Rinse turkey and pat dry; set aside. In a 2- to 3-quart pan, whisk together jam, vinegar, mustard, orange peel, and thyme. Bring to a boil over high heat and boil, stirring, until reduced by about a fourth 2 to 3 minutes. Reserve about 1/2 cup of the glaze... - 33.4103

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till... - 48.8558

1. Prepare mushroom stuffing: In 12-inch skillet over medium heat, melt butter or margarine; add mushrooms, ham, green onions, salt, and pepper; cook until vegetables are tender, stirring frequently. Remove skillet from heat. Add bread cubes and water; toss... - 30.7257

Melt margarine in 5-quart saucepan or Dutch oven over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Stir in gravy, tomato sauce and pepper. Add carrots, potatoes, onions and mushrooms. Reduce heat to medium-low; cover and simmer... - 38.0923

In small bowl, combine steak sauce, sherry, honey, oil, lemon juice, rosemary and sage; reserve 1/2 cup sauce mixture. Place turkey tenderloins in glass dish; coat with remaining sauce. Cover; chill 1 hour, turning occasionally. Remove turkey from... - 35.1974

MAKING To cook in a skillet 1. Inside a large skillet, place the tenderloins in a single layer. 2. Put in wine, celery, onions, spices and enough water to cover tenderloins. 3. Cover the skillet and let it poach over low heat about 40 minutes or until no... - 47.7269

In a large skillet, arrange tenderloins in a single layer. Add wine; celery, onions, spices and enough water to cover tenderloins. Cover skillet and poach over low heat about 40 minutes or until no longer pink in center. Remove tenderloins, reserving poaching... - 39.9552

Rinse turkey; pat dry. Stir together cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. I spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey I in skillet for 10 to 12 minutes or till tender and no... - 37.7155

Preheat oven to 400°F. On a 12x 16-inch foil rectangle, place carrots; top with tenderloin. Arrange onions and pepper slices over tenderloin. Sprinkle with garlic powder, rosemary, salt and pepper. Fold edges of foil up to form a bowl shape. Pour wine over... - 40.8712

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin. 3. Over tenderloin place the onion and pepper slices. 4. Sprinkle using garlic powder, rosemary, salt and pepper. 5. Fold edges of... - 45.5621

Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and... - 25.3602

Cut lengthwise slit in each turkey tenderloin to within 1/2 inch of edge to form pocket for stuffing. Set aside. In 1-quart casserole, combine butter, onion, celery and red pepper. Cover. Microwave at High for 2 to 3 minutes, or until celery is tender-cri - 30.8347

Place turkey tenderloins in 10 X 6 x 1 1/2-inch dish with thickest parts to outside edges. Add water, margarine and 2 tablespoons seasoning mix from the stuffing mix. Cover tightly and microwave on high (100%) until thickest parts are done, 7 to 8... - 30.3583

Combine black beans and salsa, stirring well. Cover and chill. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag... - 38.7065

Place tenderloins in medium saute pan. Add orange juice, Poultry Blend and orange peel Cover; poach 25 to 35 minutes or until internal temperature reaches 180° on meat thermometer. Combine cornstarch with 1 tablespoon cold water; stir until blended. Stir... - 34.832

In 10-inch square casserole, combine olive oil, basil and garlic. Cover. Microwave at High for 1 minute. Stir in soup and wine. Add turkey, prunes and apricots, stirring to coat. Re-cover. Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey... - 34.2199

Finely shred enough peel from the lemon to make 1 teaspoon. Cut lemon in half. Squeeze one half to obtain 2 tablespoons juice; set peel and juice aside. Rinse turkey; pat dry with paper towels. Rub and squeeze cut surface of remaining lemon half over... - 40.799

Place beans on plate. Microwave at High for 1 to 2 1/2 minutes, or until defrosted. Coarsely chop beans. In 1-quart casserole, combine beans, butter, carrot, celery and onion. Cover. Microwave at High for 4 to 5 minutes, or until vegetables are tender, st - 34.2943

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the... - 38.2394

GETTING READY 1. In a small non-stick skillet, heat oil. 2. Add onion and bell pepper and cook with occasional stirring for about 30 seconds until onion is translucent. 3. Remove the skillet from heat and keep aside. 4. Preheat the broiler. 5. In the rack... - 47.3581

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with melted butter or margarine. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn and broil for 4 to 5 minutes more or till no longer pink, brushing occasionally with... - 39.59

Poach the turkey according to the directions Cook the broccoli according to the package directions, but without adding the salt. Meanwhile, in a small bowl, stir together the sour cream, mayonnaise, onion powder and garlic powder. Spray a shallow baking pan... - 32.6241

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with some of the butter or margarine. Broil turkey 4 to 5 inches from the heat for 4 minutes. Turn and brush with remaining butter or margarine. Broil turkey for 3 to 4 minutes more... - 42.8958

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag;... - 42.3169

1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546

GETTING READY 1. Cut the pork into 12 medallions about 1/2-inch thick. 2. In an oblong glass baking dish, combine the vinegar, soy sauce, garlic, and pepper and mix well. 3. Add the pork slices to the marinade. 4. Marinate for about 4 to 5 hours, in the... - 41.0495

Sprinkle the fresh pork, bread cubes, and salt-pork slivers with a generous amount of olive oil, pepper and a little salt, and marjoram or thyme (the Italians use sage). Thread the ingredients onto long skewers, in the following order: bread, salt pork, fresh... - 29.4606

Preheat broiler. Melt butter over medium heat; add mushrooms, ham, onions, salt, and pepper. Cook until tender. Add bread crumbs and water; toss gently. Fill slit in tenderloin with this mixture. Tie; broil 15 minutes on each side. - 35.8819

GETTING READY 1) Place the tenderloins on a microwave-safe roasting rack and cover with waxed paper. 2) Microwave them on medium for about 4-6 minutes or until the outer edges begin to cook and meat turns warm. Turn the tenderloins only once halfway through... - 46.126

1. Preheat broiler. 2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands. 3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat.... - 29.0866

GETTING READY 1. In a glass or stainless-steel mixing bowl, prepare marinade by blending teriyaki sauce, corn syrup, lemon juice, sherry, vinegar, garlic, and gingerroot. 2. Add pork and coat well with marinade. 3. Cover the bowl and let it sit in the... - 45.6794

Heat oil in a wide frying pan over medium-high heat. Add pork and cook, turning as needed, until browned on all sides about 4 minutes. Transfer meat to a baking pan and bake in a 400° oven until a meat thermometer inserted in thickest part registers 160°F... - 32.6285

In a bowl, stir together mayonnaise, mustard, tarragon, red pepper, and garlic. Add turkey and peppers; mix lightly. Set aside. Place muffins, cut sides up, on a baking sheet. Broil about 4 inches below heat until golden 3 to 5 minutes. Spread each muffin... - 34.8393

GETTING READY 1) Split turkey, remove backbone, and split away any other bits of bones. 2) Preheat oven to 350 degree. MAKING 3) Cream the butter until fluffy. 4) Stir in rosemary, shallots, and parsley. 5) Loosen the skin in the breast and spoon a portion... - 38.4741

1. Select a young, cleaned and dressed turkey. Wash and split it down the center back; dry thoroughly. Spread all sides with butter, margarine or salad oil and sprinkle with salt and pepper. 2. Lay skin side down on a greased rack in the broiling pan. 3.... - 24.5067

Mix onion and lemon juice. Add remaining ingredients except last 2. Mix well; chill. Divide among 4 individual baking dishes, or put in 9-inch pie pan. Mix chips and cheese and completely cover top of salad. Put under broiler just until top is golden, but... - 43.0988

GETTING READY 1) Combine together all the ingredients except for the turkey. 2) Pour the mixture all over the turkey steaks. 3) Cover and refrigerate for several hours, or overnight. MAKING 4) Drain the turkey from the marinade. 5) Over hot coals or in a... - 36.2956

MAKING 1. In a medium saucepan, melt butter over moderate heat. 2. Add onion and celery and sauté until tender. 3. Stir in flour, salt, curry powder and crushed bouillon cube. Sauté for a couple of minutes until the mixture begins to froth. 4. Reduce heat... - 44.5229

GETTING READY 1.Take a large non reactive bowl, combine onion, garlic, lemon pepper, oil, lemon juice and salt in it and mix well. 2.Put turkey in it and let it marinate for 1- 3 hours. MAKING 3.Put the gas grill on medium flame or place charcoal in circle... - 39.6917

MAKING 1) In a saucepan, cook bacon until crisp and drain on paper towels. 2) In a saucepan melt butter. 3) Blend in the flour and seasonings. 4) Remove from heat. 5) Gradually add milk stirring constantly to avoid forming lumps. 6) Cook until the mixture... - 47.8199

Place lamb in shallow dish. In small bowl, combine peppercorns, rosemary, mint, garlic, sherry and soy sauce; mix well and pour over lamb. Cover and marinate at room temperature for 30 minutes or refrigerate for at least 1, or up to 6, hours. Remove from... - 31.6851

MAKING 1. In a bowl mix all ingredients well. 2. For open-face, spread on buns and sprinkle with grated cheese and put under the broiler. 3. Alternately place between bread slices and grill. SERVING 4. Serve the sandwiches as snacks or as desired. - 34.6675

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489

Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister. Remove from oven, place in a paper bag and allow to steam for 20 minutes. Remove from bag and peel away the skin. Cut into quarters, remove seeds and... - 43.4041

GETTING READY 1) Preheat the oven to 450F. MAKING 2) In a 12-inch skillet, melt butter. 3) When the butter starts to sizzle, add in the garlic, ground round, onion and mushrooms. Saute till the meat changes colour, the onions become transparent and the... - 45.413

MAKING 1) In a saucepan, bring to boil the stock, wine, vinegar, coriander, fennel, cayenne, paprika, cumin and thyme over high heat. 2) Simmer and let the liquid reduce to about a cup. Let cool. 3) In a blender, blend the liquid and while it is processing,... - 45.0841

Mix all raw vegetable ingredients well. Saute in butter and flavor with salt, pepper, and dash of white wine. While still firm, take another skillet and saute tenderloin tips, seasoned with salt, fresh pepper from peppermill and paprika to taste. (For this... - 33.4204

Remove any skin from tenderloin, season and rub with lemon. Pour melted butter over tenderloin. Let stand for 2 or 3 hours before baking. Broil for about 5 minutes in order to brown the meat a little. Add dash of Worcestershire sauce, if desired, and bake at... - 33.4613

Cut fat edges of steaks to prevent curling during cooking. Broil steaks until desired doneness is reached. Sprinkle with salt and pepper. Blend remaining ingredients and spread mixture on steaks. Place steaks covered with cheese under broiler until cheese is... - 30.7347

MAKING 1 Place the tenderloin slices on the rack in a broiler pan 2 to 4 inches from heat source and broil turning once for about 5 minutes until brown from all the sides. 2 In a 9-inch skillet, add margerine and heat until bubbly. 3 Add in onion and... - 42.5709

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each... - 23.9407

GETTING READY 1) Preheat the broiler. MAKING 2) Place the buttered toast on a baking sheet. 3) Place a turkey slice on each toast and sprinkle with salt and pepper to taste. 4) In a bowl, combine rest of the ingredients and spread over the turkey. 5) Place 7... - 44.0093

MAKING 1) Prepare the tomatoes by slicing them at the top, scooping the pulp out and emptying them to drain the juice 2) Mix the turkey, olives, mayonnaise, steak sauce and corn kernels and stuff the tomatoes 3) Dot the mixture with butter 4) Broil the... - 39.7422

MAKING 1. Take a bowl, add turkey along with barbecue sauce, rice bran, green onion and mustard to it and mix well. 2. Shape the mixture into 4 burgers. 3. Allow the burgers to broil till it reaches desired consistency. 4. Take out and grease buns mildly... - 37.5005

On nonstick baking sheet arrange bread slices in a single layer; spread each with 3/4 teaspoon Russian dressing. Top each with 1 slice turkey, then 1 1/2 teaspoons sauerkraut, and 1 slice cheese. Broil until canapes are heated through and cheese is melted, 1... - 29.4407

To make the potatoes: In a 6-cup glass measure, combine the onions and soy sauce. Microwave on high for 3 minutes. Add the potatoes and toss to combine. Cover with wax paper and microwave on high for 4 minutes. Stir, cover again, and microwave on high for 4... - 39.6

GETTING READY 1 In a small bowl, mix all sauce ingredients and refrigerate until ready to serve. 2 Set the oven control to broil. MAKING 3 In a medium bowl mix all burger ingredients except buns.Shape the mixture into patties each about 1/2 inch thick and 5... - 42.8045

To make the burgers: Preheat the broiler. Coat a broiler-pan rack with cooking spray. In a large bowl, combine the turkey, bread crumbs, parsley, mustard, salt, and pepper. Shape the mixture into 4 burgers. Place the burgers on the prepared rack. Broil 4" to... - 41.0448

GETTING READY 1) Arrange the ingredients required. MAKING 2) According to package directions, prepare sour cream sauce mix. ... - 30.5579

1. Combine breadcrumbs, sage, salt, fennel seeds, red pepper, nutmeg, and egg white in a medium bowl; stir well. Crumble turkey into bowl; stir well. Shape mixture into 12 patties. 2. Place a large nonstick skillet over medium heat until hot. Add half of... - 34.0189

GETTING READY 1) Preheat the broiler. MAKING 2) On a baking sheet, arrange the bread slices. 3) On each slice of bread place 2 slices of tomato and 2 slices of turley. 4) Sprinkle green pepper on top. 5) In a small bowl, mix mayonnaise, cheese and salt. Add... - 43.3475

GETTING READY 1) Preheat the oven to 350F. MAKING 2)In a medium skillet, melt 1 tablespoon of butter. Saute the sliced mushrooms for 5 minutes. 3) Add in the salad greens into a bowl. Sprinkle the dillweed on top. Refrigerate. 4) Whip the cream and transfer... - 41.4687

MAKING 1. Slice each of the toast diagonally into half. Arrange 1 whole slice of toast with a half on each side in baking dish. 2. With cooked turkey, cover the toast. 3. Heat soup-water mixture, stirring constantly, until smooth. 4. Spoon soup sauce over... - 39.5708

Rinse turkey, pat dry, and cut into 1 1/2-inch chunks. Melt butter in a small pan; stir in sherry, paprika, sage, rosemary, and thyme. Pour butter mixture into a large bowl; add turkey and stir to coat. Cover and let stand for 1 hour. Peel and core pineapple,... - 28.1451

In a medium mixing bowl combine egg white, bread crumbs, apple, salt, sage, and pepper. Add ground turkey or beef; mix well. Shape into eight small patties, about 2 1/2 inches in diameter. Place sausage patties on the unheated rack of a broiler pan. Broil 4... - 29.5495

To make the salad: In a large bowl, whisk together the oil, vinegar, rosemary, salt, and pepper. Add the tomatoes and onion and toss gently. Place the greens on top but do not toss. Set aside while preparing the turkey. To make the turkey: Preheat the... - 45.036

In a 1-quart saucepan over medium-high heat, bring the water to a boil. Stir in the rice. Cover, reduce the heat, and simmer for 5 minutes. Remove from the heat, stir, and let stand for 5 minutes. Meanwhile, steam the carrots for 5 minutes, or until... - 47.2538

Preheat the broiler. In a medium mixing bowl combine the beaten egg, bread crumbs, water chestnuts, green onions, and teriyaki sauce. Add ground turkey. Mix well. Shape meat mixture into four 1/2-inch-thick patties. Place patties on a lightly greased unheated... - 40.5665

Preheat the broiler. In a medium mixing bowl stir together egg, bread crumbs, green onions, salt, marjoram, savory, and pepper. Add ground turkey. Mix well. Shape meat mixture into four 1/2-inch-thick patties. Place patties on an unheated rack in a broiler... - 42.779

1. In a medium mixing bowl combine bread crumbs, green onions, fish sauce or soy sauce, egg white, cilantro, garlic, and ginger. Add ground turkey; mix well. Shape into 30 meatballs. On 12 metal skewers, alternately thread meatballs and red pepper pieces,... - 33.2262

MAKING 1) Take a small saucepan and combine all the ingredients together. Blend nicely. 2) Cook the mixture over medium heat until preserves melt, stirring constantly. 3) Take 6 metal skewers and alternately thread 3-4 ham chunks, 2 onions and 2 pieces each... - 40.2886

GETTING READY 1. Place one turkey cutlet between 2 sheets of wax paper, with a rolling pin, pound the cutlet lightly to flatten it and repeat the same with the others. 2. Grate lemon zest on a plate with flour and season with a pinch each of salt and pepper.... - 44.8379

MAKING 1) Pound the scallops till they are thin and pat them dry. 2) Heat just enough butter and oil in a skillet to cover the bottom of pan, till the contents are sizzling. 3) Add the scallops and saute for about 2 minutes on each side. 4) Take the scallops... - 43.7155

1. In small bowl combine vinegar, plum sauce, soy sauce, ginger, and garlic. Rinse turkey and pat dry. Cut into 1 -inch pieces. Place in sealable plastic bag with half the marinade. Seal bag. Refrigerate to marinate at least 1 hour, turning occasionally. 2.... - 35.8918

Preheat the oven to 400° F. Melt the butter in a large saucepan over moderate heat. Add the onion, celery, and mushrooms, cover, and steam for 5 minutes. Blend in the curry powder and cook, stirring constantly, for 1 minute. Reduce the heat to moderately... - 43.2088

Place rolls on baking sheet or in individual baking dishes. Arrange chicken and broccoli on rolls. In small bowl, stir together mayonnaise, cheese, milk, and mustard until well blended. Spoon over broccoli. Sprinkle with onion. Broil 6 inches from source of... - 31.9065

Trim fat from steaks. Firmly press peppercorns into steaks. Place a medium nonstick skillet over medium-high heat until hot. Add steaks; cook 1 minute on each side or until browned. Cook over medium-low heat 4 minutes on each side or to desired degree of... - 34.6784

Combine first 6 ingredients. Place fillets in plastic bag; pour wine marinade oyer fillets. Close bag. Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade. Remove fillets from bag; reserve marinade. Broil steaks 3 inches from heat... - 34.2617

Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking. Place steak on cooking grill. Cover kettle and cook on first side. Turn steak with tongs; cover and cook on second side to desired degree of doneness. Remove from... - 30.0732

Assemble 3 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham. Beat eggs with water in a shallow bowl. In a frying pan, heat oil and butter. Dip both sides of one sandwich in eggs. Fry both sides of the sandwich until golden... - 36.4462

This is a brilliant Broiled Pork Roll With Sha Cha Sauce recipe. If you want to bring an authentic and unique Chinese flavor to your dinner spread then Broiled Pork Roll With Sha Cha Sauce the right choice. I am sure you will love it! Try it! - 45.9579

Turkey open facers are open faced turkey sandwiches that can be prepared and enjoyed from your leftover thansgiving dinner. White bread topped with turkey with cooked french dressing with onions and asparagus, these open faced turkey sandwiches will have you... - 35.2671

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In 2 medium-size saucepans, cook the green and wax beans as the per package directions, drain well. 3) Reserve 1/4 cup of both the beans for garnish. 4) In a large saucepan, saute the onion in butter or... - 45.3998

Lay 1/2 of each muffin on a plate. Spread with rhubarb sauce; top with turkey; pour gravy over all. Lay a slice of cheese on top and broil until cheese melts. Sprinkle with paprika. - 31.9654

1. In shallow 11 x 7" glass dish, combine lime peel and 1/4 cup of the lime juice, the garlic, salt and cumin. Add turkey strips; toss to coat. Push to one side; add red and green peppers and onion; toss to coat, but do not combine with turkey. Cover and... - 36.7238

Place meat between 2 slices of bread. Dip sandwiches in egg mixture. In a frying pan, heat oil and butter; fry both sides of sandwiches until golden brown. Place in a baking dish. In a saucepan, combine cheese, milk, mayonnaise and nutmeg. Heat, stirring... - 40.1449

1. Preheat the broiler. In a medium-size saucepan, melt the butter over moderate heat. Whisk in the flour and cook until bubbly. Whisk in the milk and cook for 4 minutes or until slightly thickened. Whisk in 3 tablespoons of the Parmesan cheese, the egg,... - 32.8873

MAKING 1) In a large nonstick saucepan, heat the oil over medium-high heat. Add half of the garlic and cook for about a minute. Add the tomatoes and basil and bring the mixture to a boil. Bring the heat down and cook gently over low heat for about 25 minutes... - 36.4547

In small mixing bowl, blend all ingredients, except turkey and melon balls. Add turkey. Stir to coat. Cover. Chill for at least 2 hours. To assemble place one turkey cube and one melon ball on each wooden pick. Arrange on roasting rack. Microwave at 70% ( - 31.7291

Make dining and eating a fun with Dad's favorite turkey kabobs. I don't know, but somehow our family gets into this really festive mood each time we enjoy this Dad's favorite turkey kabobs recipe. Try it out! - 26.8

Cut turkey in pieces as follows: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. Combine remaining ingredients for marinade. Place turkey pieces in marinade about 2 hours at room temperature or overnight in the refrigerator. Place turkey... - 33.2467

MAKING 1) Apply the butter or oil all over the turkey breast and sprinkle with the salt and pepper to taste. 2) Place with the bone side down over the rack and broil as per the directions, basting twice in between. 3) Lower the heat to 190°F and cook... - 27.1716

GETTING READY 1) Cut the turkey into frying size pieces and place in roasting pan. 2) Combine all the other ingredients to make a sauce. 3) Season the turkey with salt and pepper, and cover with the sauce; keep aside to marinate for at least 5 hours, or leave... - 34.8558

Cook asparagus as label directs; drain. In small saucepan, melt butter; stir in flour, then milk; cook, stirring constantly, until thickened. Stir in cheese until melted. Place toast on cookie sheet. Top with asparagus spears, then with turkey slices and... - 41.2331

Put turkey in 10 x 6 x 1 3/4-inch baking dish. Put bouillon and water in blender; blend till dissolved. Add next 4 ingredients to blender; blend to combine. In saucepan cook and stir till thick and bubbly. Add mushrooms. Pour sauce over turkey. Bake at 350°... - 46.0852

Slice tenderloins open lengthwise, cutting almost through, being careful to leave halves attached. Open halves flat. In shallow flat dish, combine paprika, onion salt, garlic powder, red pepper, fennel, thyme and white pepper. Rub mixture over tenderloins;... - 36.577

In 10-inch square casserole, combine all ingredients, except turkey. Mix well. Place turkey in tomato mixture. Spoon sauce over turkey. Cover. Microwave at High for 5 minutes. Spoon sauce over turkey. Re-cover. Microwave at 70% (Medium High) for 16 to 22... - 36.5546

MAKING 1) Cut the turkey tenderloin into 1/2-inch-wide strips. 2) Heat 1/4-cup oil-and-vinegar salad dressing in a 10-inch skillet. 3) Add the turkey and stir-fry over medium-high heat for 3 to 4 minutes or until tender. 4) Remove from heat. 5) Combine pepper... - 38.4699

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

1. Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes. 2. Prepare grill. 3. Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers. 4. Combine chutney and mustard, stirring well. Brush kabobs with... - 29.1169

Heat oven to 400°F. Separate dough into 10 biscuits. Using scissors, cut each into 4 pieces; place on ungreased cookie sheet. Brush with margarine; sprinkle with Parmesan cheese and paprika. Bake at 400°F. for 6 to 9 minutes or until golden... - 36.34

Combine cumin, chili powder and salt in cup. Place turkey cubes in a shallow glass dish or large heavy plastic bag; pour dry rub over turkey and thoroughly coat. Let turkey stand while preparing Avocado-Corn Salsa. Thread turkey on metal or bamboo skewers.... - 43.5131

In shallow bowl, blend sour cream, mustard, lemon juice, honey and salt. Reserve half of sour cream mixture in small bowl. Set aside. On sheet of wax paper, combine cornflake crumbs, paprika and garlic powder. Dip each turkey slice in sour cream mixture, then... - 39.6272