Brown Stock Beef Recipes

Wash and cut meat into small pieces or 1-inch cubes. Brown meat in melted marrow in cooker. Place on rack, add boiling water and remaining ingredients. Cover and pressure cook at 15 lbs. pressure for 30 minutes. Reduce pressure. Uncover and strain. After the... - 36.3247

Place all the ingredients in a large stockpot and bring to a boil. Reduce heat to a simmer and skim off any foam that rises to the top. Partially cover and continue to cook over very low heat for 2 1/2 hours. Strain and refrigerate overnight. Remove fat from... - 27.6972

1 Wash the bones and meat and dry on absorbent paper. Cut the meat into about 1-inch cubes. 2 Peel, wash and chop the onions and carrots; wash and chop the celery. 3 Put the chopped bones, cubes of beef and the chopped onion in a roasting pan and bake in a... - 31.7352

Scrape the bones, remove fat and marrow and wash the bones in hot water. Wipe the meat with a damp cloth and cut it into small pieces, removing any fat. Put all into a pan and add the cold water and salt. Soak for 1/2 hr. Bring very slowly to simmering point... - 37.026

MAKING 1. In a stock pot, brown the knuckles. 2. Add the water and bring gradually to boil. Simmer for 2-3 hours, by skimming frequently. FINALIZING 3. In a another saucepan, fry the vegetables (including the onion skins) in some of the fat until brown.... - 41.1993

1. Wash the bones. 2. Trim any fat off the meat and cut into 1 -inch cubes. 3. Spread bones and half the meat cubes in a roasting pan, and spread with shortening. 4. Cook in the oven at 425°F, turning the bones and meat over 2 or 3 times, until the meat is... - 36.192

1. Have the butcher cut most of the meat from the bone; crack the bone. Wipe the meat with a clean, damp cloth, cut the meat into small squares. 2. Brown it in the fat, add cold water. Heat uncovered until the water boils, continue to simmer for 10 to 15... - 33.4201

PREHEAT THE OVEN to 425°F. PUT THE BONES in a large roasting pan and scatter the onions, carrots, and celery around them. Roast until the bones are well browned, about 30 minutes. Stir occasionally so the bones brown evenly. TRANSFER THE BONES and vegetables... - 41.16

MAKING 1) Place a large skillet over moderate-high heat. Sprinkle the salt and thoroughly brown the beef on all sides. Ensure that the meat has been browned thoroughly. 2) Into the skillet, pour 1 cup of water and scrape up the pan juices. 3) Turn the entire... - 40.525

1. Preheat the oven to 450 degrees F. 2. Using 1/4 cup of the oil, lightly oil the bones. Spread the bones in a single layer in a large roasting pan. Roast the bones, turning occasionally, for 20 minutes, or until bones are dark golden brown on all sides. 3.... - 36.6983

GETTING READY 1) Set the oven temperature to 375°F (190°C) before baking. MAKING 2) In a roasting pan, arrange beef, lamb or veal bones and roast for about 25 minutes until nicely browned. 3) In the final stock, browning produces a richer flavor and deeper... - 37.9818

Place the bones in a roaster and cover with the oil. Bake in a preheated 350°F (180°C) oven for 1 hour or until the bones are well browned. Transfer to a large kettle or Dutch oven. Add the water and remaining ingredients; bring to a simmer. Simmer... - 37.2749