This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.915

Place sugar, egg white and 4 tablespoons cold water in top of double boiler; place over boiling water. Beat with electric mixer until thickened and stiff peaks form. Remove from heat; stir in vanilla. - 20.8687

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882

Combine brown sugar, egg whites and salt with 6 tablespoons water; place over boiling water. Beat for 5 minutes; remove from heat. Beat for 3 minutes. Add vanilla; place over cold water. Beat for 2 min- utes longer. Frost top and side of cake. - 28.6321

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Let cool before frosting the cake. - 14.8583

Place first 6 ingredients in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Place over boiling water; beat-constantly till mixture forms peaks, about 7 minutes (don't overcook). Remove from boiling water. Add vanilla; beat till of... - 37.806

Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside. Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well. Blend milk, egg, 1/4 cup melted butter, and the extract. Make a well in the center of the dry... - 43.9813

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9726

Put all ingredients except vanilla in top part of double boiler; mix well. Put over boiling water and beat until mixture will hold a peak, about 4 minutes. Remove from water; add vanilla. - 30.8446

Place all ingredients except maple flavoring in top of double boiler (not over heat). Beat 1 minute with electric or rotary beater to blend. Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't... - 25.1016

Combine the brown sugar, cream and milk in a heavy saucepan over medium high heat. Bring to the boiling point; remove from heat. Mix in enough confectioners' sugar to make of spreading consistency. Stir in the vanilla. - 20.3643

Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served! - 84.9065

This Brown Sugar Topping is amaazing. Many of my dessert dishes taste awesome when topped with this Brown Sugar Topping ! I recommend this topping for your desserts ! Try it out and tell me if you like it! - 20.671

This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel... - 35.19

Sift flour, baking soda, and salt; set aside. Cream the butter with extract. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the chocolate. Beating only until blended after each... - 41.5821

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer. Add eggs, beating well after each addition. Add chocolate; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk. Mix just until... - 39.9052

Melt butter in a saucepan over medium heat, cook, stirring constantly, until golden brown. Remove from heat, transfer to bowl. Add remaining ingredients, beat until smooth. - 16.2482

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently. Cool butter slightly. Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl. Beat with electric... - 25.613

Melt butter in saucepan; add sugar. Bring to a boil; cook for 2 minutes, stirring constantly; add milk. Bring back to a boil; remove from heat. Cool to lukewarm. Beat in confectioners' sugar until of spreading consistency. - 26.5007

MAKING 1.First, prepare syrup of the sugar and water and cook to the soft ball stage (238° F.) 2.Remove from the fire and cool while the egg-whites are beaten 3.Then pour the syrup in a thin stream on to the stiff whites, beating the mixture constantly... - 30.7382

If you have a sweet tooth for desserts, then just pep it up with this Brownie Caramel Frosting! A very simple and easy to male dessert frosting, this Brownie Caramel Frosting is versatile enough to go with any of your favorite desserts. Give it a try for sure. - 35.2944

Beat brown sugar and margarine at medium speed of an electric mixer until light and fluffy. Add egg, milk, and vanilla; beat well. Combine 3 cups flour, baking powder, and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover... - 41.4527

1. Prepare pastry. 2. Mix sugar, flour, cinnamon, nutmeg, mace and salt in a large bowl; add apple slices; toss gently to mix; spoon into bottom crust; dot with butter or margarine. Cover with top crust. Pinch crust edges together; turn up and in. Pinch again... - 38.8153

Try out this Cake Frosting recipe, for a quick pick-me up! I prepare this as part of my dessert spread very often. Try it once and you will be tempted to prepare this repeatedly. - 33.8706

Want to wow your friends with a recipe that is simple yet very impressive? Then try these frosted cookies detailed in the video by LynnsRecipes. You will fall in love with these treats, that's a promise! - 114.487

Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over... - 94.3725

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate, beat well. Combine flour, soda, and salt, add to creamed mixture alternately with buttermilk,... - 41.1215

What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522

Heat margarine in saucepan over medium heat until delicate brown. Stir in powdered sugar. Stir in milk and vanilla until frosting is smooth and spreading consistency. - 18.2564

In saucepan, heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency. - 23.5277

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4585

1. Brown butter slightly. Remove from heat. 2. Blend in sugar and vanilla. 3. Add cream until it reaches spreading consistency. - 22.4239

Heat the butter in a saucepan until lightly browned. Remove from heat. Blend in the sugar, cream, and extract; beat until smooth. If necessary, blend in more cream for desired spreading consistency. - 21.0907

Would you like to treat your special someone to a scrumptious sit-down feast? If yes, then a fitting dessert is what you need to wind up the meal with panache. And brown sugar shortbread topped with brown sugar cream makes for one such crackling addition.... - 89.372

Combine butter and brown sugar in a medium saucepan. Bring to a boil, stirring constantly, cook 2 minutes. Add milk; return to a boil. Remove from heat, let stand 5 minutes. Add powdered sugar to mixture, beating until smooth. - 22.1306

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to... - 43.3096

Boil for one minute. Add powdered sugar to desired consistency. Spread hot. - 19.2068

Combine brown sugar and cream in small saucepan. Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes. Blend in confectioners' sugar. For sandwich-type cookies, cut dough with a 2-inch cutter. Bake. Add finely chopped peanuts to... - 24.9277

Lightly brown butter. Remove from heat. Gradually beat in powdered sugar and the vanilla extract. Slowly add water about 3 tablespoons until of spreading consistency. Frost cookies. - 22.5265

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 21.3153

Combine water, cornstarch, and fructose in a saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes. Remove from heat. Stir in flavoring. Allow to cool slightly Beat in frosting mix. - 26.1363

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5352

Combine all ingredients in a chilled bowl. Beat into stiffpeaks. - 17.877

1. Combine all the ingredients in a saucepan. Place over heat and stir until the sugar is dissolved and the mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped into a cup of... - 23.0464

Coconut Frosted Date Cake has a fine taste. Zucchini Cake gets its taste from coconut mixed with dates and eggs. Coconut Frosted Date Cake is inspired by many bakeries around the world. - 43.3118

The broiled coconut frosting is a simple frosting that just needs to be combined together and browned in a broiler. The broiled cocnut frosting has a delicate sweetness and is flavored with vanilla apart from coconut. The broiled coconut frosting would go... - 24.7857

Melt 2 tablespoons butter in a large skillet, stir in coconut. Cook, stirring constantly, over medium heat until golden brown. Set aside. Combine 2 tablespoons butter and cream cheese, beating until light and fluffy. Add powdered sugar, milk, and vanilla,... - 30.6191

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2639

This cookie has a fall twist to the taste! - 30.5639

1. Spread granulated sugar in a large heavy skillet; heat very slowly until sugar melts and starts to turn a deep golden color, stirring constantly; add water slowly. Continue heating, until melted sugar dissolves completely in water. Boil syrup rapidly,... - 24.0665

This powdered sugar frosting is a fun frosting that can be used on sweet buns, cakes or any other dessert of choice. made with powdered sugar, milk and vanilla for flavor, the powdered sugar frosting is mixed together with butter to use. - 22.4146

In 1 1/2 qt glass casserole, blend sugar, milk, salt, and vanilla. Add butter. Microwave (high) 1-1 1/2 minutes. Beat frosting until smooth. Frosting for 2 (8-inch) cakes. - 21.1169

In a bowl combine sugar, cinnamon and margarine. Sprinkle over batter. Bake as directed in muffin recipe. HINT: Keep muffins hot longer by lining your basket (under the cloth or napkin) with a sheet of foil. - 22.6842

Combine the sugar, butter, vanilla, and enough milk to make a smooth icing of spreading consistency. - 19.344

Cook together sugar, water, and cream of tartar until candy thermometer reaches 238° or until syrup spins a long thread when dripped from a spoon. Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands... - 21.9841

Mix powdered sugar, milk and vanilla until smooth and of spreading consistency. - 16.3471

Stir together sugar, butter, vanilla extract, and water until smooth. Add a few drops of food coloring. - 22.0181

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer. It's important not to skimp on the time. Make sure it's 5 minutes. Store the frosting in an airtight container, so it doesn't harden as you are using it. You can divide the... - 18.067

Put butter and milk into a small glass mixer bowl. Heat uncovered in microwave oven only until butter melts (about 15 seconds at HIGH). Add confectioners' sugar and vanilla extract to milk; beat thoroughly. Spread thinly on cookie bars. - 22.0809

1. Grease three 8x1 1/2-inch round layer-cake pans. Dust with flour; tap out excess. 2. Sift flour, cocoa, baking soda and salt onto wax paper. Measure vinegar into a 1-cup measure. Fill cup to 1-cup mark with milk. Let stand 5 minutes to sour. 3. Beat... - 38.0571

The maple sugar frosting is a simple cream and maple sugar frosting recipe. The maple sugar in the frosting gives this frosting all its taste. prepared with fresh cream, this simple frosting is awesome over dessert rolls and cakes! - 30.1441

This maple sugar frosting is a cooked frosting recipe made with egg whites. Cooked and made with syrup from the maple sugar, the maple sugar frosting can be used with baked desserts of choice like rolls and cakes or sweet buns. - 30.0401

This Confectioner's Sugar Frosting makes a perfect cookie spread. Try this buttery and milky vanilla flavored sweet spread on your other desserts too. Your suggestions for this Confectioner's Sugar Frosting are welcome. - 22.4186

In small bowl, mix 3/4 cup sifted powdered sugar with 2 teaspoons hot water and 1/4 teaspoon vanilla. - 11.8078

MAKING 1.In a saucepan, cook the syrup and sugar together until it spins a thread (220° F.) when dropped from a spoon. 2.Pour this syrup slowly over the beaten egg-white and beat until cold. SERVING 3.Spread frosting over cakes or cookies TIPS This icing... - 26.9171

cookie are fun to eat and even better to make with the kids! Get your child to chose the shapes he or she wants to make the cookie into! Alex and Sophie do the same as a fun activity and the cookie look gorgeous! See the video for more! - 81.1435

This is one raw chocolate recipe that every raw foodie absolutely must have! This chocolate frosting is vegan, gluten free and dairy free. And the taste? It’s so incredibly euphorically divine and so versatile it can be used to make tons of raw chocolate... - 108.664

Heat oven to 350°. Mix butter, brown sugar and egg. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. (Dough will flatten and spread.) Bake 12 to 15 minutes or until set. - 28.2284

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie... - 33.574

Do you prefer making the basic ingredients of a recipe by yourself? If yes, then start with preparing Brown Sugar recipes which are used in a variety of desserts and other recipes. It is a very simple and quick recipe which does not require a lot of time. - 64.1772

You can make any amount but for best results, make as you need it. - 14.4726

1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952

Add sugar to cream gradually, stirring constantly. Cream butter; add to brown sugar mixture slowly, stirring. Add vanilla; beat thoroughly. - 23.1315

"Combine all ingredients in saucepan; bring to a boil. Boil 1 minute. Serve sauce over pudding." - 26.4244

Mix together all ingredients in a 1 qt.glass casserole dish or 4 cup glass measuring cup. Microwave 3 to 4 minutes. Stir once during cooking. French toast or waffles. - 22.2597

1. Mince ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 17.4195

Combine brown sugar and butter in small saucepan on low heat and beat using an electric hand beater. Gradually add hot cream, still beating over a low heat until it boils. Remove from heat, beat in whisky or brandy if using, and lastly add nuts. - 19.2856

Cover acorn squash halves with cold water in a large saucepan. Bring to a boil over medium heat and continue cooking for 20 minutes or until the squash are just fork tender, yet firm. Drain and cool. Peel squash and cut into 1/2-inch rings. Mix melted butter... - 34.0026

Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally. Re- move from heat; add bgtter and vanilla. Cool in pan of cold water; beat until thick. Add nuts; pour into greased 9-inch square pan. Refrigerate until... - 33.5049

Combine sugars and milks with butter and salt in heavy saucepan. Bring to a boil gradually over me- dium heat. Add pecans. Cook until candy reaches soft-ball stage, 234 degrees on the candy thermom- eter. Remove from heat; stir just enough to give creamy... - 31.7886

A great snack to satisfy those midday sweet cravings! Brown Sugar Divinity is a guaranteed option! The main ingredient are nuts and the brown sugar. Treat your family to this delicious snack! - 44.9093

Cream butter and sugar. Add flour and salt. Stir until well mixed. Place evenly in an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Microwave at HIGH 3 minutes. Melt chips in a cup 30 to 40 seconds at HIGH. Spread on cooked biscuits. Sprinkle with finely... - 34.7345

In large bowl of an electric mixer, beat butter and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (about 1 hour) or for up to 3 days. On a... - 28.0308

Preheat oven to 375°F (190°C). Assemble Mixer. In large mixer bowl, cream sugar, shortening, eggs, and water at MEDIUM-LOW until fluffy. Add 2 cups (500 ml) flour, baking soda, and salt to mixture and mix at LOW until flour is moistened then at MEDIUM until... - 35.0138

Prepare Holiday Pineapple Filling; cool. Cream together butter and brown sugar; beat in egg and vanilla. Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth. Do not chill. Place half of dough in cookie press. Using... - 38.3834

Heat oven to 350° Cream butter and brown sugar thoroughly. Beat egg in well. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Stir in pecans. Drop by 1/4 teaspoonfuls about 2" apart on greased baking sheet. Bake 7 t - 29.0411

Sweet Potatoes In Brown Sugar has a sweet and sour taste. The brown sugar makes It sweet and Tabasco sauce, pepper makes the Sweet Potatoes In Brown Sugar sour. The conbination of both the taste us mind blowing - 34.8031

Beat sugar, butter, egg yolks and vanilla well. Beat egg whites stiff and fold into sugar mixture. - 18.3885

Slowly add sugar to egg whites, beat until smooth. Spread over batter and bake as directed. - 17.8998

Beat egg whites and cream of tartar until foamy. Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not under-beat. Beat in vanilla. - 24.4114

Try this alluring Yogurt-Brown Sugar Topping dessert recipe. An easily prepared yogurt recipe, this Yogurt-Brown Sugar Topping is a dish which you will always love to serve to your friends. - 18.2732

Combine sugar, syrup and water in small saucepan. Bring slowly to a boil over low heat stirring frequently; simmer 2 minutes. Remove from heat; add lemon juice. While hot, pour over New Orleans Cake. - 23.0715

Brown Sugar Custard Sauce is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Brown Sugar Custard Sauce; I bet you will have a huge fan following for this. - 20.933

Cook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with absorbent paper. Heat sugar in a heavy light-colored skillet. With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted. Heat until... - 25.4041

1. Set out cookies sheets. 2. Measure flour and set aside. 3. Cream butter until softened. 4. Add brown sugar gradually, creaming until fluffy after each addition. 5. Blend egg yolk in thoroughly. 6. Add the flour in fourths, mixing thoroughly after each - 25.3737

Heat oven to 400 degrees. Beat egg whites until frothy. Gradually beat in brown sugar and lemon juice. Continue beating until stiff and glossy. Spread on hot cake. Mark meringue into thirds across the cake. Sprinkle 1/3 with nuts, 1/3 with coconut and 1/3... - 30.4288

Mix all ingredients in saucepan. Bring to boil and cook rapidly for 3 minutes (220°F.on a candy thermometer). - 22.2111

Mix shortening, sugar, and eggs thoroughly. Stir in buttermilk. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; blend into sugar mixture. Chill at least 1 hr. Heat oven to 400° (modhot). Drop rounded teaspoonfuls of dough... - 33.5229

Lovely Brown Sugar Pie.Brown Sugar Pie made with flour,evaporated milk,all purpose flour & ground cinnamon.This is a traditional Brown Sugar Pie made every festive season. - 44.6565

Cream butter. Add brown sugar gradually and continue creaming until light and fluffy. Blend in egg yolk and combined dry ingredients. Roll 1/8 inch thick on floured surface. Cut in desired shapes with cookie cutters. Place on ungreased cookie sheets. Combine... - 40.7902

Mix raspberries and sugar together in 1-quart measure. MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture is syrupy. Stir in cinnamon and cloves. MICROWAVE 1 MINUTE on HIGH, or until hot. Glaze ham after turning. - 30.0376

In a 1-quart saucepan combine the brown sugar, corn syrup, and butter or margarine. Bring to boiling; boil 5 minutes. Cool completely. In a small bowl beat together the eggs and milk. Stir together the flour, baking powder, cinnamon, ginger, cloves, and... - 41.7907

1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the apples, and cook, stirring frequently, for 5 minutes. 2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and... - 21.7122

1. Preheat oven to 375°. 2. Beat butter with a mixer at medium speed until creamy. Add brown sugar, beating well (mixture will be crumbly). Add egg and vanilla, beat well. Lightly spoon 1 1/2 cups flour into dry measuring cups, level with a knife. Combine... - 31.1042

1. Start oven, set at Moderate, 325° F. Rub 12 to 14 cupcake or muffin pans with margarine or shortening. 2. Beat the eggs until lemon-colored; gradually add the sugar and beat until thoroughly mixed. 3. Sift the flour with the baking powder and salt. Add in... - 26.8129

Measure first 6 ingredients into heavy saucepan. Stir often over medium heat until boiling. Boil without stirring until it reaches soft ball stage on candy thermometer, 235°F (113°C), or until a small spoonful forms a soft ball in cold water. Remove from... - 39.5523

Brown Sugar Icebox Cookies kids just adore this cookies. Guess the name of the cookies to play a part in making it their favorite. This Brown Sugar Icebox Cookies is quite easy to prepare too. Check out the recipe of the rich tasting Brown Sugar Icebox... - 41.2579

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring. Add eggs, one at a time, beating well after each addition. Stir flour mixture into... - 39.9412

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla... - 39.8075

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or... - 40.7773

Combine brown sugar, cornstarch, flour, and salt in a 1 1/2-quart glass mixing bowl, mix well. Gradually stir in milk. Microwave at HIGH 6 to 8 minutes or until thickened and bubbly, stirring every 2 minutes. Beat egg yolks slightly. Gradually stir about... - 42.3103

Brown Sugar Glaze is very simple to make. Brown Sugar Glaze gets its taste from brown sugar and milk. - 14.8292

Brown Sugar Chews is one of my favorites and I savor it as an anytime snack. Quite easy to prepare, the Brown Sugar Chews is rich with the flavors of vanila, chopped walnuts and seasonings. Give this chewy Brown Sugar Chews a try. - 25.8474

Try this alluring Apple With Brown Sugar Crumble recipe. An easily prepared dessert, this Apple With Brown Sugar Crumble is a dish which you will always love to serve to your friends and family. - 35.0027

1. Peel oranges, and cut each crosswise into 1/4inch-thick slices. Divide orange slices evenly between 2 plates. Combine brown sugar and vinegar; stir well. Drizzle vinegar mixture evenly over orange slices. Cover and marinate in refrigerator 2 hours. - 16.0575

In small saucepan, combine 1/2 cup (125 mL) packed brown sugar, 2 tbsp (25 mL) butter and 2 tbsp (25 mL) water; cook as above and pour over onions before baking. - 12.054

In a small bowl combine 1/2 cup butter or margarine, 1 cup packed brown sugar, 2 teaspoons cinnamon, 2/3 cup chopped nuts or sunflower seeds, and 1/2 cup raisins. Spread mixture generously over dough in place of the almond filling. Braid and bake as directed. - 13.5386

Combine all ingredients; boil for 3 minutes. - 18.3827

Mix well, add boiling water (about 3/4 cup) and cook until thick. Add 1 teaspoon vanilla. - 17.3065

Mix ingredients together and boil on top of stove for five minutes or pour uncooked sauce around dumplings and bake. - 15.9219

Mix sugar, corn starch and salt and add water gradually. Stir constantly and boil for 5 minutes. Remove from heat and add butter and anilla. - 21.3744

In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4 cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins. Heat, uncovered, on full power 4 1/2 minutes or until mixture boils, stirring twice. Sprinkle brown sugar on top of... - 24.0448

Peel and slice oranges about 1/4 inch thick. Place slices in a flat dish with sides to marinate with the Grand Marnier for 30 minutes or longer. Place orange slices on broiler rack of pan and sieve light brown sugar over them. Broil 4-5 inches from top of... - 25.2531

Cream shortening and brown sugar well. Add eggs. Sift flour, soda and salt together. Add dry ingredients gradually to creamed mixture. Add pecans. Spoon onto greased cookie sheets. Bake at 375° for 12 minutes. - 32.7765

Peel pineapple; remove eyes; and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into... - 31.7654

Mix raspberries and sugar together in 1 quart measure. MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture is syrupy. Stir in cinnamon and cloves. MICRO WAVE 1 MINUTE on HIGH, or until hot. Glaze ham after turning. - 21.0433

Cream butter until fluffy. Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth. Beat in spices and vanilla then add cream gradually, beating constantly. Chill. Spread between hot pancakes as directed. - 25.5494

Mix thoroughly shortening, sugar, eggs and buttermilk. Blend in flour, soda and salt. Cover; chill 1 hour. Heat oven to 400°C. Drop dough by rounded tea-spoonfuls about 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes or until almost no... - 29.4008

Just before cake is removed from oven, beat egg whites until foamy. Gradually beat sugar and lemon juice into egg whites, beating until stiff. Carefully spread on hot 13x9-inch cake. Sprinkle with nuts. Bake in 400° oven 8 to 10 minutes - 24.036

1. Mix the sugar and flour thoroughly. 2. Add the boiling water. 3. Cook over direct heat until there is no taste of raw starch, stirring constantly (approximately 10-15 minutes). 4. Remove from the heat, add vanilla and butter. - 25.294

In 2-quart saucepan combine sugar and cream; mix well. Bring to boiling over medium heat, stirring constantly. Cook and stir to soft ball stage (238°). Remove from heat; add butter. Stir in pecans. Beat about 1 minute or till candy just begins to lose its... - 27.7033

In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla. In a large bowl,... - 40.4657