Thaw frozen fish. Combine remaining ingredients; shake well. Let stand at room temperature 1 hour; strain. Cut fish into 6 portions. Dip into oil mixture; sprinkle with salt and pepper. Place in a greased wire broiler basket. Grill over medium-hot coals about... - 31.5752

Open 36 oysters in shells. With knife remove oysters; drain. Wash shells thoroughly. Place each oyster in deep half of shell. Arrange shells on bed of coarse rock salt (ice cream salt) in shallow pan. Sprinkle each with table salt and pepper. Broil 4 to 5... - 25.8668

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. Place scallops in a shallow baking pan. Sprinkle with salt, pepper, and paprika. Dot with butter or margarine. Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9... - 22.84

Use 2 pounds fresh or frozen jumbo shrimp in shells. Thaw frozen shrimp. Remove shells and vein. Combine 1/4 cup melted butter and 2 tablespoons lemon juice. Add dash bottled hot pepper sauce. Brush mixture on shrimp. To broil in the range, place shrimp on a... - 27.9867

Partially thaw lobster tails. Using knife, butterfly tails (see picture). Place on broiler pan, shell side down. Dash few drops bottled hot pepper sauce into melted butter; brush over meat. Broil 4 inches from heat till meat loses its translu-cency and can be... - 21.1611

Use one 2-pound fresh or frozen dressed fish. Thaw frozen fish. Remove head, if desired. Rinse and dry fish. Place fish on greased rack of broiler pan or in greased baking pan. Melt 3 tablespoons butter. Brush fish, inside and outside, with some of the butter... - 28.4654

In a very large pot, add salt to enough water to cover lobsters. Bring to a boil. Plunge lobsters in water; boil for 20 minutes. Cool and remove legs and shell. Split lobsters lengthwise, cutting halfway through. Combine soy sauce and sherry; pour over... - 34.1437

Thaw frozen steaks. Cut into 6 portions. Place fish in a single layer in shallow dish. Combine catsup, salad oil, lemon juice, onion, Worcestershire sauce, mustard, garlic salt, and salt. Pour sauce over fish and let stand 1 hour at room temperature, turning... - 39.2494

Choose active live lobsters. Plunge headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove. Place lobster on back on cutting board. With sharp knife, split lengthwise from head to tail. Cut off head, if desired. Using scissors, snip out... - 27.3538

Thaw lobster. With a kitchen scissors, cut along the inner edges of the soft undershell, clipping off fins along the outer edges. Peel back and discard the soft undershell. Bend back the overshell to crack some of the joints and prevent curling. Place lobster... - 28.2108

Use 2 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Cut into 6 portions. Place fish in a single layer on greased rack of broiler pan or in greased baking pan. Tuck under any thin edges. Melt 2 tablespoons butter. Brush half the butter over... - 28.7016

Broiled Rock Shrimp Tails has a fine taste. Broiled Rock Shrimp Tails gets its taste from shrimp cooked in butter and flavored with white pepper. Broiled Rock Shrimp Tails is inspired by many food joints across the globe. - 25.277

Broiled Shrimp & Scallops has a grand taste. Broiled Shrimp & Scallops gets its taste from seafood mixed with breadcrumbs and flavored with parsley. Broiled Shrimp & Scallops is inspired by many restaurants worldwide. - 40.0154

Lemon Garlic Broiled Shrimp is easy to make recipe. If you like seafood cooked in butter and garlic, flavored with lemon juice then try this Lemon Garlic Broiled Shrimp recipe. You will simple love the taste of Lemon Garlic Broiled Shrimp. - 28.5978

Broiled Scallops is easy to make recipe. Broiled Scallops gets its taste from scallops mixed with garlic and paprika. Broiled Scallops is loved by many around the world. - 26.7052

Broiled Lobster has a fantastic taste. Broiled Lobster gets its taste from lobster cooked In butter and flavored with white pepper. Broiled Lobster is inspired by many food joints across the world. - 33.827

Preheat broiler. Place bagel halves on cookie sheet. Spread each half with 1 teaspoon pesto. Top each with tomato slices. Divide surimi seafood evenly among bagels. Top each with a cheese slice; sprinkle with paprika. Broil until cheese is melted. - 32.6039

Heat butter in large frying pan. Add garlic, crabmeat, scallops and shrimp; season well. Cook 3 to 4 minutes over medium-low heat. Mix in tomatoes, correct seasoning and simmer 2 to 3 minutes. Stir in tomato paste and cook 1 minute over medium heat. Pour... - 38.0349

Dry oysters between towels. Heat broiler; grease pan well. Dip oysters in butter, then in crumbs; arrange on broiler. Broil about 3 minutes. Moisten toast with hot oyster juice; place 4 broiled oysters on each slice. Season with salt, pepper, and lemon juice. - 25.2451

Clean crabs as directed. Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour. Place on broiler rack and broil 4 minutes on each side. - 23.32

1. Mix 2 cups of the bread crumbs, the cheese, tuna, milk, egg yolks, lemon peel, lemon juice, onion, salt and mustard. Beat egg whites and cream of tartar until stiff but not dry; fold into tuna mixture. Pour into 1 1/2-quart casserole. Elevate casserole on... - 27.9816

Kill lobster by inserting a sharp knife in its back between the body and tail shells, severing the spinal cord. Split lengthwise, remove the stomach and intestinal canal, crack the large claws and lay the lobster flat. Brush the meat with butter, season with... - 19.2065

If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.5469

Combine margarine, lemon juice and parsley; set aside. Broil shad roe on both sides till brown, and top-dress it at the table with margarine-lemon sauce. - 17.6439

Combine all ingredients except fish. Brush mixture over fish. Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork. Baste with broth mixture during broiling. - 24.5725

Kill the lobster by plunging a sharp knife into the cross at the head. The brain is behind this. Now split right down the center into two halves. Remove the sac that is near the head, and the thread of gut. Crack the claws to allow the heat to... - 30.6351

Taste this wonderfully prepared Broiled Scallops - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Broiled Scallops is thus a must try! - 23.3468

Turn the crab meat into a bowl; pick over and discard any pieces of shell. Add the onions, 2 tablespoons of the lemon juice, chile sauce or catsup, and 1 tablespoon of the mayonnaise. Mix with a fork until blended. Spread on the buttered toast or English... - 36.2625

Generously butter an ovenproof dish and lay shad in dish skin side down. Salt and pepper the shad to taste and sprinkle lemon juice over. Dot with pieces of butter and place in a preheated broiler 4 inches from source of heat. Broil for approximately 5... - 25.6581

Saute garlic in butter until tender, remove from heat, and stir in lemon juice, salt, and pepper. Arrange shrimp in a single layer in a shallow baking pan, pour butter sauce over shrimp. Broil 6 inches from heat 5 to 6 minutes or until shrimp are done,... - 21.7132

1. Marinate the scallops in the vermouth mixed with the remaining ingredients several hours in the refrigerator. 2. When ready to serve, place the scallops and the marinade in a shallow pan. Place under a preheated broiler, two inches from the source of heat,... - 21.8632

Combine first 5 ingredients. Spread buns with butter; top each half with 1/3 cup crab mixture. Broil 4 inches from heat for 3 to 4 minutes. Top each with slice of cheese; broil till cheese is slightly melted, about 1 to 2 minutes. - 28.3822

Sprinkle fish with salt; brush with oil place on greased broiler rack 6 inches from heat. Broil for 5 minutes on one side, 5 to 8 minutes on other side; combine remaining ingredients. Mix well; serve sauce with fish - 25.9513

1. Dredge the crabs lightly with flour. Arrange them in a flat broiling dish or on a broiling rack. 2. Cream the butter with the parsley, chives, paprika and salt and dot the crabs with the mixture. 3. Broil the crabs about three inches from the source of... - 30.3016

1. Sprinkle the fish with the salt, pepper and paprika; rub the seasonings in lightly. 2. Place the fish on a preheated, greased broiler rack about two inches from the source of heat. Brush the top of the fish with two tablespoons of the melted butter and... - 23.8822

Combine clams, mayonnaise, cheese, onion, relish and Worcestershire sauce; mix well. Spread clam mixture over bread squares. Broil until lightly toasted and heated through. Sprinkle with paprika; serve immediately. - 31.531

–  Preheat oven to broil. –  In a bowl, combine all ingredients except sardines and oil. –  Spoon stuffing into sardines, then place them, well spaced, in a baking dish and season with salt and pepper. –  Baste with oil. Broil each side for 5... - 34.8872

Save the shrimp heads and shells from cleaning the shrimp. Skin the fish and split them and salt and pepper thoroughly. Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan. Place the fish in the pan. (Be sure the oil has been... - 42.3608

Wash and clean shrimp. Brush with olive oil and broil about 3 inches from heat for 5 minutes. - 21.1825

Broiled Shrimp is an amazingly delicious side dish recipe. The effortlessly prepared Broiled Shrimp is a dish that you would love to serve at your party. - 20.4547

Place fillets in greased casserole. Sprinkle onion and tomatoes over fillets. Broil 10 minutes. Sprinkle with cheese and broil another 3 minutes. - 22.0264

Broiled Mackerel are yummy and addictive. For Fish lovers out there this delicious Broiled Mackerel will be simply irresistible. Try this recipe! - 24.5505

Broiled Herrings is a perfect main dish for your backyard lunches and dinners. They are filing, delicious and unique at the same time! You just have to try the Broiled Herrings! - 23.8266

Spray salmon with non-fat butter flavored spray. Sprinkle with 1/2 marjoram and pepper. Spray broiler rack with nonstick spray. Broil steaks 4 inches from heat source until first side is lightly browned (5 to 8 minutes). Spray, turn, and sprinkle with... - 25.5436

Combine mayonnaise, Parmesan cheese, grated onion and Tabasco sauce in a small bowl; mix well. Wash fish fillets; pat dry. Place fillets on a shallow baking tray; place under a preheated broiler 6 inches from heat for 5 minutes. Spread mayonnaise mixture on... - 23.2302

Butter the steaks generously on both sides. Put under (or over) a hot broiler. Turn after 3 minutes and cook a further 3 minutes. Salt, garnish with parsley butter a knob of soft butter, a teaspoon of chopped parsley, a good squeeze.of lemon, all mixed... - 25.8755

1. Wash the shrimp in cold water, dry and arrange in a pan. 2. Mix the remaining ingredients and pour over the shrimp. Let stand in the refrigerator overnight. 3. Remove the shrimp from the marinade and place in the broiler three inches from the source of... - 23.1045

Make an incision about 1 1/2 inches long halfway down the spine of the fish. Make 2 pockets on either side of the incision with a sharp knife and insert a piece of butter into each of these. This will keep the flesh from becoming dried up. Now brush the fish... - 23.6131

Broiled Shad is a mouth watering side dish recipe. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 23.5415

1. Rinse scallops with running cold water to remove sand from crevices. Pat dry with paper towels. 2. Preheat broiler if manufacturer directs. 3. Cut each bacon slice crosswise in half; wrap each half around a scallop, securing it with a toothpick. Sprinkle... - 24.103

Broiled Salmon Steak is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this seafood recipe to them, I bet everyone will praise for your creativity. - 29.5282

€¢ Wash fish under cold running water. Wipe with paper towel. €¢ Place milk in plate and roll fish in it, then in flour and breadcrumbs. €¢ Preheat a browning dish 7 minutes at HIGH. €¢ Without removing the dish from the oven, add the butter. It... - 40.0001

Drain oysters, and sprinkle lightly with salt. Dip in melted butter or margarine, and roll in bread crumbs. Place on greased rack about 4 inches from heat, and broil approximately 2 minutes on each side, turning once. Bread crumbs will be lightly browned. ... - 23.7863

Broiled Catfish Aaargarita is an amazingly delicious version of side dish. An easy to prepare broiled recipe, Broiled Catfish Aaargarita is a dish that you will surely love to talk about with us. - 41.3262

Heat oil in a skillet. Peel & chop garlic and add to hot oil to saute. Let garlic soften but not brown. Cut ham into shreds and add to skillet. Cook 1-2 mins. Add wine, tomato puree, salt, mustard, oregano and pepper. Blend thoroughly and heat through. Place... - 39.9509

1. Shell and devein shrimp, leaving tail part of shell on. Cut each shrimp three-fourths of way through along center back; spread each open. Rinse shrimp with running cold water to remove vein; pat dry with paper towels. 2. In 2-quart saucepan over medium... - 29.2394

Scallops make such an elegant seafood appetizer but preparing them can be a bit tricky. While they look completely harmless and so easy to cook, there are so many things that can go terrible wrong while cooking them. Watch this video where James shows us... - 99.8162

1. Sprinkle both sides of each steak with salt and pepper and let stand about ten minutes to absorb the salt. 2. Place the steaks on a preheated greased broiler pan and brush with about two tablespoons of the butter. Place the pan in the preheated broiler... - 21.1137

Place scallops on broiler; brush with melted butter mixed with lemon juice. Sprinkle with pepper; broil just until done. Sprinkle with soy sauce and serve with rice. - 23.1045

Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds. Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked... - 27.6802

1. Season fish with salt and pepper and place on greased foil in a shallow pan. Brush half the butter over the fish and sprinkle lightly with flour. 2. Broil three to five inches from the source of heat in a preheated broiler for three minutes. Turn, brush... - 21.048

For those who like to eat seafood, here is a delicious treat waiting for you. View this amazing video that shares an outstanding recipe which would surely impress each one of you. The chef here presents the dish in such an elegant manner that makes the video... - 137.302

Dan shows us users how to crack open the lobster shell to crank up the meat and then broil to get the meat all done. Watch the video if your wanting to know how to handle a lobster! - 89.2523

Thaw lobster tails, if frozen. Use kitchen shears or a sharp heavy knife to cut lengthwise through the center of the hard top shells and the meat. Cut to, but not through, bottom shell. Spread the halves of tails apart. Place lobster tails, meat side up, on... - 28.3944

Crack and devein the lobster and remove the flesh from the claws. Place the flesh on top of the body. Brush with the seasoned melted butter and squeeze over a few.drops of lemon juice. Broil until warmed through, basting all the time with melted butter and... - 24.7712

Place a scallop and a pineapple wedge at opposite ends of each bacon strip. Roll strips toward the center so that scallops and pineapple are wrapped in bacon. Place 2 together on skewers. Broil until bacon is crisp, about 10 minutes, turning to brown all... - 22.577

Seasoned breadcrumbs: 1 cup fine, dry white bread crumbs rolled smooth. Mix with crumbs dash of salt, pepper, onion salt, garlic salt, paprika, dill weed, plus 1 teaspoon grated lemon peel. Shake well before serving. Preheat oven to 475°F. Brush shallow... - 31.204

Deluxe Crab Broil is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Deluxe Crab Broil dish; I am sure you would love to share your experience with me. - 30.7904

Prepare scallops; marinate about 1 hour in enough oil to coat all sides. Drain; put into preheated shallow pan. Sprinkle with salt and pepper. Mix butter with lemon juice and onions; baste scallops continuously while cooking, about 5 to 6 minutes. - 23.486

This Broiled Salmon tastes amazing ! This fish with irresistible seasonings is sure to win your heart . Try this Broiled Salmon and let me know if you like it ! - 30.5971

1. Preheat broiler if manufacturer directs. Meanwhile, in small bowl, mix mayonnaise, mustard, seasoned salt, and seasoned pepper; set aside. 2. Lightly brush rack in broiling pan with salad oil. Place cod steaks on rack; broil 5 to 7 minutes, until cod... - 27.1063

Mince 3 large cloves garlic; cook in 1/4 cup butter 2 or 3 minutes. Place 12 ounces raw cleaned shrimp, one layer deep, in foillined broiler pan. Dash with salt and pepper. Place 1/2 lemon, thinly sliced, over shrimp; drizzle with garlic butter. Broil in... - 20.2893

Preheat oven to 400 °F (205 °C). Fill a roasting pan or cookie sheet with coarse salt. Wedge oysters in salt. In a small bowl, combine butter, flour and cheese. Spread mixture over oysters. Broil in oven 10 minutes. Sprinkle with a few drops of lemon juice. - 27.4243

Clams are my all-time favorite and when they are combined with pepper, pimento and lemon it tastes heavenly. These Broiled Clams are easy to prepare and makes the best pick as an appetizer for the parites. - 38.9306

Lobster tails are usually served in upscale restaurants. Nikki the foodie get these lobster tails right on your dining table with the finesse and beauty! See the video on how!! - 94.5522

Wipe fish with clean, damp cloth. Pin flank ends together with toothpicks. Melt butter or margarine. Preheat broiler. Place steaks on greased broiler pan. Brush with melted butter or margarine, and position 2—4 inches from heat. When top side... - 32.5243

If you are looking for a really easy and delicious way to cook trout, this is it. There cannot be a simpler way to cook this earthy, delicate fish and serve it with a basic buerre noir or brown butter sauce. There is no way you could go wrong with this. This... - 82.201

1. Preheat broiler if manufacturer directs. Lightly grease broiling-pan rack. Cut shad into 4 pieces; arrange, skin side down, on rack. 2. In small saucepan over medium heat, melt butter or margarine; stir in lemon juice and salt; brush over shad. Broil until... - 21.5229

Rinse fish in cold water. Pat dry with paper towel and cut into serving pieces. Brush broiler rack with a little oil and arrange pieces of fish on it. Combine oil and lemon juice in small bowl and brush fish with it. Salt, pepper to taste. Place fish about... - 30.4409

Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice, and clove. Mix well, and brush over the salmon steaks. Place on a cookie sheet. Broil steaks on both sides until lightly browned and tender. Do not overcook. This will take very little time,... - 28.8767

This broiled oriental fish recipe is one of my special favorites. All you got to do it to broil this fish in the right way and you can savor a delicious broiled oriental fish. Try it! - 36.751

Blend sauterne, oil, vinegar, soy sauce, and green onion and pour over salmon steaks in a large shallow dish. Marinate in refrigerator several hours or overnight, turning occasionally. To broil, remove steaks from marinade to broiler rack. Broil 6 inches from... - 27.4132

When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939

Finding a nice Broiled Salmon Or Swordfish Steaks recipe is like hitting a jackpot, congratulations you have just hit one. You will be ever grateful to the European people for sharing this addictive Broiled Salmon Or Swordfish Steaks recipe with the world!.... - 43.4283

Tangy Broiled Sole is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.0679

Thaw frozen fish. Cut fish into 6 portions. Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches. Combine remaining ingredients; mix well. Pour over fish. Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559

Once you try this Broiled Freshwater Bass recipe, you will never go for another recipe again. It is always prepared with Fish as the most essential ingredient. It is an effortless Side Dish. There is no doubt that Broiled Freshwater Bass is Low Calorie, just... - 46.0837

1 Carefully scrape the scales off the bass, as its skin is delicate, and clean, wash and dry it. Make two light slashes across the skin cross-ways. Baste the bass with oil and sprinkle inside and out with half of the cumin, salt and pepper. 2 Broil the bass... - 34.0837

Broiled Crab Cakes has an Uplifting taste. The eggs and lemon juice gives the Broiled Crab Cakes Uplifting taste. - 21.5239

Set oven control at broil and/or 550°. Grease rack in broiler pan and place in oven to heat. Season fish with salt and pepper. Mix remaining ingredients; brush some of the butter mixture on fish. Broil fish 2 to 3 inches from heat 3 to 5 minutes or until... - 33.2001

Select a red snapper weighing 3 1/2 to 4 pounds without the head. Split alongside the backbone from inside, severing both sets of ribs, and lay the fish open. Trim out rib bones and remove fins but not tail. Marinate fish about 30 minutes in Gourmet Wine... - 26.8031

Split lobster in 2, and lay open as far as possible. Discard vein and spongy green tissue on each side of back. Crack big claws. Place lobster, shell side up, on broiler rack 3 inches from heat. Broil 8 minutes under medium heat. Turn lobster. Combine... - 30.6276

Preheat the broiler. Melt the butter. Add the lemon juice and seasonings and rub over all sides of the fish. Place in a buttered baking pan and broil until the fish is brown and flakes easily when tested with a fork, about ten minutes. Baste occasionally. - 28.193

In bowl, combine shrimp, mayonnaise, green pepper and curry powder. Spoon onto crackers, spreading to edges. Top with cheese. Broil about 6 inches from heat 1 to 2 minutes until cheese is melted. - 25.5052

Try this delicious version of Broiled Shad. An easy to prepare non-vegetarian recipe, Broiled Shad is a dish that you would love to talk about with us! - 33.0079

Drain tuna; flake. Combine tuna, mustard, Worces- tershire sauce, 1/4 cup mayonnaise, onion and green pepper; mix well. Spread tuna mixture on roll halves; top with tomato slices and remaining mayonnaise mixed with cheese. Broil 4 inches from source of heat... - 29.2599

Thaw frozen fish. Clean, wash, and dry fish. Place in single layer in shallow baking dish. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish; reserve sauce for basting. Place fish on well-greased broiler pan;... - 37.5862

Brush lobsters with a little butter or margarine, and sprinkle with paprika. Grill over charcoal fire 6—7 minutes on each side. Serve with melted butter or margarine, lemon wedges and salt and pepper. - 18.8251

Cut salmon in half lengthwise. Combine almonds and 3 tablespoons butter; keep warm. Sprinkle paprika, salt and pepper on cut sides of salmon. Place salmon on charcoal grill, meat side down; sear for 3 to 4 minutes. Place enough aluminum foil over top of... - 35.4956

Preheat the broiler. In a medium size heavy saucepan, melt 1 tablespoon of the margarine over moderate heat; add the green onions and celery and cook until just tender about 5 minutes. Blend in the flour and cook 3 minutes more. Add the milk and cook,... - 39.2605

This la Halakahiki is one of the best fish fillet dishes that I've ever tasted. The Teriyaki association makes them even better. Just try out this easy to prepare la Halakahiki and let me know what you feel about it ! - 27.2849

In a medium size shallow bowl, whisk together the olive oil, lemon juice, parsley, fennel seeds, garlic, and orange rind. Add the scallops and toss well; cover and refrigerate at least 4 hours or overnight. Preheat the broiler. Thread the scallops onto 4... - 31.8414

Cook crawfish in boiling court bouillon 10 minutes, then cool. Reserve 1 cup bouillon. Heat butter and oil in a skillet; saute liver and mushrooms until liver is firm on the outside and pink inside. Season with parsley, marjoram, rosemary, salt, and... - 41.8218

In saucepan, brown mushrooms and cook onion with marjoram in butter until tender. Stir in soup, Sherry, and crab. Heat; stir now and then. Spoon into 4 individual seashells or baking dishes. Sprinkle with cheese and paprika. Broil until cheese melts. - 32.6019

Put well-scrubbed clams in a large pan with the 2 tablespoons water; heat just until the shells open. When cool enough to handle, remove whole clams from shells; save half the shells. Combine butter, garlic, parsley, and bread crumbs. Set each clam back on a... - 26.9042

In saucepan, cook scallops in water over low heat for 10 minutes; drain well. Meanwhile, in saucepan, cook mushrooms and green onions in butter until tender. Add soup, wine, and parsley. Heat; stir now and then. Add scallops; heat. Spoon into 6 individual... - 33.5819

Cut each slice of toast diagonally, forming four triangles. Combine remaining ingredients and spread about 1 teaspoon on each toast triangle. Broil 3 to 4 inches from heat till hot, about 1 minute. Garnish with additional olive slices, if desired. - 30.0005

Combine all ingredients except shrimp and scallops; mix well. Place shrimp and scallops in shallow dish; cover with marinade. Refrigerate until ready to broil. Stir occasionally to coat well. Place seafood on rack of broiler pan. Broil 4 inches from heat... - 36.0181

This Broiled Fish almost always ends up eaten before the rest of the dishes can reach the table. This seafood preparation is a family favorite. You have to eat the Broiled Fish to understand why! - 31.1197

Preheat broiler. Rinse steaks or fillets; pat dry with paper towels. Season with salt and pepper. Spread 1 to 1-1/2 tablespoons mayonnaise over top of each steak or fillet. Sprinkle 1-1/2 teaspoons cheese on top of each. Place on broiling pan. Broil 4 to 6... - 25.8568

This Fillet of Sole Speicher is one of the tastiest sole fillet dishes that I've ever tried. Yummy Broiled fish with onion and tomato seasonings and tomato with sour cream poured over is a terrific treat for my taste apparatus. Just try this Fillet of Sole... - 40.3367

Place scallops and shrimp in saute pan. Add fennel, parsley, wine and clam juice. Season with salt and pepper. Place sheet of waxed paper on surface of ingredients. Place on stove and bring just to boiling point over medium heat. Do not allow liquid to boil.... - 31.2093

Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0042

Cook and stir onion and garlic in butter until onion is tender. Remove from heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk and wine. Heat to boiling, stirring constantly. Boil and... - 40.0752

Blend all ingredients together. Simmer in covered saucepan until thoroughly heated. - 27.0813

In large shallow dish or plastic bag, combine juices, oil, sugar, rind and cinnamon; add seafood and melon. Cover; marinate in refrigerator 4 hours or overnight. Place shrimp, scallops, melon and avocado on skewers. Grill or broil 3 to 6 minutes or until... - 33.3946

Melt butter over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat. Add 1/2 CUP cheese and stir till melted. Add next 8 ingredients; mix well. Place mixture in a... - 40.7915

Quick and impressive Marinated Seafood Kabobs With Orange Salsa. Whether it is a home weekend supper or a special occasion this Marinated Seafood Kabobs With Orange Salsa raves eah time. Serve proudly! - 37.7553

Saute onion and green pepper in butter until tender. Stir in diced pimiento, mustard, and thyme. Add flour, stirring until smooth; cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened... - 36.6886

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked... - 42.4799

1. Cut fish fillets and steaks into 2-inch (5-cm) squares, discarding any bones. Shell and devein shrimp, reserving shells for Rich Fish Broth. Scrub clams (or oysters) under cold running water with wire brush. Refrigerate all seafood, covered. 2. Prepare... - 37.3375

Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place bell pepper in a heavy-duty, zip-top plastic bag, and seal; let stand 15... - 40.7391

Combine first 6 ingredients for basting sauce. Peel and devein shrimp, leaving last section of shell and tail intact. Add shrimp and scallops to basting sauce; let stand 1 hour at room temperature, stirring now and then. On skewers, alternate shrimp (put... - 31.7085

In large pot of boiling salted water, cook lasagna until tender but firm; drain and refresh with cold water. Set aside on paper towels. In shallow saucepan, bring sole and milk to simmer; cook, covered, for 5 minutes or until fish flakes easily when tested... - 43.7024

1. Pull skin from chicken pieces, if you wish. Place chicken, meaty side down, in a single layer on rack of broiler pan. 2. Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside for Step 4. 3. Pour drippings... - 31.3078

Seafood is a favorite with all. Here is a wonderful video to make the popular Moroccan seafood bastila. This is a savory thin flaky pie stuffed with fish, shrimp, squid and vermicelli. This filling is flavorful and wonderfully spiced with Moroccan flavors.... - 121.199

Melt cheese and margarine. Remove from heat. Add crab meat and mix. Spoon onto Melba toast and broil until slightly-browned. - 22.5045

Thaw frozen crab meat. Drain. Place crab meat in shallow casserole. Combine margarine and vinegar and pour over crab. Sprinkle with tarragon. Toss. Broil 12 to 15 minutes or until lightly browned. - 25.7146

Place one oyster on each piece of bacon. Sprinkle with parsley, salt and pepper. Wrap bacon around oyster and secure with toothpick. Place broiler rack 4 inches from heat and broil 8 minutes on one side. Turn and broil 5 minutes on other side. Bacon will be... - 24.6454

Heat butter in saucepan. Add onion and celery; cover and cook 3 minutes over medium heat. Add eggs, crabmeat, lime juice and cheese sauce; mix carefully. Season well and simmer 2 to 3 minutes. Spoon mixture into scallop shells and top with grated... - 32.9042

In saucepan, cook onion, green pepper, and garlic in butter until tender. Stir in remaining ingredients except bread and cheese. Place 1 tablespoon crab mixture on each piece of toast. Top each with 1 teaspoon cheese. Broil 4 inches from heat until cheese... - 32.0183