and sugar and salt in a heavy-bottomed saucepan. Stir over low heat until the sugar dissolves. Using a candy thermometer, boil without stirring to soft-ball stage (238 degrees). Remove from the heat. Cool to lukewarm, without stirring. Add the ..

GETTING READY 1. Grease a 9-inch pie plate with cooking spray. MAKING 2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine. 3. Over low heat, cook with occasional stirring until the mixture begins to boil. 4. Remove the pan from heat ..

MAKING 1. In a large pan, tip in the sugar and stir till dissolved. Bring this mixture to the boil and simmer for one minute. Add the evaporated milk and bring to the boil. 2. In a small bowl, mix the cornflour and water to make a smooth pate and then pour ..

1. Using a small amount of the butter (a teaspoon or less), butter a 9-by-9-by-2-inch pan. Line pan with waxed paper; lightly butter paper. 2. In a heavy, 3-quart saucepan, over low heat, cook brown sugar, granulated sugar and cream, stirring constantly with ..

My wife likes this Electric Skillet Peanut Butter Fudge recipe. Whenever my son gets annoyed, my wife uses this Peanut Butter Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy ..

Country fudge is a nicely made recipe. It has the taste of maple syrup and brown sugar. It is creamy and delicious. Make a quick note of the recipe.

Combine brown sugar and 1/2 cup water; cook until mixture spins a thread. Soften gelatin in 1/2 cup cold water; add to hot sugar mixture. Cool for 15 to 20 minutes. Fold into egg whites. Pour into lightly greased ring mold; chill for several hours or over- ..

Boil brown sugar and 1 1/2 cups water together for 10 minutes. Soften gelatin in 1/2 cup cold water; add to hot brown sugar mixture, stirring until dis- solved. Add walnuts. Chill until firm. Break con- gealed mixture into pieces with fork; fold into stiffly ..

Thoroughly blend cornstarch and water until smooth in a heavy saucepan. Add boiling water gradually, stirring constantly. Mix in the brown sugar. Bring to boiling, continuing to stir. Reduce heat and cook 30 minutes, stirring occasionally. Beat egg whites ..

Preheat oven to 350° F. (moderate). Blend the melted butter, shortening, brown sugar, egg and maple flavouring together. Measure flour, cream of tartar and soda into a bowl. Stir thoroughly to blend. Add the dry ingredients gradually to the butter ..

1. In a large bowl, combine the flour, oats, sugar, baking soda, cinnamon, and nutmeg, and stir to mix well. Add the maple syrup, water, and vanilla extract, and stir to mix well. Fold in the raisins. 2. Coat a baking sheet with cooking spray. Drop rounded ..

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this pineapple fudge recipe and discover a new twist to the classic, traditional fudge.

Combine sugar, milk, half-and-half, corn syrup, coffee granules, and salt in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, to the soft ball stage (234°). Remove from heat, add butter and ..

Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed

Prepare Cake-like Brownies as directed on package except-bake 30 minutes. Cool thoroughly. Beat whipping cream, sugar and maple flavoring in chilled bowl until stiff. Spread whipped cream on brownies; top with walnut halves. Cover and refrigerate at least 2 ..

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill ..

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly. Remove from heat; add liquid Butter Buds and maple flavoring stirring ..

Combine all ingredients in a small bowl or

MAKING 1.Add the water to the maple sugar and boil until it reaches the thread stage (230°-234° F.). 2.Add the walnut meats broken into small pieces. 3.This sauce is good with ice cream, blanc mange or custard. SERVING 4.Serve hot or cold with ice

Prick sweet potatoes. Cook at HIGH for 15 minutes or till done, turning over and rearranging once. Peel and slice potatoes. In 4-cup glass measure, combine maple syrup, brown sugar, butter, and salt. Cook at HIGH for 1 to 2 minutes, stirring to dissolve ..

Sift the flour, baking powder, and salt together; set aside. Cream butter; gradually add brown sugar, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating until smooth after each addition, alternately add the dry ..

–  Preheat oven to 400 °F (205 °C). –  Line a 9-inch (22-cm) pie plate with crust. Flute the edges. –  In a large bowl, beat eggs lightly. –  In a separate bowl, combine brown sugar and flour and add to the eggs. –  Add other ingredients and ..

1. Melt butter in a large nonstick skillet over low heat; add oil. Increase heat to medium-high. Place pear halves, cut sides down, in pan. Cook 3 minutes or until golden. 2. Reduce heat to medium; add maple syrup and brown sugar. Cook 6 minutes or until ..

Mix eggs, syrup, sugar, butter, flour, vanilla, and salt. Beat smooth with rotary beater. Stir in nuts. Fill pastry shell. Bake at 350° about 40

GETTING READY 1) In a large saucepan, add water, brown sugar, tapioca and cocoa to combine. MAKING 2) Place over heat to cook by frequent stirring for about 10 minutes until mixture thickens and tapioca becomes transparent. 3) Remove from heat and stir in ..

For recipe directions, please refer to the

MAKING 1.In a boiler, boil the sugar and water to the stiff-ball stage (246° F.). 2.Now add butter and cook to the brittle stage (290°-300° F.). 3.Then add the vanilla and salt and pour over the nut meats, which have been placed on a buttered ..

Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply

Maple nut chiffon cake is a delicious and flavorful cake made with maple flavoring and nuts. Savory and fresh from the oven, the maple nt cake is great as a summer dessert and especially good with golden butter

1. Into large bowl, measure flour, softened butter or margarine, sugar, maple-flavor extract, and salt. With mixer at low speed, beat ingredients until blended, occasionally scraping bowl with rubber spatula. Increase speed to medium; beat until light and ..

Maple Mousse is a mouth watering dessert recipe. An easy to prepare Maple Mousse recipe wont let you forget its taste forever. So, give it a try and squander its

Maple Sweetheart is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Maple Sweetheart and let ..

Preheat oven to 350 °F (175 °C). Butter a square 8 inch (20.5 cm) baking pan. In a bowl, mix flour and 1/2 cup (125 mL) brown sugar. Press over bottom of pan. Bake in oven 20 minutes. In a saucepan, mix 2/3 cup (160 mL) brown sugar and maple syrup. Bring to ..

MAKING 1) Broil together the brown sugar and milk for about 3 minutes. 2) Remove from the heat and add all the remaining ingredients. 3) On waxed paper, drop the mixture and allow to cool. SERVING 4) Serve or use as

1. Preheat oven to 350°F. Into medium-sized bowl, measure flour, 6 tablespoons butter or margarine (3/4 stick), and 1/4 cup sugar; knead until well blended. Divide dough into 16 pieces. Press dough pieces into bottoms and up sides of sixteen 1 3/4-inch ..

GETTING READY 1. Heat the oven to 375°F MAKING 2. In an ungreased 9" round cake pan, mix together butter, brown sugar and syrup and heat it in the oven for a couple of minutes, blend well and sprinkle with pecans 3. Remove dough from the can in two ..

Combine sugars, corn syrup, and cream in a saucepan; stir over low heat until sugars are moistened. Set candy thermometer in place. Cook, stirring occasionally, to 238°F. Remove from heat and add butter; cool slightly. Beat until creamy, adding nuts last ..

1. Preheat oven to 350°F. In a medium bowl, beat butter, brown sugar, and maple syrup with an electric mixer on medium speed until light and fluffy. 2. Add flour, oatmeal, and salt to sugar mixture and mix until blended. Stir in walnuts. Drop by teaspoonfuls ..

In mixing bowl cream shortening and brown sugar till light. Beat in egg. Stir in milk and maple flavoring. (Mixture will look curdled.) Stir together flour, salt, and baking soda. Add to sugar mixture. Mix well. Stir in cereal. Drop dough from teaspoon onto ..

Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg at low speed until crumbly; stir in 1/4 cup nuts. Press in bottom of prepared pan. Bake at 350°F. for 8 to 10 minutes or ..

1. To make the topping, combine the oats, flour, and brown sugar in a small bowl, and stir to mix. Add the maple syrup, and stir until the mixture is moist and crumbly. Set aside. 2. In a large bowl, combine the pears, cornstarch, and cinnamon, and toss to ..

Cook sweet potatoes in boiling salted water till tender, 30 to 40 minutes; drain and peel. Cut sweet potatoes into 1-inch slices. In a saucepan combine maple or maple-flavored syrup, brown sugar, butter, and salt. Bring to boiling; simmer 5 minutes. Place ..

Heat oven to 425°. Prepare pastry. Mix apple slices and brown sugar. Turn into pastry-lined pie plate; drizzle with margarine and 3 tablespoons of the syrup. Cover with top crust that has slits cut in it; seal and flute. Bake 15 minutes. Make diagonal cuts ..

Preheat oven to 375 degrees. Grease 1 1/2-quart baking dish. Cook carrots in a small amount of salted boiling water in saucepan until tender; drain. Combine with apples in prepared baking dish. Pour maple syrup over top. Sprinkle with brown sugar; dot with ..

Cream together the butter and sugar. Add the egg yolks and beat well. Stir in the milk, maple syrup, and nutmeg. Beat the egg whites until they are stiff but not dry. Fold the egg whites into the syrup mixture. Pour into the pie shell. Bake at 450 degrees for ..

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil; reduce heat, and simmer until slightly thickened, stirring constantly. Remove from heat; add margarine and maple flavoring, stirring until ..

Beat egg yolks, sugar, cream and milk together. Fold in stiffly beaten egg whites. Mix in walnuts and fla- voring. Pour into 1-gallon freezing container. Freeze until firm. Yield: 1 gallon ice

Preheat oven to 375° F. Steam carrots over boiling water until tender yet still crisp. Place apples in an 8-inch shallow baking dish; top with sliced carrots. Combine syrup and sugar and pour over carrots. Dot with butter and bake until

Preheat oven to 350° F. (moderate). Rub flour, sugar and butter together. Press mixture firmly into 7" x 11" pan. Bake at 350° F. for 5 minutes. Combine sugar and syrup. Simmer 5 minutes. Cool slightly. Pour over beaten eggs, stirring well. Stir in ..

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without ..

Soak beans separately overnight in 1 quart of water for each batch. In the morning, add enough fresh water to cover the beans, and sprinkle each with 1 teaspoon salt. Bring to a boil separately, and cover. Turn heat low, and cook until beans are barely ..

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add brown sugar, butter, eggs, vanilla and maple flavoring. 3) Beat at medium speed till creamy. 4) Lower speed and add in the flour. 5) Beat till well mixed. 6) Stir in the nuts. 7) Arrange ..

Melt butter in 2-quart casserole dish. Stir together brown sugar, flour, baking powder, salt, and cinnamon. Combine milk, syrup, and vanilla. Pour over flour mixture; blend until smooth. Pour batter over melted butter in casserole; do not stir. Place apples ..

Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in maple syrup. Sift flour and baking powder together. Beat in dry ingredients and milk alternately, beginning and ..

Mix sugar, cornstarch and half and half in 1-quart micro proof casserole. Cook on HI, 6 minutes, stirring once. Set aside. Beat egg yolks in small mixing bowl. Slowly add 1/2 cup of the hot cream mixture to eggs. Whisk egg mixture back into hot cream ..

Maple Syrup Pie has a great taste. Maple Syrup Pie gets its taste from cornstarch mixed with eggs and nuts, flavored with vanilla. Maple Syrup Pie is inspired by many cafeterias around the

Combine the 1 1/2 cup (375 mL) of flour, brown sugar replacement, and margarine in a mixing bowl. Using a pastry blender, a fork, or your fingers, work the dough into crumbs. Press the crumbs into the bottom of a greased 13 x 9 in. (33 x 23 cm) baking ..

Combine cake flour, baking powder, and salt in a sifter. Sift into a large bowl. Add fructose and stir. Make a well in the flour mixture, and add brown sugar replacement, vegetable oil, egg yolks, maple flavoring, and water. Beat until mixture becomes very ..

Preheat oven to 400°F. In small saucepan, melt I Can't Believe It's Not Butter Spread over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, syrup, brown sugar, vinegar and hot pepper sauce. Bring to a boil over high heat. Reduce ..

Preheat oven to 350°F. Peel and core the apples. Cut into 1/4-inch rings. Set rings in cold water to which lemon juice has been added. Poach rings in apple juice in batches for 3-4 minutes. Drain and reserve. Spray a 9-inch cake square pan with a non-fat ..

Preheat the oven to 350°F. Coat a 9-by-13-inch baking pan with 1 tablespoon of the butter. Set aside. In a small saucepan, melt the remaining 4 tablespoons of butter over medium-low heat. Add the flour to the pan, whisking constantly, until the flour is ..

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg, vanilla, and maple flavoring. Combine flour, cardamom, baking ..

1. Line a 16 x 25 x 3.5 cm (6 1/2 x 10 x 1 1/2 inch) baking tin with nonstick baking paper. 2. Melt the margarine in a saucepan over a medium heat. Stir in the maple syrup and sugar then simmer until the sugar is mostly dissolved. Remove from the heat and ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, combine brown sugar and flour. In mixing bowl beat ..

In large bowl, cream butter, brown sugar, egg yolk and maple extract. In medium bowl, sift flour with baking powder and salt. Stir about 1/2 of the flour mixture into creamed mixture. Add milk and remaining flour, mixing to a moderately stiff dough. Blend in ..

The maple syrup gingerbread is a simply delightful recipe for preparing gingerbread. Prepared with a batter of eggs, sugar, flour, ginger and sour cream , with added spices and orange peel along with sweet maple syrup, the bread is baked till set and can be ..

Butter the sides of a heavy 2-quart saucepan. In the saucepan combine brown sugar and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take 6 to 8 minutes. Avoid splashing mixture on sides ..

Try out this Orange-Maple Sauce; a very different and delicious fruit sauce made using orange juice and flavored with Maple syrup. This Orange-Maple Sauce is a very interesting topping sauce to serve with pancakes or waffles. Also, remember to serve this ..

Mock Maple Syrup! This yummy syrup is simply a life saver. Last week, out of an innovative inspiration came this sauce which I served with some freshly prepared pancakes. It turned out that for the family one whole bowl of Mock Maple Syrup wasn€™t ..

Put the egg yolks and sugar in the top of a double saucepan or in a heatproof bowl over a pan of hot water. Beat over gentle heat until the mixture is pale and thick and leaves a ribbon trail on itself when the beater is lifted. Remove from the heat. Dissolve ..

1. Combine first 4 ingredients in a 1 -quart glass measure or microwave-safe bowl. Gradually add water and milk, stirring with a whisk until wellblended, stir in walnuts. Microwave at HIGH for 4 minutes or until thick and bubbly, stir with whisk in every 2 ..

GETTING READY 1) Preheat the oven to 350°F. 2) Pour off the water from the beans and reserve the water. MAKING 3) In a non-stick pan, saute bacon or salt pork and onion until tender. 4) Remove from the pan and drain over paper towel. 5) In a casserole, ..

Beat the first 7 ingredients together. Pour into pie shell, and bake at 425°F. 20 minutes. Lower heat to 325 °F., and cook 30 minutes more or until set (metal skewer should come out clean). Beat egg whites, salt and sugar until very stiff, and ..

MAKING 1) In a bowl, sift the flour with baking powder, sugar, and salt. 2) In another bowl, whip the egg for a minute, and then add milk to it. 3) Add this egg mixture to the flour, along with melted butter and beat for at least 3 minutes till a smooth ..

Dissolve yeast from hot roll mix in warm water in a large mixing bowl, let stand 5 minutes. Stir in egg, 3 tablespoons sugar, and 1 teaspoon maple flavoring. Gradually stir in hot roll flour mixture to make a stiff dough. Turn dough out onto a floured ..

Beat egg yolks until thick and lemon colored; add sugar gradually. Add salt, baking powder and ground nuts. Beat egg whites until stiff peaks form; fold egg whites into nut mixture. Grease a 15 1/2 x 10 1/2 x 1-inch pan; line the bottom with greased waxed ..

Pork loin in maple sauce has a mild sweet flavor. While the other herbs and spices have their own taste, maple syrup gives a different taste.

Sprinkle the gelatin into the 1/2 cup of cold water and let it soften for about 5 minutes, then set the cup in a shallow pan of simmering water, and stir until the gelatin has dissolved and is clear. Combine with the maple syrup. In a large mixing bowl, beat ..

For Ribs: Combine all rub ingredients and rub the mixture on all sides of the ribs. Let rest in refrigerator for 4 hours up to overnight. Preheat grill to hot. Place ribs on grill and cook for 5 minutes on each side. This will sear the meat to seal-in the ..

GETTING READY 1 Sort and rinse beans. 2 In a deep 4-quart casserole with lid, combine beans and 2 quarts water. 3 Stir in baking soda. Cover and let stand overnight. MAKING 4 Drain and rinse beans. 5 Return beans to the casserole. 6 Add 6 ..

In small saucepan, heat milk and butter until very warm (120° to 130° F). (Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 1 cup flour, sugar, salt, yeast, flavoring and egg; beat 2 minutes at medium speed. By ..

Grease 2-8 inch round cake pans. In large bowl, combine 1-1/2 cups flour with the next 3 ingredients. In a small saucepan, heat milk andmargarine until very warm. Add with the eggs to the flour mixture. Beat with electric mixer on low speed until moistened, ..

1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula. Shape dough into ball; wrap and refrigerate dough 1 hour or until easy to handle. 2. Preheat oven to ..

Grease a 9x 13-inch bake pan. Stir the first six ingredients together in a deep heavy bottomed saucepan. Bring to a boil, stirring constantly, then boil slowly without stirring until mixture forms a soft ball in ice water, or until syrup registers 238F to ..

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a bowl, blend in eggs, milk, and Crisco and beat them until smooth, using a rotary beater. 3. Spread the batter on 13X9X2-inch baking dish. 4. Strain apple rings, and preserve the syrup for making ..

If you were waiting for a perfect coffee cake recipe then this Maple Apple Coffee Cake is something you should not miss! Give this coffee cake a try, it is great with tea or coffee!

GETTING READY 1. Start by preheating the oven MAKING 2. In a large bowl, place the flours, baking powder, salt and cinnamon, and whisk together, now take another bowl and in it , mix together the egg, milk and sour cream,once mixed properly then slowly pour ..

1. Set the oven rack in the middle position. Preheat the oven to 350°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2. To make the cookies: Sift together flour, salt, and ..

Preheat oven to 350 degrees F. In a large bowl, stir together syrup, sugar, eggs, egg yolk, flour, and vanilla. Whisk in melted butter. Stir in 1 cup of pecans. Place frozen pie shell on a baking sheet. Pour maple syrup mixture into shell. Arrange remaining ..

Soak beans separately overnight in 1 quart of water for each batch. In the morning, add enough fresh water to cover the beans and sprinkle each with 1 teaspoon salt. Bring to a boil separately and cover. Turn heat low and cook until beans are barely tender, ..

GETTING READY 1) Mix glazed ingredients in a 2-cup glass measure. 2) Cook in Microwave at Power Hi for 7 to 8 minutes. 3) Keep aside. MAKING 4) Peel, wash and quarter squash, discarding seeds and fiber. 5) On a 12-inch plate put squash and cut side up. 6) ..

GETTING READY 1. Using a 2-cup glass measure mix all glaze ingredients. 2. Set aside after microwaving at Power Hi for 7 to 8 minutes. 3. After washing cut the squash into quarters. 4. Discard seeds and stringy fibers. MAKING 5. On 12-inch plate keep squash, ..

Combine syrup, brown sugar, and 1/2 cup water; cook and stir till sugar is dissolved. Stir in flavoring and

Put sugar, syrup and salt in saucepan. Stir until sugar is dissolved. Put over moderate heat and bring to a boil. Boil 2 minutes, stirring to keep from burning. Remove from heat and add butter, stirring until melted. Stir in

Heat oven to 350 degrees. Beat eggs, sugar, salt, butter, corn syrup and maple syrup together. Place pecans in bottom of unbaked pie shell and pour in sugar mixture. Bake about 50 minutes or until filling is set and pastry is

Lightly grease sides of 8 or 9-inch springform pan. Combine crust ingredients; mix well. Press evenly over bottom of pan. Bake at 350°F 10 minutes. In bowl of electric mixer, combine Ricotta cheese, brown sugar, half-and-half, flour, maple syrup, vanilla

Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff. Scrape into another large bowl. Sift flour, baking powder and salt into the mixer bowl and stir in 1 ..

In a saucepan, beat all ingredients together except vanilla and maple sugar. Cook over medium heat, stirring constantly, until mixture boils and begins to thicken. Cook one minute more. Remove from heat and add vanilla. Spoon into 4 dessert dishes. While ..

This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome.

Combine all the ingredients except vanilla and nuts. Stir until sugar is dissolved. Cook to firm ball stage (240 degrees). Cool to lukewarm. Add vanilla and nuts. Beat until creamy. Pour into buttered pan and cut in squares. This candy has a creamy-rich ..

Process all of the ingredients together in a food processor until well blended. Pour the dressing into a container with an airtight lid and refrigerate until

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cream the butter and add the egg, maple syrup and sugar. 3) Combine together all the dry ingredients and add the mixture to a butter-egg mixture. 4) Mix well together. 5) Roll the ..

In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. Drop by ..

1 . Roll out pastry to 5 mm / 1/4 in thick and, using a pear half as a guide, cut pastry into 4 pear shapes, each 2 cm / 3/4 in larger than a pear half. 2. Place water, sugar, cloves, cinnamon stick and pears in a saucepan and bring to simmering over a medium ..

GETTING READY 1) In three 9-inch cake dishes, place the wax papers and line the bottoms. MAKING 2) In large bowl mix the granulated sugar, brown sugar, baking soda, salt, cinnamon and salt. 3) Stir in the oil, vanilla and eggs. 4) Stir in the walnuts and ..

Sift together flour, baking powder and salt. Add sugar, shortening, eggs, milk, syrup and maple extract. Stir until blended; beat 2 minutes on low speed of mixer. Stir in nuts; pour into a well greased 8-1/2 x 4- 1/2-inch loaf pan. Bake 1 hour at 350

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) Using a knife, cut off the top of the apple and core it. Make sure that the knife does not cut through the bottom skin. 3) Stuff the apple cavity with the sugar, butter, cinnamon, nutmeg, and mace. 4) ..

MAKING 1.Soak gelatin in cold water 5 minutes 2.Add sugar and scalded milk 3.Return to double boiler, add gelatin and salt, cook until thickened 4.Remove and cool 5.Fold in vanilla 6.Pour into a cold wet mold and chill 7.Line molds with lady fingers and fill ..

Place frozen beans in 1-quart casserole. Add 2 tablespoons hot water. Cover. Microwave 4 minutes on HIGH. Stirring with fork after 2 minutes. Drain beans. Add maple syrup, sugar, catsup and mustard. Mix well. Cover. Microwave 3 minutes on HIGH. Stir. Dot with ..

Place frozen beans in 1-quart casserole. Add 2 tablespoons hot water. Cover. MICROWAVE 4 MINUTES on HIGH. Stir with fork after 2 minutes. Drain beans. Add maple syrup, sugar, catsup and mustard. Mix well. Cover. MICROWAVE 3 MINUTES on HIGH. Stir. Dot with ..

1. Preheat the oven to 375° Butter a roasting pan. In a mini food processor, pulse the butter, flour, baking soda, brown sugar, salt, cinnamon and nutmeg until crumbly. Transfer to a large bowl. Stir in the oats and 3/4 cup of the maple syrup; transfer to ..

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened. For each pancake, pour 1/4 cup batter onto a ..

Make up to a week ahead: 1. Start heating oven to 325°F. 2. In medium saucepan heat corn syrup, brown sugar, and butter. Stir in maple flavoring and flour; then add walnuts. 3. Drop, by level teaspoonfuls, 4 inches apart, onto greased cookie sheets. 4. ..

Sift flour, cornstarch and baking powder. Set aside. Mix together brown sugar, oil, egg yolks, maple syrup and water. Stir this into dry ingredients and beat until smooth. Whip egg whites with cream of tartar to firm peaks. Fold whites into batter until just ..

Place rack in lowest position in oven; preheat oven to 400°F In large bowl, combine apples and 2 tablespoons flour. Combine syrup and melted margarine. Pour over apples; mix well. Turn into pastry shell. In medium bowl, combine remaining 1/2 cup flour, sugar ..

GETTING READY 1. Preheat the oven to 375°F. 2. Coat an 8-inch round cakepan heavily with cooking spray MAKING 3. In a bowl, stir well combining oat bran, flour, 1 tablespoon brown sugar, baking powder, cinnamon and nutmeg. 4. With a pastry blender cut in ..

For pastry, combine flour, granulated sugar and salt in small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, with fork until dough forms a ball. Wrap dough in plastic wrap; ..

Mix ingredients together. Cook, stirring constantly until mixture forms a soft ball when a small amount is dropped from spoon into cold water. Add vanilla and beat until creamy. Add

1. Preheat the oven to 350°F/180°C/ Gas 4- Lightly grease 24 deep muffin tins or use paper cases. 2. Spread the pecans on a baking sheet and toast in the oven for 5 minutes. When cool, chop coarsely and set aside. 3. In a bowl, sift together the flour, ..

Peel, core and slice pears; toss with lemon juice to prevent browning. In skillet, melt butter over medium-high heat; cook pears and 2 tbsp (25 mL) of the maple syrup, stirring occasionally, for 7 to 10 minutes or until pears are tender and liquid has ..

Preheat oven to 300°F. Line a baking sheet with heavy-duty foil and grease or spray with cooking spray. In a small bowl, stir together maple syrup, orange juice, brown sugar, salt, and cinnamon. Stir oats, wheat germ, sesame and sunflower seeds, walnuts, and ..

MAKING 1. In a large sauce pan, place water and bring to boil. 2. In a medium sized bowl, combine sugar, eggs, salt and butter and mix well. 3. Place over hot water and cook for 5 to 10 minutes, while stirring continuously. 4. Remove from sauce pan and add ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, place dates, pour boiling water in it and allow to cool. Add sugar and eggs. 3. Sieve in cake flour with baking soda, baking powder and salt. Mix with wheat flour and add to dates mixture. Fold ..

1. Preheat oven to 450°. 2. Cut sweet potatoes in half lengthwise. Cut each half crosswise into 1/2-inch pieces. Place sweet potato in a large heavy-duty zip-top plastic bag. Sprinkle with salt and drizzle with oil. Seal bag; toss to coat. Place potato on a ..

Preheat oven to 450°F. (230°C). Sift together flour and salt. Cut butter into flour and salt until the mixture has the texture of fine crumbs. Mix in just enough water to form a stiff dough. Turn onto lightly floured surface and roll out. Place crust in pie ..

In kettle rinse beans; add 12 cups cold water. Bring to boiling; simmer 2 min-Uites. Remove from heat. Cover; let stand 1 hour. Bring beans and water to boiling; simmer till beans are tender, about 40 minutes. Drain, reserving liquid. In 3-quart casserole or ..

Blueberry maple syrup cake…yummmm. The maple syrup combined with the blueberries gives this cake a rich taste and flavor. If you are a beginner to the world of baking, this is one cake you would be proud of baking.

Beat butter and egg yolks until thick. Gently fold in next five ingredients. Pour into pie shell. Bake at 425F for 20 minutes; lower heat to 325F and bake for 30 minutes more, or until filling is set. Make a meringue with the egg whites, salt and remaining ..

1. Sift the flour and baking powder into a bowl and stir in the sugar. Beat together the egg, syrup, milk and melted butter and beat into the dry ingredients until mixed. Fold in the chocolate and pecan nuts. 2. Line 8 holes of a muffin tray with paper cases. ..

1. Preheat the oven to 375°F. Make the pie crust, fit into a 9-inch pie plate, and make a rope edge. 2. In a large bowl, with an electric mixer on medium, beat the pumpkin puree, milk, egg yolks, sugar, syrup, butter, and pumpkin pie spice. In a clean ..

GETTING READY 1) Preheat oven moderately to 375°F (190°C). 2) Grease cookie sheets lightly with butter. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar and cream together till fluffy. 5) Continue beating and add egg and maple ..

Mix all ingredients except vanilla in a deep heavy saucepan and bring to a boil, stirring constantly. Continue stirring until sugar dissolves, then boil slowly without stirring until syrup forms a soft but firm ball when a sample is dropped into ice water, ..

Try this alluring Maple Nut Coffee Twist recipe. An easily prepared recipe, this Maple Nut Coffee Twist is a dish which you will always love to serve to your

To make the sweet DOUGH: In a large bowl, stir together 1 cup of the all-purpose flour, 1 cup of the whole-wheat flour, the undissolved yeast, cinnamon and salt. In a small saucepan, heat and stir the milk and sugar until very warm (120° to 130°). Stir the ..

Preheat the oven to 375 degrees. In a large mixing bowl, dissolve the yeast (from mix) in warm water. Stir in egg, sugar and maple flavoring. Add the flour mixture and blend well. Knead on a floured surface for 2 to 3 minutes until smooth and satiny. Place in ..

Make blondies according to the directions given in Betty's White Chocolate Blondies. Cut the blondies into 8 equally-sized servings. While the blondies are baking, make your Maple-Walnut Sauce, Place 1/2 cup softened butter, 1/2 cup powdered sugar, 1/4 cup ..

1. To make the filling, mix the sugar, lemon juice, maple syrup and water in a pan. Heat until the sugar has dissolved, then bring to the boil and cook until reduced by half. Stir in the Calvados. 2. Cut four of the apples into eight even segments. Add the ..

GETTING READY 1. Preheat the oven to 350°F; spray the bottom of a 9" springform pan cooking spray MAKING 2. In a large bowl, mix together all the coffee cake ingredients until all the dry ingredients are moist 3. In a small bowl, mxi together the ..

Preheat oven to 350°. Combine first 8 ingredients. Stir well; set aside. Peel top half of each apple; place in a shallow roasting pan. Fill centers of apples evenly with cranberries and pecans. Pour cranberry-maple mixture over apples. Bake at 350° for 1 ..

Put all the mousse ingredients except the Spa Cream in a metal bowl and place over simmering water. Cook slowly for 3 minutes, remove from the heat, and let cool in the refrigerator. The mousse can be made ahead to this point. Immediately before serving, make ..

Put all the mousse ingredients except the Spa Cream in a metal bowl and place over simmering water. Cook slowly for 3 minutes, remove from the heat, and let cool in the refrigerator. The mousse can be made ahead to this point. Immediately before serving, make ..

Preheat oven to 400°. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add dates; toss well. Combine milk and syrup. Add to flour mixture, stirring just until moist. Turn dough out ..

GETTING READY 1. Preheat oven to 325F. MAKING 2. In shallow, open roasting pan place ham, fat side up, on rack. 3. Insert meat thermometer in center. 4. Bake, uncovered, 2-1/2 to 3 hours until internal temperature is 1OOF. 5. Remove from oven. To glaze: ..

GETTING READY 1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan. 2. Turn the pumpkin pieces into a ..

Baba Au Rhum With Maple is a sweet treat you'll love to gorge on. Bake the Baba Au Rhum With Maple cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the

GETTING READY 1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft. 2) Transfer into a colander to drain, then allow to cool. 3) On a lightly floured surface, roll out pastry to line a 25cm ..

Combine flour, ground ginger, soda, cloves, and 1/4 teaspoon salt; stir in chopped ginger to coat. In small mixer bowl beat butter for 30 seconds. Add sugar; beat till fluffy. Add eggs, one at a time, beating 1 minute after each. Combine 3/4 cup syrup and ..

1. In a large bowl, mix flour, sugar, soda, and salt. 2. In a small bowl, whisk together egg yolks, buttermilk, lemon peel, lemon juice, and 2 tablespoons butter. 3. In a deep bowl with a mixer on high speed, whip egg whites until they hold stiff, moist ..

1. Make the pastry. Put the flour, cocoa powder and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg and water and process again until the pastry just starts to come together. Transfer the ..

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup, level with a knife. Place flour and next 5 ingredients (through nutmeg) in a food processor, pulse 2 times or until blended. Add almonds,- pulse 3 times or until almonds are chopped. ..

Add all ingredients to the pan, and then bring to boil. Once bubbling, let simmer for about 45 minutes. Remove from heat when meat is tender, and then shred with two forks. Continue to let remaining sauce reduce over medium heat for 10-15 minutes, or until is ..

Quick Chocolate Fudge. It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan. Bring to a boil; cook, for 5 minutes, stirring constantly. Remove from heat; beatuntil ..

–  In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes. –  Stir twice during cooking. –  Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into ..

Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold ..

Cover pecans with hot water; drain. Sprinkle with sugar and salt, mixing well Sprinkle with chocolate and stir until nuts are well coated. Spread in a shallow pan. Heat in a 350° F oven for 15 minutes or until

Sift together the flour, sugar, cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth. Stir in chopped walnuts. Pour the mixture into a large, greased shallow casserole. Mix extra brown sugar and cocoa and sprinkle on ..

Mix together and spread in 8" pan. Bake at 300 for 20

Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 degrees. Remove from heat. Add butter, ginger, and vanilla. Cool to room temperature, stirring, until lukewarm. Beat until mixture loses its gloss. Add nuts. Pour into ..

Lightly oil inside of 1 1/2 to 2-quart saucepan. Combine sugar, yogurt, and salt in pan. Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wipe down sugar crystals above liquid line, using clean pastry ..