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Brown Sugar Chapati Recipes
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Sift flour, spices and salt into a large mixing bowl.
Make a well in the centre.
Add beaten eggs, sugar and coconut milk.
Incorporate flour slowly into this and keep mixing till dough is smooth.
Add rosewater, almonds and charoli and mix again.
Allow dough to... - 49.4447
Chapati - Featuring Sweet Cumin Cookery School
In the first of 3 videos, Barry heads to the Sweet Cumin Indian Cookery School in Somerset and learns how to make some delicious chapatis. Also known as roti, they are made with simply 3 ingredients - warm water, vegetable oil & chapati flour. They're... - 0
Indian Aloo Paratha
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 134.149
How To Cook Lentils - Tadka Dal
Tadka Dal Recipe: Learn how to cook Lentils Indian style popularly known as Tadka Dal. Tarka Dal Recipe or Dal Fry is basically a way of flavoring your lentils. You can enjoy bowl of lentils by itself or with Indian style breads like Naan, Roti, Parantha. - 0
Aloo Methi / Potatoes Fenugreek Leaves - Indian Food
Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. This healthy and easy dish goes great with Parantha, chapati or as a side dish with rice, poori,dosa etc. - 0
Potatoes Peas / Aloo Matar Sabji
Demonstrating how to make Dry Aloo Matar Sabji i.e. Potatoes and Green Peas fry using simple Indian spices. Great side dish with lentils and other curry dishes. Enjoy it in a wrap or with Roti. - 0
Rotla With Roasted Garlic Sauce
Very few things in life are as comforting as an Indian meal. Chef Bhal Dave details two easy recipes on how to make chapatis and garlic sauce. This is indeed a win-win combo and is a sure crowd-pleaser. A perfect lunch/dinner anyday! - 107.26
Aloo Bhakarwadi (potato Pinwheels)
If you're looking for an Indian veggie delight then do try the aaloo bhakarwadi. This can be served as a snack to your family and guests. Vegetarians will love this snack. Watch the video as chef Bhavna explains the entire recipe in detail. - 102.406
Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we... - 115.496
Soya Carrot Masala / Nutri Carrot Masala - Indian Food
Learn how to make this delicious Soya Chunks and Carrot Masala recipe often referred to as nutri carrot masala. This Indian recipe is healthy, nutritious and easy to make. You can also add Green Peas for added value. Great side dish. Can be enjoyed with Roti,... - 0
Indian Style Shrimp Curry
This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 128.203
Chirote,a very famous Maharashtrian dish.Specially prepared during Diwali.Sweet and delicious Chirote dipped in sugar syrup makes this dish taste very yummy!It is a bit difficult,but worth the efforts!Try it! - 0
1.Mix six tablespoons of oil with maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent.
2. Now add some water and knead lightly. Keep adding water as required and knead into a soft dough. Set aside and... - 38.1355
Toasted Spinach Rotis
Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This... - 46.009
Gujjia - Healthier Than You Think
Gujia is a traditional Indian sweet dish that is commonly made in households on the occasion of Holi, Diwali and other festivals. It is akin to a sweet samosa, but is somewhat flat, moon shaped with a crunchy exterior encompassing a sweet stuffing. - 0
Churma Ladoo Rajasthani
1. Make a dough as for chapaties by adding a little fat to the flour.
2. Divide into even round balls.
3. Flatten to about 5 cm. (2") in diameter and fry in fat on a slow nre till golden brown in coiour.
4. Grind these balls to a fine powder. Sieve.
5. Heat... - 32.8217
Shankarpali in Marathi is a snack popular in Maharashtra India, and elsewhere among ethnic Maharashtrian populations. Shankarpali is traditionally enjoyed as a treat on the Diwali holiday. . It is also very popular snack amongst the gujarati community in... - 40.5392
I can never miss on the Arisa Pitha whenever I visit the Sun God Temple at Konark (Orissa) ! I gorge on this fried rice sweet cake almost uncontrollably whenever I get to mouth it ! Try this Arisa Pitha and let me know if you share my passion ! - 37.8702
In this delicate yellow curry, a fragrant spice mix imparts a sweet and spicy taste. Fresh, large shrimp are ideal for this dish. - 33.354
Roasted Eggplant And Bajri Na Rotla Part 2
If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix... - 72.4021
For Dough :
First knead the dough with warm water by mixing all the dough ingredients.
For Filling :
1. Take mashed potatoes, mix lemon juice, salt and sugar.
2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not... - 44.1833
In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds.
Stir in the water to form a paste.
Heat the oil in a heavy-based saucepan, add the... - 43.2967
Spicy Stir Fry Chicken Haandi
1. In a small bowl, mix together the garlic, ginger, chilli powder, mango powder, ground coriander, salt and sugar. Pour in the measured water and mix to a paste.
2. Blend the spice mixture into the chicken pieces and set aside.
3. Heat the oil in a haandi or... - 42.9159
Guvar Nu Shaak - Cluster Beans
1. Take the washed and dried cluster beans, remove the tops off the beans and cut into 2 inch pieces. Place them in a bowl and keep aside.
2. In a pressure cooker over medium heat, add oil, ajwain, hing, turmeric powder, cluster beans... - 124.556
Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 130.395
Green Teas Gungra
1. Shell the green peas.
2. Peel and cut potatoes and sweet potatoes into small cubes.
3. Chop coriander leaves and green chillies. In 1 tbsp. oil, saute green peas. Add potatoes, sweet potatoes, onions, green chillies, dry spices and coriander leaves.
4. Add... - 45.2052
Boil potatoes, preferably 2 hours ahead, and leave to cool.
Just before you begin cooking, peel the potatoes and halve them; quarter them if they are large.
Heat over medium flame 1 to 2 inches of oil in 10-12-inch skillet, wok, or karhai, and fry the... - 46.8744
Veg Tikka Masala - Spicy Vegetable Curry
1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes.
2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes.
3. Aster 5 minutes, stir in the... - 0
Chicken With Sliced Lemon And Fried Onions
Skin all the chicken pieces and pat them dry.
Peel the onions.
Chop two of them coarsely and put them into the container of an electric blender.
Cut the third one in half lengthwise, then slice it into thin half-rounds and set aside.
Add 6 tablespoons of... - 42.3198