Brown Butter Sauce Recipes

Melt butter in 1-quart saucepan over high heat until half melted, shaking pan almost constantly. Add garlic and cook until butter is melted and foam on surface is barely browned, 2 to 3 minutes, shaking pan occasionally. Stir in parsley and Tabasco sauce and... - 17.9476

Browned garlic butter sauce is a flavorful and rich tasting sauce. Cooked with butter and minced garlic, the sauce is herbed with parsley. The sauce looks slightly browned when finished and hence the name. - 22.0232

MAKING 1) In a saucepan, brown the better. Add in the flour and stir till it turns brown. 2) Pour in beef stock and stir till sauce turns nice and smooth. 3) Season with salt and pepper and let it simmer for 5 minutes. SERVING 4) Serve the sauce hot with... - 30.6973

MAKING 1. In a 9-inch pie plate, heat butter or margarine on top shelf with browning unit for 7 minutes until it begins to turn golden. 2. Let it stand for a few minutes to cool slightly. 3. Pour in lemon juice and Worcestershire sauce; stir to... - 29.3924

Cut fillets into 6 serving pieces. Dip them in milk, then in seasoned flour (1/2 teaspoon mixed salt and pepper to 1/2 cup flour). Heat 1/4-inch salad oil in a large skillet. Add fillets. Saute quickly on both sides until lightly browned; do not... - 32.6793

Select trout from 8 in. to 10 in. long; sprinkle inside and outside with salt, toss in flour. Heat half the butter in heavy frying pan, put in fish, cook until well browned on both sides. Transfer to hot serving dish; keep warm. Add remaining butter to pan... - 25.267

MAKING 1) In heavy skillet,saute the carrots, onion, celery, snap peas and bell pepper in oil for about 5 min; remove from the heat, cover the skillet and allow to stand. 2) In another pan, add the dried milk and peanut butter to the vegetable stock or... - 41.1563

1. Arrange fish fillets in 12 x 7-inch glass baking dish with thick edges toward outside of dish. 2. Cover with wax paper. Microwave for 8 to 12 minutes on HIGH. 3. Drain liquid and let stand, covered, for 5 minutes to complete cooking. 4. During standing... - 26.8777

Place hearts of palm and liquid in saucepan. If hearts are very thick, split lengthwise. Add 1 tablespoon butter. Simmer for 15 minutes. Meanwhile, melt remaining butter in a small saucepan; continue to heat until butter is lightly browned. Add lemon juice... - 33.2837

GETTING READY 1) Wash the rutabagas and peel them. 2) Cut the rutabagas in half and apply little soft butter. MAKING 3) Take each rutabagas and wrap in foil. 4) Bake in the oven for 1 hour at 400 degrees. 5) Take a pan and melt the butter into it. Put... - 39.6894

MAKING 1.In a small saucepan, melt the butter by placing pan over medium heat. 2.Add in the garlic and let butter brown. 3.In a separate bowl, combine together flour, parsley, clam juice and blend until smooth. 4.Transfer flour mixture into garlic butter and... - 44.7788

Melt butter in skillet. Stir in garlic and cook slowly until slightly browned. Remove from heat and cool slightly. Slowly add water and parsley. Cook about 10 minutes and serve over cooked spaghetti. - 22.1433

MAKING 1) In a saucepan, saute the chard, scallion, marjoram, salt, almonds, pepper and cinnamon in the butter. 2) Stir in the milk and cook over a low heat, until almost all the liquid is absorbed. 3) Stir in about 1 tablespoon flour, half the beaten eggs... - 45.1786

1. Microwave butter in glass dish for 20 to 30 seconds, on HIGH, or until softened. Beat in mustard, Worcestershire sauce and pepper. Let stand at room temperature. 2. Preheat microwave browning grill for 9 minutes. 3. Dip one side of each filet into seasoned... - 28.5444

Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender. Add a tablespoon of water and blend at high speed until you have a smooth paste. (You may need to stop the blender and scrape down... - 46.4007

MAKING 1) In a saucepan, heat the butter over a low heat until lightly browned. 2) Stir in the prepared mustard and lemon juice; blend thoroughly. SERVING 3) Use the Mustard Butter Sauce as required. - 27.8577

1. Beat the butter to soft cream, add the light brown sugar and beat again very thoroughly. 2. Beat in the rum gradually, then either pipe or heap it into the dish for serving. - 23.8817

MAKING 1. Take a small saucepan, and add lemon juice, butter, paprika, salt and pepper. Don-€™t brown the butter. 2. Stir in parsley and chives during the time of serving. SERVING 3. Use this sauce as a basting sauce and for using it as a plain basting... - 32.113

1. Place the skate in one layer in a large, deep pan. Completely cover with water and add the onion, parsley stalks, salt and peppercorns. Bring gently to the boil with the pan uncovered. Allow to simmer 15-20 minutes, or until the skate is done. 2. Lift the... - 34.7969

Mix the yogurt, tomato puree, garam masala, ginger, chilli powder, cardamoms, garlic pulp, coriander, salt and pepper in a medium-size bowl and set aside. Heat the butter and oil in a karahi or deep frying pan, add the onions, bay leaves and cinnamon bark and... - 43.1176

1. Wash the whitings and dry them with paper toweling. Sprinkle them inside with the rosemary, and outside with the salt and pepper. Place the flour on a plate or a sheet of wax paper, and coat the fish with the flour. Shake off any excess flour. 2. Heat the... - 30.3271

1. Pat the steaks dry on absorbent kitchen paper. Season the meat well on both sides with the black pepper, pressing it well in. Leave to stand. 2. To make the oyster butter, strain the oysters, reserving 15 ml (1 level tbsp) of their juices and brine for the... - 39.6397

1. Preheat oven to 325°F. 2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through. 3. Meanwhile, place 12-inch nonstick skillet over... - 31.9984

MAKING 1) Finely chop the anchovies with a knife. 2) in a saucepan melt the butterover low heat. 3) Stir in the anchovies and paprika with a wooden spoon, 4) Simmer for 5 minutes over very low heat but make sure the butter should not become... - 28.4824

Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract. Cover with clingfilm and leave to soak for at least 2 hours (overnight is best). Drain off any excess juices and reserve. Spread the bread with the... - 46.7316

Pound the cutlets very thin with a meat mallet. Place 4 tbsp (60 ml) of rice on each, fold in the ends and roll together. Blend the egg with the milk. Dust the cutlets with flour. Dip into the egg, dredge in bread crumbs. Heat the oil in a large skillet,... - 42.5254

GETTING READY 1) Cook ravioli according to package directions. 2) Drain ravioli and keep aside. MAKING 3) Meanwhile, in a small skillet milt butter. 4) Stir in garlic and pine nuts. 5) Over low heat, cook the pine nuts until lightly browned. 6) Watch the... - 38.0933

MAKING 1.In a pan, put butter, vinegar, dry mustard, chopped onions, Worcestershire sauce, chicli sauce, lemon juice, lemon slices, brown sugar and red pepper. 2.Cook the ingredients on low flame. 3.Turn off the heat when the butter starts melting. 4.Keep the... - 44.1784

In 4-cup measure, combine evaporated milk, brown sugar and butter. Cook uncovered, 4 minutes, stirring occasionally. Stir in vanilla; cool slightly. - 21.4502

In 4-cup measure, combine evaporated milk, brown sugar and butter. Cook, uncovered, 4 minutes, stirring occasionally. Stir in vanilla; cool slightly. - 19.5574

MAKING: 1) In a deep dish, combine brown sugar, golden syrup, butter and lemon juice. 2) Cook for about 2 minutes (stir well during the process). SERVING: 3) This butterscotch sauce tastes best with ice cream. - 26.5494

MAKING 1. In slow cooker combine and with cover cook all ingredients on High for 10-12 hours. SERVING 2. Serve as desired. - 27.8707

MAKING 1) In a bowl, add butter and cream well. 2) Slowly mix in the sugar with the lemon rind and juice. 3) Keep beating and add the rum little at a time to the desired flavor. 4) Plate out and chill. SERVING 5) Add over mince pies and serve. - 28.4635

MAKING 1. Place peeled, cored and sliced apples in slow cooker. 2. With cover cook on High for 2-3 hours and reduce to Low for 8 hours such that the apples are rich brown and cooked down by half. 3. Stir in spices and with lid off cook on High for 2-3 hours.... - 31.4488

1. Cook the pasta in a large pan of lightly salted boiling water for 2 mins, then drain and rinse under hot water. 2. Melt the butter with oil in a frying pan, then stir in the nuts and fry until lightly browned. Add the watercress and lemon zest and cook... - 34.2561

MAKING 1) In a saucepan mix sugar and cream. 2) Add butter and stir over low heat till sugar dissolves. 3) Boil and simmer gently for 5 minutes till mixture turns into caramel color. 4) Take off pan from heat, stir in raisins and cool. SERVING 5) Spoon... - 36.6783

MAKING 1.Combine water, sugar and gloden syrup. 2.Boil the ingredients together. 3.Stir in butter cut in small pieces and stir well. 4.Drizzle the butter mixture over evaporated milk and stir. SERVING 5.Serve butterscotch sauce either hot or cold. - 32.8012

Cream butter and sugar. Beat yolks until thick, add cream; beat into butter and sugar mixture. Cook in top of double boiler until thickened. Pour slowly over salted egg whites, beaten until stiff but not dry. Serve hot. makes 2 1/2 cups sauce. - 32.9052

Melt the butter in a saucepan over low heat. Stir in the sugar, syrup and cream. When the sugar has dissolved, bring the mixture to a boil. Remove the pan from the heat. Cool slightly before serving. - 26.5852

MAKING 1) In a measuring cup, measure sugar, butter, and cream. 2) Cook on the highest setting for 1 minute, then on roast setting for 30 seconds, and then on defrost setting for another 20 seconds. 3) Stir well the mixture and add in vanilla. SERVING 4)... - 28.7091

Combine all ingredients in a saucepan; bring to boil and cook for 3 minutes, or until 220°F registers on a candy thermometer. Makes 2 cups. Allow 1/4 cup for each serving. - 25.1792

MAKING 1) In a medium-sized heavy saucepan, combine together the corn syrup, brown sugar and margarine or butter. Heat over low flame, constantly stirring, till the butter and melted and the mixture is well blended. 2) Bring the mixture to a boil and then... - 30.0468

MAKING 1. In a sauce pan, add butter, sugar, milk and honey. 2. Mix and cook over gentle heat for 20 to 30 minutes until the sugar has dissolved and the sauce has become dark and thick. 3. IF STORING BY FREEZING: Cool the sauce to room temperature, then pour... - 29.4373

GETTING READY 1 Mix arrowroot with 4 tablespoons of water. 2 Cut butter into cubes. 3 Boil a cup of water MAKING 4 In a heavy bottomed pan heat the sugar slowly until it dissolves. 5 Cook on high flame to caramalize the sugar to a golden brown syrup. 6... - 31.035

MAKING 1) In a saucepan, place the milk on low heat and bring just to the boiling point. 2) In another saucepan, melt the butter or margarine; add the flour and cook, stirring constantly for 3 minutes to avoid it from getting brown. 3) Remove from the heat... - 30.4796

MAKING 1. Take a saucepan, and soften butter in it over low heat. 2. Stir in golden syrup, sugar and cook gently until the sugar dissimilates. 3. Stir in cream and boil the mixture. 4. Remove from the heat. SERVING 5. Serve the butterscotch sauce over date... - 29.3061

Melt butter in small heavy skillet over low heat. Add pecans and saute, stirring constantly, until pecans are light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream. Store any leftover sauce in... - 31.3559

GETTING READY 1) In a dish, place butter. MAKING 2) Microwave at HIGH until the butter melts. 3) Add onion and sauté until the onions turn brown. 4) Sprinkle flour and microwave for a minute. 5) In a separate bowl, add milk and chicken bouillon. Dissolve... - 40.1575

In a 9-inch skillet, melt butter. Lightly saute mushrooms, ham, shallots, onion and garlic. When the onion is golden brown, add flour, salt, pepper and cayenne. Brown well, about 7 to 10 minutes. Blend in beef stock and red wine. Simmer over low heat for 35... - 39.4325

Combine all ingredients in large saucepan, stir constantly until boiling, reduce heat. Drop tablespoons of dumpling dough into simmering sauce, cover, simmer 20 minutes. - 21.6025