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Brown Rice Mushroom Ham Hash Recipes
Enjoy our collection of brown rice mushroom ham hash recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brown rice mushroom ham hash recipes.
SL: 77
Brown Rice Mushroom And Ham Hash
Try out the easy-to-make Brown Rice Mushroom And Ham Hash. Enjoy the Brown Rice Mushroom And Ham Hash at any party and let us know how you liked it! - 39.2571
Marlenes Hash Brown Supreme
In a medium nonstick skillet, melt butter.
Add the next six ingredients; mix well.
Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned.
Season with salt and pepper.
Sprinkle with cheese.
Cover and cook over low... - 31.5378
Hash Brown Omelette
Cook bacon until crisp; remove, bacon from pan.
Cook potatoes in bacon drippings over low heat until thawed.
Combine eggs, milk, salt, and pepper; pour over potatoes.
Sprinkle bacon, onions, and other vegetables on top of egg mixture.
Cover and cook on low... - 39.9669
Hash Browns Eggs And Vegetable Breakfast Pizza
Breakfast pizza is a recipe perfect if you want a long filling breakfast. Watch this interesting video that shares a wonderful recipe for this unique pizza that can be made with the available ingredients in your kitchen. Take a look and try this pizza for... - 140.369
Chinese Hash For One Hundred
Brown the ground beef in large kettle, then drain off fat.
Cook the rice in water and soup base until tender.
Add the onions, celery, soup, soy sauce and bean sprouts to the beef and simmer for about 10 minutes.
Combine the rice with the beef mixture, then... - 31.6668
Oriental Pork Hash
Oriental Pork Hash is a delicious recipe that you would love to prepare on a get together. Try this Oriental Pork Hash recipe; I am sure you will have a huge fan following for this one! - 34.1211
Herbed Capon With Brown Rice Stuffing And Roasted Potatoes
GETTING READY
1) Preheat the oven to 425°F.
2) Cut and discard the neck and reserve the giblets.
3) Rinse the bird well inside and out with cold water.
4) Dry the bird using paper towels.
5) Begin from the edge of the cavity.
6) Slowly loosen and lift the... - 45.1463
Chili Beef Hash
MAKING
1) In large, greased skillet, sear the ground beef, until brown.
2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown.
3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well.
4) Cover... - 39.8996
Chicken Hash
Prepare Bechamel: Heat butter.
Add flour and 1/2 teaspoon hashish.
Mix well until smooth and all lumps have disappeared.
Add milk, salt and nutmeg.
Cook 15 to 20 minutes.
Saute mushrooms in butter until lightly brown.
Add sherry.
Cover.
Reduce liquid by... - 44.3201
Hong Kong Hash
Hong Kong Hash is a sumptuous meat preparation that is simply a joy to prepare and serve. My family loves this dish and I so I make it often for weekend luncheons. Try this Hong Kong Hash. You wont regret it. Trust me! - 44.4756
Chinese Style Hamburger Hash
Brown meat in oil until slightly crumbly.
Add onions, celery, mushroom and chicken soups, and warm water.
Stir in rice, soy sauce, and pepper.
Turn into a lightly greased casserole (about 2-quart size).
Cover and bake in a moderate oven (350°) for 30... - 40.9611
Ham & Mushroom Stuffed Tomatoes
GETTING READY
1. Pre- heat the oven to Regulo 3 or 300°F.
2. Wash and pat dry the tomatoes. Using a knife, cut a slice off each at the end away from the stalk. Keep the tops for lids. Scoop out the insides of tomatoes. Use the tomato pulp in the... - 45.8262
Italian Pasta With Ham, Mushrooms, Asparagus And Truffle Oil
You're sure to find a new family favorite dish with this ultimate Pasta recipe. A few ingredients right from your kitchen cabinet, some vegetables and a few whisks in a wok; there you have a pasta ready with ham, mushrooms, asparagus and with the ultimate... - 142.702
Chicken N Ham With Wild Rice
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large skillet, melt 2 tablespoons butter or margarine.
Add mushrooms.
Cook until tender, not brown.
Add chicken and ham.
Heat,... - 39.161
Wild Rice And Ham Casserole
Cook wild rice in boiling salted water until just tender but not mushy.
Drain liquid from mushrooms into a saucepan.
Add the milk and heat until scalding.
Mix cornstarch with water to make a paste, and stir in.
Stirring constantly, cook until thickened.
Stir... - 44.5546
Wild Rice And Ham Countrytart
Heat oven to 425°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up... - 42.4668
Ham A La King With Pecan Rice
Melt 1/4 cup butter or margarine in a large saucepan.
Add green pepper and mushrooms.
Cook, stirring constantly, for 3 minutes.
Blend in flour and 1/2 teaspoon salt.
Gradually stir in sherry and half and half.
Cook, stirring constantly, until sauce is... - 39.8065
Princess Chicken With Mushrooms
Soak the dried mushrooms; then cut into strips 2 by 1/4 by 1/4 inch (5 cm by 6 mm by 6 mm).
Boil Smithfield ham for 10 minutes; then cut into 2 by 1/4 by 1/4 inch (5 by 6 by 6 mm) strips.
Cut bamboo shoots into 12 strips of the same size as the others.
Wash... - 41.3251
Prawn And Rice Salad
Saute finely chopped onions in 1 oz. (2 tablespoons) heated butter until lightly browned; remove from pan.
Add remaining butter to pan.
Fry sliced mushrooms in this until tender (about 3 minutes).
Spoon onion and mushroom mixture into rice, adding pan... - 36.8245
Golden Rice Rolls
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and slice the caps into slivers.
2. Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and cook,... - 30.7392
Shrimp And Rice Salad
Shrimp and rice salad is a filing and delcious rice salad cooked with ham and shrimps along with mushrooms peas and bell peppers. Served in a fancy rice ring with shredded lettuce, this is a very enjoyable meal in itself. - 38.9408
Red Beans And Rice
1. Saute onion, green pepper, mushrooms, and celery.
2. Combine all ingredients, except rice, and cook until tender. Adjust consistency with water or bouillon, if necessary.
3. Remove 1 cup beans and blend in blender. Return to bean mixture and stir until... - 25.4509
Chinese Fried Rice
Brown meat lightly in oil.
Add mushrooms, rice, onion and soy sauce.
Continue to fry over low heat for 10 minutes.
Then add beaten egg and continue to fry and stir for another 5 minutes.
If color isn't dark enough, add more soy sauce.
Makes 6 servings. - 35.8789
White And Wild Rice Pilaf Salad
White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 31.4083
Swiss Veal Foldovers
Swiss Veal Fold overs have a fantastic taste. The veal and cheese gives the Swiss Veal Foldovers a mouth-watering taste. Swiss Veal Foldovers is inspired by restaurants globally . - 37.1138
Chop Suey
1. Cook frozen green beans until tender. Reserve cooking liquid and add water to equal 1 1/2 cups.
2. Saute soy sauce, ham, green bean liquid, onions, broccoli, and mushrooms until tender.
3. Add green beans and, for thickening, dry potato flakes. Heat until... - 25.3369
Fried Rice With Chicken
This Fried Rice With Chicken makes a sumptuous meal ! Try out this savory rice and meat dish and tell me if you like it ! Your suggestions for this Fried Rice and Chicken are welcome ! - 44.5908
Ham Casserole
Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne.
Heat until blended.
Put a layer of rice in bottom of casserole.
Top with layer of ham mixture, then layer of rice.
Continue until all are used, ending with layer of ham.
Sprinkle with... - 42.895
Ham Jambalaya
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large skillet, cover and saute the ham in butter for about 10 minutes, uncover and saute for another 5 minutes.
3) Stir in the green pepper, onion, celery, mushrooms, and black olives.
4) In a large... - 45.2987
Veal And Ham Casserole
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter or margarine and saute the onion until begin to colour.
3) Add the veal and ham, brown slightly and remove from the cooker.
4) Discard any excess butter or margarine from the... - 45.2529
Ham Rolls
Have ready as many thin slices of ham as desired, allowing one or two per serving depending on their size.
Mix chutney and chopped nuts with the rice.
Place some of mixture on each slice.
Make a roll of the ham slices.
Put seam-side-down in a baking... - 28.8385
Company Ham In Sour Cream
In blazer pan of chafing dish, or skillet, cook ham and onion in butter till onion is tender but not brown.
Sprinkle with flour; gradually stir in sour cream.
Add mushrooms.
Cook and stir over low heat, just till mixture thickens.
Keep warm over hot... - 35.4277
Baked Ham And Broccoli
Cook frozen broccoli according to package directions; drain well.
In saucepan cook onion in butter or margarine till tender but not brown.
In a large mixing bowl stir together mushroom soup, celery soup, milk, and cheese.
Add drained broccoli, cooked onion,... - 35.0642
Honey Ham Chow Mein
Cut green pepper in strips, onion in slices, celery in pieces (for Chinese effect, cut on the bias) and mushrooms in slices.
Heat oil; add onions and ham; cook until ham is slightly browned.
Add bouillon, pepper, celery and mushrooms; cover tightly; cook... - 37.7328
Ham And Pepper Stir Fry
For sauce, in a small mixing bowl stir together the water, dry sherry, cornstarch, brown sugar, chicken bouillon granules, and mustard.
Set aside.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during... - 43.1309
Gratin Of Ham
GETTING STARTED
1. Preheat the oven to 450°F.
MAKING
2. Take a large, shallow flameproof dish and position the slices of ham over it in such a manner that they overlap each other.
3. Trim the mushrooms and thinly slice them.
4. Take a small skillet and... - 45.4349
Sour Cream Topped Ham Bake
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Melt butter and stir rice until brown.
3) Remove from heat and add dressing mix, onion, peas, mushroom, and ham.
4) Take an 8 x 8 x2-inch baking dish, spread the mixture, cover with a foil, and bake for... - 42.4262
Chicken-ham And Shrimp Dish
Melt butter in saucepan; saute onion until tender but not brown.
Stir in flour and salt.
Gradually add milk and chicken broth, stirring until smooth.
Cook until of medium thickness, stirring.
Add cheese and stir until cheese is melted.
Stir in remaining... - 33.4651
Asparagus Ham Bake
Add water to evaporated milk to make 3/4 cup.
Combine with ham, rice, cheese, soup, and onion.
Pour boiling water over asparagus spears to separate them; drain.
Spoon half of ham mixture into 10 x 6 x 1 1/2-inch baking dish; top with the asparagus spears,... - 40.1441
Chicken And Mushroom Soup
GETTING READY
1. Prepare the chicken by slicing it into 1/2 inch (1 cm) cubes. Do not remove the bones from the chicken. Combine the chicken with sherry or rice wine and 1 tablespoon of soy sauce and marinate for 10 minutes.
2. In a large bowl, put the... - 44.418
Tender Chicken On Rice
Rinse the ham with cold running water.
In a small saucepan, bring 1 cup of the water to a boil over high heat.
Add the ham and return to a boil.
Reduce the heat to medium-low, cover and simmer 20 minutes.
Drain the ham and set aside until cool enough to... - 45.6002
Chinese Fried Rice
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat 10 minutes, stirring occasionally.
Add the well beaten egg and continue to stir fry for 2 to 3 minutes or until egg is set.
Add additional soy sauce if you prefer... - 29.54
Chinese Fried Rice
In 12-inch skillet, brown meat in hot oil.
Add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat about 15 minutes, stirring constantly.
Add well-beaten eggs and continue to stir for another 15 minutes or until dry enough to be fluffy.
Add... - 28.3427
Chicken And Cheesy Rice Ring
Melt 5 tablespoons butter; cook onions 4 or 5 minutes to soften, without browning.
Remove half; put into bowl.
Add rice to onion in bowl.
Add egg mixed with milk, turmeric, 3/4 cup cheese, and 1 tablespoon herbs.
Season with salt, pepper, mustard, and half... - 40.9445
Italian Rice With Spring Vegetables
Steam or cook in boiling water just until crisp for 5 minutes.
Set aside.
Heat in large skillet.
Add and saute until golden brown.
Add to pan and stir for 2 minutes.
Add slowly to rice, stirring often, on a medium-low heat until liquid is absorbed, approx 20... - 39.1886
Chicken And Cheesy Rice Ring
GETTING READY
1) Chop the onions and slice the mushrooms.
2) Coarsley chop the peppers.
3) Butter a 7-inch ring mould.
MAKING
3) In a skillet, melt 2 1/2 oz butter and cook onions for 4-5 minutes to soften, without browning.
4) Remove half and put into... - 47.3755
Florentine Rice Roll
Preheat oven to 400°F (205°C).
Oil a 15" x 10" x 1" baking pan; line with wax paper and oil again.
Coat lightly with flour.
Cook rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions for half the basic... - 39.9598
Chicken Veronique
MAKING
1) In a heavy skillet, melt 2 tablespoons butter.
2) Sprinkle salt on the chicken.
3) To the hot butter, add the chicken and brown over medium heat.
4) To a casserole, transfer the chicken.
5) In the skillet, melt the remaining butter.
6) In the hot... - 46.4822
Paella
Paella has a beautiful taste. Paella gets its taste from pork meat mixed with ham and rice. Paella is inspired by many other food joints around the world. - 42.862
Risotto
1. Fry the onion in the butter until lightly browned.
2. Add the rice and mix well.
3. Add the stock, bring to boiling point, cover and cook until the rice is tender and most of the stock is absorbed.
4. Add all the other ingredients and continue cooking for... - 37.0067
Jambalaya
This jimbalaya recipe is made with chicken, am and pork sausages along with rice and fresh vegetables. Cooked and baked, this chicken and sausage jimbalaya with vegetables is filling and very savory. I add shrimp to this but it is optional. - 45.3581
Bountiful Brunch Pizza
Prepare crust: Preheat oven to 400° F.
Cover 15-inch Round Baking Stone with Kitchen Parchment Paper.
Combine potatoes with beaten egg in a large bowl, then spread over parchment-covered Baking Stone to form 14-inch circle, pressing firmly with back of... - 45.7712
Hamburger Stroganoff
Saute onions in small amount of butter until golden.
Add ground beef, mushrooms, flour, pepper and paprika.
Fry until meat is browned.
Add soup and cook uncovered for 10 minutes at 225° in electric skillet.
Stir in cream cheese and continue stirring gently... - 39.9784
Chicken Pontalba
This Chicken Pontalba tastes yummy ! I love this irresistibly seasoned chicken and vegetable saute with rice and pasta. You can eat it as it is too ! Your suggestions for this Chicken Pontalba are welcome ! - 36.4473
Veal Rolls Risotto
Cut 2 slices cheese into 4 strips each.
Cut boiled ham slices in half.
On each slice of veal, arrange a piece of ham and on top of ham a strip of cheese.
Fold over edges of veal and secure with toothpicks.
Mix flour with salt and pepper and coat veal rolls... - 41.0897
Barley Pilaf
Preheat oven to 350 °F.
In 2 tablespoons butter or margarine, saute- mushrooms until tender, 4â€â€5 minutes.
Lift out mushrooms with slotted spoon, and set aside.
In same skillet heat remaining butter or margarine; saute onion until... - 34.6016
Eight Jewee Duck
1 Lightly salt duck inside and out. Cook rice using Chinese Rice recipe Cut all vegetables into small dice.
2 Heat a wok. Add oil, ginger, garlic and pork. Stir-fry 4 minutes. Add mushrooms, bamboo shoots, chestnuts, shrimp, ham and almonds. Stir-fry until... - 31.2553
Mary Norwak's Simple Risotto
GETTING READY
1) Finely chop onion
MAKING
2) Cook the onion in half the butter until soft and transparent.
3) Add the rice and cook, stirring well, until it is buttered but not brown.
4) Stir in stock which has been heated very gradually, adding more until... - 36.884
Country Chicken Risotto
1 Heat the oil and half of the butter together in a frying pan (skillet) and fry the onion gently, without browning, for 4 minutes.
Stir in the rice and cook for 4 minutes or until the rice becomes opaque.
2 Add the cooked chicken, garlic, and chicken stock,... - 42.9606
Sausage Kebabs
1 Combine the sausage meat with the egg, onion and bread crumbs, herbs and salt.
2 Divide into 12 meatballs.
3 Preheat the oven to 200°C, 400°F,gas6.
4 Arrange the meatballs on the skewers with the mushrooms, pieces of red pepper and bay leaves... - 43.9074
Deluxe Breakfast Bake
Place croutons in a greased 3-qt.baking dish.
Sprinkle with cheese and ham.
In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Combine... - 40.0042
Bountiful Brunch Pizza
GETTING READY
1. Preheat the oven to 400°F.
2. Line a 15-inch round baking stone with baking paper.
MAKING
3. In a mixing bowl, blend hash brown patties, egg, salt and pepper.
4. Press this potato mixture in an even layer on the baking stone, keeping 1-inch... - 45.3697
Veal Rolls Risotto
Cut 2 slices cheese into 4 strips each.
Cut boiled ham slices in half.
On each slice of veal, arrange a piece of ham and on top of ham a strip of cheese.
Fold over edges of veal and secure with toothpicks.
Mix flour with salt and pepper and coat veal rolls... - 41.9874
Chicken In Port
Heat a large frying pan and then add the olive oil.
Season thighs with salt and pepper and fry until brown on both sides.
Remove to a heated platter.
Saute the garlic, onion, and mushrooms until the onions are clear.
Add the ham to the onions and cook for 3... - 39.9008
Paella Mediterranean
This mouthwateringly delicious recipe for Paella Mediterraneo is great to enjoy with your family and friends. This Paella Mediterraneo is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 45.753
Paella Mediterranean
GETTING READY
1) In a saucepan, place chicken giblets, neck and back.
2) Pour water to cover.
MAKING
3) Place on heat and simmer for an hour.
4) Measure the broth to be 4 cups.
5) Sprinkle remaining chicken with half the salt.
6) In a skillet, add oil to... - 47.1323
Eggplant Cannelloni
Peel eggplant.
Cut lengthwise into thin slices.
Dip into lemon juice, then oil.
Coat slices with flour.
Saute in hot oil until soft and browned on both sides.
Drain on paper towels.
Combine cheeses, parsley, and ham.
Taste to check for salt.
Add if... - 39.1183
Crispy Noodles With Chicken
Crispy Noodles With Chicken is a tasty and filling dish that can be considered a meal in itself! It is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Crispy Noodles With Chicken recipe. - 32.9927
Deluxe Creamed Eggs
Deluxe creamed egg is a creamy and flavorful preparation that can be served as an accompanimeat to a meal. Prepared with eggs, flour, milk and onions for flavor along with mushrooms, the creamed eggs can also be served with rusks. Creamed eggs go best with... - 41.87
Pisto Spanish Vegetable Stew
MAKING
1. In a large skillet, heat oil over a medium flame.
2. Add ham and sauté till evenly browned.
3. Add onions, peppers, pimientos, garlic, egg plant, and mushrooms and sauté lightly for a few minutes.
4. Cover the pan and allow the vegetables to... - 43.7943
Eight Jewel Duck
1 Lightly salt duck inside and out. Cook rice. Cut all vegetables into small dice.
2 Heat a wok. Add oil, ginger, garlic and pork. Stir-fry 4 minutes. Add mushrooms, bamboo shoots, chestnuts, shrimp, ham and almonds. Stir-fry until hot. Add soy sauce, sherry... - 38.7621
Stuffed Chicken Rolls In Tomato Sauce
Heat 3 tablespoons of the oil in a 12-inch nonstick skillet over moderate heat for 1 minute.
Add the yellow onion and mushrooms and saute, stirring, for 3 minutes.
Add the ham and half of the spinach and cook, stirring, 3 minutes more.
Transfer to a bowl and... - 41.7463
New And Improved Loco Moco
Loco Moco is found at just about any fast food joint, roadside diner, café, and restaurant or lunch wagon in the Hawaiian Islands. It is truly unique to Hawaii, and it is a comfort food, or "local grind," Here’s an easy way to make a quick and yummy loco... - 135.211
Steamed Duck With Eight Wonders
MAKING
1) In a large pot boil water and add duck into it. Boil for 10 minutes.
2) Remove from water, drain and pat dry.
3) In a bowl soak glutinous rice in cold water for 6 hours.
4) Drain in colander and keep in a perforated plate or rack covered with a... - 44.2279
Pheasant Casserole
GETTING READY
1) Preheat the oven to temperature of 325 degrees.
2) Mix toghter all the ingredients for stuffing and bind then together with a beaten egg. Stuff the pheasant, truss and over the breast, wrap the bacon slices.
MAKING
3) In a skillet, heat the... - 41.5229
Minced Squab
Heat oil in deep fryer to about 375°F, until a test noodle puffs without turning brown.
(If noodle turns brown, the oil is too hot.) While oil is heating, pull noodles apart to separate.
Add a few at a time and fry until puffed, about 1 to 2 seconds.
Remove... - 41.7463
Japanese Style Pizza
Prepare Okonomiyaki Sauce.
In a large bowl, combine cake flour, water, salt and baking powder.
Divide batter among 6 medium-size deep bowls.
Arrange eggs, cabbage and green onions on table for cooking.
Each guest receives a bowl of batter.
Stir 1 egg into... - 39.6712