GETTING READY 1) Preheat the oven to 325°F. 2) Lightly coat the bottom and sides of 10 inch tube pan with butter and dust with flour. MAKING 3) In a bowl, sift together flour, baking powder, and salt. 4) In another bowl, beat together butter and vegetable ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease and flour a 13x9x2 inch baking pan. MAKING 3. In a large mixer bowl, mix together flour, brown sugar, baking powder, salt, the 3/4 cup milk and Crisco. 4. Using an electric mixer, beat at medium ..

Dissolve the yeast in lukewarm water. Cool the milk in a bowl until lukewarm. Add the yeast and mix well. Mix dry ingredients and stir into yeast mixture. Cover and let stand overnight in a warm place. Add eggs and mix well. Let stand for 10 to 15 ..

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and ..

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar, ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and ..

Cut a 12 1/2-inch circle of aluminum foil and place on a cookie sheet. Turn up outside edge 1/2 inch, then grease the foil. Mix the hot roll mix according to package directions and let rise until doubled in bulk. Pinch off pieces of dough and roll into 6-inch ..

Sift the flour, baking powder, sugar and salt together into a bowl. Mix the egg, milk and butter. Add to flour mixture and mix well. Turn into a greased 8x8-inch pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes or until

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2 ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

Sift the flour with baking powder, salt and sugar 3 times and place in a bowl. Beat the egg yolks and stir in the milk and oil. Pour into flour mixture and beat with a rotary beater until smooth. Fold in stiffly beaten egg whites. Pour 1/2 cup batter for each ..

Combine the biscuit mix, 1/4 cup brown sugar, and spices in a bowl and mix well. Combine the milk, egg and 1/4 cup butter. Add to dry ingredients and beat for 30 seconds. Mix remaining brown sugar, lemon peel and walnuts. Pour half the batter into a greased 9 ..

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover ..

Measure water into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes, or until boiling. Stir in oats. Set aside to cool slightly. Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside. Cream shortening and sugars in a mixer bowl. Add eggs, ..

Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat. Spoon into a 9-inch square pan. Sprinkle with coconut and top with banana slices. Pour the water into a small, warm ..

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red ..

Mix the cornmeal, salt and soda in a bowl. Add egg and mix well. Stir in the buttermilk slowly. Heat 1 tablespoon shortening in a 12-inch skillet. Drop batter by tablespoonfuls into shortening and cook until brown on both sides, turning once and adding ..

Prepare roll mix and let rise according to package directions. Combine the apri cots, sugar and water in a saucepan and bring to a simmer, stirring constantly. Cook for 15 minutes or until apricots are soft. Drain the apricots and reserve syrup. Add enough ..

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Combine brown sugar and melted butter. Beat in eggs, vanilla, and black walnut extract. Sift together flour, soda, baking powder, cinnamon, and ginger. Alternately stir dry ingredients and milk into ..

Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds. Blend in brown sugar. Beat in eggs. Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal. Grease the bottom only of an 8-inch round glass baking ..

Microwave carrots and water in a 1-cup glass measure covered with plastic wrap at HIGH 2 minutes. Sift flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt into a mixer bowl. Add carrots, cranberry sauce, sugars, salad oil, eggs, lemon extract, and ..

Sift the flour and baking powder together into a bowl and cut in shortening with a pastry blender. Add the sugar and mix well. Add egg, milk and salt and mix thoroughly. Pour half the batter into a greased 8 x 12-inch baking pan. Combine remaining ingredients ..

Cream shortening; beat in brown sugar. Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition; stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with ..

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325°

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with buttermilk, beginning and ending with flour. Combine water, cocoa, and soda, stirring well; add to flour ..

Stir together oil, applesauce, raisins, and nuts. Sift together flour, cocoa, sugar, cornstarch, soda, cinnamon, nutmeg, salt, and cloves. Blend dry ingredients quickly into applesauce mixture. Microwave cake batter in lightly greased 12- x 8-inch glass ..

Combine chocolate morsels, half-and-half, and butter in a 4-cup glass measure. Micro wave at HIGH 2 to 3 minutes. Stir to combine well. Place sugar in a mixing bowl. Slowly stir in the chocolate mixture. Add vanilla and salt. Place the bowl containing ..

Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time. Stir in the milk, pancake mix and shortening. Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top. Bake in 400-degree oven ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows; ..

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Drain the pineapple well and reserve 1/2 cup tidbits. Blend the butter with sugar and flavorings in a bowl until light, then beat in the egg. Sift the flour with baking powder and salt and add to sugar mixture alternately with milk. Stir in remaining ..

Cream the butter and 2 cups sugar in a bowl, then add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with the sour cream. Add vanilla and mix well. Mix the ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Pour the warm water into a large, warm bowl. Add the yeast and stir until dissolved. Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased ..

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle ..

Cream the butter in a bowl, then beat in 1 cup sugar gradually. Add the eggs and mix well. Mix the soda and sour cream and stir into butter mixture. Sift the flour, salt and baking powder together and add to sour cream mixture gradually. Add vanilla and mix ..

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add ..

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

Cream the butter and sugar in a bowl. Add eggs and beat well. Mix the sour cream and vanilla. Sift the flour, salt, baking powder and soda together and add to creamed mixture alternately with the sour cream mixture. Pour half the batter into a well-greased ..

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter, ..

Preheat oven to 350 degrees. Place the biscuit mix, 2/3 cup sugar and 1/4 cup dry milk in a 3-quart bowl. Add the water and egg and beat well with mixer at medium speed. Pour into a greased and floured 9-inch pan and cover with blueberries. Mix remaining ..

Sift the flour with baking powder, salt and sugar into a mixing bowl. Cut in the butter until mixture is consistency of fine bread crumbs. Stir in the apples and raisins. Add the eggs and milk and beat thoroughly. Batter will be very stiff. Spread in a ..

Microwave water in 1 cup glass measure at HIGH 1 minute. Mix oil and sugar until smooth. Add hot water and eggs. Beat well. Combine flour, baking powder, salt, cinnamon, and nutmeg. Stir dry ingredients into sugar mixture. Add potato, pecans, and ..

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown ..

Dissolve the yeast in warm water. Combine 1/2 cup sugar, 1/2 cup butter, scalded milk and salt in a bowl and stir until butter is melted. Cool to lukewarm. Blend in eggs and yeast. Add enough flour to form a stiff dough, then knead on a floured surface for 3 ..

Grease a 9- x 2-inch round or a 10- x 6-inch baking dish. Line the bottom with parchment paper. Place carrots and almonds in a large bowl; thoroughly blend in bread crumbs and cinnamon. Combine eggs and sugar in a large mixer bowl. Beat until lemon ..

Dissolve the yeast in water. Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Add enough flour to make a medium dough and mix well. Add the yeast, vanilla and eggs and beat well. Add enough flour to make a stiff dough and beat until ..

Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes. Stir in sugar. Add eggs and beat well. Blend in flour, salt, vanilla, and nuts. Pour batter into a 12- x 8-inch glass baking dish. Microwave at HIGH 10 to 11 minutes. Rotate dish ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt. Add egg, shortening and half the flour and mix well. Add enough remaining flour to make a stiff dough and mix well. Turn onto a lightly floured board and knead for ..

Sift the flour, baking powder, salt, soda and sugar together into a bowl. Add the eggs, buttermilk and bacon drippings and mix well. Cook in a hot waffle iron until

Combine the flour, eggs, sugar, milk, salt and vanilla in a bowl and beat with an electric mixer until smooth. Refrigerate for several hours. Heat a heavy 6-inch skillet until a drop of water dances on the surface. Grease lightly and pour in 2 tablespoons ..

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add ..

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well ..

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into ..

Beat the eggs in a bowl until thick and lemon-colored, then stir in milk. Sift dry ingredients together. Add to egg mixture and mix until smooth. Drop 1 tablespoon batter for each pancake on a moderately hot, greased griddle and cook until brown. Turn and ..

Sift dry ingredients together into a bowl. Add the eggs and cream and mix well. Add trie butter and fold in egg whites and vanilla. Bake in a hot waffle iron until

Sift the cornmeal and flour together and spread on a baking sheet. Bake at 275 degrees until lightly browned. Mix the cornmeal mixture, salt and sugar in a bowl. Add the shortening, milk and egg yolk and mix well. Beat the egg white until stiff and fold into ..

GETTING READY 1. Preheat oven hot to 350°. MAKING 2. In a bowl cream butter. Add sugar and beat until fluffy. 3. Add one egg at a time and beat well after each addition. 4. Alternately add flour and buttermilk, beginning and ending with flour. 5. Add water, ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Butter the backs of 2 layer-cake pans of 9x1 ½-inches. MAKING 3) Into a large bowl, sift the flour, baking powder, salt and cinnamon. Add the brown sugar and stir well. 4) Use a pastry blender ..

Combine all ingredients and mix until smooth. Spread over top of cooled Carrot Almond

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Drain the pineapple well and reserve 1/2 cup. Grease a 9-inch tube pan or mold and sprinkle with almonds. Beat the cream cheese in a bowl until soft. Beat in the sugar and vanilla, then blend in the egg. Sift the flour with soda and salt and add to cream ..

Cream the butter in a bowl and beat in sugar gradually. Add the flour and mix well. Turn out on a baking sheet and pat into a circle about 7 inches in diameter. Pinch around edge of cake and prick all over with a fork. Chill for 30 minutes. Bake at 375 ..

Prepare the muffin mix according to package directions for coffee cake and pour into a greased 8 1/2-inch round baking dish. Combine the sugar and flour in a bowl and cut in butter until mixture is consistency of crumbs. Sprinkle on blueberry mixture in ..

Combine butter, milk, and brown sugar in a 4-cup glass measure. Microwave at HIGH 1 1/2 to 2 minutes or until boiling. Stir in powdered sugar. Pour over cooled Banana Nut Bread as a

Prepare the biscuit mix with milk according to package directions for rolled biscuits and knead on a floured board for several minutes. Roll out into rectangle 1/4 inch thick and spread with butter. Sprinkle with 3/4 cup brown sugar and cinnamon. Grease a ..

Mix the milk and biscuit mix in a bowl and shape into 12 balls. Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar. Place the cherries on the brown sugar and add 1/4 cup nuts. Roll balls in remaining butter, then in mixture of ..

Sift the flour, baking powder and salt together into a bowl and stir in the brown sugar. Mix the milk, oil and beaten egg yolks and stir into flour mixture. Fold in the stiffly beaten egg whites and dates. Bake in hot waffle iron until brown. 3 large

Cook the onion in small amount of hot fat until tender but not brown. Combine the egg and milk. Add to biscuit mix in a bowl and stir until just mixed. Add the onion, half the cheese and parsley and mix. Place in a greased 8-inch round cake pan. Sprinkle with ..

Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm. Dissolve the yeast in water, then stir into milk mixture. Add the egg and 2 cups flour and beat until smooth. Add remaining flour and blend well. Cover and refrigerate for at least ..

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into

Combine cider, brown sugar, and nutmeg in a 4-cup glass measure. Add whole allspice, cloves, and cinnamon. Microwave at HIGH 4 to 7 minutes. Let stand 3 to 5 minutes. To serve, strain into serving mugs. Garnish with orange

Marinate chicken livers in soy sauce overnight. Insert 1/4 water chestnut in each liver. Wrap with 1/2 slice bacon; roll in brown sugar. Let stand in soy sauce for 1 hour . Microwave at HIGH 3 minutes. Turn each piece. Microwave at HIGH 3

Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins. Let rise for about 1 hour or until doubled in bulk. Divide in half and roll each half into a rope about 24 inches long. Place on a greased ..

Sift the flour with sugar, baking powder, and salt and stir in the apricots and cereal nuggets. Blend the milk with egg and shortening in a bowl. Add flour mixture and stir just until flour is moistened. Pour into a greased 9 x 5-inch loaf pan. Bake at 350 ..

Microwave butter in a 2-quart casserole at HIGH 3 to 4 minutes or until golden brown. Gradually beat in sugar, vanilla, and enough milk to make of spreading

Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth. Stir in the blueberries and sugar. Bake 3/4 cup batter at a time in a hot waffle iron until

Mix all ingredients well and refrigerate for 3 hours. Roll out as for doughnuts and cut in desired shapes. Fry in deep, hot fat until brown and roll in additional sugar while

Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well. Add flour and soda and beat thoroughly. Stir in the butter. Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and powdered ..

Cream the shortening and brown sugar in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder, salt and spices together and add to creamed mixture alternately with milk. Stir in the walnuts. Bake in a hot waffle ..

Beat the eggs with sugar in a bowl until light, then stir in the milk and oil. Sift dry ingredients together and add to the egg mixture. Add the coconut and stir until blended. Chill for several hours. Roll out on a lightly floured surface 1/2 inch thick and ..

Combine all ingredients except butter in an electric blender and blend for several seconds. Heat a 6 or 8-inch skillet and brush lightly with butter. Pour the batter, 2 tablespoons at a time, into the skillet and tilt to cover bottom. Fry until lightly ..

Prepare hot roll mix and let rise according to package directions. Knead on a lightly floured board for 5 minutes. Roll out into a 15 x 10-inch rectangle. Spread sour cream over the dough and sprinkle with brown sugar and raisins. Roll from long side as for ..

Mix the buttermilk and oats in a bowl and refrigerate overnight. Add the egg, brown sugar and oil and mix well. Sift the flour, salt, baking powder and soda together and stir into oats mixture. Place in greased muffin tins. Bake at 400 degrees for 15 to 20 ..

Beat the egg yolks in a bowl with a rotary beater until light, then blend in the milk. Add the biscuit mix and sugar and mix just until biscuit mix is moistened. Stir in the oil. Fold in the stiffly beaten egg whites. Spoon 3/4 cup batter at a time into ..

Place the biscuit mix, egg and milk in a bowl and beat until smooth. Add the blueberries and sugar and mix well. Pour 1/4 cup batter for each pancake onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and syrup, if ..

Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Add the apples, sugar and lemon juice and mix well. Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface. Turn and brown on ..

Mix the biscuit mix and yeast in a bowl. Add the water and sugar and mix well. Let rise for 15 minutes. Knead on a floured surface, then roll out 1/2 inch thick. Cut with a biscuit cutter and place on a greased baking sheet. Let rise for 15 minutes. Brush ..

Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice. Add the biscuit mix and beat for about 30 seconds. Turn into a greased 9 x 5-inch loaf pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes ..

Place the biscuit mix, egg, milk and oil in a bowl and beat with an electric mixer or rotary beater until smooth. Add the bananas, lemon juice and sugar and mix well. Bake 3/4 cup batter at a time in a hot waffle iron until brown. Serve with jelly or

Combine the egg, cream and 1/4 cup orange juice concentrate in a bowl. Add the pancake mix and stir until most of the lumps are gone. Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once. Combine the butter, sugar and ..

Sift the flour, soda, salt and sugar into a bowl. Add the eggs, buttermilk and butter and stir just until flour is moistened. Mixture will be lumpy. Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface. Turn ..

Cream butter, sugar, and brown sugar. Mix in egg and vanilla. Stir in oats, flour, soda, salt, peanuts, and raisins. Pat mixture into a greased 9-inch round glass baking dish. Let mixture stand 5 minutes. Microwave at HIGH 8 minutes. Rotate dish 1/2 turn ..

Cream butter, sugar, and brown sugar. Mix in egg and vanilla. Stir in oats, flour, soda, salt, peanuts, and raisins. Pat mixture into a greased 9-inch round glass baking dish. Let mixture stand 5 minutes. Microwave at HIGH 8 minutes. Rotate dish 1/2 turn ..

Prepare the hot roll mix and let rise according to package directions. Melt 1/4 cup butter in a saucepan. Add the brown sugar and corn syrup and heat and stir until blended. Pour into two 9 1/2 x 5 x 3-inch loaf pans and sprinkle 1/3 cup pecans in each ..

Preheat oven to 425 degrees. Sift the flour, baking powder, salt and sugar together into a large mixing bowl. Cut in the butter until mixture resembles cornmeal. Add the milk and egg and stir until mixed. Turn out onto a well-floured surface and knead for 1 ..

Beat oil'and sugar together in a mixing bowl. Add eggs and banana pulp. Combine dry ingredients. Add dry ingredients, milk, and vanilla to the egg mixture. Stir in 1 cup nuts. Set aside. Generously butter a 10-inch microwave fluted ring mold. Combine ..

Sift the flour, baking powder, salt, nutmeg and soda together. Beat the eggs with 1 1/4 cups sugar and shortening in a bowl, then stir in potatoes and lemon peel. Add the flour mixture alternately with buttermilk. Turn out onto a lightly floured board and ..

Dissolve the yeast in warm water. Combine the boiling water, shortening and sugar in a large bowl and stir in 1 cup milk. Add eggs and yeast. Add the flour and nutmeg and mix until smooth. Place in a greased bowl and cover. Chill for 2 to 3 hours or ..

Sprinkle the yeast over warm water and stir until dissolved. Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm ..

Combine all ingredients in a small saucepan. Place over low heat, and bring to a boil; cook 2

Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth. Mixture will be lumpy. Bake in a hot waffle iron until brown. Serve with butter and jelly, if

Mix all ingredients well and sprinkle half the mixture on batter in pan. Add remaining batter and sprinkle nut mixture over top. Bake at 375 degrees for 30 to 35

Mix all ingredients except milk in a bowl. Stir in enough milk to make a thin batter. Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides. Serve with butter and syrup, if

Heat the milk in a saucepan. Stir in the cornmeal and cook, stirring, for 10 minutes. Remove from heat. Add the butter and sugar, then stir in the eggs. Sift the flour with baking powder, cinnamon and salt and stir into the cornmeal mixture. Roll out on a ..

Sift the flour, soda and salt together into a bowl. Combine the egg yolks, sugar, sour milk and orange juice and stir into the flour mixture. Stir in the pecans, raisins, dates and orange rind. Drop from teaspoon into deep fat at 350 degrees and fry for 4 to ..

Preheat oven to 350 degrees. Combine the flour, 1 1/2 cups sugar, baking powder and salt in a bowl. Add the shortening and milk and beat for 3 minutes with an electric mixer or beat 300 strokes by hand. Add the eggs, vanilla, nutmeg and lemon rind and beat ..

Sift 1/2 cup sugar, flour and salt together into a bowl and cut in the butter. Add the yeast, 1 teaspoon vanilla, beaten egg yolks and sour cream and mix until smooth. Divide into 10 parts. Roll out each part into a circle on a board covered with powdered ..

Dissolve the yeast in warm water. Combine the sugar, shortening and salt in a large mixing bowl. Add the boiling water and stir until shortening is melted. Cool to lukewarm. Add the eggs and yeast and mix well. Add 4 cups flour and beat until smooth. Add ..

Cream butter and brown sugar together until light and fluffy in a small mixer bowl. Add egg, milk, and vanilla. Beat well. Combine flour, baking powder, salt, and soda. Add to the sugar mixture. Stir in 1/2 cup chocolate morsels. Pour the batter into a ..

Sift the flour, baking powder, salt and 1/4 cup sugar together into a bowl. Combine the egg, milk and peanut oil. Add to flour mixture all at once and stir just until flour is moistened. Stir in the peanuts. Fill greased muffin cups 2/3 full. Bake in ..

Sift the flour, baking powder, sugar and salt together. Beat the cottage cheese in a bowl until smooth and creamy. Add the butter and beat until light and fluffy. Stir in the sifted ingredients. Add the eggs and mix well. Wrap in plastic wrap or waxed paper ..

Cook the onion in 1 tablespoon salad oil until tender but not brown. Sift dry ingredients together into a bowl. Combine remaining oil, the egg and milk. Add to dry ingredients and stir just until flour is moistened. Batter will be lumpy. Add the onion and ..

Combine first 4 ingredients in 2 1/2-quart casserole dish. Microwave at HIGH 11 to 13 minutes. Stir well at 4 minute intervals. Add remaining ingredients and stir until melted. Pour into buttered 13- x 9-inch dish. Chill at least 2 hours. Cut into 1-inch ..

Combine sugar, half-and-half, and butter in a large mixing bowl. Microwave at HIGH 9 to 12 minutes or until a small quantity dropped in cold water forms a soft ball (235°). Add the chopped pecans, cinnamon, and salt. Cool until lukewarm. Beat until creamy ..

Combine sugar, half-and-half, and butter in a large mixing bowl. Microwave at HIGH 9 to 12 minutes or until a small quantity dropped in cold water forms a soft ball (235°). Add the chopped pecans, cinnamon, and salt. Cool until lukewarm. Beat until creamy ..

Combine vinegar, oil, mustard, sugar, parsley, salt, pepper, and onion slices in a 4-cup glass measure. Microwave at HIGH 4 minutes. Stir after 2 minutes. Add mushrooms to hot mixture. Cover with plastic wrap. Microwave at HIGH 4 to 5 minutes. Stir ..

Sift the flour, baking powder, salt and sugar together. Mix the butter, cream, milk and eggs in a bowl. Add the flour mixture and beat until smooth. Drop by spoonfuls onto a lightly greased griddle and cook until brown on both sides, turning once. Spread 2 ..

Dissolve the yeast in warm water in a mixing bowl. Add the sugar and half the biscuit mix and beat for 2 minutes, scraping side and bottom of bowl frequently. Add remaining biscuit mix and raisins and blend until smooth. Cover with a cloth and let rise in a ..

Sift the flour, sugar, baking powder and salt together into a bowl and stir in cornmeal. Combine the egg, corn, milk and oil. Add to dry ingredients and stir just until moistened. Fill greased 2-inch muffin cups 2/3 full. Bake at 425 degrees for 30 minutes ..

Place the water, salt and butter in a saucepan and bring to a boil. Stir until butter is melted. Add the flour and stir until smooth. Place in a large bowl and cool slightly. Beat in eggs, one at a time, then beat for 5 minutes. Cover and refrigerate for 2 ..

Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the cinnamon, nutmeg and flour and stir until well blended. Cover and let rise in a warm place, free from draft, for ..

Combine sugar, corn syrup, peanuts, and salt in a 2-quart casserole. Stir well. Micro wave at HIGH 8 to 9 minutes. Mixture will be light brown in color. Add butter and vanilla. Blend thoroughly. Microwave at HIGH 1 to 3 minutes or until mixture reaches the ..

Mix the eggs and light cream in a bowl. Sift the flour, sugar, and salt together into the egg mixture and beat with a rotary beater until smooth. Refrigerate for at least 2 hours. Heat a griddle until a drop of water dances on surface, then grease ..

Sift 1 3/4 cups flour, salt, baking powder and sugar together. Mix the eggs, buttermilk and butter in a bowl. Add dry ingredients all at once and mix well. Toss blueberries with remaining flour and stir into batter. Pour 1/4 cup batter for each pancake onto a ..

Dissolve the yeast in the milk in a bowl. Add the shortening, sugar, egg yolks and salt and mix well. Add the flour gradually and stir until smooth. Brush with margarine and let rise until doubled in bulk. Shape into balls and roll in the margarine. Place on ..

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12 ..

Sift dry ingredients together into a bowl. Combine the beaten egg yolk, sour cream, milk and butter. Add to flour mixture and beat until smooth. Fold in stiffly beaten egg white. Bake in a hot waffle iron until

Combine all ingredients except the walnuts in a saucepan and bring to a boil, stirring constantly. Cook for 1 minute, then remove from heat. Stir in the

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until

Microwave water and coffee in a 1-cup glass measure at HIGH 1 to 2 minutes. Combine coffee, flour, soda, salt, brown sugar, egg, oil, and vanilla. Spread batter in a greased 12- x 8-inch glass baking dish. Sprinkle nuts and chocolate morsels over ..

Combine flour, brown sugar, baking powder, salt, 3/4 cup butter, oats, nuts, and milk. Stir to blend well. Divide batter in half. Place each half on a microwave baking tray and flatten into a 9-inch circle. Cut each circle into 8 to 10 wedges. Microwave at ..

Prepare the hot roll mix according to package directions. Let rise until doubled in bulk. Mix the brown sugar, apples, soft margarine and cinnamon and spread on bottom of 10-inch tube pan. Knead dough on a lightly floured surface until smooth and ..

Mix the pumpkin, cornmeal, salt, sugar and butter in a bowl. Batter should be medium-stiff. Drop by spoonfuls on a greased, hot griddle and cook until brown. Turn and brown on other

Combine the rye flour and flour. Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl. Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a ..

Combine sugar, half-and-half, and corn syrup in a deep 4- to 5-quart casserole; mix well. Add butter; cover with waxed paper. Microwave at HIGH for 5 to 8 minutes or until mixture reaches soft ball stage (235°), stirring twice. Add peanut butter, ..

Dissolve the shortening in the milk in a bowl and cool to lukewarm. Stir in the eggs, salt, 1 cup sugar and potatoes. Dissolve the yeast in lukewarm .water, then stir into the potato mixture. Stir in the flour, raisins and nuts and mix thoroughly. Let rise ..

Wash and clean the strawberries, then slice. Mash 3/4 cup strawberries with a fork and set aside. Place remaining strawberries in a bowl and sprinkle with 1/3 cup sugar. Cover and chill. Place the soft margarine in a small mixing bowl and beat with electric ..

Sift the flour, 1/2 cup sugar, baking powder, cinnamon, nutmeg and salt together into a medium mixing bowl. Cut in the butter until mixture resembles cornmeal. Combine the egg, pumpkin, milk and raisins. Add to flour mixture and stir just until mixed. Fill ..

Sift the flour, baking powder, salt and sugar together into a bowl. Cut in the shortening mixture and lemon peel until mixture is consistency of cornmeal. Add the eggs, milk and chopped raisins and stir just until blended. Fill well-greased large muffin cups ..

Cream the margarine with sugars in a mixing bowl. Add the eggs, orange peel and vanilla and beat until light and fluffy. Add the sour milk and beat well. Add orange juice and beat thoroughly. Sift the flour, baking powder, soda and salt together. Add to ..

Sift the flour with 1/2 cup sugar, baking powder and salt into a bowl and add the chopped walnuts. Beat the egg lightly and add the milk, 1/2 teaspoon lemon peel, lemon juice and shortening. Add to the flour mixture and stir just until dry ingredients are ..

Sift the flour, baking powder, salt and sugar together into a bowl and cut in the butter until mixture resembles coarse meal. Add enough milk to the egg to make 3/4 cup liquid. Add all at once to the flour mixture and stir just until the flour is ..

Pour the warm water into a large, warm bowl. Sprinkle with yeast and stir until dissolved. Stir in 1/2 cup flour. Cover and let rise in a warm place, free from draft, for about 30 minutes. Blend in 1 1/2 cups flour, melted margarine, eggs, sugar and salt and ..

Combine the milk, sugar and salt in a bowl. Dissolve the yeast in the water, then stir into the milk mixture. Add the egg and shortening and mix. Stir in just enough flour to make a soft dough. Turn out onto a floured board and knead for about 5 minutes or ..

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine 3/4 cup milk and 2 tablespoons margarine in a saucepan and place over low heat until liquid is warm. Margarine does not need to melt. Add to dry ingredients ..

Early in the day combine all ingredients in a 2-quart casserole and chill 2 to 8 hours. Just before serving, microwave at HIGH 10 to 12 minutes. Stir

Fry the bacon until crisp. Drain and crumble. Combine remaining ingredients in order listed and stir in the bacon. Pour into a greased 13 x 9 1/2 x 2-inch baking dish. Bake at 425 degrees until

Combine molasses and buttermilk in a medium bowl. Microwave at HIGH 2 to 3 minutes. Add cereal and butter. Stir and let stand until butter is softened. Mix in sugar and egg. Combine flour, baking powder, and salt and add to the cereal mixture. Stir in ..

Thaw the peaches. Drain and reserve syrup. Chop the peaches. Combine the milk, egg and shortening in a bowl and stir in the pancake mix. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle and sprinkle each with about 1/2 tablespoon ..

Mix the milk and potato water in a saucepan and heat until scalded. Add butter, sugar and salt and cool to lukewarm. Sprinkle yeast over warm water and let stand for 10 minutes. Sift 4 cups flour into a bowl. Add the milk mixture, potatoes, eggs and yeast and ..

Cut the apricots in halves and place in a saucepan. Add the boiling water. Cook until tender, then drain, reserving water. Reserve 5 almonds and chop remaining almonds fine. Drain the pineapple and reserve syrup. Place the matzos in a shallow pan and pour the ..

Blend the cream cheese, sour cream, undiluted orange juice concentrate and 1/4 teaspoon salt in a bowl, then fold in green and red peppers. Sift the flour, baking powder, remaining salt and sugar together. Beat eggs well in a bowl. Combine the sour milk and ..

Place the flour in a 2-quart bowl. Add the baking powder, sugar, salt and cream of tartar and toss lightly. Cut in the shortening with pastry blender until mixture is consistency of peas. Make a well in center and pour in half the milk. Mix well. Add the egg ..

Dissolve the yeast in the water. Place the cornmeal, sugar, salt and butter in a bowl. Add the milk and stir occasionally until the butter melts. Cool to lukewarm. Beat in 1 cup flour and eggs, then the yeast. Beat in remaining flour. Mixture will be very ..

Dissolve the yeast in 1/2 cup lukewarm water in a large bowl. Add the sugar, salt, dry milk, eggs, shortening, 1 1/2 cups water, food coloring, raisins and almonds and mix well. Stir in half the flour. Add remaining flour and mix well. Turn onto a lightly ..

Dissolve the yeast in water. Combine the milk, shortening, 1/4 cup sugar and salt in a bowl and stir until shortening is dissolved. Cool to lukewarm. Add the yeast, eggs and 2 cups flour and beat well. Add enough remaining flour to make a soft dough. Turn out ..

Mix 1 2/3 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and 1/4 cup margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually ..

Rinse and drain the blueberries. Sprinkle yeast into lukewarm water in a bowl and let stand without stirring for 5 minutes. Stir to mix well. Mix the milk with 1/4 cup sugar, butter, salt and 1 egg in a large bowl and cool to lukewarm. Stir in the yeast. Add ..

Combine first 8 ingredients in a mixing bowl. Mix lightly and form into 1-inch balls. Arrange half the meatballs on a microwave roasting rack placed in a 12- x 8-inch baking dish. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes or until done. Remove ..

Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits, peels and almonds, then stir in enough remaining ..

Melt the butter in a heavy saucepan over low heat. Add the onion and cook for about 3 minutes, stirring frequently. Add 1/3 cup flour slowly and stir until smooth. Stir in 2 cups milk slowly. Sprinkle with 1/2 teaspoon salt and chervil and bring to a simmer, ..

Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted. Cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the eggs, 2 cups flour and nutmeg and beat until smooth. Stir in remaining flour and beat ..

Sprinkle the yeast over warm water in a large bowl and stir until dissolved. Add the salt, sugar, milk and butter and mix. Beat in 3 eggs, orange peel and vanilla. Stir in 3 cups flour and beat with a wooden spoon for 2 minutes. Add enough remaining flour to ..

Cool the milk to lukewarm. Dissolve the yeast in the water in a large mixing bowl,.then stir in the milk, potatoes, oil, sugar and salt. Add the egg, ham and 2 cups flour and beat well. Cover and let rise in a warm place for 1 hour to 1 hour and 30 minutes or ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour ..

Beat eggs and salt at high speed of an electric mixer until foamy. Gradually add sugar; beat at high speed 15 minutes or until thick. Combine flour and lemon rind; fold in 2 tablespoons at a time. Fold in butter, 1 tablespoon at a time. Spoon 1 tablespoon ..

MAKING 1. Take a deep mixing bowl, add eggs and whisk egg to fluffy and light. Add yogurt and milk, mix thoroughly. Stir in baking soda, flour, cinnamon, nutmeg and salt and mix well to form a thin batter. Transfer to pitcher. 2. Heat 1 inch of oil in a deep ..

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as ..

Put brown and maple sugar, milk, and soda in saucepan. When syrup begins to boil add the butter. Beat a long time, until thick enough to spread. Flavor with vanilla. Sprinkle toasted pecans over top of each

Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer. Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Combine brown sugar and cinnamon. Sprinkle ..

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped

Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water. Add vanilla, then enough of the flour to make a stiff dough. Roll out thin, cut into shapes, and bake in hot

Cream butter, sugar, and vanilla extract thoroughly. Mix flour, salt, and nuts together. Gradually add to creamed mixture, blending well after each addition. Chill dough. Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 400° for 12 to 15 ..

Thoroughly cream shortening and sugar; add egg yolks and beat until fluffy. Add sifted dry ingredients alternating with milk and vanilla. Beat vigorously after each addition. Pour into greased 9" x 13" pan. Cover with brown sugar meringue. Bake at 325 degrees ..

Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture. Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits. Combine remaining butter mixture with pecans; pour over biscuits. Bake at ..

Melt butter in a 10-inch cast-iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 cup pineapple juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar. Place a pecan half in the center of each pineapple ..

Preheat oven to 350 degrees. Mix 2 cups flour and brown sugar in a bowl and cut in the butter until mixture resembles coarse meal. Reserve 3/4 cup for topping. Add remaining flour to remaining butter mixture and mix well. Add the egg, buttermilk, soda and ..

Cook sugar and cream together until it forms soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake. This cake keeps moist for several

Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for about 12 ..

Melt butter in a 9-inch baking pan. Sprinkle 1/2 cup sugar over butter. Drain fruit, reserving liquid. Spread fruit over sugar. Add water to juice to equal 1 cup. Combine Quick Mix, remaining 1/2 cup sugar, egg, and juice in a large bowl; beat until ..

Combine first 5 ingredients; mix well. Combine flour, baking powder, salt, 1 cup sugar, and cardamom in a large bowl; gradually stir in milk mixture, mixing well. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Combine remaining ingredients, ..