This beef sirloin steak is the dish to cook, when your barbeque oven has low fire or no fire. The long hours of marinating gives an exclusive flavor to the meat and when broiled to your preferred doneness, it becomes really delicious. So, next time you plan... - 105.444

The charcoal broiled sirloin steak is prepared with a sirloin steak. Seasoned and marinated with oil, red wine vinegar, garlic and basil, the steak is broiled on a charcoal grill for a flavorful and smoked taste. - 43.4369

Slash fatty edge of steak at 1-inch intervals. Place steak in a large pan. In a bowl, stir together remaining ingredients; pour over steak. Chill, covered, 2 to 3 hours, turning several times. Start charcoal fire 30 to 40 minutes before cooking time. Coals... - 39.7651

Rub steaks with garlic. Sprinkle with half the salt and pepper. Score fatty edges of steak. Place on broiling pan 3 inches from heat. Broil on one side to desired degree of doneness. Turn; season uncooked side with remaining salt and pepper. Return meat to... - 38.3721

This Barbecued Sirloin Steak is every meat eater's delight! Serve it straight off the grill and it tastes so amazing! - 24.2176

Say It'S Sirloin is a simple dish that is a family favorite at home. I often cook this dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Say It'S Sirloin using this excellent recipe! - 39.5594

Sizzler Sirloin Steak is an easy yet delicious side dish recipe. Try this Sizzler Sirloin Steak; I am sure you will get a lot of compliments. - 25.7412

The Savory Sirloin is a popular and amazingly satisfying meat preparation. This dish is an absolute treat for your taste buds. I am sure you will love the Savory Sirloin. - 24.8404

Place meat in ungreased baking dish, 13 1/2x9x2 inches. Heat remaining ingredients except cornstarch to boiling. Reduce heat; simmer uncovered 5 minutes. Cool. Pour consomme mixture over meat. Cover tightly; refrigerate at least 3 hours, turning meat... - 36.2115

MARINADE: In large shallow dish, combine wine, oil, vinegar, lemon juice, mustard, garlic, rosemary, thyme, pepper and oregano. Pat steak dry and add to dish, turning to coat. Cover and marinate for 1 to 2 hours in refrigerator. Remove steak and pat dry; pour... - 43.8298

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on unheated rack of a broiler rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil 6-8 minutes longer for medium done-ness. Cool... - 43.4352

Preheat the grill or broiler. Coat the grill rack or broiler-pan rack with cooking spray. Place the steak on a plate. Rub 1/2 teaspoon of the Italian seasoning and 3/4 teaspoon each of the salt and black pepper into both sides of the steak. Set aside. Heat... - 42.956

The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2912

Saute onion in margarine until limp and golden brown, cooking slowly. Shape meat into 4 patties and season with salt and pepper. Place on a broiling pan and broil until browned on both sides, cooking until medium rare. Remove from the oven and distribute... - 31.5204

Beat together the cheese, yogurt, green onion, and parsley; set aside. Saute onion in half the margarine until limp. Add mushrooms and remaining margarine and saute just until hot through; set aside. Shape meat into 4 patties and place on a broiling... - 35.553

Broil steak and set aside. In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener. Cook covered 15 minutes. Add broiled steak strips and soy sauce and heat quickly, but do not let meat boil. - 31.5093

This barbecued steak recipe can be prepared with beef sirloin or tenderloin. Marinated with oil, red wine, vinegar, with garlic, pepper and rosemary, the steak is cooked by broiling and is made creamy with sour cream with mushrooms. The barbecued steak can be... - 43.1237

Score fat on the edge of the steak. Sprinkle both sides with pepper, pressing it into the meat well with the heel of the hand. Let stand at room temperature 1 hour. Broil steak to desired doneness: 12 to 15 minutes per side for rare, 18 minutes per side for... - 24.3278

Wipe steak with damp paper towels. Press pepper well into each side of steak. Cover with waxed paper, and let stand at least 1/2 hour to let flavor of pepper penetrate meat. Pan-broil steak in lightly greased skillet, and cook to desired doneness. Remove to... - 35.7952

This Broiled Black Pepper Steak is a tasty spiced sirloin steak. Try this Broiled Black Pepper Steak for your next meal and let me know if you like it. - 20.9395

Select a steak at least 1 1/2 inches thick. Heat broiler for 10 minutes with regulator set at 550° F. Arrange steak on a rack. Place rack 4 inches under heat. For rare steak broil 7 to 8 minutes, season with salt and pepper, turn and broil on other side... - 28.3342

1. Preheat broiler, prepare grill, or gather round the camp fire. 2. Sprinkle the meat with salt and pepper to taste. 3. Place the meat about 3-4 inches from the heat source and cook for about 3-4 minutes on each side. - 22.7642

Prepare steak for broiling by slashing through outside fat every inch or so to prevent meat from curling during broiling. Set oven regulator at "broil" or 550°. Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on... - 30.248

If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers. To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 41.2621

If round steak or other boneless meat is used, cut into pieces about 3-inches square and about 1/3-inch thick. Pound the meat and score thoroughly, cutting in both directions. If short ribs are used remove bones and cut slices as directed above. Score... - 37.9132

Lay beef on a broiler rack and spread mustard over surface. Score meat deeply in a diamond pattern. Season with pepper. Brush creole barbecue sauce over meat. Broil 4 inches from heat 6 to 8 minutes on each side, or until as done as desired. When meat is... - 39.5938

1. In large nonstick skillet, heat oil; add onion and cook over medium heat until softened, about 2 minutes. Stir in rice, carrots, cabbage, water chestnuts, and soy sauce; cover and cook over medium-high heat 5 minutes. 2. Meanwhile, spray medium nonstick... - 33.403

1. Spray large nonstick skillet with nonstick cooking spray; cook onion over medium heat until translucent, about 2 minutes. Add broccoli, mushrooms, oyster sauce, parsley, and 2 tablespoons water. Cover and cook over medium heat until broccoli is... - 29.9574

1. Preheat broiler. Shape sirloin into 2 equal patties and arrange on rack in broiling pan; broil 5 inches from heat source until medium-rare, 2 to 3 minutes on each side, or until done to taste. 2. Top each burger with 1 slice of cheese and broil until... - 29.0987

1. Preheat broiler. Shape sirloin into 2 equal patties and arrange on rack in broiling pan; broil 5 inches from heat source until medium-rare, 2 to 3 minutes on each side, or until done to taste. 2. Top each burger with half of the cheese and broil until... - 33.6045

Set oven control at broil and/or 550°. Broil chops 3 inches from heat until brown, about 7 minutes. Cut cheese to fit chops; set aside. Turn chops; broil 5 to 7 minutes longer. Place onion and trimmed cheese slice on each chop and broil 2 minutes or until... - 22.787

Combine first 5 ingredients and stir to dissolve sugar. Place steak in heavy-duty plastic bag; pour marinade over steak. Secure plastic bag making sure marinade surrounds the meat and place on tray in refrigerator for 15 minutes. Remove steak from sauce a - 24.288

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 37.1707

Be the perfect mom, making your child's favorites. This Steak bites recipe is one that your child would really love. Be the best mom in the world. - 49.1749

In a small bowl, stir together oil and lemon juice. Place steaks, side by side, in a close-fitting pan and pour oil mixture over steaks. Let stand at room temperature for about 1 hour. Place steaks on a rack in a broiler pan (see "How to Broil Meat," at... - 24.7207

1. In a small bowl, mash cheese and butter together with a fork. Set gorgon-zola butter aside. 2. Preheat broiler. Trim excess fat from steak. Brush with olive oil. Season with salt, pepper, and garlic. Place steak on rack in broiler pan 3 to 4 inches from... - 22.2902

In a shallow medium bowl, combine soy sauce, honey, ginger, garlic, onion and wine; set aside. Cut meat into very thin diagonal slices. Cut water chestnuts in half. Wrap 1 slice meat around each water chestnut half. Secure with a wooden pick. Marinate in soy... - 39.2729

For the sauce: In a small bowl, stir together the yogurt, dill, horseradish and relish; set aside. For the burgers: In a small no-stick skillet, bring the broth to a boil. Reduce the heat to medium and add the onions, zucchini and carrots. Cook and stir for 4... - 43.0601

1. Prepare marinade: In 10-inch skillet over medium-high heat, in hot salad oil, cook sesame seeds until golden, stirring frequently. In 13" by 9" baking dish, mix sesame-seed mixture, onions, soy sauce, lemon juice, sugar, pepper, and garlic. 2. Trim excess... - 28.1951

Trim fat from beef. Partially freeze meat; thinly slice across the grain into strips about 3 inches long. Place beef strips in a plastic bag set in a deep bowl. For marinade, in a small mixing bowl stir together the water, soy sauce, molasses, dry mustard,... - 38.8707

Have your butcher cut steak into 15 to 20 very thin slices or partially freeze steak and cut into very thin slices. Thread meat on fifteen to twenty 6-inch bamboo skewers by pushing skewers in and out of each meat slice as though sewing. Thread a mushroom on... - 39.6396

In a 9" x 5" loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onions. Thread meat on eighteen to twenty 6-inch bamboo skewers by pushing a skewer in and out of each meat slice as though sewing. Place skewered meat in... - 38.6802

1. Preheat broiler. Arrange steak on rack in broiling pan and broil 5 to 6 inches from heat source, until medium-rare, 3 to 4 minutes on each side, or until done to taste. 2. In 10-inch nonstick skillet heat oil; add mushrooms and cook over medium-high heat,... - 26.8995

Set oven control at broil and/or 550°. Place top of steak 3 to 4 inches from heat. Broil until medium, about 15 minutes per side; cool. Cut steak into 3/8-inch strips. Arrange in baking dish, 13 1/2 x 9 x 2 inches. Layer mushrooms over meat; top with pepper... - 42.4929

T'rim fat from beef; slice beef across the grain into 1/4 inch (5 mm) thick strips. In bowl, combine coriander, sherry, vinegar, fish sauce, sesame oil, honey, soy sauce, gingerroot, garlic and hot pepper flakes. Add beef, stirring to coat. Cover and marinate... - 38.4244

Cut meat into 2x1/2x1/2-inch strips. Coat with a mixture of the flour, monosodium glutamate, salt, and pepper. Heat butter in a large heavy skillet over low heat; add the meat and brown slowly and evenly on all sides. Add the beef broth, onion soup, and... - 41.0842

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1107

Peel and quarter the potatoes. Cook, covered, in boiling salted water till tender, about 25 minutes. Drain well. Add the butter and eggs to potatoes; beat till fluffy. Add salt and pepper to taste; set aside. Shape ground beef into 4 oval patties about 1 inch... - 39.6669

Preheat broiler. Place steak in center of broiler rack 3 inches from heat. Meanwhile, oil and heat wooden plank or heatproof platter. When steak is well browned on one side, season with salt, pepper and paprika. Turn to complete cooking on other side. While... - 40.7393

Arrange the steaks, in one layer, in a shallow dish. Mix the garlic, 2 tablespoons oil, the vinegar and seasoning together and pour over the steaks. Leave to marinate for at least 1 hour, turning once. Meanwhile, arrange the fruit around the edge of a serving... - 38.3335

Combine garlic oil with 1/8 cup olive oil, vinegar, water, and pepper. Place steak in mixture and marinate in refrigerator for at least 2 hours, preferably overnight. Heat remaining olive oil, and add tomatoes, garlic, parsley, oregano, salt, and pine... - 40.6108

With a sharp knife, trim the leeks and cut into 1-inch slices on the diagonal. Heat 3 tablespoons of the oil in a large skillet. When hot, add the leeks and mush rooms and cook over medium heat, until lightly browned. Stir in the wine, scraping the bottom of... - 36.1349

Cook potatoes in boiling water to cover 3 minutes or until crisp-tender. Drain and set aside. Trim fat from steak; cut steak into 1-inch pieces. Coat a 10-inch ovenproof skillet with cooking spray; place over medium-high heat until hot. Add steak; cook,... - 44.2683

1. Preheat a broiler or toaster oven for toasting the buns and melting the cheese. Toast the buns. 2. Place four 6-inch squares of waxed paper on a flat surface. Scoop 1/4 cup of the ground beef onto each and pat into 4 very thin 4-inch patties. Leave the... - 29.8973

Enjoy a mouth-watering Sukiyaki that is truly delicious. A tempting non-vegetarian recipe made with veggies and beef suet is very simple to prepare and makes everyone want it again-n-again. - 44.0195

1. Place the meat, wine, garlic, onion, and oregano in a shallow glass or ceramic bowl. Cover and refrigerate overnight or let sit at room temperature for no more than 2 hours. 2. Preheat the broiler. Set aside 12 skewers. 3. Remove the meat from the marinade... - 37.6412

Set oven control at broil and/or 550°. Broil chops 3 inches from heat until brown, about 7 minutes. Cut cheese to fit chops; set aside. Turn chops; broil 5 to 7 minutes longer. Place onion and trimmed cheese slice on each chop and broil 2 minutes or until... - 21.636

Beef teriyaki kabobs are a spicy preparation of beef made with sirloin steak. Cooked to an oriental taste and flavor, the beff teriyaki kabobs are broiled with a marinade of honey, soy sauce, ginger, garlic and allspice. Beef kabobs may ber served as a side... - 40.0144

Mix ingredients for sauce. Marinate steaks in mixture for 6 to 8 hours; charcoal broil. While barbecuing, baste with mixture. - 22.9865

Combine all ingredients in a large bowl and marinate in the refrigerator 2 to 3 hours. Thread beef on skewers and barbecue over charcoal or broil. - 18.5286

Thread meat and vegetables alternately onto 4 metal skewers, 6 inches long. Barbecue over charcoal or broil. - 22.1619

Rub both sides of chops with mustard. Sprinkle with salt and pepper to taste. Cover with wine and marinate overnight in refrigerator . Rub again with mustard just before broiling or pan-frying to desired doneness. - 24.3257

Cut sirloin in 1 1/2 inch cubes. Marinate about 10 minutes in sauce made by combining remaining ingredients. Thread on skewers. Broil about 7 minutes or till desired doneness. Turn and brush frequently with sauce. Heat remaining sauce; pass. Teriyaki go with:... - 29.5664

Combine wine, worcestershire sauce, garlic, oil, catsup, sugar, salt and glutamate in a large deep bowl. Add mushrooms, sirloin, green pepper and pineapple to marinade. Let stand in the refrigerator 4 to 5 hours. Skewer meat and vegetables as desired and... - 33.3958

Place beef in glass or plastic bowl. Mix soy sauce, sake, oil, ginger root, sugar, and garlic; pour over beef. Cover and refrigerate, stirring occasionally, at least 1 hour. Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to... - 31.8096

Combine first 7 ingredients; pour into a shallow dish. Add meat, turning to coat. Cover and marinate in refrigerator 24 hours, turning occasionally. Remove meat from marinade. Broil 6inches from heat 5 to 7 minutes on each side or until desired degree of... - 25.5262

Combine first six ingredients and marinate beef for one hour. Blend the stock, lemon juice, peanut butter, and cayenne. Broil meat to desired doneness and the moment you remove it from broiler spread with the peanut butter mixture. - 31.0776

Cut beef into 1/2-inch strips. In medium mixing bowl or plastic bag, combine beef strips, water, vinegar and salad dressing mix. Marinate 2 to 3 hours. Remove meat from marinade; place on broiler pan or shallow baking pan. Broil 3 to 4 inches from heat for 7... - 25.9321

1. Place the chicken or meat strips in a medium-sized shallow glass or ceram ic bowl and add onion, salsa, cilantro, lime juice, and red pepper flakes. Cover and let stand at room temperature for no more than 1 hour, or refrigerate for 4 hours. 2. Preheat... - 33.2176

Combine first 4 ingredients and 3/4 cup water; bring to boiling. Reduce heat; simmer 5 minutes. Cool. Trim fat from meat; cut in 1-inch cubes. Add meat and mushrooms to marinade; toss to coat Cover; marinate in refrigerator several hours or overnight. Drain;... - 36.2958

Place beef cubes in shallow dish. Combine beer, onion, oil, salt, curry powder, ginger, and garlic powder; pour over beef. Marinate 3 hours at room temperature. Drain meat, reserving marinade. Using 3 or 4 skewers, thread meat alternately on skewers with... - 35.9813

Thai Steak & Rice Salad is a very tasty as well as I would say a filling salad. Healthy, tasty and nutritious - this Thai Steak & Rice Salad is all in one. Let me if you liked it! - 28.7573

Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for about 15 minutes on each side for rare or until done to your liking when slashed. To serve, crush garlic in bottom of a warm rimmed steak... - 36.3929

Let steaks come to room temperature. Meanwhile, heat outdoor grill, if using. Heat 6 serving plates in 250°F oven. Heat a large cast-iron skillet on stove over very high heat until it is beyond the smoking stage and you see white ash in skillet bottom, at... - 26.9929

This californian hamburger recipe is prepared with minced sirloin along with raw onions and mayo. Seasoned with salt and pepper, the beef is cooked on the grill and served between split buns with tomato slices and dill pickle. - 42.1425

Lime kabobs polynesian is an asian beef kebabs recipe prepared with sirloin steak cubes. Flavored with a marinade of chili sauce, lime juice, curry and garlic powder, the lime kebabs are grilled to cook and can be served as sides in a meal. - 35.1626

Before starting, have all ingredients at room temperature. Warm two dinner plates. Preheat broiler. Prick sausage lightly in several places with a fork and place sausage and bacon on a well-oiled broiler pan. Broil 4 to 6 inches from source of heat for 4 to 5... - 40.6697

Prepare the rice according to package directions. Meanwhile, in a small bowl, combine the beef, 1 tablespoon of the soy sauce, the garlic, and sesame oil. Toss well and marinate for 20 minutes. In a cup, combine the broth, wine (if using), cornstarch, and the... - 44.8604

Saute oysters, mushrooms, and pars ley in butter until mushrooms are tender; drain. Stir in bacon, cheese, and Sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat... - 26.4451

Slice meat into strips 3 to 4 inches long, about 1/8 inch thick. Drain pineapple, reserving 1/4 cup liquid. In bowl combine pineapple juice with soy sauce, sugar, sherry, ginger, and garlic. Mix thoroughly. Add meat; stir. Let stand 1 hour at room... - 32.3963

Cut meat slices into 3 by 5 inch rectangles. Sprinkle with salt, garlic salt, pepper, and oregano. Lay a small piece of proscuitto and cheese on each meat strip and roll up. Skewer. Repeat, skewering about 4 meat rolls on each skewer. Barbecue or broil over... - 32.8707

Preheat broiler. Combine first 5 ingredients. Brush zucchini lightly with oil. On 4 long skewers alternately thread beef, potatoes, and zucchini. Brush with catsup mixture. Broil 4 to 5 inches from heat for about 20 minutes; turn once and brush occasionally... - 37.655

Trim excess fat from meat. Broil 3 inches from heat for 5 to 6 minutes on each side; steak will be rare. In large skillet combine butter, next 4 ingredients, 1/4 teaspoon salt, and dash pepper; heat till bubbly. Add steak; pour brandy over. Flame. When brandy... - 37.4127

Cut steak into 1-inch squares. Mix together soy sauce, sherry, sugar, ginger, onion, and garlic. Add meat; marinate 3 hours. Place steak, pineapple, and mushrooms on skewers, starting and finishing with meat. Broil or grill about 4 to 5 minutes, until cooked... - 35.4547

Broil steak 5 minutes on each side; remove to heatproof platter. Spread steak with 1 tablespoon butter and sprinkle with mixture of 1/2 teaspoon salt and 1/8 teaspoon pepper. Cover steak with oysters; season oysters with 1/2 teaspoon salt and 1/8 teaspoon... - 25.5621

Slash fat edge of steak€”don't cut into meat. Slitting from fat side, cut pocket in each side of lean, almost to bone. Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak. Mix claret and soy sauce; brush on steak. Grill over hot... - 30.7296

1. Gut the steak into thin slices or strips. 2. Combine the ginger, garlic, onion, sugar, soy sauce and sherry and pour the mixture over the meat. Let stand one to two hours. 3. Thread the meat on skewers and broil quickly on both sides over charcoal or in a... - 24.942

Preheat broiler. Cut beef steak into 1-inch pieces. Combine peppercorns, salt, paprika and garlic in shallow dish. Add beef; toss to coat. Thread an equal number of beef pieces onto each of four 12-inch skewers, alternating with 3 onion wedges. Place kabobs... - 28.6293

Steak And Onions are an easy to make dish. I have a weakness for steak and this dish pleases me plenty! Try this Steak And Onions recipe and you will understand why. - 30.642

Combine broth, soy, green onions, garlic, brown sugar, and ginger. Cut steak into long strips about 1-inch wide. Marinate steak for 2 hours in soup mixture. Thread on 4 skewers. Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting... - 27.5411

Combine broth, soy, green onions, garlic, brown sugar and ginger. Cut steak into long strips about 2.5 cm (1 inch) wide. Marinate steak for 2 hours in soup mixture. Thread on 4 skewers. Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 30.6169

1. Trim fat from meat. Cut meat into 1 1/2 inch cubes. 2. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat in mixture for 2 hours, stirring occasionally. 3. Remove meat and alternate on 4 skewers with green pepper and tomatoes. Brush with... - 30.048

Trim excess fat from meat. Broil 3 inches from heat for 5 to 6 minutes on each side; steak will be rare. In large skillet combine butter, next 4 ingredients, 1/4 teaspoon salt, and dash pepper; heat till bubbly. Add steak; pour brandy over. Flame. When brandy... - 34.9697

Combine cubed beef with chopped onion, salsa, chili powder, oil, red wine vinegar, salt and pepper; put in a 6-cup container and freeze. To prepare for serving, thaw meat mixture. Remove meat from marinade. Cut bell pepper and onion into thick pieces to put... - 29.7306

Brown meat, half at a time, in 2 tablespoons hot fat. Add next 7 ingredients. Cover; simmer 5 minutes. Blend cornstarch, 1 tablespoon cold water, and soy sauce; add to meat. Cook and stir till thick. Add peaches; cover; heat through. - 36.0665

Trim separable fat from steak. Place meat in a plastic bag set in a bowl. For marinade, in a small mixing bowl combine the water, vinegar, oil, mustard, onion salt, and thyme. Pour marinade over meat. Close bag. Marinate in the refrigerator for 4 to 24 hours,... - 34.0151

Mix together first 7 ingredients. Add meat; stir to coat. Let stand 2 hours at room temperature. Lace meat accordion style on skewers; tip each end with water chestnut. Broil over hot coals 10 to 12 minutes; turn often and baste with marinade. - 32.4238

Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights! - 34.612

This Beef And Mushroom Salad is sure to win a few hearts over. The grilled beef and the surprising mixture of unexpected flavors makes an interesting dish. Serve the Beef And Mushroom Salad for parties and watch how everyone gets addicted to it! - 41.8269

Teriyaki Steak is a unique and winning steak dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Teriyaki Steak. - 36.6097

Marinated Beef Kabobs is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Beef Kabobs, you will always crave for some more. - 39.1898

Trim steak; slash fat at 1-inch intervals. Broil steak about 6 inches from source of heat 8 minutes. Turn; broil 7 minutes for medium rare. Place steak on serving platter; keep warm. Pour 1/4 cup pan juices into heavy saucepan. Add onion to hot juices; saute... - 35.2521

Mix thoroughly in a shallow dish the peach syrup, oil, soy sauce, lemon juice, minced onion, salt, pepper, ginger, and garlic. Add steak pieces and turn until pieces are coated. Refrigerate at least 2 hours, turning pieces several times. Remove meat from... - 39.2299

In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic. Add meat pieces and stir to coat well. Cover and marinate at room temperature for 2 hours, or overnight in refrigerator. Drain meat, reserving marinade. Salt vegetables. On 6... - 40.2768