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Brown Paper Bag Apple Pie Recipes
Enjoy our collection of brown paper bag apple pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brown paper bag apple pie recipes.
SL: 152
Paper Bag Apple Pie
Place sliced and peeled apples in large bowl.
Combine 1/2 cup sugar, 2 tbs. flour, nutmeg and sprinkle over apples.
Toss to coat well and put into pastry shell.
Drizzle apple mixture with 2 tbs. lemon juice.
Combine 1/2 cup sugar and 1/2 cup flour (for... - 42.202
"brown Bag" French Apple Pie
This Brown Bag Apple Pie is a delicious combination of apples,flour,sugar andlemon juice.It tastes heavenly when served with a big scoop of vanilla ice cream. The perfect combination...must say. - 51.9232
Paper Bag Apple Pie
Pare and slice apples; place in large bowl.
Make filling by combining sugar, flour and nutmeg with apples.
Spoon into pastry shell.
Drizzle with lemon juice.
Combine 1/2 cup sugar and flour; cut in margarine.
Sprinkle mixture over pie, covering entire... - 42.603
Paper Bag Purple Plum Pie
In a large bowl, sprinkle the plums with lemon juice.
Add sugar, flour, salt, and nutmeg.
Mix well and ladle into uncooked pastry shell.
To make topping: In a bowl, combine flour, sugar, and cinnamon.
Cut in the butter.
Sprinkle topping over plums.
Place the... - 39.8976
Berry Peach Pie In A Bag
1. Preheat the oven to 400°F. Make the pie crust, fit into a 9-inch pie plate, and flute the edges. In a large bowl, toss the peaches, berries, sugar, flour, and vanilla. Spoon into the crust, mounding the fruit high in the center.
2. To make the topping: In... - 38.1892
Ham Grab Bags
Preheat oven to 400°.
Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes.
On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples.
Combine cranberry sauce, reserved sweet potato syrup, and mustard.
Spoon... - 33.2882
Ham Grab Bags
Preheat oven to 400°.
Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes.
On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples.
Combine cranberry sauce, reserved sweet potato syrup, and mustard.
Spoon... - 36.6487
Sour Cream Apple Pie With Cinnamon
Sour Cream Apple Pie has a Ostentatious taste.The brown sugar gives the Sour Cream Apple Pie Mouth-watering taste. Must catch it - 28.9143
Apple Crumb Pie
Apple crumb pie recipe made with apples,nutmegs,cinnamon,butter.A delicious Apple Crumb pie recipe.A classic Christmas Apple Crumb Pie recipe. - 47.6035
Baked Mini Apple Pie
These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105
Classic Deep Dish Apple Pie
In large bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, and nutmeg.
Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish.
Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring... - 39.154
Old Fashioned Apple Pie With Lemony Apple Filling
1.
Pastry: Combine sifted flours, custard powder and sugar in large bowl, rub in chopped butter with fingertips or process in food processor until ingredients are just combined.
2.
Add enough combined egg yolk and water to mix to a firm dough.
This can also... - 43.9813
Deep Dish Apple Pie With Molasses
Preheat oven to 450°F.
Peel, core, and quarter apples.
Cut them into uniform slices, fitting them into a 2-quart casserole, which can be either deep and round or oblong.
When casserole is full of slices, remove apples to a large bowl, and mix them with... - 38.1702
Green Apple Pie
Children love pies and what can be better than a homemade apple pie. The video shows how you can easily make a delicious pie at home by using some basic ingredients along with green apples. Why don’t you give it a try! - 126.971
Deep Fried Apple Pies
Shape pastry into two balls.
Using one ball at a time, flatten on a lightly floured surface and roll out 1/8 inch thick.
Cut out rounds using a 3 1/2 inch cutter; set aside.
Put apples into a saucepan; add water and lemon juice.
Cover tightly and cook over... - 43.0138
Breakfast Sausage Apple Pie
Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into... - 30.9696
Spicy Apple Pie
Sprinkle apples with lemon juice; roll out 2/3 of the pastry between sheets of floured waxed paper.
Peel off top paper, and invert over a deep 9-inch juice-saver pie plate.
Trim the edge.
Sprinkle bottom with about 1 1/2 teaspoons flour; then add half the... - 37.6427
Classic Pork And Apple Pie
Thaw the pie crust at room temperature for about 30 minutes.
Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes.
Using a slotted spoon, transfer to paper toweling to drain.
Remove all but 2 tablespoons of the... - 42.084
Gift Wrapped Apple Pie
1. In small bowl soak raisins in orange juice. In large bowl toss apples with lemon juice. In second small bowl mix together sugar, flour, cinnamon, and cloves. Sprinkle over apples. Toss to mix.
2. Preheat oven to 350°. Lay damp clean dish towel on counter;... - 40.953
Eight Cup High Apple Pie
To make crust: In a small saucepan, melt butter over low heat.
Cook until light nutty brown, about 1 1/2 to 2 minutes.
Do not burn.
Pour the butter into a pie plate.
Add oil and 1 cup flour; blend with a fork until smooth.
Freeze 30 minutes.
In a large bowl,... - 44.2192
Raisin And Apple Pie
GETTING READY
1) Set the oven to 400°.
2) Take a bowl and sieve the flour, sugar and salt into it to start making the pastry.
3) Slice in the butter and shortening till the mixture looks like rough crumbs.
4) Mix egg yolk and 2 tablespoons water together and... - 46.0923
Upside-down Apple Pie
GETTING READY
1) In a bowl, mix together flour and salt.
2) In a pastry blender, place the flour mixture and cut in shortening until mixture resembles coarse cornmeal.
3) In a cup, slightly beat egg with lemon juice.
4) Using fork, stir the egg mixture into... - 51.5421
Fried Autumn Apple Pies
What can I say, except that they are the yummy little fried pies that burst with apple goodness, flavored with cinnamon. - 47.6154
Mincemeat And Apple Pie
MAKING
1) Pound fat coarsely.
2) Put in a bowl with flour and salt.
3) Add water to make firm dough.
4) Make a dough strip about 1.25 cm (1/2 in.) thick and 15 cm (6 in.) wide.
5) Fold in three and roll again to the size as before.
6) Again fold in three and... - 47.4755
Country Apple Pie
GETTING READY
1) Preheat oven to 425°F.
2) Place oven rack in the center of the oven.
3) Peel and core apples and cut into eighths.
MAKING
4) In a small saucepan, melt the butter over moderate heat till golden brown.
5) Take off from heat, add canola oil... - 47.084
Apple Pie With Apricot Jam
Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.4842
Pheasant With Apples
Combine flour, salt, and pepper in a paper or plastic bag.
Add 2 or 3 pheasant pieces at a time; shake to coat.
In skillet brown birds lightly in butter.
Add wine; simmer, covered, till tender, 45 to 55 minutes.
Remove to platter; keep warm.
Beat cream with... - 36.4868
Apple Pie With Cinnamon
Is apple pie your all-time favorite dessert? Here is a super simple recipe to making an apple pie! Candra tells you about her preference on which apples to use for a pie, how to cut the apple and other tips. Well flavored with cinnamon and sugar, this looks... - 107.649
Crumbly Apple Pie
GETTING READY
1. Start by preheating oven to 400°F
2. Take the apples and peel, core and slice it
MAKING
3. In a bowl, mix together corn oil and water, then stir in flour and pinch of salt, with the help of a fork mix mixture to soften the dough, you can... - 46.6399
Apple Pie With Whole Wheat And Rice Pastry
Sift flours and salt together.
Using fingertips, work in oil and then butter until mixture resembles coarse crumbs.
Add ice water gradually, kneading slightly to form a ball of dough.
Roll out one-half of dough between sheets of wax paper and press into... - 43.4308
Microwave Cooked Apple Pie
GETTING READY
1) Arrange all the ingredients and prepare them for cooking.
MAKING
2) In a large bowl, place the apples.
3) Sprinkle lemon juice over the apples and toss well.
4) Combine sugars, flour and cinnamon.
5) Spread the mixture over apples; toss to... - 40.1681
Mile High Apple Pie
To make the crust: Coat a 9" pie plate with no-stick spray.
In a large bowl or food processor, combine the flour, sugar, and salt.
Stir or process until mixed.
Add the butter or margarine and drizzle with the oil.
Cut in with a fork or process with on/off... - 46.9462
Green Apple Pie
GETTING READY
1. Into a large bowl, using a sieve, sift together flour, salt and sugar.
2. Cut the shortening.
3. Preheat oven to 375 degrees Fahrenheit, 30 minutes before baking.
MAKING
4. In a medium mixing bowl, put together egg, vinegar and water; beat... - 48.5107
Apple Custard Pie With A Twist
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) To make the crust, stir together both the flours, salt and sugar in a medium bowl.
3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 48.1488
Mini Rustic Apple Pie
This is a really easy to make and impressive dessert that is perfect for all occasions or just a great way to use the gorgeous apples during the fall season. These mini pies make perfect desserts for a party. Try the warm apple, cinnamon filled flaky and... - 147.552
Apple Pie
In a large mixing bowl, combine the flour, vegetable shortening or lard, butter and salt.
Working quickly, use your fingertips to rub the flour and fat together until they look like flakes of coarse meal.
Pour the ice water over the mixture, toss together,... - 43.5749
Fresh Apple Tarts
Divide Margarine Pastry into eight sections.
Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle.
Place oil cookie sheets.
Slightly flute edge.
Top each pastry round with apple slices in overlapping rows.
Stir together next... - 38.718
Chicken Livers And Apple Slices
Combine flour, salt, paprika, and sage in paper or plastic bag.
Cut large livers in half; add 1/3 of the livers at a time; shake to coat well.
Set aside.
In heavy skillet cook onion in 2 tablespoons of the butter till tender but not brown.(Electric skillet... - 43.1405
Quick Apple Tart
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until... - 38.0219
Apple Hat
GETTING READY
1) Grease a basin and prepare a steamer (or a saucepan with boiling water).
MAKING
2) In a bowl, sift flour and salt.
3) If using fresh butcher's suet, take off the skin and finely shred and chop with little flour.
4) In a mixing bowl, add... - 42.2811
Apple Pastries
Sift flour, 1/4 cup sugar and salt together into a bowl.
Add shortening and cut in finely.
Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients.
Blend well (dough will be stiff).
Wrap in waxed paper and chill 30 minutes.
Heat... - 42.4608
Fried Pies
Prepare piecrust mix according to package directions.
On lightly floured surface roll dough 1/8 inch thick; cut into 6-inch circles, using saucer for pattern.
Reroll remaining dough; cut into 6-inch circles.
Combine pie filling and cinnamon; place 1/4 cup on... - 39.2952
Apple And Red Currant Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet.
3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6976
Mincemeat For Pies
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef, apples, sugar and raisins in a large kettle; mix well.
Stir in a mixture of the cinnamon, nutmeg, cloves and salt.
Stir in the remaining ingredients.
Simmer, partially... - 39.3507
Natchitoches Meat Pies
Combine ground beef, ground pork, onions and seasonings in large Dutch oven.
Cook over medium heat, stirring often until meat loses its red color.
Do not overcook the meat.
Sift the flour over meat mixture, stirring often, until well combined with... - 45.0752
Quick And Easy Chicken Pot Pie
Ditch the Sunday roast routine and try making a homely pie instead. Not only is it low on effort, but easy on time too. Betty whomps up for her viewers a delightful, gorgeous looking chicken pot pie recipe using fresh chicken and frozen vegetables and... - 109.361
Flemish Lamb And Oyster Pie
Flemish lamb and oyster pie is a meat pie made with cubed meat, vegetables and mushrooms. Prepared with a three herb medley, the flemish lamb stew also has added oysters in it. set in a pastry crust, the flemish lamb stew is filling and savory. Served with... - 45.7869
Apple Fritters
Sift dry ingredients together into a large bowl.
Add well-beaten egg and milk and grated lemon rind.
Stir well until batter is smooth.
Add apples.
Drop by spoonfuls into deep fat at 375 degrees.
Fry 2 minutes on each side or until puffed up and golden... - 42.2024
Apple Doughnut Balls
In deep fryer or heavy 3-quart saucepan, heat 3 to 4 inches oil to 375°F.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1/4 cup sugar, baking powder; salt, 1/2 teaspoon cinnamon and nutmeg; blend well.
Add half-and-half;... - 35.5444
Golden Apple Turnovers
MAKING
1 Prepare piecrust mix, or make a pastry from your favorite double-crust recipe. Roll out, half at a time, 1/2 inch thick, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 4-inch cooky cutter.
2 In a medium size bowl,toss apples... - 32.482
Traditional Apple Charlotte
Grease a 2-pt. pie-dish with butter.
Peel, core and slice the apples.
Place a layer in the bottom of the pie-dish and sprinkle with sugar, grated lemon rind and lemon juice.
Cover with thin slices of bread and butter.
Repeat until the dish is full, finishing... - 29.8556
Buttercup Squash With Apples
Remove seeds and fibers from squash; cut in half.
Place squash, cut sides up, in 9 X 1 1/4-inch pie plate.
Mix remaining ingredients; spoon into squash pieces.
Cover with waxed paper and microwave on high (100%) 2 minutes; rotate pie plate 1/2 turn.
Microwave... - 32.7257
Apple Butter Filled Muffins
In medium mixing bowl combine flour, 1/3 cup sugar, baking powder, apple pie spice and salt.
Combine the beaten egg, milk and vegetable oil.
Add to dry ingredients.
Stir just until moistened.
Lightly grease bottoms of 12 muffin cups or line with paper bake... - 43.4752
Apple Cheddar Muffins
This apple cheedar muffin recipe comes out of my mom's worn old cookbook. These muffins combine the delight of cheddar cheese with the flavor of apples. Baked with brown suagr and rolled oats, these apple cheddar muffins are both crunchy and sweet. A family... - 41.9116
Apple Sunshine Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch ovenproof pie plate.
MAKING
3) Make small cuts around the edge of the dough 3/4 inch apart.
4) Brush the edge with water, then... - 39.7696
Buttercup Squash With Apples
GETTING READY
1) Quarter squash, remove seeds and fibers.
MAKING
2) Put squash, cut sides up, in 9 X 1 1/4" pie plate.
3) Combine remaining ingredients.
4) Spoon into squash.
5) Seal with waxed paper.
6) Microwave on high (550 watts) for 1 min [2 min],... - 41.3799
On The Go Apple Breakfast Bars
GETTING READY
1. Line the bottom and the sides of an 8-inch square pan with foil paper
2. Spray the paper with cooking spray
3. Sprinkle the foil paper with ½ cup of the apples and ¼ cup of the pecans. Set aside.
4. Place the cereal in a food grade bag and... - 45.4176
Apple Cider Chicken
Wash chicken pieces; pat dry.
Shake, a few at a time, in 4 tablespoons of the flour in a paper bag to coat well. (Save remaining flour for sauce in later stage.)
Brown chicken slowly in salad oil in a large frying pan; remove from pan and set aside for later... - 36.6726
Damson And Apple Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch ovenproof pie plate.
MAKING
3) Make small cuts around the edge of the dough 3/4 inch apart.
4) Brush the edge with water, then... - 42.9407
Apple Crumb Muffins
Batter:
Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside.
Preheat oven to 400°F.
In mixing bowl combine first 4 ingredients.
In 2-cup measure or bowl combine milk, apple, margarine, and egg; pour into dry ingredients and... - 43.0183
Apple And Veal Scallop
Apple and veal scallop is a fruited veal recipe. Skillet cooked this meat scallop is prepared with lemon juice concentrate and apple cider with sliced apples. Creamed with whipping cream for a lovely texture, this apple veal scallop is a luxurious preparation. - 37.8586
Apple Cider Chicken
Wash chicken pieces; pat dry.
Shake, a few at a time, in 4 tablespoons of the flour in a paper bag to coat well.
(Save remaining flour for sauce in Step 3).
Brown chicken slowly in salad oil in a large frying pan; remove from pan and set aside for... - 40.2286
Scotch Apple Tart
GETTING READY
1. Prepare the tarts according to the package instructions. Shape the dough into 2 balls and chill till required.
2. Roll out the dough between 2 sheets of waxed paper on a slightly damp surface. Roll one ball out to make 11-inch circles and... - 40.9272
Apple Dumplings
GETTING READY
1. Form pastry into a ball wrap in waxed paper and place in refrigerator.
2. Pare and core apples and fill each with raisin and walnut mixture.
3. Preheat oven to 375F.
MAKING
4. In small bowl, combine butter, sugar, raisins, chopped walnuts... - 41.397
Flaky Apple Wreath
MAKING
1) Cut the butter into the flour till it resembles cornmeal.
2) In a bowl, mix together egg and enough cream to measure 1/2 cup liquid.
3) Add over the flour mix and gently toss till a firm dough is formed.
4) Divide into 4 equal parts and shape into... - 47.3255
Sauerbraten With Crab Apples
Drain apples, reserving 1 cup syrup.
Return apples to jar, then cover and chill.
For marinade, combine reserved syrup, vinegar, onion, cloves, bay leaf, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes; cool.
Place roast in a plastic... - 49.1335
Dutch Apple Cake
Preheat the oven to 375° F.
Generously butter a 10-inch cast-iron skillet.
(If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them... - 43.5018
Cinnamon Roulade With Apple Raisin Filling
Make the filling: In a saucepan combine the apples, peeled, cored, and chopped fine, the brown sugar, the butter, and 3/4 cup water, simmer the mixture, stirring occasionally, for 8 to 10 minutes, or until the apples are tender, and stir in the raisins.
In a... - 39.1335
Apple Baked Chicken
1. Cut chicken into serving-size pieces. Shake pieces with a mixture of 1/2 cup flour, salt and basil in a paper bag to coat evenly.
2. Brown slowly in vegetable oil in a large frying pan 10 minutes on each side; remove and set aside.
3. While chicken browns,... - 34.0619
Spicy Harvest Pie
Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan.
Heat oven to 425°F.
In large bowl, combine apples, zucchini, carrots, nuts and flour; toss to coat.
In medium bowl, beat brown sugar and margarine until well... - 42.8517
Cookie Crust Fruit Pie
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Place ¼ cup butter in between butter paper and using a rolling pin, press the butter to soften.
MAKING
3. In a large bowl, mix 1/4 cup sugar and 1 egg yolk with the softened butter.
4. Add all... - 45.8813
Pumpkin Pie
GETTING READY
1. Preheat oven to 350F
MAKING
2. In a large 4-quart bowl, place the eggs and beat well.
3. Add the pumpkin, sugar, cinnamon, ginger, salt, nutmeg and cloves and beat until well blended.
4. Slowly add the milk and the one cup cream and mix... - 46.6168
Taco Pie With Refried Beans
Crush taco chips in paper or plastic bag, using a rolling pin to lightly go over chips 2 or 3 times.
Place in pie plate.
Press refried beans against taco chips, using a wooden spoon, to form a shell.
Set aside.
Brown ground beef in a mixing bowl.
MICROWAVE 5... - 45.5881
English Beef And Kidney Pie
Presoak a clay pot, top and bottom, in water for 15 minutes.
Combine the flour, thyme, sage, marjoram, salt, and pepper thoroughly in a paper bag, then add the steak and kidneys and shake.
Set aside any leftover flour mixture.
Heat the bacon fat in a frying... - 44.1117
Homemade Strawberry Pie
1. To prepare crust, in medium bowl, stir together flour and salt; using pastry blender or 2 knives, cut in margarine until mixture resembles coarse meal. Quickly stir in yogurt and 1 tablespoon water. Form dough into a ball, cover with plastic wrap, and... - 33.4103
Easy Curried Chicken Pie
GETTING READY
1. Preheat oven to 425F.
MAKING
To make filling:
2. In medium bowl, mix chicken with its broth and remaining filling ingredients until well mixed.
To make the pie :
3. Remove piecrusts from package and unfold them removing plastic cover.
4.... - 47.2146
Southern Curried Chicken Pie
GETTING READY
1. Preheat oven to 425F.
MAKING
2. To make the filling:
3. In medium bowl, mix chicken with its broth and remaining filling ingredients until well mixed.
4. Remove piecrusts from package, unfold crusts and remove plastic cover.
5. On the... - 45.3734
Guinness And Oyster Pie
1. Preheat the oven to 180°C/350°F/ Gas 4. Trim any excess fat from the meat and cut it into 2.5cm/1in pieces. Place in a plastic bag with the flour and plenty of seasoning. Shake until the meat is well coated.
2. Heat the oil and butter in a large... - 40.3789
Banana Cream Pie
Banana Cream Pie is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.6527
Fried Pies
Rinse apples.
In saucepan combine apples and 3 cups water.
Cover; simmer 20 to 25 minutes.
Drain.
Combine apples, sugar, lemon juice, and cinnamon.
Stir in cheese.
Set aside.
Mix flour and salt; cut in lard till mixture resembles size of small peas.
Sprinkle... - 41.1014
Beef Pie
Combine flour, salt and pepper in paper bag.
Shake beef cubes in bag with flour mixture to coat thoroughly.
Brown meat in oil in large saucepan.
Remove meat.
Add onion and garlic to remaining oil.
Fry 10 minutes, stirring constantly.
Add meat, consomme, water... - 44.2238
Peach Meringue Pie
Have egg whites at room temperature.
Beat at moderate speed until foamy.
Add cream of tartar and salt and beat to distribute.
Turn mixer to moderately high speed and add granulated sugar very gradually.
Then add confectioners' sugar gradually.
Stop mixer and... - 45.9672
Party Time Lemon Meringue Pie
1. Prebake the pie shell according to package, or by lining the shell with waxed paper, filling it with dried beans, baking until golden, 10-15 minutes.
2. Heat oven to 400°. Beat egg whites and cream of tartar until foamy. Beat in 6 tablespoons sugar, 1... - 34.892
Beef, Kidney And Oyster Pie
First make the pastry.
Sift the flour and salt into a mixing bowl.
Add the butter and cut into small pieces, then mix in enough of the water to bind the mixture to a dough which should be lumpy.
Roll out the dough to an oblong and fold in three.
Turn so that... - 42.0489
Steak And Kidney Pie With Glazed Flaky Pastry
Split kidney, remove the suet, soak in cold water and 1/2 tsp salt for hour.
Dry kidney, cut into 1/2" pieces.
Render suet over medium heat in a large, thick-bottomed saucepan.
Have butter handy.
Cut steak into 1" cubes.
Combine flour, 1/2 tsp salt, and 1/2... - 46.527
Flaky Pie Crust
MAKING
1. Use a medium size work bowl.
2. Sift flour, measure and sift again together with salt.
3. Make a well in the flour and add the softened butter cut into small cubes.
4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8529
Polder Pie
GETTING READY
1. Preheat oven 200°C/400°F or Gas Mark 6.
MAKING
2. Sprinkle the aubergine (eggplant) with salt and leave for 30 minutes.
3. In a pan, melt half the butter and fry the onion and garlic gently until soft.
4. Fry adding the beef briskly for 8... - 45.8308
Veal Asparagus And Mushroom Pie
Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world.
In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112
Aztec Pie
MAKING
1) Take a 9-10 inch cast iron skillet and heat oil in it. Saute onions in it for about 5 minutes. Add garlic and cook for another 1 minutes. Transfer the mixture to a small bowl and set aside.
2) Crumble beef inside the same skillet. Cook over... - 46.733
Cider Stew
In paper or plastic bag combine flour, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper.
Add meat, 1/4 at a time; toss to coat.
In Dutch oven brown meat in hot oil.
Stir in apple juice or cider, water, and vinegar; cook and stir to boiling.
Reduce heat;... - 37.6543
Rhubarb Meringue Tart
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar and egg to make a dough.
Press into a ball and wrap in... - 45.6697
American Applesauce Cake
Cream shortening; add sugar gradually, beating until light and fluffy.
Add applesauce.
Sift together dry ingredients and add to creamed mixture.
Fold in nuts.
Pour into loaf pan (9x5x3 inches) lined on the bottom with greased wax paper.
Bake in preheated slow... - 45.9335
Mincemeat
GETTING READY
1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately
MAKING
2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix.
3. Pack into clean and dry jam jars for later use.... - 40.2527
Zika Cake
GETTING READY
1) Preheat the oven to 350°F. Grease a 7-inch round cake tin.
Line it with a greased non-stick parchment paper.
MAKING
2) Into a bowl, beat together butter and sugar till light and fluffy. Add in the eggs, one by one, along with the lemon rind... - 41.0709
French Raspberry Pavlova
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it... - 35.4262
Valentine Tarts
Prepare the meringue according to the directions for Basic Meringue.
Trace eight circles or hearts about 254 in. (12 cm) in diameter onto parchment or onto the inside of clean brown paper grocery bags cut to the size of your cookie sheets.
Spoon the meringue... - 38.1412
Cherry Turnovers
In a large bowl, combine eggs, water, oil, sugar and salt.
Stir in flour 1 cup at a time, to make a stiff dough.
Let dough rest 5 minutes.
Knead until smooth, 8 to 10 minutes.
Divide dough into 3 equal balls.
Place balls in a plastic bag; let rest 1 hour.
On... - 40.8581
Deep Fried Pasties
GETTING READY
1. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 4 inch pastry cutters to cut out the bases.
2. Heat fat in a deep frying pan on a medium high flame or in a deep fat fryer to 340°F/170°C.... - 41.1016
Devonshire Pork Pasties
GETTING READY
1. Dice pork into ½ inch cubes.
2. Finely chop the onion and celery or mince in a food processor.
3. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 6 inch pastry cutters or saucers to cut out the... - 38.4317
Mincemeat Flan De Luxe
GETTING READY
1) Grease the flan ring and dust with flour.
2) Place on a baking sheet.
3) Heat oven at 375° For Mark 5.
MAKING
4) For the pastry, in a bowl, sift the flour and salt.
5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7639
Sussex Churdles
GETTING READY
1. Skin the liver.
2. Coarsely mince liver, bacon and onion in a food processor.
3. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 6 inch pastry cutters or saucers to cut out the pastry bases.
4.... - 47.3755
Sweet Wonton Snacks
Combine apples and 1 cup water in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 30 minutes or until tender.
Mash apple until smooth.
Stir in sugar and apple pie spice.
Spoon 2 teaspoons apple mixture in center of each wonton.
Brush edges of... - 36.1412
Chicken Normandy
Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag.
Add chicken; seal bag, and shake well to coat chicken.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot.
Add chicken, and cook 5 minutes on each side or until... - 39.1857
Tarte Aux Pommes
To make the pie shell, combine the butter and shortening in a mixing bowl.
Add the flour, baking powder and salt.
With a pastry blender, blend until the mixture is like coarse crumbs.
Gradually add the water and stir with a fork until the dough holds together... - 39.2054
Coq Au Vin
GETTING READY
1.Rinse the pieces of chicken and dry them.
2.Put flour and salt in a paper bag, put the pieces in the bag and shake well to coat.
MAKING
3.In a large frying pan, heat butter or margarine, put the chicken pieces in it and brown them.
4.Once... - 44.3913
Graham Cracker Crust
Place graham crackers in a plastic bag or between 2 sheets of plastic wrap or waxed paper.
Crush into fine crumbs; measure 1 1/4 cups crumbs. (Or, crush crackers into fine crumbs in blender.)
Place crumbs in medium mixing bowl; stir in sugar.
Stir melted... - 23.8668
Pecan Cookies
To make Pecan Cookies I, lightly grease several baking sheets.
Sift the flour, cornstarch, baking powder, salt and the spices into a bowl.
Stir in the chopped pecans.
Beat the butter with the sugars until very soft, light and fluffy.
Beat in the corn syrup,... - 43.9466
Easy Peach Raisin Crisp
Place peaches in 9-inch square baking dish.
Microwave at 50% (Medium) for 4 to 8 minutes, or until defrosted, stirring once.
Let stand for 5 to 10 minutes.
Drain.
Stir in raisins, lemon juice and apple pie spice.
Spread evenly over bottom of dish.
Set... - 49.9052
Chicken Normandy
1. Rinse chicken pieces well in cold running water; dry well on paper towels.
2. Combine flour, seasoned salt, and pepper in a paper bag; mix well. Add chicken pieces to bag; shake well to coat chicken all over.
3. In some of hot oil in large skillet, saute... - 44.7616
Mock Coq Au Vin
Wash chicken pieces; pat dry.
Shake with flour and salt in a paper bag to coat thoroughly.
Brown pieces, a few at a time, in butter or margarine in a large frying pan; place in a 12-cup baking dish; sprinkle with ham and top with onions.
Stir vegetable... - 40.5625
Spiced Chicken Casserole
1. Wash chicken pieces; pat dry. Shake with the flour and salt in a paper bag to coat thoroughly.
2. Brown pieces, a few at a time, in butter or margarine in a large frying pan; place in a 12-cup baking dish; sprinkle with ham and top with onions.
3. Stir the... - 32.7155
Chocolate Dream Torte
Prepare the Basic Meringue.
Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets.
Put the paper on ungreased cookie sheets.
Distribute the meringue between the... - 35.1074
Delicious Curried Chicken
1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and carrot; saute 3 minutes. Add potato; saute 2 minutes or until onion is tender. Remove potato mixture from pan; set aside.
2. Combine flour, salt, and pepper in a... - 33.8335
Raised Doughnuts
Soak yeast in 1/2 cup warm water.
Stir in 1 teaspoon sugar.
Put flour, sugar and salt in a pan and mix well.
Work in shortening as you would for pie crust just mixing it enough so it will hold together.
Make a hole in center and break in eggs and add yeast... - 35.664
Cocktail Sausages
In shallow baking pan, spread sausages in single layer.
Bake in 400°F (200°C) oven, turning often, for about 30 minutes or until evenly browned.
Drain well on paper towels.
Cut each sausage into 3 or 4 pieces. (Sausages can be prepared to this point and... - 33.6436
Pineapple Barley Pudding
This Pineapple Barley Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Barley Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 40.0582
Spiced Fruit Compote
This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked it! - 44.1019
Spiced Fruit Compote
Pastry Topping:
In mixing bowl combine flour and salt; with a pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix until thoroughly combined.
Form dough into a ball; wrap in plastic wrap... - 44.995
Classic Choucroute Garnie
Soak the kraut in a large bowl of cold water for 30 minutes.
Meanwhile, fry the bacon in a large skillet.
When it renders its fat, after about 5 minutes, add the onion and carrots.
Raise the heat and cook, stirring occasionally, until vegetables are about... - 40.7001
Venison With Bourbon And Chutney Sauce
Preheat the oven to 350°.
Rub all sides of the venison in oil.
Roll in black pepper.
In a large skillet brown the venison.
Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare.
Remove it from the oven and set it aside to rest... - 37.6122
Orange French Toast
In a small bowl combine eggs, juice, and sugar.
Beat with a rotary beater till well combined.
For easier dipping, transfer the mixture to a 9-inch pie plate.
Dip bread into egg mixture, turning to coat both sides.
Let bread stand in egg mixture about 30... - 41.9911
Plum Chutney
GETTING READY
1. Wash, dry and stone the plums into a bowl.
2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces.
3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization.
4.... - 45.0585
Pork Ribs With Vegetables
Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork... - 37.953
Curried Chicken And Fruit
Remove the chicken bones if you wish.
Combine flour, ginger, curry, and salt in a paper bag.
Shake chicken pieces until well coated and brown on all sides in heated butter in a frying pan, adding any leftover flour mixture to pan.
Arrange chicken in a greased... - 38.2072
Asparagus Tart
Put 6 oz. of plain flour mixed with a pinch of salt on a board.
With a pastry cutter or 2 knives cut 4 oz. butter into the flour, until thoroughly mixed and crumbly.
Add yolk of 1 egg and 1 to 2 tablespoons single cream.
Mix with your hands to form a soft... - 41.1382
Brittany Duck En Casserole
Brittany Duck En Casserole! This delicious dish will make an excellent choice for your dinner party! Trust me, the Brittany Duck En Casserole makes for an elegant dish that is sure to bowl your guests heart over! - 41.5435
Classic Oliebollen
1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F).
2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel.
3 Add enough... - 37.8726
Venison Goulash Piedmont
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) In a paper bag, shake the venison cubes in a mixture of flour, salt and paprika.
3) In a skillet, saute the cubes in hot butter, until golden brown.
4) Stir in the carrots and sliced onion, simmer... - 43.2341
Dixie Chicken Dinner
Cut chicken into serving-size pieces.
Shake pieces with a mixture of 1/2 cup flour, salt, and basil in a paper bag to coat evenly.
Brown slowly in vegetable oil in a large frying pan 10 minutes on each side; remove and set aside.
While chicken browns, drain... - 41.9478
Dixie Chicken Dinner
Cut chicken into serving size pieces.
Shake pieces with a mixture of 1/2 cup flour, salt and basil in a paper bag to coat evenly.
Brown slowly in vegetable oil in a large frying pan 10 minutes on each side; remove and set aside.
While chicken browns, drain... - 41.15
Pork Rib Dinner
1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 33.49
Autumn Loaf
GETTING READY
1) Take a 1 kg/2 lb loaf tin and line it with greased greaseproof paper or non-stick parchment.
2) Heat oven to (190°C/375°F or Gas Mark 5).
MAKING
3) In a bowl, sift the flour, cocoa and cinnamon, add the butter in pieces and rub into the... - 45.684
Brandied Beef Steak 'n' Vegetables
Combine 1/2 cup water, vinegar, brandy, sugar, oil, % teaspoon salt, dill weed, allspice, garlic and pepper in a small saucepan; cook slowly 10 minutes.
Cool mixture.
Cut steak into fingers 1 x 3 1/2 inches.
Place meat in a glass dish or plastic bag; pour... - 40.004
Easy Fish And Chips With Special Slaw
1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes.
2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss... - 32.2168
Supper Polish Style
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top.
3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4687
Cranberry Pepper And Onion Conserve
Peel the peppers by placing them over a flame and charring the flesh until it is blacked on all sides, approximately 7 to 9 minutes.
Place them in a brown paper bag, turn down the top, and let them cool for approximately 20 minutes.
Once they have cooled, rub... - 43.9657
Plum Pudding
GETTING READY
1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum.
2) Blend well and cover and set aside for 1 hour, stirring only when needed.
MAKING
3) Make circles out of wax... - 47.8063
Fruit And Walnut Cake
1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil.
2 Use one stage method: put all the ingredients, except... - 37.7218
Hungarian Baked Chicken
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In large frypan, melt 2 tablespoons of the margarine over medium heat and cook chicken sprinkled with paprika, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper turning for about 10 minutes such that... - 46.1759
Dublin Holly Cake
1. Grease a 10-inch angel cake tube pan; dust with flour; tap out excess.
2. Combine candied fruits, currants, chopped walnuts and orange rind in a very large bowl.
3 Sift flour, apple pie spice, baking soda and salt onto wax paper. Sprinkle 1 cup of mixture... - 43.1219
Dublin Holly Cake
1. Grease 10-inch angel-cake pan; dust lightly with flour; tap out any excess.
2. Mix fruits, currants, nuts and orange rind in a very large bowl.
3. Sift flour, apple-pie spice, baking soda and salt onto waxed paper. Sprinkle 1/4 cup of mixture over fruits... - 45.5784
Veal Schnitzel
The German word schnitzel means cutlet, which is a thin slice of meat that is breaded and fried. Usually the meat is veal, but you can make schnitzel using chicken or pork cutlets as well. - 44.5774
October Cobbler
Yummy October Cobbler! I prepared this yummy dish for a pot luck we had arranged for my sister's bridal shower and I happily witnessed the dessert bowls being licked clean with enthusiasum! Try this wonderful October Cobbler for yourself. - 45.9661
Quince Tart
1. Assemble the mise en place trays.
2. To make the filling, peel and core the quinces, reserving the seeds. Cut the quinces into julienne strips and set aside.
3. Wrap the cinnamon stick, cloves, and quince seeds in a cheesecloth bag and tie securely.
4. In... - 43.7857
Rich Fruit And Ginger Cake
Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper.
Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy.
Beat in some of the beaten eggs, then some of the flours.
Continue adding... - 40.9424
Savory Tomato Charlotte
GETTING READY
1) In a four 10-ounce custard cups (about 4 1/2 by 1 3/4 inches each), line the bottom with a round of bread.
2) Cut out 4 larger rounds of bread to fit the tops. Cut out 16 rectangles with the diemsion of 3 1/2 by 1 3/4 inches, from the bread.... - 47.0442
Praline Roll
1. Grease 15 1/2 by 10 1/2" jelly-roll pan and line with waxed paper; grease and flour paper.
2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in 1/2 cup sugar, 2 tablespoons at a... - 39.8607
Smoked Turkey
A smoked turkey would definitely get more likes when compared to the roasted one, not only for its flavor but also for ease with which it is made. This video has useful instructions on how to brine and smoke the turkey along with wood chips, to get that... - 107.29
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752