Broth soup is basically soup that is thin and served as an appetizer prior to meals. It is extremely popular in different corners of the world due to its unique taste and flavor that give it a kind of a universal appeal. The best part is that it is easy to make and all that needs to be done is to combine the ingredients and boil them on a medium flame for 10 to 15 minutes. Once the mixture is strained, Broth soup is ready to be served. Over the years, Broth soup has gone on to become popular in different corners of the world. Broth soup is usually served as an appetizer but can also be served as a snack in between meals and during parties. It is thin and completely liquid and usually does not contain too much fat thereby making it ideal for people who are trying to lose weight.