A truly elegant yet easy to prepare mustard seed coated salmon with a lovely watercress sauce, the epitome of California wine cuisine. This recipe is from Annie Roberts, Executive Chef, Robert Mondavi Vineyards. - 44.1848

The goan shrimp curry with mustard seeds is a must for every seafood lover. Tangy, creamy and moutheringly appetizing, the goan shrimp curry is made with fresh shrimps and cooked with a medley of indian spices. With coconut milk for a mild tone to it, this... - 45.9222

Combine mustard seeds, water, and dry mustard in a small bowl, let stand at room temperature at least 3 hours. Combine vinegar, onion, brown sugar, garlic, salt, cinnamon, and allspice in a 2-cup glass measure. Microwave brown sugar mixture at HIGH,... - 34.3422

1 In a large bowl combine the 3 cups water, the cabbage, cucumber, sweet pepper, celery, onion, pimiento, and pickling salt; toss to mix thoroughly. Let stand 3 hours. Drain; rinse well with cold water. Drain again. 2 In a 4-quart kettle combine the vinegar,... - 28.8822

In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper. - 21.829

Dissolve dry ingredients in vinegar. Boil hard for 1 minute only. Remove from stove and cool to 100°. Gradually add onion and oil. Fold in celery seed. Store in refrigerator. - 30.355

1. Bring a pan of water to the boil. Plunge the broccoli into the water for 1 minute, then remove with a slotted spoon and immediately add to a bowl of cold water to refresh and prevent any further cooking. 2. Trim the sugar snaps and mangetouts and blanch... - 39.561

Brown rice with poppy seed sauce is a flavored rice recipe. Cooked in broth and served with a mix of sour cream and yogurt, the brown rice with poppy sees sauce is also flavored with lemon juice in it. - 36.0936

What better way to add some sunshine to your dinner platter than whomp up some delicious burger and enjoy them with healthy brown rice and crunchy sunflower seed salad. Bursting with health and flavors, this wholesome meal won't just satiate your gut, but... - 85.2272

When hunger comes calling, lip-smacking burger and rice and nut salad is what you need to gratify yourself. Healthy, flavorful and full of texture, this quick and easy meal is surprisingly simple to put together and makes for a heart-warming treat. - 83.5772

Heat oil in large frying pan over medium high heat. Carefully add meat; brown on both sides. Reduce heat to low. Brush on mustard; add pepper, garlic and Meat Blend. Add wine and broth. Cover; simmer for 1 1/2 to 2 hours or until tender and internal... - 33.6986

Add the white wine first and simmer for 5 minutes, then place in work bowl, add the mustard and process for 5 seconds. Do not boil again. - 16.4745

Tired of using the store bought mustard for your hotdogs and ham? Try this delicious Homemade Mustard without any preservatives and totally original. Watch this video to learn the step by step process. - 79.9435

Who doesn't want a personalized mustard sauce recipe. Here's one just for you. Watch the chef share a Homemade Classic Mustard Sauce recipe that can be easily prepared in your own kitchen. Enhance the taste of your sandwiches and appetizers with this... - 93.9591

Do you want to make your own mustard dressing at home? Here is an outstanding video that presents a recipe for a wonderful mustard dressing with a variety of sprouts and dressing. Try out this spicy mustard dressing, which you can easily try out at your... - 133.836

Combine ingredients in order listed in an electric blender container or electric mixer bowl. Blend or beat until oil is incorporated. Store in covered container in refrigerator. - 22.9558

Place all the ingredients in the blender and blend until smooth. - 19.3581

Assemble Blender. Put all ingredients into blender container. Cover and process at GRATE until onion is finely chopped. Chill thoroughly before serving. Shake well before pouring over salad. - 28.053

Combine honey, salt, vinegar, and mustard; gradually add salad oil, beating thoroughly until mixture is well blended. Stir in poppy seeds. Cover and chill several hours before serving. Shake well before serving. - 24.5047

In a medium skillet, heat the oil over moderately high heat. When the oil is hot, add the pumpkin seeds and cook until puffed and browned, about 3 minutes; if they start popping, cover the skillet. Transfer to paper towels to dram. Sprinkle with salt, let... - 18.2177

Combine mustard, flour, sugar, salt and turmeric in a small bowl. Add water, a little at a time, mixing to make a smooth paste. Heat vinegar and celery seed to boiling. Add about 1/2 cup of hot vinegar to mustard mixture gradually. Stir mustard mixture into... - 40.2487

First fry 1tsp of Sesame Seeds with adding Oil till it changes to brown.Then take a Mixy jar add coconut,dry red chillies,tamarind,jaggery,salt,water,roasted sesame seeds,haldi,mustard-pinch,roasted gram and grind coarsely. Seasoning:- take a Kaadai put oil... - 35.185

Cook the cabbage in boiling water for 5-6 minutes, until almost tender. Tip into a colander and leave to drain well. Meanwhile, heat the oil in a deep-sided, heavy-based frying pan. Add the garlic and fry over a medium heat for 1 minute. Add the mustard seeds... - 29.6931

Combine the seasoning mix ingredients in a small bowl. Place a 10-inch skillet, preferably nonstick, over high heat and add the rice and seeds. Cook, shaking the pan occasionally to mix, until seeds start to brown, about 5 to 7 minutes. Remove from the heat... - 37.7696

Mix the flour and salt in a large bowl. Add the fat and rub into the mixture. Blend the fresh yeast with the warm water. If you are using dried yeast follow the instructions on the packet or dissolve the sugar in the warm water, then sprinkle over the... - 40.9151

Brown cumin in olive oil. Add chopped onion and saute. Add rice and water. Cover; simmer for twenty to thirty minutes, or until done. Brown rice generally requires a longer cooking period than white rice. Salt to taste. - 29.8198

Cream butter and sugar. Add egg, flour, salt and baking powder; mix well. Add vanilla and sesame seed; blend. Drop, 1/2 teaspoon at a time, onto greased baking sheet. Bake at 325 degrees for 8 minutes or until lightly browned. Cool for 1 minute; remove from... - 33.6565

Mix grease and flour in a shallow 2-quart glass baking dish and stir until smooth. Microwave, uncovered, 3 minutes or until browned on high. Stir every 30 seconds. Add drippings, MSG and remaining ingredients to the dish. Microwave, uncovered, again 2 minutes... - 22.8514

1. Combine the cauliflower, onions, tomatoes, cucumbers and peppers in a large glass or ceramic bowl. Sprinkle with salt; stir to blend. 2. Cover bowl with plastic wrap; let stand 12 to 18 hours; pour off brine; put vegetables in kettle. 3. Add sugar,... - 31.7146

This Marvelous Mustard Ribs is sure to please. The combination of pork country-style ribs with pepper, paprika, curry powder, brown sugar, vinegar, spicy brown mustard, garlic and honey makes it a complete delight. Follow our easy Marvelous Mustard Ribs... - 35.6088

Cook beans in boiling, salted water until almost tender. Mix dry ingredients with 1/2 cup vinegar to make a paste. Stir in remaining 3 cups vinegar. Cook stirring constantly until thick. Add beans. Cool slightly and seal in sterilized pint jars with paraffin. - 30.1504

1. Wash beans and cut into 1" pieces. 2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour. 3. Drain very well. 4. In another large saucepan, mix vinegar and sugar, and bring to a boil. 5. In a small bowl, mix flour, mustard and turmeric. 6. Add... - 39.8211

Rinse grapes; remove any stems and set aside. Coat pork with flour in shallow dish. Heat 1 teaspoon oil in large nonstick skillet over medium heat. Add pork; cook about 5 minutes, browning on both sides. Remove; set aside. Heat remaining 1 teaspoon oil in... - 37.956

Place cucumber, along with cauliflower and onions, in kettle; cover with cold water, sprinkle with the 3/4 cup salt. Stir thoroughly, then cover and let stand overnight. Next morning place on heat and bring to the boil. Drain. Add the diced peppers. Mix... - 37.9379

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 40.8779

In a bowl, stir together mustard seeds, dry mustard, and water. Let stand for at least 3 hours. Insert metal blade. Mince garlic; leave in work bowl. Chop onion. Place onion and garlic in a small noncorro-sive pan and add vinegar, sugar, salt, cinnamon,... - 40.4086

1. Boil, steam or microwave potatoes until just tender; halve lengthways. Brown potato halves and lime quarters, in batches, on heated oiled grill plate (or grill or barbecue); cover to keep warm. 2. Remove and discard soft shell from underneath lobster tails... - 38.3744

Cook pasta in large pan of boiling water, uncovered, until just tender; drain. Heat butter in large pan, add flour; cook, stirring, until flour thickens and bubbles. Remove from heat; gradually stir in 3 cups of the milk (if recipe is to be frozen, add the... - 38.0667

Combine wine, orange juice, and mustard in saute pan over medium-high heat and stir until well blended. Add orange slices, onion, chicken, and rosemary and simmer uncovered, stirring occasionally, 5 to 8 minutes or until chicken is cooked through. Season to... - 28.036

For a delectable make-ahead dish for company, try lightly sauced veal accompanied by avocado, papaya, and watercress. Slice veal across grain 1/4 inch thick. Heat 1 tablespoon of the oil in a wide nonstick frying pan over high heat. Add about a fourth of the... - 37.7253

Wash the beans, and trim off the tops and tips; then cut diagonally into 1-inch pieces. Dice the peppers. Cook the beans in boiling salted water until barely tender. Stir in diced pepper, and cover. Cook 1 minute. Drain. Mix the next 7 ingredients together in... - 40.7146

Preheat oven to 200°. Heat butter and oil together in a large skillet. Add onions and saute over low heat for 5 minutes. Do not brown. Raise the heat, add the veal, and season with salt and pepper. Cook veal scallops for 1 minute on each side. (Don't worry... - 32.8639

1. Thaw the pastry. 2. Bring some water to the boil and immerse the tomatoes for 10 seconds. Peel, cut them into quarters and remove the seeds. Remove the crust of the cheese and cut it into strips. 3. Preheat the oven to 250°C (475°F; gas mark 9). 4. Roll... - 29.5405

Preheat oven to 300° F. Place sunflower seeds in baking pan and bake 12 minutes, or until very lightly browned. Remove from pan and let cool. In a blender, process dressing ingredients until creamy. Toss salad greens with 5 tablespoons of dressing and... - 37.9422

The days are getting shorter and the evenings colder. These wonderfully crisp, crumbed parsnip sticks make a lovely ‘Fall Season’ snack or side dish. The tangy mustard yogurt dip is a perfect accompaniment serve with the parsnip sticks. - 52.5972

1 Dissolve the mustard powder in the water and add to it the turmeric and salt. Keep aside for at least 1/2 an hour and longer if possible to allow the taste and flavour to develop. 2 Meanwhile, heat the mustard oil to smoking point, then reduce heat and wait... - 36.9598

Melt the butter and oil together in a large skillet. Add the scallions and cook over low heat for 5 minutes without browning. Raise the heat, add the scallops, and season to taste with salt and pepper. Cook the scallops for 1 minute per side; do not overcook,... - 37.0418

Heat the butter and oil in a large skillet over medium heat until very hot. Dust both sides of the cutlets in flour, shaking to remove the excess. Gently place the cutlets in the hot fat one at a time. The fat should sizzle as each piece is added, so allow a... - 41.3574

Heat sausages on a grill 4 to 6 inches above a solid bed of hot coals (you should be able to hold your hand at grill level for no more than 2 to 3 seconds); turn until browned and hot, about 10 minutes. Cut sausages into bite-size pieces (40 to 80 total). Dip... - 15.1764

1. To make crust, place mustard, garlic, honey and mayonnaise in a small bowl and mix to combine. Spread mustard mixture over steaks. 2. Heat oil in a frying pan over a high heat, add steaks and cook for 2 minutes each side or until cooked to your liking. - 25.9287

If you are getting ready for those fall winter months and don't know what recipes to cook. Don't worry chef Billy has the perfect recipe for you, check out the video of the delicious Roasted Butternut Risotto with Maple and Mustard Glazed Boneless Pork Chop.... - 101.785

Heat olive oil in saucepan over medium heat, and saute onion and garlic until translucent but not browned. Add remaining ingredients, stir well, and simmer for 20 minutes. - 27.1378

1. Place the onion and celery in a food processor and pulse the machine on and off to coarsely chop. Add the tuna and process briefly to break it up. 2. Add the egg, bread, butter, mustard, cayenne, and black pepper, and process until just blended. 3. Place... - 35.3385

Chicken Pilaf is very easy and yummy. It took me a bit of time to develop this Chicken Pilaf recipe but the result was great. Make it today! - 39.6433

Ann's Hash Brown Potato Salad is simply a delicious side dish recipe. A deadly combination of potato and herbs will surely tempt you to prepare this Ann's Hash Brown Potato Salad dish on every party! - 46.0696

Mixed Brown Rice Salad is the perfect accompaniment to a meat or fish dish! Refreshing and easy to make, that’s how Patty shows! A video to see for a salad idea! - 142.036

1. Put the hot rice in a large bowl and pour the French dressing over it. Toss to mix and let stand for 30 minutes. 2. Add the onion, celery, sweet pepper, and olives. In a small bowl mix together the mayonnaise, yogurt, and mustard. Add to the rice mixture... - 30.3166

Vegetable Rice Salad is an easy to make and delicious salad apt for salad lovers like me. I made this light and delicious Vegetable Rice Salad for my friends Farwell party and everyone loved it. Go ahead and try it! - 46.8163

Rinse rice. Add rice and sesame seeds to boiling water. Reduce heat. Cover and simmer 45 minutes to 1 hour. Add salt or tamari to taste. - 24.8378

Are you looking for simple Roasted Pumpkin Seed Recipe? This is my favourite Roasted Pumpkin Seed Recipe. Once the party is over in my home, I use leftover Pumpkin Seeds. I follow this recipe and a healthy snack is ready. These salted and roasted pumpkin... - 35.7261

Looking to make a mild flavored cookie to have it with tea or coffee? Try this Poppy Seed Cookies! They are great snacks to have midday or any time of the day. The light taste of the cookie makes it a great accompaniment to go with tea or coffee. - 12.5099

Ever thought of making a delicious treat with pumpkin seeds? If not, make these crispy toasted pumpkin seeds now. These seeds are crunchy and make a great snacking option for both adults and kids. So, next time you make some pumpkin dish, keep aside the seeds... - 133.811

1'. Shell and devein shrimp, reserving shells. Refrigerate shrimp, covered. 2. Combine shrimp shells, the water, salt and peppercorns in large saucepan. Heat to boiling; reduce heat to low. Simmer, partially covered, 20 minutes; strain shrimp broth. 3. Return... - 39.5984

Pineapple Butter Vegetable Recipe is very easy to prepare. - 33.8484

Kali Mirchi Pani has a yumlogical taste. The peppercorns,curry leaves and ginger gives the Kali Mirchi Pani a smoothing taste. It is must catch it. - 36.8697

Looking for a great chicken recipe with a variation? Try this delicious Stir Fried Chicken with Cashews recipe. The dish scores high on taste and you are sure going to bag a lot of compliments from your friends and family. - 17.0022

Peel and chop the shallots. Mix the cheese thoroughly with the oil, lemon juice, mustard, honey, herb salt, pepper and shallots. Wash, pat dry and chop the herbs, setting aside a sprig of each herb for garnish. Blend the rest into the cheese mixture. Lightly... - 41.2757

Put the karahi on the fire. Let it heat up. Sieve the semolina and drop it into the karahi. Without oil, roast it lightly, stirring all the time till it turns light brownish. Pour out of the karahi into a plate or bowl. Wipe the karahi with a clean cloth.... - 41.2802

Method: Clean and wash the fish. In a bowl, add the fish, salt, dill leaves, crushed coriander seeds, chilli flakes, lemon rind, lemon juice and mustard oil. Rub the marinade all over the fish and keep aside for about 10 minutes. Heat oil in a pan and add... - 38.0928

Combine sugar, salt, mustard, and vinegar; heat to boiling; cool. Add oil slowly, beating constantly with electric or rotary beater. Stir in poppy seed. - 25.5973

Combine sugar, salt, honey, mustard and vinegar. Add oil gradually, beating with electric mixer; stir in onion and poppy seed. Chill. Shake well before using. - 31.0776

Combine sugar, vinegar, lemon juice, mustard, and salt in container of an electric blender, blend well. Add oil slowly while blender is running. Continue blending until mixture is thick. Stir in poppy seeds. Cover and refrigerate until mixture is chilled,... - 27.077

Put corn syrup, mustard, salt, vinegar and onion juice into Osterizer container, cover and process at BLEND. Remove feeder cap and gradually add salad oil. When mixture becomes thick add poppy seed and process until well mixed. Chill before serving. - 26.4287

1. Combine sugar, dry mustard, and vinegar in blender for 10 seconds. Add onion and blend 5 seconds. 2. Add oil slowly, blending constantly, until thick. 3. Pour into storage container. Add poppy seeds. 4. Store in refrigerator. Shake before using. - 24.7257

Poppy Seed Dressing is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Poppy Seed Dressing; I am sure you would love to share your experience with me. - 30.888

In a blender, combine honey, salt, mustard, paprika, lemon peel, and lemon juice; whirl until blended. With blender set on lowest speed, slowly add salad oil in a thin stream until blended. Transfer mixture to a bowl and stir in poppy seed. If made ahead,... - 27.3583

1. In a small saucepan, combine the sugar, mustard, salt, vinegar, and onion. Stir over moderate heat for 3 minutes, or until the sugar dissolves. Remove from the heat. 2. Using a wire whisk or a rotary beater, gradually beat the oil into the mixture and... - 27.2727

Wash lettuce and spinach thoroughly and tear into bite-sized pieces. Combine with cucumber, pepper and scallions in a salad bowl and refrigerate while preparing the dressing. Mix together sugar, mustard, lemon juice, poppy seeds and vinegar. Gradually beat in... - 34.5929

In blender at medium speed, blend all ingredients until thoroughly mixed. Dressing will be thick. Store in tightly covered jar in refrigerator. Stir well before using - 28.3129

1 Place all ingredients in the container of an electric blender in the order listed and blend at high speed until scallion is pureed. (If no blender is available, mince the onion and mix the ingredients together with an electric mixer at high speed or a wire... - 28.6233

Measure lemon juice left from dipping avocado slices and add enough of the juice left from draining grapefruit and orange sections to make the 1/3 cup citrus juice. Put this juice and all remaining ingredients in a small jar with a tight lid. Cover and shake... - 24.2146

If you like great ideas and cooking, Poppy Seed Dressing is one you can try your hand at. Poppy Seed Dressing is very easy to make. Great one to prepare! - 29.093

Combine first 4 ingredients in a large bowl. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Add to cabbage mixture, tossing gently to coat. Cover cabbage mixture, and chill up to 3 hours, stirring occasionally. - 35.5864

Mix in order listed. Form into four rolls, 1 1/2 in diameter. Store in refrigerator or freezer. Slice and bake 10 minutes at 350° until light brown. - 32.7457

Place rolls on ungreased cookie sheet; brush tops with margarine. Sprinkle with onion salt and sesame seed. Bake as directed on package. - 25.3918

1. Preheat the oven to 375 degrees. 2. Cream the butter with brown sugar until light and fluffy. Beat in the eggs and the vanilla. 3. Sift together the flour, salt, and baking soda and stir into creamed mixture. 4. Fold in the oats, sunflower seed kernels,... - 33.4042

Preheat oven to 250°F. Combine all ingredients in small bowl and mix well. Spread on baking sheet or in shallow pan and toast, stirring frequently until seeds are evenly browned and crisp, about 30 to 40 minutes. Cool, then store in tightly covered... - 24.9777

Poppy Seed Chicken is an amazingly delicious recipe. The effortlessly prepared Poppy Seed Chicken is a dish that you would love to serve at your party. - 44.3617

Thoroughly cream together the margarine and sugar replacements. Add eggs and vanilla and beat to blend well. Add water, flour, salt, soda and rolled oats. Mix thoroughly. (Add a small amount of extra water if dough is too stiff.) Gently blend in the sunflower... - 37.4944

Another sesame seeds and jaggery dish made for Sankrant. The Maharashtrian community distributes these on the occsaion and wish for well being and prosperity to everyboby. - 34.4487

In a large bowl, combine yeast, molasses, and water and let stand until bubbly. Add oil, salt, and 3 cups of the flour. With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl. Mix in... - 45.2636

Preheat oven to 425° F. In small bowl, add poppy seeds to boiling water, let stand until cool. Sift together flour, salt, soda, and pepper. Add oil, honey, egg, onion, and poppy seed mixture to flour mixture. Stir until stiff dough forms. Knead lightly until... - 40.5393

Cream together butter and sugars. Add egg and vanilla; beat well. Combine oats, flour, soda, and salt. Stir into creamed mixture. Stir in sunflower seed. Shape dough into 2 rolls, each about 1 1/2 inches in diameter. Wrap in waxed paper or clear plastic wrap;... - 39.7258

1. Sift the flour with the baking soda and salt. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the egg and beat thoroughly. 3. Add the dry ingredients alternately with the milk, mixing well after... - 36.0862

Greens With Toasted Sesame Seeds is a simple, yet yummy salad. I love this salad for its taste factor and its healthy aspects as well. The green salad packs in the flavors of basil leaves, fresh thyme and the richness of sesame oil. Give this healthy Greens... - 38.3133

Combine sugar and orange peel in medium bowl. Add egg yolk and beat until light. Add butter, salt and nutmeg and mix until light and fluffy. Add remaining ingredients and mix thoroughly. Do not overheat. Divide dough into 4 equal portions. Arrange each on... - 38.747

Pour 1-1/2 cups water into a large bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Add 1 tablespoon butter or margarine, egg, salt and 2 cups all-purpose flour; beat until smooth. Cover with a dry cloth. Set aside 20... - 36.7241

Here is a very easy and interesting recipe that will help you whip up Poppy Seed Kuchen in no time. Sprinkled with fruit and nuts and made rich with light cream, this Poppy Seed Kuchen are just amazing; you will definitely find it hard to resist the urge to... - 43.2389

To make yeast dough, stir 1 teaspoon sugar into a warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 40.8629

In a mixing bowl, dissolve yeast in water. Add the next seven ingredients and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased... - 41.5899

Tangy and sour, the bright citrus flavor of kumquats is unlike that of a standard orange, lemon, or lime. Although they have a very short season and can be difficult to find, the hunt is absolutely worth it, since there’s nothing else quite like it. ... - 33.2511

Preheat the oven to 180°C/350°F/Gas 4. Grind the sesame seeds in a blender, then the sunflower seeds, making sure both lots are not too finely ground as the rissoles need some texture. Put the seeds in a large bowl. Mix in the herbs, cumin and tamari,... - 41.3529

Are you looking for a classic sesame balls recipe? Here is a traditional Chinese style fried sesame balls recipe that serves as a delicious dessert. The chef here has prepared this recipe in such a simple manner, so that you can prepare the same easily in... - 83.6725

Mix honey, mustard and brown sugar. Spread over pork tenderloins and let marinate at least 2 hours in refrigerator. Roast at 350 degrees for 1 hour. - 23.2169

This sweet hot mustard recipe is a savored recipe that is prepared by cooking. Made with eggs, flour and vinegar along with sugar, the sweet hot mustard can be served with meats or with other dishes, as desired. - 28.1119

This Pickled Mustard Greens With Pork makes an awesome combination with rice or noodles ! Try out this spciy pork dish and tell me if you like it ! Your suggestions for this Pickled Mustard Greens With Pork are welcome ! - 44.2195

Score the ham fat in a diamond pattern after removing the rind. Place the ham, fat side down, in a microwave oven roasting rack or set on 2 sauces inverted in a glass baking dish. Cook on "roast" setting for 25 minutes. Remove the ham from the oven. Remove... - 38.3687

Combine all ingredients in a heavy saucepan, bring to a boil. Cook, uncovered, 10 minutes. Strain. Serve at room temperature over waffles or pancakes - 21.3199

Who doesn't love homemade pancakes? These are so easy to make and very versatile. You can add fruit or various grains and seeds to suit your taste. Kids of all ages love chocolate chip pancakes. This recipe gives you a large batch of pancakes which you can... -

Mix sugar, salt, dry mustard, and paprika together. Add onion. With a mixer or in a blender, combine mixture with oil and vinegar. When thoroughly combined, add poppy seeds and mix well. Refrigerate until ready to serve. - 23.2907

Combine sugar, mustard, salt, vinegar and oil; beat well. Add poppy seed; pour into jar. Drop in onion; let set overnight. Remove onion before using dressing. - 25.7513

In a blender, combine cider vinegar, sugar, sweet onion and mustard. Cover and process until blended. While processing, gradually add the oil in a steady stream. Stir in poppy seeds. Refrigerate salad dressing until serving. - 25.9865

In blender, combine oil, vinegar, sugar, onion, poppy seeds, dry mustard, and salt; process until mixture has thickened and is smooth. Transfer to bowl or jar; cover and refrigerate up to 2 days. Stir well before using. - 30.5052

Place sugar, salt, dry mustard, malt vinegar, salad oil, minced onion and pawpaw seed in the blender. Blend until a smooth creamy dressing is achieved. - 20.455

Blender poppy seed dressing is a peppy homemade salad dressing. Prepared with a base of oil and vinegar with honey for sweetness, the blender poppy seed dressing is flavored with onions and mustard. Chilled to serve, it goes well with all vegetable salads. - 26.8096