Brown Mushroom Recipes

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CCP: 1253
Mushrooms Browned In Butter

MAKING 1) Till the butter has turned foamy, heat it. 2) Add in the mushrooms and fry them for nearly 3 minutes, occasionally shaking the pan. 3) Add the seasoning and on fresh bread or toast, spoon the preparation. SERVING 4) Serve immediately. - 31.0813

Mushroom Sauce (brown)

This wonderful mushroom sauce is made great with the flavors of onion and apple juice. Simple dish to cook, this delicious recipe of Mushroom sauce is best served with pasta, noodles and steamed vegetables. - 41.9185

Preserved Mushrooms With Brown Sauce

Strain the liquor from the can or bottle and add to it sufficient stock to make up to 1/2 pt Fry the butter and flour together until well browned, add the liquor and stir till the mixture boils. Add sherry and mushrooms and heat thoroughly. Season and serve. - 26.3495

Steak With Mushroom Brown Sauce

Steak with mushroom brown sauce is a saovry steak recipe prepared with a sirloin steak. Cooked with molasses and lemon juice for flavor, the steak with mushroom brown sauce is seasoned and served with the sauce poured over it. - 33.45

Brown Rice And Mushroom Stuffing

Bring stock to boil in small saucepan. Add rice, reduce heat, cover and simmer 45 to 50 minutes. (Do not lift lid or stir rice during cooking time.) If you hear a slight crackling sound after 35 or 40 minutes, your rice is drier than usual and has absorbed... - 43.8352

Brown Rice Mushroom And Ham Hash

Try out the easy-to-make Brown Rice Mushroom And Ham Hash. Enjoy the Brown Rice Mushroom And Ham Hash at any party and let us know how you liked it! - 41.5827

Brown Mushroom Sauce

In work bowl chop the mushrooms, the shallots and the onion. In a saucepan melt the butter and saute the chopped vegetables for 5 minutes. Add the wine and cook until the mixture is almost dry. Add the tomato paste and the parsley. Combine it with the Brown... - 35.3975

Mushrooms Paprika

GETTING READY 1) Trim and slice mushrooms. Mash well. MAKING 2) In a skillet, heat butter and brown onion in it. 3) Add mushrooms, seasonings, parsley, and cook for about 10 minutes. 4) Dredge mushrooms with flour. 5) Add cream and bring to a... - 39.6535

Portabello Mushroom Panini

Looking for some easy recipes for appetizers, then this is a good one. Chef Arsenii shows how to prepare Portabello Mushroom Panini in the video. This is an amazing appetizer and can be served with potato wedges as well. - 105.352

Mushroom Cream Sauce

Chop mushrooms very finely, saute in hot butter until lightly browned. Add cream, cook over low heat 5 minutes. Stir in white sauce, season to taste; heat through gently. - 24.6456

Veggie Mushroom Burger

Mushrooms ahoy! All you vegetarians out there are gonna like this veggie burger. It has lots of mushrooms in there that you'll absolutely love. Watch and learn how to cook that excellent burger from this video. Chef John will show you how. - 90.147

Parsley And Mushroom Cream Sauce

Melt the butter in a saucepan and saute the mushrooms until lightly browned. Remove from the heat and add the white sauce, parsley, salt and pepper. Stir well, and return to the heat for 2-3 minutes. - 22.8858

Mushroom Pate

Rinse mushrooms, drain, and coarsely chop. In a 10- to 12-inch frying pan over medium heat, cook mushrooms and onion in butter, stirring often, until mushrooms are browned, about 15 minutes. Mix in sherry. In a bowl, beat cream cheese and pars ley until... - 31.3768

Wild Mushrooms With Truffle Butter Sourdough Paired With Mcmanis Viogner

MAKING 1. In a mixer, add butter and whip until fluffy. Add truffle oil, shaved truffle peelings, salt and pepper and set aside. 2. In a hot pan, add olive oil and caramelize all the sliced mushrooms. 3. Once caramelized, de-glaze using Madiera wine. Add... - 110.413

Mushroom Brown Rice

MAKING 1) In a pan, saute the bread cubes in 1/2c melted butter, remove from the pan and saute the mushrooms . 2) Into the cooked rice , add the remaining butter , lightly toss; add the sauted bread cubes and mushrooms, season with the salt and pepper.... - 32.6091

Squabs And Mushrooms

MAKING 1) Rub the squabs with 2 tablespoon of soy sauce and garlic. 2) In a deep skillet, heat oil and brown the squabs in it. 3) Add ham, salt, spices, sherry, ginger, the remaining soy sauce and water. 4) Cover and simmer for 30 minutes. 5) Add the... - 41.5575

Brown Rice Lentil And Mushroom Salad

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 47.2541

Mushroom Celery Omelette

Heat nonstick skillet over medium heat; add mushrooms, celery, and salt. Cover and cook until mushrooms are tender. Set aside. In a small bowl beat together eggs and pepper. Melt margarine until hot in nonstick skillet. Pour eggs into skillet and cook over... - 36.6759

Cruyere Mushroom Broil

Cut buns in half lengthwise. Hollow insides of buns by scooping out half of the bread. Toast bread shells in oven, then set aside. Melt butter in large frying pan over medium-high heat. Add both types of mushrooms; season with salt and pepper. Cook 6 minutes... - 35.3469

Brown Mushroom Sauce

Melt butter in a saucepan. Blend in flour. Remove from heat and gradually stir in consomme. Return to heat. Cook, stirring until thickened. Blend in Worcestershire sauce, mushrooms, and sour cream - 28.0015

Brown Mushroom Sauce

Melt butter in a saucepan; stir in flour. Remove from heat and gradually stir in consommé. Return to heat and cook, stirring until thickened. Blend in Worcestershire sauce, mushrooms, and sour cream. - 28.0229

Brown Rice Timbales With Two Mushroom Sauce

1. Heat oil in a large saucepan over medium heat. Add onion and celery; saute 4 to 5 minutes or until vegetables are tender. Add wine; cook over medium-high heat 1 to 2 minutes or until most of liquid is absorbed. Add rice, broth, water, and 1/2 teaspoon... - 31.7816

Mushroom Hamburger Pizza Pie

1. Heat oven to 450°F. 2. Melt butter in the skillet over medium-high heat. Add mushrooms and onion and cook until tender but not browned. Add Tabasco, tomato sauce, tomato paste, oregano and salt. 3. Cook beef in a skillet over medium-high heat, stirring... - 37.3468

Mushroom Dill Roulade With Sour Cream Sauce

Prepare the egg sponge and while it is baking make the sauce and the filling. Make the sauce: In a small bowl whisk together the sour cream, the lemon juice, 2 teaspoons water, and salt and pepper to taste and chill the sauce, covered. Make the filling: In a... - 36.1568

Healthy Mushroom Brown Rice

Most of us look for new ways to add flavor to rice, a universal side dish that goes well with almost everything. Brown rice with mushrooms, garlic, scallions cooked in a stock- who could beat that? This heart-healthy low-fat high-fiber side dish can be... - 115.041

Veal Cutlets With Wine Braised Mushrooms

1. Place veal between 2 sheets of heavy-duty plastic wrap and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Cut into serving sized pieces; dredge pieces in flour. 2. Heat 1 teaspoon oil a large nonstick skillet over medium-high heat. Add... - 30.9954

Breast Of Veal With Mushroom Stuffing

1. Rub veal with 1 teaspoon salt and 1/4 tea spoon black pepper. 2. Melt 2 tablespoons butter in a skillet. Add onions and mushrooms and cook until onions are limp but not browned. 3. Turn mixture into a bowl. Add bread crumbs, sour cream, egg and parsley,... - 42.3264

Apple And Mushroom Stuffing

Put crumbs in large bowl and let stand several hours to dry, stirring often. Melt butter. Add onion and celery and cook gently 5 minutes. Add mushrooms and cook 2 minutes more. Add half of crumbs and cook and stir until crumbs are lightly browned. Add apples,... - 38.0298

Mushroom And Egg Supreme

Shell and slice eggs. Saute the mushrooms in 60 g (2 oz) butter for 5 minutes. Grease a medium sized ovenproof casserole and pour in half the cream. Cover with half the breadcrumbs, a layer of sliced egg, the remaining cream and a layer of mushrooms. Sprinkle... - 31.4095


MAKING 1) In a bowl, combine the flour, milk, sugar, egg yolk and yeast together with a wooden spoon. Then keep in a warm place for 10 minutes. 2) Add further milk or water to make a pouring consistency and gradually fold in the stiffly beaten whites. 3) In... - 48.2634

Italian Style Squab

Cut squab in quarters. In plastic bag combine flour and salt. Add 2 or 3 squab pieces at a time; shake to coat. In large skillet brown squab pieces in hot oil. Add undrained tomatoes, onions, green pepper, undrained mushrooms, parsley, garlic, and bay... - 41.687

Mushroom Topped Pork Chops

Trim fat from chops; add a piece of fat to a wide frying pan. Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan. Add mushrooms to pan and... - 29.5114

Turkey Tenderloin With Mushroom Sauce

Melt butter in large nonstick skillet over medium heat. Brown tenderloin slices in skillet about 5 minutes, turning frequently. Add mushrooms and onion; cook 3 minutes. Add 1/2 cup chicken broth; cover and simmer about 5 minutes. Combine cornstarch, remaining... - 30.1439

Chicken And Potatoes In A Mushroom Cream Sauce

Boil, steam or microwave potatoes until just tender; drain. Cover to keep warm. Meanwhile, heat oil in large pan; cook chicken, in batches, until browned both sides and cooked through. Cover chicken to keep warm. Drain away all but 1 tablespoon of the pan... - 43.0657

All-day Breakfast Sandwich

1. The evening before, beat together the eggs and milk in a bowl or jug until well combined. Season and set aside. 2. Over a medium heat, melt the butter in a 25 cm (10 inch) nonstick frying pan. Add the mushrooms and stir often. When they are browned all... - 32.3374

Oyster Mushroom Omelette

MAKING 1. Use a non-stick skillet. 2. Heat the skillet over medium heat. 3. Melt butter in heated skillet. 4. Add oysters to butter and sauté till the edges curl. 5. Transfer to a bowl. Trim the beards of the oysters. Set aside. 6. To the same skillet,... - 39.7202

Cheese Omelette With Mushroom And Tomato Sauce

Beat eggs with wire whisk. Add milk, salt, and pepper to taste. Mix well. Fry bacon and crumble. Chop cheese into small squares. Heat omelet pan over medium-high heat. Melt butter. Add eggs. As edges set, lift to let uncooked egg run underneath. When omelet... - 40.7799

Bulgur And Lentil Pilaf

1. Heat the oil in a non-stick saucepan and fry the onion, garlic and spices for 1 minute, stirring. 2. Stir in the bulgur wheat and cook, . stirring, for about 2 minutes, until lightly browned. Add the stock or water, mushrooms and lentils. 3. Simmer over a... - 38.2762

Homemade Spinach And Mushroom Frittata

Looking for a healthy, low-fat high protein breakfast recipe, then do try this out. The Chef shows how to make Spinach and Mushroom Frittata. The best part about a frittata is that there is no flipping! This is not only very simple to make but is super... - 135.989

Easy Mushroom Sauce

Mushroom Sauce is an amazingly delicious version of side dish. An easy to prepare recipe, Mushroom Sauce is a dish that you will surely love to talk about with us. - 19.9817

Onion And Mushroom Pilaf

1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often. 2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil,... - 33.0848

Red Wine And Balsamic Marinated Mushrooms

There is something truly magical about piquant, marinated mushrooms. Chef Paul Hegeman shares with us an incredible, easy to make marinated mushroom recipe that is a breeze to make, oozes with flavors and can be stored for weeks. Next time you are... - 111.223

Mushrooms Marinated In French Dressing

Lightly brown mushrooms in olive oil. Cover with French dressing; add garlic. Marinate for a few hours or overnight in refrigerator. - 20.2602

Hot Mushroom Canapes

Use turnover pastry dough only; put aside fruit filling and icing for other uses. Saute chopped mushrooms, in butter until tender, 5 to 10 minutes. Sprinkle with salt. Stir in bread crumbs until butter and juices are absorbed. Unroll pastry squares. Spoon... - 31.5783

Mushroom Patties

Grind mushrooms; add egg, seasonings and onion. Mix well; shape into patties. Coat patties with cracker meal; fry in small amount of hot fat until golden brown. - 26.923

Mushroom Stuffed Mushrooms

Whether or not you like mushrooms you will like this Mushroom Stuffed Mushrooms.Made this Mushroom Stuffed Mushrooms for our Friday night get together with neighbours and I still receive rave reviews. A delicious keeper! - 42.6876

Mushroom Fondue Dip

This Mushroom Fondue Dip is awesome ! Try out this Mushroom Fondue Dip with your favorite dishes and feel free to suggest about this dish here ! - 23.1143

You Can Have Only One Stuffed Mushroom

1. Preheat oven to 375°. Wipe mushrooms clean with damp paper towel. Twist and pull out stems, leaving cavity for stuffing. Set mushrooms aside, cavity side up. Trim ends from stems. Finely dice stems. Coat small nonstick skillet with cooking spray and heat... - 32.9953

Cream Of Mushroom Soup With Milk

This cream of mushroom soup is a fresh and flavorful soup made with milk and yogurt. Herbed with thyme, the cream of mushroom soup is made with added onions and chicken flavor to it. served as a side or appetizer, it is always enjoyable. - 38.3706

Almond Stuffed Mushrooms

Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables). Arrange mushroom caps, hollow side up in pie plate or shallow baking dish. In small mixing bowl, combine butter and almonds and the remaining ingredients. Stuff the mushrooms... - 14.0753

Stuffed Asiago And Basil Mushrooms

Parties are incomplete without appetizers and here is a mushroom appetizer recipe. Check out David Hu showing how to make Stuffed Asiago and Basil Mushrooms with different cheeses and seasonings. Great to go with drinks! - 110.233

Mushroom Stuffed Mushrooms

1. Adjust a shelf to the top third of the oven and preheat to 375°. Have ready a 12-by-8-inch baking pan. 2. Break off the stems from the mushrooms so each cap is left with a hollow cavity for stuffing. Finely chop or coarsely grate the stems into a medium... - 33.8643

Creamy Lima And Mushroom Casserole

Cook lima beans until tender; drain. Lightly brown mushrooms in butter. Combine lima beans and mushrooms in casserole; add cream, salt, and pepper. Cover and heat in moderate oven (350°) until heated through, about 15 minutes. - 26.7944

Mushrooms With Chives

Trim stalks of mushrooms. Melt butter in pan, add mushrooms and toss over high heat 2 to 3 minutes or until golden brown. Season with salt and pepper, stir in chives. - 21.4424

Scalloped Mushrooms And Tomatoes

Wipe mushrooms with damp cloth; cut each mushroom into halves. Cook for 10 minutes in 3 tablespoons butter. Slice tomatoes. Arrange alternate layers of tomatoes and mushrooms in glass baking dish. In a saucepan blend 3 tablespoons butter and the flour; add... - 40.0405

Tomato Mushroom Consomme

In saucepan, brown mushrooms with dill in butter. Add remaining ingredients. Bring to boil; reduce heat. Simmer 5 minutes to blend flavours. - 34.1266

Wild Rice Stuffed Mushroom Caps

Stuffed mushrooms make a great appetizer any time of year. The Wild Rice Stuffed Mushroom Caps present a nice blend of the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice along with the crunch of the... - 132.834

Deep Fried Mushrooms

Put the egg on one plate and the bread crumbs on another and coat the mushrooms first with the egg and then the bread crumbs. Heat the oil to 375°F (100°C). Drop in the mushrooms and fry for about 3 minutes or until they are lightly browned. Drain well and... - 28.7871

Chicken And Wild Mushroom Marsala

1. Heat a large saute pan over medium-high heat. Add olive oil and mushrooms and saute until light brown, stirring occasionally, about 1-2 minutes. Remove mushrooms from the pan. 2. In a shallow dish, combine 1 cup flour and salt and pepper to taste. Seas - 27.2266

Masterchef Inspired Mushroom / Indian Mushroom

Learn how to cook flavorful mushrooms Indian style. Simple yet very delicious Mushrooms and Soya chunks recipe. - 104.064

Seasoned Sauteed Mushrooms

Heat butter in blazer pan over moderate heat. Add seasoned mushrooms and saute until lightly browned. Sprinkle with chives. - 20.7974

Deep Friend Prawns And Mushroom

Peel the prawns, discarding the head but leaving on the tail. Split open down the back, remove the intestinal tract and press the prawn open gently with the hand to make a butterfly shape. Dip the prawns into flour, shake, dip into the batter and deep fry... - 29.1182

Sausage And Herb Stuffed Mushrooms

1 Preheat the oven to 350°F. Spray a large rimmed baking sheet with nonstick spray. 2 Remove the stems from the mushrooms and finely chop. Set the chopped stems and the caps aside. 3 To make the filling, heat a medium nonstick skillet over medium-high heat.... - 35.0092

Spinach Stuffed Mushrooms

Preheat oven to 350°. Toast pine nuts in small skillet over medium heat until just golden, about 5 to 7 minutes. Watch very closely as pine nuts burn quickly. Set aside. While pine nuts are toasting, clean mushrooms with a damp cloth. Remove stems, mince... - 131.101

Eggplant And Portobello Mushroom Melts

1. Preheat broiler. 2. Remove stems from mushrooms, discard stems. Remove brown gills from undersides of mushrooms using a sharp knife, discard gills. Place mushrooms and eggplant on a broiler pan, brush vegetables with 1 tablespoon vinaigrette. Broil 6... - 30.5354

Baked Stuffed Mushrooms

Clean mushrooms well. Remove stems and carve out a portion of the center of each mushroom. Finely chop stems and carvings and set aside. In a large skillet, saute mushroom caps for 2 to 4 minutes in 2 tablespoons of the butter or margarine. Remove caps and... - 33.8862

Wild Asparagus Morel Mushroom Stir Fry

GETTING READY 1) Cut and marinate the tofu cubes in soy sauce and lemon juice, one half hour, turn to season evenly. 2) Wash, cut or scice the morel mushrooms, broccoli, asparagus, celery, and onions into pieces. MAKING 3) In a wok or heavy skillet, heat... - 38.8418

Quick Cream Of Mushroom Soup

In a medium size saucepan, use the Basic White Sauce Mix and chicken broth to prepare a thin white sauce as directed in the Basic White Sauce Mix recipe. Remove from the heat. Melt the margarine in a heavy 10 inch skillet over moderate heat. Add the onion and... - 42.7993

Almond Stuffed Mushrooms

Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables). Arrange mushroom caps, hollow side up in pie plate or shallow baking dish. In small mixing bowl, combine butter and almonds. Cook, uncovered, 3 minutes or until golden... - 32.3247

Shrimp And Mushroom Ring

Brown celery, onions, pepper and mushrooms in butter, in a frying pan. Add remaining ingredients; bring to a boil. Cover. Cook at medium heat for 25 to 30 minutes. Pour into ring mould and serve - 36.3544

Stuffed Portobello Mushrooms

1 Preheat the oven to 400°F. Remove the stems from the mushrooms and coarsely chop; set aside. Place the mushroom caps, stem-side up, on a jelly-roll pan. 2 To make the filling, spray a large nonstick skillet with canola nonstick spray and set over medium... - 31.8673

Sausage Stuffed Mushrooms

GETTING READY 1) Preheat oven to 325 degrees. 2) Remove cap to clean the mushrooms and reserve the stems. MAKING 3) In a large deep skillet, cook sausage over medium high heat until evenly brown. 4) Drain the liquid and set the sausage aside. 5) In a medium... - 36.5332

Schaper's Stuffed Mushrooms

Wash, dry and stem mushrooms. Melt butter or margarine over low heat; add crumbs and cheese and brown lightly, stirring constantly. Stir in salt and pepper. Stuff mushroom caps with crumb mixture; arrange on cookie sheet. Center on cooking grill. Cover kettle... - 34.9008

Wild Mushrooms In Cream Sauce

1. Let the mushrooms come to room temperature if they are chilled. 2. Spoon the olive oil into a large nonstick skillet and place over moderate heat. Add the shallots and saute until softened, 3 to 5 minutes. Add the mushrooms and cook, tossing over... - 32.4337

Vegan Delight Stuffed Mushrooms

Are you a mushroom lover? Here's a dish that is just meant for you. Watch this video now and learn how you can prepare these delectable Vegan Delight Stuffed Mushrooms. Treat yourself to this delicacy today. - 97.2879

Simple Sauteed Mushrooms

Place mushrooms evenly, cap side down, in skillet with hot butter. Season with salt and pepper. Cook until brown. Turn mushrooms and cook until liquid has evaporated and only butter remains in skillet. Stir lemon juice into mushrooms. Serve immediately,... - 33.6391

Mushroom-blue Cheese Appetizers

Grease 13x9x2-inch pan. Cook and stir mushrooms, onion, and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until mushrooms are brown. Mix baking mix and 3 tablespoons margarine in small bowl. Beat in water until dough forms. With hands... - 45.4945

Grilled Stuffed Mushrooms

GETTING READY 1. Preheat an indoor grill plate on stove. 2. Wash and pat dry the mushrooms. Using a knife, remove the gills of the mushrooms and set aside. MAKING 3. In a mixing bowl, mix together the tomato, cilantro, garlic, black pepper, salt, olive oil... - 123.123

Sausage Stuffed Mushrooms

1. Preheat oven to 325°F. 2. Cook sausage in a large deep skillet over medium-high heat, stirring and breaking up with a fork, until evenly browned. Drain and set aside. 3. Clean mushrooms with a damp cloth. Remove, chop and reserve stems. 4. In a medium - 27.7664

Creamed Mushrooms

GETTING READY 1) Rinse and pat dry the mushrooms. Pull the stems out from the mushrooms. Mince the stems but keeping the caps whole. MAKING 2) In a saucepan, melt 3 tablespoons of butter. Add in the minced garlic and saute till they change colour... - 46.3624

Veal Mushroom Patties

In a 10- to 12-inch frying pan, melt half the butter in half the oil over medium heat. Add onion, garlic, mushrooms, thyme, and parsley; stir often until mushrooms are lightly browned. Add tomato and pepper and continue stirring until mixture is almost... - 40.2785

Rubino's Stuffed Mushrooms

GETTING READY 1) Wash the mushrooms gently with a brush, pat dry and pull the stems off. MAKING 2) In a saucepan, melt butter and add in crushed garlic, cheese and parsley. Mix together for 2 minutes and remove from heat. 3) Stuff a tablespoon or more of... - 37.6029

Turkey Mushroom Bake

Turkey Mushroom Bake has an inimitable taste. The turkey and mushrooms gives the Turkey Mushroom Bake a great taste. Turkey Mushroom Bake is inspired by restaurants universally. Must try it. - 35.2216

Simple Sautéed Mushrooms

Simple Sautéed Mushrooms recipe video is not just about a recipe, the chef has made it more interesting by explaining the health benefits of mushrooms and its nutritional contents. Her Simple Sautéed Mushrooms recipe just needs a few stirs in a wide pan and... - 109.14

Sausage & Cheese Stuffed Portobello Mushrooms

Place the mushrooms in a shallow dish and drizzle with 2 tablespoons of the olive oil. Grill or broil the mushroom caps, smooth side facing the fire, for 2 to 3 minutes. Remove and reserve. Remove the sausage from the casings. Preheat the oven to 425°F. In a... - 37.5301

Hot Mushroom Canapes

Chop mushrooms finely. Saute in butter 3 minutes. Remove from fire, add flour and cream. Cook two minutes longer stirring constantly. Add salt and pepper. Spread on bread rounds and broil until bubbling and brown. - 29.7095

Creamed Mushrooms

Melt butter in blazer pan of chafing dish. Add sliced mushrooms; cook gently till tender and lightly browned. Push mushrooms to one side of pan; blend in flour. Slowly stir in milk. Cook and stir till thick. Add soy sauce and salt and pepper to taste. Keep... - 37.7799

Mushrooms Vermouth

MAKING 1) In a pan, melt the butter over a low heat. 2) Stir in the mushrooms, vermouth and rosemary and saute until the mushrooms are brown . SERVING 3) Serve the Mushrooms Vermouth with the Steak Louise or as desired. - 29.0611

Gouda Stuffed Portobello Mushrooms

1. Preheat oven to 375°. 2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Set aside. 3. Remove stems from mushrooms; chop enough stems to measure 1/4 cup; set aside. Discard remaining stems. 4. Remove brown gills from... - 33.8448

Stuffed Mushroom Croustades

Preheat oven to 300 degrees. With a rolling pin flatten bread. With a 1 1/2-inch cookie cutter cut 24 rounds. Into miniature muffin cups press bread rounds. Bake for 20 to 25 minutes or until light brown. Remove from pan. Cool. Wash mushrooms and pat dry with... - 39.8724

Scalloped Mushrooms

1. Make a sauce with the butter, cornflour and milk and season with salt and pepper and a pinch of nutmeg. 2. Add the thinly sliced mushrooms and simmer for about 10 minutes. 3. Put the sliced hard-boiled eggs and peeled and sliced tomatoes into a fireproof... - 37.5359

Cheese Mushroom

Saute mushrooms in butter; stir in bread crumbs. Add cheese and salt; mix well. Pile steamed centers full of stuffing. Broil just until cheese is melted and tops are lightly browned. - 26.8535

Healthy Sautéed Mushrooms

Cooking mushrooms to make a healthy flavorful meal was never so easy. This video offers great flavoring and serving suggestions and wonderful health tips too. Watch this video and gear up for some healthy food menus to amaze your family. - 110.941

Steak Stuffed Mushrooms

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the horseradish, chives, steak, garlic salt and pepper together. 3) Discard the mushroom stems and stuff the mushrooms caps with the steak mixture. 4) In a shallow baking dish, place the... - 36.0479

Veggie Stuffed Mushrooms

GETTING READY 1. Prepare by preheating the oven to 400°F. 2. Use a paring knife to trim the stem end of each mushroom and discard the trimmings. 3. Stem the mushrooms and collect the caps in a bowl 4. Finely chop the stems to equal 1/4 cup. MAKING 5. In a... - 43.6255

Madeira Flavored Grilled Portobello Mushrooms

1. Combine the wine, vinegar, oil, tamari or soy sauce, garlic, oregano, basil, and parsley in a zip-close plastic bag; add the mushrooms. Squeeze out the air and seal the bag; turn to coat the mushrooms. Refrigerate, turning the bag occasionally, at least 6... - 31.8817

Sage Stuffed Mushrooms

Preheat oven to 350°. Brown sausage in a medium skillet until it crumbles; drain. Add onion, parsley, pepper, and garlic. Add cream cheese cubes to the sausage mixture. Remove mushroom stems and discard. Place mushrooms in baking dish. Brush with melted... - 40.7562

Turkey And Mushroom Bloomer

Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why don’t you give this Turkey And Mushroom Bloomer a try for the... - 47.423

Roasted Red Pepper And Mushroom Stuffed Phyllo

Chop all mushrooms and set aside. In a skillet, heat olive oil. Saute onion and bell peppers in olive oil until just tender. Add garlic and mushrooms and saute quickly over high heat until just tender. Remove from heat and add oregano, parsley, thyme, cumin,... - 45.8617

Spinach Stuffed Mushrooms

GETTING READY 1) Preheat the oven to 400°F. 2) In cold water, wash the spinach well, removing the thick stems. 3) To a large pot, put the spinach along with the water left on leaves. 4) Cook, covered, for 5 minutes, until wilted. 5) Drain the spinach and... - 45.0118