Brown Caramel Cake Recipes

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CCP: 58
Caramel Sponge Cake

Make and bake like Boiled Sponge Cake, using brown sugar in place of the white, or caramelize 1/4 cup sugar, add water, boiling, and when smooth add rest of sugar and cook to 238° F. - 16.4519

Easy Livin Caramel Cake

Combine potato flakes and water in large mixer bowl; mix until fluffy, about 30 seconds. Add butter and eggs; continue mixing 1 minute at medium speed until smooth. Blend in dry frosting mix and remaining ingredients. Beat 3 minutes at medium speed until... - 35.0575

Caramel-orange Coffee Cake

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 47.9308

Chocolate Caramel Cake

Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add chocolate; mix well. Add eggs, one at a time, beating... - 41.6797

Caramel Peach Cake

Beat 1/4 cup margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add egg, and beat until well blended. Combine flour, baking powder, soda, and allspice; stir well. Add flour mixture to margarine mixture... - 44.08

Caramel Pecan Coffee Cake

Place margarine in 1-quart casserole. Microwave uncovered on high (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave uncovered until bubbly, 45 to 60 seconds. Tilt casserole so... - 41.3915

Chocolate Caramel Nut Cake

Grease and flour bottoms of two 8 or 9-inch layer pans. Melt 1 cup sugar in heavy skillet over low heat, stirring constantly, until golden brown. Remove from heat; stir in walnuts. Gradually add hot water, a few drops at a time, stirring constantly, until... - 44.1053

Caramel Praline Cake

CAKE: All ingredients should be at room temperature. Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white. Add flour, salt, and baking powder to creamed mixture. Add... - 42.131

Country Apple Cake With Caramel Sauce

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Spray 13x9-inch pan with nonstick cooking spray. MAKING 3 In a large bowl, mix oil and eggs, beating well. 4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg. 5 Using a spoon,... - 47.4693

Caramel Topped Coffee Cake

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 35.7951

Caramel Glazed Apple Cake

1. Preheat oven to 325°F. Butter and flour a 9-by-13-inch pan. 2. To prepare the cake, beat both sugars and oil in a mixing bowl until very well blended. Add eggs one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon,... - 40.1795

Caramel Or Burnt Sugar Cake

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a heavy skillet, heat 1/2 cup sugar over low heat, stirring constantly as sugar melts 3.When a golden brown color, remove from heat and gradually stir in hot water, stir until dissolved,... - 45.1525

Caramel Ring Cake

Cream the butter with the sugar and beat in the eggs and maple (golden) syrup. Sift in the flour, cinnamon and salt and beat well. Mix the baking soda with the milk, add the vanilla extract (essence) and stir into the mixture. Lightly grease a 10 inch (25 cm)... - 43.9698

Caramel Cake Ring

Combine butter, warm water and brown sugar; spread in bottom of greased 9-inch mold. Sprinkle coconut into mold. Prepare cake mix according to package directions; pour batter into mold. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Loosen... - 35.3858

Caramel Cake

1. Start oven, set at Moderate, 375° F. Rub 2 8-inch layer pans with margarine or shortening. 2. Cream the butter, margarine or shortening until soft; gradually add the sugar, beating thoroughly until light and creamy. Add the egg yolks, 1 at a time, beating... - 41.9015

Caramel Cake

MAKING 1) In a mixing bowl, sift together cake flour, baking powder, salt and sugar. 2) Add milk, caramelized syrup and almond extract. 3) Add dry ingredients to about 2/3 of this mixture. 4) Mix in the shortening and blend until the batter is smooth and... - 49.1053

Caramel Pecan Coffee Cake

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 33.344

Caramel Cake Ring

Caramel Cake Ring is a great snack. Stop racking your brains on what to give the kids, try out this wonderful recipe!! - 42.8365

Quick Caramel Pudding Cake

All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super... - 120.207

Caramel Mud Cake

GETTING READY 1. Preheat oven at 160 degree C or 320 degree F. MAKING 2. Place a medium sauce pan on low to low medium heat, add unsalted butter and hot water in it. 3. Put white chocolate, brown sugar, and golden syrup. 4. Drop vanilla extract, and stir to... - 106.085

Caramel Cake

Cream the butter and sugar together until fluffy. Beat in the eggs. Fold in the flour, mixed spice and milk. Spoon into a well-greased, shallow 23 cm./ 9 in.cake tin. Put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5) and bake for 20 to... - 42.0285

Raisin Pudding Cake With Caramel Sauce

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.0613

Caramel Bundt Cake

Preheat oven in Convection Bake to 375°F (*350°F). Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer. Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 42.283

Caramel Cake

If you love caramel then, I'm sure you too will not be able to resist trying out this wonderful snack. Caramel Cake proves to be a treat for any occasion. An ideal option for an everyday snack, this can be stored and kept away. No worries on what to give the... - 51.9571

Banana Caramel Cake

Position a rack in the middle of the oven and preheat the oven to 350°F. Butter and flour a 12-cup (10-inch) nonstick Bundt pan. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt, and baking soda. In the bowl of a stand mixer fitted with... - 45.5564

Chocolate Caramel Cake

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly. 3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and... - 46.238

Caramel Frosted Butter Cake

GETTING READY 1. Grease a 10-inch cake tin with butter and dust with flour 2. Prepare a double boiler. In a medium saucepan, simmer water. Place a larger basin that fits over the saucepan without its base touching the simmering water. 3. Preheat the oven to... - 45.4727

Caramel Walnut Oatmeal Cake

Place oats in a bowl and pour in boiling water; let cool to lukewarm. In another bowl, cream butter and gradually beat in granulated sugar and brown sugar. Mix in molasses, eggs, and oats. In another bowl, stir together flour, baking soda, cinnamon, salt, and... - 46.3448

Banana Caramel Pudding Cake

1. Preheat oven to 350°. 2. Combine brown sugar and 2 tea spoons flour; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. 4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.9107

Caramel Bundt Cake

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil. Beat on medium speed for 3 minutes with an electric mixer. Grease and flour a 12 cup bundt pan. Pour in one-third of the... - 43.4817

Caramel Nut Cake

Sift flour, salt, baking powder and sugar into a bowl. Add butter, eggs, milk and vanilla and beat vigorously until well blended. Fold in nuts. Spoon into a greased and bottom- lined 23 x 33cm cake tin. Bake cake in a preheated moderate oven 180C (350F) for... - 33.8116

Caramel Ring Cake

Preheat oven to 350°. Cream butter with sugar; beat in eggs and corn syrup. Sift in flour, cinnamon and salt and beat well. Mix soda with milk and a few drops of vanilla and add to mixture. Place in a greased and floured 9 1/2 inch ring mold and bake for... - 47.4697

Burnt Sugar Cake With Caramel Frosting

GETTING READY 1) Preheat oven to 375 degrees. 2) Take two 8-by-1 1/2-inch round layer-cake pans and grease and flour them nicely. 3) Take a waxed paper and sift together baking powder, soda and salt. Keep aside. MAKING 3) First make Caramel Syrup- Take an... - 47.4548

Chocolate Caramel Custard With Cake

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 45.3455

Angel Food Cake With Caramel Coffee Sauce

Combine brown sugar, cornstarch, and espresso powder in a small saucepan, stirring well. Gradually stir in milk; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Place cake slices on individual dessert plates. Top each serving with 2... - 31.0252

Caramel Topped Cake

GETTING READY 1) Preheat oven to temperature of 300 to 325 degrees. 2) Line a 6 or 7 inch tin with greased paper. MAKING 3) Cream together the sugar, margarine and golden syrup. 4) Alternately add the sieved flour and baking powder, if using, and the... - 48.5855

Delicate Pear Cake With Caramel Sauce

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 43.5359

Caramel Icing For Layer Cake With Toasted Pecans

Put brown and maple sugar, milk, and soda in saucepan. When syrup begins to boil add the butter. Beat a long time, until thick enough to spread. Flavor with vanilla. Sprinkle toasted pecans over top of each layer. - 27.3963

Caramel Icing For Banana Cake

Cook sugar and cream together until it forms soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake. This cake keeps moist for several days. - 19.3618

Caramel Icing For Spice Cake

Mix the brown sugar, butter, and cream in a heavy-bottomed saucepan. Stir over low heat until the sugar dissolves. Bring rapidly to the boil and boil without stirring 2 minutes. Remove from heat. Cool to lukewarm. Place the pan in ice water. Add the rum and... - 35.9009

Delicate Pear Cake With Caramel Sauce

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease a 10-inch tube pan and dust with flour. MAKING 3 Thoroughly drain 1 can pear halves and reserve 1/3 cup liquid. 4 In a food processor bowl fitted with metal blade or blender container,... - 47.039

Caramel Apple Cake

Combine walnuts, brown sugar and coconut; set aside. In a mixing bowl, combine the next six ingredients. In a small bowl, combine eggs, milk, water and apples; add to flour mixture. Mix well. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Sprinkle with... - 44.2853

Pumpkin Cake With Caramel Sauce

In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 35-40... - 45.5555

Caramel Topped Amaretto Poppy Seed Cake

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed. Pour batter into greased and floured pan. Bake at 350°F. for 25 to 30 minutes or until toothpick... - 42.8278

Spiced Persimmon Cake With Caramel Sauce

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.2965

Mini Choc-caramel Dessert Cakes

GETTING READY 1. In a large microwave safe mixing bowl, add butter, and chocolate. 2. Pop it in microwave for 1 minute over medium heat. Remove from the oven, and stir it well. Repeat the process until chocolate melts. 3. Drop brown sugar in a bowl, and... - 108.734

Caramel Apple Cake

Preheat oven to 350 degrees. 325 degrees for glass dish. Grease a 13 x 9 inch pan. Lightly spoon flour into measuring cup and level off. In a large bowl combine first 9 ingredients & beat for 3 minutes at medium speed. Stir in apples, nuts and raisins. Pour... - 45.359

Aztec Chocolate Cake Chocolate Sauce And Caramel Sauce

The Aztec Chocolate cake is just a variation on the Sachertorte with some spices added onto it, but the chocolate and caramel sauces are new recipes! Towards the end of the video I give some basic dessert sauce design ideas to help you with your plated... - 117.046

Pumpkin Cake With Caramel Cream Cheese Frosting

1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 37.7459

Caramel-pecan Buche De Noel

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 43.4004

Blonde Brownie Caramel Cups

Melt the butter in a saucepan over low heat. Remove from heat and stir in the brown sugar. Add the vanilla and egg and mix well. Blend in a mixture of the flour, baking powder and salt. Stir in the 1/2 cup chopped nuts. Divide the batter evenly among 16... - 42.8171

Caramel Crunch Cheesecake

Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes. Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour. Combine butter,... - 45.9843

Caramel Cashew Cheesecake

In a bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in cashews, confectioners' sugar and salt. Press onto the bottom and 1/2 in up the sides of a greased 9-in spnngform pan. Bake at 350° for 15 minutes. Cool on a wire rack. Reduce... - 47.1745

Caramel Apple Crisp Cheesecake Bars

If there is a nice slice of this Crispy Apple Cheesecake sitting on our plates, we would definitely oblige. It tastes like magic. You can make this super moist cheesecake within the snap of a finger. So folks, watch and learn how to make this from this video!... - 124.746

Caramel Swirl And Apple Cheesecake

Place colander in a 2-quart glass measure or bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl. Spoon yogurt into colander. Cover colander loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese... - 44.5508

Lynn's Irish Cream (bailey's) Caramel Cheesecake -- Saint Patrick's Day

Lynn demonstrates how to make a delicious Irish Cream Caramel Cheesecake that would be a perfect dessert for a St. Patrick's Day meal. - 116.226

Dulce De Leche Cheesecake

GETTING READY 1. Preheat oven to 300 degree F or 160 degree C. 2. For crust, in a bowl, combine graham cracker crumbs, brown sugar, and butter. Mix well. 3. Into a 9-inch springform pan, transfer the mixture and press it firmly onto the bottom. 4. Pour... - 107.031