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Broth Stuffing Recipes
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Chestnut Stuffing With Beef Broth
1. Cut gashes in the flat side of each chestnut. Heat the oil, add the chestnuts and cook over brisk heat three minutes, stirring or shaking the pan constantly. Drain and let cool. Remove the shells and inner skins.
2. Cook the chestnuts in the broth about... - 33.274
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Pork And Apples With Stuffing
Have your meatman cut the pork tenderloin into 12 slices and flatten each slice.
Sprinkle meat slices with a little salt and pepper.
In a skillet brown meat well on both sides in hot cooking oil.
Divide the pork tenderloin slices between two 12 x 7 1/2 x 2... - 44.6763
Chicken With Zucchini Stuffing
Sprinkle cavity of birds with salt.
In saucepan combine 1 1/2 cups chicken broth and rice.
Bring to boiling; cover.
Reduce heat; cook 14 minutes.
Do not drain.
In another saucepan combine zucchini, carrot, onion, salt, pepper, and remaining 1/2 cup... - 43.4506
Rice And Vegetable Stuffing
In saucepan cook carrot, onion, and parsley in butter or margarine for 10 minutes, stirring frequently.
Add uncooked rice; stir to mix well.
Add broth, salt, and pepper.
Cook, covered, over low heat till rice is done, about 20 minutes.
Use to stuff two 3- to... - 31.7347
Wild Rice Stuffed Salmon
Soak the hickory chips in enough water to cover about 1 hour before grilling.
In saucepan combine chicken broth and onion; bring to boiling.
Add wild rice to saucepan and reduce heat.
Cover; simmer till the liquid is absorbed, about 40... - 40.2248
Chicken And Stuffing Scallop
Prepare stuffing mix according to package directions for dry stuffing.
Spread in a 10x6x2-inch baking dish; top with chopped cooked chicken or turkey.
In saucepan melt butter or margarine; blend in flour, salt, and pepper.
Add chicken broth; cook and stir... - 41.7707
Bacon Stuffed Turkey
In skillet, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook celery and onion in drippings until tender.
Toss lightly with stuffing mix, corn bread, broth, and egg.
Fill cavity of turkey loosely with stuffing.
Truss;... - 42.7657
Tortellini In Beef Broth
Heat the broth to boiling.
Add the tortellini.
When broth comes to a simmer, lower the heat and cook, uncovered, until the pasta is al dente.
Taste the broth for seasoning before adding salt and pepper.
Sprinkle with parsley and pass the cheese at the table. - 30.1207
Stuffed Cube Steaks
Pound steaks to 5 mm (1/4 inch) thickness.
Sprinkle with salt and pepper to taste; brush with French dressing.
Marinate in shallow dish for 1 hour at room temperature.
Combine vegetables, 50 mL (1/4 cup) water and 1 mL (1/4 teaspoon) salt in saucepan.
Simmer... - 37.6381
Clear Chicken Broth
Chicken broth is made from chicken and vegetables. The goal is to keep is as clear as possible. It is used as a base for soups and stews, and is a great addition to mashed potatoes, gravies and stuffing. - 115.124
Fruit Stuffed Lamb Shoulder
Fruit Stuffed Lamb Shoulder has a inimitable taste. The lamb and chicken broth gives the Fruit Stuffed Lamb Shoulder a great taste. Fruit Stuffed Lamb Shoulder is inspired by restaurants universally. Must try it. - 38.5797
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