Broiler Marinade Recipes

Tandoori chicken must be the most ordered dish in any Indian Mughlai or Punjabi restaurant across the world. People love the tandoori chicken for its smoky char grilled flavor that brings out the taste of the spices and off course for the tender succulent... - 146.795

Yogurt Chicken Marinade has a great taste. Yogurt Chicken Marinade gets its taste from chicken mixed with white wine and yoghurt. Yogurt Chicken Marinade is inspired by many restaurants across the globe. - 41.6484

Cut steak into serving pieces. Combine soy sauce, sherry, tahini, and garlic and pour over steak. Marinate in refrigerator 2 to 3 hours. Transfer to broiler pan and broil according to preference. - 24.3906

1 In a food processor or blender, whirl the garlic, cilantro, green onion, salsa, lime juice, ketchup, and water for 30 seconds or until blended. Pourthe mixture into a 1 -gallon plastic food storage bag, add the chicken, and secure with a twist tie, pushing... - 37.968

Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish. Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sides; cover. Marinate chicken in refrigerator about 4 hours,... - 33.8242

1 Preheat the broiler. Line a baking sheet with foil and grease it lightly. 2 Peel the orange and remove all of the bitter white pith. Coarsely chop the orange and place it in a medium bowl. Coarsely chop the scallions and add them to the orange. 3 Stir in... - 34.224

1 In a shallow ceramic or glass dish, spread half of the onions and ginger. Sprinkle the meat with 1/4 teaspoon each of the salt and pepper and place it on top. Spread the remaining onions and ginger on top of the meat. (If using ground ginger, sprinkle it on... - 33.4864

If your got some fresh herbs and then make an easy run and marinate the salmon for a light meal! Chef Marshall shows you how to get this dish going! Simple and easy! See the video for more! - 74.796

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows... - 110.368

1. Halve livers; snip out any veiny parts. 2. Mix remainder of ingredients in large bowl. Add livers and toss; let stand an hour. 3. Remove livers from marinade; thread onto long skewers; place on rack in broiler pan. Broil, 5 to 6 inches from the heat,... - 21.4509

1. Marinate chicken breasts in sauce made by combining all other ingredients. After several hours, remove chicken from marinade; reserve marinade. 2. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently... - 17.8084

Marinated Citrus With Cheese Zabaglione is an amazingly delicious dessert recipe. The effortlessly prepared Marinated Citrus With Cheese Zabaglione is a dish that you would love to serve at your party. - 44.017

Lemon Dipped Chicken is a delicious and unique dish. I served this yummy dish for dinner when a few friends came over and they raided the kitchen for more! Try this easy Lemon Dipped Chicken recipe and enjoy it for yourself! - 38.0847

Grilled Trout is a delicious seafood preparation that adds an exquisite element to your dinner spreads. The secret behind my very successful Grilled Trout is this unique recipe. You simply have to try it! - 41.7452

Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself. - 36.3424

1. Mix marinade ingredients together. 2. el Score the steak . Combine the steak and the marinade in a large, shallow glass bowl and let sit at room temperature 1-2 hours, or cover and refrigerate for 4 hours or overnight. 3. Preheat the broiler or prepare a... - 22.9868

In large shallow dish, combine orange marmalade, soy sauce and lemon juice. Marinate steak at least 30 minutes, turning frequently. May be marinated, covered, up to 12 hours, with less frequent turning in refrigerator. Remove steak from marinade, and... - 27.8156

Combine first 4 ingredients for marinade, mixing well; brush chicken to coat. Place chicken in shallow baking dish and drizzle with remaining marinade. Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often. Place chicken... - 28.1696

Trim excess fat from steak, and place steak in a large shallow dish. Combine lemon juice, soy sauce, dry mustard, and oil; mix well, and pour over steak. Cover and refrigerate overnight, turning occasionally. Remove steak from marinade, reserving... - 30.1051

Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl. Add the yogurt, lemon juice, tamari, coriander, and cumin. Push the garlic through a garlic press into the bowl and stir to combine. Place about... - 42.4567

For marinade, in plastic bag combine vegetable juice cocktail, onion, green pepper, lemon juice, salad dressing mix, Worcestershire sauce, and hot pepper sauce; add pork chops. Close bag securely; place in an 8x8x2-inch baking dish. Refrigerate 8 hours or... - 34.7426

–  Slide tuna pieces onto skewers, alternating with vegetables, then place mixture in shallow dish. –  In a bowl, combine marinade ingredients, then baste kebabs and marinate for 24 hours, turning from time to time. –  Preheat the broiler. Broil... - 31.6431

Thaw fish, if frozen. Separate into fillets; place in plastic bag in bowl. Combine pineapple juice, parsley, lemon juice, Worcestershire sauce, minced dried onion, dry mustard, and salt. Pour over fish in bag. Marinate in refrigerator for 6 hours. Drain fish,... - 35.674

Feeling hungry! Then Fish Skewers With Nutmeg Rice is the perfect choice for both of you. You can prepare this in no time and the fish is simply divine. Try this Fish Skewers With Nutmeg Rice recipe! - 45.7718

In large shallow baking dish, blend olive oil classics Italian dressing, lime juice and peel. Add chicken and turn to coat. Cover; marinate in refrigerator, turning occasionally, at least 2 hours. Meanwhile, in medium bowl, combine cornmeal, garlic powder and... - 36.6962

Clean, rinse, and dry chickens. Split each chicken in half lengthwise. (If chickens are frozen, thaw according to directions on package.) Crack joints of drumsticks, thighs, and wings so chicken can be kept flat during grilling. Combine in a large shallow... - 40.8944

Mushroom And Bacon Salad! I can live on this salad alone. You would agree with me if you would try this yummy salad just once. Trust me, you will never get over the flavor and texture of this delicious Mushroom And Bacon Salad! - 43.7055

Place chicken in a large shallow container. Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Pour marinade over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving... - 32.9018

Put salmon steaks into a greased broiler pan. Combine lemon peel, lemon juice, oil, seasonings, and onion. Pour over salmon. Marinate 20 minutes, turning once. Broil 5 minutes on each side for 1 inch steaks. - 31.9481

This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7481

In a large bowl, blend miso, sake, ginger, honey, lemon juice, and vinegar. Add mushrooms; stir to coat with marinade, then cover and refrigerate for at least 6 hours or until next day. Drain marinade into a small pan and set aside. Thread an equal number of... - 38.1535

Minted Roast Shoulder Of Lamb is a wonderfully tasty meat dish. To make a long story short, I am indebted to this wonderful Minted Roast Shoulder Of Lamb recipe for kindling my passion for cooking! I am sure you will love it too! - 38.487

In blender container combine lemon juice, water, ketchup, honey, and seasonings and process until smooth; transfer to shallow dish. Add lamb and eggplant and toss to coat. Cover dish and refrigerate for at least 1 hour, turning meat and eggplant... - 32.9659

Saucy Cinnamon Chicken is simply by far the most delicious chicken preparation that I have had. This dish is simple and tasty. Serve the Saucy Cinnamon Chicken for your family , I am sure they will love it! - 35.2294

1. Peel eggplants. Cut into 3/4-inch dice. Place in a colander and sprinkle with coarse salt. Place a plate with a weight on top (such as two 1-pound cans) and let drain for 1 hour. Pat eggplant dry with paper towels. 2. Preheat broiler. Brush a baking sheet... - 27.2103

No matter whether you are the slow cooker or a person who does not have much time, my Marinated Green Bean & Red Pepper Salad will turn out to be filling and hearty as well. Try this Marinated Green Bean & Red Pepper Salad and you will realize the magic of... - 42.6311

1. Place 6 to 8 long wooden skewers in warm water to soak. 2. Pare and seed chayote; cut into 1 1/4 inch (3-cm) pieces. Add chayote to boiling water in medium saucepan; cook over medium heat, just until crisp-tender, 3 to 5 minutes. Drain chayote; immediately... - 37.3733

Make 1 1/2-inch-deep cuts across each chicken piece 3 on each breast, 2 on each thigh, and 2 on each drumstick. Combine 1 tablespoon of the oil, 1/3 cup of the lime juice, the paprika, and the salt and rub it over the chicken pieces, making sure to reach... - 41.5412

1. Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.) 2. Remove skin from chicken, then pull... - 35.0908

Combine marinade ingredients in small mixing bowl; whisk until blended. Arrange fish steaks in a shallow dish; add marinade to cover. Cover; marinate 30 to 60 minutes. Drain; reserving marinade. Preheat oven to Broil. Arrange fish steaks on broiler pan. Brush... - 36.5116

Whisk first 5 ingredients to blend in 13x9x2 inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrig erate overnight, turning occasionally. Prepare barbecue (medium high heat) or preheat broiler. Drain... - 32.5915

In wide shallow bowl, combine oil, lemon juice, lemon peel, shallot and seasonings. Add chicken and turn to coat well. Cover and marinate in refrigerator at least 30 minutes. Prepare outdoor grill for cooking or preheat broiler. Drain marinade into small... - 25.7163

In a small bowl combine grapefruit juice, honey, Kirsch and mint; mix well. In a shallow bowl arrange fruit. Pour grapefruit juice mixture over fruit. Marinate for 1 hour. In a shallow dish soak bamboo skewers in water to cover for 10 minutes. Preheat... - 38.6696

In a large shallow dish place chicken breasts. In a small bowl combine wine, water, soy sauce, garlic and ginger; mix well. Pour over chicken; cover. Marinate in refrigerator overnight. Preheat broiler. Spray broiler rack with vegetable cooking spray; place... - 35.1214

Mix all the ingredients except the chops together in a shallow dish. Put in the chops and coat well. Cover and set aside for 30 minutes, basting the chops occasionally. Preheat the grill (broiler) to moderately high. Transfer the chops to the rack of the... - 25.9947

For marinade: Combine all ingredients in processor or blender (in batches if necessary) and puree. Arrange lamb in two 10 x 14-inch roasting pans. Pour half of marinade over top of each leg of lamb, turning lamb to cover completely. Marinate 8 to 10 hours at... - 35.2759

Cut each chicken wing at joints to make three pieces; discard tips or save for use in making stock . Place chicken wings in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, turning chicken occasionally, at... - 34.6064

In a shallow medium bowl, combine soy sauce, honey, ginger, garlic, onion and wine; set aside. Cut meat into very thin diagonal slices. Cut water chestnuts in half. Wrap 1 slice meat around each water chestnut half. Secure with a wooden pick. Marinate in soy... - 39.2658

Make the marinade: In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the oil. Add the steak to the marinade, turning it to coat it well, and let it marinate, covered and chilled, for at least 1 hour or overnight. Grill the st - 22.5003

If fish is frozen, thaw. Arrange fish in single layer in shallow dish. Mix remaining ingredients; pour on steaks. Cover and refrigerate. About 20 minutes before serving, set oven control at broil and 550°. Arrange Soy Halibut Steaks on broiler rack;... - 36.6085

Mix together the marinade ingredients. Arrange the chicken fillets on a flat dish and pour over the marinade. Let sit at least 1 hour. Preheat the broiler to high. Place the chicken on foil, brush with the marinade and broil for 5 minutes. Turn and brush with... - 42.0561

Have spareribs cut crosswise into 1 1/2-inch pieces. Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from marinade, reserving marinade. Arrange ribs meaty sides up in... - 31.4384

these squash kebabs are marinated vegetable kebabs. Made with zucchini, yellow squash and cherry tomatoes, the squash kebabs are crispy and fresh. - 34.9958

Place all ingredients except shrimp in food processor or blender; process until smooth. In large shallow baking dish, combine dressing mixture with shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 3 hours. Remove shrimp and marinade... - 31.3932

In a shallow dish, mix garlic, oil, vinegar, Worcestershire, soy sauce, mustard, pepper, and hot pepper seasoning. Place steak in dish; turn to coat with marinade. Let stand for 30 minutes, turning over several times. Remove steak from marinade; drain... - 34.1792

Combine all the marinade ingredients in a large shallow dish. Put the steak pieces into the marinade and set aside at room temperature to marinate for 2 hours, basting occasionally. Preheat the grill (broiler) to high. Remove the steaks from the marinade and... - 37.0871

This Chicken Teriyaki is a real pleasure for the die-hard chicken lovers! The tangy lemon flavor along with that of ginger and soy sauce makes this Chicken Teriyaki even more appetizing! I love it and even my family does; why done you too try it? - 26.4803

Wash and pat dry the chicken. Marinate it for 1 to 2 hours in a mixture of the soy sauce, sugar, salt, and ginger. If you plan to barbecue the chicken at the picnic, put it into the marinade just before you leave home. Also toast the sesame seed either in a... - 29.7966

1. Cut chicken breasts into halves. 2. Mix remaining ingredients together in a shallow pan large enough to hold breasts in one layer. 3. Place breasts in marinade, turning to coat and rubbing marinade into breasts. Marinate at least one hour and as long as... - 34.325

Rinse chicken; pat dry. Remove skin, if desired. In large shallow bowl, combine all remaining ingredients except garnishes. Add chicken; marinate in refrigerator at least 30 minutes. Preheat broiler. Remove chicken from marinade; place on rack in broiler... - 37.1652

Pit plums. For marinade, in blender container combine plums, wine, lemon juice, soy sauce, Worcestershire, basil, and garlic powder. Cover and blend till smooth. Place lamb in a plastic bag. Set in a pan. Pour marinade over lamb. Close bag; turn to evenly... - 40.2708

Blend sauterne, oil, vinegar, soy sauce, and green onion and pour over salmon steaks in a large shallow dish. Marinate in refrigerator several hours or overnight, turning occasionally. To broil, remove steaks from marinade to broiler rack. Broil 6 inches from... - 27.4054

In a shallow dish place chicken. In a small bowl combine Sherry, olive oil, peppers, chili powder, cumin and garlic; mix well. Pour over chicken. Marinate at room temperature for 2 hours or in refrigerator overnight, stirring occasionally. Preheat... - 38.7272