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Broth Sauce Recipes
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Napa Cabbage In Chicken Broth And Water Spinach In Chinese Sauce
FOR THE NAPA CABBAGE IN CHICKEN BROTH
1. In a pan pour oil and sauté the garlic, add the napa cabbage, pour the chicken broth.
2. Stir over high heat, add mushrooms and scallops, cook until the napa cabbage is soft.
3. Once done remove and transfer... - 115.806
Scrod With Grape Sauce And Chicken Broth
In oblong baking dish, combine butter, onion, broth and pepper.
Heat at high2 to 3 minutes.
Arrange fillets in single layer.
Heat, covered with wax paper, at high7 to 8 minutes, or until fish is done.
Arrange fillets on serving platter; cover.
Strain broth... - 41.6314
Bechamel Sauce With Chicken Broth And Herbs
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute.
2. Blend in flour, seasonings, thyme and onion powder, stirring to make a smooth paste.
3. Gradually add and stir chicken... - 38.7751
French Brown Sauce With Beef Broth
Melt butter in medium saucepan over medium-high heat.
Add onions, carrots, celery and sugar; saute 10 minutes or until tender.
Add all but 2 tablespoons beef broth, tomato paste, Worcestershire and Cook Blend.
Cover; bring mixture to a boil.
Place cornstarch... - 38.0119
Creole Sauce With Beef Broth
Place green pepper, onion, garlic, butter and olive oil in a 1 1/2 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Remove garlic and stir in flour and spices.
Gradually stir in tomatoes and beef broth.
Cover and microwave 3 to 5... - 36.0444
Bechamel Sauce With Chicken Broth
1. In 4-cup measure, melt butter on High for 40 seconds.
2. Stir in flour.
3. Cook on High for 1 minute; stir once.
4. Add broth, cream, salt, pepper and paprika.
5. Cook on High for 3 minutes, stirring once every minute.
6. Serve over... - 34.8137
Béchamel Sauce With Chicken Broth
Place butter in a 4-cup glass measure; microwave at HIGH for 45 seconds or until melted.
Add flour; stirring until smooth.
Combine broth and half-and-half; gradually add to flour mixture, stirring well.
Microwave at HIGH for 31/2 to 4 minutes, stirring at... - 27.1429
Hollandaise Sauce With Chicken Broth
In small saucepan combine broth and cornstarch, stirring to dissolve cornstarch; cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking and stirring until thickened, about 1 minute longer.
Remove sauce from heat and add... - 23.6585
Cream Sauce With Chicken Broth
Blend 1/4 cup flour into 1/2 cup butter or margarine, heated, in a heavy saucepan.
Cook and stir until bubbly.
Mix in 2 cups chicken broth and bring rapidly to boiling, stirring constantly; cook 1 to 2 minutes.
Vigorously stir about 3 tablespoons of the hot... - 23.3213
Soy Sauce Broth
Bring soy sauce, sugar, vinegar and chicken stock to the boil.
Reduce heat and keep warm until ready to serve.
Pour over the Chinese omelets. - 23.2806
Homemade Tomato Stock, Broth And Marinara Sauce
1. Roughly chop the garlic cloves, onions, fresh basil sprigs and the tomatoes
2. Take a blender and put all the chopped vegetables into it and blend for a few seconds until pureed. Keep it aside.
3. Heat a pan with a couple of... - 0