1. In a dish large enough to hold the sword-fish steaks in one layer, combine the lemon juice, lemon zest, oil, 3 of the bay leaves, and the pepper. 2. Add the swordfish to the marinade and toss to coat well. Cover the dish with plastic wrap and refrigerate... - 28.9813

1. Combine the marinade ingredients in a small pan. Set aside. 2. Clean fish if needed, removing heads, tails and fins, but leave skin on. 3. Cut fish across into 'steaks' 1 1/2 inches thick. 4. Cut onions and zucchini into thick slices, discarding ends. 5.... - 37.6016

GETTING READY 1) In a large bowl, mix the olive oil, lemon juice, garlic, oregano and pepper together. Toss the halibut chunks and shrimp in the marinade to coat, then refrigerate covered for 1 hour. 2) Preheat the broiler or prepare a grill with medium-hot... - 41.9816

GETTING READY 1) Preheat the broiler or grill. 2) Thread the beef on skewers, place in a deep dish and keep aside. 3) In a food processor or blender, add all the marinade ingredients and puree until smooth. 4) Pour the marinade over the skewered beef, cover... - 45.8654

GETTING READY 1) In a covered bowl, place the beef. 2) Combine together the basil, oil, onion powder, vinegar, garlic powder, salt, thyme and pepper. Mix well. 3) Pour the mixture all over the beef. 4) Cover the place in the fridge for 2 hours. MAKING 5) On... - 45.5915

GETTING READY 1) Combine together the onion, tomato juice, lemon juice, salt, Italian seasoning, garlic powder and pepper. Mix thoroughly. 2) Cut the liver into 1-inch pieces and place them in a bowl. 3) Over the liver, pour the tomato marinade. 4) Cover and... - 45.0486

1. Cut meat into neat 5 cm. (2") pieces. 2. Tie curds in a muslin bag and hang it to let water drip out of it. 3. Grind together red chillies, coriander and ginger using the juice of the lime. 4. Mix ground spices with half the quantity of curds. Add 1 dsp.... - 46.8643

Select a top-quality flank steak. Place in shallow pan. Combine oil, vinegar, and garlic; pour over steak. Cover and let stand in refrigerator several hours or overnight, turning steak several times. Preheat broiler. Broil steak 3 inches from heat about 5... - 35.2605

Cook the bacon in a small saucepan until it is deep golden in color. Remove it from the pan and set aside. Add butter or margarine to the bacon grease, then add the onion. Brown the onion over a slow fire until it is golden. Add the garlic, bay leaf, and... - 40.7666

GETTING READY 1.To begin prepare the steak for marination, clean and cut the steak into small bite size cubes. 2. In a small bowl place the steak cubes and add the wine, 2 tablespoons of oil, soy sauce and garlic. Mix well. 3. Allow the steak to marinate for... - 39.5579

Mix lemon rind, wine, tarragon and lemon juice together in large bowl. Remove middle bone from salmon steaks, leave on skin and cut in 2. Cut each half into 3 pieces. Add to bowl along with cucumber; marinate 15 minutes. Drain and reserve marinade. Alternate... - 34.5052

GETTING READY 1) Combine together the lemon juice, Worcestershire sauce, oil, catsup and honey. Mix well. 2) Pour the mixture all over the steak and place in the fridge for 30 to 60 minutes. MAKING 3) On 4 to 6 skewers, alternately thread the steak,... - 39.1729

Cut the meat into even bite-sized cubes. Mix the salt and the meat tenderizer together and rub all over the meat cubes. Leave for 15 minutes. Meanwhile, peel and quarter onions. Rub the paprika into the onions and sprinkle the black pepper on the... - 38.6418

1. Cut the meat into 1 inch (2 1/2 cm) cubes and marinate in a mixture of the rest of the ingredients for at least 3 hours at room temperature. Stir two or three times. 2. Remove the meat from the marinade and roll in some dry sesame seeds, thread onto a... - 30.5112

Marinate halibut 15 minutes in chopped onion, oil, lime juice, Tabasco sauce and wine. Drain and reserve marinade. Alternate fish, green onions, water chestnuts, lime slices and apple wedges on skewers. Place on ovenproof platter. Broil 8 to 10 minutes in... - 36.3451

Carefully thread fruit halves on short skewers. Sprinkle liqueur over each and place on ovenproof platter. Beat egg whites until fairly stiff. Slowly incorporate sugar and continue beating 1 1/2 minutes. Spoon a large dollop of egg whites on each fruit... - 26.8662

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 40.8859

Preheat the broiler to moderate. Brush the fish with melted butter and broil for 3 to 5 minutes on each side or until the fish is cooked. Transfer the fish to a warm serving dish and season lightly. Divide the maitre d'hotel butter between the salmon steaks... - 25.819

GETTING READY 1) Preheat the broiler to the desired temperature. 2) In a bowl, combine lime juice and soy sauce. 3) Place the salmon steaks on a baking sheet and baste with the lime-soy mixture, so as to retain the flavours and moisture and then lightly... - 36.5357

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

Rinse fish and pat dry. Set aside. In a shallow glass pan, combine all ingredients except fish. Stir to mix well. Add fish steaks. Cover and refrigerate at least 3 hours, turning occasionally. Preheat broiler. Remove steaks from marinade and arrange on a... - 36.9238

GETTING READY 1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce. 2. Use a butter scoop or melon scoop to shape into 8 balls. 3. Place on a plate lines with waxed paper and refrigerate until ready to serve. 4. Bring... - 36.8459

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2709

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

1. Sprinkle surface of fish with salt and pepper. 2. Brush with melted butter or margarine. 3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat. 4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944

Set oven to broil. Place steak on rack in broiler pan. Broil steak 4 1/2 to 5 inches from heat until browned on one side, about 22 minutes; season steak; turn and broil on other side. Allow 40 to 45 minutes total cooking time for broiling 1 1/4-inch thick - 16.519

Season the steaks with pepper and broil very quickly to desired doneness. Serve immediately. - 17.1396

Set rack 4 inches from heat source and preheat broiler . Place steak on rack set over broiler pan and broil until browned, about 3 minutes per side. Turn oven to 375°F and continue cooking steaks, turning often, until desired degree of doneness is... - 18.288

Blend all the ingredients except the steaks together. Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated. Broil the steaks on a charbroiler over medium coals or flame to desired... - 29.8242

Combine mustard, garlic, green onion and basil in small bowl and mix well. Spread on both sides of steaks and broil. - 22.3174

Heat the broiler. Smear mustard over the steaks. Place the fish on foil, sprinkle with lemon juice, season lightly and dot with knobs of butter. Broil until fish flakes when tested. Serve garnished with fresh coriander. - 24.2564

MAKING 1) On both the sides, score the steak and then lay it flat in a broiling pan. 2) Mix all the remaining ingredients and pour them all over the steak. 3) In the marinade, turn the steak over a few times so that it is coated properly. 4) Cover the steak... - 35.4738

Peel and crush the cloves of garlic and press into the steaks. Place the steaks in a shallow dish, sprinkle over the onion, seasoning and sherry and leave to marinate in a cool place for up to 4 hours. Chop the hard-cooked egg and mix with the herbs, mustard... - 30.8873

GETTING READY 1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking. 2) In a large, shallow dish, plastic bag on tray, transfer the steak. 3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up. 4)... - 35.1825

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 30.2551

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9089

GETTING READY 1. In a bowl, mix together salad dressing, dry sherry, sliced green onion, Worcestershire sauce and pepper. 2. In a shallow dish, place steaks and pour dressing over it; cover and refrigerate overnight or for several hours; turn occasionally and... - 38.1641

Heat butter over medium-high heat in heavy skillet large enough to hold steaks without touching. Add meat and sear well on both sides, turning with tongs; do not pierce with fork. Reduce heat to medium and continue cooking, turning often, until desired degree... - 20.9485

GETTING READY 1) Pound the meat with a cleaver or a rolling pin to a thickness of ½ inch. 2) Cut the meat in 4-inch cubes. 3) In a bowl, mix together soy sauce, sake or sherry, sugar, garlic and ginger. 4) Marinate the meat in the mixture for 4 hours or over... - 40.7504

GETTING READY 1) Defrost the frozen steaks and cut into 6 portions. MAKING 2) Now, take a shallow dish and place the fish in it. 3) In a bowl, mix all the remaining ingredients and then pour it over the fish. 4) Let the fish marinate in this mixture for an... - 41.1535

MAKING 1) Arrange frozen halibut steaks on rack in a broiler pan and then apply melted butter or margarine over them. 2) Broil for 5 minutes, keeping meat 4 to 6 inches away from the source of heat. 3) Toss and apply remaining melted butter or margarine. 4)... - 32.155

GETTING READY 1) Wash the steak and place on paper towels. 2) Preheat the broiler. MAKING 3) In a pan, add oil and heat. 4) Add in garlic and lightly brown. 5) Stir in onion and carrot, and cook for 3 to 4 minutes. 6) Add tomatoes and sauce and simmer... - 40.3508

GETTING READY 1) In a bowl, pound the onions, garlic, chili peppers, ginger, saffron, and salt. You may also chop them to a paste. 2) To this, stir in the coconut cream. Mix well. 3) In this mixture, marinate the meat for 3 hours. Turn the steaks... - 43.361

GETTING READY 1) Pre-heat the broiler to suitable heat. MAKING 2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and... - 42.7246

GETTING READY 1) In a cup, dissolve coffee granules in hot water. 2) Combine remaining marinade ingredients. 3) In a shallow baking dish, place round steak. 4) Pour the marinade over steak, cover with a foil and refrigerate about 3 hours. MAKING 5) Use a... - 43.5329

MAKING 1 For snail butter: In a bowl, add butter and beat with a wooden spoon until slightly softened. 2 Add garlic for flavour and beat until throughly blended. 3 Beat in shallots and parsley and add slat and peppr for seasoning. 4 Form 6 small... - 46.4418

Trim fat from steak. Combine wine and next 3 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag occasionally. Coat a large nonstick skillet with... - 42.6856

At least 2 hours before serving, place butter, lemon peel, lemon juice, parsley, and tarragon (if used) in a small bowl; stir together until well blended. Cover and refrigerate. Trim excess fat from steaks. Slash through remaining edge fat to, but not into,... - 25.3507

GETTING READY 1) Clean salmon under cold running water, drain and pat dry it with paper towels. MAKING 2) Take a broiler pan and put salmon in to it. Apply it with 2 tablespoons melted butter and season with 1/4 teaspoon salt. 3) Broil salmon for 5-10... - 35.7251

Season one side with salt and pepper. Broil. Turn. Season second side. When broiling is completed, serve with Mushroom Topping. - 19.3987

GETTING READY 1) Preheat the broiler. 2) Place the steak on the grill. Brush both sides well with salad oil. 3) Sprinkle the steak with pepper and MSG. MAKING 4) Broil the steak, placing it about 2 inches from the heat source. Broil for about 4 minutes per... - 35.0022

1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling. 2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan. 3. Broil, 3 inches from the heat, 8... - 20.0546

This Broiled Chuck Steak With Sauteed Vegetables makes a delightful dish. Try this meat with delicious oregano and pepper seasonings with rice or pasta. Tell me if you want to know more about this Broiled Chuck Steak With Sauteed Vegetables. - 33.759

Brush steaks with salad oil; let stand 15 minutes. Broil 3 inches from heat 7 to 10 minutes on each side. Combine butter, onion juice, dash of salt; brush on steaks. - 25.6494

GETTING READY 1) Get the grill ready. Set fire to the charcoal about 40 minutes before you start cooking. This will give the coals a gray ash coating. It makes the coal give out uniform heat. 2) Remove extra fat from the steak. 3) Without cutting into the... - 35.2238

1. Preheat broiler if manufacturer directs. 2. Cut each swordfish steak crosswise in half. In 1-quart saucepan over medium heat, in hot butter or margarine, cook shallots 1 minute. Remove saucepan from heat; stir in lemon juice, salt, tarragon, basil, and... - 24.7443

MAKING 1) Using French dressing, brush both sides of the steak. 2) Arrange in shallow glass or plastic dish and allow to stand at room temperature 1 hour before cooking. 3) When ready to broil, score the edges of the fat and sprinkle with meat tenderizer as... - 32.6499

MAKING 1) Using a fork, pierce the steak all over and arrange in a pan. 2) In a bowl, mix lemon juice, soy sauce, garlic, salt, aniseed and pepper pour over the steak. 3) Refrigerate 3 to 4 hours, turning the steak several times. 4) When ready to broil,... - 39.2351

Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking. Place steak on cooking grill. Cover kettle and cook on first side. Turn steak with tongs; cover and cook on second side to desired degree of doneness. Remove from... - 30.0732

Mix the oil, sage, pepper, paprika and salt together. Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes. Soften the butter and mix with the chopped parsley and lemon juice. Form into a square and chill in the... - 38.5708

MAKING 1) Dampen the steaks and add meat tenderizer over the top as per the label directions. 2) Arrange in a glass or plastic dish. 3) In a 2-cup measure, mix in wine vinegar or cider vinegar along with olive oil or vegetable oil, herbs, garlic and bay... - 41.4956

1. Heat butter and Oil in a large frying pan. 2. Add onion, and saute gently for 4 minutes. 3. Grind pepper over steaks and rub it well in. 4. Add them to the pan, and cook quickly to the degree you prefer. 5. Add salt and parsley to the pan. Pour whiskey... - 39.0752

Serve hot on steaks. The secret of this sauce being good is to stir it well at each using and dip from the bottom of the container each time. Heat to a boiling point but do not at any time allow it to boil. - 28.1377

GETTING READY 1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour. MAKING 2) In a heavy pan, melt butter, saute onions and mushrooms for... - 43.9045

Trim excess fat from chops; discard all but 1 piece of fat. Slash through remaining edge fat at 1-inch intervals, cutting to, but not into, meat. Place chops in a single layer in a shallow roasting pan. In a glass measuring cup, stir together coffee, sugar,... - 41.6937

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered. Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam. Remove... - 34.7451

GETTING READY 1) Take a bowl and place all the ingredients in it. 2) Mix well. 3) Add the steak to the ingredients and marinate it for 4-5 hours. MAKING 4) Drain the steak completely before brushing it with salad oil. 5) Broil the steak over direct heat or a... - 36.9134

Put steak in bowl. Mix all ingredients except last 2 and pour over steak. Let stand for about 5 hours in cool place, turning several times. Drain steak and dredge with flour. Pound well with dull side of knife. Heat small amount of fat in skillet and brown... - 34.4187

Mix all marinade ingredients in a large earthenware bowl. Place bear steak in the mixture. Cover and refrigerate for at least 24 hours (some enthusiasts insist on 3 or 4 days), turning meat over several times. When ready to cook, lift out meat and pat dry... - 35.7253

Sauté garlic in a small amount of oil in a medium skillet; remove garlic. Add meat, browning for 1 1/2 to 2 minutes on each side. Meat slices are at their tender best when still slightly pink inside. - 15.1623

MAKING 1) Into a shallow pan, place the steaks, adding the pineapple juice, ginger, curry powder and crushed cardamom and pour over the steaks 2) Broil the steaks for 6minutes on each side till medium doneness 3) Using a knife, cut each steak into a... - 32.0272

GETTING READY 1) In a saucepan, boil salted water. Add in the beans and blanch for 3 to 4 minutes. Drain and immerse the beans into a bowl of ice-cold water. 2) Drain, pat dry the beans and add into a mixing bowl along with tomatoes, garlic, vinegar, olive... - 45.0886

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

GETTING READY 1. Ignite charcoal fire 30 to 40 minutes before cooking time. 2. Arrange steak, slashed at 1 inch gap in the fatty edge, in a large pan. 3. Take a bowl, add vegetable oil, red wine vinegar, garlic, basil, salt and pepper, mix well, pour over... - 40.8731

GETTING READY 1) Remove steak from the refrigerator 1/2 hour before cooking. MAKING 2) In a pan, add the steak. 3) In a cup add the meat tenderizer, garlic powder and mustard. 4) Pat mix on both sides of steak. 5) Using a fork, pierce the steak all and... - 35.0999

Preheat broiler. Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions. Fold in sour cream. Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes. Add Worcestershire sauce;... - 37.7023

GETTING READY 1) Combine together all the ingredients except for the turkey. 2) Pour the mixture all over the turkey steaks. 3) Cover and refrigerate for several hours, or overnight. MAKING 4) Drain the turkey from the marinade. 5) Over hot coals or in a... - 36.2956

1. Remove the steak from refrigerator 1 hour before cooking. Trim any excess fat, then score remaining fat edge every inch so meat will lie flat on grill. Place steak in a shallow pan. 2. Mix the oil, vinegar, salt, sugar, thyme and pepper in a small bowl;... - 35.4014

MAKING 1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed. 2) Prepare and place the peppers and salmon over the rack and cook as per the directions. 3) Knot the bread sticks, place around the edges of the rack and cook further... - 31.6019

Place shrimp, oil, lemon juice and Tabasco sauce in bowl. Marinate 30 minutes. Alternate shrimp, pineapple and apple on short wooden skewers. Baste with melted lemon butter and season very well. Place skewers on ovenproof platter and broil 3 minutes each side... - 35.5815

Preheat oven to 400°F (200°C). Place strawberries and kiwis in bowl; add 1 tbsp (15 ml) sugar, Caribbean Cream and lemon rind. Toss and marinate 1 hour. Alternate fruit on wooden skewers and place on ovenproof platter. Beat egg whites until fairly... - 32.8574

Preheat oven to 400°F (200°C). Alternate oysters and rolled pieces of bacon on skewers. Mix flour with paprika and parsley. Roll skewers in this and place in ovenproof platter. Mix butter, teriyaki sauce, salt and lemon juice together; pour over... - 31.7743

Place wings, garlic, barbecue sauce, honey, lemon juice, oil, vinegar and brown sugar in bowl; marinate 30 minutes in refrigerator. Drain and reserve marinade. Alternate onion, chicken and zucchini on skewers; place in ovenproof dish. Baste with marinade and... - 37.0854

Place veal, mushrooms and pepper in bowl. Sprinkle in oil, vinegar, tarragon and lemon juice. Refrigerate 35 minutes. Drain and reserve marinade. Alternate veal (fold each piece in 2), mushrooms, yellow pepper, broccoli and onion on skewers. Place in... - 33.9864

Heat the broiler. Place the lamb, ginger, potatoes, chiles, yoghurt, salt, and pepper in a food processor. Process for about 30 seconds (pulsing as it goes to keep the mixture moving properly) or until the mixture is a coarse puree. Form the mixture into 6-8... - 33.5724

Combine the yogurt, coriander, garlic, paprika, cayenne, and 2 tablespoons of the cilantro in a zip-close plastic bag; add the chicken. Squeeze out the air and seal the bag; refrigerate, turning the bag occasionally, 20-30 minutes or up to 1 day. Remove the... - 39.8517

Preheat the broiler. Thread 1 shrimp and 1 pineapple chunk on each of 12 small skewers or wooden picks. Arrange the skewers on a rack set in the broiler pan. In a cup, combine the teriyaki sauce and juice. Generously brush the kebabs with the sauce... - 33.4877

Kebabs are ideal to serve when entertaining as they can be prepared in advance and kept in the refrigerator. Cut the meat into fairly large cubes. Peel the banana, cut into 12 thick slices and sprinkle with lemon juice. Arrange the meat, apricot halves and... - 35.0715

Rub meat with salt and pepper and let stand for 15 minutes or longer. Thread on skewers, alternating cubes of meat with onion halves. Broil over hot charcoal, turning frequently. Slip off skewer into Arab bread and eat as sandwich, with salad accompaniment. - 27.7349

Mix lemon juice, oil, peppercorns, and marjoram. Rub over meat and let stand for at least 15 minutes. Thread on skewers and broil over charcoal until done, turning frequently. Season with salt. Serve with rice or Bulgur Pilaf - 31.3694

Skin liver, and cut into strips about 4 cm/1 1/2 in long and 1/2 cm/1/4 in thick. Season with salt, pepper, and sage leaves. Wrap each strip of liver in a rasher of bacon, and spear on a wooden skewer. Melt butter in a frying pan, and brown the kebabs on both... - 27.2523

Alternate 2 pieces of lamb, 1 piece of onion, 1 piece of green pepper and 2 pieces of veal on skewer. Broil slowly over charcoal fire until done. Serve with broiled tomato and wild rice. Serves four. - 32.3697

Sprinkle the eel with the celery salt. Cut the cucumber into 1/2-inch slices. Seed and cut the pepper into cubes. Make the bacon into rolls. Thread pieces of eel, dill, cucumber, bacon rolls, mushrooms and pepper on to skewers. Sprinkle with lemon juice, oil,... - 36.3079

MAKING 1) In a bowl, mix all the ingredients together except optionals and shape the mixture into 1 1/2-inch balls. 2) Thread the meatballs into the skewers, alternately with the green pepper slices, tomato wedges and mushroom caps, if desired. 3) Broil the... - 37.2168

Marinate lamb about 2 hours in a mixture of lemon juice, olive oil, onion, chili peppers, coriander, ginger, garlic, turmeric, curry powder and salt. Thread meat on skewers, alternating with tomato, onion, green pepper and mushroom caps. Broil kebabs under... - 38.2733

GETTING READY 1) In a colander, place the frozen scallops and run cold water over it for about 5 minutes or till partially thawed. 2) Halve the large scallops. MAKING ... - 23.5093

MAKING 1) Thread the squash, pork, and apple slices alternately on 8 skewers. 2) In a saucepan, add the honey apple juice concentrate, allspice, and cornstarch. 3) Stir well and cook until thick and bubbly. 4) Stir and cook for further 1-2 min. 5) Place the... - 39.5857

MAKING 1. To make the meatballs in a bowl stir well putting the sausagemeat, stuffing mix and salt and pepper to taste to mix. 2. Shape the mixture into small balls with lightly floured hands. 3. To make the sauce in a pan put all the ingredients and simmer... - 45.6546

GETTING READY 1) Wash the lamb cubes. MAKING 2) In a bowl, combine oil, wine, ginger, coriander, salt, cinnamon, cloves and 1/8 teaspoon pepper. ... - 29.8014

Put the meat in a large bowl. Mix all the remaining ingredients to- gether and pour over the meat. Cover the bowl and refrigerate for 8 hours or overnight, stirring occasionally. Preheat the broiler to high. Drain the meat and thread onto 4 skewers. Broil for... - 30.9328

GETTING READY 1.Make 2 inch cubes of the meat and marinate it in the mixture of Season all, black pepper, oregano leaves, minced onion, MSG, thyme, allspice, lemon juice and oil for 1 hour in refrigerator. 2.Toss the meat in between. 3.Cut tomatoes into... - 45.7915

GETTING READY 1. Cut the lamb in cubes, or get the butcher to do it. 2. In a bowl, place the cubes. 3. Add the garlic, ginger, lemon juice, peanut or vegetable oil, turmeric, coriander, cumin, cayenne, salt, freshly ground black pepper and grated onion. 4.... - 47.0581

Soak 8 large bamboo skewers in warm water for 30 minutes. Dice the salmon. Peel and devein the shrimp. Dust the scallops with the flour. Cut the yellow pepper into large dice. Wash the mushroom caps. Skewer the seafood alternating with the pepper, mushrooms... - 43.3597

MAKING 1. Slice the liver into 16 strips with each about 1 1/2 inches wide. 2. Take a shallow dish and place the liver strips in it. Sprinkle 1/4 cup of the French dressing on the top. 3. Cover the dish and place in the chiller for one hour. 4. In a small... - 38.632

MAKING 1) To prepare the marinade, in a shallow glass dish add chili sauce, applesauce, sugar, onion, soy sauce, the salt and pepper. Mix thoroughly. 2) Marinate chicken in it. Cover and keep aside for 3 to 4 hours or overnight. 3) On four metal skewers,... - 46.527

GETTING READY 1. Start by trimming the lamb excess fat and slice the lamb into cubes of 1 inch. 2. Wash, peel and coarsely chop the ginger. MAKING 3. Take a large a bowl and pour in some yogurt. Add some coriander, chili, cumin, and ginger. 4. Peel and... - 44.6539

GETTING READY 1) In a mixing bowl, combine all the marinade ingredients. 2) Make 1-inch small squares from meat. 3) Dip the meat cubes into the marinade and keep aside to marinate inside refrigerator for 12 to 24 hours, by covering with a plastic wrap.... - 47.1842

GETTING READY 1) In a large mixing bowl, mix pork cubes and salad dressing. Refrigerate it for 4 hours or overnight. 2) Chop zucchini into 1 inch diagonal pieces. MAKING 4) Skewer the zucchini, cherry tomatoes and pork cubes alternately. 5) Apply some... - 32.132

MAKING 1. In bowl put the pork and sprinkle liberally with salt and pepper. 2. In another bowl mix all the ingredients for the marinade together, pour over the pork and stir well to coat each cube of meat. 3. Chill in the refrigerator for 24 hours, stirring... - 43.293