Broth Recipes

GETTING READY 1.In a saucepan, put the chestnuts along with their soaking water. 2.Let the water boil. 3.Once done, put the lid on and simmer for 40- 50 minutes until soft. 4.Allow the ingredients to cool; blend. MAKING 5.In a large saucepan, heat oil and... - 47.9054

MAKING 1. In a large saucepan, add in chicken carcass, skin and any trimmings. Pour in stock or water and cover the carcass. 2. Put in seasoning and allow it to come to a boil, and simmer gently for 1 hour in a covered pan. 3. Cut the vegetables roughly. ... - 47.4984

GETTING READY 1. Preheat oven to 450°F. 2. In large roasting pan, place all bones. 3. Bake it uncovered at 450°F for 30 minutes. 4. Add in carrots, celery and onions. 5. Turn the bones and vegetables in between while baking, bake for 45 to 60 minutes until... - 47.443

Remove the meat from the bones and trim off any fat and gristle. Chop the meat into small pieces. Put the bones into a large saucepan and cover with cold water. Bring to the boil and simmer gently while you prepare the vegetables. Put the chopped meat into a... - 47.2176

GETTING READY 1) To make the stock, combine together all the ingredients and slowly simmer for about 3 to 4 hours. 2) Strain the stock. MAKING 3) To prepare the soup, in a 3 to 4 quart saucepan, melt the butter. 4) Add the carrot, celery, onion and garlic... - 46.8202

GETTING READY 1) Dice the chicken into 1/2-inch pieces. 2) Stem and rinse the spinach leaves in water, then coarsely tear them. MAKING 3) In a large bowl, toss the chicken pieces with the lemon juice until coated. 4) In a medium-size saucepan, bring the... - 46.7892

Cut the bacon into 1 inch pieces. Trim the beef and cut into chunks. Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes. Meanwhile, trim and slice the leek. Peel the potatoes, carrots, parsnips and rutabaga. Cut into chunks. Add... - 46.5663

MAKING 1. In stockpot or 6-quart Dutch oven, add fish bones, celery, onion, carrot and lemon. 2. Add enough water to cover bones and vegetables. 3. Stir in wine. 4. Bring the contents to boil, decrease heat. 5. Skim or remove off the residue that rises up to... - 46.4678

GETTING READY 1. Rinse vegetables in water. MAKING 2. In a large heavy pot, place all the broth ingredients. 3. Bring it to a boil. 4. Simmer uncovered over low heat for 1 hour. 5. Season to taste. 6. Simmer for another 30 minutes. FINALISING 7. Strain... - 46.2028

One day ahead, cover the tripe with the orange juice and refrigerate it. Turn the pieces occasionally and let them soak overnight in the refrigerator. Put the pieces of calf s foot into a large saucepan with the garlic, oregano and 1 tablespoon [15 ml.] of... - 45.5803

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 45.5637

Put the beef broth into a pot with a lid. Tie onion, garlic, cloves, cardamom, fennel, cumin, coriander, cinnamon, peppercorns, and bay leaf in cheesecloth and drop in pot. Bring to a boil. Cover, turn heat low, and allow to simmer for half an hour. Remove... - 45.4486

MAKING 1) Take a large stock pot, with 3 quarts water and wine, add them to the pot. 2) Now add vegetables. 3) On medium heat, bring the broth to a simmer. 4) Skim the surface, add the bay leaves,parsley stems and peppercorns. 5) Cover partially,cook for 4... - 45.292

MAKING 1) Cut the meat into cubes of 2-inches each and put it in a slow cooker along with the bone. 2) Add all the remaining ingredients, except for the butter, flour and parsley. 3) Cover the cooker and cook on LOW for 6 to 8 hours. 4) Before it is time to... - 44.7832

GETTING READY 1. Preheat the oven to 450° F. 2. Rinse onions, celery, carrots, tomatoes, parsnips, and leeks with water. 3. Chop them coarsely. MAKING 4. In a roasting pan, place chopped onions, celery, carrots, tomatoes, parsnips, and leeks at the bottom... - 44.6899

GETTING READY 1. Wash chicken pieces in water. 2. Discard any excess fat. MAKING 3. In a large soup pot, place the chicken and add all the remaining ingredients. 4. Bring the pot to a boil. 5. Cover the pot partially. 6. Simmer gently on medium heat and... - 44.6624

In a bowl or food processor, combine egg, water, salt, and butter. Add flour and stir or process until mixture forms a ball. Turn dough out on a lightly floured board and knead until dough is smooth and elastic (about 8 minutes, or 1 minute if mixed in... - 44.1829

Preheat the oven to 400°. Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes. Carefully drain off the fat, turn the bones over, and roast for 20 minutes more. Place the roasted bones in a large pot and add... - 44.18

Preheat the oven to 400 . Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and add... - 43.5782

MAKING 1) In a large saucepan, joint and place the boiling fowl with the carcass. 2) Add the bouquet garni, salt and cold water, then gradually bring to a simmer. 3) Skim off any surface scum, add the rice and simmer for 30 minutes. 4) Then add the... - 43.478

Preheat the oven to 180°/350°F/gas mark 4. Break the pasta into smaller pieces, toss in the oil and place on a baking sheet. Bake in the oven for 10 minutes until golden. Set aside to cool. Spray a saucepan with a little olive oil and cook the thyme, garlic... - 43.4248

In a 1 to 1 1/2 quart pan, combine 1/2 cup sherry and broth. Bring to a boil and simmer, covered, about 30 minutes. Meanwhile, in a 10 to 12-inch frying pan, combine butter and onion. Stir occasionally over medium heat until onion is fairly browned, 10 to 15... - 43.1748

Place all ingredients in 5-qt casserole; cover. Microwave at High 20 to 30 minutes, or until chicken is tender and meat near bone is no longer pink, rearranging chicken once. Remove and discard vegetables. Remove chicken from broth; cool. Remove chicken from... - 43.1748

GETTING READY 1)Wash, clean and drain the scallops. 2)In a bowl, mix honey, mustard, lemon juice, curry powder, salt and pepper. 3) Put in the scallops and stir. Let the scallops be covered completely in the marinade. 4)Cover the bowl and leave it inside the... - 42.628

Have the vea! knuckles cracked. Trim excess fat from meat. Combine the meat, bones and water in a saucepan. Bring to a boil, cover and cook over low heat 1-1/2 hours. Add the onions, celery, parsnip, parsley, salt and peppercorns. Recover and cook 1-1/2 hours... - 42.574

GETTING READY 1. Cut up the carcass and wash well MAKING 2. Place the carcass in the 6-quart kettle and add the water, the carrots, parsley, celery tops, onions, salt, peppercorns and bay leaf. 3. Simmer uncovered for 2 hours on low heat till it reaches... - 42.5115

MAKING 1) In a large kettle, add beef, beef shin, marrow bones and veal knuckle. Pour in about 3-quarts of water. Let the mixture come to a boil. Skim the fat off from the surface. 2) Add in the salt, carrots, onion, celery, turnip and leek. Tie together... - 42.5071

MAKING 1. In a slow cooker place chicken. 2. Stud onion with cloves and add to slow cooker with other ingredients. 3. Cook with cover on High for 4-5 hours. 4. Remove chicken and vegetables and discard vegetables. 5. Debone chicken, cut up meat and add to... - 42.4299

MAKING 1. In a saucepan mix together water, carrots, and bouillon granules and bring it to boil. 2. Reduce heat; cover and simmer for 25 to 30 minutes or till carrots are tender. 3. Add shrimp, mushrooms, and peas; simmer, uncovered for about 5 minutes or... - 41.8061

MAKING 1. Take a roasting pan and place the bones in it. 2. Roast the bones at 400ºF for one hour. 3. While bones are being roasted, take a separate pan and combine celery, carrots, parsnips, and clove-studded onion in it. 4. Roast the bones for 30... - 41.5501

Wash all the shellfish in cold running water. Presoak a clay pot, top and bottom, in water for 15 minutes. Line the bottom of the presoaked pot with sliced onion, then add the clams. Top with the shrimp and scallops, then squeeze the lemon juice over. Add all... - 41.3204

MAKING 1. Take a small saucepan and add turkey neck, heart, and gizzard in it. Before placing the turkey neck into saucepan, cut it into three pieces. 2. Add salt and water into the saucepan 3. Make a bouquet garni by tying celery, parsley, bay leaf,... - 40.8541

GETTING READY 1.Cut onions and celery into small pieces. MAKING 2.In a pan, heat butter and stir in onion and celery. 3.Before they get brown, put flour, water, bay leaves and oysters in the pan and allow the ingredients to boil. 4.Allow the ingredients to... - 40.4957

MAKING 1) Wash the fish frames and heads under the a running tap until water is clear. 2) Take a stock pot, add the fish,wine and 4 quarts of water. 3) Simmer over a medium flame, skim the surface,add the vegetables,bay leaves, peppercorns,parsley. 4) Return... - 40.3907

Mix all ingredients, adding ice and water gradually, blending carefully. Bring slowly to the boiling point. Simmer slowly for 2 hours. Do not stir. Strain through several thicknesses of cheesecloth. Chill. - 40.0806

MAKING 1.Take a medium non-aluminium bowl and mix together 1/4 cup of dissolves broth mix with soy sauce, 1/4 teaspoon grated and pared ginger root, garlic and blend well. 2. Add in the tofu and let marinate for about 20 minutes. 3.Take a 1 quart saucepan,... - 39.9959

MAKING 1. In a medium saucepan or stock pot, bring 2 cups of water to a boil on a medium flame. 2. When the water is boiling, add the diced carrots and celery. 3. Allow the vegetables to blanch for 10 minutes. 4. Pour in 4 cups of water and continue to... - 39.8975

MAKING 1) In a large kettle add chicken wings with water. Boil the mixture. 2) Skim the scum that rises to the surface. 3) Continue to cook and simmer the stock for 20 minutes. Skim the scum frequently if required. 4) Add the remaining ingredients. 5) Boil... - 39.4724

MAKING 1. In a large stock pot or heavy saucepan, combine all the ingredients 2. Place pan on a medium flame and heat until the water comes to a boil. 3. Reduce the heat to low and allow the liquid to simmer for 2 hours. 4. Strain the broth through a sieve... - 39.174

MAKING 1) Take a large,deep pot and add 1 gallon of water, and the chicken bones. 2) Bring to a simmer over medium heat, carefully skim the surface, and toss in the remaining ingredients. 3) Now return to a gentle simmer, cover halfway,and add more water if... - 38.8683

MAKING 1. In a skillet or a heavy bottomed saucepan, bring water to boil on a medium flame. 2. When the water is boiling, stir in the grated carrots and potatoes. 3. Reduce the heat and allow the root vegetables to simmer for 20 to 25 minutes until they are... - 38.7103

In a stock pot heat the olive oil and saute the corn, onion, chilies, and celery in olive oil for 3 to 5 minutes. Add the garlic, chicken stock, and corn cobs, and boil for 15 to 20 minutes or until tender. Remove the cobs. Stir in the cilantro, and season to... - 38.5267

MAKING 1. In a saucepan, put together bouillon, parsley, chives, pepper flakes, poultry seasonings and bay leaf. 2. Heat and bring the mixture to boil; then over medium heat let it simmer for 5 minutes. 3. Remove the pan from heat and stir in... - 38.1684

MAKING 1. Warm beef broth in a saucepan. 2. Stir in the vegetable juice and Worcestershire sauce. 3. Allow to cool at room temperature. SERVING 4. Fill cocktail glasses with shaved ice. 5. Pour the broth over the ice. 6. Garnish with a lemon wedge each 7.... - 37.6558

MAKING 1. Thoroughly wash fish pieces in cold water. 2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together. 3. Bring the mix into rapid boil. 4. Decrease the intensity of flame and then remove foam from the surface. 5. Cover and... - 37.3025

Place the bones in a roaster and cover with the oil. Bake in a preheated 350°F (180°C) oven for 1 hour or until the bones are well browned. Transfer to a large kettle or Dutch oven. Add the water and remaining ingredients; bring to a simmer. Simmer... - 37.2749

MAKING 1) In a non-stick pan, lightly toast the pearl barley by mixing it thoroughly it over a moderate heat (Use a little oil if you do not have a non-stick surface.) 2) After the barley grains attain an even brown colour, remove them from the pan or it... - 37.2485

MAKING 1) In a non-stick pan, heat oil and brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Stream in the water over the beef... - 37.009

You will need to make the asparagus equal-sized. Taking around 4 at a time and starting at the tips, cut off around 7.5 cm. Using one of the 7.5 cm tips as a measure, take the same amount off the remaining stalks. Discard the uneven leftovers. Add the... - 36.874

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. As soon as the vegetables sizzle, add the ham and saute about 1 minute. Add the broth, raise the heat, and bring it to a simmer. Then stir in the carrots and ginger. As... - 36.7884

PREPARATION TIME: 10 MINS. COOKING TIME: 1 1/2 HRS. - 36.4613

Clean chicken, disjoint, cut into pieces, and rinse. Put into a saucepot. Rinse giblets, refrigerate liver, and put remaining giblets into pot. Add water, salt, celery, carrots, onions, and tomato. Cover and bring to boiling. Uncover and skim off foam. Cover... - 36.3187

MAKING 1) In a saucepan mix soup, water, horseradish, and dill. 2) Cook on simmering heat for few minutes. 3) Pour into cups or mugs. SERVING 4) Top each serving with dab of sour cream. 5) Garnish with cucumber strips. - 35.3633

GETTING READY 1. Chill chicken broth until the fat rises to the top and can be easily whisked. MAKING 2. In a large skillet, place onion and carrot slices and cover with celery. 3. Pour the skimmed broth to the skillet. 4. Add enough water until the... - 35.2149

GETTING READY 1. Peel the garlic cloves, cut them in half and place them in a saucepan in water MAKING 2. To the saucepan, add onions with have whole cloves stuck in them as well as all the other ingredients to it; allow to boil and simmer for forty five... - 34.9483