Broiled Whitefish Recipes

In a large pot of boiling, salted water, cook the zucchini until tender, about 1 minute. Remove with a slotted spoon and set aside. Add the carrots and cook in the still-boiling water until tender, 2 to 3 minutes. Remove with a slotted spoon and set... - 45.1978

MAKING 1) Sprinkle 1 teaspoon of lemon juice and pepper all over the whitefish. 2) Use non-stick cooking spray to spray a rack of broiler pan. 3) Put the fish on the rack and broil for about 5 minutes, till the fish easily flakes when tested with a fork. 4)... - 45.0997

To make the mashroom mayonnaise, sprinkle mushrooms with lemon juice. Let stand while you prepare the mayonnaise. Combine mayonnaise with the mushrooms, lemon juice, parsley, and capers. Chill 15 minutes to mix flavours. Wipe the fish with a damp cloth. Do... - 45.0649

1. Combine the marinade ingredients in a small pan. Set aside. 2. Clean fish if needed, removing heads, tails and fins, but leave skin on. 3. Cut fish across into 'steaks' 1 1/2 inches thick. 4. Cut onions and zucchini into thick slices, discarding ends. 5.... - 37.595

GETTING READY 1) Debone the fish fillets. 2) Gently run your fingers across the fillets from head to tail to raise the bones, then use needle-nose pliers to pull out the bones. 3) Rinse the fillets and pat dry with paper towels. 4) Preheat the broiler. 5)... - 36.7312

Preheat broiler. Brush broiler rack lightly with some of the melted margarine. Stir salt and pepper into remaining margarine. Brush inside of whitefish with some of the margarine mixture. Place whitefish, skin sides up, on broiler rack. Brush skin with small... - 37.7754

Season the cleaned and boned whitefish with salt; and pepper. Place on a buttered plank; brush with sherry and lemon juice. Refrigerate for at least 2 hours. Cover the exposed parts of the plank with salt to protect it from burning. Sprinkle fish with paprika... - 44.3038

1. Remove head and tail if desired, split and clean. 2. Wipe dry, sprinkle with salt and pepper and place on greased broiler, flesh side up. 3. Place 3 inches from broiler heat; broil 10 minutes. 4. Turn and broil until skin is brown and crisp. 5. Serve... - 22.2876

GETTING READY 1) Rinse the fish in cold water and dry using paper towels. 2) Preheat broiler. MAKING 3) In a bowl mix together, onions, margarine or butter, tarragon, lemon peel and pepper. 4) Arrange the fish fillets on rack broiler pan. 5) Lightly apply... - 37.4337

Place oven rack on top rung. Preheat oven to 425°F. If fish is more than 3/4 inch thick, cover with wax paper and pound lightly. Rinse and pat dry. Place fillets in a baking dish about 1 inch apart and sprinkle lightly with lemon juice. Sprinkle with salt... - 36.0685