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Broth Sauce Recipes
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Napa Cabbage In Chicken Broth And Water Spinach In Chinese Sauce
Authentic Asian dishes. Watch this video to prepare cabbage in chicken broth and spinach with a fine Chinese sauce. Both these dishes can be an excellent side dish with any meat or just with warm rice. Loaded with roughage, they provide the right amount of... - 124.774
Scrod With Grape Sauce And Chicken Broth
In oblong baking dish, combine butter, onion, broth and pepper.
Heat at high2 to 3 minutes.
Arrange fillets in single layer.
Heat, covered with wax paper, at high7 to 8 minutes, or until fish is done.
Arrange fillets on serving platter; cover.
Strain broth... - 42.036
Bechamel Sauce With Chicken Broth And Herbs
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute.
2. Blend in flour, seasonings, thyme and onion powder, stirring to make a smooth paste.
3. Gradually add and stir chicken... - 37.5444
French Brown Sauce With Beef Broth
Melt butter in medium saucepan over medium-high heat.
Add onions, carrots, celery and sugar; saute 10 minutes or until tender.
Add all but 2 tablespoons beef broth, tomato paste, Worcestershire and Cook Blend.
Cover; bring mixture to a boil.
Place cornstarch... - 35.7574
Creole Sauce With Beef Broth
Place green pepper, onion, garlic, butter and olive oil in a 1 1/2 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Remove garlic and stir in flour and spices.
Gradually stir in tomatoes and beef broth.
Cover and microwave 3 to 5... - 34.5593
Bechamel Sauce With Chicken Broth
1. In 4-cup measure, melt butter on High for 40 seconds.
2. Stir in flour.
3. Cook on High for 1 minute; stir once.
4. Add broth, cream, salt, pepper and paprika.
5. Cook on High for 3 minutes, stirring once every minute.
6. Serve over... - 34.3938
Béchamel Sauce With Chicken Broth
Place butter in a 4-cup glass measure; microwave at HIGH for 45 seconds or until melted.
Add flour; stirring until smooth.
Combine broth and half-and-half; gradually add to flour mixture, stirring well.
Microwave at HIGH for 31/2 to 4 minutes, stirring at... - 24.629
Hollandaise Sauce With Chicken Broth
In small saucepan combine broth and cornstarch, stirring to dissolve cornstarch; cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking and stirring until thickened, about 1 minute longer.
Remove sauce from heat and add... - 22.4762
Cream Sauce With Chicken Broth
Blend 1/4 cup flour into 1/2 cup butter or margarine, heated, in a heavy saucepan.
Cook and stir until bubbly.
Mix in 2 cups chicken broth and bring rapidly to boiling, stirring constantly; cook 1 to 2 minutes.
Vigorously stir about 3 tablespoons of the hot... - 21.4321
Soy Sauce Broth
Bring soy sauce, sugar, vinegar and chicken stock to the boil.
Reduce heat and keep warm until ready to serve.
Pour over the Chinese omelets. - 20.7332
Homemade Tomato Stock, Broth And Marinara Sauce
1. Roughly chop the garlic cloves, onions, fresh basil sprigs and the tomatoes
2. Take a blender and put all the chopped vegetables into it and blend for a few seconds until pureed. Keep it aside.
3. Heat a pan with a couple of... - 0