Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 117.851

This chutney is very easy to make and will be very nice with dosai and idly. - 43.2705

Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian. It is my favourite, and the dish with nan,fresh salad, and curd,really yummy,yummy. - 45.0127

Mix the flours with the seasonings and mix to a pouring batter (not too thin) with cold water. Add the chopped vegetables and lastly the baking powder just before frying. If using cottage cheese, stir it in with the water. Heat 11/2 tblspns, oil in a 6" pan... - 33.4693

Soak the kabuli channa overnight. The next day parboil the channa and potatoes. Cut the potatoes into long pieces. Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter... - 38.19

Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri festival. - 42.1579

This Kabuli Chana And Bread tastes incredible . Try this out for your next breakfast or brunch. Feel free to share your views about this Kabuli Chana And Bread and let me know if you like it ! - 42.9724

Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 42.2761

Soak the chana dal for one hour Grind Channa Dal coarsely without adding water. Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour . Mix all the... - 44.7725

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Chana dal sweet balls(Kadala paruppu suliyan) are usually made during the festival of deepavali. - 44.5564

From Madura's kitchen comes the Chole Bhatura. She has done justice to the popular North Indian dish. The dish has two main components – 1. Chole cooked in exotic spices and 2. Crispy, hot, puffed bhatura. The dish is well explained in the video. Enjoy! - 135.038

Boil the grams and keep aside (Pls do not add salt while boiling) Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder. When onions turn soft, add tomatoes and fry. When tomatoes turn soft, add Capsicum and fry. Add green... - 38.1259

1. Heat fat. Add sultanas and remove. 2. Add panir cubes and fry to a golden brown. Remove. 3. Add curry leaves, cloves, cinnamon and cardamom. 4. Add rice and fry for 5 minutes. 5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the... - 46.3827

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The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 46.0732

Healthy food use as main course or lentel(DAL) - 51.7544

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Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 113.877

One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 42.8073

Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 137.585

The quintessential Punjabi dish, Chana Masala, is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you’ve tasted. It tastes fantastic with roti, naan, puri or rice. Healthy.... - 131.594

Chana Dal is mostly prepared by Indians. This dal is used for the regular daily cooking and is very high in protein. You can always add more Indian spices to make it more tasty. -

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt. 2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes. 3.Add mint leaves and cook it for 10... - 36.3905

Soaked and boiled brown chickpeas, tempered with a classic South Indian mix of mustard seeds, urad dal and curry leaves. - 45.6154

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric... - 51.9408

Brown pepperoni lightly in a large skillet 2 to 3 minutes. Drain on paper toweling; pour drippings from skillet, then measure out 2 tablespoons and return to skillet. Stir fry onion, pepper and garlic in drippings 3 to 4 minutes until soft and lightly... - 36.6577

An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352

Put the dalinto the pressure cooker along with the ginger, cloves, cinnamon, salt and turmeric. Put in all the water in which the dal was soaked. Put the cooker onto high heat. As soon as the pressure reaches maximum, i.e., the cooker whistles, turn the heat... - 43.0052

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour... - 42.7609

Here is a recipe that is traditional with a twist? This Meatballs and chick pea curry is a diversion from the traditional kofta curry, this recipe is sure to be devoured by your family and friends alike. Watch this video for a step-by-step demonstration. - 137.877

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

Fond of North Indian food? Your treat is incomplete without these yummy Punjabi Chhole Bhature. This dish is one of the staples in North India and is served as a main dish. The recipe is simple and completely deletctable. Watch the video and treat your family... - 100.361

Chitranna is delicious South Indian style lemon rice, a dish that you can prepare in a jiffy especially after a busy day at work. It is a great way to use leftover rice. The video shows you the classic tempering for this tangy and spicy rice dish. Serve... - 87.6469

Have you ever tried this wonderful Dhokar Dalna recipe. I often make it as a treat for myself. Try making the Dhokar Dalna for yourself and you will understand why I am so addicted to it! - 42.3805

Wash and soak chana overnight in water with Soda-bicarb. Boil chana until tender. Drain. Slit chillies from sides, remove seeds and apply a little salt. Heat ghee in a pan and fry onion till light brown. Add ground masala and fry till ghee comes on... - 42.9424

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1. Finely slice the potatoes as for wafers. 2. Mix Chana dal atta, salt, haldi, red chilli powder and 1/4 cup water. Make a thick batter. 3. Dip the potato slices into the batter and drop the batter-coated potatoes in an oven for baking. 4. Cook both the... - 24.7531

1. Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown. 2. Add the red chillies and fry for 2 minutes. 3. Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time. 4. When cool, grind... - 30.4139

Heat about 1/2 teaspoon oil in a pan. Add one teaspoon chana dal. When it turns slightly brown, add urad dal. After one minute, add rest of the ingredients for masala except turmeric. Fry masala on low heat till coconut turns light brown. Add turmeric and... - 37.5433

Soak the chana for four to to six hours in advance. Pressure cook the chana in six cups of water along with the onions and soda bicarb, till it is tender and well cooked. Grind all the masala ingredients into a fine paste. Add the potatoes and the masala... - 42.2987

Rice dishes are varied in Indian cuisine with different flavors used in the making. Chef Aarsi shows how to make Lemon rice- a simple to make popular rice item from South India. Goes well with grilled fish! - 127.9

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Snakeguard saute fry is a plain, simple, very easy dish to relish with any kind of rice. Quickly cook and enjoy!!! - 38.5815

Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. Heat oil/ghee in a shallow pan . Add a pinch of asafoetida. Add dried red chillies broken into two, urad dal, chana... - 30.2232

Good, very very healthy, tasty, refreshing and nourishing way to have greens in daily meals. Very simple and yet very delicious treat that goes well with some raita, pickle, chutney and papad! - 41.9775

The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 148.853

1. Heat oil in a wok. Add mustard seeds. 2. When they splutter add cut red chillies. Saute for few seconds. 3. Now add the chana dal and fry till golden brown. 4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well. 5. Cover and cook... - 45.4015

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234

Heat 1 tsp oil, add vermicelli and roast on a medium flame till golden brown. Remove from pan and keep aside. Chop the vegetables Heat oil in a skillet and put mustard seeds. When they splutter, add black gram dal and chana dal and fry till golden brown. Add... - 42.132

This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in cooking. - 40.1752

1. Wash the chana dhaal thoroughly, place in a heavy-based saucepan with 600 ml (1 pint) water and cook over a medium heat for 15-20 minutes until the water has been fully absorbed and the chana dhaal is soft enough to be mashed to a paste. Use a food... - 36.7605

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside. Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337

The soy mint tikkis are snacky indian preparations that are usually served with spicy chutneys. Made with chickepeas, soy nuggets, flavored with chopped mint, green chillies and ginger, the tikkis are cooked to a golden brown and served immediately.This is a... - 37.082

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water Heat oil in a wok, add mustard seeds to splutter Add chana dal, curry leaves, hing, turmeric Add onion, chillies Stir fry till the onion till brown colour Add the poha, salt,... - 46.0299

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

1. Peel boiled potatoes and mash them to small pieces. 2. Grind to paste green chillies, ginger, garlic and sugar and add it to the mashed potatoes. 3. Add salt and coriander. 4. Mix it thoroughly with hand and make small balls. 5. Mix Chana dal atta (Besan),... - 37.2863

GETTING READY 1 In a bowl, soak 500 gms chana dal overnight. MAKING 2 Drain well. 3 In a grinder jar, add the dal and grind it finely. 4 Divide the ground dal into two equal portions. 5 In a pan, heat the ghee. 6 Add in asafoetida and fry until... - 48.2278

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It is a common & most popular dish in sub continent,speccially for those are vegeterian. - 45.4275

Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are... - 28.5377

* Method for doing puli kaaichal paste : * Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water. * In pan pour oil, put the dry red chillies cut into 2 pieces... - 48.6061

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.... - 37.2099

Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal). add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour... - 35.941

Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.31

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 134.969

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 44.8334

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

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Sprouted green gram is very healthy. A very good recipe for kids and children. - 46.0157

Heat oil in a pan.When oil is hot add mustard seeds, let it crackle. Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix... - 38.8512

I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with... - 46.913

Yummy Adai are rarely shared in my family. Everyone loves Adai which goes well with a number of dishes. Try this tasty Adai recipe for yourself. - 39.7146

A nutritious yet tasty alternative to the boring diet snacks! - 35.4756

MAKING 1 In a pan, heat oil or fat. 2 Add in onion, tomatoes, green chillies, and garlic, fry till golden brown. 3 Stir in the chilli powder, turmeric, coriander and amchoor powder. 4 Add in boiled grams along with the water in which it was boiled and... - 45.2633

GETTING READY 1 Pick, and wash all the dals. 2 In a bowl, soak all the dals overnight. 3 Remove their husk. MAKING 4 In a pan, boil water. 5 Add in the dals, white cuminseeds, salt, asafoetida and ginger. 6 Cook until tender. 7 Stir in the curd,... - 46.2576

Put the oil or ghee in a pan, heat it and then put the bay leaf. Next, add the grained basmati rice and fry it till the fragrance comes out. Then add 2 cups of water, a little salt and cook the rice. However, it should be kept in mind that the grains should... - 41.7808

* Grind nicely the garlic with 1/4 cup water, filter and take out that water. * With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough. * Heat oil in a heavy bottomed pan,... - 39.6707

This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them. - 27.5117

• Wash the bananas with their skins on. Nick off both ends and cut each banana into 3 to 4 pieces. Take each piece and place a cut in the centre of each going only halfway into the piece. • After grinding the 2 aatas and the spices and coconut, mix with... - 30.954

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

Have you ever tried making bhatura at home? If no, then you must try making it. The chef shows how to make yummy wheat bhatura. Wheat bhatura is more healthy than the normal one. You can serve it with the chhole curry. Do try out this recipe and don't forget... - 107.623

For starters, this Fresh Chole Chaat will be a tad spicy, but you can always adjust the spice levels. It is healthy and it makes a good any time snack. I would love to munch on this when watching a game on TV. Learn how to make this dish from Manjula! Enjoy! - 148.43

If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video. - 123.112

Heat oil in a pan or kadhai. Add urad dal,chana dal and cook it till it turns light brown. Now add asafoetida ,mustard seeds,cumin seeds and let it crackle. Add curry leaves ,red chilies,split green chilies and saute it for a minute. Add groundnuts and cook... - 42.7232

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259

Chef Manjula has a Chola Aloo Tikki recipe that is as good as regular aloo tikki but with a little extra protein. She is adding chick peas for a little twist keeping the delicious taste intact. They can be enjoyed by itself as appetizer or finger foods or can... - 126.932

A great start to a great day. Try the easy Matar ka Nimona recipe for a wonderful breakfast option. Green peas made yummy with lemon zest and spices is what the easy and delicious Matar ka Nimona recipe is all about. - 37.1994

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. It is a great tasty appetizer for a party platter. If you like you can... - 39.4431

If you enjoy eating traditional Gujarati snacks, then you'll really love this one. The chef explains the recipe so nicely. It can be served with tea, as it tastes great. You can also bake it if you like but traditionally it is made on the pan. Watch the video... - 132.691

If you love spicy food and looking for an appetizer that is healthy, spicy and delicious? Well, Chef Manjula has an Indian recipe that has all these characteristics, its spicy chole chaat. Chef also gives some good information on the taste of the dish for you... - 126.891

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723

Radhaballavi is a delicious Bengali bread, which is stuffed with Chhola dal (Bengal gram) paste. It is usually served as breakfast with Chholar Dal (Bengal gram preparation) or Alur Dum (spiced Potato curry). It is also a favorite food to celebrate the Durga... - 45.9473

A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.608

Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 53.7567

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573