Brown Rice Flour Pancake Recipes

Enjoy our collection of brown rice flour pancake recipes submitted, reviewed and rated by community. Meet people who are looking for brown rice flour pancake recipes.
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Tiny Rice Flour Pancakes

MAKING 1) In a bowl, mix together ELAM'S® Stone Ground Brown Rice Flour and baking powder. 2) Stir in milk, eggs, oil and honey, just until smooth. 3) Onto a hot lightly greased griddle, pour 1 tablespoon of batter for each pancake. 4) Bake the pancake... - 34.716

Apple Rice Pancakes

GETTING READY 1) Place an electric griddle at a temperature of 375°F or heat a regular griddle until drops of cold water bounce on the surface. MAKING 2) Take a bowl and combine egg, yogurt, milk and oil in it. 3) Mix in rest of the ingredients until large... - 46.2453

Brown Rice Pancakes

MAKING 1) In a saucepan, stir in milk, molasses, rice. Cooking over medium flame, bring the mixture to a boil. Reduce the flame and continue cookign for 5 more minutes. 2) Allow the mixture to cool down to room temperature. 3) In a large bowl, mix flour and... - 38.6445

Rice Pancakes

Combine rice, eggs, almonds, lemon rind and flour, blend lightly. Drop by spoonfuls onto hot lightly greased griddle; cook on both sides until lightly browned. - 25.5507

Rice Pancakes

1. Heat a griddle and grease it lightly with butter or margarine. 2. Sift all the dry ingredients together; work in the rice with a pastry blender or spoon. 3. Combine the beaten egg with the milk and add to the rice mixture; then add the cooled, melted... - 34.057

Brown Rice Pancakes With Cranberry Sauce

MAKING 1) Take a large mixing bowl and combine flours, baking powder and salt in it. Stir in rice. 2) In another bowl mix milk and lemon juice. Beat in egg yolks and blend well. 3) Pour the egg and milk mixture into the dry ingredients to form batter. 4)... - 47.2084

Bajra, Rice And Sprouts Moong Puda By Tarla Dalal

A very easy and a quick dish that can be eaten for breakfast and snack! - 123.689

Korean Food Kimchi Pancakes

Fast-Easy-Delicious! These "Pancakes" are Crispy, Spicy, and FULL of flavor!'s what I like to call "another edition of if you think Korean Food is difficult...!" - 116.193

Vietnamese Pancakes

GETTING READY 1.Peel the prawns before hand and keep ready 2.Slice the pork belly. MAKING 3.Mix the water with rice flour. 4.Crack an egg and whisk well. 5.Add turmeric for slight taste and colour to the mixture. 6.Add the coconut cream to the... - 106.104

Rice Pancakes

1 Preheat the oven to 300° F. In a 12 inch nonstick skillet, heat 1 teaspoon of the oil over moderate heat. Add the onion and saute, stirring occasionally, for 5 minutes or until soft. 2 In a medium-size bowl, combine the flour, baking powder, salt, and... - 41.0261

Quick Rice Panki

Rice flour pancakes steamed in between banana leaves, are a favorite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the griddle and let your guests peel off the banana leaves and enjoy the... - 0

Corn Meal And Rice Griddle Cakes

MAKING 1. In a measuring jar or a bowl, combine eggs and sour milk. Whisk with a fork until well blended. 2. Into a large mixing bowl, sift together the flour, soda and salt and mix in the corn meal 3. Pour the liquid ingredients into the dry ingredients,... - 42.9427

Buckwheat Pancakes

These pancakes use the unusual combination of buckwheat flour and rice flour. So it is a little crispy and fluffy. The addition of lemon juice makes it a mildly sweet sour in taste. It is a simple and easy recipe that can be made in a jiffy. - 27.9488

Sweet Pancakes With Citrus Sauce

Finely grate the rind from 1 orange. Melt 15 g (1/2 oz) of the butter. Put the flour, orange rind, melted butter, 1 tablespoon of the sugar, the milk and the egg yolks in a mixing bowl and whisk until smooth. In a separate bowl whisk the egg whites until they... - 47.3691

Rice Pancakes

"Combine rice, eggs, almonds, lemon rind and flour, blend lightly. Drop by spoonfuls onto hot lightly greased griddle; cook on both sides until lightly browned. Serve with jam, syrup or honey." - 27.2964

Rice Pancakes

If you want a heavy breakfast, you should opt for these Rice Pancakes.These Rice Pancakes with apricot sauces taste awesome! Just try them out and let me know what you like the dish ! - 36.7646

Wild Rice Pancakes

Saut the onion and mushrooms in the butter until the onion is transparent. Remove from heat and cool. Beat the eggs and add to the onion and mushroom mixture. Stir in the wild rice. Sift together the baking powder, salt and flour and add to the rice... - 40.2652

Rice Pancakes

MAKING 1) Into a bowl mix the tofu and rice together 2) Add in the lemon juice, salt, potato flour, walnuts and mix well 3) Onto a hot greased griddle, drop spoonfuls of the batter to make a 4 inch pancake 4) Fry till the bottom side of the pancake is evenly... - 38.1351

Rice Pancakes

1. Sieve the flour into a bowl and make a well in the centre. Into this break the eggs and beat them, bringing in more flour from the edges until a thick mixture is formed. 2. Add the milk a little at a time until all the dry flour is mixed in. 3. Pour in the... - 41.1479

Rice Pancakes

Mix the 3 dry ingredients in a large bowl and set aside. Place the eggs in a blender and add the Prune Syrup, Apple Syrup, cream cheese, and skim milk. Process until smooth and creamy, about 30 seconds, and add to the dry ingredients. Mix gently until the dry... - 44.9498

Wild Rice Pancakes

Wash wild rice under cold running water. Stir rice into 3/4 cup boiling water. Boil for 5 minutes, then remove from heat and let rice soak in the water, covered, for 1 hour. Drain and rinse. Stir rice into 1 1/2 cups boiling salted water. Cook until soft and... - 46.1307

Japanese Vegetable Pancakes

MAKING 1. In a large mixing bowl, combine flour, egg yolks and milk. 2. Use a wire whisk to beat into a smooth batter. 3. Season with salt and pepper. FINALIZING 4. In a small grease free bowl, whisk the whites to soft peaks. 5. Fold into the batter. 6.... - 48.3808

Swedish Rice Pancakes With Rhubarb Sauce

Sift together flour and baking soda into a large bowl. In a medium-size bowl, beat yogurt, egg yolks, milk, melted butter, and honey until blended. Add liquid ingredients to dry ingredients, and stir to blend. Mix in rice. Stir in about one-quarter of the egg... - 42.2161

Berry-bran Pancakes

1.Sift flour, bran, sugar, baking powder, and baking soda into a large bowl. 2.Combine buttermilk and egg whites. 3.Add buttermilk mixture to flour mixture, stirring until smooth. 4.Spoon 1/4 cup batter for each pancake on a nonstick skillet or griddle,... - 42.1527

Brown Rice Crackers

Combine flours, baking soda, baking powder, and salt. Cut in shortening. Gradually add cold water, just enough to make a ball you can handle. Roll out between two sheets of flour-dusted waxed paper to 1/8-inch thickness. Carefully remove top sheet. Either... - 38.3243

Royal Rice Pancakes

Mix the rice, milk and beaten egg yolks in a bowl. Sift the flour with baking powder and salt and stir into the rice mixture. Stir in the shortening, then fold in stiffly beaten egg whites. Drop by spoonfuls onto a hot, greased griddle and cook until bubbles... - 31.5046

Rice Bran Buttermilk Pancakes

Rice Bran Buttermilk Pancake is a recipe that can be prepared in nearly no time. Try this Rice Bran Buttermilk Pancake; I am sure you will have a huge fan following for this one! - 38.7365

Rice Pancake With Tofu

Mix all the ingredients except oil, and form into 4 small burger like cakes. Heat skillet. Add oil and fry patties until brown on one side. Turn and brown on the other side. - 27.7238

Praline Pancakes

This Praline Pancake recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Praline Pancake is a side dish that you would surely love to talk about with us! - 36.9481

Kimchi Chronicles Video Pajeon

Crispy Seafood/Scallion Pancakes "Pajeon" These are stuffed with plump Oysters and Shrimp, woven with bright slices of Scallion. - 112.234

Rice Waffles

MAKING 1) Into a bowl, mix the rice flour, milk, sea salt and oil 2) Mix together the egg yolks and oil using a fork 3) Add to the rice flour mixture 4) Using the electric beater beat the egg whites till stiff 5) Fold the egg whites into the batter 6) Onto a... - 43.3987

Delicious Nutritious Pancakes

1. Sift together twice the whole wheat flour, unbleached white flour, soy flour, rice flour, peanut flour, dry milk, baking powder, and salt. 2. Blend the eggs, oil, and 2 cups water in an electric blender, or beat well. Stir the liquid ingredients into the... - 31.4497

Wheat Germ Pancakes

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Whisk egg yolks and combine them with milk and flour. 3.Blend well and Add the egg whites along with kelp, wheat germ and oil in the center of the mixture. 4.Bake 2 spoons of mixture in the baking... - 40.5984

Gluten-free Vegan Blendtec Blender Pancakes - Healthy

Brock makes a vegan and gluten-free pancake recipe in the Blendtec Total Blender. - 101.836

Coconut Pancakes

1. Place flour, sugar, coconut milk and eggs in a bowl and whisk until smooth. Stir in coconut. 2. Pour a little mixture into a heated, lightly greased 18 cm/7 in crepe pan and tilt pan so that batter covers base thinly and evenly. Cook for 1 minute or until... - 31.8237

Exotic Seafood Pancake

When looking to fix quick and simple hors d'oeuvres, seafood pancake could be the ultimate choice. A tasty Korean appetizer, Anna Kim shares with us an easy to make recipe that oozes with flavors. Try making this dish at home next time you wish to entertain... - 87.5387

French Pancakes

French Pancakes has a exclusive taste. The jam and eggs gives the French Pancakes a energizing taste. French Pancakes is inspired by restaurants across the world. - 35.8272

Ricotta Stuffed Sweet Potato Pancake

Fluffy, decadent and DIVINE! These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal. Don't nark on me! - 113.721

Coconut Pancakes

MAKING 1. In a large bowl, sift the flour, sugar and salt together to make a fine powder 2. Add the coconut milk while beating continuously. Add the eggs to the same mixture and form a smooth batter 3. In a large 7-inch skillet, heat2 tablespoons of the oil... - 35.5335

Curry Stuffed Pancakes

MAKING To make the curry sauce: 1. Skin tomatoes. 2. On a chopping board, chop onions, skinned tomatoes and apples finely. 3. In a medium sized saucepan, melt the margarine. 4. Add onions and fry it over a low flame for 5 minutes. 5. Add curry powder and... - 47.9645

Kimchi Pancakes

MAKING 1) In a big bowl, whisk together flour, water, egg, and kimchi juice. 2) Add the chopped kimchi and combine well. 3) Add oil into a heated non-sticky frying pan. 4) Spoon the pancake mixture into the pan and spread out slightly. 5) Make four small... - 85.8413

Zucchini And Carrot Pancake (low Calorie Healthy Breakfast) By Tarla Dalal

Zucchini combines with carrots to make an unusual, colorful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack. - 118.856

Korean Scallion Pancake Asian

Learn how to make Korean scallion pancake paired with vinegar soy sauce. Great as appetizer or snack, and so easy to make. For this recipe, you can find all of the ingredients in your local supermarket, no need to go to an Asian market. - 123.819

Scallion Pancake Wraps

GETTING READY 1. For dip, in a small bowl, add soy, hoisin sauce, sweet chili sauce, rice wine, sesame oil, chili garlic sauce, brown sugar, and fresh ginger. Mix well and set aside. 2. For sauce, in a medium bowl, add fresh garlic, soy sauce, hoisin sauce,... - 103.833

Exotic Pancake Crepe Rolls

GETTING READY 1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes. 2. Set aside to cool MAKING 3. In a large saucepan, heat the peanut oil. 4. Add the onions and stir fry till the onions are transparent 5. Then tip in the pepper and... - 43.5088

Glazed Sea Bass With Scallion Pancakes And Cucumber Salsa

For the pancakes and salsa. In a bowl, whisk together the milk, flour, and eggs until blended (the batter will be slightly lumpy). Cover and let stand at room temperature for 30 minutes. Meanwhile, prepare the cucumber salsa by stirring together all the... - 41.1091


Combine potatoes with cream, butter and salt. Chill for several hours to overnight. Combine potato mixture with enough flour to make stiff dough; mix well. Shape into 1 1/2-inch balls. Roll balls thin on floured surface; keep cool. Preheat lefse griddle or... - 35.0712


Paatishapta! I served this delicious dessert just last weekend for my family!. They loved it. Treat your family to the Paatishapta too! - 43.7865


Exotic Japanese food. This video prepares okonomiyaki with seafood. It is a Japanese form of pancakes with a combination of various seafood like mussels, squids and lobster. Mixed with Asian spices to give an authentic taste, this dish makes a great snack if... - 112.642

Cabbage Vadai

Grind Urad dal with Less water, till Smooth Paste. 2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well. 3. Make Round Shape and Deep Fry in... - 23.4628

Delicious Wheat Dosa With Special Dal Chutney

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 118.277

Spicy Honey Pork Crepes

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.3539

How To Oven Bake Latkes

Watch Leah as she teaches in detailed steps how to oven bake Kosher Latkes. - 117.291

Rava Dosa And Peanut Chutney

In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 48.6332

Bread Pakora

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 122.287


Hoppers are a preparation of rice that is sriLankan in origin. Cooked with rice flour, coconut milk, yeast and egg, the hoppers are falt and pancake like and are served with seeni sambol, a flavorful paste or chutney like accompaniment. - 37.1621

Green Pea Pankis

Green pea pankis are pancake like preparation made with rice and lentil flour along with green peas. Flavored with cumin and coriander and moistened with curd, the green pea pankis are coked on a griddle between banana leaves and best served hot with green... - 45.8888

Kandache Thalipeeth

Kandache Thalipeeth is one of the easiest breakfast you can make. It is a maharashtrian delicacy which is all time favourite for all. Combination of bajra, jowar and wheat flour gives a fabulous taste to the dish! - 27.3298

Fricassee Of Turkey

Combine pancake mix, corn meal, salt, and pepper. Cut wings apart at joints making flat pieces. Coat turkey pieces with flour mixture. Brown slowly in 1/4 inch hot fat in Dutch oven. Pour off excess fat. Add consomme. Cover; bake at 325° about 2 hours. Ladle... - 35.7738

Sauerbraten Beef

Rub roast with salt and place in a large bowl. Combine vinegar, water, onions, bay leaves, celery tops, peppercorns, carrot, thyme, garlic, cloves, and brown sugar. Pour over meat, cover with plastic wrap, and marinate in refrigerator for three days, turning... - 44.3477

Achappam Rose Koekje

1. Wash and soak rice for 2 to 3 hours. 2. Drain well (till nearly dry) and powder. Sieve through a fine sieve. 3. Extract coconut milk from grated coconut. 4. Mix together rice flour, beaten egg, sugar, salt and coconut milk to prepare a medium batte- (like... - 36.6016


In a large bowl, sift flours together. Add enough water to make a stiff dough and set aside 1 hour. Knead dough with a little water until soft. Divide in to twelve small balls. Roll into very thin pancakes 4 to 6 inches in diameter, or use a tortilla... - 33.7757

Tender Korean Beef Skewers With Vegetables (pasanjeok)

If you like trying out food from different cuisines then give this Korean appetizer Pasanjeok a try. It is fit to be on you’re your next party menu! Beef and fresh vegetables are lightly battered and fried until crispy and golden brown. Serve it with... - 107.102


GETTING READY 1) Combine and sift the flours. 2) Add enough water to make a stiff dough. Set aside for 1 hour. 3) Knead the dough with a little water until soft. 4) Divide into small balls and roll into very thin pancakes, 4 to 6 inches in diameter. (You may... - 39.5991

Buddha's Hand

MAKING 1) To prepare filling, pound all the ingredients together. 2) In a chopping machine process briefly till mixed and have a fine texture. 3) Refrigerate for 1 hour. 4) In a bowl mix the batter ingredients and beat for 2 mins until creamy. 5) Let stand... - 46.0391

Austrian Chicken Schnitzel

Robin visits Austria and gets to you one of its most classic and oldest relished recipes Chicken Schnitzel. It is a quick recipe and very wholesome. Try it if you wish to indulge in some history. - 111.596

Deep Fried Bread Pakoras

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 126.921

Egg Rolls

In a wok or frying pain saute the vegetables in sesame oil in the order given. After the onion has started sauteing, add the remaining vegetables quickly so that the total time with the heat on is about 5 minutes. As soon as you add the bean sprouts to the... - 38.5324

Sliders With Tempura Mushroom Fries

Beef and pork sliders with a great alternative for french fries. - 101.332

Shrimp And Vegetable Tempura

GETTING READY 1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 46.1871