Roll out half the dough, line a 9" (23 cm) pie pan with the dough. Pare and core the apples. Mix the sugar, flour and spices together. Sprinkle 1/2 on the pastry. Fill with apples then sprinkle with the remaining sugar. Dot with butter. Roll out the remaining ..

Combine sugar, flour, cornmeal, and salt in a small bowl, mix well. Combine eggs, vinegar, and vanilla in a medium bowl, beat mixture at medium speed of an electric mixer until thoroughly blended. Add dry ingredients, milk, and butter, beat at medium speed of ..

Combine ingredients. Pour in 8" pie plate. 400° oven on lower rack until crust is light brown. Then place on middle rack until filling bubbles. Remove from oven and cool. Serve with ice cream or heavy cream

1. Wash and core apple. 2. Stuff the apple with the butter or margarine, sugar and cinnamon. 3. Place in pan with water and bake for about 1/2 hour for a small

Remove peel around top of cored apples. Place in baking dish. Fill each center with 1 tablespoon brown sugar. Top each with 1 tea spoon butter. Sprinkle with cinnamon. Pour water around apples. Bake at 375° for 45 to 60 minutes until apples are

Wash and core apples; place in 2-quart (8 x 8) baking dish or four individual custard cups or shallow coffee cups. Place 1 tablespoon brown sugar and 1/2 tablespoon butter in center of each apple. Sprinkle with cinnamon. Cook uncovered, 5minutes or until ..

Core apples and slit skin around the middle of each apple to prevent skin from bursting. Place apples in small individual micro proof baking dishes. Place butter in 1-cup glass measure. Cook on 50, 30 seconds. Stir in sugar, cinnamon, and raisins. Fill ..

Core apples, leaving small plug in blossom end; peel skin 1 -inch from top. Combine sugar, nuts and cinnamon; fill apples with mixture. In baking dish, arrange apples; dot with butter and sprinkle with water. Cover completely with plastic wrap. TO HEAT BY ..

GETTING READY 1 Peel and core the apples then cut them in to thin slices of equal size. 2 Preheat the oven at 375 degrees farenheit. MAKING 3 In a buttered baking dish arrange the apple in layers sprinkling lemon rind,lemon juice and sugar on each layer. 4 ..

1. Wash apples; core each, being careful not to cut through the bottom. Remove a thin slice from stem end, and make a decorative sawtooth edge on each apple. 2. Place apples in shallow baking dish. Sprinkle cut surfaces with brown sugar; drizzle with corn ..

1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the apples, and cook, stirring frequently, for 5 minutes. 2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and ..

Peel and slice apples, sprinkle with flour and spices. Blend in thawed, undiluted juice. Put into bottom crust and dot with butter; or for a deep dish pie, put apple mixture in a loaf pan, dot with butter. Put on top crust, and cut air vents. Bake at 400 ..

Heat apples and water over medium heat to boiling. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until tender. Stir in brown sugar, cinnamon and nutmeg; heat to

Mix cream, sugar, and beaten eggs together. Melt butter or margarine; cool a little and beat into egg mixture. Pour into the unbaked pie shell. Bake in 425-degree oven for 10 minutes, then reduce oven temperature to 350 degrees and bake 30 additional minutes ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. To prepare filling, combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15 ..

Place oven rack in lowest position. Preheat oven to 400°. Line the pie pan with one crust. Toss pears lightly with brown sugar and tapioca. Pour into pie crust. Cut butter into little bits and sprinkle over pears. Top with second crust. Crimp edges and cut a ..

Put all the above ingredients except pastry and peaches in a pan, and put them on a very slow fire. Keep on stirring till it becomes thick and smooth like sauce. Make a 9 1/2 inch pie crust. Pour some sauce. Carefully arrange peach halves on it. Pour the ..

Blend 1 egg yolk in medium mixing bowl or 2-qt casserole at low speed. Reserve the white. With soft brush, coat the shell with some beaten yolk to seal holes. Microwave at High 30 to 60 seconds, or until yolk is set. Add 2 eggs and remaining ingredients, ..

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a bowl, break the eggs and whisk till smooth. 3) Mix the sugars together in a food processor, and mix with the egg mixture. 4) Using a whisk, mix in salt, vanilla, molasses, oil, and corn ..

In bowl combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15 minutes. Combine egg yolks and lemon juice; stir into rhubarb mixture. Turn into unbaked pastry shell. Bake at 400° for 20 minutes. Reduce heat to 350°; continue baking till knife ..

In a small bowl, stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to 1 week. Preheat oven to 500 degrees. Place the brie on an ovenproof platter. Bake for 4-5 minutes or until the brie is slightly softened. Spread the ..

Does anything smell better than an apple pie baking in the oven? Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It's so good you don't even need the ice cream (but we'll understand if you have some

In this video, Betty demonstrates how to make an elegant party dip of peaches with sour cream and brown sugar (also with a nip of rum!). You *can* make this a party for

Preheat oven to 350 degrees. Beat the cream cheese until smooth. Add pumpkin, brown sugar, and pumpkin pie spice; mix well. Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans. Bake 12 to 15 minutes or until ..

This is a very simple Deep Dish dutch Apple Pie recipe with NO bottom crust, only a layer of top crust that adds so much flavor, crunch and beauty to this desert. This quantity will serve four people, with second helpings!

Preheat oven at 375°. Set aside an 8- or 9-inch metal or glass ovenproof pie plate. Roll out dough 3 inches larger than the pie plate. Place dough gently in the plate, letting the edges hang over. Core, peel, and slice the apples (not too thin) and arrange ..

A dear Apple Cherry Pie recipe.A double crust Apple cherry pie recipe with a wonderful cinnamon aroma.Treat your loved ones this Christmas with this wonderful Apple Cherry

This scrumptious Apple Crunch makes a dreamy dessert ! Try this scrumptious apple cake with your favorite custard sauce or whipped cream and tell me if you like it ! Your suggestions for the Apple Crunch are welcome

Apple crumb pie recipe made with apples,nutmegs,cinnamon,butter.A delicious Apple Crumb pie recipe.A classic Christmas Apple Crumb Pie

Looking for Bumble berry Apple pie?I am sure you will love this recipe of Bumble Berry Apple pie.You will find this colorful version of Bumble Berry apple Pie,a perfect,after dinner dessert.This Bumble Berry Apple Pie is made with an exciting mixture of ..

Combine apples, brown sugar and cinnamon in a large bowl; toss lightly to mix. Drizzle melted butter or margarine over oatmeal in a medium size bowl; toss with a fork until well blended; measure out 1/2 cup and set aside. Add remainder to apple mixture with ..

One of the best pie recipes I have ever come

Crumble top apple pie is a baked apple pie set in a pastry shell. Prepared with a crumbly and crusty flour, sugar and butter topping, the crumb top apple pie is made with tart apples and spiced with cinnamon. It can be served with ice cream or even apple ..

Apple cranberry Pie is a great Christmas pie dessert made with apple slices,cranberries,butter & milk.Apple Cranberry Pie is a double crust pie with great fruit flavors.A simple Apple Cranberry pie

Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil. Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven. Brush honey all over ham. Combine brown sugar and next ..

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly, ..

1. Cut each potato into 3 large chunks. Place in a Dutch oven; fill with water to cover. Bring to a boil, and cook 25 to 30 minutes or until potatoes are tender. Drain, peel, and mash. 2. Preheat broiler. 3. Combine potato and next 6 ingredients in a large ..

Mix pastry and roll 1/2 of pastry to fit 15x10 jelly roll pan. Sprinkle lemon juice on sliced apples. Place 1/2 of apples on bottom of pan evenly. Combine sugar and spice. Sprinkle 1/2 of sugar over apples. Spread rest of apples on top. Spread remaining sugar ..

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss.

Combine apples, sugar and cinnamon; mix well. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust; cut vents. Flute edges. Bake in 400° oven 45-50 minutes or until crust is golden brown and apples are

Place rack in lowest position in oven; preheat oven to 400°F In large bowl, combine apples and 2 tablespoons flour. Combine syrup and melted margarine. Pour over apples; mix well. Turn into pastry shell. In medium bowl, combine remaining 1/2 cup flour, sugar ..

Combine flour, brown sugar, oatmeal, and salt in a bowl. Cut in shortening with a pastry blender. Reserving one cup, press remaining mixture into a 10 inch deep-dish pie plate. Combine sugar, cornstarch and cinnamon in a heavy saucepan. Stir in water and ..

Prepare pastry. Roll out to a 13x8 1/2-inch rectangle; cut slits in pastry. Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples. Turn into a 12x7 1/2 x 2-inch baking dish (apples will mound higher than sides). Dot with ..

In large bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish. Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring ..

Peel and core apples and cut them into eighths. Arrange in greased baking dish. Cover apples with a mixture of lemon rind, sugar and nutmeg. Dot with butter. Cover with pastry rolled thin in the shape of the baking dish, and press it down well around ..

Apple Pie With Canned Apples is easy to make recipe. Apple Pie With Canned Apples get its taste from apples mixed with egg white and flavored with cinnamon, topped with nuts. Apple Pie With Canned Apples is inspired by many bakeries all over the

Pare and core apples. Cut each into 8 or 10 slices, depending on size. Line a deep 9" pie tin with pastry. Combine granulated sugar, brown sugar, flour and nutmeg. Rub a little of this mixture onto the pastry lining. Add grated apples, sultanas and ..

1. Pastry: Combine sifted flours, custard powder and sugar in large bowl, rub in chopped butter with fingertips or process in food processor until ingredients are just combined. 2. Add enough combined egg yolk and water to mix to a firm dough. This can also ..

Pork and apple pie is a fruited meat pie. Herbed and prepared with a double crust pastry, the pork and apple pie is savory and delicious and comes out with a nicely browned

Prepare one stick of the pastry mix according to package directions. Line 8 inch pie plate with pastry; flute edge. Arrange apples in the unbaked shell. With fork, combine remaining pastry mix stick with sugars, nuts, cinnamon, and salt till crumbly; sprinkle ..

Combine apples, sugar and flour; mix well. Combine pumpkin, 1/2 c.sugar, brown sugar, cloves, cinnamon, nutmeg, ginger and eggs; blend well. Heat evaporated milk and butter until butter is melted. Add to pumpkin mixture; blend well. Stir in apple ..

Preheat oven to 375°. Pecan Mixture: Melt butter in pan; blend in vanilla, brown sugar, Karo and pecans. Spread evenly in bottom of a 9-inch deep pie pan. Place 1 pie crust over the pecan mixture. Filling: In a large bowl, combine vanilla, butter extract and ..

Prepare pastry and roll out slightly larger than overall size of baking dish to be used. Prick in a design. Set aside. Pare and core apples; cut into eighths. Put into a greased deep 1 1/2 quart baking dish. Combine sugars, nutmeg, and lemon and orange peels; ..

Spread butter evenly on bottom and sides of 9" pie pan. Press pecan halves, rounded side down, into butter. Sprinkle brown sugar evenly over pecans. Roll out 1/2 of pastry. Place over mixture in pan, trimming edges evenly. Combine apples, lemon juice, flour, ..

This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple

Deep Dish Apple Pie has a good taste. Deep Dish Apple Pie is an easy to make recipe. For any type of occasions, Deep Dish Apple Pie can be

I bet, it's seldom that there will be something as delicious and wholesome as this Apple Crunch Pie. Try out this wonderfully incredible recipe for Apple Crunch Pie; you're gonna love this one!

Combine 1 1/4 c.flour and 1 tsp.salt. Cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually; shape into a ball. Roll pastry into 15" circle on floured surface. Place on baking sheet; turn up 1/4" rim. Combine creamer, brown sugar, ..

These fresh apple pies are baked with a pastry crust and filled with tart apples tossed with nutmeg, cinnamob, sugar and flour. Baked in the oven, the fresh apple pie can be served with a topping of apple sauce or whipped

Preheat oven to 375°F . (Lightly spoon flour into measuring cup; level off.) In 9 inch pie pan, combine first six ingredients; mix well. Press onto bottom and sides of pie pan; do not press onto rim. In large bowl, combine dry pudding mix and apples; spoon ..

This is a new dessert (to me atleast) that combines a fall classic of Apple Cider with Bananas and Brown Sugar. It is a quick and easy dessert to make and for you to entertain your guest with and they will be impressed with the how the flavors combine ..

My own creation of Deep Dish Apple pie.This Deep Dish Apple Pie looks good & tastes even better.Don't you wanna try this Deep Dish Apple

Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices. Fill 6 deep ramekins with apple slices. Dot each with 1 1/2 teaspoons butter. Top with pastry rounds. Bake at 425°F about 30 minutes, or until apples are

Steam apples in water until they become transparent (not soft). Combine and mix well all dry ingredients. Sprinkle half dry ingredients over the bottom layer of crust in the pie pan. Drain apples, keeping the liquid. Place apples in crust on top of dry ..

Learn how to make Fried Apple Pie. An easy to make recipe, this is easy to follow and great for even a beginner.Your search for a great apple pie recipe ends right here!

In large saucepan, combine 1 1/2 cups juice, candies, vanilla, food coloring and apples. Bring to a boil. Reduce heat to low and simmer just until apples are tender, about 10 to 15 minutes. Combine remaining 1/4 cup juice and cornstarch in small bowl. Stir ..

Combine all ingredients in a blender until

Delicious and easy homemade pies don’t have to cost you hours in the kitchen. Professional chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make an Impossibly Easy Pumpkin Pie, as well as a truly delightful French Apple Pie ..

Combine sugar, 1/4 c.brown sugar, 2 tblsp.flour, cinnamon, nutmeg, lemon juice and yogurt; blend well. Stir in apples. Turn into pie shell. Combine 1/2 c.flour and 1/2 c.brown sugar. Cut in butter until crumbly. Sprinkle over apple mixture. Bake in 350° oven ..

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and ..

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry even with rim of pie plate. In skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat. Stir in bread crumbs, water, salt, bouillon ..

I bet, it's seldom that there will be something as delicious and wholesome as this Apple Crumb Pie. Try out this wonderfully incredible recipe for Apple Crumb Pie; you're gonna love this one!

Mix egg, sour cream, vanilla and nutmeg; add flour and sugar that has been mixed. Stir in apple. Pour mixture into pie shell and bake at 400 degrees for 30 minutes. Blend topping ingredients. Remove pie from oven and sprinkle topping over pie. Return to oven ..

Everybody's Thanksgiving Apple Pie.This is my creation of Dried Apple Pie for all my friends &

Combine flour, salt, sugar, egg, sour cream, vanilla and nutmeg; beat well. Stir in apples. Pour into pie shell. Bake in 400° oven 15 minutes. Reduce oven to 350° and bake 30 minutes longer. Remove from oven; sprinkle with Nut Topping. Return to oven 10 ..

Mix all ingredients except pastry and whipped cream. Pour into buttered deep 8-inch square baking dish. Roll out pastry 1/8 inch thick to fit top of dish. Cut several slits near the center and arrange pastry over apples. Bake in preheated hot oven (425°F.) ..

Make pastry and chill. Combine rhubarb and apple and toss with remaining ingredients except glaze. Spoon into a 23cm pie dish. Roll out pastry to fit over fruit, flute edges if liked. Cut 4 or 5 oval or leaf shapes out of pastry and cover pie with pastry. ..

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut ..

Add and stir ingredients (with fork) until a crumb-like texture. Cover edges of pie crust with foil. Bake in a preheated 375 °F (191 °C) oven on the center rack. After 15 minutes, remove from oven and take off foil. Place back in oven for 15-20 minutes ..

Extremely delicious and filling, try out this Cheese-Apple Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Cheese-Apple Pie and delight in every bite of it!

Start heating oven to 425°F. Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter. Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture. Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits ..

–  Preheat oven to 400 °F (205 °C). –  In a saucepan, melt butter, add flour and salt and boil 1 minute. –  Remove from heat, continue to stir and add water and sugar. –  Continue cooking at medium heat, stirring until the sauce boils or becomes ..

Apple Cream Pie has a divine taste. Apple Cream Pie get its taste from pie crust filled with apples, eggs and cream, glazed with apricot. Apple Cream Pie is inspired by many bakeries

Beat egg with corn syrup and flour. Line 8-inch pie pan with half the rolled out pastry. Pour filling into pastry-lined pie plate. Cover with top crust. Bake at 400 degrees for 45 minutes or until

Boil syrup in saucepan until reduced to about 1 cup; add butter. Combine milk, flour, salt and egg;add to syrup. Cool. Line pie pan with half the rolled out pastry. Pour filling into pie pan; cover with top crust. Bake at 350 degrees for 30 minutes or until ..

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut ..

Yogurt Sugar Pie is easy to make recipe. Yogurt Sugar Pie gets its taste from pie crust filled with yoghurt and eggs, flavored with vanilla. Yogurt Sugar Pie is inspired by many bakeries around the

–  Preheat oven to 400 °F (205 °C). –  In a bowl, combine all filling ingredients. –  Line a pie plate with 1 crust and add the filling. Cover with second crust. Pinch sides and cut a slit in the middle to let steam escape. Bake 25 to 30

Cut each apple into 8 wedges; cut each wedge into 3 pieces. Pat apple dry with paper towels. Melt 2 tablespoons margarine in a large nonstick skillet. Add half of the apple, and saute 2 minutes. Gradually add half of the sugar, and cook 8 to 10 minutes or ..

Preheat oven to 350 °F (175 °C). Butter a 9 inch (23 cm) pyrex pie pan. Set aside. In a bowl, blend first 5 ingredients. Fold in ham. Pour mixture into pie pan. Set aside. In a bowl, mix remaining ingredients until smooth. Pour over ham mixture. Bake in ..

This amazing Sweet Apple Pie recipe is the ultimate way to show someone you care, who could resist?! or just scoff it all yourself, no one would blame you as it’s just so

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Turn apples into a large bowl; lightly mix in the lemon juice. Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3. Spoon the apple mixture into ..

Preheat oven to 425°F. Pare apples, cut in quarters, core and slice thinly. Line 9 inch pie pan with pastry. Combine granulated sugar, brown sugar, flour and nutmeg; rub a little of this mixture into pastry. Add grated fruit peels to remaining sugar ..

1. Blend granulated sugar and cinnamon in a large, heavy saucepan. Stir in water and apples. Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally. 2. Meanwhile, blend flour, baking powder, and salt; set aside. 3. Cream shortening with ..

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with round of pastry rolled 1/8 inch thick; trim edges. Mix remaining ingredients and spoon into pastry. Cover with top crust, seal edges, and cut a few slashes ..

Melt the butter and mix with oats and brown sugar. Spread over a baking sheet and toast in a moderate oven for 10 minutes, stirring with a fork a few times during cooking. Allow to cool. Grease a shallow oven dish, and place the jam at the bottom; then add ..

Measure 1 cup piecrust mix and mix with sugars and cinnamon. Work in butter with fingertips and set aside. Mix 1 cup cheese and remaining piecrust mix. Add enough water to hold dry ingredients together. Roll dough on floured board to fit 9 inch piepan and ..

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss apples with a mixture of sugar, cornstarch, salt, nutmeg, and cinnamon. Pour a mixture of the applejack and jelly over apples and toss lightly. Turn into the unbaked ..

Preheat oven to 425°. Prepare pastry and refrigerate while making filling. Place apple slices in a large bowl. Sprinkle apples with lemon juice, sugar, cornstarch, cinnamon, and ginger; stir to blend well; set aside. Roll out pastry for bottom crust Place ..

This is a simple apple pie recipe. And it makes puffy-stuffy pies! All you need is the BASIC ingredients and LOVE.

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice

Combine apples, cinnamon, and sugar; place in greased baking dish. Combine flour, brown sugar, and milk powder; cut in butter. Sprinkle mixture over apples. Bake in 350°F oven 30

Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar and butter; press this topping on top of apples. Bake at 375 degrees, 35-40

Preheat oven to 400°F. Roll out half of pie crust dough on lightly floured surface to circle 1 inch larger than inverted pie plate. Set aside. Spread butter evenly on bottom and up side of 9-inch pie plate. Press pecans, rounded side down, into butter. Pat ..

If your sweet tooth is craving for something reall sweet, this Shaker Sugar Pie can sure satiate your desire! Yes, a distant variant of the traditional French sugar pie, this Shaker Sugar Pie is a fine amalgum of all desirable ingredients in vanilla ..

Combine brown sugar, butter, flour, and cinnamon. Blend with a fork until butter is broken into small pieces the size of peas. Arrange apples in the pie shell. Sprinkle with sugar mixture, being careful not to spread on rim of pie plate. Bake at 400F for ..

Sugar Pie is simple to make pie recipe. Sugar Pie gets its taste from pie crust filled with cream and cornstarch, flavored with vanilla. Sugar Pie is inspired by many food joints

Here's the Apple Butter Pumpkin Pie at its very best! A combination of fully hearty ingredients make this Apple Butter Pumpkin Pie incredibly delicious. Of course, it's surprisingly easy to make!

Blend sugar and cinnamon in a large heavy saucepan. Stir in water and apples. Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally. Meanwhile, sift flour and baking powder together; set aside. Cream shortening with brown sugar until ..

Start heating oven to 425°F. Line 9" pie plate with pastry as in To Make a Two-Crust Pie. Combine lemon juice with flour, sugar, nutmeg, cinnamon, salt, lemon rind. (Amount of sugar depends on tartness of apples.) Place half of apples in plate, sharp edges ..

Preheat the oven to 400°F. Lightly butter a 9-inch deep-dish pie plate. Roll out half of the pastry dough and fit it into the pan. Press a piece of aluminum foil directly on top of the dough (covering the bottom and sides of dough) and fill with pie weights ..

In a large mixing bowl, stir together flour and salt. Cut in butter and shortening until the mixture resembles coarse crumbs. Add egg and water; mix until mixture holds together. Gather dough into a ball; knead lightly. Cover with plastic wrap. Chill for 1 ..

GETTING READY 1. Preheat oven to 425°F before baking. 2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to ..

Mix tapioca with sugars, salt, cinnamon, and 1/2 teaspoon nutmeg. Fold in apple slices. Pour mixture into a deep 8-inch square baking dish. Roll pastry into an 8-inch square. Cut several slits near center of pastry and arrange pastry on apples. Bake in ..

Heat oven to 425°. Prepare pastry. Stir together sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apple layers; dot with butter. Cover with top crust which has slits cut in it; ..

Line 9 inch pie plate with pastry. Pare, core, and slice apples; place in pastry lined pie plate. Combine sugar, flour, and cinnamon; sprinkle over apples. Dot with butter. Place top crust over apples; cut slits for escape of steam; seal edges Bake at 400° ..

Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish. Cover with half the apples. Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture. Cover with remaining apples, lemon juice, and sugar mixture. Dot with ..

In bowl, combine apples, cranberries, brown sugar, flour, cinnamon and nutmeg; set aside. Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush sheet lightly with butter. Combine bread crumbs ..

Preheat oven to 400°. Line a 10-inch pie pan with bottom crust. In a large pot, over medium heat, melt cranberry sauce. Remove from heat, add sugar, tapioca and apples. Stir to coat. Pour into crust. Sprinkle with walnuts. Cover with top crust. Flute edges ..

Mix all ingredients except pastry and whipped cream. Pour into buttered deep 8-inch square baking dish. Roll out pastry 1/8 inch thick to fit top of dish. Cut several slits near the center and arrange pastry over apples. Bake in preheated hot oven (425°F.) ..

This Sour Cream Apple Pie is quite a tasty treat to serve! In fact, anyone would love the apple-sour cream blended filling on graham cracker crust! Give this Sour Cream Apple Pie a try and enjoy it.

Preheat the oven to Gas Mark 6. Sift the flour and salt into a bowl. Rub in the fat until the mixture resembles fine breadcrumbs. Mix to a firm dough with the water, kneading until smooth. Roll out and line a 22 - 24cm (7 -8 inch) pie tin with about ..

Cream butter with extract until softened; gradually add brown sugar, beating thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in the pecans, corn syrup, applesauce, and cinnamon. Turn filling into unbaked pie shell. Bake at ..

Pie filling: Combine apples, pineapple, lemon juice and grind. Mix flour and sugar together and add. Put this mixture into an unbaked 9" pie shell. Topping: Blend all topping ingredients together and sprinkle evenly over fruit. Bake at 400° F for about 40 ..

Cook pork sausage links; drain on paper towel. Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan. Line pan with pastry; flute edge and prick bottom and sides with fork. Bake 10 minutes in 375°F. oven. Pour pie filling into ..

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 Prepare the pastry and keep it aside. 3 In a bowl, add apples, sugar, flour, cinnamon, nutmeg and cloves; toss together. 4 You can also replace the spices listed above, with 1 1/2 ..

Shape pastry into two balls. Using one ball at a time, flatten on a lightly floured surface and roll out 1/8 inch thick. Cut out rounds using a 3 1/2 inch cutter; set aside. Put apples into a saucepan; add water and lemon juice. Cover tightly and cook over ..

Line 9-inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice. Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed. Sprinkle over apples. Bake at 425 °F. 20 ..

Sprinkle apples with lemon juice; roll out 2/3 of the pastry between sheets of floured waxed paper. Peel off top paper, and invert over a deep 9-inch juice-saver pie plate. Trim the edge. Sprinkle bottom with about 1 1/2 teaspoons flour; then add half the ..

Extremely delicious and filling, try out this Apple Raisin Crumb Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Apple Raisin Crumb Pie and delight in every bite of it!

In large bowl, toss apples with 3 tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly. Add nuts; sprinkle over ..

Sugar baked apples are a microwaved dessert prepared with cooked apples. Apple halves are baked or coked with brown sugar, flour, and rasin mix along with butter and a dash of cinnamon. Drizzled with orange juice, these sugar baked apples are sweet and savory ..

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use a ready one. 2. Wash and hull the cranberries, discarding soft ones. 3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning. 4. In a small cup, blend ..

1. In a medium-size bowl stir together 1 1/2 cups of the flour, the granulated sugar and salt. Using a pastry blender or 2 knives, cut the margarine into the dry ingredients until the mixture resembles coarse cornmeal. Add 3 to 4 tablespoons of cold water and ..

GETTING READY 1)Preheat oven to 375 degrees F or 190 degrees C or Gas Mark 5. 2)Take a loaf tin of 900g or 2 lb. Grease and line it with baking parchment. MAKING 3)In a pan, place peeled, deseeded and diced apples. Add in lemon juice and boil. Let simmer ..

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set ..

In a heavy, tightly covered pan over low heat, cook apples, juice, and honey for about 15 minutes or until apples are just beginning to get soft. Preheat oven to 350°. Pour apple mixture into a 9-inch pie plate. Pour currants and raisins on top. Mix together ..

Sour Cream Apple Pie filling has a Unbelievable taste.The sour cream and Sugar gives the Sour Cream Apple Pie Rousing taste. Must catch

Sauteed Apples With Calvados has a Ostentatious taste. The sweet butter and brown sugar gives the Sauteed Apples With Calvados a Superior taste. Must catch

Apple Charlotte is very invigorating. The blend of apple brandy, and apricot gives the Apple Charlotte a finger licking

Preheat the oven to 375°F. Lightly butter a 9-inch pie pan. Roll out the pastry dough and fit it into the pan. Refrigerate while you're making the filling. Use an electric mixer to combine the butter, granulated sugar, brown sugar, salt, flour, and apple pie ..

GETTING READY 1) Preheat the oven to 400F. 2) Take half the amount of pastry and line the soaked romertopf with it. 3) Peel, core and slice the cooking apples. MAKING 4) Add in the apples along with sugar and cloves into the romertopf. 5) Add in lemon ..

Heat oven to 400 degrees. Roll pastry thin and use to line pie pan building up a high fluted edge. Combine to cup brown sugar, cinnamon and salt and toss through apple slices lightly. Put in pastry-lined pan. Work butter, 1/2 cup brown sugar and flour ..

In a large bowl, combine the flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with afork until dough forms a ball. Divide into eight portions. Cover and refrigerate for at least 30 minutes or until easy to handle. Roll each ..

Preheat oven to 350°. Grease a 9" pie pan. Sift together flour and baking powder. Use an electric mixer to beat the egg. Add brown sugar, sugar, vanilla, and salt. Beat at medium speed for 1 minute. With the beater running, add flour mixture. Peel, core, and ..

1. Onto waxed paper, measure flour, corn-meal, rosemary, salt, and pepper. Dip pork chops in flour mixture to coat completely. 2. In 12-inch skillet over medium-high heat, in hot salad oil and butter or margarine, cook pork chops 10 to 15 minutes, turning ..

GETTING READY 1) Slice each bread piece into two triangles diagonally. MAKING 2) In a 2 litre (3 1/2 pint) baking dish, toss the chopped apple with the lemon juice. 3) Stir in rhubarb, sugar, sherry and nutmeg. 4) Microwave the mixture, covered for 10 to 12 ..

1. Prepare pastry shell in a glass pie plate and set aside. 2. For filling, combine sugar, flour, cinnamon, nutmeg and salt. Sprinkle 2 tablespoons of mixture over bottom of baked pastry shell. Set remaining mixture aside. 3. Wash, quarter, core, pare and ..

Cut each apple into 6 pieces. Peel and core each section. Arrange attractively in 1 layer in the pie shell. Sprinkle on the cream, followed by the brown sugar, the butter cut in little pieces, the flour, and the cinnamon. Bake 15 minutes at 450 ..

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with circle of pastry rolled 1/8 inch thick; trim edges. Mix remaining ingredients and spoon into pastry. Cover with top crust, seal edges, and cut a few ..

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with circle of pastry rolled 1/8 inch thick; trim edges. Mix remaining ingredients and spoon into pastry. Cover with top crust, seal edges, and cut a few ..

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with circle of pastry rolled 1/8 inch thick; trim edges. Mix remaining ingredients and spoon into pastry. Cover with top crust, seal edges, and cut a few ..

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice. In mixing bowl combine sugar, flour, cinnamon, and nutmeg. Add sugar mixture ..

Butter the pie plate generously with the 1 tsp butter. Fill evenly with apple slices to a level slightly higher than the rim. Combine brown sugar, salt, cornstarch, and nutmeg. Sprinkle over the apples, probe gently to distribute through the top layers of the ..

1. Preheat oven to 425°F. Roll out half of pastry dough and place in a 9-inch pie pan. 2. In a large bowl, combine apples, sugar, flour and cinnamon; pour into the pie shell. Moisten outer edge of crust with water. Roll out remaining dough and place on top ..

GETTING READY 1) Peel the apple and core properly. Make thick slices. 2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color. 3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe. 4) ..

GETTING READY 1) In a bowl, mix together flour and salt. 2) In a pastry blender, place the flour mixture and cut in shortening until mixture resembles coarse cornmeal. 3) In a cup, slightly beat egg with lemon juice. 4) Using fork, stir the egg mixture into ..

GETTING READY 1 Line the pie plate with pastry. 2 Preheat the oven to 400°Fahrenheit. MAKING 3 In a bowl, combine sugar, flour, spices and butter 4 Mix with a pastry blender until crumbly. 5 You may substitute 1 1/2 teaspoons Apple Pie Spice for ..

In a large bowl, mix together flour, cinnamon, cardamom and sugar. Add apples and toss until mixed. Line pie plate with bottom crust. Pile apples into plate and dot with butter or margarine. Cover with top crust and seal edges. Brush top with cream. Sprinkle ..

Combine flour, sugar , baking powder and salt. Rub margarine into dry ingredients. Blend into a dough with egg replacer mixture. Using 3/4 of the dough, line a 9″ pie dish with the dough, pressing it halfway up the sides. Combine all the filling ingredients ..

To make crust: In a small saucepan, melt butter over low heat. Cook until light nutty brown, about 1 1/2 to 2 minutes. Do not burn. Pour the butter into a pie plate. Add oil and 1 cup flour; blend with a fork until smooth. Freeze 30 minutes. In a large bowl, ..

Pre Heat oven to 350 degrees Start with peeling and thinly cutting the apples. I like to use a tart crisp apple because we will add lots of sugar to them. After the apple are cut place them in a large mixing bowl. Once the apples are in a mixing bowl add the ..

GETTING READY 1. With two knives or pastry blender, cut margarine into a sieve flour and salt mixture until the mixture is of cornmeal consistency. 2. Add ice water to the mixture, toss with a fork and shape into a ball. Allow to chill for 20 minutes. 3. ..

Preheat oven to 325 degrees. Lightly spray a square baking pan with cooking spray; set aside. Sprinkle the lemon juice over the apples, then add frozen juice concentrate, cinnamon and apple pie spice and toss gently until coated. Set aside. In a large bowl, ..

1. In small bowl soak raisins in orange juice. In large bowl toss apples with lemon juice. In second small bowl mix together sugar, flour, cinnamon, and cloves. Sprinkle over apples. Toss to mix. 2. Preheat oven to 350°. Lay damp clean dish towel on counter; ..

Pare the zest from the orange. Shred finely and boil till tender in enough water to cover, 10-15 minutes. Drain and reserve. Squeeze the juice from the orange. Put the apples and 2 tbsp water in a heavy-bottomed saucepan with a close-fitting lid. Cook over ..

Preheat oven to 400° F. In a small bowl, combine flour, sugar and spices. Cut in margarine until mixture has a crumbly consistency. Add nuts and mix well. Turn half of mixture into unbaked pie shell. Set aside. In a large bowl, dissolve baking soda in ..

GETTING READY 1) Preheat oven to 425° F. MAKING 2) Take a mixing bowl and combine together flour, sugar, ginger, cinnamon, mace and salt. 3) Add vanilla and apples. 4) Place the mixture in a pastry-lined 9 inch pie plate. 5) Adjust the top crust and place ..

GETTING STARTED 1. Preheat the oven to 425°F (215°C). MAKING 2. Peel the apples and slice them. 3. Take a bowl and sift into it sugar, flour and salt. 4. Take 9" (23 cm) pie plate and line it with a round of dough. 5. Spread half the dry mixture over it ..

Preheat the oven to 425°F. Coat a 9-inch pie pan with nonstick cooking spray. Roll out the pastry dough and fit it into the pie pan. Press a sheet of aluminum foil large enough to completely cover the dough on top of the crust and fill with pie weights or ..

GETTING READY 1) Set the oven to 400°. 2) Take a bowl and sieve the flour, sugar and salt into it to start making the pastry. 3) Slice in the butter and shortening till the mixture looks like rough crumbs. 4) Mix egg yolk and 2 tablespoons water together and ..

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a bowl add flour and sugar and mix well. Mix egg yolks, lemon zest, vanilla and butter and mix till dough starts forming. If required add ice water, as drops, to bind the dough. Shape into a ball, ..

GETTING READY 1) Preheat oven to 425°F. 2) Place oven rack in the center of the oven. 3) Peel and core apples and cut into eighths. MAKING 4) In a small saucepan, melt the butter over moderate heat till golden brown. 5) Take off from heat, add canola oil ..

TO MAKE THE GINGERBREAD Position a rack in the lower third of the oven and preheat to 350°F. Coat a 9-by-13-inch baking pan with the cooking spray. Shake 2 tablespoons of flour over the bottom and sides of the pan, tilting to coat all sides. Turn the pan ..

Prepare pastry dough. Roll out, line a pie pan, flute the edges, prick all over and bake in hot oven (210°C) for 25 to 30 minutes or until pastry is light brown. Peel, core and halve the apples. Bring syrup to a boil. Drop apple halves in syrup and let ..

What can I say, except that they are the yummy little fried pies that burst with apple goodness, flavored with

This makes 4 individual 9-inch apple-pie fillings: Peel apples and drop whole into 2 quarts of salted cold water (use about 3 tablespoons salt). Next cut large apples into eighths and small ones into quarters. Core and cut into 1 1/2-inch chunks. Measure ..

GETTING READY 1. Pare the apples and slice thinly. 2. In a medium bowl, toss apple slices with sugar, flour, salt, cinnamon and nutmeg. Set aside. MAKING 3. Divide pastry into half and roll out one half into a 12 inch circle. 4. Use it to line a 9-inch ..

1. Heat oven to 350°. In a large bowl, sprinkle cinnamon, sugar, and salt over apples. Fold gently to mix. Set aside. 2. With a lightly floured wooden rolling pin, roll half of the dough into approximately a 12-inch circle, about 1/8-inch thick. Carefully ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, add the flour, sugar and spices. Mix well. 3) Now, cut in the margarine until the mixture has a coarse consistency. 4) Stir in the nuts. 5) Into the unbaked pie shell, turn half of this ..

MAKING 1) Pound fat coarsely. 2) Put in a bowl with flour and salt. 3) Add water to make firm dough. 4) Make a dough strip about 1.25 cm (1/2 in.) thick and 15 cm (6 in.) wide. 5) Fold in three and roll again to the size as before. 6) Again fold in three and ..

Mix all ingredients. Cover and simmer 5 minutes, or until apples are tender. Garnish with apple wedges and

Combine apples, brown sugar, and cinnamon in a 10- x 6- x 2-inch baking dish. Add water, dot with butter. Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 8 minutes or until apples are tender, stirring every 3 minutes. Let stand, covered, 5 ..

These buttered Apple Rings are an addiction! Try out these Apple Rings for dessert tonight to know what I mean! Tell me how you find the

On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge. In bowl, blend sugar, flour and salt. In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla. Stir into sugar mixture until smooth. ..

1. Generously butter a 1 1/2-quart deep round baking dish. Cover bottom with a layer of apples and sprinkle with about a third of brown sugar. Cover with half of the cubed coffee cake. 2. Combine granulated sugar, cinnamon, and lemon peel; sprinkle half of ..

Prepare pie crust mix according to package directions. Roll to 12x6 inch rectangle; cut into 3 inch squares with pastry wheel or knife. Prick with fork. Bake on baking sheet at 450° for 8 to 10 minutes or till lightly browned. Combine apples, sugar, water, ..

Toss bread crumbs with melted butter. Grate lemon rind, and squeeze juice from lemon; combine lemon juice and rind, sugar and cinnamon. Peel and slice apples. In a 13X9 cake pan, layer: crumbs, apples and sugar and repeat, ending with crumbs. Pour orange ..

Combine first 5 ingredients in a medium bowl; stir well. Combine low-fat yogurt, oil, and orange juice; stir well. Add yogurt mixture to flour mixture, and stir just until blended. Spoon into a 9-inch square baking dish coated with cooking spray; set ..

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together apple juice, apple jelly and cornstarch. 3. Add apple slices and cook over moderate heat for about 2 minutes, stirring constantly and allow to cool. ..

1. Melt diet margarine in medium skillet over medium heat; add bread cubes and saute until brown, stirring occasionally. Remove from heat; sprinkle with cinnamon. 2. Preheat oven to 350° F. 3. Peel, core and slice apples; place in medium bowl. Toss with ..