Mix both flours thoroughly, add salt and soda. Make a well in center. Add buttermilk. Stir with wooden spoon. Dough should be soft and manageable. Knead dough into a ball with floured hands. Put on a lightly floured baking sheet and keep circle shape while... - 33.5051

Looking for an easy way to bake brown soda bread at home? Tired of store bought bread that doesn't quite make the cut? Then you must watch this video and learn to bake fresh, yummy bread at home. Watch to know more! - 82.2131

This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. - 39.0937

Sift white flour, salt and soda into a bowl. Add the whole meal flour. Make a well in the center of the flour, and pour in all the milk. Mix to a loose dough, adding more milk if necessary. Turn onto a floured board, and knead until the side next to the board... - 31.0732

1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5. 2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl. 3. Rub the butter into the flour mixture, then add enough buttermilk or milk to... - 38.036

Into a large bowl sift together 2 1/2 cups of the all-purpose flour, the baking soda, the baking powder, and the salt and stir in the whole-wheat flour and 1 cup of the oats. Add the buttermilk and the egg and stir the mixture until it forms dough. Turn t - 26.041

Measure first 5 ingredients into large bowl. Mix together then make a well in center. Add buttermilk and cooking oil. Stir just enough to moisten. Scrape into greased 9 x 5 x 3 inch (23 x 12 x 7 cm) loaf pan. Bake in 350° F (180°C) oven for about 1... - 38.9412

Are you in search of the classic Soda Brown Bread Irish Style? You have landed on the correct page. Watch the chef share this brilliant recipe now. You can easily replicate the procedure in your own kitchen and yes, don't forget to share it with your friends. - 59.3652

Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl. Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour. Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8963

Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 142.351

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. In a separate bowl, beat egg slightly and mix with... - 38.0538

Sift the flour, bicarbonate of soda and salt into a large, warmed bowl. Add the milk or buttermilk and mix to a smooth dough. Shape it into a large, deep circle. Transfer to a well-greased baking sheet, then cut a deep cross in the centre. Put the baking... - 22.603

Some of the breads are always popular when it comes to home - baking and this Irish raisin soda bread is one such recipe for the ease of making it and its awesome crust and lovely taste. Take a look at this video to see how you can bake this bread; hassle... - 115.118

Bread made with flour and yogurt is healthy! Its baked in the solar cooker to yield the same result as that of a conventional oven. Watch this video for more! - 48.2855

Cut margarine into flour, sugar, baking soda, baking powder and salt until mixture resembles fine crumbs. Stir in raisins and enough buttermilk to make a soft dough. Turn onto lightly floured surface; knead until smooth, 1 to 2 minutes. Shape into round loaf,... - 34.3219

Preheat the oven to 400°F. Sift the dry ingredients together into a large bowl. Using a pastry cutter or 2 knives, cut the shortening into the dry ingredients until the mixture resembles coarse meal. Add the raisins, caraway seeds, and milk. Mix the dough... - 39.77

In a large bowl, mix all-purpose flour, whole-wheat flour, cornmeal, sunflower seed, sugar, baking powder, soda, and salt. Add buttermilk and egg; beat until dough is thoroughly moistened and stretchy, about 2 minutes. Spoon dough in 2 equal mounds, each on... - 30.7521

Grandma Clark'S Soda Bread has a different taste. The baking soda and currants gives the Grandma Clark'S Soda Bread a yummy taste. - 44.9747

1. Combine the flours, brown sugar, baking soda, and baking powder in a large bowl, and stir to mix well, pressing out any lumps with the back of a spoon. Stir in the raisins or currants. Add the egg whites and just enough of the buttermilk to form a stiff... - 30.8471

In a large bowl, mix all purpose flour, whole wheat flour, sugar, salt, and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add buttermilk and stir only enough to moisten dry ingredients. With floured... - 39.5404

1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft. 2. Place the raisins in another small bowl, add hot water to cover and set aside to soak. 3. Preheat the oven to 375°. 4. Lightly spray a... - 40.6716

Preheat oven to 375 degrees. In a large mixing bowl or food processor, combine flour, baking soda, baking powder, salt, and 3 tablespoons of the sugar. Add butter and cut it into dry ingredients with a fork, pastry blender, or with on/off motions of the... - 37.7393

Mix first 4 ingredients; sift into a bowl. Cut in butter with pastry blender until mixture looks like cornmeal. Stir in currants. Mix together remaining ingredients; stir into flour mixture until well moistened€”do not overmix. Turn batter into a greased... - 36.8631

What we know of Irish Soda bread with the raisins and caraway seeds would be unknown in Ireland, although possibly it has made the trip back across the Atlantic by now! Watch Betty Bannerman Busciglio show you how to make the American version of the classic... - 132.902

In a large bowl stir together the flour, brown sugar, baking powder, baking soda, and 1 teaspoon salt. Stir in the currants and caraway seed. Add buttermilk; stir till the dry ingredients are moistened. Turn into agreased 8 x 1 1/2 inch round baking pan. Bake... - 30.5274

1 Preheat the oven to 350°F. Spray a baking sheet with nonstick spray and lightly dust with flour. 2 Combine the flour, sugar, baking powder, salt, and baking soda in a large bowl. With a pastry blender, cut in the butter until the mixture is crumbly. Stir... - 29.2893

Sift dry ingredients together into a bowl. Add buttermilk all at once, and mix with a fork just until blended. Turn dough onto a lightly floured board and knead lightly until smooth. Shape into a ball, and place in a well-greased pan or on a well-greased... - 19.4234

Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway. - 37.9012

Irish Soda Bread Biscuits is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious Irish Soda Bread Biscuits; I am sure you would love to try this Irish Soda Bread Biscuits again-n-again. - 36.907

Grease well 7 Calumet baking powder cans. Steam in large pressure cooker for 3 hours. - 28.036

In mixing bowl combine all ingredients, blending well. Pour half the mixture (1 1/2 cups) into 2 cup measure with wax paper in bottom. Cover with plastic wrap to steam. Microwave medium (50%) 6-8 minutes, rotating dish 1/4 turn halfway through cooking. Rest... - 35.0319

1. Preheat the oven to 350 degrees. 2. Mix together the flours, wheat germ, baking soda, salt, and raisins. 3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened. 4. Turn into an oiled and lightly floured 8- by 4- by... - 32.7685

In large bowl stir together flours, soda, and salt; set aside. In separate bowl combine eggs, sourmilk, molasses, honey, and citrus peel; add to dry ingredients, stirring till blended. Stir in nuts and raisins. Turn into two greased 8x4x2-inch loaf pans. Bake... - 35.9127

Combine dry ingredients; stir in milk. Turn into oiled bread pan. Bake at 350 degrees for 50 to 60 minutes. NOTE: Sweet milk with 2 tablespoons vinegar added may be used for sour milk. - 28.3174

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

Turn the slow cooker high. Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans. Boil about 2 cups water and set aside. Combine liquid ingredients and raisins. Stir together the dry ingredients. Stir the wet ingredients into the dry in gredients all at once... - 38.5373

This Brown Bread is simply delicious. This is my husbands favorite breakfast and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Brown Bread recipe for yourself! - 40.9433

Combine first 6 ingredients in a medium mixing bowl, stir in raisins. Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well. Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil. Place mold on... - 34.9741

Cream butter and sugar together thoroughly. Add the eggs and beat well. Mix in bananas. Sift flour, baking soda, and salt together. Add alternately with sour milk to banana mixture. Turn into a greased 9x5x3-inch loaf pan and spread evenly. Bake at 350°F... - 35.6309

Bake at 350° F. for about 1 hour. - 23.5405

Currier Brown Bread is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Currier Brown Bread; I bet you will have a huge fan following for this one! - 27.5623

In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 112.827

In a large bowl beat butter and sugar together until creamy. Then mix in buttermilk and molasses. In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to the buttermilk mixture... - 37.8125

"Combine raisins, dates, soda and butter with 3 1/2 cups boiling water; cool. Add brown sugar, eggs, cinnamon, cloves, flour and molasses; beat well. Stir in nuts. Pour into 8 small loaf pans. Bake at 300 degrees for 1 hour. Garnish with walnut halves and... - 42.8364

The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice. - 32.4135

Stir together the flours, cornmeal, baking powder, baking soda, and salt. Add molasses, buttermilk, and raisins. Mix well. Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 37.919

Preheat oven to 350 °F. Oil 8-inch round baking dish. Set aside. Mix flour, sugar, baking powder, baking soda and salt in medium mixing bowl. Add buttermilk, egg and Crisco® Oil. Stir with fork until ingredients are moistened. Stir in raisins. Pour into... - 40.6538

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5204

Mix meal and soda and add melted butter and syrup. Add fruit and mix well with the milk. Steam in greased Boston loaf tins for 2 hours. - 30.4103

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6277

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

Brown bread is a microwaved bread recipe made with wheat flour, corn meal and regular flour. Prepared in a microwave, this brown bread recipe is baked with molasses, buttermilk, egg and raisins along with vegetable oil. This microwaved brown bread can be... - 43.2656

Sift together dry ingredients. Stir in the molasses and sour milk. Fill greased molds 2/3 full, cover closely and steam 3 1/2 hrs. 1 cup... - 27.2345

For those who like to eat bread for a snack, this low fat brown sugar banana bread is an ideal recipe. See this impressive video that shares this recipe that has least fattening ingredients. Try out this easy moist sweet bread as a great accompaniment to... - 138.94

Steam 2 to 4 hours. - 25.22

Preheat oven to 375° F. Combine whole wheat flour and cornmeal in a medium bowl and set aside. Add soda to buttermilk and allow to stand 5 minutes. Alternately add buttermilk and molasses to flours, mixing well after each addition. Bake in a well-greased, 9... - 27.3625

Wash, dry and grease well three 20-oz.cans (fruit, vegetables, tomato juice, etc., come in this size). Combine whole wheat flour, cornmeal, salt and soda in bowl. Combine buttermilk and molasses and add to dry ingredients all at once along with orange rin - 24.2337

A quick brown bread. If you have been wanting to try making bread at home, here's the right recipe for it. A quick and easy step by step guide to making delicious brown bread. - 36.0661

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.299

MAKING 1) In a bowl, sift together the sugar, soda, salt and the flour together 2) Tip in the graham flour 3) Mix in the milk, water, and stir in the vinegar 4) Add in the molasses and the egg and mix well 5) Mix in the dry ingredients and combine... - 50.5219

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and... - 38.2291

Mix the milk, soda, sugar, molasses and salt in a large bowl. Add remaining ingredients and stir until well mixed. Pour into 3 greased loaf pans. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 45 to 50 minutes longer. - 31.8929

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/4... - 44.161

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/2... - 39.9732

Combine dry ingredients. Stir in molasses and sour milk and blend. Add raisins, stirring to mix well. Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string. Add 2 cups boiling water to cooker. Place molds on... - 35.9669

In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce clean... - 37.7391

MAKING 1) In a bowl, mix together all the ingredients 2) Turn the batter into a loaf pan 3) Bake the bread at 350F for 30 minutes till done SERVING 4) Serve warm with some butter - 41.3951

Combine all ingredients except graham flour; beat until smooth. Add graham flour; beat again. Pour into prepared loaf pan. Bake at 350 degrees for 45 minutes. - 27.4944

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

Combine whole wheat flour, cornmeal, all-purpose flour, baking powder, baking soda, molasses, buttermilk, egg whites, and raisins in a mixing bowl. Line the bottom of a 2-cup glass measure with a waxed paper circle. (Boston Brown Bread should be log shaped.)... - 42.6917

In a large bowl, place butter, brown sugar, and molasses; beat until smooth, then stir in buttermilk. In a separate bowl, stir together whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to buttermilk mixture and... - 42.7248

Apple Brown bread is a rich and delicious bread. Whether a tea party, dinner or your kids birthday party, this is a great choice. - 50.1198

Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt. Add flours and cornmeal, stir only until moistened. Pour batter into generously greased 4 cup-glass measure. Cover loosely with plastic wrap; hold wrap in place with rubber... - 37.045

Grease a small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or an empty coffee or fruit can. Mix the milk and the vinegar together and set aside. Beat the egg thoroughly in a large bowl with the molasses, the margarine and sugar. Combine the flours in a bowl then add... - 39.5016

Thoroughly grease four 16-ounce fruit or vegetable cans. Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour. Add buttermilk, molasses, raisins, and candied fruits; beat well. Divide batter equally among the 4 cans. Cover... - 50.0966

GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a baking sheet and leave aside. 3) In large bowl, sift together flours, sugar, soda and salt. 4) Using hand work in the butter in the flour mixture until it resembles fine grain texture. 5) In a... - 43.1007

Prepare for this recipe by setting aside 3 tin cans (1 pound 4 ounce size). Grease the insides and bottoms of the empty cans well; Stir eggs, butter, and molasses together. In a 2 cup measure, mix baking soda with buttermilk. Sift together white flour, baking... - 39.8918

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0269

Combine raisins, water, soda, butter and salt in saucepan; bring to a boil. Cool. Sift flour, baking powder and sugai: together; stir in raisin mixture. Add molasses, egg and nuts; mix well. Spoon batter into 4 greased number 2 cans. Bake at 325 degrees for... - 38.0953

Mix dry ingredients together. Add buttermilk. Knead dough until firm. Place dough in iron skillet. Slit top of dough. Bake at 400° for 45 min. - 32.4962

Beat egg, add molasses and beat again. Add dry ingredients along with milk, then add raisins and dates. Bake 1 hour at 350 degrees in greased and floured loaf pan (9 3/4x 5 1/4x2 3/4") or slightly smaller. Makes nice lunch box sandwiches with cheddar cheese,... - 38.3871

Blend ingredients in mixing bowl. Line bottom of 2-cup measure with circle of wax paper. Pour in half the batter. Cover with vented plastic wrap. Microwave at 50% (Medium) 5 1/2 to 7 minutes, or until top springs back when touched lightly and no unbaked... - 40.9552

The boston brown bread is a full flavored brown bread baked with wheat and rye flour along with cornmeal. Sweetened with molasses, the bread batter is moistened with milk and filled with currants or raisins for a delightful and rich brown bread. - 37.7996

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958

1. Sift together flour, soda, salt and cinnamon. Set aside. 2. Mix All-Bran, raisins, shortening and molasses. Add hot water, stirring until shortening is melted. Stir in egg; beat well. Combine dry ingredients with All-Bran mixture, stirring only until... - 31.3734

I love this Boston Brown Bread for its nutritive qualities - it uses wholewheat flour and milk and hence brims with goodness! And ah, the smell of it is just appetizingly inviting. Would you need more reasons to try out this extra delicious Boston Brown Bread? - 38.1201

Preheat oven to 375°F. Grease baking sheet. Combine flours, baking powder, baking soda and salt in large bowl of electric mixer. Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl. Stir in molasses and enough buttermilk to make... - 38.5225

1. Heat oven to 350°. Combine all ingredients; mix well. Spoon mixture into three well-greased 1-pound coffee cans. Let stand 30 minutes before baking. 2. Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into the center. - 26.761

Combine first 6 ingredients in a large mixing bowl; add buttermilk, molasses, and shortening; beat until well mixed. Stir in raisins. Pour batter into two well-greased 13-ounce coffee cans. Cover the cans with a double thickness of foil; tie securely with... - 33.554

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water to come... - 38.9654

Grease four 1-pound cans or one 7-inch tube mold. Measure all ingredients into large mixer bowl. Beat 1/2 minute, scraping bowl constantly. Fill cans or mold 2/3 full; cover tightly with aluminum foil. Place rack in Dutch oven and pour boiling water into pan... - 33.0613

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack... - 39.3125

MAKING 1) In a bowl, sift together the flour, baking powder, soda and salt 2) Add in the graham flour and walnuts 3) Using a fork lightly beat the eggs and then beat in the brown sugar, molasses, buttermilk and the shortening 4) Add in the dry mixture till... - 48.4683

Stir together flours, cornmeal, baking powder, soda, and salt. In mixing bowl combine egg, molasses, sugar, and cooking oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into 2 well-greased... - 45.202

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

Boston Brown Bread are served as side dish. Boston Brown Bread gets its desired taste from cornmeal and flour mixed with buttermilk and eggs. Boston Brown Bread is loved by many people around the world. - 38.0411

In a medium bowl, combine the whole wheat flour, cornmeal, rye flour, unbleached flour, and baking soda. Stir in the buttermilk and molasses until well combined. Stir in the raisins. Coat a 2-cup glass measure with no-stick spray. Spoon half of the batter... - 42.6828

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about 2% full. Cover... - 37.077

Grease the coffee can with butter. Pour milk into a small bowl. Add vinegar to milk. Do not stir. Let stand for 2 minutes. Stir together dry ingredients. Pour liquid combination into a large bowl and stir in molasses and raisins. Add dry ingredients in... - 39.0579

Soften the raisins in warm water and set aside. Beat the egg. Continue beating, adding oil and honey slowly. Set egg mixture aside. Measure and sift together the dry ingredients except the bran flakes. Set aside. Drain water from raisins, retaining... - 44.2972

In mixing bowl thoroughly combine all dry ingredients, then add liquid ingredients. Stir just until combined. Pour ingredients into greased glass measuring cup. Cover tightly with plastic wrap. Cook on high (9) for 5 minutes. Let sit for 5 minutes. Turn out... - 35.6019

Pre-heat the oven to 425°F and lightly grease a baking tray. Mix all the dry ingredients together in a large mixing bowl. Make a well in the centre of this mixture and add enough buttermilk to make a soft dough. Mix the dough using a wooden spoon at first,... - 32.9218

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling molds a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water... - 40.1443

Beat all ingredients except raisins in 3 1/2-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds longer. Stir in raisins. Pour 1/2 of batter (about 1 cup) into greased 2-cup measure. Cover... - 36.6895

Combine cereal, sour milk, raisins, molasses and sugar. Sift flour, soda and salt together; add to bran mixture. Mix well; place in greased loaf pan. Bake at 375 degrees for 35 to 40 minutes. - 36.8796

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, combine all the dry ingredients and mix it thoroughly 3.Now add combined molasses along with buttermilk, mix properly 4.Also stir in the raisins in the mixture 5.In greased... - 44.6441

SPRAY cans and 1 side of three 6-inch-square pieces of aluminum foil with nonstick cooking spray; set aside. Combine rye flour, cornmeal, whole wheat flour, sugar, baking soda and salt in large bowl. Stir in walnuts and raisins. Whisk buttermilk and molasses... - 41.6213

In a medium mixing bowl stir together flours, cornmeal, baking powder, soda, and salt. Stir in buttermilk, molasses, egg white, and oil just till blended. Stir in raisins. Spray a 4 or 4 1/2i cup ovenproof mold, bowl, or 7 1/2x3 1/2x2 inch loaf pan with... - 36.4867

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811

Set Power Select at MEDIUM. Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt. Add flours and cornmeal, stirring only until moistened. Pour batter into generously greased 30-ounce cylinder-shaped plastic container. Cover... - 39.4806

Preheat oven to 325°. Grease a 9"x 5"x 3" loaf pan. In a large bowl, whisk flours, sugar, cornmeal, baking soda and salt together. Add milk, egg, oil and molasses. Whisk until smooth. Bake at 325° for 45-50 minutes or until done. Cool five minutes in pan... - 38.4867

Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins. Make a well in the centre and pour in the combined liquids. Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan. Bake at 350F for 55 minutes. - 30.9642

Looking for an easy way to make yummy banana bread? Then this video is just the thing for you. Without any hassles, you will be able to bake your very own fresh banana bread at home. Forget about store bought breads forever! Watch to know more! - 98.2422

Spray a 7 1 /2 x 3 1/2 x 2-inch loaf pan or a 4 to 4 1/2-cup heatproof mold or bowl with nonstick coating; set aside. In a medium mixing bowl stir together the all-purpose flour, cornmeal, whole wheat flour, rye flour, baking powder, baking soda and salt. In... - 40.0219

In a medium-size bowl, mix together milk and vinegar. Let mixture stand at room temperature for 15 minutes to sour milk. In a large bowl, blend dry ingredients together with a spoon. Add molasses and raisins to milk, and then add mixture to dry... - 34.3874

Mix together the dry ingredients. Combine well with the sour milk and molasses. If the mixture is too stiff, .thin lit with a little water. If raisins are used, either add them to the dry mixture before the liquid is added, or reserve a little flour, sift... - 36.9598

Preheat oven to 425°. Sprinkle cornmeal generously over the bottom of an 8" iron skillet or metal pie pan. In a large bowl stir together dry ingredients. Pour milk into a small bowl. Pour vinegar into milk. Do not stir. Let stand for 2 minutes. Pour liquid... - 31.5525

Cream the yeast with 3 tablespoons of the milk. Sift flour and salt into a warmed bowl and make a well in the centre. Pour in the yeast and remaining liquid. Beat well for 5 minutes then cover and leave in a warm place for 1 hour until risen. Dissolve the... - 33.3216

Soda Bread is easy t make. Soda Bread gets its taste from flour mixed with oats and walnuts. Soda Bread is cherished by any around the world. - 37.0772

Stir together flour, sugar, baking powder, soda and salt in large mixing bowl. Cut in butter with a pastry blender until mixture is well blended to a coarse grainy texture. Stir in raisins and nuts. Thoroughly mix in milk and egg. Set into lightly greased 2... - 39.8649

Place crackers in a shallow pan of ice water for exactly 8 minutes. Remove with a slotted spatula, draining as well as possible without breaking the crackers. Lay crackers 1/2-inch apart on a baking sheet, sprinkle with salt, and bake in a 350° oven for 40... - 20.8085

This Irish Soda Bread tastes delicious. Try this delicious buttermilk and raisin bread for your next meal and tell me if you like it. Your suggestions for this Irish Soda Bread are welcome. - 38.9096

1. Preheat oven to 375 degrees. 2. Mix together whole wheat flour, all-purpose flour, baking soda, and baking powder. 3. Stir in the buttermilk and mix until dry ingredients are just moist. 4. Knead the dough on a floured surface for 2 minutes. Shape into a... - 34.1

1. Preheat oven to 350°F. Grease 2-quart round casserole. 2. In large bowl, mix first 5 ingredients. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs; stir in raisins. In cup, beat eggs... - 33.5465

This irish soda bread is a mixed flour bread made with wheat and regular flour. Combined with raisins and buttermilk for moisture, the soda bread batter is oven baked with added baking agents. - 37.5578

Sift together into large bowl flour, sugar, baking powder, salt and soda. Stir in currants or raisins. Combine eggs, buttermilk and shortening. Add liquid mixture to dry ingredients and mix just until flour is moistened. Turn batter into greased loaf pan,... - 35.8163

1. Preheat oven to 375° F. 2. Sift together into mixing bowl 2 cups flour, baking soda, salt, and sugar. 3. Cut in margarine with pastry blender until mixture resembles coarse cornmeal. Add currants, orange rind, and caraway seeds. Set aside. 4. Combine... - 37.9755

Potatoes are particularly interesting when served along with a good savory bread. Watch chef Ginny Mc Cormack showing how to make Crusty White Soda Bread using simple and common ingredients in easy steps. Great when had with Irish butter. - 112.186

Irish Soda Bacon Bread is one of the best recipes you can think of. Prepare the Irish Soda Bacon Bread easily and let us know after you fully enjoy the recipe. - 41.723

Breads rich with nuts, raisins or currants can be great snacks for tea or coffee or over breakfast. Chef Ginny shows how to make Irish Soda Bread with raisins, optionally currants and nuts in between. Good for children and adults as well! - 103.913

It is not easy to find a good recipe for a few typical dishes like soda bread. This video recipe shows an age old and time tested soda bread made by Nana, which looks delicious and tastes wonderful too. If you like soda bread you should definitely give it a... - 91.2605

Rub butter into flour. Add salt and soda, mix well. Add the buttermilk and stir into soft dough with a wooden spoon. With floured hands knead lightly into ball and turn out on a lightly floured baking sheet. Flatten dough into a circle (about 1 1/2 inch... - 29.6123

A nice and easy Irish Soda Bread - 32.2655

Preheat oven to 450 degrees. Generously grease a loaf pan with butter or margarine. In large bowl, mix all ingredients except buttermilk. Gradually add buttermilk, mixing constantly, to produce moist dough. Place dough in prepared pan and bake for 30 minutes. - 24.5093

Preheat oven to 350 degrees. Grease a baking sheet. In a large bowl combine whole wheat and all-purpose flours, sugar, baking powder, baking soda and salt; mix well. With a pastry blender, cut in margarine until crumbly. Add buttermilk; mix well. Dough will... - 41.2335

This Irish Soda Bread is an easy-to-prepare side dish. An amazingly delicious bread recipe, Irish Soda Bread is a dish that you would surely love to talk about with us! - 46.8648

If you find your bread bin bare and need some kind of bread to serve with dinner but don’t have time to make yeast bread, pull out this recipe of Irish Soda Bread. It takes no time at all to mix the dough by hand in a bowl and this loaf only requires... - 114.927

In large bowl sift together flour, sugar, salt, soda and baking powder. Add raisins and stir. Fork beat together egg and margarine to blend; stir into flour mixture. Stir in buttermilk just to make a moist dough as for biscuits. Put on lightly floured board... - 36.005

Irish Soda Bread is a wonderful aromatic bread that manages to draw the whole family into the kitchen. The baked Irish Soda Bread never lasts for longer than a day in my house. Try it for yourself! - 34.8917

Honey Wheat Soda Bread is so tasty that I can savor an entire loaf up in an instant. It was a friend of mine who sent me this Honey Wheat Soda Bread recipe. Very nutritious! - 31.8475

Irish Soda Bread is a unique flavored bread that you can serve at home or for aparty. I made this for my husband the other day and he loved it! Try the Irish Soda Bread and you will understand why! - 40.8109

If you love baking your own homemade bread you must try this recipe. The delicious smell bread infused with caraway seeds and bejeweled with currants and plump golden raisins baking in your kitchen makes it almost impossible to wait for it to come out of the... - 135.313

1. Preheat the oven to 220°C/425°F/ Gas 7. Flour a baking sheet. Sift all the dry ingredients into a mixing bowl and make a small well in the centre. 2. Add the buttermilk and mix quickly to a soft dough. Turn on to a floured surface and knead lightly.... - 30.2251

Sift dry ingredients into bowl. Cut in shortening and add enough sour milk to make dough easy to handle. Turn onto floured board and form into round loaf. Bake for 50 minutes at 350F(180C). - 24.5274