Chinese Noodle Salad
- » Brown Chinese Noodles Salad
Brown Chinese Noodles Salad Recipes
Enjoy our collection of brown chinese noodles salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brown chinese noodles salad recipes.
Chop Chop Chinese Noodle Salad
Robin is at Chinatown, SF and this inspires her to cook up a typical chop chop salad from the country. Its easy, yummy and sets tone for an authentic Chinese meal. This is a must watch video if you like salads that use a very good mix of vegetables. - 113.839
Chinese Noodle Salad
To make the dressing: In a small bowl, stir together the vinegar, broth, juice, sugar and oil.
To make the salad: Preheat the broiler.
Spread the almonds on a cookie sheet.
Broil 3" to 4" from the heat for about 5 minutes or until golden brown, stirring... - 41.7418
Chinese Chicken And Noodle Salad
1 To make the dressing, whisk together the vinegar, soy sauce, peanut butter, brown sugar, sesame oil, ginger, and garlic in a medium bowl until blended; set aside.
2 Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the... - 32.4359
These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 36.1245
Singapore Noodle Salad
1. In a small dry skillet, toast the sesame seeds over moderately high heat, tossing, until fragrant and golden brown, about 1 minute. Set aside.
2. In a large pot of boiling salted water, cook the noodles, separating them with a fork, until tender but still... - 38.7909
Spicy Shanghai Noodle Salad
1. Take a bowl full of boiling water and soak noodles in it for about 3 to 4 minutes. Drain off excess water, rinse using cold water and drain thoroughly. Using a sharp knife, cut the noodles into short pieces and keep aside.
2. Slice thin... - 44.3999
Sesame Duck And Noodle Salad
1. Slice the duck breasts thinly across and place them in a shallow dish. Mix all the ingredients for the marinade, pour over the duck and mix well to coat thoroughly. Cover and leave in a cool place for 30 minutes.
2. Heat the oil in a preheated wok or... - 36.4627
Noodles With Meat Balls And Peking Sauce
Cook the noodles in boiling water.
Wash and drain well.
Clean and wash the mince.
Cook it in boiling, salted water till tender.
When cooked remove from fire and drain the excess water.
Grind the mince to a smooth paste with salt, tablespoon soya sauce and... - 42.991
Beef With Shining Noodles Soup
Beef With Shining Noodles Soup has a fine taste. Beef With Shining Noodles Soup gets its taste from beef mixed with cornstarch and chicken broth. Beef With Shining Noodles Soup is adored by red meat lovers. - 47.5715
Chinese Tossed Salad
Heat oil (1 inch) in Dutch oven or wok to 425Â°.
Fry 1/4 of the noodles at a time until puffed but not browned, turning once, about 5 seconds.
Drain on paper towels.
Prepare Ginger Dressing.
Mix lettuce, carrots, green pepper, onions and about 3/4 of the... - 32.103
Wegmans Lo Mein Salad With Peanut Sauce And Pan-seared Scallops
Wegmans Executive Chef Russell Ferguson shares this quick weeknight meal idea. The peanut sauce made with coconut creme makes this recipe a kid favorite. If you want dinner is a hurry, this recipe delivers. It takes 15 minutes to make. You can't even get take... - 147.851
Asian Style Pasta Primavera
If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms.
In a small bowl, stir together broth, soy sauce, sugar, and vinegar.
Toast sesame seeds in a wide frying pan or wok over... - 44.5852
Sweet And Sour Pork
1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork strips and cook, uncovered, stirring frequently, for 5 minutes, or until browned.
2. Blend in the cornstarch, vinegar, lemon juice, soy sauce, salt, and... - 38.5655
Chinese Tuna Casserole
Preheat oven to 350 degrees.
Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole.
Sprinkle with noodles.
Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad. - 31.5719
Hot Mah Jongg Chicken Salad
1) In a bowl, place chicken and dredge with lemon juice and soy sauce.
2) Put the lid on and chill for 2 hours or longer.
3) Stir in scallion, celery, water chestnuts, bean sprouts, salt, snow peas, mushrooms, and mayonnaise.
4) Lightly fold the... - 46.1311
Chinese Pork has a fine taste. Chinese Pork gets its taste from pork mixed with vegetable soup and soy sauce. Chinese Pork is inspired by many food joints worldwide. - 34.134
Toss pork pieces in a paper bag with the seasoned flour.
Brown on all sides in the fat.
Add ginger, celery, onion, and green pepper; cover and cook over low heat about 15 minutes.
Meanwhile, cook the noodles in boiling salted water until they are just tender;... - 42.6667
Chinese Style Hamburger Hash
Brown meat in oil until slightly crumbly.
Add onions, celery, mushroom and chicken soups, and warm water.
Stir in rice, soy sauce, and pepper.
Turn into a lightly greased casserole (about 2-quart size).
Cover and bake in a moderate oven (350°) for 30... - 43.4224
Chinese Beef And Pea Pods
Cut meat diagonally into very thin slices.
Mix 1 tbs soy sauce, ginger root and garlic.
Sprinkle on meat; toss.
Marinate meat 1 hr.
In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once.
Remove meat; keep warm.
Add 2 tbs oil; cook and... - 42.1947
1 Combine pork and soy sauce in a medium-size bowl; toss lightly to mix; let stand to season while cooking the vegetables.
2 Cook carrots in boiling salted water in a me-dium-size saucepan 15 minutes, or just until crisply tender; drain.
Parboil green... - 41.9513
Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 52.0504
Chicken Chow Mein
Brown chicken slightly in the fat; add celery, onions, and pepper.
Add chicken broth and cook, covered, until vegetables are tender.
Add drained Chinese vegetables, and drained mushrooms, and heat to boiling.
Mix cornstarch with the soy sauce, and add to the... - 37.9089
Bold Bbq-basted Turkey Thighs
These oven barbecued turkey thighs are easy to make and will fill your kitchen with a wonderful aroma. With these saucy thighs you will want to serve your favorite mashed potatoes or rice alongside. Look for Chinese chili garlic sauce in the international... - 133.43
Korean Bulgogi Salad
Prepare Red Pepper Paste Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water; when chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until dry.
Coat... - 41.3152
Oriental Berry Beef Salad
Sprinkle 1/2 teaspoon pepper over beef; rub garlic over beef.
Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot.
Add beef, and cook 2 minutes or until browned, turning occasionally.
Cook over medium-low heat 6 minutes or... - 42.896
Prepare Shrimp Filling and spoon 1/2 teaspoon into the center of each won ton noodle.
Fold each noodle in half to form a triangle; press around the mound of filling to seal it in place.
Form each into a smaller triangle by bringing together the two points at... - 24.497
Mushroom Enhanced Sukiyaki
Combine oil and meat in electric skillet, turn to 350 degrees and brown.
Mix sugar, soy sauce and stock and add to meat.
Push meat to one side of skillet and add onion, pepper and celery, and mushroom soup mix.
Cover and cook 4 minutes.
Add bamboo... - 44.4546
Hawaiian Pork A La Leonille
Hawaiian Pork A La Leonille is one of the most yummy pork dishes I have come across. Not surprisingly, my pork hating mother in law have developed an addiction for Hawaiian Pork A La Leonille. Try them for yourself! - 45.6058
Flank Steak With Mushrooms & Peas
Try this version of amazingly delicious Flank Steak With Mushrooms & Peas recipe. An effortlessly prepared side dish recipe; the Flank Steak With Mushrooms & Peas is a dish that you would surely love to talk about with us! - 44.1071
Hellberg's Zucchini Goop
Combine juice and vegetables in a large kettle. Bring to a boil and boil gently for 20 minutes. Turn off heat, and then add salt, curry powder, chili powder, and cumin. You may wish to taste as you add the spices and vary the amounts, or leave out as you... - 23.9212