1. Prepare mushroom stuffing: In 12-inch skillet over medium heat, melt butter or margarine; add mushrooms, ham, green onions, salt, and pepper; cook until vegetables are tender, stirring frequently. Remove skillet from heat. Add bread cubes and water; toss... - 30.7257

Preheat broiler. Melt butter over medium heat; add mushrooms, ham, onions, salt, and pepper. Cook until tender. Add bread crumbs and water; toss gently. Fill slit in tenderloin with this mixture. Tie; broil 15 minutes on each side. - 35.8819

GETTING READY 1) Place the tenderloins on a microwave-safe roasting rack and cover with waxed paper. 2) Microwave them on medium for about 4-6 minutes or until the outer edges begin to cook and meat turns warm. Turn the tenderloins only once halfway through... - 46.126

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag;... - 42.3169

Sprinkle the fresh pork, bread cubes, and salt-pork slivers with a generous amount of olive oil, pepper and a little salt, and marjoram or thyme (the Italians use sage). Thread the ingredients onto long skewers, in the following order: bread, salt pork, fresh... - 29.4606

1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546

GETTING READY 1. Cut the pork into 12 medallions about 1/2-inch thick. 2. In an oblong glass baking dish, combine the vinegar, soy sauce, garlic, and pepper and mix well. 3. Add the pork slices to the marinade. 4. Marinate for about 4 to 5 hours, in the... - 41.0495

1. Preheat broiler. 2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands. 3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat.... - 29.0866

Heat oil in a wide frying pan over medium-high heat. Add pork and cook, turning as needed, until browned on all sides about 4 minutes. Transfer meat to a baking pan and bake in a 400° oven until a meat thermometer inserted in thickest part registers 160°F... - 32.6285

GETTING READY 1. In a glass or stainless-steel mixing bowl, prepare marinade by blending teriyaki sauce, corn syrup, lemon juice, sherry, vinegar, garlic, and gingerroot. 2. Add pork and coat well with marinade. 3. Cover the bowl and let it sit in the... - 45.6794

Place lamb in shallow dish. In small bowl, combine peppercorns, rosemary, mint, garlic, sherry and soy sauce; mix well and pour over lamb. Cover and marinate at room temperature for 30 minutes or refrigerate for at least 1, or up to 6, hours. Remove from... - 31.6851

MAKING 1. In a bowl mix all ingredients well. 2. For open-face, spread on buns and sprinkle with grated cheese and put under the broiler. 3. Alternately place between bread slices and grill. SERVING 4. Serve the sandwiches as snacks or as desired. - 34.6675

Rinse turkey and pat dry; set aside. In a 2- to 3-quart pan, whisk together jam, vinegar, mustard, orange peel, and thyme. Bring to a boil over high heat and boil, stirring, until reduced by about a fourth 2 to 3 minutes. Reserve about 1/2 cup of the glaze... - 33.4103

Mix all raw vegetable ingredients well. Saute in butter and flavor with salt, pepper, and dash of white wine. While still firm, take another skillet and saute tenderloin tips, seasoned with salt, fresh pepper from peppermill and paprika to taste. (For this... - 33.4204

GETTING READY 1) Preheat the oven to 450F. MAKING 2) In a 12-inch skillet, melt butter. 3) When the butter starts to sizzle, add in the garlic, ground round, onion and mushrooms. Saute till the meat changes colour, the onions become transparent and the... - 45.413

Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister. Remove from oven, place in a paper bag and allow to steam for 20 minutes. Remove from bag and peel away the skin. Cut into quarters, remove seeds and... - 43.4041

MAKING 1) In a saucepan, bring to boil the stock, wine, vinegar, coriander, fennel, cayenne, paprika, cumin and thyme over high heat. 2) Simmer and let the liquid reduce to about a cup. Let cool. 3) In a blender, blend the liquid and while it is processing,... - 45.0841

Remove any skin from tenderloin, season and rub with lemon. Pour melted butter over tenderloin. Let stand for 2 or 3 hours before baking. Broil for about 5 minutes in order to brown the meat a little. Add dash of Worcestershire sauce, if desired, and bake at... - 33.4613

Cut fat edges of steaks to prevent curling during cooking. Broil steaks until desired doneness is reached. Sprinkle with salt and pepper. Blend remaining ingredients and spread mixture on steaks. Place steaks covered with cheese under broiler until cheese is... - 30.7347

MAKING 1 Place the tenderloin slices on the rack in a broiler pan 2 to 4 inches from heat source and broil turning once for about 5 minutes until brown from all the sides. 2 In a 9-inch skillet, add margerine and heat until bubbly. 3 Add in onion and... - 42.5709

Trim fat from steaks. Firmly press peppercorns into steaks. Place a medium nonstick skillet over medium-high heat until hot. Add steaks; cook 1 minute on each side or until browned. Cook over medium-low heat 4 minutes on each side or to desired degree of... - 34.6784

Combine first 6 ingredients. Place fillets in plastic bag; pour wine marinade oyer fillets. Close bag. Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade. Remove fillets from bag; reserve marinade. Broil steaks 3 inches from heat... - 34.2617

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489

Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking. Place steak on cooking grill. Cover kettle and cook on first side. Turn steak with tongs; cover and cook on second side to desired degree of doneness. Remove from... - 30.0732

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till... - 48.8558

This is a brilliant Broiled Pork Roll With Sha Cha Sauce recipe. If you want to bring an authentic and unique Chinese flavor to your dinner spread then Broiled Pork Roll With Sha Cha Sauce the right choice. I am sure you will love it! Try it! - 45.9579

Poach the turkey according to the directions Cook the broccoli according to the package directions, but without adding the salt. Meanwhile, in a small bowl, stir together the sour cream, mayonnaise, onion powder and garlic powder. Spray a shallow baking pan... - 32.6241

Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle. For stuffing, dissolve bouillon in hot water; pour over apricots. Let... - 33.0624

1. Preheat broiler. 2. Combine first 3 ingredients in a small bowl; set aside. 3. Combine pepper and salt in a shallow dish. Dredge steaks in pepper mixture. 4. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over. Broil... - 26.0597

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with melted butter or margarine. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn and broil for 4 to 5 minutes more or till no longer pink, brushing occasionally with... - 39.59

In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 8 hours. Drain, discarding marinade. Thread pork on small skewers (soaked if using bamboo). Broil 6 in. from the heat, turning frequently, for 15-20 minutes or until the... - 33.7482

Thread the pork cubes onto skewers, alternating with the pieces of bacon. Paint the meat with the mustard, then roll it in the bread crumbs. Basting with the melted butter, grill over hot coals or broil, turning the skewers regularly, for about 10 to 15... - 24.7019

Kebabs are ideal to serve when entertaining as they can be prepared in advance and kept in the refrigerator. Cut the meat into fairly large cubes. Peel the banana, cut into 12 thick slices and sprinkle with lemon juice. Arrange the meat, apricot halves and... - 35.0715

GETTING READY 1) Preheat the broiler. MAKING 2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly. 3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible. 4) Place the meat... - 37.6418

In medium mixing bowl, make paste with 2 tablespoons of the Meat Magic and vinegar. Stir in onion and garlic and mix well. Add beef strips and mix well with your hands to evenly coat. Transfer to plastic bag, seal and refrigerate overnight. Remove beef strips... - 38.7463

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with some of the butter or margarine. Broil turkey 4 to 5 inches from the heat for 4 minutes. Turn and brush with remaining butter or margarine. Broil turkey for 3 to 4 minutes more... - 42.8958

Place veal, mushrooms and pepper in bowl. Sprinkle in oil, vinegar, tarragon and lemon juice. Refrigerate 35 minutes. Drain and reserve marinade. Alternate veal (fold each piece in 2), mushrooms, yellow pepper, broccoli and onion on skewers. Place in... - 33.9864

1. Trim fat from pork. Cut pork crosswise into 8 slices. Place pork slices between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 1/4-inch thickness using a meat mallet or rolling pin. 2. Combine paprika and next 9 ingredients in a small bowl;... - 27.5321

1. Whisk together oil, lemon juice, garlic, oregano, red pepper flakes, salt, and pepper in a small bowl. Add tomatoes, onions, pork, zucchini, and bell peppers. Cover and refrigerate, stirring occasionally, for 1 to 8 hours. 2. Half an hour before cooking,... - 37.2168

Wrap the filets with 1 rasher of bacon. Hold firm with toothpicks. Split the lobster through the middle cutting through. Pull meat from shell and spread on top of shell. Brush with some of the butter. Bake in a preheated 400°F (200°C) oven for 15-20... - 41.5501

GETTING READY 1. Peel and seed the mango. 2. In a food processor, process the flesh to make a smooth paste 3. In a small bow, mix the cornstarch with water and add the stock, milk and mango puree. Set aside till required MAKING 4. Broil the veal about 5... - 42.6488

MAKING 1) Cut the beef into bite-sized pieces. 2) Combine together all the remaining ingredients and mix well. 3) Pour the mixture over the beef cubes and let them stand at room temperature for one hour, or in the fridge for several hours. 4) Onto a skewer,... - 37.293

GETTING READY 1 Preheat the broiler. MAKING 2 In a medium pan, heat 2 cups water and bring to a boil. 3 Add in rice, sweet potato and 2 teaspoons Caribbean seasoning. 4 Cover and lower the heat. 5 Simmer for 10 minutes or until rice and sweet... - 41.1091

Rinse and pat the Tournedos dry and lay them next to each other in a shallow pan. Pour the wine over them and sprinkle with pepper. Preheat the oven or the broiler to 425°. Thoroughly wash the scallions, removing the green tips and, if necessary, also the... - 40.4745

MAKING 1. To prepare the meat remove all visible fat from it cut into about 2 inches long thin strips, sprinkle with salt and pepper and let stand in a cool place for 2 hours. 2. In a heavy skillet, in oil saute mushrooms until tender and transfer to a bowl... - 45.1976

1. Marinate chicken and pork separately with half of barbecue sauce for 30 minutes. Reserve remaining sauce for basting. 2. Alternate chicken, pork and green onion pieces on bamboo skewers. 3. Preheat oven to broil. Broil skewers for 1 minute on each side.... - 32.0625

GETTING READY 1. In a zip lock bag, or a deep bowl, place the pork. 2. Pour ½ cup vinaigrette and soy sauce over the pork and shake about or toss to coat well 3. Seal bag or cover dish and refrigerate to marinate for a minimum 4 hours or preferably... - 42.8537

GETTING READY 1) To in order to prepare the mussels, remove the beards and then scrub the shells thoroughly. Discard the opened shells, if any. 2) To cook, put the mussels in a large saucepan with wine and water. Bring the contents to a boil, cover and cook... - 43.2745

1. Thaw seafood, if frozen. Rub both sides of steak with oil. Sprinkle both sides of steak with pepper and 3/4 teaspoon thyme, pressing into surface. Cover and chill steak till needed. 2. In a medium saucepan cook shallots and garlic in hot margarine till... - 37.1808

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each... - 23.9407

Place meat on rack of broiler pan. Brush with butter. Broil 4 inches from heat, 12 to 15 minutes; season with salt. Turn; brush again. Broil 12 to 15 minutes more; season second side. Outside will be browned, inside, rare. Serve with Bearnaise Sauce. - 22.9152

Trim separable fat and the paper-thin membrane from the surface of the tenderloin. Use a sharp knife to cut tenderloin lengthwise to, but not through, the other side. Cover with plastic wrap. Use the flat side of a meat mallet to pound the tenderloin, working... - 39.423

Tenderloin must be center cut from choicest prime beef available. Remove all silver skin, fat, and suet. Season lightly with salt and pepper. Place on grill in broiler or oven to cook. Slice ends off tomato and cut in half, then broil. Batter and French fry... - 37.4109

1. Mince beef finely with knife (do not grind). 2. In large heavy saucepan, heat margarine and oil; add beef. Cook over medium heat, stirring frequently, until meat loses its pink color, about 8 minutes. Add scallions and cook until softened, 5 minutes. 3.... - 37.3843

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Slice the tenderloins and pound them flat. 3) Mix togther the sugar and mustard and coat both the sides of the meat slices. MAKING 4) In a saute pan, brown the meat properly on both sides and... - 43.4052

Cut meat into 1-inch cubes. Drain syrup from pineapple into a bowl. Add next 4 ingredients and mix well. Put beef in shallow pan and cover with soy mixture. Let stand for about 1 hour, turning several times. Drain meat and thread on skewers alternating with... - 36.0854

Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add the onions, demi-glace, brandy and sherry. Bring to a boil and... - 43.9074

GETTING READY 1) Take a 1-quart saucepan and blend creamy herb soup mix with water and vinegar with the help of wire whip or fork. 2) Either broil or fry in pan the steaks until fully tender.... - 37.688

Filet Of Beef D La Bearnaise is a delicious dish that guarentees a sumptuos meal. This dish will be loved by your guest and family alike. Trust me, you will love this Filet Of Beef D La Bearnaise recipe! - 41.8444

In 10-inch skillet heat oil; add onions, red peppers, garlic, and ginger and saute over medium heat until vegetables are tender-crisp, about 4 minutes. In small bowl combine water, hoisin sauce, and cornstarch, stirring to dissolve cornstarch; add to... - 35.0035

1. Preheat broiler if manufacturer directs. Place both pieces of meat on rack in broiling pan; broil 30 minutes for rare or until of desired doneness, turning meat once. 2. Meanwhile, prepare mushroom sauce: In 10-inch skillet over medium-high heat, in hot... - 29.1045

Place steaks on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning steaks once. Allow 10 to 12 minutes total broiling time for medium. Season steaks with a little salt and pepper. Meanwhile, in saucepan combine tarragon vinegar,... - 40.7757

1. In small bowl combine vinegar, plum sauce, soy sauce, ginger, and garlic. Rinse turkey and pat dry. Cut into 1 -inch pieces. Place in sealable plastic bag with half the marinade. Seal bag. Refrigerate to marinate at least 1 hour, turning occasionally. 2.... - 35.8918

Place veal, mushrooms, celery and onion in bowl; set aside. Place vinegar, garlic, oil, pepper, parsley and 1 bay leaf in small saucepan; bring to boil and cook 5 minutes over medium heat. Pour hot liquid over veal and vegetables in bowl; marinate 1 hour on... - 34.3857

Marinate veal in mixture of beer, ginger, Tabasco, hot sauce and salt and pepper. Refrigerate 1 hour. Drain veal and reserve marinade. Alternate veal (fold each piece in two) along with onion sticks, zucchini and red pepper on skewers. Place in ovenproof dish... - 35.593

Place steaks on cold rack in broiler pan. Broil 3 inches from heat till desired doneness, turning once. Season with salt and pepper. Meanwhile, in a saucepan mix tarragon vinegar, shallots or green onion, and pepper; simmer 2 minutes. Add water. Beat egg... - 34.532

In blender or food processor, blend sweet 'n spicy French dressing, peanut butter, sherry, soy sauce, pepper, ginger and garlic until smooth. In large shallow baking dish, blend 1/1 cup dressing mixture with water; add pork and turn to coat. Cover and... - 35.9874

Combine first 5 ingredients in a shallow dish. Add steaks, turning to coat both sides. Cover and marinate in refrigerator 4 hours, turning once. Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain. Combine carrot, butter, and next 3... - 42.4103

MAKING 1. In a large saucepan, bring chestnuts, water, mushrooms and the next six ingredients together and allow them to boil 2. Turn the heat down ans simmer for about half an hour 3. Take the pork, sprinkle pepper generously over it and place it in a... - 43.7774

Preheat the oven to 400° F. Melt the butter in a large saucepan over moderate heat. Add the onion, celery, and mushrooms, cover, and steam for 5 minutes. Blend in the curry powder and cook, stirring constantly, for 1 minute. Reduce the heat to moderately... - 43.2088

Combine first 5 ingredients in a small skillet. Place over medium heat until hot, and cook 3 1/2 minutes or until toasted, stirring constantly. Place spice mixture in a spice or coffee grinder, and process until finely ground. Rub spice mixture over pork;... - 38.6277