1. Pick and wash gram. Soak in water for 5 to 6 hours. 2. Grind, coconut, coriander, green chillies, cumin and garlic. 3. Mix with the gram. Add finely chopped onions, salt, soda bicarbonate, vinegar, turmeric, chilli powder, lime juice and a little oil. Mix... - 37.4911

Place the coconut milk, pandan leaf, brown sugar and salt in a pot and heat until just simmering. Beat the eggs and mix in the flour. Beat this mix into the coconut milk. Cook very gently until the custard begins to thicken. Make a hole in the top of the... - 33.861

Combine cut fruits with lemon juice and chill. Make dressing: Whip cream and add next 3 ingredients; chill. Put a cantaloupe wedge in each lettuce cup on serving plates. Fill with fruits and serve with dressing. - 37.8819

Prepare Coconut-Peanut Dressing. Pour enough boiling water over bean sprouts and cabbage to cover; let stand 2 minutes. Drain. Cook and gently turn bean curd in oil in 10-inch skillet over medium heat until light brown; remove with slotted spoon and drain on... - 34.982

GETTING READY 1. Preheat the oven to 350° F. 2. In a medium-size bowl, toss bananas in lime juice. 3. Add yogurt, 2 tablespoons of the mint, and salt; fold with a rubber spatula to mix. MAKING 4. In a small baking pan, spread coconut and bake for 2 -3... - 46.541

GETTING READY 1) In a small bowl, place the dried coconut, if using and soak in 1/3 cup boiling water for at least 15 minutes. Drain well. MAKING 2) In a large pot, bring 5 quarts of water to a rolling boil. 3) Add the beans and coarse salt to boil rapidly... - 50.492

MAKING 1) In a large wok, heat ghee and roast coconut until golden brown. 2) Now remove the coconut and add rava and roast until golden brown. 3) Add khoya and roast it until it is golden brown and runny consistency. 4) Add rava and other ingredients and... - 44.6669

1. Roast gram on hot griddle till it starts to brown. 2. Grind green chillies and turmeric. 3. Boil gram with ground chillies and turmeric; when cooked, add salt. 4. Grind together coconut, cumin and onion to a very fine paste. 5. Add to gram and add... - 43.2639

1. Peel and dice tapioca. Wash well. 2. Put into cold water. Bring to boil. Drain. 3. Add salt and a little cold water and reheat. 4. Grind together coconut, green chillies, turmeric, garlic and red onion. 5. Add ground ingredients to tapioca. Mix well. 6.... - 41.2299

MAKING 1. In a wok heat oil over a medium heat and stir fry curry paste and stir-fry for 3 minutes until fragrant. 2. Adding beef to pan and stir-fry for 5 minutes longer or until beef is brown. 3. Into the pan stir coconut milk bring to the boil and... - 40.7153

1. Wash gram and boil in water with turmeric powder. 2. Wash and cut drumsticks and ladies fingers into even-sized pieces; slice onions. 3. When gram is cooked add vegetables. 4. Lightly fry in a little oil, coriander seeds, cumin, fenugreek, asafoetida and... - 44.525

MAKING 1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water. 2) Add turmeric powder, tomato and cumin seeds to this paste. 3) Mash potatoes and make balls or patties. Roll these patties into coconut... - 42.6886

GETTING READY 1. In a bowl, mix all the spices together. 2. Add salt and pepper to taste 3. Stir in the vinegar and mix to a paste. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add onion and garlic and stir-fry gently until soft and golden brown. 6.... - 48.1982

MAKING 1) Gently heat the oil. 2) While the oil is heating, mix together all the remaining ingredients for the pakora in a bowl. 3) Add just enough water to make the mixture of a dripping consistency. 4) Into the moderately hot oil, drop spoonfuls of the... - 44.2828

Melt the butter in a small pan, add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat, add the onion and thyme; return to the heat and bring to the boil, stirring all the time. Simmer for 5... - 46.7241

GETTING READY 1) Preheat oven to 350°. 2) In a large bowl, add rice, oil, garlic, turmeric, ginger, marjoram, coriander, cumin, cinnamon and sesame butter to combine very well. 3) Add rest of the ingredients to the bowl. MAKING 4) Use a 9" x 5" loaf pan to... - 45.3822

Cover the yellow and brown chick-peas with plenty of cold water to cover and leave them to soak for 12 hours. Drain well. Pound the ingredients for the green spice paste in a mortar, or puree them in a food processor or in batches in a blender, and... - 44.7599

1. Wash and drain amaranth leaves (use stems if they are very tender). 2. Grate coconut fine. 3. Grind onion and garlic fine. Crush the green chillies well. Add coconut and mix well while grinding. 4. Chop leaves into fine pieces. 5. Heat oil. Add black gram.... - 36.7926

Rub butter into semolina. Add cardamoms and enough coconut milk to form a stiff dough. Put 1 cup water in sugar and prepare a thick syrup. Remove from fire. Mix in essence and keep it warm. Divide the dough into small balls. Flatten out each ball on a greased... - 43.6802

GETTING READY 1. Preheat the oven to 325 degree F or 160 degree C 2. Line a 20cm x 20cm cake tin with butter paper and lightly grease in with oil. MAKING 3. In a large saucepan, melt the peanut butter, butter and sugar together on a low flame, stirring... - 44.8251

Combine the seasoning mix ingredients in a small bowl. Place a heavy 10-inch skillet, preferably nonstick, over high heat, and add the pumpkin seeds and wheat germ. Toss and cook until the seeds and wheat germ start to brown, remove from heat and set... - 44.8694

MAKING 1. In a wok heat oil over a medium heat, add pork, water chestnuts and lemon grass and stir-fry for 5 minutes or until pork is brown. 2. Remove from wok and set aside to cool. 3. In a bowl mix pork mixture, lime juice and fish sauce to combine. 4.... - 41.5556

MAKING 1) Mix together all the raw vegetables and the potatoes and prawns. 2) Put the mixture in a serving dish. 3) In a container, mix together the soy sauce, lemon juice, oil and sugar. Cover the container with its lid and shake well. SERVING 4) Over the... - 40.1577

MAKING 1. In a saucepan of boiling salted water, cook brown rice; drain and cool under running cold water. 2. Drain well after the last rinse. 3. Finely dice onion, pepper and mushrooms. FINALISING 4. In a bowl, mix together diced vegetables and stir in... - 43.8331

GETTING READY 1) Preheat the oven to 350 degrees. 2) Prepare curried ginger dressing by mixing all the ingredients in a blender, till smooth. Use 1/2 cup dressing for this recipe. Store the rest in the refrigerator for use later. MAKING 3) On a cookie sheet,... - 47.1306

1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool. 2. Arrange cabbage,... - 38.777

MAKING 1) In a mixing bowl, combine all the fruits together, drizzle over the lemon juice and refrigerate until chilled. 2) Gently fold in the Cooked Dressing or Mayonnaise, coat well. SERVING 3) Spoon the salad over a bed of crisp lettuce, garnish with... - 32.7349

MAKING 1. To make dressing, in a bowl mix together coriander, sugar, soy and chilli sauces, lime juice and fish sauce to combine and set aside. 2. On a serving platter Arrange lettuce leaves and cucumber and set aside. 3. In a wok Heat oil over a high heat... - 39.629

Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the chickpeas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Place all... - 47.4842

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before grilling. MAKING 2. Take a saucepan, add mirin and sake and allow to come to boil. Boil for 20 to 30 sec to blaze off alcohol. 3. Lower heat, add white miso and stir till dissolved. 4. Increase the... - 45.7567

To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture. Set aside at room temperature until needed. To make the salad: Place the vegetable oil in a 4-quart (or larger) pot. Heat oil over high heat, taking care not to... - 45.5009

1. Cook the noodles in a large saucepan of boiling water until tender, following the directions on the packet. Drain, then refresh under cold water and drain again. 2. Place the pineapple rings in a flameproof dish, sprinkle with 30 ml / 2 tbsp of the sugar... - 38.6103

Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the beans absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Place all of the... - 43.3732

1. Cut cuttlefish hoods and tentacles in half lengthways. Score inside surface of hood pieces. Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight. 2. Drain cuttlefish;... - 47.2886

GETTING READY 1) Soak beans overnight. 2) Make tamarind pulp. MAKING 3) Boil beans with turmeric, green chillies and all the spices until soft. 4) Take a wok and heat oil. Add mustard seeds and asafoetida to it. 5) Then add ground onions, ginger and garlic.... - 46.2802

GETTING READY 1. Slice the aubergines. 2. Preheat the oven to 170°C. MAKING 3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside. 4. Take a serving platter, arrange fried aubergines, and top them with tomato slices,... - 38.6078

MAKING 1. In a pot with salted water blanch the spinach for 3-5 minutes until tender but not too soft. 2. Drain thoroughly and keep it in a strainer. 3. In a pan heat oil; add half of the butter, sauté garlic in it until brown and discard it. 4. In the... - 44.2642

MAKING 1) Take a frying pan and place it over high heat. 2) Add Dijon mustard, pineapple and rum to it after browning the pork. 3) Season with salt and pepper after stirring in the coconut milk. SERVING 4) Garnish with cilantro or chopped parsley. 5) Serve... - 38.3494

GETTING READY 1.Drain pineapple and keep the syrup aside. 2.Slice banana and coat with pineapple syrup by 3.dipping; to avoid browning. MAKING 4.Take a serving bowl, arrange half of pineapple, banana, orange, grapes on it. 5.Top the fruits with half the... - 40.7552

In a medium bowl, add Carrots, Lemon Juice, Salt and Cilantro. Mix well. Heat Oil in a small pan. Add Mustard Seeds and allow them to pop. Add Asofoetida, Chana Daal and Urad Daal. Once the daals turn golden brown, add Green Chilies and cook for 30... - 42.7578

GETTING STARTED 1. Preheat the oven to 375 F. MAKING 2. Take a bowl add mashed sweet potatoes, sugar, milk, melted margarine, vanilla extract, and beaten eggs. 3. Portion out this mixture on 8-inch square baking dish. 4. Mix flaked coconut, brown sugar,... - 47.59

GETTING READY 1) Wash, dry and trim all the visible duck fat. 2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water. 3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a... - 46.1895

MAKING 1) In a bowl, mix pineapple, oranges, marshmallows, coconut, sour cream, apple, dates, walnuts and cherries. 2) Keep the bowl in refrigerator for 6-8 hours or overnight. SERVING 3) Spread on lettuce leaves and serve. - 40.2382

GETTING READY 1. Preheat the grill. 2. Grease a baking tray with oil or butter. 3. Wash and dry the tomatoes. 4. Slice off the tops of the tomatoes 5. Using a dessert spoon, scoop out the pulp and discard or reserve for making soup. 6. Lightly season the... - 47.4745

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149

1. Soak the gram overnight. 2. Boil till the skin separates. 3. Slice coconut into fine slices. 4. Heat oil in a fry pan. 5. Add broken red chillies and coconut pieces. 6. When coconut starts browning, add boiled gram and salt. 7. Fry well. 8. Remove and... - 37.844

MAKING 1) Take a large wok and roast sesame seeds until light brown colour. 2) Let the sesame seeds cool and then powder them with peanuts. 3) Make single thread consistency sugar syrup with 2 cups of water. 4) Add the tils and cardamoms. Stir constantly... - 38.9462

GETTING READY 1) Pound coriander seeds, cloves, cardamoms and cinnamon together. 2) Make a mixture of curd and grated coconut. 3) Make a paste of ginger, chillies and garlic. 4) Fry together small onion and the piece of coconut until golden brown and then... - 49.9457

GETTING READY 1) Make a paste of ginger, garlic, chillies, cashews and groundnuts. 2) Grill one 1 onion and then peel and make a paste. MAKING 3) Take a wok and heat, fry the minced onion and the ginger, garlic and onion paste until golden brown. 4) Put... - 44.9287

GETTING READY 1) Make a paste of ginger, garlic and chillies. 2) Mix it with curd and spices, add some salt and marinate the chicken. Keep it aside for atleast 30 minutes. MAKING 3) Take a wok and heat ghee. Fry onions until golden brown. 4) Add chicken and... - 45.3284

1. Wash and boil the gram. (If gram is soaked for a couple of hours it will boil more easily.) 2. Peel and cut potatoes into large pieces. 3. When gram is half cooked add potatoes. 4. Boil till potatoes are soft. Add salt. 5. Roast fenugreek using a little... - 44.9193

GETTING READY 1) Preheat the oven to temperature of 375 degrees. 2) Butter and line the base of a 7-inch cake tin. MAKING 3) Beat together the eggs and sugar in a large bowl till the mixture is creamy. 4) Whisk in the oil very gradually. 5) Fold in the... - 48.6672

1. Peel and dice potatoes. 2. Peel and chop fine, ginger and onion. 3. Chop green chillies. 4. Grate coconut. 5. Heat fat. Add crushed cinnamon, red onion and black gram. 6. When gram browns add potatoes, ginger, onion, green chillies, salt and just enough... - 42.9321

GETTING READY 1) Make a paste of chillies, garlic and ginger. 2) Coat mutton with turmeric and salt and keep it aside. 3) Lightly roast onions, coconut, cardamoms, anise and coriander seeds. Make a paste of these spices. MAKING 4) Take a wok and heat oil.... - 43.6418

MAKING 1) Make tamarind pulp. 2) Take a wok or a pan and roast coconut, coriander, poppy and cumin seeds, chillies and peppercorns. 3) Grind the spices along with peanuts and grams. 4) In a wok, heat ghee and fry onions until golden brown. 5) Add mutton... - 44.6629

Heat oil in a pan and fry onions till brown. Add ground spices and saute well. Add meat and coconut milk. Mix well and simmer for ten minutes. Add lime juice or beaten curds. - 39.2996

1. Grate coconut and grind to a fine paste with green chillies, cumin and ginger. 2. Mix all the ingredients down to gram flour with buttermilk. 3. Add salt and vegetable. Heat, stirring all the time, and as the mixture comes to boil, remove. 4. Heat oil. Add... - 39.4522

1. Parboil rice. 2. Boil gram with turmeric. 3. Prepare vegetables. 4. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. Slit remaining green chillies. 5. Crush cardamom and cinnamon. 6. Slice onion. 7. Heat fat. Fry... - 49.0465

MAKING 1) Coat the prawns with salt and turmeric and let it sit for 30 minutes. 2) Roast coconut and fenugreek seeds until golden brown and then make a paste with chillies. 3) Now, in a wok heat oil and mustard seeds. Let it crackle. 4) Then, add prawns... - 40.1853

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.3842

1. Clean and cut meat into 2.5 cm. (1/2") pieces. 2. Boil radish in lime water till tender. 3. Grind together turmeric, red chillies, ginger, garlic, poppy seeds, gram, groundnut, cinnamon, cloves and pepper using a little vinegar. 4. Make 2 extractions of... - 41.7212

MAKING 1. Take a heavy bottomed pan and add nuts, raisins and coconut into it and cook until it turns golden in color. Remove from fire and set it aside. 2. Add ghee. Stir in potato paste when ghee starts melting. Cook the potato paste to light brown... - 38.7304

1. Pick and wash the gram and soak for one hour. 2. Roast and powder coriander, red chillies, turmeric and cumin. 3. Grind together ginger and garlic. Grind separately the coconut and poppy seeds. 4. Chop onions fine. Put minced meat into a vessel; add curry... - 45.6978

GETTING READY 1) Make tamarind pulp. 2) Make a paste of ginger, garlic, onions, chillies, nuts, poppy and sesame seeds and coconut. MAKING 3) Make a smooth paste of all the kofta ingredients except for the egg. 4) Add egg to the paste and knead it. Make... - 46.527

GETTING READY 1) Make a paste big onion, coconut, ginger, garlic and chillies. Mix it with curd, salt and powdered spices. 2) Marinate mutton in this mixture and leave aside for an hour. 3) Lightly fry baby onions and potatoes. MAKING 4) Take a wok and... - 45.748

MAKING 1. In a grinder add ginger, garlic, chillies and coriander leaves. Grind the mixture coarsely. 2. In a skillet heat 2 tablespoons ghee and add 3 cups water along with ground ginger paste, gram flour and rice. 3. Stir the mixture till thick and leaves... - 45.1063

MAKING 1) In a large pan, heat the oil and fry the onion till it is tender. 2) Add the mince in batches and stir and cook over moderate heat till brown. 3) Add the chili powder and salt to taste and mix well. 4) Add the green pepper, tomatoes and tomato puree... - 40.8251

GETTING READY 1) If using saffron strands then soak it in 1 tablespoon hot water for 5 minutes and then crush it. 2) Soak tamarind and make pulp. 3) Make a paste of grated coconut, chillies, cumin, coriander and poppy seeds. 4) Make a paste of ginger and... - 45.2372

MAKING 1) Make a paste of onions, ginger, garlic and chillies. Coat mutton with this paste. Leave it for 15 minutes. 2) In a wok, heat oil and fry mutton until it is brown in color. 3) Add all the spices, salt, thin coconut milk and cashews and cover to... - 40.0183

GETTING READY 1) Soak tamarind in water for 10 minutes and then make pulp. 2) Fry together spices, coconut, whole onion and garlic until golden brown and then make a fine paste. MAKING 3) In a wok, heat oil and sauté prawns until dry. Then, add pumpkin,... - 42.8005

MAKING 1) In a wok, heat oil and fry fenugreek seeds until fragrant and brown. Then, add onions, garlic and ginger and fry till soft. 2) Now, add potatoes and spices, stir and then add salt. Cook for 5 minutes. 3) Add thin coconut milk and curry leaves.... - 39.7696

GETTING READY 1. Using cold water, wash rice and drain thoroughly. 2. Trim bacon rashers and chop. 3. Peel onion and chop finely. 4. Trim and slice the mushrooms; keep aside. MAKING 5. In a saucepan, melt 1 ounce (25 grams) of butter. 6. Stir in bacon and... - 39.1672

GETTING STARTED 1. Preheat the oven. MAKING 2. Take a skillet, add little ghee and fry semolina until it turns red. 3. Stir in cucumber, sugar, coconut, turmeric, salt, soda. The proportion of semolina varies depending on the water content of the... - 42.584

GETTING READY 1) Coat salt and turmeric on the prawns and leave for 30 minutes. 2) Make ginger, garlic and chili paste. Coat prawns with this paste. MAKING 3) In a wok, heat oil and fry together onions and prawns until golden brown. 4) Then, add all the... - 43.0047

1. Boil pork and the gram separately. 2. Mince. Add finely chopped onion, ginger, green chillies, coriander leaves, salt and eggs. 3. Shape into small balls, size of a lime. Deep fry and set aside. 4. Grind to a fine paste all curry ingredients up to... - 47.6856

GETTING READY 1) Make a paste of onion, ginger and garlic. 2) Wash and clean cauliflower closely. MAKING 3) Take a wok, and heat ghee. Fry half of the ground paste until golden brown. 4) Add garam masala and half of turmeric powder. Saute for a minute. 5)... - 46.3655

1. Prepare vegetables. 2. Chop onion. Grind coconut, green chillies, coriander leaves, garlic, cumin and coriander powder to a fine paste. 3. Soak tamarind in warm water and strain it. 4. Heat oil; fry chopped onion till light brown. 5. Add ground spices,... - 44.7531

MAKING 1) Fry the onions in ghee till golden brown. Then add mint cook for a minute and remove from fire. 2) In a pan, heat ghee and add whole spices, kheema, ground spices, salt , ginger, garlic and red chillies. Cook until kheema is dry. 3) Now, add a cup... - 44.4668

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Mix together the salt, pepper and flour. 3) Cut the chicken into small pieces and coat them with the seasoned flour. 4) In a heavy based frying pan, heat the oil. 5) Brown the onion and... - 46.1336

Mix ginger masala to mince first and keep for 1/2 hour. Then add all the ingredients, except oil, into it. Mix well and form into kababs. Shallow fry in hot oil till golden brown on both sides. Drain on paper before serving. - 40.9885

GETTING READY 1) In a large saucepan, add in rice, vanilla pod, vanilla seeds and boiling water. Let the mixture come to a boil, stirring in between. 2) Cover the saucepan, turn down the flame and cook the rice till it is done. 3) Remove the saucepan from... - 49.1422

1. Clean, wash and cut fish into slices. 2. Apply salt and leave aside. 3. Grind chillies, garlic, cumin, and coriander leaves. 4. Grate coconut, add a little,warm water and extract milk. 5. Soak tamarind and squeeze out pulp. 6. Soak jaggery in tamarind... - 47.0137

MAKING 1) Rinse the watercress and arrange it in a large shallow dish so as to form a bed. 2) Cut the avocados in half, remove the stone and then cut off the skin. 3) Cut the avocado into slices and sprinkle with lemon juice so that there is no browning. 4)... - 40.6057

MAKING 1. Boil whole potatoes with skin. 2. Rinse potatoes under cold running water and peel skin as thinly as possible. 3. Cut into thick slices. 4. Peel onions and slice thinly. FINALISING 5. In a non-stick pan, brush oil and add potatoes and onions; toss... - 36.7727

GETTING READY 1. In a saucepan, cook rice in salted water. 2. Cut a slice from top of peppers and discard seeds but reserve top slice to be used as lid. 3. In a large saucepan of boiling water, plunge pepper cases for 2 minutes; rinse with cold water. 4.... - 42.7246

GETTING READY 1) Make ginger, garlic and chillies paste. Add salt and turmeric and to it and marinate mutton for about an hour. 2) Lightly roast coconut and big onion until red and then make a paste with poppy seeds and whole spices. MAKING 3) In a large... - 43.6596

GETTING READY 1) Take a wok ad heat some ghee. Roast coconut, poppy seeds and all the whole spices until fragrant and then make a fine paste. 2) Make a paste of garlic, ginger and chillies. 3) Marinate mutton with salt and turmeric and leave it for 30... - 44.1641

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Lengthwise cut aubergines into half; scoop out seeds. 3. Finely dice onions, mushrooms and pepper. MAKING 4. Bake aubergines in preheated oven for 5-10 minutes. 5. In a non-stick pan, brush oil and cook... - 44.2375

1. Mix the ingredients (except sugar and oil) together with water to form a thick batter. Set aside for 24 hours. 2. Make a sugar syrup of one stnng consistency. 3. Heat oil in a flat fry pan "jailebi-karai". Pour batter through a coconut shell with one hole... - 36.2065

MAKING 1. In a food processor process shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps to make a thick paste, adding a little more water if necessary. 2. In a bowl place... - 43.185

MAKING 1. Thin the escalopes by beating them with rolling pin. 2. Roll the escalopes over the flour and coat it with the mixture of breadcrumbs and beaten egg. 3. Take shallow pan and heat some butter in it. When it starts forming add the coated escalopes and... - 33.2284

1. Chop green chillies finely. Chop cashewnuts coarsely. 2. Heat fat in a fry-pan; fry black gram and mustard seeds until seeds begin to splutter. 3. Add chopped ginger, coriander and curry leaves, chillies and cashewnuts. 4. Now add the vermicelli and fry to... - 44.8619

MAKING 1) Mix all the ingredients and make chutney. 2) Make a thin batter of gram flour, salt, turmeric and soda and enough. 3) Cut the head and tail of fish. Clean it properly. 4) Slit the fish half and remove the middle bone. Wash it clean. 5) Make a... - 43.564

2 COOKING DIRECTIONS 1. Heat oil, stir-fry onion for 5 minutes. 2. Then add ginger,garlic paste and all spices fry little more. 3. Now add chicken and cook covered for 10 minutes. 4. Then add coconut milk. 5. cooked the chicken till tenderais and the... - 45.7384

MAKING 1) Into a bowl, sieve the flour, salt and freshly ground pepper 2) Make a small depression in the center of pour 2 tablespoons of olive oil and 4 tablespoons of water 3) Mix to make a smooth dough 4) Add more water as required 5) Onto a floured... - 43.7241

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Into a frying pan, sauté the onions with some pepper in oil 3) Mix the nuts and breadcrumbs together into a large bowl, adding the garlic, herbs and curry powder 4) Stir in the onion, pepper and... - 48.5063

1. Squeeze out moisture from grated gourd. Add the flour and the remaining ingredients. Mix well and knead lightly. 2. Form into croquette shape. Steam for half an hour. Cool. Cut into 1.75 cm. (3/4") pieces. 3. Heat oil. Add gingelly seeds and asafoetida. As... - 37.9328

1. Peel yam, potatoes and sweet potatoes. 2. Cut yam and sweet potatoes into 2.5 cm. (1") cubes. 3. Remove stems from brinjals. Cut bananas into 2 pieces each without removing skin. 4. Slit potatoes, brinjals and bananas into quarters up to half way down... - 46.554

GETTING READY 1) Add about 1 litre water in tomato juice and strain. Keep aside. 2) Make a ginger -garlic paste. MAKING 3) In a pan, heat ghee and add whole spices, garlic, ginger and onions. Saute them until golden brown. 4) Now add turmeric, salt and rice.... - 47.6291

For omelettes, beat egg whites stiff, add in yolks, salt, onions, turmeric, curry powder and coriander leaves. Mix well. Heat 1 tbs ghee in a frying pan. Add half the egg mixture. Fry for 2 mins. Fold from both sides to centre and then turn. Fry till golden... - 48.5951

GETTING READY 1. Peel onion and garlic; chop finely. 2. Preheat oven to 350° F. MAKING 3. In a large saucepan, heat oil. 4. Stir in onion; cover and cook gently for about 5 minutes until the onion is soft. 5. Stir in garlic and beef and fry for another... - 46.0988

GETTING READY 1. Peel the potatoes. 2. Preheat oven to 400° F. MAKING 3. In a saucepan of boiling salted water, add the potatoes and cook until they are fork tender. 4. Drain and let them stand in the steam until they are dry but still warm. 5. Generously... - 47.3494

Grind the soaked dal to a fine paste. Grind the masala well and mix it into the dal paste. Taste for salt. Mix the tamarind and jaggery and add them to the dal mixture. Also add the onions and drumstick flowers. Mix well. Wash and dry the colocasia leaves.... - 38.0093

Rub chicken with ginger and garlic paste. Place in a pan with two sliced onions, chopped green chillies, salt and enough water to cover. Simmer for 10-15 minutes. Leave chicken in stock till required. In another pan, heat fat and fry one onion till brown. Add... - 47.3885

GETTING READY 1) Beat curd and 1 cup hot water together. 2) Make a paste of onion, ginger, garlic, coconut and poppy seeds. 3) Peel the bitter gourds and slit lengthwise. Coat them with salt and leave for 5-6 hours. Then squeeze and wash them. 4) Make onion... - 46.0999

Rub the fish with the lemon juice and 1 teaspoon salt, and set aside. Place the coconut cream, coconut milk, and water in a blender and let soak for 5 minutes. Add the coriander and cumin seeds, garlic, ginger, chili pepper (if using), and sugar. Blend to a... - 46.6213

GETTING READY 1. On a square piece of greaseproof paper, sift flour and keep aside. MAKING 2. Into a small saucepan, measure and add butter and water, and bring up to the boil. 3. Remove the pan from heat. 4. Immediately add sieved flour to the saucepan and... - 47.779

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9305

Peel, deseed and roughly chop the marrow and boil until it is soft and mushy. Drain and squeeze out any excess moisture. Mix the plain flour, gram flour, chilli powder, ground coriander, garam masala, salt, turmeric and fresh coriander together in a bowl and... - 44.8873

Wash dals and soak in water for two hours. Roast coconut, red chillies, coriander seeds, cumin seeds, cinnamon, garlic, cloves and pepper corns in a frying pan using a little oil. Add ginger and turmeric and grind to a fine paste using a little water. Cook... - 40.6349

Joint chicken. Remove and discard skin. Wash and pat dry. Smear chicken with ginger-garlic paste and marinate for 1 hour. Heat oil in a large non-stick pan over moderate heat. Add roasted onion paste and saute till honey-coloured. Mix in ground spices and fry... - 44.541