Easy nutted brown rice is a nut filled rice recipe. Cooked with either pecan or walnut pieces, the easy nutted rice can be prepared in broth for added flavor. - 27.3019

In a large bowl beat butter and sugar together until creamy. Then mix in buttermilk and molasses. In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to the buttermilk mixture... - 37.8125

Brown butter lightly. Mix with nuts. Serve with broccoli, asparagus, string beans, cauliflower, spinach and other vegetables - 13.6306

In large bowl stir together flours, soda, and salt; set aside. In separate bowl combine eggs, sourmilk, molasses, honey, and citrus peel; add to dry ingredients, stirring till blended. Stir in nuts and raisins. Turn into two greased 8x4x2-inch loaf pans. Bake... - 35.9127

Cream butter and sugar and add egg, beating until light. Add sifted dry ingredients and sour cream; mix well. Shape into balls the size of a small walnut. Put on ungreased cookie sheets and press a pecan in center of each. Bake in preheated hot oven (400°F.)... - 36.1531

Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins. Make a well in the centre and pour in the combined liquids. Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan. Bake at 350F for 55 minutes. - 30.9642

If you've gone ice fishing and have caught some fresh lake fish and don’t know what to do with them, then watch this recipe. Chef John also gives lessons of ice fishing and shares a super-groovy filleting technique. There is no better and simpler way than... - 130.451

1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952

Butter two baking sheets and sides of a heavy 3-quart saucepan. In the saucepan combine granulated sugar, brown sugar, corn syrup, water, butter or margarine, and salt. Bring to boiling, stirring to dissolve sugar. Clip candy thermometer to side of pan. Cook,... - 39.4016

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

In 2-quart saucepan combine sugar and cream; mix well. Bring to boiling over medium heat, stirring constantly. Cook and stir to soft ball stage (238°). Remove from heat; add butter. Stir in pecans. Beat about 1 minute or till candy just begins to lose its... - 27.7033

Mix shortening, brown sugar, and egg thoroughly. Stir in milk. Measure flour by dipping method or by sifting. Blend flour, soda, salt, and nuts; stir in. Chill at least 1 hr. Heat oven to 400° (mod. hot). Drop rounded tea-spoonfuls of dough 2" apart on... - 35.3251

Cream shortening and brown sugar well. Add eggs. Sift flour, soda and salt together. Add dry ingredients gradually to creamed mixture. Add pecans. Spoon onto greased cookie sheets. Bake at 375° for 12 minutes. - 32.7765

1 Preheat the oven to 300° F. Bring a large saucepan of unsalted waterto a boil over moderate heat. Add the wild rice and boil, uncovered, for 1 5 minutes. Add the brown rice and boil 20 minutes more. Drain. 2 Meanwhile, scatter the pecans on a baking sheet... - 33.7213

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6277

Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes. Rinse and place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil, uncovered, for 5 minutes. Cover and boil for 15 to 20 minutes or until... - 31.3174

Blueberry Crisp has a fine taste. Blueberry Crisp gets its taste from rice mixed with blueberries and flour, topped with walnuts. Blueberry Crisp is inspired by many food joints across the globe. - 33.3446

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Heat butter, sugar, and corn syrup to boiling in a heavy saucepan; stir to blend. Cool. Stir a small amount of cold water (about 1 tea spoon) into the ammonium carbonate. Blend into cooled butter mixture. Add the spices, almonds, and orange peel, stirring... - 40.5519

1) Mix cream cheese and margarine together and blend in flour to make dough. 2) Divide crust into 24 balls; shape into cups. Fill with nut mixture and bake at 350 degrees until slightly brown. - 25.4488

Wash and dry chicken. Rub skin with cut lemon. Stuff body and neck cavities of chicken lightly with Sausage-Nut Stuffing, and truss. Rub with fat; then sprinkle with celery leaves, rosemary, and onion. Wrap loosely in foil and put on rack in open shallow... - 41.3583

Struggling to get the kids to love their vegetables? Try this avocado pine nut salad to get them to change their mind! Four simple ingredients are all that are needed for this tasty summer salad. This tasty salad makes greens exciting again. And it's so quick... - 132.427

Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5741

Gravy is always a welcome side. If you would like to learn a simple and quick gravy, then this video is for you. Watch Katherine as she prepares a delicious gravy. Ready only in minutes, this is a great option for a quick solution. - 114.052

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each. Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089

Toasts are fulfilling if they are healthy and nutritious for breakfast and here is a recipe to make one. Check out Sarah making Banana Nut French Toast with brown bread, banana slices and other flavors. Easy to make using other fruits in place of bananas... - 110.47

Steam the brown bread in baking powder tins, slice thin and butter. Moisten the cream cheese with cream, milk or catsup and mix it with chopped nuts, peppers or olives and spread on the bread. - 22.8016

Combine brown sugar and butter in small saucepan on low heat and beat using an electric hand beater. Gradually add hot cream, still beating over a low heat until it boils. Remove from heat, beat in whisky or brandy if using, and lastly add nuts. - 19.2856

Just before cake is removed from oven, beat egg whites until foamy. Gradually beat sugar and lemon juice into egg whites, beating until stiff. Carefully spread on hot 13x9-inch cake. Sprinkle with nuts. Bake in 400° oven 8 to 10 minutes - 24.036

A great snack to satisfy those midday sweet cravings! Brown Sugar Divinity is a guaranteed option! The main ingredient are nuts and the brown sugar. Treat your family to this delicious snack! - 44.9093

In a small bowl combine 1/2 cup butter or margarine, 1 cup packed brown sugar, 2 teaspoons cinnamon, 2/3 cup chopped nuts or sunflower seeds, and 1/2 cup raisins. Spread mixture generously over dough in place of the almond filling. Braid and bake as directed. - 13.5386

Cream butter and sugar. Add flour and salt. Stir until well mixed. Place evenly in an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Microwave at HIGH 3 minutes. Melt chips in a cup 30 to 40 seconds at HIGH. Spread on cooked biscuits. Sprinkle with finely... - 34.7345

Slowly add sugar to egg whites, beat until smooth. Spread over batter and bake as directed. - 17.8998

Heat the butter in a frying pan until it turns nut brown. Break in the eggs, and season each with a pinch of salt and pepper. Cook gently until the whites are firm. Place on a hot dish. Add the vinegar to the butter and pour over the eggs. - 22.8248

This Brown and White Bubble Bread is irresistible ! Serve the Brown and White Bubble Bread to your guests this evening with tea and enjoy their appreciating glances ! What do you say? - 25.6674

Heat oven to 400 degrees. Beat egg whites until frothy. Gradually beat in brown sugar and lemon juice. Continue beating until stiff and glossy. Spread on hot cake. Mark meringue into thirds across the cake. Sprinkle 1/3 with nuts, 1/3 with coconut and 1/3... - 30.4288

In mixing bowl combine cooked brown rice, chicken, celery, olives, and green onion. Stir together mayonnaise and Italian dressing; add to chicken mixture. Toss gently to coat. Cover and chill. Just before serving, add cashews and toss again. Turn into... - 33.8211

"Combine raisins, dates, soda and butter with 3 1/2 cups boiling water; cool. Add brown sugar, eggs, cinnamon, cloves, flour and molasses; beat well. Stir in nuts. Pour into 8 small loaf pans. Bake at 300 degrees for 1 hour. Garnish with walnut halves and... - 42.8364

Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally. Re- move from heat; add bgtter and vanilla. Cool in pan of cold water; beat until thick. Add nuts; pour into greased 9-inch square pan. Refrigerate until... - 33.5049

For health freaks brown rice is a truly good ingredient and here is a recipe to make a healthy dish out of the rice. Check out Sarah cooking Brown Rice with almonds and raisins which you can have for breakfast, over lunch or even dinner. Delicious, flavorful... - 110.706

You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie! - 31.7747

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or... - 40.7773

1. Start oven, set at Moderate, 325° F. Rub 12 to 14 cupcake or muffin pans with margarine or shortening. 2. Beat the eggs until lemon-colored; gradually add the sugar and beat until thoroughly mixed. 3. Sift the flour with the baking powder and salt. Add in... - 26.8129

Measure first 6 ingredients into heavy saucepan. Stir often over medium heat until boiling. Boil without stirring until it reaches soft ball stage on candy thermometer, 235°F (113°C), or until a small spoonful forms a soft ball in cold water. Remove from... - 39.5523

Combine raisins, water, soda, butter and salt in saucepan; bring to a boil. Cool. Sift flour, baking powder and sugai: together; stir in raisin mixture. Add molasses, egg and nuts; mix well. Spoon batter into 4 greased number 2 cans. Bake at 325 degrees for... - 38.0953

In the work bowl chop the vegetables and the herbs. In a large saucepan melt the butter (or pork fat or cooking oil). Add the chopped vegetable herb mixture and saute slowly for 10 minutes. Add the flour and stir constantly over moderate heat for further 10... - 39.6817

A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious. Spread the crumbs on a baking sheet and sprinkle with the sugar. Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 40.7828

Dissolve the sugar very slowly In 1 tablesp water, then boil it quickly till it is a dark brown. Add a little water and warm this gently till the caramel dissolves, then add enough water to make a thin syrup. Bring this to boiling-point, cool and bottle... - 17.8538

Preheat oven to 350°F. Combine rice and half of egg in heavy 1 quart saucepan and stir until rice is moistened. Place over medium heat and stir until rice is dry and grains are separate. Add water, oil and herb salt and bring to boil, stirring... - 42.3461

Pre-heat the oven to 350°F and grease and line a 21b loaf tin. Cream the butter and sugar together until fluffy, then add the egg yolks and mix well. Combine the flour, baking powder, cinnamon and spice together in a separate bowl. Add the dry mixture to the... - 38.6418

Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside. Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well. Blend milk, egg, 1/4 cup melted butter, and the extract. Make a well in the center of the dry... - 43.9813

Place first 6 ingredients in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Place over boiling water; beat-constantly till mixture forms peaks, about 7 minutes (don't overcook). Remove from boiling water. Add vanilla; beat till of... - 37.806

Brown rice with asparagus and egg is a filling rice preparation that can be served as a full meal. Cooked with added mixed veggies, the rice with asparagus and egg is flavored with garlic and ginger. Prepared with added nuts, this brown rice recipe can be... - 45.0687

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

Preheat oven to 375°F. Grease baking sheet. Combine flours, baking powder, baking soda and salt in large bowl of electric mixer. Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl. Stir in molasses and enough buttermilk to make... - 38.5225

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until fluffy. Add eggs and vanilla and beat... - 29.804

Brown tea bread can be a perfect accompaniment for your tea. The brown tea bread is one of my bread favorites. You will like its taste for sure. - 38.1715

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

Cook the rice in boiling water according to the package directions. Meanwhile, in a large frying pan, fry the bacon until crisp, lift from pan, drain well, crumble and set aside. Reserve the bacon drippings. Heat 2 tbs of the reserved drippings in the frying... - 36.6719

Mix the dry ingredients. Blend the molasses and the milk. Add to the dry ingredients and mix well. Add the raisins and the nuts. Fill 3 well-oiled number 2 cans 1/4 full. Cover with oiled foil and secure with string. Place on a trivet in a kettle with enough... - 41.5773

Recipe courtesy of NewGem Foods - 33.5287

Looking for an easy salad recipe that will please everyone's taste buds and earn you lots of praise? Then try the grape salad recipe detailed in this video by LynnsRecipes and get ready to be crowned the best chef around! - 107.807

Butternut squash is sweet and creamy espceically in a ravioli. The hazelnuts (also known as filberts) add additional nuttiness to the nutty flavor we get from creating the brown butter. The sage brings in a wonderful earthy flavor with a bit of crispiness... - 39.6343

1. In a 2- to 3-quart pan over medium-high heat, melt 1/4 cup butter until it begins to brown, 3 to 5 minutes (if using margarine, melt but do not brown). Let cool, 20 to 25 minutes. 2. Add sugar, egg, vanilla, baking powder, and salt; stir to mix well. Add 1... - 30.5942

In this recipe, Chef Steven Binks shows you how to make a healthy Orange Chicken stir-fry served over brown rice. In only 20 minutes, this heart-healthy chicken recipe is ready to go and on the dinner table! No peanut oil, no corn starch or high sodium stock.... -

Marinate whole roasting chicken in 1/2 cup sherry for 3 to 4 hours. Turn often. Bring chicken stock to boil in saucepan, add rice and butter; cover and simmer for 20 minutes. (The rice will not be done.) Presoak pot, top and bottom, in water for 15... - 40.8354

Vegetarians often are worried about what to cook with really little options. Here is a video which will guide you through a thorough vegetarian recipe with butternut squash, sage and hazelnut. Watch the video for full recipe. - 151.937

Beat egg; gradually add sugars. Stir in salad oil. Sift flour and measure. Reserve 1/4 cup flour to mix with fruit and nuts. Sift remaining flour again with baking powder, salt, and soda. Add water alternately with dry ingredients to egg mixture. Add fruit... - 44.161

Roll pastry out 1/8 in thick and cut into strips 1/2 in wide and 12-14 in long. Moisten strip with water and wind round the cornet mould from the point upwards, keeping moist surface on the outside. Finish final overlap on under side of tin and trim... - 23.8465

Blend toaether suaar, milk, butter, corn syrup and salt in a 3-quart casserole MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Cool... - 34.8798

Preheat oven to 325 degrees. Soften cream cheese; blend in 1/2 cup butter. Stir in flour; blend thor- oughly. Chill for 1 hour. Shape into 2 dozen 1-inch balls. Place in small muffin cups; press on bottoms and sides of muffin cups. Sprinkle pecans in... - 42.9082

1. In 3-quart saucepan over high heat, heat water to boiling; add walnuts and heat to boiling; cook 1 minute. Rinse walnuts under running hot water; drain; pat dry with paper towels. Wash saucepan and dry. 2. In same saucepan over medium heat, in hot salad... - 24.3731

Cream butter and 1 tablespoon orange rind until fluffy. Add brown sugar, mixing well. Add eggs, and beat until blended. Combine flour and salt, stir into creamed mixture. Stir in chopped walnuts or pecans. Spoon mixture into a greased 9-inch square baking... - 42.132

Melt shortening in saucepan. Add cereal and cook about 1 minute. Add sugar and mix well. Cool. Stir in egg and vanilla. Sift flour once, measure, add baking powder, soda, salt, and sift again. Add flour mixture to cereal mixture, a small amount at a time,... - 43.7858

Melt shortening in saucepan. Add cereal and cook about 1 minute. Add sugar and mix well. Cool. Stir in egg and vanilla. Sift flour once, measure, add baking powder, soda, salt, and sift again. Add flour mixture to cereal mixture, a small amount at a time,... - 43.5506

1. In 9-inch nonstick skillet heat oil; add chicken and cook over high heat until golden, 3 to 4 minutes on each side. Transfer to plate and keep warm. 2. In same skillet cook mushrooms over medium-high heat, stirring frequently, until browned, about 2... - 25.8491

Combine rice, sea salt, garlic, and boiling water in a double boiler; steam until tender, about 45 minutes. Stir frequently. Melt butter; add seasonings, minced onions, and pine nuts. Cook over low heat 3 or 4 minutes. Put in buttered, 8 inch ring mold. Stir... - 39.911

You don’t always need to have maple syrup to enjoy pancakes! You can have delicious caramelized banana and walnut in a buttery caramel sauce instead! A burst of cinnamon-vanilla flavor in each bite, this lovely, golden stack of moist and fluffy pancakes are... -

These Praline Crumb Squares are so delicious ! Try out these tempting chewys snacks right away and tell me if you like them ! Your suggestions are welcome ! - 20.6388

Salted Nuts makes the best bet as a munchy. This crunchy treat requires just a handful of ingredients. Just check out the recipe of the rich tasting and flavorsome salted nuts. - 23.0029

Sift flour, baking powder, and salt together. Add brown sugar. Combine egg and milk. Add milk mixture and shortening to flour; then mix enough to dampen flour. Fold in nuts. Turn into 9x5x3-inch pan or into two 8x4x3-inch pans, lined on bottoms with... - 38.6022

These apple nut muffins combine the texture of the apples with the crunchiness of chopped nuts. A treat for nut lovers who are also in love with fresh seasonal apples! Baked with brown suagr and flavored with vanilla, these muffins are guaranteed to soothe... - 43.0666

This Pine Nut pilaf makes a delicious meal ! Try out this Pine Nut Pilaf and tell me if you've enjoyed it ! - 31.9064

PREPARATION brown nuts in butter; drain on absorbent paper; sprinkle seasonings over nuts. - 18.902

Cover pecans with hot water; drain. Sprinkle with sugar and salt, mixing well Sprinkle with chocolate and stir until nuts are well coated. Spread in a shallow pan. Heat in a 350° F oven for 15 minutes or until brown. - 21.3108

Preparation brown nuts in butter; drain on absorbent paper; sprinkle with curry powder and salt. - 19.4487

Mix all ingredients. - 14.6848

Mix sugar, flour, baking powder, salt and eggs. Mix in nuts. Drop from teaspoon on buttered cookie sheet and bake at 350° until browned. - 25.832

Spread in pan, and press 1/2 cup chopped walnuts into batter. Beat 2 egg whites stiff; add 3/4 cup brown sugar and 1/2 teaspoon vanilla. Spread on batter and bake at 350° F. until lightly browned. - 24.5233

In 2 qt glass measure melt (high) butter 30 seconds; add nuts. Microwave (high) 4-5 minutes, stirring every minute. Combine sugar, cinnamon and brown sugar; add to nuts coating evenly. Cool spreading evenly on bread board. - 22.6779

Mix all ingredients. - 11.973

Mix margarine and egg yolks together. Add the salt and sugar. Add flour and mix until crumbly like corn meal. Make a hole in the center of the mixture. Mix yeast and sour cream together and add to the flour mixture. Knead until dough pulls away from the... - 45.4393

Cream margarine and sugar replacement together. Beat in egg yolks. Fold in stiffly beaten egg white. Next, add raisins, walnuts, and vanilla. Divide evenly between the eight tart shells. Bake at 350°F (175°C) for 10 to 15 minutes or until tops become... - 36.5052

Are you nuts about cookie? Then you surely won't mind adding some extra crunch to these delicious bikies with flavorful Brazil nuts. Satisfying and flavorful, Brazil nuts are the star of this delectable confections. Stream this video to know all about how to... - 59.0355

Brazil nuts add satisfying crunch and unique flavor to any cookie. Not only do they contribute to amp up the crispiness of cookie, but also offers myriad benefits to the health. Tempting to the core, this bikie promises the crunch of nut till the last bite.... - 59.1105

Toast Brazil nuts in a small skillet over low heat until lightly browned. Sprinkle with fructose. Shake pan to coat nuts. Stir in graham cracker crumbs. Remove from heat and allow to cool. - 24.5103

Orange date muffins are a fruity and delicious combination of fresh dates with the tangy flavor of oranges. Baked with added nuts and brown sugar this is a delightful and snacky recipe that can be served anytime. - 30.2806

In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda. Stir only until flour is moistened. Pour into greased 8 or 9-inch round dish. Combine brown sugar, nuts, flour and cinnamon. Blend in... - 44.1509

Cream the butter and 1/2 cup of sugar until well-blended. Add the flour. Chill this mixture in the refrigerator for at least 2 hours. Form the mixture into long rolls about 1/2 inch in diameter. Cut these rolls into 3-inch lengths. Place them on a... - 33.2378

Fresh Peaches, granola nut clusters, brown sugar make this dessert a winner - 29.0489

In large skillet melt butter or margarine; stir in Worcestershire sauce, chili powder, and pepper sauce. Stir in nuts; cook over medium heat, stirring occasionally, about 25 minutes or till brown. Drain on paper toweling; cool. - 21.2378

In a small bowl sprinkle the yeast over the water and sugar. Set aside for ten minutes in a warm place to rise. In a separate bowl combine the milk and butter. Set aside. In a mixing bowl combine the flour and salt. Stir in the eggs, sugar and yeast... - 43.3864

Put the juice and rind of lemon, in a shallow dish and allow the fish to stand in the mixture for at least 15 minutes. Roll the fish in seasoned flour and fry in oil or butter until fish is tender. Remove the fish, set aside and in the same pan fry and... - 29.9259

1. Using an electric blender or food chopper, chop enough Brazil nuts to make one cup. 2. Blend the ground nuts with the sugar. Using the back of a tablespoon or the fingers, press the mixture against the bottom and sides of a nine-inch pie plate. 3. Bake the... - 19.9929

Preheat oven to 350°F. Toast almonds on baking sheet until lightly browned around edges, about 10 minutes, stirring occasionally for even browning. Let cool. Grind to dry meal. Retain oven temperature at 350°F. Butter and flour large baking sheet, shaking... - 38.3426

Preheat oven to 350°F (180°C). Grease a 9 1/4x5 1/4x2 3/4-inch (23x13x8 cm) loaf pan. Assemble Blender. Put nuts into blender container. Cover and process 2 cycles at WHIP to chop nuts; set aside. Assemble Mixer. In large mixer bowl, put all remaining... - 43.8639

These Curried Nuts are a crunchy, spicy treat that you can hardly resist! What's more! The Curried Nuts are an anytime snack that can be prepared in a jiffy! Just try out the Curried Nuts and let me know what you feel about the dish! - 30.429

Beat egg in small bowl. Add remaining ingredients and beat to smooth paste. - 20.6398

Melt butter in non-stick pan. Stir in nuts and saute until lightly browned. Place on paper toweling to absorb excess oil If you like them salty, use seasoned salt to taste. If you like them sweet, use a sugar substitute to taste. If you like them spicy, use... - 26.2262

Cream sugar and shortening; add flavoring, beaten eggs and pumpkin and mix well. Add dry ingredients. Mix well, then add walnuts. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for 15 to 20 minutes or until lightly browned. - 36.5378

Combine 2 tablespoons soft margarine, 1/3 cup brown sugar and 1/2 cup sliced walnuts together to form a crumbly mixture. - 9.352

Cream shortening and honey. Add beaten egg and orange rind. Sift dry ingredients together; add alternately with orange juice to honey mixture. Add chopped nuts. Pour into waxed paper-lined greased loaf pan. Bake in 325-degree oven for 1 hour and 10 minutes or... - 33.4502

Preheat oven to 300°. Place nuts in 13x9x2-inch baking pan. Mix remaining ingredients and 1 teaspoon salt. Drizzle over nuts; stir to coat. Bake at 300° till almonds are lightly browned, 25 to 30 minutes; stir often. - 24.4787

Wash the rice under cold running water. Combine in a saucepan with the water and salt. Cover, bring to a boil and cook over low heat 25 minutes or until rice is tender and dry. Lightly brown the almonds and pine nuts in the oil. Add to the rice with the honey... - 33.7382

I served the Curried Nuts for an official but informal get together at home! My guests loved it. Now, even they swear by this Curried Nuts recipe, so don't miss it! - 28.5372

1. Grease a 9-inch tube pan or 12-cup fluted tube pan; dust lightly with flour; tap out any excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine, sugar and eggs in the large bowl of electric mixer at high speed 3 minutes.... - 41.482

Spicy Sugared Nuts is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Spicy Sugared Nuts! - 30.6567

Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour. Beat until smooth. Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough. Turn out on a floured board and knead until... - 42.9782

Preheat oven to 400° F. Stir together all ingredients in a bowl until a soft dough forms. Press dough firmly and evenly against the bottom and sides (not the rim) of a 9-inch pie pan. Bake 12 to 15 minutes, or until lightly browned. Cool thoroughly before... - 21.3199

In a mixing bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish... - 34.2019

Pour the oil into a large, heavy skillet with tight-fitting lid; sprinkle the popping corn into the oil. Cover skillet. Heat slowly, shaking skillet gently as soon as corn begins to pop, and continuing until popping stops. Pour popped corn into large... - 29.7262

Combine brown sugar, butter and water in a baking dish. Microwave 1 minute, 30 seconds on high. Add macadamia nuts and rice powder. Stir well. Cut each biscuit in half and coat well with the mixture. Place on glass dish and microwave 4 minutes on high,... - 22.2651

Spread almonds in ungreased 13 X 9 X 2-inch baking pan. Cook uncovered in 350° oven, stirring once, until golden brown, about 10 minutes. Mix margarine and seasoned salt; toss with almonds until coated. Sprinkle with cheese. Cook until cheese is light brown,... - 27.2199

Cook dates, sugar and water together slowly until thick, 5 to 10 minutes. Stir frequently. Add nuts and cool. - 20.329

Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg at low speed until crumbly; stir in 1/4 cup nuts. Press in bottom of prepared pan. Bake at 350°F. for 8 to 10 minutes or... - 40.1142

In an iron skillet, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken. Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Cool on wax paper. - 27.6397

Sift flours and salt. Blend in honey, oil and rind. Add nuts and mix well, Shape into 1/2-inch balls. Place on lightly oiled cookie sheet. Bake at 350° F. about 30 minutes. Cover balls with brown paper while baking to prevent over browning. When cool, roll... - 28.3799

In 1-quart casserole, combine brown sugar, salt spices and water. Cook, uncovered, 1 minute, 30 seconds, stirring once. Add about 1/2 cup nuts at a time to syrup mixture. Stir with fork until coated. Lift out cup of nuts, draining off excess syrup and pla - 27.4687

Combine nuts and sugar in 9-inch pie pan. Press mixture with back of spoon over bottom and sides to cover evenly. Bake in 400°F. oven 6-7 minutes or until lightly browned. Cool completely before filling; keep chilled until serving. - 24.7219