For Orange Sauce: In small saucepan, combine orange marmalade, pineapple juice, horseradish, garlic powder, coriander and hot sauce. Cook over medium-low heat 5 minutes. Set aside and keep warm. Place swordfish steaks on lightly greased rack of broil... - 33.8819

Trim the swordfish and season on both sides with salt and pepper to taste. Place in a glass baking dish large enough to hold the steaks in one layer. In a small mixing bowl, combine the mustard, garlic, olive oil, lime juice, soy sauce, pepper, and dill. Mix... - 42.369

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 39.2064

GETTING READY 1) In a non-metal bowl, add the salsa ingredients. Mix well. 2) In a food processor, blend half of the salsa until it is smooth. 3) To the remaining salsa, add the blended mix and combine well. 4) Cover and refrigerate the salsa for 2... - 47.4195

1 Preheat the broiler. Line a baking sheet with foil. 2 Make the basting sauce: In a small bowl, stir together the mustard, lemon juice, olive oil, Parmesan, basil, salt and pepper. 3 Place the swordfish steaks on the prepared baking sheet and brush them... - 38.0857

GETTING READY 1. Soften butter and cream the anchovy paste. Spread this paste on steaks very evenly, covering every bit. MAKING 2. Broil for 5 minutes at least 4 inches from heat on both the sides, till the fish starts flaking easily. 3. In a saucepan cook... - 44.0576

1. Preheat the broiler. 2. In a large skillet, warm 1/4 cup of the oil over medium heat. Add the onion, garlic, basil, and red pepper flakes, and cook, stirring, until the onion is softened but not browned, about 5 minutes. 3. Add the wine, orange juice, and... - 37.8257

Whisk the sauce ingredients together in a small bowl until evenly blended. Brush one side of the fish steaks with a little sauce and place them sauce side up on a rack in a foil-lined baking pan. Broil 3 to 4 inches from the heat for 4 minutes, turn, and... - 32.821

MAKING 1)On a grill, broil the cube steaks very quickly. 2)Sprinkle salt and pepper to season. 3)In a small bowl, mix mayonnaise with cream well till it is a smooth mixture. 4)Put in horseradish, ¼ teaspoon salt and a pinch of pepper and stir... - 36.7697

GETTING READY 1) Lightly coat top of the broiler rack with butter. 2) Cut the fish into 1-inch pieces. 3) Put the fish in a sealable plastic bag. MAKING 4) In a bowl place together parsley, basil, vinegar, Worcestershire sauce, oil, garlic and seasoning. 5)... - 44.21

GETTING READY 1. Start by preheating the broiler MAKING 2. In a small skillet, spread the coriander seeds and place over medium-high heat for 3 to 4 minutes, then allow it to cool 3. In a spice grinder, grind the mixture 4. Take a mallet, and use it to ... - 40.5506

Cut the swordfish into 3/4 pieces. Remove and discard the skin and bones. Place the swordfish in a large self-closing bag; set aside. In a strainer over a small bowl, drain the pineapple; set aside. Transfer 1/3 cup of the juice to another small bowl.... - 35.4731

Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean). Marinate beef as directed on envelope of meat marinade. Set oven control to broil and/or 550°. Place beef on rack in broiler pan. Broil with top 2 to 3 inches... - 29.8796

Broil steak 4 inches below flame. While it cooks, heat a serving platter and rub with garlic. Spread evenly with the remaining ingredients, letting them melt and blend. When steak is done, place on platter, turning once to cover with sauce. - 31.051

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

GETTING READY 1) Preheat the broiler. 2) Arrange the steaks in baking dish and brush with olive oil. MAKING 3) Dredge with garlic, dill, herbs, salt, and pepper. 4) Sprinkle bread crumbs on the top. 5) Drizzle lemon juice and remaining olive oil over tops of... - 43.3133

On rack in broiling pan broil steak 6 inches from heat source, turning once, until medium-rare, 4 to 5 minutes on each side or until done to taste. While steak is broiling, prepare sauce. In 10-inch nonstick skillet combine margarine and oil and heat until... - 37.0051

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Preheat oven for broiling. Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish. Arrange steaks on sauce and pour remaining... - 38.1509

Mix all ingredients except bonito. Spread half the mixture on steaks. Place on greased broiler rack and broil for about 6 minutes under medium heat. Turn fish; spread with remaining sauce and broil for 5 to 6 minutes. Makes 4 servings. - 29.4333

GETTING READY 1. In a mixing bowl, combine 1/2 cup reserved pineapple syrup, sherry, soy sauce, vinegar, and ginger. 2. Add the swordfish to the marinade and let it marinate for about 1 hour. 3. After marinating, drain the fish and reserve the marinade. 4.... - 41.0755

MAKING 1) In a shallow pan, place the fish steaks in a single layer. 2) In a bowl, mix rest of the ingredients, spoon over the fish and marinate at room temperature for 1 hour, turning once. 3) Over a broiler pan, remove and place the fish steaks 3 inches... - 36.1078

1. First prepare the marinade, if using. Mix the ingredients together, pour over the steak in a bowl and leave in a cool place for 2 hours. 2. To prepare the topping, mash the Stilton cheese and horseradish sauce together. Moisten with the milk and season... - 33.9953

In medium saucepan, over medium heat, saute pepper and onion slices in oil until tender. Stir in steak sauce and horseradish; keep warm. In lightly greased medium skillet, over medium-high heat, cook sandwich steaks until done. On roll bottoms, portion beef,... - 38.0796

1. Marinade: Combine all marinade ingredients in sealable plastic food-storage bag. Seal and shake to mix. Place steak in bag. Shake and mix. Place in refrigerator and let marinate 1 to 8 hours. 2. Preheat broiler. Lift meat from marinade. Discard marinade.... - 37.2394

Holiday beef steaks with vegetable saute and hot mustard sauce is a broiled steaks recipe. Made with lemon pepper seasoned steaks, the beef is broiled and cooked to a medium doneness. Served with beans and mushrooms cooked in butter alongside it, the combo is... - 42.4122

GETTING READY 1. Preheat broiler. MAKING 2. To prepare the fish cut them into 6 serving portions, arrange in a single layer in a well-oiled preheated pan. 3. In a bowl combine all ingredients except fish, pour over fish and broil 10 to 12 minutes about 2... - 42.1886

In saucepan, combine soup mixes, salad dressing, and vinegar. Gradually stir in water. Add remaining ingredients except pork steaks. Bring mixture to boil and let simmer for 10 minutes. Slash edges of fat to keep steaks flat. Broil over medium hot coals for... - 38.9083

Rinse the fish and set aside. Combine all of the marinade ingredients in a shallow nonreactive bowl. Add the fish to the bowl, spoon the marinade over it, and set aside. Prepare the Tomato-Orange Salsa and set aside. Broil or grill the fish for about 10... - 35.793

Combine all ingredients, but the white bread. Trim the crusts from the bread. Toast the bread on one side in the broiler oven. Spread the untoasted side of each slice with some of the meat mixture. Return to broiler and broil 6 min. If desired, cut each in 3... - 31.9412

Soak the raisins in hot water. Peel, core and slice the apples and cook in a small amount of water until softened. Beat the cooked apple to a puree and mix with the drained raisins, the salt, peppers, cinnamon and horseradish sauce. Reheat and just before... - 31.6455