Brown Ale Recipes

Dissolve the dried yeast in 6 x 15 ml spoons (6 tablespoons) of the brown ale and leave in a warm place until frothy. Put the remaining ale and the butter in a saucepan and bring to the boil. Cool until lukewarm. Mix the flours and salt together in a large... - 24.5852

MAKING 1) Into a saucepan, melt the butter and add mustard powder, brown ale, cheese and seasonings 2) Using a wooden spoon stir continuously till the mixture is smooth and the cheese has melted 3) Remove from the flame 4) Toast bread on both sides till... - 42.6197

MAKING 1) In a large pan, saute the kidneys in half the butter over a low heat for 5 minutes, stirring occasionally. 2) Remove the kidneys with a slotted spoon and keep warm. 3) In the same pan, add rest of the butter, saute the onion, bacon and mushrooms for... - 44.9175

GETTING READY 1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together. 2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture. 3. Wrap the dough in cling... - 44.7832

1. Put the oil into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 1 minute until hot. Stir in the onions, sugar and garlic and cover the bowl with cling film, pulling hack one corner to vent. Microwave on HIGH for 5 minutes until the... - 33.4961

MAKING 1) In a saucepan, heat butter till frothy. 2) Mix in nuts and sauté for 5 minutes. 3) Add chicken and brown on all sides. 4) Add in ale, place lid and allow to simmer for 10 minutes. 5) Add in cherries and thyme to the chicken, Take off lid and cook... - 39.1535

Trim the beef of any really thick fat or tough bits of gristle - although you want to retain a certain degree of fat in order to keep the meat moist and add plenty of flavour. Visit your local butcher for good beef and avoid lean braising steak, the latter... - 48.1614

GETTING READY 1) In a muslin cloth, make a bundle of bay leaves, peppercorn, whole cloves. MAKING 2) In a skillet, put the sausages and saute until lightly browned on all sides but not cooked. 3) Drain the fat from the pan. 4) Add the ale and the bundle of... - 41.5633

GETTING READY 1) Remove the bacon rind and chop into strips. 2) Remove the peel from onions and garlic, if using. Cut the onions into quarters and crush the garlic. Place aside. 3) Preheat oven to (190°C, 375°F/Gas 5). MAKING 4) In a saucepan, place the... - 46.8202

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Coat the chicken with flour. In a 13 x 9 x 2-inch baking dish, place the chicken in a single layer in butter. 3) Broil the chicken till it is brown and pour off the fat which is... - 45.2405

1. To make the pastry, put the flour and salt in a bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the chopped thyme and enough water to form a soft dough. 2. Knead the dough on a lightly floured surface for 1 minute until... - 42.1696

Core apples without cutting through the bottom. Stand apples in baking dish just large enough to hold them. Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple. Pour in the gingerale. Bake at 350 degrees for 45 minutes, basting... - 24.7028

Toss the meat in the seasoned flour. Heat the oil in a heavy-based frying pan. Add the meat, in batches, and fry over a medium heat until browned on all sides. Remove the meat from the pan (with a slotted spoon so that most of the oil is left behind). Add the... - 38.0981

GETTING READY 1) In a bowl, mix cornmeal, flour, baking soda, salt, pepper and cumin. 2) Add in buttermilk, dill, eggs and gently beat to get a smooth batter. Make sure not to overmix. 3) In an oven-proof skillet, melt a little butter to coat the surface,... - 42.5299

In a saucepan, combine milk and onion; heat to scalding. Add ale, salt, dry mustard, Tabasco, grated cheese, and 2 cups of the bread cubes. In a bowl, beat egg yolks until thick and lemon-coloured; stir into saucepan. In another bowl, beat egg whites until... - 36.9293

1. Put the steak in a bowl and add the flour and plenty of salt and pepper, stir well to evenly coat the meat. 2. Melt the butter in a flameproof casserole and fry the onion, garlic, carrot, celery and thyme for 10 minutes until the vegetables are softened.... - 36.3573