Brown sugar is a sucrose sugar which has a brown color due to presence of molasses, which also gives it a soft texture. It may be light to dark brown in color, depending upon the molasses content. It is available in ... More »
Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don’t like eating ice-cream just as it is then here's a great dessert you can serve along with it. Top it hot and piping after a nice dinner. - 139.136
Are you looking forward to make a dish with ham? This video for baked sweet and spicy ham recipe is excellent in all aspects. The chef here presents the recipe is a wonderful style and gives a variety of serving ideas. Have a look at this amazing video and... - 136.094
Mouthful muffin !!! This video makes a very distinctive cinnamon flavor muffin. These little cinnamon and vanilla scented muffins are rolled in brown sugar and uniquely tasty. Try if for breakfast or just with a warm cup of coffee. - 133.318
Here's a yummy appetizer using green tomatoes. They have been inspired by a local restaurant that Robin often visits. Its simple to prepare and delicious in taste. Do try this recipe when you can get a good batch of green tomatoes to cook with. - 126.236
Meats like bacon can be healthy too when prepared keeping in mind the right calorie count. Here is a recipe showing how to make Gluten Free Brown Sugar Bacon recipe using thick cut slices of gluten-free bacon and a few low calorie seasonings. Health simply... - 109.427
Health bars on your finger tips. This is a great video showing how to make pecan bars. These scrumptious bars are loaded with nutrients and provides you with instant energy. Easy to make and a very great tasting snack that goes very well at any gathering as... - 108.2
Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736
If you are looking for a perfect summer treat to serve at your outdoor garden bash or summer fest, then this delicious, melt-in-the-mouth dessert could make for a sumptuous addition. Absolutely delicious and amazingly easy to make, this juicy, yummy treat is... - 103.91
This is one temptingly delicious brown sugar chicken recipe that your family is definitely going to love! Very well presented instructions to help make tasty and tender chicken with sweet delicious sauce. Also, the chef suggests in case you are left with some... - 101.324
Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over... - 94.3725
Whether you are baking ham for breakfast or for Boxing Day, this recipe will surely make your treat all the more special. Betty prepares a succulent sugar glazed ham that is just perfect for every occasion. It’s so simple and stunning that it will easily... - 92.9939
Does your kid hate the sight of carrots? Then you might as well contemplate fancying them up a little to appease the taste buds of your little ones. Betty prepares a delectable carrot dish and further kicks up its taste with sugar candy glaze. Very easy to... - 91.0605
Do you prefer making the basic ingredients of a recipe by yourself? If yes, then start with preparing Brown Sugar recipes which are used in a variety of desserts and other recipes. It is a very simple and quick recipe which does not require a lot of time. - 64.1772
Brown Sugar Cookies are yummy. They have dates, nuts and brown sugar, all the ingredients that make a cookies delicious. The Gail's brown sugar cookies are very easy, simple and quick to make. You will enjoy this recipe very much. - 49.939
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Blend shortening and sugar until creamy.
3. Put eggs and vanilla in the mixture and continue blending.
4. Sieve flour along with salt and baking powder.
5. Put half the flour to the sugar mixture... - 48.4796
These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them. - 48.4484
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, baking powder, salt and baking soda. Sieve together and keep aside.
MAKING
4. In a medium sized bowl, combine... - 47.5571
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Beat milk, vanilla, and oil into a sifted mixture of flour sugar, baking powder, and salt. Add nuts and stir well.
3. Take an 8-inch oiled square brownie pan and turn the mixture into it as a thin layer.... - 46.5732
GETTING READY
1. Peel and cut the fresh pineapple into thick slices.
MAKING
2. Make the ginger-flavored butter, by combining the ingredients in small saucepan.
3. Place on a low heat and melt the butter, stirring until sugar dissolves.
4. Transfer the... - 45.8712
A great snack to satisfy those midday sweet cravings! Brown Sugar Divinity is a guaranteed option! The main ingredient are nuts and the brown sugar. Treat your family to this delicious snack! - 44.9093
MAKING
1. Pre heat an oven at 200 C (400 F).
2. Grease baking tray with butter and keep aside.
3. In a medium sized bowl, combine sugar, eggs and shortening. Mix well and add buttermilk.
4. Add rest of the ingredients and mix well.
5. Cling wrap and... - 44.897
GETTING READY
1. Preheat oven to 325°.
2. Brush mustard over the pork.
3. Sprinkle brown sugar over it to coat.
MAKING
4. In a Dutch oven brown pork.
5. Put the roast in a platter.
6. To the Dutch oven add onion and cook covered for 5 minutes, stirring... - 44.843
GETTING READY
1. Grease a pan.
MAKING
2. In a saucepan, combine sugar, syrup, water and salt together.
3. Cook this mixture over medium flame, stirring continually until sugar dissolves.
4. Boil the mixture until it reaches the soft ball stage.
5. Then,... - 44.5171
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large mixing bowl, combine together the sugar, flour, baking powder, pecans, dates and milk.
3) Into a greased 9-inch square baking pan, pour the mixutre.
4) Top with the Brown Sugar... - 44.4596
Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside.
Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well.
Blend milk, egg, 1/4 cup melted butter, and the extract.
Make a well in the center of the dry... - 43.9813
GETTING READY
1. Sieve flour with salt and baking powder.
2. Stir oil with brown sugar and granulated sugar to a smooth mixture. Beat in eggs, vanilla, and nuts.
3. Add to flour mixture and blend to be shaped into a ball. Shape the dough into a long toll of... - 43.8284
GETTING READY
1. Sift the flour, measure and keep aside.
2. Measure sugar and butter and keep aside.
3. Preheat the oven to 400°F before baking.
4. Generously grease a cookie or baking sheet with butter.
MAKING
5. In a large dry and grease free mixing... - 42.5551
GETTING READY
1. With a sharp tipped knife, make ¼ inch deep diagonal cuts on the surface of the ham.
2. Stud cloves in between each diamond shape that is formed with the slashes.
3. Place the ham in a microwave friendly cooking bag and place it in a large... - 42.2286
In a 1-quart saucepan combine the brown sugar, corn syrup, and butter or margarine.
Bring to boiling; boil 5 minutes.
Cool completely.
In a small bowl beat together the eggs and milk.
Stir together the flour, baking powder, cinnamon, ginger, cloves, and... - 41.7907
Butter an 8-inch square pan; set aside.
In a heavy 2-quart saucepan, combine granulated and brown sugars.
Stir in corn syrup, condensed milk and whole milk.
Bring to a boil and cook, stirring constantly until mixture reaches 234°F (112°C) on a candy... - 41.2407
In large bowl, beat margarine and brown sugar until light and fluffy.
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour and baking soda; mix well.
Cover with plastic wrap; refrigerate 1 to 2 hours for easier... - 41.2291
Line a baking tray with baking parchment or lightly greased greasproof paper.
Whisk the egg whites in a bowl until stiff.
Sprinkle over 50 g / 2 oz of the sugar and whisk again until very stiff and glossy.
Lightly fold in the remaining sugar, using a large... - 40.8529
Cream butter.
Add brown sugar gradually and continue creaming until light and fluffy.
Blend in egg yolk and combined dry ingredients.
Roll 1/8 inch thick on floured surface.
Cut in desired shapes with cookie cutters.
Place on ungreased cookie sheets.
Combine... - 40.7902
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In a large pan, cream the egg with eth brown sugar and the vanilla. Mix this well
3. Add the sifted flour to the pan along with the salt and soda. Mix well
4. Add the nuts and mix again
5. Bake this... - 40.5175
In a small saucepan, combine the dates, brown sugar and orange juice.
Bring to a boil.
Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly.
Remove from the heat; stir in vanilla.
In a large bowl,... - 40.4657
GETTING READY
1. Grease a cookie sheet with butter.
2. Preheat the oven to 375°F
3. Into a large basin, sift together, the flour and baking powder using a fine mesh sieve. Keep aside.
MAKING
4. In a mixing bowl of an electric beater combine butter and... - 40.2753
Preheat oven to 225 degrees F.
Line two large baking sheets with parchment paper.
Stir 3/4 cup pecans together with flour.
In a large mixing bowl, with mixer on low speed, beat egg whites for about 30 seconds.
Gradually raise speed to high and beat until... - 40.2655
Sift together flour and baking soda; set aside.
Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in burnt-sugar... - 40.1377
1. Preheat oven to 375°F. Lightly grease bottoms of 12 (2 1/2-inch) muffin-pan cups.
2. Make Topping: In small bowl, combine topping ingredients; mix until crumbly.
3. Make Batter: Sift flour with baking powder and salt.
4. In large bowl of electric mixer,... - 40.0897
In a large heavy saucepan, combine the sugars, milk and corn syrup.
Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage).
Remove from the heat; stir in marshmallows and butter until melted.
Add pecans and... - 39.8668
Combine 1 quart water, vinegar and 2 tablespoons salt and set aside.
Scald the peaches to loosen the skins, then dip in cold water and peel.
Drop into salted vinegar water to prevent darkening.
Tie the spices in a piece of thin cloth.
Combine 1 teaspoon salt,... - 39.6124
Measure first 6 ingredients into heavy saucepan.
Stir often over medium heat until boiling.
Boil without stirring until it reaches soft ball stage on candy thermometer, 235°F (113°C), or until a small spoonful forms a soft ball in cold water.
Remove from... - 39.5523
MAKING
1. In a large (3-quart) microwaveable casserole, combine brown sugar, cream and syrup.
2. Place in the microwave and cook for about 17 minutes, stirring twice during cooking, until it is bubbly and reaches soft ball stage. To check, spoon a few drops... - 38.9962
Pre-heat the oven to 350°F and grease and line a 21b loaf tin.
Cream the butter and sugar together until fluffy, then add the egg yolks and mix well.
Combine the flour, baking powder, cinnamon and spice together in a separate bowl.
Add the dry mixture to the... - 38.6418
Prepare Holiday Pineapple Filling; cool.
Cream together butter and brown sugar; beat in egg and vanilla.
Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth.
Do not chill.
Place half of dough in cookie press.
Using... - 38.3834
Preheat oven to 400° F.
Sift flour with soda and salt and set aside.
With a rotary beater or electric mixer cream butter, sugar, and eggs until well blended.
Mix in sour milk and maple flavoring.
Slowly mix in dry ingredients.
Drop by rounded teaspoonfuls 2"... - 38.2958
GETTING READY
1)Preheat oven to 400 degrees F or 200 degree C or Gas Mark 6.
2)Peel and deseed the pears. Slice them lengthwise into 2 halves and brush with lemon juice to avoid getting decolorised.
MAKING
3)In a non-stick roasting pan, place the pears... - 38.1146
Preheat oven to 375° F.
In a large saucepan, place brown sugar, butter, and corn syrup.
Cook and stir mixture over low heat until butter melts; remove from heat.
Stir in flour, ginger, and salt until ingredients are well blended.
Drop batter by rounded... - 37.884
Place first 6 ingredients in top of double boiler.
Beat 1 minute with electric mixer or rotary beater.
Place over boiling water; beat-constantly till mixture forms peaks, about 7 minutes (don't overcook).
Remove from boiling water.
Add vanilla; beat till of... - 37.806
Combine the brown sugar, corn syrup, vinegar, and salt in a heavy 3-quart saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat and bring to boiling, stirring constantly.
Add evaporated milk slowly, stirring constantly, so that boiling... - 37.7928
Combine egg yolk with milk & beat well.
Combine & mix dry ingredients.
Stir egg mix into dry mix, mix well.
Beat egg white stiff, and fold into batter.
Blend melted butter into batter.
Cook on a greased hot griddle. - 37.3879
1. Cut the bananas in half lengthwise and sprinkle with lemon juice on all sides.
2. Melt the butter in a large frying pan and add the sugar, cinnamon, nutmeg and orange juice. Stir over gentle heat until the sugar dissolves into a syrup.
3. Add the banana... - 37.185
MAKING
1. In a bowl, cream together butter and sugar until light and fluffy. Add eggs and mix well.
2. Now, add flour, vanilla and nuts into the creamed mixture.
FINALISING
3. Into a greased 13x9x2-inch baking pan, pour the brownie mixture.
4. In a preheated... - 37.0047
GETTING READY
1. Preheat oven to 350ºF.
MAKING
2. Sift flour along with salt and baking powder. Rub in shortening gently. Gradually add milk to prepare a soft dough. Transfer to a floured ball and roll out into 1 inch thick.
3. Soften the butter and spread... - 36.5596
Cream butter and sugar and add egg, beating until light.
Add sifted dry ingredients and sour cream; mix well.
Shape into balls the size of a small walnut.
Put on ungreased cookie sheets and press a pecan in center of each.
Bake in preheated hot oven (400°F.)... - 36.1531
1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952
Remove skin and excess fat from ham.
Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil.
Bake, uncovered, at 325° for 1 hour and 15 minutes.
Remove from oven.
Brush honey all over ham.
Combine brown sugar and next... - 35.7369
Brush pork with mustard; coat with brown sugar.
Brown pork on all sides in hot oil in a Dutch oven.
Transfer roast to a platter.
Add onion to Dutch oven; cover and cook 5 minutes, stirring occasionally.
Return meat to Dutch oven; add broth and pepper.
Cover... - 35.5357
Mix shortening, brown sugar, and egg thoroughly.
Stir in milk.
Measure flour by dipping method or by sifting.
Blend flour, soda, salt, and nuts; stir in.
Chill at least 1 hr.
Heat oven to 400° (mod. hot).
Drop rounded tea-spoonfuls of dough 2" apart on... - 35.3251
GETTING READY
1 Peel and core the apples then cut them in to thin slices of equal size.
2 Preheat the oven at 375 degrees farenheit.
MAKING
3 In a buttered baking dish arrange the apple in layers sprinkling lemon rind,lemon juice and sugar on each layer.
4... - 35.2958
Cream shortening and sugar; add eggs, water and vanilla.
Sift dry ingredients and mix well.
We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
Bake 8 to 10 minutes at 350 degrees.
A vanilla or caramel... - 35.19
Preheat oven to 375°F (190°C).
Assemble Mixer.
In large mixer bowl, cream sugar, shortening, eggs, and water at MEDIUM-LOW until fluffy.
Add 2 cups (500 ml) flour, baking soda, and salt to mixture and mix at LOW until flour is moistened then at MEDIUM until... - 35.0138
Try this alluring Apple With Brown Sugar Crumble recipe. An easily prepared dessert, this Apple With Brown Sugar Crumble is a dish which you will always love to serve to your friends and family. - 35.0027
1. Combine water, brown sugar, prunes, orange slices, cinnamon stick, and vanilla in a saucepan.
2. Bring to a boil, stirring until sugar dissolves.
3. Reduce heat and simmer for 20 minutes or until prunes are soft.
4. Remove prunes and set aside.
5. Bring... - 34.953
1. Start oven, set at Moderate, 350° F. Rub 2 or 3 shallow pans with shortening.
2. Cream the butter, margarine or shortening, add the sugar slowly, then the molasses and the eggs and beat well.
3. Sift and mix the flour, baking soda, spices and salt... - 34.8378
Cream butter and sugar.
Add flour and salt.
Stir until well mixed.
Place evenly in an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
Microwave at HIGH 3 minutes.
Melt chips in a cup 30 to 40 seconds at HIGH.
Spread on cooked biscuits.
Sprinkle with finely... - 34.7345
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Beat in the milk, baking soda, baking powder and vanilla.
Mix in enough flour to make a dough that can be rolled.
Chill,... - 34.6886
Combine all ingredients except vanilla, mix well.
Cook to about 260 degrees, or brittle-ball stage.
Add the vanilla & pour on a buttered platter.
When it is cool enough to handle pull until it is a light gold color.
Twist into long rope and cut into small... - 34.6628
Cream sugar & shortening.
Add eggs, milk, baking powder, & vanilla; mix well.
Stir in nutmeats.
Add enough flour to make a dough stiff enough to roll out.
Cut shapes desired, sprinkle with brown sugar.
Bake in moderate oven for 10-12 minutes. - 34.4308
Cut bananas in half lengthwise, then in half crosswise.
Place in a single layer in an 11 x 7-inch dish.
Mix brown sugar, rum, butter, lime juice and nutmeg in a 2-cup measure.
Microwave, uncovered, 2 1/2 minutes, stirring after 1 minute.
Spoon over... - 34.1277
Brown Sugar Christmas Thins is an irresistible snack recipe. An delicious Brown Sugar Christmas Thins is something you would never want to miss out on! - 34.0987
Cover acorn squash halves with cold water in a large saucepan.
Bring to a boil over medium heat and continue cooking for 20 minutes or until the squash are just fork tender, yet firm.
Drain and cool.
Peel squash and cut into 1/2-inch rings.
Mix melted butter... - 34.0026
Using an electric mixer, beat margarine in a large mixing bowl.
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie... - 33.574
Mix shortening, sugar, and eggs thoroughly.
Stir in buttermilk.
Measure flour by dipping method or by sifting.
Stir flour, soda, and salt together; blend into sugar mixture.
Chill at least 1 hr.
Heat oven to 400° (modhot).
Drop rounded teaspoonfuls of dough... - 33.5229
Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally.
Re- move from heat; add bgtter and vanilla.
Cool in pan of cold water; beat until thick.
Add nuts; pour into greased 9-inch square pan.
Refrigerate until... - 33.5049
MAKING
1) In the top of a double boiler, place together brown sugar, egg whites, water, corn syrup, tartar, salt and mace.
2) Using and electric hand blender, beat until well-blended.
3) Heat over simmering water and cook, beating constantly at high speed, 10... - 33.1128
Cream shortening and brown sugar well.
Add eggs.
Sift flour, soda and salt together.
Add dry ingredients gradually to creamed mixture.
Add pecans.
Spoon onto greased cookie sheets.
Bake at 375° for 12 minutes. - 32.7765
GETTING READY
1) Peel the plantains.
2) Slice them lengthwise and then crosswise to cut into quarter.
MAKING
3) In medium bowl, place lemon juice.
4) Dip each plantain quarter in juice.
5) Keep the bowl aside.
6) On wax paper, spread the brown sugar.
7)... - 32.1076
MAKING
1) In a saucepan, mix together flour, sugar and water.
2) Heat the flour mixture stirring continuously until smooth.
3) Stir in butter and brandy or rum.
SERVING
4) Serve hot, over Christmas pudding if desired. - 32.0009
Bake Pecan Crust.
Cut each pear lengthwise in half; remove core.
Place each pear half, cut side down, on cutting surface.
Cut crosswise into thin slices.
With spatula, lift each pear half and arrange on crust, separating and overlapping slices (retain pear... - 31.9973
MAKING
1) In a saucepan, combine together sugar, salt, water and butter.
2) Heat the mixture for 3 to 4 minutes or until thick.
3) Add the vanilla to the sugar mixture.
SERVING
4) Serve hot or cold, with desired dessert. - 31.8031
Combine sugars and milks with butter and salt in heavy saucepan.
Bring to a boil gradually over me- dium heat.
Add pecans.
Cook until candy reaches soft-ball stage, 234 degrees on the candy thermom- eter.
Remove from heat; stir just enough to give creamy... - 31.7886
Peel pineapple; remove eyes; and core.
Cut into chunks.
Combine water and brown sugar.
Bring to a boil.
Reduce heat and simmer 5 minutes, stirring occasionally.
Add pineapple; simmer in syrup until heated through.
Remove from heat; stir in rum.
Pack hot into... - 31.7654
Cook sugar and water together for 5 minutes.
Pour slowly into beaten egg, stirring constantly.
Cook over low heat for 2 minutes.
Add lemon juice and salt.
Serve hot.
Makes about 1 cup. - 31.7284
MAKING
1) In a saucepan, thoroughly mix the brown sugar and evaporated milk together.
2) Stir in the margarine, salt, rhubarb and raisins, then simmer over a low heat until the rhubarb is just tender.
SERVING
3) Serve the sauce over puddings and cakes. - 31.6507
Place ham in baking dish.
Stud with cloves.
Combine sugar, bread crumbs and mustard in a small bowl.
Spread mixture on top of ham and press firmly.
Cover with waxed paper.
Microwave 10 minutes on HIGH.
Rotate dish 1/2 turn.
Microwave 25 minutes on' 6'.
Let... - 31.5816
GETTING READY
1) Pre-heat oven to 180C/fan 160C/gas 4.
MAKING
2) Boil the carrots in water for about 10 to 15 mins. The must be soft, and yet have a little crunchiness to them. Drain the water and pat them dry.
3)In a roasting tin, spread the carrots. Pour a... - 31.4509
1. Preheat oven to 375°.
2. Beat butter with a mixer at medium speed until creamy. Add brown sugar, beating well (mixture will be crumbly). Add egg and vanilla, beat well. Lightly spoon 1 1/2 cups flour into dry measuring cups, level with a knife. Combine... - 31.1042
Put all ingredients except vanilla in top part of double boiler; mix well.
Put over boiling water and beat until mixture will hold a peak, about 4 minutes.
Remove from water; add vanilla. - 30.8446
Heat oven to 400 degrees.
Beat egg whites until frothy.
Gradually beat in brown sugar and lemon juice.
Continue beating until stiff and glossy.
Spread on hot cake.
Mark meringue into thirds across the cake.
Sprinkle 1/3 with nuts, 1/3 with coconut and 1/3... - 30.4288
Mix raspberries and sugar together in 1-quart measure.
MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture is syrupy.
Stir in cinnamon and cloves.
MICROWAVE 1 MINUTE on HIGH, or until hot.
Glaze ham after turning. - 30.0376
1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, stir together flour, baking powder, and salt.
2. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until fluffy. Add eggs and vanilla and beat... - 29.804
About 20 minutes before serving: Peel and cut each banana diagonally into 4 pieces.
In large skillet, melt butter with brown sugar, lemon juice and cinnamon.
Add bananas; saute over low heat, 10 to 12 minutes, basting with sugar mixture.
Serve with vanilla... - 29.4593
Mix thoroughly shortening, sugar, eggs and buttermilk.
Blend in flour, soda and salt.
Cover; chill 1 hour.
Heat oven to 400°C.
Drop dough by rounded tea-spoonfuls about 2 inches apart onto greased baking sheet.
Bake 8 to 10 minutes or until almost no... - 29.4008
MAKING
1) In a mixing bowl, combine all the ingredients.
2) In a double boiler, cook for 10 minutes, beating frequently. You can add confectioners sugar, if frosting is not thick enough.
SERVING
3) Use as required. - 29.1351
Heat oven to 350°
Cream butter and brown sugar thoroughly.
Beat egg in well.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend in.
Stir in pecans.
Drop by 1/4 teaspoonfuls about 2" apart on greased baking sheet.
Bake 7 t - 29.0411
Combine brown sugar, egg whites and salt with 6 tablespoons water; place over boiling water.
Beat for 5 minutes; remove from heat.
Beat for 3 minutes.
Add vanilla; place over cold water.
Beat for 2 min- utes longer.
Frost top and side of cake. - 28.6321
Heat oven to 350°.
Mix butter, brown sugar and egg.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
(Dough will flatten and spread.) Bake 12 to 15 minutes or until set. - 28.2284
In large bowl of an electric mixer, beat butter and sugar until creamy.
Add vanilla; then gradually beat in flour, blending thoroughly.
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (about 1 hour) or for up to 3 days.
On a... - 28.0308
MAKING
1) In a small bowl, beat egg whites until foamy-white and double in volume.
2) While still beating add in lemon juice.
3) Add in sugar, 1 tablespoon at a time, beating continuously until meringue stands in peaks.
SERVING
4) Use as required. - 27.8958
In 2-quart saucepan combine sugar and cream; mix well.
Bring to boiling over medium heat, stirring constantly.
Cook and stir to soft ball stage (238°).
Remove from heat; add butter.
Stir in pecans.
Beat about 1 minute or till candy just begins to lose its... - 27.7033
Cut salmon on flesh side in a crisscross pattern.
Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish.
Wrap in plastic wrap and then place in a tightly sealed plastic bag.
Refrigerate up to 24 hours.
Rotate the... - 27.5035
1. Wash apples; core each, being careful not to cut through the bottom. Remove a thin slice from stem end, and make a decorative sawtooth edge on each apple.
2. Place apples in shallow baking dish. Sprinkle cut surfaces with brown sugar; drizzle with corn... - 26.861
1. Start oven, set at Moderate, 325° F. Rub 12 to 14 cupcake or muffin pans with margarine or shortening.
2. Beat the eggs until lemon-colored; gradually add the sugar and beat until thoroughly mixed.
3. Sift the flour with the baking powder and salt. Add in... - 26.8129
Use a knife to peel the oranges thickly to remove both the peel and the outer membrane.
Cut the sections out of the rest of the encasing membrane with a serrated fruit knife.
Slice the tough little stems off the figs, and cut the figs in half.
Place them in a... - 26.6623
Scald milk and cream with sugar and salt.
Stir slowly into beaten eggs.
Strain into custard cups which have been set in a shallow pan.
Pour in enough hot water to reach almost up to top of the cups.
Bake in a moderately slow oven (325° F.) for 30 minutes, or... - 26.5575
Brown Sugar Chews is one of my favorites and I savor it as an anytime snack. Quite easy to prepare, the Brown Sugar Chews is rich with the flavors of vanila, chopped walnuts and seasonings. Give this chewy Brown Sugar Chews a try. - 25.8474
MAKING
1. Peel and cut the oranges crosswise into clices a quarter of an inch thick; divide them into two plates
2. In a bowl, mix together the brown sugar and vinegar; stir thoroughly
3. Drizzle this over the oranges, cover and let marinate in the... - 25.707
1. Set out cookies sheets.
2. Measure flour and set aside.
3. Cream butter until softened.
4. Add brown sugar gradually, creaming until fluffy after each addition.
5. Blend egg yolk in thoroughly.
6. Add the flour in fourths, mixing thoroughly after each - 25.3737
1. Mix the sugar and flour thoroughly.
2. Add the boiling water.
3. Cook over direct heat until there is no taste of raw starch, stirring constantly (approximately 10-15 minutes).
4. Remove from the heat, add vanilla and butter. - 25.294
Peel and slice oranges about 1/4 inch thick.
Place slices in a flat dish with sides to marinate with the Grand Marnier for 30 minutes or longer.
Place orange slices on broiler rack of pan and sieve light brown sugar over them.
Broil 4-5 inches from top of... - 25.2531
Place all ingredients except maple flavoring in top of double boiler (not over heat).
Beat 1 minute with electric or rotary beater to blend.
Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't... - 25.1016
In bowl, combine brown sugar, butter and milk; microwave at High for 45 to 60 seconds or until butter has melted, sugar is dissolved and mixture boils.
Stir in icing sugar and vanilla; let cool to lukewarm.
Beat until thick enough to spread but not... - 24.6033
Beat egg whites and cream of tartar until foamy.
Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not under-beat.
Beat in vanilla. - 24.4114
In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4 cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins.
Heat, uncovered, on full power 4 1/2 minutes or until mixture boils, stirring twice.
Sprinkle brown sugar on top of... - 24.0448
Just before cake is removed from oven, beat egg whites until foamy.
Gradually beat sugar and lemon juice into egg whites, beating until stiff.
Carefully spread on hot 13x9-inch cake.
Sprinkle with nuts.
Bake in 400° oven 8 to 10 minutes - 24.036
MAKING
1. In a saucepan, mix sugar, butter and cream well. Use a hand blender if needed.
2. Allow it to come to a boil. Lower heat and simmer 3 minutes.
SERVING
3. Pour over hot loaf. Scatter some nuts. Make slices and serve. - 24.0176
Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved.
Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer.
Beat egg whites and cream of tartar together and beat... - 23.9726
Peel the pineapple and cut into eighths lengthwise.
Cut off the core.
Place the pineapple spears in the Flat Standard Basket.
Rotate the pineapple for about 10 minutes or until warmed through and lightly browned.
Meanwhile, melt the butter and brown sugar in... - 23.1931
Combine sugar, syrup and water in small saucepan.
Bring slowly to a boil over low heat stirring frequently; simmer 2 minutes.
Remove from heat; add lemon juice.
While hot, pour over New Orleans Cake. - 23.0715
Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved.
Boil without stirring to the soft ball stage.
Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882
MAKING
1. Cook brown sugar in water until it reaches a soft ball consistency or a candy thermometer inserted registers 236° F.
2. Beat egg whites until stiffen. Gradually, add sugar, beating thoroughly after each additions. Beat until peaks form.... - 22.5045
Mix together all ingredients in a 1 qt.glass casserole dish or 4 cup glass measuring cup.
Microwave 3 to 4 minutes.
Stir once during cooking.
French toast or waffles. - 22.2597
1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the apples, and cook, stirring frequently, for 5 minutes.
2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and... - 21.7122
Mix raspberries and sugar together in 1 quart measure.
MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture is syrupy.
Stir in cinnamon and cloves.
MICRO WAVE 1 MINUTE on HIGH, or until hot.
Glaze ham after turning. - 21.0433
Brown Sugar Custard Sauce is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Brown Sugar Custard Sauce; I bet you will have a huge fan following for this. - 20.933
Place sugar, egg white and 4 tablespoons cold water in top of double boiler; place over boiling water.
Beat with electric mixer until thickened and stiff peaks form.
Remove from heat; stir in vanilla. - 20.8687
This Brown Sugar Topping is amaazing. Many of my dessert dishes taste awesome when topped with this Brown Sugar Topping ! I recommend this topping for your desserts ! Try it out and tell me if you like it! - 20.671
Combine the brown sugar, cream and milk in a heavy saucepan over medium high heat.
Bring to the boiling point; remove from heat.
Mix in enough confectioners' sugar to make of spreading consistency.
Stir in the vanilla. - 20.3643
This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215
1. Wash the grapes and put them in four individual serving dishes.
2. Combine the drained yogurt, brown sugar, and ginger and spoon over the grapes. Chill. - 19.7696
This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.915
1. Peel oranges, and cut each crosswise into 1/4inch-thick slices. Divide orange slices evenly between 2 plates. Combine brown sugar and vinegar; stir well. Drizzle vinegar mixture evenly over orange slices. Cover and marinate in refrigerator 2 hours. - 16.0575
Combine the brown sugar, margarine and evaporated milk in a heavy saucepan.
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake. - 14.8583
In a small bowl combine 1/2 cup butter or margarine, 1 cup packed brown sugar, 2 teaspoons cinnamon, 2/3 cup chopped nuts or sunflower seeds, and 1/2 cup raisins.
Spread mixture generously over dough in place of the almond filling.
Braid and bake as directed. - 13.5386
In small saucepan, combine 1/2 cup (125 mL) packed brown sugar, 2 tbsp (25 mL) butter and 2 tbsp (25 mL) water; cook as above and pour over onions before baking. - 12.054
