Mix the oil, sage, pepper, paprika and salt together. Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes. Soften the butter and mix with the chopped parsley and lemon juice. Form into a square and chill in the... - 38.5708

Brush steaks with salad oil; let stand 15 minutes. Broil 3 inches from heat 7 to 10 minutes on each side. Combine butter, onion juice, dash of salt; brush on steaks. - 25.6494

Blend all the ingredients except the steaks together. Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated. Broil the steaks on a charbroiler over medium coals or flame to desired... - 29.8242

Cut meat into 6 equal pieces. Place in baking dish. Combine remaining ingredients and pour over venison. Cover and refrigerate overnight. Drain. Place on broiler rack about 5 inches from heat. Broil 10 minutes brushing on marinade periodically. Turn steak and... - 33.5637

Pound the venison slices and marinate in the port, salt and pepper for 15 minutes. Place a slice of salami on each piece of venison, roll up and secure with a wooden toothpick. Place the venison rolls in the oiled broiler pan, brush with oil and cook under... - 34.4789

Flatten venison to 1/4-in.thickness. Place the saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat the venison with the saltines, then dip in the egg mixture and coat a second time with saltines. In a large skillet... - 27.6726

Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes. Slice the onions and fennel; seed and slice the pepper. Heat the rest of the oil in a flameproof casserole... - 36.8873

Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper. Marinate overnight. Remove meat from marinade; dry on paper towels. Turn in seasoned flour and saute in butter until nicely browned and tender. In another... - 41.2849

Season the steaks well on both sides and put them into a dish. Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil. Rub this into the steaks, cover the dish and refrigerate for at least 1 day. Drain the meat and dry... - 42.6213

1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry. 2. Reserve one cup of the strained marinade. Cook marinade... - 35.668

GETTING READY 1. In a large crock pot, add the olive oil and wine 2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well. 3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place. 4.... - 45.2372

Combine all ingredients in saucepan and simmer slowly for 30 minutes. Stir occasionally. Brush venison steak frequently as it cooks over hot coals. - 25.4915

Cut venison into serving size pieces; tenderize. Combine flour, salt, pepper, and garlic salt. Dredge steak in flour mixture; brown in hot oil. Add onions and water; sprinkle remaining flour mixture over the top. Cover; simmer for 1/2 hour. Remove... - 38.0525

MAKING 1) Combine together the salt, flour and pepper. 2) In the flour, dredge the steak. 3) In a skillet, brown the meat in oil and put the cooked meat in a slow cooker. 4) Add all the remaining ingrediens. 5) Cover the cooker and cook over low heat for 7... - 40.6551

MAKING 1 In a bowl, combine flour, salt and marjoram. 2 Rub the mixture over meat. 3 In a pressure pan, heat the fat and brown steaks in it. 4 Add in the vegetables and broth. 5 Cover, and set control at 10. 6 Cook for 20 to 30 minutes after... - 43.1726

GETTING READY 1.Make a mixture of flour, Season All, pepper, MSG and nutmeg. 2.Apply the mixture on steak. MAKING 3.Heat oil in a heavy skillet and Add the steak on it; cook until brown. 4.Combine hot water with beef flavor base until the base... - 45.233

1. Place the venison steaks in a shallow bowl. Mix 2 tablespoons of the soy sauce with the oyster sauce, mirin, garlic, ginger and groundnut oil, pour the marinade over the venison and coat thoroughly. Cover, chill and leave to marinate for 1-2 hours. 2.... - 39.7654

Marinate venison in soy sauce, ginger and olive oil for 1 hour. Place meat, along with marinate, into large skillet. Add garlic, green pepper, pea pods and mushrooms. Saute all until meat browns and becomes medium done. Add tomatoes and cook 3 minutes... - 34.7523

Venison is available at many butcher shops, specialty foods shops, and some supermarkets. It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748. Alternatively, eight 6-ounce filets mignons of beef may be sub - 19.7467

Select a top-quality flank steak. Place in shallow pan. Combine oil, vinegar, and garlic; pour over steak. Cover and let stand in refrigerator several hours or overnight, turning steak several times. Preheat broiler. Broil steak 3 inches from heat about 5... - 35.2605

GETTING READY 1. Cut the venison into 1 1/2-inch cubes. Wash and pat dry MAKING 2. In a large bowl, place the garlic, orange juice, orange rind, mace, cumin, cinnamon, and ginger and combine well 3. Gently whisk in the yoghurt and mix well till completely... - 45.6306

Cook the bacon in a small saucepan until it is deep golden in color. Remove it from the pan and set aside. Add butter or margarine to the bacon grease, then add the onion. Brown the onion over a slow fire until it is golden. Add the garlic, bay leaf, and... - 40.7666

Preheat the broiler to moderate. Brush the fish with melted butter and broil for 3 to 5 minutes on each side or until the fish is cooked. Transfer the fish to a warm serving dish and season lightly. Divide the maitre d'hotel butter between the salmon steaks... - 25.819

GETTING READY 1) Preheat the broiler to the desired temperature. 2) In a bowl, combine lime juice and soy sauce. 3) Place the salmon steaks on a baking sheet and baste with the lime-soy mixture, so as to retain the flavours and moisture and then lightly... - 36.5357

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

Rinse fish and pat dry. Set aside. In a shallow glass pan, combine all ingredients except fish. Stir to mix well. Add fish steaks. Cover and refrigerate at least 3 hours, turning occasionally. Preheat broiler. Remove steaks from marinade and arrange on a... - 36.9238

GETTING READY 1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce. 2. Use a butter scoop or melon scoop to shape into 8 balls. 3. Place on a plate lines with waxed paper and refrigerate until ready to serve. 4. Bring... - 36.8459

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2709

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

GETTING READY 1. Trim the gammon steak and soak in cold water or milk for 1 hour. Drain and pat them dry. MAKING 2. In a grill pan, arrange the steaks. Mix all the ingredients to glaze the meat in a cup. Brush over the meat. 3. Place under a grill for about... - 30.9152

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) From the gammon rashers, remove the rind and snip the fat at 1/2-inch intervals. This will prevent the meat from buckling when being cooked. MAKING 3) In a casserole dish, place the rashers and... - 30.4089

1. Sprinkle surface of fish with salt and pepper. 2. Brush with melted butter or margarine. 3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat. 4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944

Set oven to broil. Place steak on rack in broiler pan. Broil steak 4 1/2 to 5 inches from heat until browned on one side, about 22 minutes; season steak; turn and broil on other side. Allow 40 to 45 minutes total cooking time for broiling 1 1/4-inch thick - 16.519

Season the steaks with pepper and broil very quickly to desired doneness. Serve immediately. - 17.1396

Set rack 4 inches from heat source and preheat broiler . Place steak on rack set over broiler pan and broil until browned, about 3 minutes per side. Turn oven to 375°F and continue cooking steaks, turning often, until desired degree of doneness is... - 18.288

Combine mustard, garlic, green onion and basil in small bowl and mix well. Spread on both sides of steaks and broil. - 22.3174

Heat the broiler. Smear mustard over the steaks. Place the fish on foil, sprinkle with lemon juice, season lightly and dot with knobs of butter. Broil until fish flakes when tested. Serve garnished with fresh coriander. - 24.2564

MAKING 1) On both the sides, score the steak and then lay it flat in a broiling pan. 2) Mix all the remaining ingredients and pour them all over the steak. 3) In the marinade, turn the steak over a few times so that it is coated properly. 4) Cover the steak... - 35.4738

Peel and crush the cloves of garlic and press into the steaks. Place the steaks in a shallow dish, sprinkle over the onion, seasoning and sherry and leave to marinate in a cool place for up to 4 hours. Chop the hard-cooked egg and mix with the herbs, mustard... - 30.8873

GETTING READY 1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking. 2) In a large, shallow dish, plastic bag on tray, transfer the steak. 3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up. 4)... - 35.1825

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 30.2551

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9089

GETTING READY 1. In a bowl, mix together salad dressing, dry sherry, sliced green onion, Worcestershire sauce and pepper. 2. In a shallow dish, place steaks and pour dressing over it; cover and refrigerate overnight or for several hours; turn occasionally and... - 38.1641

Heat butter over medium-high heat in heavy skillet large enough to hold steaks without touching. Add meat and sear well on both sides, turning with tongs; do not pierce with fork. Reduce heat to medium and continue cooking, turning often, until desired degree... - 20.9485

GETTING READY 1) Pound the meat with a cleaver or a rolling pin to a thickness of ½ inch. 2) Cut the meat in 4-inch cubes. 3) In a bowl, mix together soy sauce, sake or sherry, sugar, garlic and ginger. 4) Marinate the meat in the mixture for 4 hours or over... - 40.7504

GETTING READY 1) Defrost the frozen steaks and cut into 6 portions. MAKING 2) Now, take a shallow dish and place the fish in it. 3) In a bowl, mix all the remaining ingredients and then pour it over the fish. 4) Let the fish marinate in this mixture for an... - 41.1535

MAKING 1) Arrange frozen halibut steaks on rack in a broiler pan and then apply melted butter or margarine over them. 2) Broil for 5 minutes, keeping meat 4 to 6 inches away from the source of heat. 3) Toss and apply remaining melted butter or margarine. 4)... - 32.155

GETTING READY 1) Wash the steak and place on paper towels. 2) Preheat the broiler. MAKING 3) In a pan, add oil and heat. 4) Add in garlic and lightly brown. 5) Stir in onion and carrot, and cook for 3 to 4 minutes. 6) Add tomatoes and sauce and simmer... - 40.3508

GETTING READY 1) In a bowl, pound the onions, garlic, chili peppers, ginger, saffron, and salt. You may also chop them to a paste. 2) To this, stir in the coconut cream. Mix well. 3) In this mixture, marinate the meat for 3 hours. Turn the steaks... - 43.361

GETTING READY 1) Pre-heat the broiler to suitable heat. MAKING 2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and... - 42.7246

GETTING READY 1) In a cup, dissolve coffee granules in hot water. 2) Combine remaining marinade ingredients. 3) In a shallow baking dish, place round steak. 4) Pour the marinade over steak, cover with a foil and refrigerate about 3 hours. MAKING 5) Use a... - 43.5329

MAKING 1 For snail butter: In a bowl, add butter and beat with a wooden spoon until slightly softened. 2 Add garlic for flavour and beat until throughly blended. 3 Beat in shallots and parsley and add slat and peppr for seasoning. 4 Form 6 small... - 46.4418

Trim fat from steak. Combine wine and next 3 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag occasionally. Coat a large nonstick skillet with... - 42.6856

At least 2 hours before serving, place butter, lemon peel, lemon juice, parsley, and tarragon (if used) in a small bowl; stir together until well blended. Cover and refrigerate. Trim excess fat from steaks. Slash through remaining edge fat to, but not into,... - 25.3507

GETTING READY 1) Clean salmon under cold running water, drain and pat dry it with paper towels. MAKING 2) Take a broiler pan and put salmon in to it. Apply it with 2 tablespoons melted butter and season with 1/4 teaspoon salt. 3) Broil salmon for 5-10... - 35.7251

Season one side with salt and pepper. Broil. Turn. Season second side. When broiling is completed, serve with Mushroom Topping. - 19.3987

GETTING READY 1) Preheat the broiler. 2) Place the steak on the grill. Brush both sides well with salad oil. 3) Sprinkle the steak with pepper and MSG. MAKING 4) Broil the steak, placing it about 2 inches from the heat source. Broil for about 4 minutes per... - 35.0022

1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling. 2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan. 3. Broil, 3 inches from the heat, 8... - 20.0546

This Broiled Chuck Steak With Sauteed Vegetables makes a delightful dish. Try this meat with delicious oregano and pepper seasonings with rice or pasta. Tell me if you want to know more about this Broiled Chuck Steak With Sauteed Vegetables. - 33.759

GETTING READY 1) Get the grill ready. Set fire to the charcoal about 40 minutes before you start cooking. This will give the coals a gray ash coating. It makes the coal give out uniform heat. 2) Remove extra fat from the steak. 3) Without cutting into the... - 35.2238

1. Preheat broiler if manufacturer directs. 2. Cut each swordfish steak crosswise in half. In 1-quart saucepan over medium heat, in hot butter or margarine, cook shallots 1 minute. Remove saucepan from heat; stir in lemon juice, salt, tarragon, basil, and... - 24.7443

MAKING 1) Using French dressing, brush both sides of the steak. 2) Arrange in shallow glass or plastic dish and allow to stand at room temperature 1 hour before cooking. 3) When ready to broil, score the edges of the fat and sprinkle with meat tenderizer as... - 32.6499

MAKING 1) Using a fork, pierce the steak all over and arrange in a pan. 2) In a bowl, mix lemon juice, soy sauce, garlic, salt, aniseed and pepper pour over the steak. 3) Refrigerate 3 to 4 hours, turning the steak several times. 4) When ready to broil,... - 39.2351

Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking. Place steak on cooking grill. Cover kettle and cook on first side. Turn steak with tongs; cover and cook on second side to desired degree of doneness. Remove from... - 30.0732

MAKING 1) Dampen the steaks and add meat tenderizer over the top as per the label directions. 2) Arrange in a glass or plastic dish. 3) In a 2-cup measure, mix in wine vinegar or cider vinegar along with olive oil or vegetable oil, herbs, garlic and bay... - 41.4956

1. Heat butter and Oil in a large frying pan. 2. Add onion, and saute gently for 4 minutes. 3. Grind pepper over steaks and rub it well in. 4. Add them to the pan, and cook quickly to the degree you prefer. 5. Add salt and parsley to the pan. Pour whiskey... - 39.0752

Serve hot on steaks. The secret of this sauce being good is to stir it well at each using and dip from the bottom of the container each time. Heat to a boiling point but do not at any time allow it to boil. - 28.1377

GETTING READY 1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour. MAKING 2) In a heavy pan, melt butter, saute onions and mushrooms for... - 43.9045

Trim excess fat from chops; discard all but 1 piece of fat. Slash through remaining edge fat at 1-inch intervals, cutting to, but not into, meat. Place chops in a single layer in a shallow roasting pan. In a glass measuring cup, stir together coffee, sugar,... - 41.6937

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered. Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam. Remove... - 34.7451

GETTING READY 1) Take a bowl and place all the ingredients in it. 2) Mix well. 3) Add the steak to the ingredients and marinate it for 4-5 hours. MAKING 4) Drain the steak completely before brushing it with salad oil. 5) Broil the steak over direct heat or a... - 36.9134

Put steak in bowl. Mix all ingredients except last 2 and pour over steak. Let stand for about 5 hours in cool place, turning several times. Drain steak and dredge with flour. Pound well with dull side of knife. Heat small amount of fat in skillet and brown... - 34.4187

Mix all marinade ingredients in a large earthenware bowl. Place bear steak in the mixture. Cover and refrigerate for at least 24 hours (some enthusiasts insist on 3 or 4 days), turning meat over several times. When ready to cook, lift out meat and pat dry... - 35.7253

Sauté garlic in a small amount of oil in a medium skillet; remove garlic. Add meat, browning for 1 1/2 to 2 minutes on each side. Meat slices are at their tender best when still slightly pink inside. - 15.1623

MAKING 1) Into a shallow pan, place the steaks, adding the pineapple juice, ginger, curry powder and crushed cardamom and pour over the steaks 2) Broil the steaks for 6minutes on each side till medium doneness 3) Using a knife, cut each steak into a... - 32.0272

GETTING READY 1) In a saucepan, boil salted water. Add in the beans and blanch for 3 to 4 minutes. Drain and immerse the beans into a bowl of ice-cold water. 2) Drain, pat dry the beans and add into a mixing bowl along with tomatoes, garlic, vinegar, olive... - 45.0886

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

GETTING READY 1. Ignite charcoal fire 30 to 40 minutes before cooking time. 2. Arrange steak, slashed at 1 inch gap in the fatty edge, in a large pan. 3. Take a bowl, add vegetable oil, red wine vinegar, garlic, basil, salt and pepper, mix well, pour over... - 40.8731

GETTING READY 1) Remove steak from the refrigerator 1/2 hour before cooking. MAKING 2) In a pan, add the steak. 3) In a cup add the meat tenderizer, garlic powder and mustard. 4) Pat mix on both sides of steak. 5) Using a fork, pierce the steak all and... - 35.0999

Preheat broiler. Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions. Fold in sour cream. Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes. Add Worcestershire sauce;... - 37.7023

GETTING READY 1) Combine together all the ingredients except for the turkey. 2) Pour the mixture all over the turkey steaks. 3) Cover and refrigerate for several hours, or overnight. MAKING 4) Drain the turkey from the marinade. 5) Over hot coals or in a... - 36.2956

1. Remove the steak from refrigerator 1 hour before cooking. Trim any excess fat, then score remaining fat edge every inch so meat will lie flat on grill. Place steak in a shallow pan. 2. Mix the oil, vinegar, salt, sugar, thyme and pepper in a small bowl;... - 35.4014

MAKING 1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed. 2) Prepare and place the peppers and salmon over the rack and cook as per the directions. 3) Knot the bread sticks, place around the edges of the rack and cook further... - 31.6019

Cut the meat into thin strips. Heat the oil in a wok. Add the ginger and cook 1 minute. Brown the meat then add the peppers and mushrooms. Fry for 5 minutes. Add the soya and sugar. Mix the sherry with the cornstarch and blend into the stir fry. Cook 1... - 39.4103

GETTING READY 1) Neatly trim the gammon steak. Snip the fat at intervals of 1/2-inch so that there is no buckling while cooking. Soak in cold water or milk for 60 minutes. Drain and pat dry. MAKING 2) On a grill pan, arrange the gammon and sausages. 3) With... - 39.9558

Pound the venison steaks very thin with a meat mallet. Blend the seasonings with the ground meat, spread over the steaks. Layer 2 slices of bacon and 2 pickle spears over each steak. Roll together and tie to secure. Heat the oil in a large skillet. Brown the... - 43.5551

The day before the barbecue, place venison in a glass or ceramic dish. Mix together marinade ingredients and pour over the venison. Cover and place in the refrigerator for 24 hours, turning steaks occasionally. Remove venison from marinade. Barbecue steaks... - 33.6895

GETTING READY 1) Preheat the oven to 350 degrees. 2) Sprinkle salt and pepper on the steaks. 3) Lightly sprinkle flour on the steaks. MAKING 4) In a pan, heat oleo. 5) In the hot oleo, brown the steaks. 6) Remove the steaks from the pan and keep aside. 7) In... - 44.9283

Pound the venison steaks until they are very thin. Mix the salt and pepper and rub into both sides of the venison steaks. Grate the carrot; peel and slice the onion. Peel and core the apples and cut into slices. Divide the grated carrot, onion and apple... - 39.5501

Remove bone and fat from meat and cut into strips about 1/4 inch wide and 1 1/2 inches long. Brown meat in shortening in a heavy skillet. Transfer meat to a 2-quart casserole and add onion, salt, and pepper. Heat bouillon in skillet, scraping bottom of pan to... - 46.8307

1. Trim the spring onions (scallions) and cut into 2.5 cm/1 inch pieces. Halve and deseed the (bell) pepper and cut it into 2.5 cm/1 inch pieces. Top and tail the mangetout (snow peas) and trim the baby corn. 2. Trim the excess fat from the meat and cut it... - 37.0871

MAKING 1) In slow cooker arrange layer of meat and onion rings. 2) Drizzle barbecue sauce generously on top. 3) Make layers until meat and onion rings are used up. 4) Cook covered on low 8-10 hours. SERVING 5) Serve with au gratin potatoes and a vegetable,... - 31.733

GETTING READY 1. Take out the fat and membrane from the steaks. 2. Slice the meat into thin strips. MAKING 3. Take a 10 inch skillet, heat butter or margarine and put meat in it. 4. Once the meat browns, put onion and garlic in it and cook until soft. 5. Add... - 44.0678

In a large bowl, mix flour and pepper. Add meat and toss to coat evenly. In a large, nonstick skillet or Dutch oven, heat oil over medium-high heat. Add meat and onions and saute, stirring frequently, until meat is nearly browned on all sides, about 5... - 40.7093

Place 1 steak each on a square of foil. Divide remaining ingredients among the four foil squares, topping and surrounding meat. Tightly seal foil around meat and vegetables. Cook over coals in campfire 1 hour or until carrots and potatoes are fork tender. - 27.2283

Brown onion in margarine. Add remaining ingredients and simmer 30 minutes. Brush over broiling meat. - 28.6045

Place all ingredients in casserole. Mix well. Cover and bake 2 1/2 hours at 325°F. - 27.4016

1. Preheat broiler if manufacturer directs. Trim several pieces of fat from edge of steaks. In 12-inch skillet over medium heat, heat beef fat until lightly browned. Using spoon, press and rub fat over bottom of skillet to grease it well and render fat.... - 28.6132