Place first 8 ingredients in a saucepan over moderate heat. Bring to a boil and then simmer for 5 minutes. Place dates in small pyrex bowl. Pour spice mixture over dates. Cover and cool. Refrigerate for 24 hours. Drain dates. Wrap each in 1/2 slice... - 42.4883

GETTING READY 1) Slightly cut each shrimp lengthwise, from head to tail, leaving intact at tail. 2) Discard the dark vein from center of shrimp. MAKING 3) In a large non-stick pan, heat oil and butter and saute shallot and garlic, stirring constantly for 3... - 42.8289

In a small skillet, saute mushrooms in 1 tablespoon butter-drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each... - 36.133

In a small pan over medium heat, stir sesame seed until lightly toasted; remove from pan and set aside. In the pan, stir together Sherry and cornstarch; stir in soy, garlic, brown sugar, dry mustard, and ginger and cook, stirring, over medium heat until... - 40.6152

Heat broiler. Place French bread slices on broiler pan. Broil 3 to 4 inches from heat until lightly toasted (30 seconds). Turn slices over; spread lightly with butter. In small bowl stir together Chevre cheese, 1/4 teaspoon basil, tarragon and garlic. Spread... - 36.9726

1. Buy the oysters the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the oysters and liquor and refrigerate. 2. Preheat the broiler. Line a broiling or shallow baking pan with the rock... - 30.6697

MAKING 1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef. 2. Chill and then form into 16 meatballs. 3. On skewers thread alternately cocktail sausages, pickle slices and meatballs. 4. Over medium coals... - 43.724

GETTING READY 1) Get the charcoal grill ready. 2) Using scissors, chop off the undershells of the lobster tails. 3) Take a heavy-duty aluminium foil and cut it into 6 squares of 12-inch dimensions each. 4) On each square sheet place a lobster tail. 5) Fold... - 33.369

1. Use strips of bacon about 4 inches long. 2. On one end place a small scallop and on other end a drained pineapple wedge. 3. Roll both to the center so each will be wrapped in bacon. 4. Place 2 or 3 of these on skewer and broil until bacon is crisp and... - 25.5551

1. Dip scallops into French dressing and roll in crumbs. 2. Place on greased baking sheet in a preheated broiler (550°F.) and cook for about 15 minutes, or until the scallops are browned. 3. Turn occasionally. - 22.2221

GETTING READY 1) In a saucepan, combine the soy sauce, sake or sherry, bean soup, sugar and Ac'cent. MAKING 2) Bring to a boil and dip the chucked clams in the mixture and arrange in broiling pan. 3) Broil them under the broiler for 2 minutes on each... - 39.6412

1. Place fillets in single layer in shallow baking dish that has been lightly oiled. 2. Combine remaining ingredients and pour over fillets. 3. Broil about 4 inches from heat for 5-10 minutes or until fish flakes easily with a fork. - 26.6042

GETTING READY 1) Trim shrimp and remove legs only. MAKING 2) Season shrimp with salt, ajinomoto and stir in crushed garlic. 3) Keep them marinated for one hour. 4) Broil the marinated shrimp until it turns pink in color. SERVING 5) Serve at once. - 32.6045

MAKING 1) In a small shallow baking dish, place the livers. 2) Gently stream over the tomato juice. 3) Mix in garlic fennel seeds and seasoning. 4) Place the dish, 3 inches from the heat and broil until desired degree of doneness. SERVING 5) Serve hot... - 34.6152

GETTING READY 1.Pull the fat 1 inches in order to avoid curling. MAKING 2.Broil the meat for 7 minutes by placing 3-4 inches from heat. 3.Flip. 4.Put the clove on the edge of ham slice. 5.Make a mixture of lemon juice, brown sugar, lemon peel, and powdered... - 40.0761

4 to 24 hours before serving: In large baking dish or roasting pan, combine salad dressing, bay leaves, peppercorns; refrigerate lamb in this marinade, turning occasionally. About 30 minutes before serving: Preheat broiler if manufacturer directs. Lift lamb... - 33.6973

MAKING 1) Soften butter and cheese and mix them together. 2) Mix in mayonnaise, seasonings and flaked crabmeat. 3) Half the muffins and spread with this mixture. 4) Keep the muffins in refrigerator to freeze for 2 hours or longer and then cut into 4 to 6... - 38.5365

GETTING READY 1) In a bowl, mix together salt, paprika and garlic salt. 2) Dredge the seasoning mixture over both the sides of the liver. 3) In another bowl, place the liver and gently stream the milk over the top. 4) Cover the bowl with plastic film and... - 37.704

Preheat the broiler to moderate. Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler. Cook for 15 minutes or until the lobsters are cooked and the shells bright red. Season... - 29.9786

GETTING READY 1) Thread 4 or 6 shrimps on each skewer. MAKING 2) In a cup, mix cornstarch with little pineapple juice. 3) In a saucepan, put pineapple juice, honey, soy sauce, vinegar and ginger, bring to boil. 4) Add the cornstarch mixture to the saucepan... - 39.0579

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix the melted butter, lemon juice and seasonings together. 3) Place the salmon steaks on a greased broiler rack and brush with half of the seasoned butter. 4) Broil the steaks 2 inches from heat for... - 43.8471

GETTING READY 1. Lengthwise cut eggplants into ¾ inch slices; do not peel. 2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices. 3. Line a broiler rack with foil and apply tomato juice over it to... - 45.1129

GETTING READY 1) Shell the shrimp and devein, leaving the last segments as well as the tail intact in place. 2) Preheat a broiler. MAKING 3) With the help of a sharp knife, butterfly the shrimp by splitting each along the back, right down to the tail. Cut as... - 42.273

GETTING READY 1) Preheat the broiler. MAKING 2) Melt the butter and add seasonings to it. Mix well. 3) In a shallow baking pan, spread a layer of rock salt. 4) On the salt, arrange the clams. 5) Over each clam, pour ½ teaspoon of the butter mixture. 6) Cut... - 44.8932

GETTING READY 1) Pre-heat the broiler. MAKING 2) Heat a small skillet over medium heat and melt butter. 3) Lightly stir fry bread crumbs until they turn golden. 4) Take away from the heat and mix with the parsley. Add salt and pepper to taste. 5) Using a... - 37.3559

GETTING READY 1) Clean the mushrooms by brushing or wiping it with damp cloth. 2) Remove the mushroom stems and reserve. 3) Chop the mushroom stems finely. MAKING 4) In a non-stick pan, heat 3 tablespoon of margarine, sauté mushroom stems and onions until... - 42.7642

GETTING READY 1. Soak eight to twelve bamboo skewers in cold water 2. Preheat the oven to 375°F. MAKING 3. Place tomatoes in a roasting pan, and roast for about 30 minutes in hot oven until the skins have blistered and shriveled. 4. Sprinkle sugar and salt... - 42.8834

Preheat the broiler to hot. Toast the bread slightly and butter it. Place a slice of meat on each piece of toast, spread with the cheese and broil. - 22.5225

Clean squid, removing insides and cutting it open. Marinate with the powder and let stand for 2 hours. Broil over charcoal quickly, just until done. Do not overcook. - 24.244

1. Brush both sides of liver with dressing. 2. Place on broiler rack; broil, 4 inches from heat, 4 minutes. 3. Turn; then broil 2 minutes on other side. 4. Cover with mushrooms; broil 2 minutes. - 24.8595

MAKING 1. Cut the tomatoes into halves in a crosswise manner and sprinkle some salt and pepper over it. 2. Sprinkle some sugar and MSG on each half. 3. Top each half with about ½ tsp of Parmesan and dot with ½ tsp butter. 4. Broil the tomatoes by keeping... - 35.2654

1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling. 2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan. 3. Broil, 3 inches from the heat, 8... - 20.0546

With 2-inch round cutter, cut 20 bread rounds. Place on broiler rack and toast on both sides. Butter one side. Fold cheese and olives into egg whites; spoon on buttered rounds; sprinkle with bacon. Top each with an olive slice. Broil 4 to 5 inches from heat... - 28.9134

Mix mirin/sake, shoyu, miso, ajinomoto and sugar and bring to a boil. String 3-4 clams on bamboo sticks, dip in sauce and broil over charcoal fire. - 27.1463

MAKING 1) In a skillet cook bacon till partially done. 2) Keep a slice of cheese on each slice of toast. 3) Add spoonful soup and spread over it. 4) Cover the edges completely. 5) Garnish with bacon. 6) Broil for about 4 inches from heat until cheese... - 35.6124

GETTING READY 1) In a large saucepan, cook the lobster in boiling, salted water for 10 minutes. 2) Drain the lobsters and cool. MAKING 3) Split and clean the lobsters. Wash the shell 4) In a bowl, combine soy sauce, sake or sherry and Tabasco. 5) Marinate... - 37.8515

MAKING 1. Pre heat oven at 170 c (340 F). 2. In a medium sized bowl, combine ginger, soy sauce, oil, honey and lime juice. Mix well and add scallops. Mix well and cling wrap. Refrigerate for 1 hour. 3. Place marinated scallops on 8 individual skewers and... - 39.0575

MAKING 1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking. 2) On a broiler pan put the lobster with meat side up. 3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters,... - 36.5173

GETTING READY 1) Preheat the broiler. MAKING 2) Mango and Vidalia Onion Salsa : In a bowl, combine the mango, onion, mint and lemon juice together; mix thoroughly. 3) Season with the salt, pepper and sugar to taste. 4) Keep aside for 1 hour for the flavors... - 43.724

GETTING READY 1) Combine together the onion, tomato juice, lemon juice, salt, Italian seasoning, garlic powder and pepper. Mix thoroughly. 2) Cut the liver into 1-inch pieces and place them in a bowl. 3) Over the liver, pour the tomato marinade. 4) Cover and... - 45.0486

1. Start the broiler, turn the heat to Moderate, 350° F. 2. Saute the onion in the butter or margarine 3 minutes; mix with the bread crumbs, salt and pepper. 3. Split the frankfurters lengthwise, but do not cut clear through at 1 end. Place some of the... - 31.1752

GETTING READY 1. Preheat the broiler. MAKING 2. On a baking sheet, arrange the scallop shells. 3. Place 3 scallops in the deep side of each shell. 4. Sprinkle salt and pepper. 5. Dollop 1 tablespoon of cream 6. Combine the bread crumbs and butter. 7.... - 37.843

In a stockpot, melt butter; saute" onion until tender. Add stockand simmer 20 minutes. Stir in sherry. Pour soup into individual ovenproof soup crocks or soup tureen. Float toast on top and sprinkle with cheese. Broil 4 inches from heat, until cheese melts... - 38.0489

GETTING READY 1) Cut off the tips from wings and cut wings into 2 pieces. Place wing pieces in a shallow dish. 2) Mix lemon juice, soy sauce and onion powder together and pour mixture all over the chicken wings. 3) Cover the dish and marinate chicken in... - 40.495

Light a layer of briquettes in a charcoal broiler and let them burn until a white ash begins to appear on the surface, or preheat your kitchen broiler to its highest setting. Wash the scallops under cold running water, spread them on paper towels, and pat... - 37.5269

GETTING READY 1) In a bowl mix beer, chile flakes, mustard, lime, green onions and paprika. 2) Place shrimp or cod into the marinade to marinate for 3 to 4 hours. MAKING 3) Use the broiler pan to spray with vegetable spray to prevent shrimp from sticking. 4)... - 39.9306

GETTING READY 1) In a bowl, place the chicken. 2) Dredge the chicken with onion salt and pepper. 3) In a small bowl, mix together soy sauce, garlic, lemon juice, sweetener, allspice and rind. 4) Gently stream the soy mixture over the chicken and rub well. 5)... - 43.9393

GETTING READY 1) Cut 2 large squares of a heavy foil. 2) Divide the shrimps into 2 portions. 3) Place each portion over a foil sheet. MAKING 4) Place mushroom over the shrimps. 5) In a bowl, mix together chives, tomato juice, parsley, salt, garlic salt,... - 43.0372

MAKING 1. With a grapefruit knife, loosen each section of grapefruit. 2. In a bowl, combine sugar and cinnamon 3. Sprinkle over the grape fruits. 4. Place the grapefruits under a broiler and allow the sugar and fruit to cook until lightly caramelized. 5.... - 33.5984

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.4042

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.7436

MAKING 1) Trim the shrimps by shelling and deveining. 2) In a glass bowl, mix all ingredients except shrimps. 3) Mix the shrimps in soy mixture and allow marinating for at least 2 hours. 4) Broil the marinated shrimps after fastening them on skewers for 10... - 28.9146

MAKING 1. Take a saucepan and soften some butter and saute the garlic until it turns golden brown in color. 2. Stir in soup and lemon juice. 3. Heat the mixture but do not boil it. 4. Stir in the green onions, and spoon it into 4 oven-proof soup bowls. . 5.... - 42.6137

GETTING READY 1) In a bowl, pour in hot water to cover the cellophane noodles. Let it soak for 30 minutes to get soft. 2) Use a blender or food processor, to process garlic, peppercorns and 2 tablespoons of the coriander into a paste. 3) Scrape down the sides... - 47.4975

MAKING 1. Spread untoasted side of bread with mayonnaise and top with onion and cheese sliced fitting the bread rounds. 2. Place on a cookie sheet and broil until the cheese starts to melt. SERVING 3. Serve while bubbly hot. - 28.2043

These mexican BLT appetizers are parepared with canadian style bacon and served on english muffins along with veggies and mayonnaise. Broiled along with bacon, tomato, cilantro and onions, these mexican appetizers are fun to serve. - 38.5154

Combine first 8 ingredients. Add onions and mushrooms. Cover and refrigerate mixture for at least 8 hours, stirring several times. Drain and serve as an appetizer. - 32.6213

MAKING 1. In a bowl combine bacon, shreded American cheese, butter and caraway seeds and spread this mixture on toast rounds. 2. Portion the mixture over baking sheets and broil it for time till cheese melts. SERVING 3. Serve hot. - 29.3247

In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells. Preheat broiler. Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 33.1323

Combine all ingredients except bread. On each bread slice, spread butter mixture very thinly. Place bread on cookie sheet; broil without turning until butter melts, about 1 to 3 minutes. - 20.2597

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple... - 36.8141

Drain pineapple, reserving juice. In saucepan mix brown sugar and cornstarch. Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly. Cook and stir 1 to 2 minutes more. On short skewers thread pineapple chunks, franks, pepper... - 31.4516

Preheat oven to 375°F. Lightly grease baking sheet. Combine first 8 ingredients with salt and pepper to taste and mix well. Add clams and blend thoroughly. If mixture seems too dry, moisten with reserved clam juice. Spread on toast rounds or spoon into... - 39.7886

MAKING 1. Take a bowl, add anchovies. Using a fork, crush the anchovies. Add all the ingredients, excluding bread. Mash well so that the mixture resembles a paste. 2. Place bread underneath the broiler and toast one side. Spread anchovy mixture on the... - 36.729

1. Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Reserve shells; chop pulp and reserve. 2. Preheat oven to 350°F. In small skillet heat oil; add onion, pepper, eggplant pulp, and garlic and saute until vegetables are... - 36.6914

MAKING 1) Combine together the crab meat, apple, celery, mayonnaise and lemon juice. Mix well. 2) Toast the buns and spread them with butter. 3) Top each buttered toast with 1/3rd cup of the crab mixture. 4) Broil the prepared buns 4 inches from the heat for... - 39.5711

Combine all ingredients needed for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Wipe all the chicken pieces thoroughly dry. Divide breasts in 2 sections and then cut each section into strips that are... - 45.4436

Cut a grapefruit in half; loosen each section with a sharp knife. Cover with desired topping and place 3 to 5 inches from heat source. Broil until bubbly, about 3 to 6 minutes. Several topping ideas are brown sugar and cinnamon; maple or fruit-flavored syrup;... - 29.4494

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Slice all the tomatoes into two halves crosswise. 3) Sprinkle the tomato halves with salt and pepper. 4) Next, sprinkle with sugar and MSG. 5) Sprinkle 1/2 teaspoon of parmesan cheese over each tomato... - 38.1689

GETTING READY 1) Combine together all the ingredients except for the turkey. 2) Pour the mixture all over the turkey steaks. 3) Cover and refrigerate for several hours, or overnight. MAKING 4) Drain the turkey from the marinade. 5) Over hot coals or in a... - 36.2956

Cut bacon slices into thirds. Slice water chestnuts and drain pineapple thoroughly. Wrap a slice of water chestnut and a piece of pineapple in bacon. Secure with a food pick. Broil about 4 inches below flame turning once or twice until excess fat is removed... - 24.21

Arrange steaks on a foil-covered broiling-pan grid and brush with a mixture of dressing, mustard and red-pepper sauce. Sprinkle with half the cheese and broil 3 inches from heat for about 3 minutes. Turn steaks and brush with remaining dressing. Sprinkle with... - 27.9507

Wrap a slice of bacon around each steak. Broil to the desired doneness. Top with crab meat. Pour over each steak 1 tbsp (15 ml) of Raspberry Hollandaise. Place on a baking sheet. Broil for 1 minute or until golden brown. Serve. - 30.7465

Mix and spread on rounds of bread. Broil until brown and bubbly. WATCH - they burn easily. - 23.8514

Heat honey, mustard, onion, salt and pepper, stirring occasionally; keep warm over low heat. Set oven control at broil and/or 550°. Broil chops 3 inches from heat 7 minutes; brush with honey mixture. Turn chops; broil 5 minutes longer, brushing again with... - 25.9364

Wash and tip the wings. Pat dry with paper towels. Whip the lemon peel and lemon juice into the honey and cinnamon. Pour over wings and marinate for 2 hours. Place wings on a broiling pan. Reserve the marinade. Broil in the oven for 10-12 minutes. Turn the... - 37.768

Combine all the ingredients except the wings. Wash and tip the wings. Pat dry with paper towels. Place wings on a broiling pan. Brush with sauce and broil for 10 minutes brushing with sauce twice. Turn wings over, brush with sauce. Broil an additional 10... - 41.1306

Wash and tip the chicken wings. Pat dry with paper towels and place in a large mixing bowl. Whip the honey, soya sauce, Worcestershire sauce, ginger and garlic together. Pour over the chicken wings. Marinate for 2 hours. Place the wings on a broiling... - 39.413

MAKING 1) Cut the chicken livers and bacon strips in half. 2) Place chicken livers in bacon strips and wrap them. Secure with wooden toothpicks. 3) Place the bacon wrapped chicken livers in a baking pan and broil till the bacon is brown and crisp. Drain the... - 26.6988

GETTING READY 1) Preheat broiler. MAKING 2) Combine clams, cheese, and seasoning together. 3) Spread on toast round and broil for a few minutes. SERVING 4) Check for seasoning and serve. - 33.7291

MAKING 1) In a baking sheet or dish arrange mushrooms. 2) Combine butter, hazelnuts and Worcestershire sauce. 3) Spoon little of the mixture into each mushroom cap. 4) Broil for around 1-3 minutes. SERVING 5) Serve warm. - 29.913

MAKING 1 On each cracker arrange 1 pickle. 2 Place a cheese slice on top and sprinkle with garlic powder. 3 Broil until the cheese melts. SERVING 4 Serve immediately. - 33.164

GETTING READY 1.Cut bacon strips in half MAKING 2.Put scallops dry with paper towel and wrap a half strip of bacon around each scallop and then secure with a toothpick 3. Broil 6 inches from heat source about to 3-4 minutes until bacon is crisp and scallop... - 27.7972

Preheat the broiler to hot. Mix the cheese, butter, mustard, beer and seasoning in a small saucepan over low heat. Stir until completely blended. Pour over the toast and broil until brown. - 29.4603

Preheat the broiler to hot. Mix the cheese, nuts and seasoning and spread onto the toast. Cut each slice into three. Broil until lightly browned. - 24.8063

Cut meat into 6 equal pieces. Place in baking dish. Combine remaining ingredients and pour over venison. Cover and refrigerate overnight. Drain. Place on broiler rack about 5 inches from heat. Broil 10 minutes brushing on marinade periodically. Turn steak and... - 33.5637

Alternate 2 pieces of lamb, 1 piece of onion, 1 piece of green pepper and 2 pieces of veal on skewer. Broil slowly over charcoal fire until done. Serve with broiled tomato and wild rice. Serves four. - 32.3697

1. Spoon crab meat onto canape bases. 2. Sprinkle generously with Cheddar cheese. 3. Set temperature control of range at broil. Arrange canapes on broiler rack and place in broiler with top of canapes 3 in. from source of heat. Broil 3 to 5 min., or until... - 22.453

Combine the ingredients. Toast small rounds or squares of bread on only one side. Spread the mixture on untoasted side and place under the broiler until brown and bubbly, about 5 or 6 minutes. Makes approximately 2 dozen bite size appetizers. May be prepared... - 32.7167

MAKING 1) Combine together the mayonnaise and seasonings. 2) On the crackers, put onion slices and spread with the mayonnaise mixture. 3) Broil till the contents are brown and bubbly. SERVING 4) Serve the Savory Onion Rounds hot. These make a good appetizer... - 33.982

1. Start broiler, set at Moderate, 350° F. Rub the rack in a broiling pan with shortening or drippings. 2. Wash and peel the tomato; wash mushroom cap, remove stem and chop it; then fill into the inverted cap. 3. Wash the. kidney, cut in half, remove tubes... - 32.0715

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for chutney sauce, in a small saucepan stir together... - 34.288

Blend together the brown sugar, catsup, Worcestershire, with the herbs and spices. Wash and tip the wings (cutting the tip of each wing off). Pat dry in paper towels. Place on a broiling pan and broil in a preheated oven for 10 minutes. Turn the wings over... - 34.1039

On bamboo skewers place 2 each, shrimp, scallops and snails alternating them. Place on a broiling pan. Heat the butter in a sauce pan, add the remaining ingredients. Cook until mixture has reduced to half. Brush the skewers with the butter. Broil for 2-3... - 41.3958

MAKING 1. Take a medium -sized saucepan and add ingredients into it. Stir them well and cover. Boil them and simmer for another 60 minutes until the meat turns soft. 2. Take a medium -sized bowl and add the meat into it and drain off the liquid. Cover and... - 27.4975

Mix all ingredients except shrimp in medium bowl. Stir in shrimp; cover. Marinate at room temperature 45 minutes or 3 hours in refrigerator. Preheat oven for broiling. Remove shrimp from marinade; reserve marinade. Place shrimp on round baking pan. Broil 6 to... - 42.2617

1 Fry tostados, then shake in brown bag to which salt and garlic have been added. 2 Place tostados on a cookie sheet. 3 Top each one with a square of cheese, some chopped or sliced chile and some chopped scallion. Broil for 6 minutes, or until the cheese... - 27.3122

Preheat broiler. Dip cloth into lemon water and wring well; wipe mushroom caps with acidulated cloth. Mix together cheese, onion, egg, salt and pepper. Fill caps with mixture. Place on baking sheet and broil until bubbly and caps are cooked. - 28.1662

Preheat broiler. Combine ground pork, ground beef, wine, parsley, cheese, orange rind, anise flavoring, pepper flakes, salt and black pepper in bowl; mix well. Shape into small balls. Arrange on rack in broiler pan. Broil for 5 minutes on each side or until... - 33.2243

Shell and devein the prawns, skewer them lengthwise so they won't curl during cooking. Brush them with oil and place them on a baking sheet. Blend the herbs, spices and season the prawns heavily. Broil the prawns for 2 1/2-3 minutes on each side, over a grill... - 28.9437