Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2... - 39.1103

Add flair and flavor to your ham with a delicious brown sugar crumb glaze. You can pull off a delicious holiday feast with this sweet tasting holiday ham. Perfect accompaniment with ham bread, this soul-satisfying dish is a cinch to make and clean up. Stream... - 99.1867

Would you like to treat your special someone to a scrumptious sit-down feast? If yes, then a fitting dessert is what you need to wind up the meal with panache. And brown sugar shortbread topped with brown sugar cream makes for one such crackling addition.... - 89.372

Mix until ingredients are crumbled. - 18.1063

Mix 1/4 cap packed brown sugar, 3 tablespoons flour, 1 tablespoon sugar, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and 1/8 teaspoon salt. Cut in 1/4 cup butter or margarine until mixture is crumbly. - 13.3813

This Apple Crumb Coffee Cake is an addiction ! Serve this scrumptious coffee cake to your family and guests with some chocolate sauce and tell me if they like it ! Your suggestions about the Apple Crumb Coffee Cake are welcome ! - 36.1954

Soak bread crumbs and milk overnight or until soft. Stir until smooth. Add melted fat, sugar, salt, and egg-yolks beaten light. Add flour and baking powder which have been sifted together. Fold in the stiffly beaten egg-whites. Bake on a hot griddle until... - 33.4028

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 425°F (220°C). In a large bowl, beat margarine and granulated sugar until creamy. Stir in egg and lemon peel. Sift flour and baking powder together. Fold a few tablespoons into mixture. Add... - 42.6099

1. Crumb topping: In a bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or your fingertips, blend in butter until crumbly. 2. Cake: In a large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Toss blueberries with 2... - 36.2416

1. In medium-sized bowl, stir brown sugar, cinnamon, and 1 cup flour. With pastry blender or 2 knives used scissors fashion, cut 6 tablespoons butter or margarine (3/4 stick) into flour mixture until mixture resembles large crumbs. Stir in pecans; set... - 33.8789

These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them. - 48.4484

These Praline Crumb Squares are so delicious ! Try out these tempting chewys snacks right away and tell me if you like them ! Your suggestions are welcome ! - 20.6388

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate, beat well. Combine flour, soda, and salt, add to creamed mixture alternately with buttermilk,... - 41.1215

Look at this gluten free, eggless version of a classic coffee cake. Watch this excellent video that shows a recipe for a moist and buttery crumb cake with a scrumptious crumb topping. The video also shares some great information regarding food allergies and... - 141.318

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer. Add eggs, beating well after each addition. Add chocolate; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk. Mix just until... - 39.9052

Melt 1/2 cup butter in skillet. Add next 4 ingredients and stir until well blended and golden brown. In greased 8-inch layer-cake pan, put layers of crumbs and applesauce, beginning and ending with crumbs. Dot top layer with 2 tablespoons butter. Bake in... - 33.2895

1. Preheat the oven to 400 degrees. 2. Mix the apples, 1/3 cup brown sugar, 2 tablespoons flour, and the cinnamon together. 3. With a pastry blender, mix the remaining sugar, flour, and the butter to make crumbs. 4. Press half the crumbs on bottom of 9-inch... - 33.3207

1. Scald milk with granulated sugar, salt and 1/4 cup of the butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped... - 35.7815

This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.915

A delicious Crumb Coffee Cake recipe awaits you here. Just try this lovely Crumb Coffee Cake recipe. Good one for you to ry your hand at! - 27.7415

Indulge your taste buds with Betty’s heavenly moist, creamy, sweet-tart coffee cake hat is just perfect for any celebrations — be it weddings, birthdays, anniversaries, or christenings. In this recipe video, Betty tweaks up the classic sour cream coffee... - 96.3855

1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly. 2. Mix baking mix, milk and... - 26.5732

Heat oven to 350° (mod.). Melt butter over low heat in 8" square pan, or 9" round layer pan. Sprinkle with brown sugar. Arrange fruit over sugar mixture. Prepare Velvet Crumb Cake batter as directed on Bis-quick pkg. Pour batter over fruit in pan. Bake 35 to... - 29.5181

1. Start oven, set at Moderate, 325° F. Rub a 9-inch deep square baking pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; gradually add the sugar and beat... - 36.6076

Preheat the oven to 350 degrees. Sift together two cups of the flour, the baking powder and salt. Set aside. Blend the shortening with two teaspoons of the vanilla. Gradually mix in the granulated sugar. Beat in one egg at a time. Stir in the dates or... - 43.1892

1. Preheat the oven to 350°. Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan. 2. make the crumb topping: Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned. Let cool, then coarsely chop the... - 34.5523

Mix brown sugar, flour, baking powder and butter together until crumbly. Take 3/4 cup of this mixture and set aside. To the remainder add well beaten eggs, milk and extract. Spread in greased pan and cover with reserved crumbs. Bake at 350F for 40 minutes. - 32.8335

1. Press dough evenly into a greased 13x9x2-inch baking pan. Brush top with part of the softened butter or margarine. Let rise in a warm place, away from drafts, 1 hour, or until double in bulk. 2. Combine remaining butter or margarine, brown sugar, flour,... - 30.0181

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 X 9-inch pan. Sprinkle with Crumb Topping and bake at 350F for... - 34.7972

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with pastry blender or fork until curmbly. Measure 1/2 cup; set aside for topping; stir currants into... - 36.0969

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping. Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Pour can of pie filling on top of crumb mixture. Sprinkle the rest... - 27.1567

Heat oven to 350 degrees. Grease and flour 13 x 9 1/2 x 2-inch oblong pan. Mix sugar, flour, butter, cinnamon, cloves and nutmeg together with fingers or on low speed of mixer. Take out 1/2 cup of dry mixture and save for topping. Add remaining ingredients... - 35.0725

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2 knives... - 40.2043

Try out this extra delicious Cinnamon Crumbcake and I am sure you will be amazed at the fact that not a crumb will be left over! So tasty with delicious cinnamon topping this Crumbcake is a sure shortcut way to win your loved ones. Easy to make, this Cinnamon... - 46.9086

This crumb cake is so delicious and wonderful, with the subtle flavors of cinnamon, ginger and coconut. Try this recipe to satisfy your sweet tooth at teatime. - 51.2847

This coconut crumb cake is the delicious pick to finish off any meal or to serve at a tea-party. The recipe is easy to make. A must try for coconut lovers. - 53.3955

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside. 3. Combine remaining flour mixture, baking... - 30.2574

1. Preheat the oven to 375°F. In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse meal. Reserve 1/2 cup of the mixture for the topping. 2. Stir the baking powder, baking... - 34.1757

Mix first seven ingredients together and set aside. Mix egg, milk and flavorings together. Sift dry ingredients into a bowl and cut in the . shortening until very fine. Stir in egg mixture. Spread half this batter in a greased square cake pan. Sprinkle with... - 43.0052

What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522

Pre-heat the oven to 350°F and grease and line a 21b loaf tin. Cream the butter and sugar together until fluffy, then add the egg yolks and mix well. Combine the flour, baking powder, cinnamon and spice together in a separate bowl. Add the dry mixture to the... - 38.6418

Sift flour, baking soda, and salt; set aside. Cream the butter with extract. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the chocolate. Beating only until blended after each... - 41.5821

Mix first seven ingredients together and set aside. Mix egg, milk and flavorings together. Sift dry ingredients into a bowl and cut in the shortening until very fine. Stir in egg mixture. Spread half this batter in a greased 8-inch square pan. Sprinkle with... - 37.7651

Heat oven to 350°. Grease and flour 3 round pans, 8 x 1 1/2 inches. Beat all ingredients except pecans in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in... - 38.1792

1. Preheat oven to 350°. 2. Sift 1 cup brown sugar and cake flour together into a small bowl; set aside. 3. Beat egg whites with clean, dry beaters at high speed of a mixer until foamy. Add cream of tartar and salt, and beat until soft peaks form. Add... - 28.0175

This smooth and butter-like coconut topping with brown sugar is appealingly delicious on cakes. Blends pretty well with any cake! - 23.6405

Combine flour, baking powder, salt, and baking soda in mixing bowl. Cut in brown sugar and margarine until mixture looks like meal. Stir in pecans. Combine egg and milk, and stir into flour mixture just until blended. Pat into cake pan. Bake 20 to 25 minutes,... - 23.2552

For topping, remove stems from strawberries and cut in half lengthwise. Place in small bowl and set aside. Do this step first if you plan to serve shortcake as soon as it is baked because berries need about an hour to develop some juice. Preheat oven to... - 39.3293

Combine ingredients; mix well. Press firmly on bottom and up side to rim of 8- or 9-inch pie plate. Chill thoroughly or bake in preheated 375° oven 6 to 8 minutes or until edges are brown. Cool before filling. - 20.6374

Combine brown sugar, egg whites and salt with 6 tablespoons water; place over boiling water. Beat for 5 minutes; remove from heat. Beat for 3 minutes. Add vanilla; place over cold water. Beat for 2 min- utes longer. Frost top and side of cake. - 28.6321

Place sugar, egg white and 4 tablespoons cold water in top of double boiler; place over boiling water. Beat with electric mixer until thickened and stiff peaks form. Remove from heat; stir in vanilla. - 20.8687

Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served! - 84.9065

Mix all ingredients until crumbly. - 12.2667

Soften yeast in the warm water. Mix the sugar, salt, eggs, and 1 cup butter in a large bowl. Add the mashed potato gradually, beating well. Add 1 cup of the flour; beat until smooth. Stir in yeast, then beat in enough remaining flour to form a light, soft... - 43.5018

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.6681

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 44.9687

Sift flour, salt and baking powder into a bowl. Put the milk, eggs and butter into Osterizer container, cover and process at MIX. Break the bread into pieces and add through the feeder cap opening while blending. When the mixture is smooth, add to the flour... - 33.3625

Sift flour, measure, and sift again with the sugar and spices into a bowl. Cut in the butter until the mixture is crumbly like cornmeal. Take out 1 cup of this crumbly mixture and set aside. Stir the raisins and nuts into the remaining crumbly mixture. Mix... - 38.5764

Heat oven to 400 degrees. Beat egg whites until frothy. Gradually beat in brown sugar and lemon juice. Continue beating until stiff and glossy. Spread on hot cake. Mark meringue into thirds across the cake. Sprinkle 1/3 with nuts, 1/3 with coconut and 1/3... - 30.4288

Sift the flour twice. In a bowl, combine the sifted flour, sugar replacement, cinnamon, ginger, and nutmeg. Cut in the margarine until the mixture forms crumbs. Remove 1 c. (250 mL) of the mixture and reserve. Stir the raisins and walnuts into the remaining... - 40.8996

This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215

1. Start oven, set at Moderate, 325° F. Rub 12 to 14 cupcake or muffin pans with margarine or shortening. 2. Beat the eggs until lemon-colored; gradually add the sugar and beat until thoroughly mixed. 3. Sift the flour with the baking powder and salt. Add in... - 26.8129

Place first 6 ingredients in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Place over boiling water; beat-constantly till mixture forms peaks, about 7 minutes (don't overcook). Remove from boiling water. Add vanilla; beat till of... - 37.806

Combine sugar, syrup and water in small saucepan. Bring slowly to a boil over low heat stirring frequently; simmer 2 minutes. Remove from heat; add lemon juice. While hot, pour over New Orleans Cake. - 23.0715

Just before cake is removed from oven, beat egg whites until foamy. Gradually beat sugar and lemon juice into egg whites, beating until stiff. Carefully spread on hot 13x9-inch cake. Sprinkle with nuts. Bake in 400° oven 8 to 10 minutes - 24.036

Place ham in baking dish. Stud with cloves. Combine sugar, bread crumbs and mustard in a small bowl. Spread mixture on top of ham and press firmly. Cover with waxed paper. Microwave 10 minutes on HIGH. Rotate dish 1/2 turn. Microwave 25 minutes on' 6'. Let... - 31.5816

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Let cool before frosting the cake. - 14.8583

Grind meat together; add next 5 ingredients and shape into loaf. Garnish with pineapple rings and maraschino cherries. Combine remaining ingredients; pour over the loaf. Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20 minutes. - 30.8335

Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over... - 94.3725

Place all ingredients except maple flavoring in top of double boiler (not over heat). Beat 1 minute with electric or rotary beater to blend. Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't... - 25.1016

In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla. In a large bowl,... - 40.4657

For a classic dessert recipe, watch this video and learn to make a yummy, crunchy dessert that all your guests are sure to fall in love with! The recipe is easy to whip up and once you serve it, the dessert will simply disappear! - 110.263

Preheat oven to 375F. Lightly grease bottoms of 12 (2-1/2-inch) muffin-pan cups. Make Topping: In small bowl, combine topping ingredients; mix until crumbly. Make Batter: Sift flour with baking powder and salt. In large bowl of electric mixer, at medium... - 37.9558

Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 148.097

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

Sift together sugar, flour, baking powder and cinnamon. Add butter to dry ingredients and mix thoroughly. Set aside 1 cup of flour mixture for crumb topping. To the remaining crumb mixture add eggs and milk, mixing well. Pour into a lightly greased and... - 34.1886

1. Preheat oven to moderate (350° F.). 2. Blend the shortening, sugar, eggs and/vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and... - 30.4551

Combine first 6 ingredients. Beat at medium speed 2 minutes, scraping sides of bowl often. Turn half the batter into a greased 10x6x1 3/4 inch baking dish. Combine last 4 ingredients; mix till crumbly. Reserve 1/2 cup mixture for topping; sprinkle remainder... - 37.4742

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 x 9 inch (2.5 L) pan. Sprinkle with Crumb Topping and bake at... - 35.4603

If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it! - 34.5275

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.In a bowl, sift flour, sugar, baking powder and salt together 3.Beat in egg and add milk and shortening 4.Now stir in the liquids to the dry ingredients, mix properly to damp the... - 36.3859

Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of nuts. A basic cinnamon nut streusel is a classic topping but coffee cakes, like this, are things that can easily be transformed by the addition of a few... - 135.752

In a mixing bowl beat the eggs until light and fluffy. Gradually add the sugar, beating until the sugar is dissolved. Stir in the remaining ingredients, mixing well. Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to... - 26.5421

Cream together shortening and sugar; add flour and mix until crumbly. Reserve 1 cup crumble. To remaining crumble, add egg and soured milk, soda and cinnamon. Fold in raisins. Pour into greased 8x8 inch pan. Sprinkle cup of reserved crumble over top. Bake at... - 33.7213

Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276

Cream the margarine and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla wafer crumbs to the creamed mixture alternately with the milk, mixing well after each addition. Fold in the... - 32.5725

Sift flour and sugar together into large mixer bowl; cut in butter until of small pea consistency. Reserve 3/4 cup flour mixture for topping. Add baking powder, salt, egg yolks and milk to remaining mixture in bowl; beat with electric mixer at low speed for 3... - 35.4872

1. Heat oven to 350°. Grease an 8-inch square baking pan. Sift flour and sugar together into a mixing bowl. Cut in the butter with a tool or by breaking it into the flour with your hands until the flour clumps and has assumed the color of the butter. Set... - 27.3491

This Crumb Cake is a unique and tasty cake. For cake lovers like me the Crumb Cake offers a unique and addictive set of flavors. Try this Crumb Cake recipe for yourself! - 43.3478

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 44.0862

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 42.7494

A delicious blueberry crumb cake that the kids would love. You would love to see the smile on your kid's face that this cake can bring. An excellent tea time snack too. - 48.3596

Preheat oven to 350F. Grease well and flour a 9-inch tube pan. Sift flour with baking powder, baking soda, and salt; set aside. In large bowl of electric mixer, at high speed, beat butter, sugar, eggs, and vanilla until light and fluffy—about 5... - 38.8474

Prepare date filling and crumb mixture from date bar mix according to package directions. Pat 1 1/2 cups of the crumb mixture on bottom of ungreased 9x9x2-inch baking pan. In mixing bowl, combine biscuit mix and sugar. Blend egg, milk, and oil; stir into dry... - 31.1418

Mix thoroughly the dry ingredients and shortening. Break the eggs into a cup and beat them, filling the cup with milk. Take out 1/2 cup of the dry mixture, stirring the beaten milk and egg into the remainder of the mixture. Put into cake tins or biscuit pans,... - 28.4481

Sift flour, measure, and resift with sugar, salt and spices into mixing bowl. Add 5 tablespoons of the butter and cut in with pastry blender or two knives until mixture is uniformly crumbly. Take out 1/2 cup of the crumbly mixture and work the remaining... - 42.3451

1. Preheat oven to moderate (350° F.). 2. Blend the shortening, sugar, eggs and vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and... - 32.4547

Cream together first 4 ingredients. Add 4 eggs, one at a time, at high speed. Add 1 pint sour cream at low speed. Sift together next 2 ingredients and mix with first mixture. Mix sugar, cinnamon, nuts and coconut together in separate bowl. Grease and flour 2... - 42.005

Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204

Cream shortening and sifted sugar thoroughly. Add beaten eggs and molasses. Sift together dry ingredients and add slowly to the liquid mixture. Mix thoroughly. Add enough additional flour to make a stiff dough. Chill and roll thin. Use a simple cookie... - 42.8289

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Mix all ingredients thoroughly. An electric blender is convenient for making fine crumbs or, put crackers in a plastic bag and crush fine with a rolling pin. (Packaged graham-cracker crumbs are available in most food stores.) - 25.3063

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Put crumbs in small bowl (be sure they are fine). Add milk, stir to blend and let stand 1 hour. Heat oven to 300 degrees. Grease a 9-inch square cake pan at least 2 inches deep. Put a pan with some hot water in it in the bottom of the oven. Beat shortenin - 36.432

1. Preheat oven to hot (400° F.). 2. Combine the crumbs with the sugar and melted butter and mix thoroughly. 3. Press the mixture firmly against the sides and bottom of a nine-inch pie pan, using back of spoon. 4. Bake five minutes and cool. - 21.5436

Blender crumb crackers. Empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 pie pan. Chill before filling. - 30.2581

1. Combine above ingredients in a bowl, and beat well. 2. Pour into cooled crust. 3. Refrigerate overnight (or at least 5 hours) - 16.7654

Combine crumbs with sugar and blend in melted butter or margarine. Press firmly onto bottom and sides of a 9-inch pie pan. Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust. The baked crust will be firmer. - 19.0284

1. Mix graham cracker crumbs and sugar in a small bowl; blend in butter or margarine. 2. Press firmly over bottom and side of a buttered 9-inch pie plate; chill while making pie filling. - 18.685

1. Break five crackers into quarters and place in the container of an electric blender. Blend to crumbs by flicking the motor on and off high speed four times. Empty the crumbs into a bowl and continue until all the crackers are crumbed. 2. Stir in the sugar... - 21.0654

Place butter in 8- or 9-inch micro proof pie plate. Cook on HI, 1 minute. Blend in crumbs and sugar. Set aside 2 tablespoons crumb mixture to sprinkle over top of pie, if desired. Press crumb mixture firmly and evenly over bottom and sides of pie... - 25.7299

In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute. Blend in crumbs and sugar. If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie. Press crumb mixture firmly and evenly over bottom and sides of pie plate. Cook on HI... - 24.1436

Mix until crumbly. - 15.3789

Combine, in small glass mixing bowl, graham cracker crumbs, butter, sugar, nuts, and cinnamon. Cook on high (9) for 1 minute. Stir to blend. Spread half of topping mixture in wax paper lined, glass baking dish. Prepare cake mix according to package... - 38.7419

Combine parsnips, salt, pepper, sugar, paprika, egg, lemon juice and dry bread crumbs; mix well. Shape into 2 1/2-inch patties, 1/2-inch thick. Dip in flour. Saute in bacon dripping in skillet, turning to brown both sides. Serve hot with beef, ham, pork or... - 38.0741

Combine cake mix, butter and one egg; blend well. Spread batter in glass baking dish. Cook on high (9) for 3 to 4 minutes. Arrange apple slices over base. Blend sour cream and remaining egg; spread evenly over apples. Combine topping ingredients in small... - 43.0905

Heat sugar in a small skillet over high heat, stirring constantly with a wooden spoon until melted. Lower the heat and stir until dark brown. Cool slightly. Carefully stir in 1/2 C of (heated) liquid called for in cake mix directions. Stir until sugar... - 27.0697

This scrumptious Apple Crunch makes a dreamy dessert ! Try this scrumptious apple cake with your favorite custard sauce or whipped cream and tell me if you like it ! Your suggestions for the Apple Crunch are welcome ! - 42.2806

Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter. Pat mixture evenly on bottom and 1 inch up side of pan. Bake in preheated 350°F oven until light brown, about 8 minutes. Cool on wire rack. - 23.1078

1. Mix together all the ingredients. 2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring-form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm. - 28.7064

1. Generously butter a 1 1/2-quart deep round baking dish. Cover bottom with a layer of apples and sprinkle with about a third of brown sugar. Cover with half of the cubed coffee cake. 2. Combine granulated sugar, cinnamon, and lemon peel; sprinkle half of... - 33.8834

MAKING 1.In a bowl, place the butter and sugar together, adnc ream it properly 2.Now add flour, crumbs and cinnamon to the bowl 3.Mix to consistency of coarse crumbs and sprinkle over coffee cake batter before baking SERVING 4.Serve as topping for pies,... - 29.411

Combine all ingredients in mixing bowl, blender or food processor. Work until crumbly. - 22.461

Set your taste-buds reeling with delight with this enticingly delicious Crumb Topping. Also, you might find it hard to believe, how easy it is to make this Crunb Topping. So don't miss it! - 28.3042

Burnt sugar cake is a delightful and sweet cake frosted with burnt sugar syrup. Baked with flour and eggs and flavored with vanilla, it is simple yet elegant dessert. - 40.1819

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 41.6258

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66

New York Cheesecake is an amazingly delicous dessert. Try this New York Cheesecake recipe; I bet you will have a huge fan following for this one. - 46.065

Burnt sugar chiffon cake is a delightful and sweet cake frosted with burnt sugar syrup. Baked with flour and eggs and flavored with vanilla, it is simple yet elegant dessert. - 42.421

Sift together flour, salt, cream of tartar, and baking soda. Cream the butter; gradually add sugar. Beat until fluffy. Add egg. Add flour mixture, alternating with milk. Pour into greased 8 inch-square pan. Sprinkle with mixture of brown sugar and... - 37.8537

Chop the dates and put in a small bowl. Sprinkle with baking soda, then pour on the boiling water. Leave to cool. Cream the butter with the sugar until light and fluffy. Beat in the molasses (treacle) and syrup. Add the eggs one at a time, beating well. Sift... - 43.0995

Moravian sugar cake is a sweet little cake and really simple to prepare. Yeast leavened and spiced with cinnamon to taste, the moravian sugar cake is sweetened with brown plain sugar. - 44.2154

Early in day: In heavy skillet over medium heat, stir 1/3 cup packed brown sugar constantly until melted and smoking. Now slowly add boiling water, continuing to stir until sugar is dissolved. Pour into measuring cup; set aside. Preheat oven as cake-mix label... - 43.1335

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be... - 43.3147

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a heavy skillet, heat 1/2 cup sugar over low heat, stirring constantly as sugar melts 3.When a golden brown color, remove from heat and gradually stir in hot water, stir until dissolved,... - 45.505

To make caramel syrup: Pour sugar in a heavy skillet. Place over a moderate heat until sugar has melted and turned a rich caramel brown. Add boiling water (there will be a lot of sputtering, so stand back) and cook a minute or two longer until syrup is... - 41.545

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be... - 36.681

Preheat oven to 375°. In a food processor, cream together shortening and sugar. Add eggs and sour cream. Process. Add baking soda, cream of tartar, vanilla, and flour. Process until well combined. Drop by teaspoonsful on ungreased cookie sheets. Bake at... - 30.1189

In saucepan cook potato in 1 cup water till tender. Cool to lukewarm. Set aside 1/4 cup cooking liquid. Mash potato in remaining liquid, adding water if needed to make 1 cup potato mixture. Soften yeast in reserved cooking liquid. Combine potato mixture,... - 39.6623

Put the butter in a bowl and melt in the microwave oven for 1 minute on HIGH. Put the grated carrots in a dish. Cover and microwave on HIGH for 2 minutes. Break the eggs into a bowl. Add the honey, orange liqueur and brown sugar and whisk vigorously. Add the... - 43.5684

Melt the 3/4 cup sugar in heavy skillet over low heat till clear and medium brown. Remove from heat. Add the boiling water. Stir over low heat till lumps dissolve. Cool; set aside. Sift flour, the 1 1/4 cups sugar, the baking powder, and the 1 teaspoon salt;... - 41.3789

Try out this Cake Frosting recipe, for a quick pick-me up! I prepare this as part of my dessert spread very often. Try it once and you will be tempted to prepare this repeatedly. - 33.8706

People who love baking are constantly looking for new ways to make muffins. If you are tired of the chocolaty, fruity ones and just want something sweet and basic, this spice cake muffins are perfect to satisfy your sweet tooth. These easy mix and bake... - 132.83

Place margarine or butter in an 8x1 1/2-inch round baking dish or pan. Place the baking dish in a 350° oven for 3 to 4 minutes or till margarine or butter is melted. Remove from the oven. Stir in sugar till dissolved. Arrange apple slices in a circle in the... - 31.6813

Cream shortening; beat in brown sugar. Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition; stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2016

Burnt Sugar Angel food cake…a step by step guide to making this delicious cake. Try it!! - 42.2875

If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chiffon Cheese Cake for you to try. This Chiffon Cheese Cake is indeed a treat for those with sweet tooth! - 45.4391

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

Grease an 8-in (2 L) springform pan; line base with a circle of waxed paper. Set aside. In medium bowl over a saucepan of hot (not boiling) water, melt chocolate, stirring occasionally, until smooth. (Alternatively, microwave at Medium/50% power 2 minutes,... - 37.7538