Spiced Pork Chop
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Broiled Spiced Pork Chop Recipes
Enjoy our collection of broiled spiced pork chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broiled spiced pork chop recipes.
Five Spice Broiled Pork Chops
Preparation Combine salt, pepper, and five-spice in a small bowl.
Brush each pork chop with sesame oil, then sprinkle with five-spice mixture.
Set aside for 10 minutes.
Cooking Place pork chops on a rack in a broiling pan.
Broil 3 inches below heat, turning... - 28.875
Indian Spiced Pork Chops
In a small bowl, combine the bay leaves, cumin, ginger, coriander, turmeric, and salt.
Rub the mixture on both sides of each pork chop.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler about 5 minutes.
Place the pork chops on the broiler... - 28.9999
Broiled Pork Chops With Crabapple Peaches
Drain peaches and crabapples; reserve peach juice.
Place pork chops on rack in broiler pan.
Place pan 6 to 7 inches from heat.
Broil 15 to 17 minutes on first side; season with salt and pepper.
Turn chops and broil second side 15 minutes, basting with pea - 25.8998
Savory Broiled Pork On Skewers
Put the ginger, garlic, onion, soy sauce, peanuts, peanut oil, brown sugar, lime juice, coriander, cumin, cinnamon, and 2 tablespoons cold water into a food processor or electric blender.
Blend for 8 to 10 seconds.
Pour the mixture into a medium size mixing... - 38.0135
Pork Chops Marinated In Herbs
1 In a small bowl, combine the allspice, bay leaves, sugar, salt, cinnamon, ginger, and pepper.
Rub the mixture into both sides of each pork chop; wrap the chops in plastic food wrap and marinate in the refrigerator for at least 6 hours or over night.
2... - 25.1092
Apple Glazed Pork Chops
1) Into a saucepan, mix together the apple jelly, ground cinnamon, all spice, cloves and the pork chops
2) Heat over a low heat, till the jelly dissolves
3) Onto a broiler pan, place the pork chops
4) Broil for 7 minutes on both sides
5) Take out from... - 38.9941
Butterfly Chops With Mustard Crumb Topping
1. In 3-quart saucepan over medium heat, melt butter or margarine. Add mushrooms, pepper, and salt; cook, stirring occasionally, until mushrooms are tender, about 10 minutes; keep warm.
2. Preheat broiler if manufacturer directs. Place pork chops on rack in... - 31.2111
Coriander Pepper Chops
Combine marinade ingredients and 1 tablespoon coarsely ground black pepper.
Place chops in a shallow dish and pour marinade over; let marinate 30 minutes.
Prepare medium-hot coals in grill bed.
Remove pork from marinade, discarding marinade, and grill chops... - 25.3845
Baked Pork Ribs In Tequilla Sauce
For all of you, who enjoy the tequilla flavor, these tequilla-flavored pork ribs are most pleasurable. To prepare these, you need to learn the recipe of tequilla sauce. Watch the video to get the important tips from chef. You are surely going to be an addict... - 108.588
Combine all the marinade ingredients in a shallow bowl.
Add the pork pieces and marinate for 30 minutes, basting occasionally.
Thread the pork on to skewers and reserve the marinade.
Preheat the grill (broiler) to moderately high.
Arrange the skewers on the... - 40.5629
Pork With Papaya Salsa And Pineapple Chile Sauce
Combine first 5 ingredients in a small skillet.
Place over medium heat until hot, and cook 3 1/2 minutes or until toasted, stirring constantly.
Place spice mixture in a spice or coffee grinder, and process until finely ground.
Rub spice mixture over pork;... - 38.6214
Dutch Oven Carnitas
Carnitas is pork that is characterized by a crispy exterior and moist, succulent meat. Carnitas translated from Spanish means 'little' or 'small' meats. This is because Carnitas is slow cooked until it is so tender it can be pulled apart into small pieces... - 113.081
1. To prepare the short ribs cut them in 2 1/2 X 2-inch pieces and score surfaces.
2. In a bowl combine marinade ingredients and marinate ribs 1 to 2 hours.
3. In broiler pan place ribs on rack and broil under medium heat 10 to 12 minutes on each... - 35.5768
Truffled Pig 's Feet
Place the pig's feet in a shallow pan, add the Madeira and enough stock to cover them.
Bring the liquid to a simmer, cover and cook the feet until very tender at least four hours.
Leave the feet in the liquid until they are cold, then drain and bone... - 44.2469