Brush chicken halves thoroughly with True apple flavor comes through in this butter or margarine. Sprinkle with salt. Mash apple jelly with a fork, then add wine gradually. Brush this mixture on both sides of chicken halves. Place chicken, skin side down, in... - 29.8283

Brush chicken halves thoroughly with butter or margarine. Sprinkle with salt. Mash apple jelly with a fork, then add wine gradually. Brush this mixture on both sides of chicken halves. Place chicken, skin side down, in broiler pan (without rack). Broil 6 to 9... - 29.3783

Tandoori chicken must be the most ordered dish in any Indian Mughlai or Punjabi restaurant across the world. People love the tandoori chicken for its smoky char grilled flavor that brings out the taste of the spices and off course for the tender succulent... - 144.794

Broiler Banquet is a yummy chicken preparation. A bite of the broiled chicken and the explosion of flavors that follow is just is simply a heavenly experience. Try this wonderful Broiler Banquet recipe! - 34.6715

MAKING 1) In a bowl, add mustard and molasses and mix well. 2) Add in the juice, salad oil, Worcestershire sauce, Tabasco, 1/2 teaspoon monosodium glutamate and salt. 3) Blend well. 4) Sprinkle additional monosodium glutamate over the broiler halves. 5) Brush... - 43.1

This rich brown oven-crisp chicken is a temptation ! Try out these deliciously brown crunchy seasoned chicken breast pieces with your favorite sauces and tell me if you like them ! Your suggestions for this Oven-Crisp Chicken are welcome ! - 28.6349

MAKING 1) On a rack, arrange the broiler halves, 4 to 5 inches away from the coals, skin side up. 2) In a mixing bowl, add the remaining ingredients and mix well. 3) Broil the chicken halves for 20 minutes. 4) Turn and brush with the maple mix. 5) Broil for... - 44.685

Brown chicken parts, part at a time, in butter or margarine and oil in a kettle or Dutch oven. Remove chicken pieces as they brown, then return all to kettle. Add water, onion, carrot, celery, salt, basil, peppercorns, cloves and bay leaf. Heat to boiling;... - 42.0181

1 Shake chicken with flour, salt, and pepper in paper bag to coat well. Brown, a few pieces at a time, in olive oil or vegetable oil in large frying pan; place in an 8-cup casserole. 2 Saute onion and garlic until softened in same frying pan; stir in... - 36.9732

Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish. Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sides; cover. Marinate chicken in refrigerator about 4 hours,... - 33.8289

Cut wings from chicken. Remove giblets and neck from chicken package and place (except liver) with wings, water, and the 1/4 teaspoon salt in a small saucepan; cover. Simmer 45 minutes. Add liver; cover; cook 15 minutes longer. Strain broth into a small bowl;... - 40.1685

Combine chicken with water, 1 teaspoon salt and celery tops in a large saucepan; heat to boiling; cover. Simmer 1 hour. Remove from broth and cool until easy to handle; strain broth and chill for soup or gravy. Pull skin from chicken and take meat from bones;... - 39.7555

Place chicken pieces skin side up in a shallow baking dish and surround with pineapple chunks. Mix juice with vinegar, soy sauce, mustard, salt and pepper and pour over chicken. Bake, uncovered, in moderate oven (325°) for 40 minutes, basting... - 37.413

Place cracker crumbs in a pie plate; stir in seasoned salt. Pour salad oil into a second pie plate. Dip chicken pieces into salad oil, then into crushed crumbs to coat well. Place in a single layer in an ungreased large shallow pan. Bake in moderate over... - 26.7241

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces and shake to coat pieces evenly. Remove chicken pieces; repeat with remaining chicken pieces till all are coated. In a 12-inch skillet heat oil or shortening. Place... - 33.9642

Wash chicken halves, then dry. Mix salad oil, lime or lemon juice and salt in a small saucepan; brush part over chickens. Place, skin side up, on grill about 6 inches above hot coals. Grill, turning and brushing often with more sauce, 1 hour. Stir honey into... - 28.7059

Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices. Mix all remaining ingredients in a small saucepan; heat just to boiling; pour over chicken. Bake in hot oven (400°) 30 minutes. Turn chicken, skin... - 31.762

Sprinkle chicken on both sides with 1/2 teaspoon salt and 1/2 teaspoon tarragon. Heat butter or margarine in large skillet; add chicken, skin side down, and brown slowly; turn, and brown other side. Transfer the chicken to a shallow 3 or 4 quart... - 42.3494

Cook onion and garlic in oil till tender but not brown. Stir in catsup, vinegar, lemon peel, lemon juice, Worcestershire sauce, sugar, dry mustard, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, covered, about 1/2 hour; stir... - 40.0136

Remove chicken giblets from chickens and return chicken and livers to refrigerator. Combine giblets, water, celery leaves, onion slices, salt and pepper in medium size saucepan. Heat to boiling; reduce heat and simmer 50 minutes. Add chicken livers and cook... - 41.3116

Place chicken pieces skin side down in a large skillet over very low heat. (Do not add fat.) Cook until chicken is a rich brown on skin side, about 10 minutes; turn and brown on other side. Add carrots, onion and celery to skillet; toss to coat with... - 38.6656

Cut the chickens into serving size pieces. Saute onion in butter or margarine until soft in a large skillet with a cover. Stir in paprika and flour; cook, stirring constantly, 1 minute. Stir in salt, pepper and tomatoes (breaking with spoon). Add chicken and... - 39.7257

Wash and dry chicken pieces well. Shake in mixture of flour, salt and pepper in paper bag to coat well. Heat bacon drippings in large frying pan or electric skillet. It'll take about 1 cup, for fat should be about 1/2 inch deep. (If you like, use part... - 34.6045

Combine chicken with onion, celery tops, curry powder, salt, pepper and water in a large saucepan; cover. Simmer 45 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2 cup measure; skim any excess fat, then... - 41.1078

Zucchini Stuffed Chicken Quarters is a mouth watering American main dish recipe. The chicken breasts are stuffed with zucchini and are baked until golden brown in this family-friendly recipe.Try out the recipe and I am sure you will get a lot of compliments... - 30.0474

Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside. Saute onion and celery in butter or margarine until soft in same... - 36.5235

Cut chicken into serving size pieces. Combine flour with 1 teaspoon of the salt and 1/4 teaspoon of the pepper in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture to coat; tap off excess. Brown chicken, part at a time, in oil in a... - 39.9187

Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time. Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a... - 24.2712

Cut chicken into serving size pieces. Brown in oil and butter or margarine in a large skillet with a cover. Add mushrooms, tomatoes, green onions, garlic, 1/2 cup of the water, lemon juice, chervil, salt and pepper; cover. Simmer 45 minutes, or until chicken... - 37.0086

Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer about 1 hour, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to start a soup... - 40.8491

Combine soup with water. In roasting pan (15xl0 1/2"), mix 2/3 cup soup mixture with stuffing mix; spread in pan. Arrange broilers over stuffing; sprinkle with paprika. Cover; bake at 400°F. for 30 minutes. Uncover; bake 45 minutes longer or until... - 34.5871

Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 31.8904

Here is a very simple and easily prepared Coq Au Vin (Chicken With Wine); a sure short cut way to please all your loved ones. I have used here dry red wine and it's flavor seems to blend so well with that of Chicken and the herbs too add on to the taste. Give... - 48.1212

This Bird of Paradise recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 43.9286

Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. Skim... - 42.3407

Wash chicken pieces and dry. Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce. Stir onion and green and red peppers into drippings in pan; saute until... - 42.2059

Wash the chicken pieces; pat dry. Brown, a few pieces at a time, in butter or margarine in a heavy kettle or Dutch oven; remove all from kettle. Stir onions into drippings in kettle; saute until soft. Stir in salt, ginger, paprika, pepper and 1 cup... - 41.9017

Cut chickens into serving size pieces. Brown well in oil and butter or margarine in a large kettle; remove from heat. Warm the applejack in a small saucepan until small bubbles appear around edge. (Do not boil.) Carefully ignite with a wooden match held at... - 41.9961

Cut each chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks); cook 15 minutes in 2 cups water seasoned with 1 teaspoon salt, poultry seasoning and pepper. (Save broth to simmer backs, necks and giblets to make soup for another meal.) Drain... - 32.2622

Cut chicken into 8 pieces—2 breasts, 2 wings, 2 thighs, 2 drumsticks. Cut away back and any small bones from breasts; simmer bones with neck and giblets in 1 cup water in small saucepan. Strain to make broth for Cream Gravy (for recipe, turn to chapter... - 41.9195

1 To prepare the stuffing: In a small saucepan, combine the stock and 1 teaspoon of the oil. Bring to a boil over moderately high heat and stir in the couscous. Remove the pan from the heat and let stand, covered, for 10 minutes. 2 Meanwhile, heat the... - 31.9134

Shake chicken in a mixture of flour, salt and pepper in a plastic bag to coat well. (Save any remaining seasoned flour mixture for gravy.) Brown chicken, part at a time, in butter or margarine and vegetable oil in a kettle or Dutch oven; remove all from... - 40.6958

Place chicken in an ungreased 13- x 9-x 2-inch baking dish. Core apples, and cut into 'A-inch slices. Arrange apple and onion slices over chicken. Combine apple juice and lemon juice, pour over chicken. Sprinkle with spices, peanuts, and raisins, dot with... - 40.0575

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921

1 Fry bacon until almost crisp in large frying pan. Lift out with slotted spoon; drain on paper toweling and set aside for Step 6. Leave drippings in pan. 2 Wash and dry chicken pieces well. Snip off small rib bones with kitchen scissors, if you... - 39.5507

Lay bacon slices in single layer on rack of broiler pan. (If slices don't separate easily, heat in oven for a few minutes.) Bake in hot oven (400°) 10 minutes, or until crisp. (No need to turn.) Remove rack with bacon on it; keep warm. (Leave oven heat... - 35.1277

A most successful dinner party entree! Remember to have your friendly butcher bone the breasts. Soak the dried mushrooms in the 1/2 C of water for one hour. Brown breasts in butter. Add chicken soup, dried mushrooms and the water in which they were... - 35.4485

Brown chicken pieces, part at a time, in vegetable oil in a Dutch oven or large frying pan; remove and set aside. Stir salt and curry powder into drippings in Dutch oven; cook 1 minute. Stir in onion, red pepper, and tomato; cover. Simmer 5 minutes. Return... - 42.8935

Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise. The broilers can be left whole, split, or quartered. Marinate the chicken in the sauce for at least 24 hours—48 is even better. Drain well, brush with oil and roast in a... - 32.8153

Wash chickens; pat dry. Place, skin side down, on rack in broiler pan. Mix lime juice, vegetable oil, onion, tarragon, and seasoned salt and pepper in a small bowl. Brush generously over chickens. Broil, turning every 10 minutes and brushing with more lime... - 29.8075

In a large glass bowl combine yogurt, vinegar, garlic, garam masala, ginger and red pepper. Cut 4 1/2 inch-deep diagonal slashes in top of each chicken breast. Sprinkle salt in slashes. Add chicken to yogurt mixture. Cover; chill at least 8 hours or... - 38.7595

Place chicken breasts in a large frying pan or kettle. Blend cinnamon, curry powder, garlic salt, and honey in a 2-cup measure; stir in grapefruit juice; pour over chicken; cover. Simmer, stirring liquid in bottom of pan often so honey won't scorch, 20... - 29.5376

Cut the meat of the raw chickens into bite-size pieces. Pound or chop to a paste the walnuts, onions, garlic, and salt. Blend in the lime juice. Toss the chicken with the mixture and let stand 1 hour. Thread the chicken on skewers. Arrange on an oiled... - 33.6992

Singe chicken wings, if necessary; cut off and discard tips. Divide each wing in half by cutting through joint with a sharp knife. Wash and drain on paper toweling. Melt butter or margarine in large shallow baking pan. Mix flour, crushed almonds, salt, and... - 35.1904

Rinse chickens; pat dry sprinkle inside with seasoned salt. In a medium-size frying pan, saute celery and onion in 4 tablespoons of the butter or margarine until soft. Stir in water and stuffing mix until mixture is evenly moist. Stuff lightly into neck and... - 31.8996

Pour evaporated milk into a pie plate; stir in salt, Italian herbs, and pepper. Empty mashed potato flakes into a second pie plate. Dip chicken pieces into evaporated milk mixture, then into potato flakes to coat well. Place in single layer on un-greased... - 31.7049

You might have tried out barbecued chicken dishes,but this barbecued chicken is so different ! Unlike other barbecue chickens, you fry the chicken pieces in oil after coating them with flour ! Now that makes the pieces crispier and tastier than the usual... - 48.6405

Wash chicken pieces; pat dry. Mix sour cream, lemon juice, salt, garlic salt, and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. Place in a single layer... - 37.8991

Make Curry Glaze. Cut away backbones and any small rib bones from chickens. (Kitchen scissors do a fast neat job.) Pull off skin, if desired. Shake chicken pieces in mixture of flour, salt, and ginger in paper bag to coat well. Melt butter or margarine in... - 35.1016

Put chicken in a kettle with water, salt,pepper, and chopped onion. Simmer gently 35 minutes until chicken is tender. Remove chicken; strain and reserve broth. Cool chicken until easy to handle.Bone chicken and cut meat into small pieces. Heat oil in a deep... - 39.4264

Wash chicken pieces; pat dry. Place in a single layer in a large shallow baking pan; sprinkle with salt and rosemary; add water; cover. Bake in moderate oven (350°) 1 hour. While chicken cooks, prepare Ginger Batter (see right). Remove chicken from pan;... - 34.1176

Sprinkle chicken with salt, pepper, and paprika. Heat oil in skillet. Place chicken skin side down, in hot oil. Brown 20 min utes on both sides. Add lemon juice, water, herbs, and garlic. Cover; cook 10 minutes. Add vege tables; cover and cook 10 minutes... - 38.1815

Remove giblets and neck from chicken, and reserve for other uses. Trim excess fot from chicken. Place apple wedges in cavity of chicken. Close cavity with skewers, and truss. Lift wingtips up and over back, rucking under bird securely. Place chicken, breast... - 42.525

Brown chicken slowly in butter, margarine, or oil. Remove from skillet and place in single layer in an llx7-inch shallow baking dish. Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown. Add soup, sherry, seasonings,... - 33.7802

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12-cup casserole; combine cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save the rest... - 34.3731

Line a shallow baking pan with aluminum foil. Pour salad oil into pan. Place in hot oven (425°) to heat, about 10 minutes. Remove pan from oven. Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly... - 35.9018

Fry bacon until almost crisp in large frying pan. Lift out with slotted spoon; drain on paper towling and set aside for Step 6. Leave drippings in pan. Wash and dry chicken pieces well. Snip off small rib bones with kitchen scissors, if you wish. Shake... - 41.5091

Wash chickens; pat dry. Place, skin side down, on rack in broiler pan. Broil, turning every 10 minutes, until chickens are tender and brown about 40 minutes. Remove to heated serving platter. Spoon hot Dark Cherry Sauce over all and serve immediately. - 20.9567

This cooked chicken recipe is a simple and easy recipe that could be used for chicken preparations like chicken rice casserole or chicken tetrazzini. Prepared with broiler fryer chicken cooked along with celery and parsley, the meat is seasoned with salt and... - 35.2046

Place chicken quarters in broiler and baste with mixture of butter and seasonings. Broil, basting several times, about 40 minutes or until done. Remove to large, deep heated platter. Dust parsley or celery leaves with paprika and arrange around chicken. Warm... - 32.1681

Combine Crisco® Oil, orange peel, orange juice, marmalade, soy sauce, ginger, salt and pepper in shallow baking dish. Stir well. Add chicken. Turn to coat. Refrigerate 30 to 45 minutes, turning after 15 minutes. Prepare grill or heat broiler. Remove chicken... - 33.0034

Line a shallow baking dish (about 9 by 13 inches) with foil. Arrange chicken pieces in dish with skin side up. Sprinkle lightly with pepper. Combine soup with cheese and sage. Finely chop green onion bulbs (save the tops) and add to soup mixture, stirring... - 32.8775

1. Place the chicken in a large saucepan. Pour on enough water to cover chicken. Add salt, peppercorns, onion, leek, bay leaf, and cloves. Bring water to a boil. Cover and simmer 1 hour. 2. Meanwhile cut the peppers into strips. 3. Shell and devein shrimp. 4.... - 35.1998

Sprinkle chicken with monosodium glu tamate, salt, pepper, and paprika. Line broiler pan with aluminum foil. Turn temperature control to moderate (350°) and broil 3 to 4 inches from heat, or set control for "broil" and place broiler pan 7 to 8 inches from... - 31.1374

Chicken hash a la ritz is a cooked and oven broiled chicken recipe. Prepared with butter and oodles of cream, the chicken hash a la ritz indulgent and savory. Served with a milk and egg sauce flavored with cheese and onions, the chicken hash may be served... - 43.3164

Preheat broiler. Position oven rack about 4 inches from heat source. Place chicken on rack of broiler pan. Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes. Set aside. Combine beans, onions and 1 tablespoon... - 35.1802

Spray nonstick skillet with reduced calorie vegetable cooking spray. Heat over medium heat; add chicken and sprinkle with V* teaspoon pepper. Cook about 20 minutes or until brown on all sides, turning once. Reduce heat to low; add garlic halves. Cook about 10... - 35.7287

Combine all ingredients except chicken; mix well in saucepan; heat to boiling. Coat chicken halves with sauce, place on grill over hot coals. Baste frequently with hot sauce and turn several times so that chicken cooks evenly on both sides. Cook until... - 34.1707

Rinse chicken and cut into small serving-size pieces. Place 1/2 cup of the cornstarch in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok or large skillet over high heat to 375°F. Add chicken pieces, one at a time (cook only about 1/3 of... - 41.4193

Fold wings of chicken across back with tips touching. Tie drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Mix 1/4 cup margarine, the paprika and 1/4 teaspoon ginger; generously brush over chicken. Roast uncovered in 375°... - 41.5643

Cook spinach, drain well, and transfer to 1 1/2 -quart baking dish. Melt 2 tablespoons butter or margarine in saucepan. Stir in flour, mono-sodium glutamate, and cayenne. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a... - 38.3924

Rinse chicken and pat dry with paper towels. Place chicken on large piece of greased extra-wide heavy-duty aluminum foil. Rub or brush with 1/2 tablespoons of the soy sauce. Rub or brush completely with oil. Pull skin at the neck end under chicken and secure... - 40.8855

Rinse chicken; drain and pat dry. Heat oil in large non-corrosive skillet over medium heat. Add as many chicken pieces as will fit in single layer without crowding. Cook, turning once, until chicken is brown, about 8 minutes per side; remove chicken to... - 42.2598

Simmer broiler-fryers in water with salt, peppercorns, celery tops, and carrots in large saucepan, covered, 45 minutes, or until tender. Remove from broth and let cool just until easy to handle. (Save broth for soup for another meal.) Slip skin from chick-... - 36.7304

Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn-flake crumbs, flour, salt, and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well-buttered baking... - 26.1577

1. Wash chicken halves, then dry. Mix salad oil, lime or lemon juice, and salt in a small saucepan; brush part over chickens. Place, skin side up, on grill about 6 inches above hot coals. 2. Grill, turning and brushing often with more sauce, 1 hour. 3. Stir... - 29.5595

Dip each piece of chicken in flour mixed with salt and onion salt. Brown, a few pieces at a time, in hot shortening in a large, heavy skillet. Pile all chicken pieces in the skillet, lower heat, and cook, covered, 35 to 40 minutes, turning frequently. Add... - 29.961

In a medium-size frying pan, brown chicken in vegetable oil, 10 minutes on each side. Mix salt, nutmeg, garlic powder, and pepper in a cup; sprinkle over chicken; drizzle with sherry; cover pan. Simmer 40 minutes, or until chicken is tender. - 26.8248

Sprinkle each chicken half with 1/2 teaspoon monosodium glutamate, 1/4 teaspoon salt, 1/4 teaspoon pepper. Brush lightly with oil. Place chicken, skin side up,on grate set 3 to 6 inches from heat. Cook slowly, turning occasionally and basting tightly with... - 28.3863

Dissolve bouillon cube in water; combine with next 6 ingredients in container of an electric blender. Cover; process until sauce is smooth. Set aside. Sprinkle chicken with salt and pepper. Grill chicken, skin side down, over hot coals 30 minutes, turning... - 41.2335

1 To prepare the stuffing: In an 8-inch nonstick skillet, melt the butter over moderate heat. Add the shallots and saute, stirring constantly, for 1 minute. Add the mushrooms and saute, stirring, for 2 minutes or until softened. Transfer the mixture to a bowl... - 39.5682

Sprinkle chicken pieces with blended salt, pepper, and paprika. Cook chicken slowly to a deep golden brown in the butter, margarine, or oil, 15 to 25 minutes, turning to brown all sides; remove chicken and keep hot. In the skillet cook the onions and... - 32.3718

Brown chicken, part at a time, in vegetable oil in a large frying pan; remove and set aside. Stir onion, apple, and garlic into drippings in frying pan; saute until soft. Sprinkle flour over top, then blend in with curry powder, ginger, and salt; cook 2... - 41.9061

Wash chicken pieces; pat dry. Brown slowly in butter or margarine in large frying pan; remove from pan and set aside for further use. Blend flour, brown sugar, salt, ginger, and pepper into drippings in pan; cook, stirring all the time, just until mixture... - 40.619

Cut chicken into 8 serving-size pieces 2 breasts, 2 wings, 2 thighs, 2 drum sticks. (Simmer bony back pieces to make broth for gravy, if you wish.) Wash chicken, but do not dry. This is important so skin will take on a thick flour coating. Mix flour, salt,... - 34.1886

Melt butter or margarine in a small saucepan; stir in 3 teaspoons of the cinnamon and curry and garlic powders; heat until bubbly. Wash chickens inside and out; remove packets of giblets, if any, and set aside to simmer for broth to use in soup or gravy. Pat... - 36.9799

Melt butter or margarine in large shallow baking pan. Roll chicken pieces one at a time in butter to coat well; then arrange, skin side down, in single layer in pan. Combine seasoned pepper and salt in a small cup; sprinkle half evenly over chicken. Bake in... - 32.1714

Wash and dry chicken pieces well. Shake in mixture of flour, salt, and pepper in paper bag to coat well. Heat bacon drippings in large frying pan or electric skillet. It'll take about 1 cup, for fat should be about 1/2 inch deep. (If you like, use part... - 33.685

In a heavy kettle, brown chicken pieces thoroughly in 2 tablespoons olive oil and the butter. Remove chicken and set aside. Stir in the flour, broth, salt, and garlic cloves. Bring to boil. When sauce boils, return chicken to kettle and simmer, covered, 45... - 36.8834

Wash chicken halves; pat dry. Shake with mixture of 1/3 cup flour, 1 1/2 tea spoons salt, and pepper in a paper bag to coat evenly. Brown pieces, several at a time, in butter or margarine in a large frying pan; place in a single layer in a roasting pan. Saute... - 37.6236

Shake chicken in mixture of flour and salad-dressing mix in paper bag to coat well. Brown, a few pieces at a time, in shortening in large frying pan; arrange in a 12-cup baking dish. Saute onion in same frying pan; blend in any remaining seasoned flour, and... - 31.9717

Heat butter or margarine in a heavy skillet. Add chicken, sprinkle with salt and paprika, and brown on both sides. Lower heat, add mushrooms, and saute 5 minutes. Stir in the flour, onion, and broth. Simmer, covered, 30 minutes. Stir in the cream, pimientos,... - 36.508

The wild rice stuffed chicken is an herbed and stuffed chicken recipe cooked in the oven. Seasoned and prepared with a rice and grape mix, the wild rice stuffed chicken is cooked with in a casserole with a soy sauce and white wine baste. Flavorful and... - 43.8962

Chicken marengo is a peppy and hearty chicken recipe prepared with vegetables and mushrooms. Herbed with thyme and cooked with white wine, this savory chicken recipe is elegant and classy. Skillet cooked, the chicken marengo has a lovely gravy and can be... - 38.01

Combine egg and water in a shallow bowl; mix well, and set aside. Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned salt, and pepper in a shallow bowl; stir until well blended, and set aside. Trim excess far from chicken; dip chicken... - 34.9225

Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika, and pepper in paper bag to coat thoroughly. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan. Place chicken in single layer in hot... - 40.3796

Combine chicken with water, 1 tea spoon salt, and celery tops in a large saucepan; heat to boiling; cover. Simmer 1 hour, or until tender. Remove from broth and cool until easy to handle; strain broth and chill for soup or gravy. Pull skin from chicken and... - 41.0897

Brown bacon in a large skillet until very crisp; remove bacon with a slotted spoon; reserve. Shake chicken parts in a plastic bag with flour, salt and pepper until all pieces are evenly coated. Brown chicken, a few pieces at a time, in bacon drippings in... - 41.9127

Shake chicken pieces with the 1/3 cup flour, 1 1/4 teaspoons of the salt, and 1 tablespoon of the paprika in a paper bag to coat well. (Set remaining 1 tablespoon paprika and 1/2 teaspoon salt aside for making sauce.) Brown pieces slowly, a few pieces at a... - 41.2213

Country chicken is an oven cooked chicken dish with and green/red peppers adding a fresh aroma to it. Cooked with vegetables and italian sausage, the counry chicken is served with sprinkled green beans on it. Check out the recipe, I am sure you will love it. - 34.06

Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle insides with 1/2 teaspoon of the salt. Simmer onion in water in a medium-size frying pan 5 minutes, or until soft; stir in coriander, curry powder, apples, another 1/2 teaspoon of... - 42.0401

This Slick Chick can be a real crowd pleaser when served for parties or get-togethers; yeah, this Chicken dish takes in a very desirable combination of meat, spices, sweetner and fruits! And believe me, this slick chick is reallt worth the time you spend on... - 45.1834

Combine chicken with onion, celery tops, curry powder, salt, pepper, and water in a large saucepan; cover. Simmer 45 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; skim any excess fat, then... - 41.7677

Simmer chicken with onion, celery tops, 1 teaspoon of the salt, peppercorns and water in a large saucepan 30 minutes or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; add water if needed, to make 2 cups;... - 40.8996

Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle inside with salt. Melt butter or margarine in a small saucepan. Drain syrup from pineapple into a cup and set aside for Step 6. Combine pineapple with bread crumbs coconut, and... - 41.4642

Mix wine, garlic, and seasonings and soak chicken in this marinade for 4 hours, turning frequently. Pat dry. Brush chickens with melted lard or butter. Roast at 375° for 1 1/2 hours, bast ing often with pan drippings. Serve on Refried Beans. REFRIED BEANS:... - 35.6619

Cut chicken into pieces; cut each breast half into halves. Mix oil, marjoram, red pepper, margarine and salt; brush chicken on both sides with margarine mixture. Place chicken, skin sides down, on rack in broiler pan. Set oven control to broil and/or... - 27.9995

This Broiled Chicken recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 35.1095

Peel off skin from chicken. Combine bread crumbs with seasonings. Coat pieces of chicken with crumbs. Place on baking sheet in 400° oven for 15 minutes. Remove from oven. Coat with mayonnaise. Reduce heat to 300° and cook 1 hour. - 30.3523

Rinse chicken; pat dry. Remove skin, if desired. In large shallow bowl, combine all remaining ingredients except garnishes. Add chicken; marinate in refrigerator at least 30 minutes. Preheat broiler. Remove chicken from marinade; place on rack in broiler... - 37.1716

Orange honey chicken is a flavorful and peppy broiled chicken recipe. Prepared with a marinade of lemon juice and honey, it is fruited with orange peel and flavored with a dash of garlic powder. Cooked with a baste of lemon-honey mix, it is served fresh and... - 30.4306

Preheat the broiler and lightly grease the rack. Broil the chicken breasts 5 to 6 inches from the heat for 5 minutes; turn and broil 5 minutes longer. Meanwhile, combine the mustard, lemon juice, pepper, and green onions. Coat the broiled chicken breasts all... - 27.155

1. Simmer the chicken in the cream until the cream is reduced to one-half its original quantity. 2. Meanwhile, prepare a white sauce: In a saucepan melt two and one-half tablespoons of the butter, add the flour and stir with a wire whisk until blended. Bring... - 31.7393

Have the butcher split a 2 1/2-pound young chicken in half lengthwise. Fold wing tip back onto cut side, exposing thick breast area. Place in broiler pan without rack. Brush all chicken surfaces with melted fat, and season with salt and pepper. Arrange skin... - 31.0728

One hour before serving, remove 1 container Cooked Chicken from freezer. Dip container into very hot water just to loosen. Place frozen block in large saucepan. Cover tightly; heat, stirring occasionally, until thawed. Remove from heat. Heat oven to... - 40.961

In small saucepan, combine all ingredients except chicken. Bring to boil; cool slightly. Place chicken in shallow glass dish. Pour warm sauce over chicken; cover and refrigerate at least 2 hours. Grill chicken, skin-side up, on uncovered grill, over... - 33.9436

This Twist Roast Chicken recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 33.4962

Rinse chicken and pat dry. Skewer neck skin to back. Twist wing tips under back. Lightly season chicken cavity with 1/8 teaspoon salt. Rub surface of chicken with two of the lemon wedges; place remaining wedges inside cavity. Tie legs with string. Sprinkle... - 31.1264

In shallow glass dish, combine all ingredients except chicken. Add chicken; turn to coat with marinade. Cover and refrigerate several hours or overnight, basting occasionally. Drain chicken; reserve marinade. Grill chicken, on covered grill, over medium-hot ... - 30.6972

This Paprika Baked Chicken is a desire ! Who doesn't like to mouth a chunk of spicy and creamy meat with pasta or eat it as it is. Try this Paprika Baked Chicken and tell me how you liked it best. - 27.1267

Combine flour, salt, and pepper in brown paper bag. Add chicken a few pieces at a time; shake until coated with flour mixture. Place chicken in single layer in shallow baking dish. Dot with butter. Bake at 450°F 25 minutes. Remove from oven; pour sauce over... - 36.0928

Combine flour, 1 teaspoon salt, and pepper; coat chicken with mixture. Brown chicken in hot fat in large frypan. Drain excess fat from pan. Add water and 1/2 teaspoon salt. Cover tightly; simmer 45 minutes to 1 hour, until chicken is almost tender. Add... - 35.4956

Blot chicken livers dry. Sprinkle with Ac'cent, salt, and pepper. Heat corn oil in an 11 inch skillet over medium heat. Add livers and cook slowly for about 20 minutes. Set aside; chop. Mix rosemary, pimiento, onion, eggs, celery, and mayonnaise. (Use more or... - 36.6272

Oven barbecue chicken is a simple chicken recipe made with a barbecue sauce of choice. Spiced with red pepper and cooked in the oven, this chicken can be served with sides of choice. - 27.1893

1 In a shallow baking dish, combine the orange juice, garlic, soy sauce, sugar, vinegar, ginger, mustard, orange rind, and red pepper flakes. Add the chicken, turning to coat, cover with plastic food wrap, and marinate in the refrigerator for at least 4 hours... - 31.8885

1. Preheat oven to 350°F. In a large pot of boiling salted water, cook spaghetti until tender but still firm, about 9 minutes; drain. 2. Meanwhile, in a large frying pan, melt butter over medium heat. Add onion and celery and cook, stirring occasionally,... - 30.1733

Cut chicken into serving pieces. Rub pieces with lemon juice, then with butter. Sprinkle with salt and pepper. Place skin side down on broiler pan and place 3-4 inches from broiler unit. Broil 15 minutes. Turn pieces skin side up. Broil 10-15 minutes... - 33.2419

Surprise your guests with Braised Chicken With Julienne Vegetables. With a great combination of broiler-fryer, paprika and pepper Braised Chicken With Julienne Vegetables is a dish truly with a difference. Make the best Braised Chicken with Julienne... - 30.8661

Lightly flatten chicken breasts to uniform thickness. For marinade, combine Worcestershire sauce and next 4 ingredients; pour over chicken. Cover; marinate 30 minutes, turning once. Place chicken on broiler pan; brush with oil. Broil, 4 to 5 inches from heat... - 28.8822

The 3 in 1 freezer chicken is a preparation of whole chicken that can be used later for various dishes. Made by cokking the whole chicken along with vegetables seasoned with salt and pepper, the 3-1 freezer chicken can be refrigerated for later use. - 38.7203

I tried this shiny-yummy Peach Glazed Chicken for the birthday party last week and believe me, the chicken was over before the party started!! This is quite an easy bake and requires just a handful of ingredients for the preparation part. Check out the recipe... - 38.7762

Golden glazed stuffed chicken is a fruity chicken recipe. Prepared with peach or apricot preserves, the chicken is stuffed with corn bread stuffing and oven cooked. The fruity glaze has a hint of lemon juice to it which makes the chicken tangy and sweet on... - 38.3472

Combine Crisco® Oil, lemon peel, lemon juice, paprika, honey, garlic salt, ginger, oregano and hot pepper sauce in shallow baking dish. Stir well. Add chicken. Turn to coat. Refrigerate 30 minutes or up to 4 hours, turning occasionally. Heat broiler or... - 37.1063

Wash chicken quarters; pat dry; remove skin, if you wish. Melt butter or margarine in a large shallow baking pan. Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan. Bake in hot oven (400°) 20 minutes, or... - 38.5865

Cut chicken into serving pieces; cut each breast half into halves and remove skin. Dip chicken into eggs; coat with bread crumbs. Heat margarine in 12-inch skillet until melted. Cook chicken over medium heat until brown on all sides. Stir in tomato sauce and... - 40.0554

In a paper or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces and shake to coat evenly. Remove chicken pieces; repeat with remaining chicken pieces till all are coated. In a 12-inch oven-going skillet, heat cooking oil or... - 32.0556

This Cranberry Chicken tastes delicious ! Try this roasted chicken basted with berry sauce for your next meal ! Your suggestions for this juicy Cranberry Chicken are welcome ! - 25.2465

Hot, spicy Jamaican Jerk Chicken will look more than welcoming from its plate. And beware if you cook this Jamaican Jerk Chicken well before your guests arrive-they might have an empty dish waiting for them. - 35.3672

For easier handling as finger food, separate chicken wings at joint before marinating. Mix remaining ingredients; pour on chicken. Cover; refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to 375°. Remove chicken from marinade; reserve... - 40.0046

Chicken cacciatore is a classic chicken recipe. This skillet cooked chicken cacciatore is prepared with vegetables like tomatoes, green pepper along with mushrooms. Saucy and peppy with oregano for flavor, the chicken in cooked to tenderness and can be served... - 43.8208

Rinse chicken and pat dry. Place chicken pieces in a plastic bag set into a deep bowl. Drain pineapple, reserving juice. For marinade, combine pineapple juice, chicken broth, soy sauce, brown sugar, vinegar, garlic, and gingerroot. Pour over chicken. Close... - 42.779

Chicken paprika is a skillet cooked and creamy chicken recipe. Prepared with tomato sauce and onions for flavor, the chicken paprika is simply cooked and seasoned with a dash of paprika. Finished with sour cream, the chicken paprika can be served with sides... - 42.9181

For marinade, crush peppercorns with mortar and pestle (or place between paper towels and crush with a hammer). Combine crushed peppercorns, sherry, soy sauce, granulated sugar, ginger, onion pieces and salt. Rub chicken inside and out with marinade.Cover and... - 42.2598

Combine first 3 ingredients, stirring well. Dip each piece of chicken in mixture, and place in a lightly greased 13- x 9- x 2-inch baking pan. Cover and bake at 350° for 30 minutes. Remove cover; bake an additional 30 minutes, basting twice with remaining... - 21.4911

I love simple dishes and it goes without saying that this Simple Roasted Chicken is one of my favorites. This is a bake and serve chicken variety and can be prepared with just a handful of ingredients. Check out the recipe of the yummy Simple Roasted Chicken. - 36.8512

In a medium sized saucepan, heat the oil over moderate heat. When the oil is hot, add the onion and fry, stirring occasionally, for 5 to 7 minutes, or until it is soft and translucent but not brown. Add the tomatoes with the can juice, the tomato puree,... - 41.1061

Sprinkle chicken pieces on both sides with salt. Place skin side up in single layer in shallow 2 quart casserole. Mix together pineapple and remaining ingredients; spoon over chicken. Bake uncovered in moderate oven (350°) for 1 hour and 15 minutes. - 26.6168

Chicken breasts with rice primavera is a vegetable and rice chicken recipe. Cooked and broiled, the chicken breasts with rice primavera is flavored with italian dressing and has basil for a fresh and light taste to it. - 39.9419

Peel away outer leaves from garlic heads, leaving skin of cloves intact. Separate the cloves. Peel and mince 4 cloves; reserve remaining garlic cloves. In a small bowl combine minced garlic, 1 tablespoon of the oil, 1 tablespoon fresh thyme, the cracked black... - 39.7661

Preheat the broiler. In the jar of an electric blender or food processor, blend the vinegar, honey, garlic, ginger, soy sauce, and mustard for 10 to 15 seconds. Brush the chicken well with the sauce, reserving some of the sauce for basting. Arrange skin side... - 34.8885

Preheat oven to 350°F. Rinse broiler fryers and pat dry with paper towels. Cut into serving pieces. Place chicken parts, skin side up, in a shallow baking dish or pan. Surround with drained pineapple chunks. In a medium sized bowl, combine unsweetened... - 41.37

Pull skin from chicken pieces, if you wish. Place chicken, meaty side down, in a single layer on rack of broiler pan. Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside for further use. Pour drippings... - 41.244

Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) Place chicken, rounded side down, on... - 31.0575

Wash chicken pieces; pat dry; remove skin if you wish. Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan. Spoon Barbecue Sauce over chicken so pieces are well coated. (If you have any leftover sauce, it will keep in a... - 21.1807

Marinate chicken 1 hour in a mixture of all other ingredients. Remove chicken from marinade, place in shallow baking dish, and bake uncovered in slow oven (325°) 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking. Serve on a hot... - 25.5234

Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices. Mix remaining ingredients in a small saucepan; heat to boiling; pour over chicken. Bake in hot oven (400°) 30 minutes. Turn chicken, skin side up;... - 32.0715

Pour evaporated milk into a pie plate; stir in salt, Italian herbs and pepper. Empty mashed potato flakes into a second pie plate. Dip chicken pieces into evaporated milk mixture, then into potato flakes to coat well. Place in single layer on ungreased cooky... - 30.7258

In wide shallow bowl, combine oil, lemon juice, lemon peel, shallot and seasonings. Add chicken and turn to coat well. Cover and marinate in refrigerator at least 30 minutes. Prepare outdoor grill for cooking or preheat broiler. Drain marinade into small... - 25.7213

Mix together the yoghurt, curry paste, coconut, sugar, a little salt and pepper and the coriander. Add the chicken breasts and turn to coat completely. Leave to marinate for as long as possible (up to 12 hours). Remove from the marinade and place on a grill... - 33.3132

In large shallow baking dish, blend olive oil classics Italian dressing, lime juice and peel. Add chicken and turn to coat. Cover; marinate in refrigerator, turning occasionally, at least 2 hours. Meanwhile, in medium bowl, combine cornmeal, garlic powder and... - 36.7019

Sprinkle chicken cavities with 1/2 teaspoon of the salt and pepper. Peel onions. Scrub potatoes; pare a band around the center of each. Melt butter or margarine with the vegetable oil in a large heavy flameproof casserole or Dutch oven. Add chicken; brown on... - 40.7773

Place chicken quarters in a shallow baking pan. Combine ingredients for marinade and blend well; pour over chicken. Cover and allow to stand at room temperature 2 to 3 hours, or refrigerate 8 hours or overnight; drain off marinade, reserving for basting... - 32.884