Broth Stock Recipes

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Vegetable Broth Or Stock

In a large kettle or Dutch oven heat the butter, add the onions, carrots and celery, saute until tender. Add the garlic, tomatoes, bouquet and water. Simmer uncovered until liquid has reduced by half its volume. Strain through a cheesecloth, use as required. - 29.8129

Fish Broth Or Stock

Place the fish trimmings and bones into a large kettle or Dutch oven. Add the vegetables, bouquet and water. Heat gently without boiling. Simmer for 2 hours. While stock simmers, remove any scum which may rise to the top. Strain through a fine sieve then a... - 29.0773

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