Brown Frosting Recipes

This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.9068

Melt butter in a saucepan over medium heat, cook, stirring constantly, until golden brown. Remove from heat, transfer to bowl. Add remaining ingredients, beat until smooth. - 16.2443

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently. Cool butter slightly. Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl. Beat with electric... - 25.6064

Heat the butter in a saucepan until lightly browned. Remove from heat. Blend in the sugar, cream, and extract; beat until smooth. If necessary, blend in more cream for desired spreading consistency. - 21.0868

1. Brown butter slightly. Remove from heat. 2. Blend in sugar and vanilla. 3. Add cream until it reaches spreading consistency. - 22.4176

Heat margarine in saucepan over medium heat until delicate brown. Stir in powdered sugar. Stir in milk and vanilla until frosting is smooth and spreading consistency. - 18.2518

In saucepan, heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency. - 23.5226

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Let cool before frosting the cake. - 14.8544

Place sugar, egg white and 4 tablespoons cold water in top of double boiler; place over boiling water. Beat with electric mixer until thickened and stiff peaks form. Remove from heat; stir in vanilla. - 20.8628

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.1509

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9656

Combine brown sugar, egg whites and salt with 6 tablespoons water; place over boiling water. Beat for 5 minutes; remove from heat. Beat for 3 minutes. Add vanilla; place over cold water. Beat for 2 min- utes longer. Frost top and side of cake. - 28.6258

Combine the brown sugar, cream and milk in a heavy saucepan over medium high heat. Bring to the boiling point; remove from heat. Mix in enough confectioners' sugar to make of spreading consistency. Stir in the vanilla. - 20.3584

Place all ingredients except maple flavoring in top of double boiler (not over heat). Beat 1 minute with electric or rotary beater to blend. Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't... - 25.095

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7835

Combine sugars and milk and bring to boil, stirring gently. Boil without stirring to 232°F or until a little of the mixture forms a very soft ball in cold water. Add butter, remove from heat, and cool to 110ºF (lukewarm). Then with a spoon or electric... - 28.5466

Place first 6 ingredients in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Place over boiling water; beat-constantly till mixture forms peaks, about 7 minutes (don't overcook). Remove from boiling water. Add vanilla; beat till of... - 37.799

Put all ingredients except vanilla in top part of double boiler; mix well. Put over boiling water and beat until mixture will hold a peak, about 4 minutes. Remove from water; add vanilla. - 30.8404

MAKING 1.First, prepare syrup of the sugar and water and cook to the soft ball stage (238° F.) 2.Remove from the fire and cool while the egg-whites are beaten 3.Then pour the syrup in a thin stream on to the stiff whites, beating the mixture constantly... - 30.7337

MAKING 1. In a 3-quart saucepan, combine light brown sugar and butter. 2. Place the pan on medium heat, stir constantly and bring it to a rolling boil. 3. Stir in cream and return just to a boil. 4. Remove the pan from heat and pour into the bowl of a stand... - 0

Try out this Cake Frosting recipe, for a quick pick-me up! I prepare this as part of my dessert spread very often. Try it once and you will be tempted to prepare this repeatedly. - 33.7906

Melt butter in saucepan; add sugar. Bring to a boil; cook for 2 minutes, stirring constantly; add milk. Bring back to a boil; remove from heat. Cool to lukewarm. Beat in confectioners' sugar until of spreading consistency. - 26.4957

The broiled coconut frosting is a simple frosting that just needs to be combined together and browned in a broiler. The broiled cocnut frosting has a delicate sweetness and is flavored with vanilla apart from coconut. The broiled coconut frosting would go... - 24.7781

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 21.3106

If you have a sweet tooth for desserts, then just pep it up with this Brownie Caramel Frosting! A very simple and easy to male dessert frosting, this Brownie Caramel Frosting is versatile enough to go with any of your favorite desserts. Give it a try for sure. - 35.1864

In saucepan, combine all ingredients.Cook and stir until sugar and vegetable shortening are melted. Spread on partially cooled cake; bake at 400° for 6 minutes or until lightly browned. - 21.2214

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4526

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2575

Melt 2 tablespoons butter in a large skillet, stir in coconut. Cook, stirring constantly, over medium heat until golden brown. Set aside. Combine 2 tablespoons butter and cream cheese, beating until light and fluffy. Add powdered sugar, milk, and vanilla,... - 30.611

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9873

Thoroughly combine all ingredients. Spread over warm 9 inch square cake. Brown lightly in broiler. Serve while warm. - 25.4372

Melt 2 Tbs. butter in a skillet. Add coconut and stir until golden brown. Remove about half the coconut; set aside. Melt remaining butter in skillet with coconut. Add brown sugar. Cook and stir over low heat 2 minutes, or until blended. Then add milk; bring... - 27.3101

Combine butter and brown sugar in a medium saucepan. Bring to a boil, stirring constantly, cook 2 minutes. Add milk; return to a boil. Remove from heat, let stand 5 minutes. Add powdered sugar to mixture, beating until smooth. - 22.1241

Spread on warm cake and broil until it bubbles. - 14.7264

Mix ingredients in a saucepan and stir until sugar is dissolved. Cook until syrup forms a soft ball when dropped in cold water. Cool slightly and beat until creamy. Spread on cake immediately. - 23.1927

Melt 1/2 cup butter; add 1 cup brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 cup milk beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar till of spreading consistency. Frosts tops and sides of two 8... - 18.8314

Favorite Caramel Frosting has a fine taste. Favorite Caramel Frosting gets its grand taste from milk mixed with eggs and butter. Favorite Caramel Frosting is used to prepare lovely cakes. - 27.0173

I enjoy my fudge the best with this extremely delicious Potato Fudge Frosting! Yes, a great and delicious blend of mashed potatoes and chocolate in vanilla flavoring, this Potato Fudge Frosting is a great way to treat your desserts! Give it a try; it is tasty... - 34.1813

Boil for one minute. Add powdered sugar to desired consistency. Spread hot. - 19.2003

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2236

Melt butter in a medium saucepan, and cook over medium heat until browned. Remove from heat. Add the remaining ingredients, adding additional milk if necessary. - 17.9842

Microwave butter in a 2-quart casserole at HIGH 3 to 4 minutes or until golden brown. Gradually beat in sugar, vanilla, and enough milk to make of spreading consistency. - 19.9087

In saucepan, combine brown sugar, milk and margarine. Cook 5 minutes over medium heat, stirring constantly. Remove from heat and stir in coconut. Pour over cake. - 22.758

Combine brown sugar, butter, and milk, and bring to a full rolling boil. Add cocoa, vanilla, and peanut butter. Remove from heat, and add powdered sugar to spreading consistency - 16.8423

Combine brown sugar and cream in small saucepan. Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes. Blend in confectioners' sugar. For sandwich-type cookies, cut dough with a 2-inch cutter. Bake. Add finely chopped peanuts to... - 24.922

Blend 1/4 cup lightly packed light brown sugar, 2 tablespoons undiluted evaporated milk, and 2 tablespoons melted butter or margarine. Add 1 cup sifted confectioners' (icing) sugar and beat until smooth. - 12.4062

Lightly brown butter; remove from heat; gradually beat in sugar and vanilla. Slowly add water till of spreading consistency. - 18.8504

In medium saucepan melt butter or margarine; stir in brown sugar. Bring to boiling, stirring constantly. Add milk; beat vigorously till smooth. Beat in enough powdered sugar to make of spreading consistency. Quickly frost cake. Frosts tops of two 8- or 9-inch... - 24.9543

Beat the butter and honey together. Blend in remaining ingredients in order. Beat until frosting is of spreading consistency. - 21.6085

Melt margarine in skillet; add remaining ingredients, mixing well. - 20.7883

Lightly brown butter. Remove from heat. Gradually beat in powdered sugar and the vanilla extract. Slowly add water about 3 tablespoons until of spreading consistency. Frost cookies. - 22.5228

Melt butter in a heavy skillet over low heat. Blend in the brown sugar and cream. Stirring constantly, bring to boiling and cook 1 minute, or until sugar is completely dissolved. Remove from heat and cool to HOT. When syrup has cooled, gradually add the... - 24.4592

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.641

Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again. - 19.8819

Boil sugar and cream in saucepan for 2 minutes, stirring constantly. Remove from heat and add powdered sugar and salt: beat until smooth and drizzle over cookies. If frosting becomes too thick, thin with a few drops of cream. - 19.5998

Try out the easy-to-make Caramel Frosting. Enjoy the Caramel Frosting at any party and let us know how you liked it! - 19.753

Melt the 2 tablespoons butter in a heavy skillet over low heat. Stir in filberts and continue heating, stirring constantly, until nuts are browned. Cool Cream the 1/2 cup butter with extract. Add half the confectioners' sugar gradually, creaming... - 32.2986

Combine egg whites, sugar, salt, and water in top of double boiler. Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly. Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or... - 21.4554

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to... - 26.517

1. Combine the sugar, cream and melted butter or margarine and beat until light and creamy. Stir in the coconut. 2. Spread the mixture over spice cake, plain cake or gingerbread baked in an 8- or 9-inch square pan, immediately upon removing it from the... - 22.929

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5445

1. Combine all ingredients except vanilla extract in a heavy 3-quart saucepan. Stir over low heat until sugar is completely dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set... - 25.9765

Want to make a snack while watching your favorite TV show, then this is one recipe you need to bang onto. Watch this video to make batch of gleeful cupcakes! - 114.859

Sift the flour, baking powder, baking soda, salt and spices together and blend thoroughly; set aside. Cream butter; gradually add the sugars, creaming until fluffy. Add the beaten eggs in thirds, beating thoroughly after each addition. Beating only until... - 41.5191

Combine all ingredients. - 17.1945

This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 28.1985

Make the cake: In a large bowl with an electric mixer cream the butter, add the sugars, a little at a time, and beat the mixture until it is light and fluffy. Beat in the applesauce and the egg. Into the butter mixture sift together the flour, the baking... - 40.494

Are you looking for an assured to be tasty Sour Cream Frosting recipe? A delicious Sour Cream Frosting gets its taste from Milk Product. Sour Cream Frosting makes a yummy Side Dish. Approximately your 10 minutes will be spent in making Sour Cream Frosting.... - 32.8055

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5737

Want cinnamon rolls but don't want to be bothered with bread dough? Here is a great recipe that uses frozen puff pastry and can be in the oven in no time at all. You can play with the ingredients and add nuts or leave out the raisins if you wish - you don't... - 0

Combine the egg yolks, brown sugar, butter, evaporated milk and vanilla in a heavy saucepan; bring to a boil. Boil for 3 minutes, stirring constantly. Stir in the coconut or pecans or both. - 23.9221

Cook brown sugar, butter, and milk in saucepan until sugar is melted. Remove from heat; stir in malted milk powder and vanilla. Blend in confectioners' sugar gradually until of right consistency. - 19.2489

1. Combine the brown sugar, butter and cream or milk in a saucepan. Place over heat, stirring until the sugar is dissolved; then boil without stirring 3 to 5 minutes, until the mixture forms a soft ball when a small amount is dropped into a cup of cold water,... - 22.111

Combine all ingredients in a chilled bowl. Beat into stiffpeaks. - 17.8703

Beat egg whites with the salt to a stiff foam. Gradually add the brown sugar and continue beating until blended. If turning the rotary beater becomes too difficult, rest of sugar may be mixed in with a spoon. Fold nuts into the frosting. Spread over cake... - 28.9618

Melt butter in 8-inch skillet; add brown sugar. Cook over low heat, stirring constantly, for 2 minutes. Add milk; stir until mixture comes to a boil. Remove from heat; cool. Add confectioners' sugar gradually; beat well with spoon after each addition, until... - 26.8321

Melt butter in saucepan. Add brown sugar; cook over low heat 2 minutes, stirring constantly. Add milk, and cook and stir until mixture comes to a boil. Remove from heat, and cool about 10 minutes. Gradually add powdered sugar until frosting is of right... - 14.7048

Boil for 2 minutes. Cool to lukewarm, undisturbed. Add 1 teaspoon vanilla and beat until thick. - 26.9192

Combine first 5 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat, and simmer 5 minutes or until thick and golden brown. Remove from heat. Add powdered sugar and vanilla; beat at medium speed of a mixer until smooth and... - 27.4286

1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 1 minute at HIGH). 2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at HIGH. 3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at HIGH;... - 28.9365

Melt butter in a saucepan over low heat. Stir in brown sugar. Bring to a full boil over medium heat and continue boiling, stirring constantly, for 2 minutes. Remove from heat and stir in milk. Return saucepan to heat and bring to a full boil. Set aside to... - 21.9764

Combine all ingredients and 1/4 cup water in double boiler; beat until blended. Cook, beating constantly with electric mixer, for 5 minutes or until firm peaks form; remove from heat. Frost layer or loaf cake. - 25.4681