Into a large bowl sift together 2 1/2 cups of the all-purpose flour, the baking soda, the baking powder, and the salt and stir in the whole-wheat flour and 1 cup of the oats. Add the buttermilk and the egg and stir the mixture until it forms dough. Turn t - 26.041

Mix both flours thoroughly, add salt and soda. Make a well in center. Add buttermilk. Stir with wooden spoon. Dough should be soft and manageable. Knead dough into a ball with floured hands. Put on a lightly floured baking sheet and keep circle shape while... - 33.5051

Looking for an easy way to bake brown soda bread at home? Tired of store bought bread that doesn't quite make the cut? Then you must watch this video and learn to bake fresh, yummy bread at home. Watch to know more! - 82.2131

This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. - 39.0937

Sift white flour, salt and soda into a bowl. Add the whole meal flour. Make a well in the center of the flour, and pour in all the milk. Mix to a loose dough, adding more milk if necessary. Turn onto a floured board, and knead until the side next to the board... - 31.0732

1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5. 2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl. 3. Rub the butter into the flour mixture, then add enough buttermilk or milk to... - 38.036

Measure first 5 ingredients into large bowl. Mix together then make a well in center. Add buttermilk and cooking oil. Stir just enough to moisten. Scrape into greased 9 x 5 x 3 inch (23 x 12 x 7 cm) loaf pan. Bake in 350° F (180°C) oven for about 1... - 38.9412

Are you in search of the classic Soda Brown Bread Irish Style? You have landed on the correct page. Watch the chef share this brilliant recipe now. You can easily replicate the procedure in your own kitchen and yes, don't forget to share it with your friends. - 59.3652

"Combine oats, salt and butter. Pour 2 cups boiling water over oats mixture; cool. Combine sugar and yeast in 1/2 cup lukewarm water; let stand for 15 minutes. Stir into cooled oatmeal mixture. Add mo- lasses; beat in whole wheat flour and 2 cups flour. Beat... - 40.9669

Combine rolled oats, salt and butter in a bowl - pour on boiling water and stir until butter melts. Cool to lukewarm. Dissolve the sugar in lukewarm water and sprinkle on yeast - let stand for 10 minutes. Stir briskly and add to oatmeal mixture along with... - 42.1982

For the health conscious out there! Now with Candra’s help, you can bake your very own oatmeal brown bread! No more wondering if the bread is fresh and healthy. Now you will know for sure! Watch this step-by-step video and try it out yourself! - 116.814

Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl. Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour. Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8963

Preheat oven to 350°F (180°C). Assemble Mixer. In large mixer bowl, mix all ingredients at LOW until well combined. Pour into a well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick... - 35.1904

Grease 2 (9 x 5 x 3-inch) loaf pans; set aside. Preheat oven to 350°. In medium bowl, combine bananas, oats and milk; set aside. In large bowl, cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each... - 43.3732

Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 142.351

Sift flour, soda and salt together; add oats. Mix egg and sugar; beat until smooth. Add buttermilk; beat. Add to flour mixture; add raisins and walnuts. Pour into greased loaf pan. Bake at 350 degrees for 50 minutes or until bread tests done. - 36.8323

Combine flour, baking powder, soda, salt, and sugar. Crush oats with rolling pin; stir oats and raisins into dry ingredients; mix well. Combine molasses, shortening, and buttermilk; add to flour mixture and stir just to moisten dry ingredients. Pour into... - 36.6871

1 Preheat the oven to 180°C, 350°F,gas4. 2 Take 50 g (2 oz) (4 tablespoons) of the margarine and grease a 20cm (8 in) square tin, 5 cm (2 in) deep. Line with greaseproof (parchment) paper. 3 Rub the rest of the margarine into the flour, and add the... - 41.762

Pour hot water over oatmeal; cool. Add oatmeal to rest of ingredients and beat well. Place in a well-buttered bread tin. Bake at 350° for 1 hour. Can be baked in two smaller bread tins. Flavor improves if tightly wrapped for a day. - 33.1769

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl,- beat with a mixer at medium speed. Combine banana, oats, and milk,- add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour,... - 28.6641

Some of the breads are always popular when it comes to home - baking and this Irish raisin soda bread is one such recipe for the ease of making it and its awesome crust and lovely taste. Take a look at this video to see how you can bake this bread; hassle... - 115.118

Bread made with flour and yogurt is healthy! Its baked in the solar cooker to yield the same result as that of a conventional oven. Watch this video for more! - 48.2855

Grandma Clark'S Soda Bread has a different taste. The baking soda and currants gives the Grandma Clark'S Soda Bread a yummy taste. - 44.9747

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. In a separate bowl, beat egg slightly and mix with... - 38.0538

1. Combine the flours, brown sugar, baking soda, and baking powder in a large bowl, and stir to mix well, pressing out any lumps with the back of a spoon. Stir in the raisins or currants. Add the egg whites and just enough of the buttermilk to form a stiff... - 30.8471

In a large bowl, mix all purpose flour, whole wheat flour, sugar, salt, and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add buttermilk and stir only enough to moisten dry ingredients. With floured... - 39.5404

Sift the flour, bicarbonate of soda and salt into a large, warmed bowl. Add the milk or buttermilk and mix to a smooth dough. Shape it into a large, deep circle. Transfer to a well-greased baking sheet, then cut a deep cross in the centre. Put the baking... - 22.603

Cut margarine into flour, sugar, baking soda, baking powder and salt until mixture resembles fine crumbs. Stir in raisins and enough buttermilk to make a soft dough. Turn onto lightly floured surface; knead until smooth, 1 to 2 minutes. Shape into round loaf,... - 34.3219

Preheat the oven to 400°F. Sift the dry ingredients together into a large bowl. Using a pastry cutter or 2 knives, cut the shortening into the dry ingredients until the mixture resembles coarse meal. Add the raisins, caraway seeds, and milk. Mix the dough... - 39.77

1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft. 2. Place the raisins in another small bowl, add hot water to cover and set aside to soak. 3. Preheat the oven to 375°. 4. Lightly spray a... - 40.6716

In a large bowl, mix all-purpose flour, whole-wheat flour, cornmeal, sunflower seed, sugar, baking powder, soda, and salt. Add buttermilk and egg; beat until dough is thoroughly moistened and stretchy, about 2 minutes. Spoon dough in 2 equal mounds, each on... - 30.7521

Preheat oven to 375 degrees. In a large mixing bowl or food processor, combine flour, baking soda, baking powder, salt, and 3 tablespoons of the sugar. Add butter and cut it into dry ingredients with a fork, pastry blender, or with on/off motions of the... - 37.7393

Mix first 4 ingredients; sift into a bowl. Cut in butter with pastry blender until mixture looks like cornmeal. Stir in currants. Mix together remaining ingredients; stir into flour mixture until well moistened€”do not overmix. Turn batter into a greased... - 36.8631

What we know of Irish Soda bread with the raisins and caraway seeds would be unknown in Ireland, although possibly it has made the trip back across the Atlantic by now! Watch Betty Bannerman Busciglio show you how to make the American version of the classic... - 132.902

In a large bowl stir together the flour, brown sugar, baking powder, baking soda, and 1 teaspoon salt. Stir in the currants and caraway seed. Add buttermilk; stir till the dry ingredients are moistened. Turn into agreased 8 x 1 1/2 inch round baking pan. Bake... - 30.5274

1 Preheat the oven to 350°F. Spray a baking sheet with nonstick spray and lightly dust with flour. 2 Combine the flour, sugar, baking powder, salt, and baking soda in a large bowl. With a pastry blender, cut in the butter until the mixture is crumbly. Stir... - 29.2893

Sift dry ingredients together into a bowl. Add buttermilk all at once, and mix with a fork just until blended. Turn dough onto a lightly floured board and knead lightly until smooth. Shape into a ball, and place in a well-greased pan or on a well-greased... - 19.4234

Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway. - 37.9012

Irish Soda Bread Biscuits is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious Irish Soda Bread Biscuits; I am sure you would love to try this Irish Soda Bread Biscuits again-n-again. - 36.907

Beat egg, add molasses and beat again. Add dry ingredients along with milk, then add raisins and dates. Bake 1 hour at 350 degrees in greased and floured loaf pan (9 3/4x 5 1/4x2 3/4") or slightly smaller. Makes nice lunch box sandwiches with cheddar cheese,... - 38.3871

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla... - 39.8075

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.291

Soak oats in buttermilk for at least 1/2 hour. Preheat oven to 425° F. Beat egg into oat mixture. Add honey and combine thoroughly. Stir together flour, salt, and soda, making sure there are no lumps in the soda. Stir into first mixture, then add oil or... - 36.3605

1. In a large bowl combine the eggs, brown sugar and shortening. 2. Add the salt, coconut and vanilla. 3. Mix the flour, baking powder and baking soda, and stir in the dates (in a separate bowl). 4. To the shortening mixture, stir in the cooled oatmeal. 5.... - 38.019

1. Put the whole wheat flour and yeast in the large bowl of an electric mixer. 2. Combine the onion, water, cottage cheese, 3 tablespoons butter, the salt, sugar and eggs in the container of an electric blender or food processor. Blend or process until... - 39.8132

In large mixer bowl combine2 cups of the flour and the yeast. Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture; add eggs. Beat... - 41.4193

Loosing sleep over your kids 'after school treat'. Explore this video to prepare flavorful and chewy oatmeal and raisin cookies. With the amount of butter it's chewiness is something that kids adore. The crisp edges makes is a favorite snack at all times. - 137.317

Oatmeal nut bread is a healthy and snacky bread that is made delicious with pitted dates and molasses. Baked with sour cream, flour, nuts and sugar the oatmeal nut bread is good to go. - 41.7679

Spread oats in single layer in ungreased rectangular pan, 13x9x2 inches. Toast in 350° oven, stirring occasionally, until golden brown, about 10 minutes; cool. Remove 1/4 cup oats; crush and reserve. Dissolve yeast in warm water in large bowl. Add 2 cups... - 40.2972

Grandma's Oatmeal Bread has a Superb taste. The flour and oats gives the Grandma's Oatmeal Bread Two Dimensional taste. - 42.2129

Orange Oatmeal Bread is a recipe which you will simply love. An effortlessly prepared recipe; the Orange Oatmeal Bread is a dish that you would love to serve to your loved ones! - 40.3045

Mix boiling water, 1/2 cup oats, the shortening, molasses and 2 teaspoons salt in large mixer bowl; cool to lukewarm. Dissolve yeast in warm water. Stir yeast, egg and 1 1/2 cups of the flour into the oat mixture. Beat on medium speed, scraping bowl... - 40.8079

The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of preparation. - 43.4204

Combine warm water, sugar and yeast in mixing bowl, and stir or let stand 10 minutes to dissolve. Heat sour cream until warm, but not hot, and remove from heat. Stir in oats, 3 tablespoons honey, salt and baking soda. When cooled to lukewarm, add yeast... - 42.019

Add sugar to warm water, and sprinkle yeast over; let stand 10 minutes. Mix boiling water, oats, molasses, shortening and salt in large mixing bowl, and let mixture cool to lukewarm. Add yeast mixture, egg and 1 1/2 cups flour to lukewarm mixture. Beat 2... - 40.9272

Pour milk over oats; let stand. Beat egg until light; add brown sugar gradually, beating until fluffy. Add oat mixture; mix well. Sift salt, flour and baking powder together; stir into oat mixture until blended. Stir in raisins and shortening. Pour into... - 38.0724

1. Scald the milk and stir in the shortening, brown sugar and salt. Stir until dissolved and cool to lukewarm. 2. In a large mixing bowl, soften the yeast in the water. Stir in the lukewarm milk mixture, add the oats and sufficient flour to make a soft... - 41.1617

Old Fashioned Oatmeal Bread is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Old Fashioned Oatmeal Bread; I bet everyone in your family will always crave for it. - 37.4513

In saucepan (or large bowl and in microwave), heat milk until hot; stir in brown sugar, oil and salt until blended and sugar has dissolved. Let cool to lukewarm. In small bowl, dissolve granulated sugar in warm water; sprinkle yeast over top and let stand for... - 42.4241

Grease well 7 Calumet baking powder cans. Steam in large pressure cooker for 3 hours. - 28.036

1. In a medium-size bowl stir together the wholewheat flour, 1 1/2 cups of the all-purpose flour, 1 cup of the oats, the yeast and salt, and make a well in the center; set aside. 2. Combine the milk, sugar and 1 cup of water in a small saucepan over low heat... - 34.3963

Put oatmeal in large bowl, stir in milk and boiling water. Add shortening, sugar and salt. Let stand until lukewarm. Sprinkle yeast into 1/2 cup of warm water. Stir until dissolved. Stir into oatmeal mixture, add 1/2 the flour, mix until smooth. Add remaining... - 47.1084

Dissolve yeast in water. Scald oatmeal in boiling water, add sugar, salt and butter to this mixture. Let cool. When cool, add yeast. Mix in enough white flour so it can be removed to a bread board for kneading. Knead for 10 minutes. Place back into large... - 38.9654

Cook oats in 2 cups water according to package instructions. Let cool to lukewarm. Toast sesame seeds over medium heat in an ungreased skillet until lightly browned, stirring frequently. Set aside. Dissolve yeast in warm water in a large mixing bowl. Add... - 36.2287

1. Sprinkle yeast over water. Set aside to soften. 2. Combine milk (scalded), shortening, molasses, and salt. Cool to lukewarm. 3. Stir in the softened yeast, oats, and 1 cup flour. Add enough of the remaining flour to form a soft dough. Knead on a floured... - 38.035

Combine Rolled Oats Mix and sugar. Add mashed bananas, stirring well. Add egg to mixture. Stir well. Put dough in greased 9-x 5- x 3-inch loafpan and bake at 350° for 1 hour or until light brown. - 28.6951

Soften yeast in the 1/2 cup warm water and set aside. Bring the 2 cups of water to a boil and gradually pour in rolled oats, stirring constantly for 1 minute; add molasses, the butter, and salt; stir until butter is melted. Stir in the 1/2 cup cold water and... - 41.844

Soften yeast in the warm water. Combine boiling water, 1 cup rolled oats, molasses, shortening, and salt; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and 2 beaten eggs; beat well. Stir in enough of the remaining flour to... - 40.8262

1. Scald the milk. Remove from the heat and stir in the margerine, sugar and salt. Leave until lukewarm. 2. Combine the yeast and lukewarm water in a large bowl and leave until the yeast is dissolved and the mixture is frothy. Stir in the milk mixture. 3. Add... - 42.5196

In mixing bowl combine all ingredients, blending well. Pour half the mixture (1 1/2 cups) into 2 cup measure with wax paper in bottom. Cover with plastic wrap to steam. Microwave medium (50%) 6-8 minutes, rotating dish 1/4 turn halfway through cooking. Rest... - 35.0319

Preheat oven to 375° F. In a large saucepan, bring 1 cup water to a boil. Remove from heat, add butter, arid stir until melted; add oats and stir. Allow mixture to soak about 20 minutes, or until lukewarm. Stir in molasses and yeast; blend until yeast is... - 35.1169

Combine warm water, sugar and yeast in a mixing bowl and stir or let stand 10 minutes to dissolve. Heat the sour cream until warm, not hot, and remove from the heat. Stir in baking soda, honey, salt and oats. When lukewarm, add the yeast mixture and 1 cup of... - 38.1719

The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891

In large mixer bowl combine 1 1/2 cups of the flour, rolled oats, and yeast. Heat milk, brown sugar, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly to melt butter. Add to dry mixture. Beat at low speed with mixer for 1/2 minute,... - 37.6587

1. Preheat oven to 425°F. 2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until... - 23.4642

1. Preheat the oven to 350 degrees. 2. Mix together the flours, wheat germ, baking soda, salt, and raisins. 3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened. 4. Turn into an oiled and lightly floured 8- by 4- by... - 32.7685

In large bowl stir together flours, soda, and salt; set aside. In separate bowl combine eggs, sourmilk, molasses, honey, and citrus peel; add to dry ingredients, stirring till blended. Stir in nuts and raisins. Turn into two greased 8x4x2-inch loaf pans. Bake... - 35.9127

Combine dry ingredients; stir in milk. Turn into oiled bread pan. Bake at 350 degrees for 50 to 60 minutes. NOTE: Sweet milk with 2 tablespoons vinegar added may be used for sour milk. - 28.3174

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

Turn the slow cooker high. Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans. Boil about 2 cups water and set aside. Combine liquid ingredients and raisins. Stir together the dry ingredients. Stir the wet ingredients into the dry in gredients all at once... - 38.5373

This Brown Bread is simply delicious. This is my husbands favorite breakfast and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Brown Bread recipe for yourself! - 40.9433

Combine first 6 ingredients in a medium mixing bowl, stir in raisins. Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well. Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil. Place mold on... - 34.9741

Beat egg whites in large bowl with hand beater until foamy. Stir in remaining ingredients. Grease heated griddle if necessary. For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until... - 38.2799

Cream butter and sugar together thoroughly. Add the eggs and beat well. Mix in bananas. Sift flour, baking soda, and salt together. Add alternately with sour milk to banana mixture. Turn into a greased 9x5x3-inch loaf pan and spread evenly. Bake at 350°F... - 35.6309

Bake at 350° F. for about 1 hour. - 23.5405

Currier Brown Bread is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Currier Brown Bread; I bet you will have a huge fan following for this one! - 27.5623

In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 112.827

In a large bowl beat butter and sugar together until creamy. Then mix in buttermilk and molasses. In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to the buttermilk mixture... - 37.8125

"Combine raisins, dates, soda and butter with 3 1/2 cups boiling water; cool. Add brown sugar, eggs, cinnamon, cloves, flour and molasses; beat well. Stir in nuts. Pour into 8 small loaf pans. Bake at 300 degrees for 1 hour. Garnish with walnut halves and... - 42.8364

The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice. - 32.4135

Stir together the flours, cornmeal, baking powder, baking soda, and salt. Add molasses, buttermilk, and raisins. Mix well. Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 37.919

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5204

Mix meal and soda and add melted butter and syrup. Add fruit and mix well with the milk. Steam in greased Boston loaf tins for 2 hours. - 30.4103

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6277

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

Brown bread is a microwaved bread recipe made with wheat flour, corn meal and regular flour. Prepared in a microwave, this brown bread recipe is baked with molasses, buttermilk, egg and raisins along with vegetable oil. This microwaved brown bread can be... - 43.2656

Sift together dry ingredients. Stir in the molasses and sour milk. Fill greased molds 2/3 full, cover closely and steam 3 1/2 hrs. 1 cup... - 27.2345

For those who like to eat bread for a snack, this low fat brown sugar banana bread is an ideal recipe. See this impressive video that shares this recipe that has least fattening ingredients. Try out this easy moist sweet bread as a great accompaniment to... - 138.94

Steam 2 to 4 hours. - 25.22

Preheat oven to 375° F. Combine whole wheat flour and cornmeal in a medium bowl and set aside. Add soda to buttermilk and allow to stand 5 minutes. Alternately add buttermilk and molasses to flours, mixing well after each addition. Bake in a well-greased, 9... - 27.3625

Wash, dry and grease well three 20-oz.cans (fruit, vegetables, tomato juice, etc., come in this size). Combine whole wheat flour, cornmeal, salt and soda in bowl. Combine buttermilk and molasses and add to dry ingredients all at once along with orange rin - 24.2337

A quick brown bread. If you have been wanting to try making bread at home, here's the right recipe for it. A quick and easy step by step guide to making delicious brown bread. - 36.0661

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.299

MAKING 1) In a bowl, sift together the sugar, soda, salt and the flour together 2) Tip in the graham flour 3) Mix in the milk, water, and stir in the vinegar 4) Add in the molasses and the egg and mix well 5) Mix in the dry ingredients and combine... - 50.5219

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and... - 38.2291

Mix the milk, soda, sugar, molasses and salt in a large bowl. Add remaining ingredients and stir until well mixed. Pour into 3 greased loaf pans. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 45 to 50 minutes longer. - 31.8929

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/4... - 44.161

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/2... - 39.9732

Combine dry ingredients. Stir in molasses and sour milk and blend. Add raisins, stirring to mix well. Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string. Add 2 cups boiling water to cooker. Place molds on... - 35.9669

In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce clean... - 37.7391

MAKING 1) In a bowl, mix together all the ingredients 2) Turn the batter into a loaf pan 3) Bake the bread at 350F for 30 minutes till done SERVING 4) Serve warm with some butter - 41.3951

Combine all ingredients except graham flour; beat until smooth. Add graham flour; beat again. Pour into prepared loaf pan. Bake at 350 degrees for 45 minutes. - 27.4944

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

Combine whole wheat flour, cornmeal, all-purpose flour, baking powder, baking soda, molasses, buttermilk, egg whites, and raisins in a mixing bowl. Line the bottom of a 2-cup glass measure with a waxed paper circle. (Boston Brown Bread should be log shaped.)... - 42.6917

In a large bowl, place butter, brown sugar, and molasses; beat until smooth, then stir in buttermilk. In a separate bowl, stir together whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to buttermilk mixture and... - 42.7248

Apple Brown bread is a rich and delicious bread. Whether a tea party, dinner or your kids birthday party, this is a great choice. - 50.1198

Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt. Add flours and cornmeal, stir only until moistened. Pour batter into generously greased 4 cup-glass measure. Cover loosely with plastic wrap; hold wrap in place with rubber... - 37.045

Grease a small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or an empty coffee or fruit can. Mix the milk and the vinegar together and set aside. Beat the egg thoroughly in a large bowl with the molasses, the margarine and sugar. Combine the flours in a bowl then add... - 39.5016

Thoroughly grease four 16-ounce fruit or vegetable cans. Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour. Add buttermilk, molasses, raisins, and candied fruits; beat well. Divide batter equally among the 4 cans. Cover... - 50.0966

GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a baking sheet and leave aside. 3) In large bowl, sift together flours, sugar, soda and salt. 4) Using hand work in the butter in the flour mixture until it resembles fine grain texture. 5) In a... - 43.1007

Prepare for this recipe by setting aside 3 tin cans (1 pound 4 ounce size). Grease the insides and bottoms of the empty cans well; Stir eggs, butter, and molasses together. In a 2 cup measure, mix baking soda with buttermilk. Sift together white flour, baking... - 39.8918

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0269

Combine raisins, water, soda, butter and salt in saucepan; bring to a boil. Cool. Sift flour, baking powder and sugai: together; stir in raisin mixture. Add molasses, egg and nuts; mix well. Spoon batter into 4 greased number 2 cans. Bake at 325 degrees for... - 38.0953

Mix dry ingredients together. Add buttermilk. Knead dough until firm. Place dough in iron skillet. Slit top of dough. Bake at 400° for 45 min. - 32.4962

Blend ingredients in mixing bowl. Line bottom of 2-cup measure with circle of wax paper. Pour in half the batter. Cover with vented plastic wrap. Microwave at 50% (Medium) 5 1/2 to 7 minutes, or until top springs back when touched lightly and no unbaked... - 40.9552

The boston brown bread is a full flavored brown bread baked with wheat and rye flour along with cornmeal. Sweetened with molasses, the bread batter is moistened with milk and filled with currants or raisins for a delightful and rich brown bread. - 37.7996

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958

1. Sift together flour, soda, salt and cinnamon. Set aside. 2. Mix All-Bran, raisins, shortening and molasses. Add hot water, stirring until shortening is melted. Stir in egg; beat well. Combine dry ingredients with All-Bran mixture, stirring only until... - 31.3734

I love this Boston Brown Bread for its nutritive qualities - it uses wholewheat flour and milk and hence brims with goodness! And ah, the smell of it is just appetizingly inviting. Would you need more reasons to try out this extra delicious Boston Brown Bread? - 38.1201

Preheat oven to 375°F. Grease baking sheet. Combine flours, baking powder, baking soda and salt in large bowl of electric mixer. Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl. Stir in molasses and enough buttermilk to make... - 38.5225

1. Heat oven to 350°. Combine all ingredients; mix well. Spoon mixture into three well-greased 1-pound coffee cans. Let stand 30 minutes before baking. 2. Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into the center. - 26.761

Combine first 6 ingredients in a large mixing bowl; add buttermilk, molasses, and shortening; beat until well mixed. Stir in raisins. Pour batter into two well-greased 13-ounce coffee cans. Cover the cans with a double thickness of foil; tie securely with... - 33.554

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water to come... - 38.9654

Grease four 1-pound cans or one 7-inch tube mold. Measure all ingredients into large mixer bowl. Beat 1/2 minute, scraping bowl constantly. Fill cans or mold 2/3 full; cover tightly with aluminum foil. Place rack in Dutch oven and pour boiling water into pan... - 33.0613

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack... - 39.3125

MAKING 1) In a bowl, sift together the flour, baking powder, soda and salt 2) Add in the graham flour and walnuts 3) Using a fork lightly beat the eggs and then beat in the brown sugar, molasses, buttermilk and the shortening 4) Add in the dry mixture till... - 48.4683

Stir together flours, cornmeal, baking powder, soda, and salt. In mixing bowl combine egg, molasses, sugar, and cooking oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into 2 well-greased... - 45.202

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

Boston Brown Bread are served as side dish. Boston Brown Bread gets its desired taste from cornmeal and flour mixed with buttermilk and eggs. Boston Brown Bread is loved by many people around the world. - 38.0411

In a medium bowl, combine the whole wheat flour, cornmeal, rye flour, unbleached flour, and baking soda. Stir in the buttermilk and molasses until well combined. Stir in the raisins. Coat a 2-cup glass measure with no-stick spray. Spoon half of the batter... - 42.6828