Brown Bread Recipes

In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 112.751

MAKING 1) In a bowl, sift together the sugar, soda, salt and the flour together 2) Tip in the graham flour 3) Mix in the milk, water, and stir in the vinegar 4) Add in the molasses and the egg and mix well 5) Mix in the dry ingredients and combine... - 50.5152

Thoroughly grease four 16-ounce fruit or vegetable cans. Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour. Add buttermilk, molasses, raisins, and candied fruits; beat well. Divide batter equally among the 4 cans. Cover... - 50.0909

Apple Brown bread is a rich and delicious bread. Whether a tea party, dinner or your kids birthday party, this is a great choice. - 50.0391

Soften the raisins in warm water and set aside. Beat the egg. Continue beating, adding oil and honey slowly. Set egg mixture aside. Measure and sift together the dry ingredients except the bran flakes. Set aside. Drain water from raisins, retaining... - 44.2927

Measure brown sugar, molasses, salt and shortening into a bowl. Add boiling water and milk. To 1/2 cup of lukewarm water add 1 teaspoon sugar and yeast. When yeast has risen stir well and add to first mixture. Stir in graham flour and mix well, then gradually... - 43.2956

Brown bread is a microwaved bread recipe made with wheat flour, corn meal and regular flour. Prepared in a microwave, this brown bread recipe is baked with molasses, buttermilk, egg and raisins along with vegetable oil. This microwaved brown bread can be... - 43.2613

GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a baking sheet and leave aside. 3) In large bowl, sift together flours, sugar, soda and salt. 4) Using hand work in the butter in the flour mixture until it resembles fine grain texture. 5) In a... - 43.0963

"Combine raisins, dates, soda and butter with 3 1/2 cups boiling water; cool. Add brown sugar, eggs, cinnamon, cloves, flour and molasses; beat well. Stir in nuts. Pour into 8 small loaf pans. Bake at 300 degrees for 1 hour. Garnish with walnut halves and... - 42.8299

Soak bran in 3/4 cup lukewarm water. Sift white and whole-wheat flours together. Add bran mixture, mixing by hand well through flour. Dissolve molasses in 1 1/2 cups lukewarm water and add melted shortening and salt. Dissolve yeast in 1/4 cup lukewarm water... - 42.788

In a large bowl, place butter, brown sugar, and molasses; beat until smooth, then stir in buttermilk. In a separate bowl, stir together whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to buttermilk mixture and... - 42.7171

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5162

Combine rolled oats, salt and butter in a bowl - pour on boiling water and stir until butter melts. Cool to lukewarm. Dissolve the sugar in lukewarm water and sprinkle on yeast - let stand for 10 minutes. Stir briskly and add to oatmeal mixture along with... - 42.1913

GETTING READY 1) Grease two 2 cup microwave-safe measuring cups and line the bottom with microwave-safe waxed paper and grease one more time. 2) Gently spoon flour into a measuring cup and level off. MAKING 3) Take a medium bowl and combine all the... - 41.9509

MAKING 1) In a bowl, mix together all the ingredients 2) Turn the batter into a loaf pan 3) Bake the bread at 350F for 30 minutes till done SERVING 4) Serve warm with some butter - 41.389

"Combine oats, salt and butter. Pour 2 cups boiling water over oats mixture; cool. Combine sugar and yeast in 1/2 cup lukewarm water; let stand for 15 minutes. Stir into cooled oatmeal mixture. Add mo- lasses; beat in whole wheat flour and 2 cups flour. Beat... - 40.9633

Blend ingredients in mixing bowl. Line bottom of 2-cup measure with circle of wax paper. Pour in half the batter. Cover with vented plastic wrap. Microwave at 50% (Medium) 5 1/2 to 7 minutes, or until top springs back when touched lightly and no unbaked... - 40.9483

This Brown Bread is simply delicious. This is my husbands favorite breakfast and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Brown Bread recipe for yourself! - 40.9203

Mix the flour and salt in a large bowl. Add the fat and rub into the mixture. Blend the fresh yeast with the warm water. If you are using dried yeast follow the instructions on the packet or dissolve the sugar in the warm water, then sprinkle over the... - 40.9087

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6214

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6081

Prepare for this recipe by setting aside 3 tin cans (1 pound 4 ounce size). Grease the insides and bottoms of the empty cans well; Stir eggs, butter, and molasses together. In a 2 cup measure, mix baking soda with buttermilk. Sift together white flour, baking... - 39.8862

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack... - 39.3084

Grease the coffee can with butter. Pour milk into a small bowl. Add vinegar to milk. Do not stir. Let stand for 2 minutes. Stir together dry ingredients. Pour liquid combination into a large bowl and stir in molasses and raisins. Add dry ingredients in... - 39.051

Soften yeast in warm water. Mix undiluted soup in large mixer bowl at low speed of mixer until beans are broken up. Add hot water, molasses, sugar, salt, egg, oil, cereal, 2 cups flour and yeast. Blend well; beat 3 minutes at medium speed of mixer. By hand,... - 39.0157

Preheat oven to 375°F. Grease baking sheet. Combine flours, baking powder, baking soda and salt in large bowl of electric mixer. Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl. Stir in molasses and enough buttermilk to make... - 38.517

Beat egg, add molasses and beat again. Add dry ingredients along with milk, then add raisins and dates. Bake 1 hour at 350 degrees in greased and floured loaf pan (9 3/4x 5 1/4x2 3/4") or slightly smaller. Makes nice lunch box sandwiches with cheddar cheese,... - 38.3794

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and... - 38.2214

In a large bowl beat butter and sugar together until creamy. Then mix in buttermilk and molasses. In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to the buttermilk mixture... - 37.8084

In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce clean... - 37.7352

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7134

Mix the first 6 ingredients together and let stand until cooled to lukewarm. Meanwhile sprinkle yeast and sugar into lukewarm water and leave until dissolved, about 10 minutes. Combine the two mixtures. Stir in both types of flour to make a stiff dough. Knead... - 37.467

Discard the crusts and make the bread into crumbs . Spread the crumbs on a baking sheet, and bake at 300°F for 10 minutes. Leave until cool. Whip the heavy cream until just stiff and gradually pour in the light cream, whipping to soft peaks. Put into the... - 37.2445

Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about 2% full. Cover... - 37.0718

Beat all ingredients except raisins in 3 1/2-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds longer. Stir in raisins. Pour 1/2 of batter (about 1 cup) into greased 2-cup measure. Cover... - 36.6847

1. Sieve the flour. Make a well in the centre. 2. Add the yeast, sugar and a little warm water. 3. Wait for at least 4 to 5 minutes or until bubbles come on top. 4. Add the butter and salt. 5. Make a soft dough by adding some more warm water. 6. Knead for 2... - 36.2003

Dissolve the yeast in the water or milk. Add half the meal and beat well until smooth. Leave in a warm place, covered, until light and spongy. Add salt, melted butter, remaining flour and the honey. Knead well for 10 minutes until the mixture is elastic. Put... - 36.1776

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0205

A quick brown bread. If you have been wanting to try making bread at home, here's the right recipe for it. A quick and easy step by step guide to making delicious brown bread. - 35.984

In a large bowl combine wheat biscuits, Grape Nuts, butter, brown sugar, molassses and salt. Scald milk and 2 cups water together and pour over the mixture. Stir well and let cool to lukewarm. Meanwhile, sprinkle yeast and 1 teaspoon sugar over the lukewarm... - 35.7907

In mixing bowl combine all ingredients, blending well. Pour half the mixture (1 1/2 cups) into 2 cup measure with wax paper in bottom. Cover with plastic wrap to steam. Microwave medium (50%) 6-8 minutes, rotating dish 1/4 turn halfway through cooking. Rest... - 35.0271

Combine first 6 ingredients in a medium mixing bowl, stir in raisins. Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well. Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil. Place mold on... - 34.9661

Put mealie meal into a bowl and pour enough boiling water over it to moisten it. Leave for 10 minutes. Then add enough cold water to make a soft dough. When dough is lukewarm, add the yeast and syrup and also the Bi-carb. dissolved in a little cold... - 34.1032

New England Beans And Brown Bread is a pretty easy brew and will not take much of your time for the preparation part. This easy to prepare dish can be added to your party menu confidently. Just give this yummy New England Beans And Brown Bread a try. - 34.0431

Dissolve yeast in warm water; let stand 5 minutes. Combine next 4 ingredients in a large mixing bowl; stir until shortening melts. Cool to 105° to 115°. Add yeast mixture to milk mixture. Add 1 cup whole wheat flour and 2 cups bread flour. Beat at... - 33.9449

Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl. Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour. Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8907

Combine first 6 ingredients in a large mixing bowl; add buttermilk, molasses, and shortening; beat until well mixed. Stir in raisins. Pour batter into two well-greased 13-ounce coffee cans. Cover the cans with a double thickness of foil; tie securely with... - 33.5484

Mix both flours thoroughly, add salt and soda. Make a well in center. Add buttermilk. Stir with wooden spoon. Dough should be soft and manageable. Knead dough into a ball with floured hands. Put on a lightly floured baking sheet and keep circle shape while... - 33.5005

Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why! - 33.3395

Grease four 1-pound cans or one 7-inch tube mold. Measure all ingredients into large mixer bowl. Beat 1/2 minute, scraping bowl constantly. Fill cans or mold 2/3 full; cover tightly with aluminum foil. Place rack in Dutch oven and pour boiling water into pan... - 33.0572

1. Preheat the oven to 350 degrees. 2. Mix together the flours, wheat germ, baking soda, salt, and raisins. 3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened. 4. Turn into an oiled and lightly floured 8- by 4- by... - 32.7626

The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice. - 32.4085

1. Sift together flour, soda, salt and cinnamon. Set aside. 2. Mix All-Bran, raisins, shortening and molasses. Add hot water, stirring until shortening is melted. Stir in egg; beat well. Combine dry ingredients with All-Bran mixture, stirring only until... - 31.3669

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.2923

Combine dry ingredients; stir in milk. Turn into oiled bread pan. Bake at 350 degrees for 50 to 60 minutes. NOTE: Sweet milk with 2 tablespoons vinegar added may be used for sour milk. - 28.3113

Wash out 4 15-ounce fruit or vegetable cans and grease. Sift the first five ingredients into a bowl and add next five ingredients. Stir in molasses and milk blended together. Spoon mixture into cans, distributing evenly. Cover each with doubled waxed paper or... - 28.0853

Grease well 7 Calumet baking powder cans. Steam in large pressure cooker for 3 hours. - 28.0305

Currier Brown Bread is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Currier Brown Bread; I bet you will have a huge fan following for this one! - 27.557

Combine all ingredients except graham flour; beat until smooth. Add graham flour; beat again. Pour into prepared loaf pan. Bake at 350 degrees for 45 minutes. - 27.4901

In the work bowl make the two lots of breadcrumbs. In a double saucepan cook the fine breadcrumbs, the milk and the onion, stuck with cloves, for 1/2 hour. Remove the onion and add the salt and the cayenne and half of the butter. In the remaining butter fry... - 27.3597

Preheat oven to 375° F. Combine whole wheat flour and cornmeal in a medium bowl and set aside. Add soda to buttermilk and allow to stand 5 minutes. Alternately add buttermilk and molasses to flours, mixing well after each addition. Bake in a well-greased, 9... - 27.3553

Combine all ingredients in large mixing bowl. Mix with spoon until all dry particles are moistened. Pour batter into greased 9x5-inch pan. Bake at 375° for 35 to 40 minutes. Remove from pan immediately.. - 25.2996

Wash, dry and grease well three 20-oz.cans (fruit, vegetables, tomato juice, etc., come in this size). Combine whole wheat flour, cornmeal, salt and soda in bowl. Combine buttermilk and molasses and add to dry ingredients all at once along with orange rin - 24.2292

Bake at 350° F. for about 1 hour. - 23.535

Steam the brown bread in baking powder tins, slice thin and butter. Moisten the cream cheese with cream, milk or catsup and mix it with chopped nuts, peppers or olives and spread on the bread. - 22.7946