Combine all ingredients except shrimp and scallops; mix well. Place shrimp and scallops in shallow dish; cover with marinade. Refrigerate until ready to broil. Stir occasionally to coat well. Place seafood on rack of broiler pan. Broil 4 inches from heat... - 36.0181

Broiled Scallops is easy to make recipe. Broiled Scallops gets its taste from scallops mixed with garlic and paprika. Broiled Scallops is loved by many around the world. - 26.7052

In a medium size shallow bowl, whisk together the olive oil, lemon juice, parsley, fennel seeds, garlic, and orange rind. Add the scallops and toss well; cover and refrigerate at least 4 hours or overnight. Preheat the broiler. Thread the scallops onto 4... - 31.8414

Layer potatoes and cheese in a 2-quart casserole sprayed with cooking spray. Pour milk over potatoes and sprinkle with paprika. Cover and vent. Cook in microwave for 12 minutes. Take out, remove cover and broil 2 to 3 minutes to brown. - 24.9597

This Scallop Kabobs recipe is simply irresistible. Try this Scallop Kabobs on a get together; you will definetely get a lot of compliments for this dish. - 25.73

Scalloped tomatoes is a great side for any meal. Easy to prepare, this scalloped tomatoes recipe is made with added green onions and herbed to taste. Baked with a breadcrumbs topping, it comes out lovely and golden on the top. - 34.1666

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. Place scallops in a shallow baking pan. Sprinkle with salt, pepper, and paprika. Dot with butter or margarine. Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9... - 22.84

Taste this wonderfully prepared Broiled Scallops - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Broiled Scallops is thus a must try! - 23.3468

Preheat broiler. In each of 4 shallow individual flameproof casseroles arrange 5 ounces scallops in a single layer; pour 1 tablespoon lemon juice and 1/4 of the margarine over each portion and toss to coat. Sprinkle evenly with seasonings and broil until... - 25.2243

In shallow dish, combine 1/4 cup ReaLemon® brand, oil and seasonings; add scallops. Cover; marinate in refrigerator 2 hours, stirring occasionally. Remove scallops from marinade; discard marinade. Divide scallops and vegetables equally among 8 skewers. Grill... - 28.2143

Place a scallop and a pineapple wedge at opposite ends of each bacon strip. Roll strips toward the center so that scallops and pineapple are wrapped in bacon. Place 2 together on skewers. Broil until bacon is crisp, about 10 minutes, turning to brown all... - 22.577

Prepare scallops; marinate about 1 hour in enough oil to coat all sides. Drain; put into preheated shallow pan. Sprinkle with salt and pepper. Mix butter with lemon juice and onions; baste scallops continuously while cooking, about 5 to 6 minutes. - 23.486

Preheat broiler. Lightly spray a baking pan with vegetable oil. Rinse fresh scallops in cold water and drain, or thaw and drain frozen scallops. Place in a baking pan. In a saucepan, combine honey, mustard, curry powder and lemon juice. Brush scallops with... - 34.0575

Combine first 6 ingredients in a dish. Add scallops, shrimp, and artichoke hearts to wine mixture; toss. Cover and marinate in refrigerator 15 minutes. Remove scallops, shrimp, and artichokes from marinade, reserving marinade; place marinade in a... - 41.8687

Combine orange juice concentrate and next 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 30 minutes, turning bag occasionally. Remove shrimp and... - 38.1714

1. In 9-inch nonstick skillet heat oil; add onions and garlic and cook over medium-high heat, stirring occasionally, until tender-crisp, about 2 minutes. Stir in tomatoes, dill, and basil and bring mixture to a boil. Reduce heat to low; add scallops and stir... - 35.0533

Arrange the scallops close together on a shallow baking pan. Pour the melted butter over them, place under a medium broiler heat, and broil 5 min. Then sprinkle the scallops with the salt and pepper and scatter over them the bacon which has been cut either in... - 26.8871

Place scallops on broiler; brush with melted butter mixed with lemon juice. Sprinkle with pepper; broil just until done. Sprinkle with soy sauce and serve with rice. - 23.1045

Broiled Shrimp & Scallops has a grand taste. Broiled Shrimp & Scallops gets its taste from seafood mixed with breadcrumbs and flavored with parsley. Broiled Shrimp & Scallops is inspired by many restaurants worldwide. - 40.0154

1. Marinate the scallops in the vermouth mixed with the remaining ingredients several hours in the refrigerator. 2. When ready to serve, place the scallops and the marinade in a shallow pan. Place under a preheated broiler, two inches from the source of heat,... - 21.8632

Scallops make such an elegant seafood appetizer but preparing them can be a bit tricky. While they look completely harmless and so easy to cook, there are so many things that can go terrible wrong while cooking them. Watch this video where James shows us... - 99.8162

For those who like to eat seafood, here is a delicious treat waiting for you. View this amazing video that shares an outstanding recipe which would surely impress each one of you. The chef here presents the dish in such an elegant manner that makes the video... - 137.302

Cut scallops into 1/2-inch pieces; saute in butter until golden brown. Combine lemon juice, 1/4 tea- spoon salt, pepper and scallops; place peach halves in 11 x 7 x 1-inch baking pan. Combine cinnamon, cloves, mace and remaining salt. Sprinkle over... - 40.3816

1. Rinse scallops with running cold water to remove sand from crevices. Pat dry with paper towels. 2. Preheat broiler if manufacturer directs. 3. Cut each bacon slice crosswise in half; wrap each half around a scallop, securing it with a toothpick. Sprinkle... - 24.103

If seafood is a regular feature of your diet and you want to try it with vegetables, this one is just right for you. Check out Stacey cooking bay scallops with a few seasonings and natural flavors. Great in either broth or dry style, easy to make and... - 110.387

Cut scallops in small pieces and saute gently in 1 tablespoon butter 1 to 2 minutes. Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce. Put in small baking shells. Mix cheese with crumbs and remaining 1 tablespoon... - 25.0151

Stir fried scallops and vegetables is a spicy and tangy seafood recipe. Prepared with a marinade of lemon juice, the scallops are cooked with vegetables like carrots, pea pods and green onions with added mushrooms. Flavored with thyme and garlic, the stir... - 40.9337

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits. - 36.9519

Place mushrooms in bowl and cover with hot water. Let stand 30 minutes. Drain and squeeze out excess water. Cut off and discard stems; cut caps into thin slices. Heat oil in wok or large skillet pver high heat. Add yellow onions, celery, green beans, ginger... - 41.126

1. Rinse scallops and pat dry with paper towels. Sprinkle with salt and black pepper. 2. Combine cornstarch and broth in cup until smooth; set aside. 3. Heat wok over high heat about 1 minute or until hot. Add 1-1/2 tablespoons butter; swirl to coat bottom... - 36.6792

Heat the oil in a heavy Dutch oven, over medium heat. Add the garlic and thyme and cook, stirring, for 2 minutes. Add the celery, parsnips, carrots, leek, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook, stirring, for 2 minutes. Reduce the... - 38.6533

Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow peas; trim ends, and remove strings. Cut lengthwise into julienne strips. Set aside. Coat a wok or large nonstick skillet with cooking spray; add oil. Heat at medium (350°) until... - 37.4424

1 Preheat the broiler, setting the rack about 8 inches from the heat. Grease a shallow baking pan. Arrange the eggplant, zucchini, red pepper, and tomatoes in the pan. In a small bowl, whisk to gether the lemon juice, oil, garlic, thyme, oregano, salt, and... - 31.9594

The broiled porterhouse with vegetables is a beef steak preparation cooked with vegetables. Broiled with cheese, italian seasoning along with olive oil, salt and pepper, the broiled porter house steak is a simple recipe that caneb cooked up for a filling... - 32.6769

Combine oil, red wine, green onion, honey, oregano, basil, garlic powder, and pepper; set aside. Trim chops of excess fat. Place chops on the rack of an unheated broiler pan. Broil chops 3 to 4 inches from heat about 12 minutes; brush with wine mixture. Turn... - 30.2146

1. In glass or stainless-steel bowl combine steak and vinegar, turning to coat; set aside. 2. In 10-inch nonstick skillet heat oil; add onions, pepper, mushrooms, and garlic and cook over medium-high heat, stirring occasionally, until pepper is tender-crisp,... - 33.9911

Want to know of a crostini recipe that is yummy and different from the traditional? Then watch this video and prepare to be amazed! Learn to make the perfect crostini that everyone is bound to love. - 80.862

1. Place the unpeeled garlic cloves on a heavy griddle or in a cast-iron skillet over moderate heat and toast, turning frequently, until spotted dark brown on the outside and soft inside, 15 to 20 minutes. Let cool slightly. Peel and chop on a cutting board.... - 34.7926

Spread eggplant on double layer of paper towels and sprinkle with 1/8 teaspoon salt; let stand for 30 minutes, then pat dry. In 1-quart saucepan heat oil; add onion and minced garlic and saute until onion is softened (if garlic powder is used, do not add at... - 37.7059

Combine wine, garlic, and pepper; set aside. Trim separable fat from pork chops. Place on the unheated rack of a broiler pan. Broil chops 3 to 4 inches from the heat for 6 minutes. Brush with wine mixture. Turn and broil 6 minutes more or till chops are no... - 41.2667

In a large mixing bowl stir together carrots, cooled rice, cheese, onion, peanuts, bread crumbs, parsley, ginger, coriander, and 1/8 teaspoon pepper. In a small bowl stir together egg whites and soy sauce. Add to rice mixture; mix well. Cover and chill for 1... - 38.3239

In saucepan of boiling water, cook potatoes for about 10 minutes or until tender; drain and toss with 2 tbsp (25 mL) of the butter. Season with salt and pepper to taste. Arrange in single layer on greased jelly roll pan; broil 4 inches (10 cm)from heat for 5... - 35.5175

Preparing scallops can be a daunting task. They may look completely harmless but so many things can go wrong when you cook them. Dr Gong share some tips and shows you how to make succulent and perfectly cooked scallops. He prepares a delicious spicy sweet... - 112.758

Cook carrots and potato in saucepan of salted boiling water. When cooked, drain well and puree vegetables through food mill into bowl. Add butter and cream; season well. Mix until well blended. Border scallop shells with vegetable puree. Be sure to leave... - 38.1227

1. Wash the scallops and dry thoroughly. 2. On each of four skewers, intertwine a strip of bacon with about three sea scallops or four to six bay scallops. Brush the scallops with the melted butter and sprinkle with salt and pepper. 3. Broil in a preheated... - 24.1828

Orange marinated scallops as the chef says can be a great way to treat yourself when you don't have anyone to eat with. It looks good and has the zesty flavor from orange. The chef also gives some good tips about buying good scallops. Watch the video for... - 75.5943

If the large sea scallops are used, cut each into 3 or 4 pieces. Wash scallops; remove any shell particles. Place scallops and mushrooms in shallow glass dish. Combine oil, soy sauce, lemon juice, parsley, salt and pepper; pour over scallops and... - 40.2774

On skewers, alternate scallops, onions, and bacon pieces folded in half. Brush with mixture of butter and seasonings. Broil 5 to 6 inches from heat about 10 minutes or till bacon is crisp, turning once. Sprinkle with finely minced parsley, if desired. Serve... - 36.615

If scallops are large, cut into quarters or eighths; set aside. Drain pineapple, reserving 2 tablespoons juice. Cut pineapple chunks in half; set aside. Preheat broiler or barbecue grill if necessary. Place oven shelf 5 to 8 inches from heating element. Place... - 31.655

1. Cut scallops as in Stir-fried Scallops and Onion. 2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas. 3. Blend cornstarch, soy sauce and cold water to a paste. 4.... - 33.7033

Preheat oven to 375°. In 8 x12-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings... - 34.4906

Preheat oven to 375°F In 12x8-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as... - 36.0373

1. Grate 1 teaspoon peel and squeeze 2 tea spoons juice from lemon. 2. Rinse scallops with running cold water to remove sand from crevices. Pat dry with paper towels. In medium-sized bowl, combine scallops, lemon peel, lemon juice, pepper, 1/4 cup sherry, and... - 34.344

Scallops On A Bed Of Vegetables has a simple taste. Scallops On A Bed Of Vegetables is an easy to make dish. Scallops On A Bed Of Vegetables is a must try for vegetarians. - 40.4802

Saute the scallops in 3 tablespoons butter; do not overcook; use high heat, and cook for only a moment. Divide the scallops among the 4 heart packages. Saute the garlic, tomato, yellow onion, and parsley, with the rosemary, salt, and pepper, in the olive oil... - 41.7027

Cut vegetables in equal size pieces. Boil, uncovered, in salted boiling water, until tender. Remove from heat and set aside (uncovered) for five minutes. Drain. Add two tablespoon cheese and butter. Combine cornflour, and milk and pour it on vegetable in the... - 39.2422

In a large skillet, heat the oil, and saute the onion, garlic, and green pepper until slightly wilted. Add all the remaining ingredients except the scallops. Simmer uncovered until the vegetables are tender and the tomatoes are reduced to a sauce, about 20... - 38.9997

Preheat oven to 400°. Place dried potatoes from mix in 1 1/2 quart casserole. Sprinkle with the envelope of sauce mix from package. Top with frozen mixed vegetables, sliced onion, and celery seed. Pour boiling water over all; stir till well combined. Dot... - 37.8078

Combine first 3 ingredients in a large saucepan; bring to a boil. Add scallops; reduce heat and simmer 2 minutes, stir ring occasionally, or until done. Drain scallops, reserving 1/2 cup liquid. Set scallops aside. Saute mushrooms, onions, and celery in... - 35.1486

This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 94.5429

Potato Vegetable Scallop makes th e best pick to serve for parties. This potato vegetable scallop is rich with the flavors of butter, cheese, and seasonings. Just check out the recipe of potato vegetable scallop listed here. - 39.4316

This recipe is a fast and fun dish made with leftovers. No measuring, just intuitive cooking. If you have some mashed potato, half a roasted red pepper and scallops this is exactly what you should be making. This is the kind of recipes that you should come up... - 143.61

1. Wash the scallops, cook them in boiling salted water 2 minutes. Drain thoroughly. 2. Dip each scallop in melted butter or margarine. Place scallops and squares of bacon alternating on 4 small metal skewers. 3. Place them on the rack in the broiling oven... - 25.0225

This Scallops Con Capperi is a sure addiction. Scallops in this version taste amazing. I like these Scallops Con Capperi with rice. Try out and find what you'd like them with and tell me all about it . - 28.3077

Wrap each scallop in 1/2 slice of bacon. Thread 4 or 5 scallops onto 6-inch skewers and broil 5 minutes. To serve, squeeze lemon juice over all and garnish with freshly ground pepper. - 18.9041

Thaw scallops, if frozen, Place in a shallow glass dish. Combine soy sauce, lemon juice, ginger, and dry mustard; pour over scallops. Cover; let stand at room temper- ature 1 hour, Drain, reserving marinade. On 4 skewers, alternate scallops, tomatoes, and... - 29.7636

In a medium saucepan, cook scallops in lightly salted water to cover, about 5 minutes. Cut each cooked scallop into 4 pieces; set aside. Remove crusts from bread. Toast bread on 1 side. Cut each slice into 4 squares or triangles. In a small bowl, combine... - 37.7697

Scallops A La Schaller is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 42.2135

Wash and drain scallops. Bring wine and the 2 tablespoons lemon juice almost to boiling; add scallops, mushrooms, and green pepper; simmer slowly for 8 minutes. Drain, saving liquid. Melt the butter; blend in salt, pepper, and flour until bubbly; gradually... - 38.4997

Heat a large frying pan and add the oil. Saute the carrot sticks and green onion for 2 minutes. Add the chicken stock and wine. Simmer for 5 minutes. Add the roux, stirring until thickened. Add the basil, parsley, Parmesan, and sherry. Taste the sauce for... - 40.7436

1 In a shallow dish large enough to hold the scallops, combine the orange juice, vinegar, ginger, garlic, honey, soy sauce, and orange rind; add the scallops, toss to coat with the marinade, cover, and refrigerate for at least 30 minutes. Drain the scallops,... - 39.2788

Place separated bacon strips on a cold rack in a rimmed pan. Partially broil bacon about 6 inches from heat. Remove from heat; drain slightly on paper towels. Wash scallops and pat dry with paper towels. On each of 8 skewers, alternately thread bacon and... - 31.6763

Preheat broiler. If the muscle is still attached to the scallop, remove it. Cut ham into approximately 6- X 1 1/4-inch strips. Wrap one strip around each scallop and skewer with a toothpick. Add one pineapple chunk to each toothpick. Place prepared toothpicks... - 32.2745

Thinking of an easy way to cook seafood delicacy? Try out this amazingly delicious Shrimps, Scallops and Green Olives - a wonderful and tasty combination! - 44.5733

Heat butter in skillet. Add mushrooms, wine, shallot and parsley; cook 3 to 4 minutes over medium-high heat. Stir in scallops and continue cooking 2 minutes over medium heat. Pour in white sauce, season and cook 1 minute. Place pastry shells on ovenproof... - 33.3843

Melt butter in skillet or sauce pan. Add butter, flour and pepper. Stir until blended and slowly add milk, stirring constantly. Cook until thickened. Fill baking dish with potatoes and onions. Add cream sauce. If you wish you may add 1 cup of grated cheese to... - 32.4995

What better can a meal get to have caramalized scallops with a green side if seafood is your passion! Watch Chef Stacey as she cooks dry sea scallops to caramelize them and then combines with wilted spinach. A delectably lean and green seafood fare! - 107.645

1 Make two layers each of the potato slices, ham, and onions in a shallow 8-cup baking dish. 2 Combine milk, flour, butter or margarine, salt, and pepper in a small saucepan; cook, stirring constantly, until sauce thickens and boils 1 minute; pour over... - 27.986

In 1-quart glass or stainless-steel bowl soak scallops in wine for 30 minutes; drain, reserving wine. Onto each of six 8- or 9-inch wooden skewers, thread 1 mushroom cap; alternating ingredients, thread 1/6 of the scallops and pepper squares onto each skewer,... - 27.9344

Add carroway seed and chives to potato mixture just before baking. - 16.5089

Scalloped potatoes supreme is a mixed vegetable scallop made with added green peppers and onions. Baked in the oven with mushroom soup for taste, the scalloped potatoes supreme is creamy and great as a side in meals. - 29.5662

1. Wash tomatoes, slice in half crosswise. Place on baking sheet, cut side up. 2. Mix crumbs, seasonings, and oil. 3. Sprinkle 1 tablespoon mixture on each tomato. 4. Broil 8 to 10 inches from heat about 4 minutes or until golden brown. Garnish with parsley... - 16.6274

Remove stems from mushrooms and set aside caps. Finely chop stems. In fry pan, cook onion and chopped mushroom stems in butter until tender. Add chicken livers, salt, pepper and sherry; mix well. Dip mushroom caps in lemon juice and arrange hollow side up in... - 34.9548

Preheat oven to 350°. Peel potatoes; wash and slice. Arrange slices in a buttered 9-inch casserole dish. Salt lightly, if desired. In a blender, mix together the cream of chicken soup and a can of whole or low-fat milk for a few seconds. Pour soup mixture... - 28.7246

Slice zucchini lengthwise in 1/4 inch thick slices. Saute each in oil for several minutes on each side; remove to broiler pan. Combine margarine, cheese, onion, potato chips; spread on tops of slices and season to taste. Broil until bubbly and browned. - 26.1136

Once you try your hand at this Broiled Tomato Halves you will feel like it is tailor-made for you. Broiled Tomato Halves has a sort of divinely taste (one that I would rarely associate with vegetables). Do prepare them! - 26.1363

Wash eggplant and slice off both ends. Slice remaining eggplant into 1/2 inch thick round slices and place on broiler pan under broil. Broil on each side until eggplant slices are browned. Watch carefully. Total broiling time is about 10 minutes. Meanwhile... - 40.6567

1. Line a dinner plate with 2 paper towels. Arrange bacon slices, side by side, on paper towels; cover bacon with another paper towel. Cook at high (100% power) 2 to 3 minutes, until bacon is crisp. Remove bacon from plate to another paper towel to drain; set... - 28.0376

Preheat broiler. Scrub potatoes well. Cut into 1/4-inch slices. Place on a baking sheet. Brush potatoes with oil. Broil 6 inches from heat for 7 minutes. Turn and brush with oil. Broil 8 minutes. Drain on paper towels. Sprinkle with coarse salt, and freshly... - 33.9333

Set oven control to broil. Cut lettuce slices in half; place on rack in broiler pan. Place 2 tomato wedges on each piece of lettuce. Spoon 1 tablespoon dressing over tomatoes on each salad. Sprinkle cheese over lettuce and tomatoes. Broil with tops of... - 29.773

These Scalloped Potatoes are a treat ! Try this spicy, buttery, milky potato casserole for your next meal. Do you like these Scalloped Potatoes ? - 36.6407

These Scalloped Potatoes were awesome. I made this Scalloped Potatoes out of pure instinct and was delighted with the result. Anyone will like it! - 24.784

1. Preheat oven to 350° F. 2. Lightly coat 1-quart casserole with vegetable pan spray. 3. Layer half of the potato in bottom of baking dish. Sprinkle with half of flour, onion, salt, and pepper. Repeat layers. 4. Pour milk over the potatoes. Dot with... - 27.8438

Mix well together, and bake about 1 1/2 hours in moderate oven (350° F.) - 20.1895

Scalloped Potatoes is one of my most favorite potato recipes. I frequently make similar kinds of Scalloped Potatoes and I personally feel that this Ione of the best vegetable recipe I have tried out. You wouldn't guess that it was this good for you! - 39.8694

In a well-greased 1 1/2 quart casserole, arrange layers of potato slices, sprinkling each layer with green pepper, carrot, and onion. In a saucepan, melt butter and blend in flour; add milk and cook, stirring constantly, until mixture is thickened and... - 34.5928

Place half the potatoes in a greased 2-quart casserole. Add half the onion. Sift half the flour over; sprinkle with half the salt and pepper. Repeat layers. Pour milk over all. If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs. Cover... - 32.8556

Melt Fleischmann's Margarine in skillet. Slice scallops crosswise into 1/4" thick discs. Saute scallops until golden. Pare and seed cucumber and cut into medium size chunks. Add to scallops with salt and tomatoes. Cover and simmer for 3 mins. In a bowl, blend... - 39.2299

Cut scallops in half, then cut into thin cross wise slices. Combine with the boiling water, lemon juice, onion, parsley, bay leaf, and salt in a large saucepan; simmer, uncovered, for 3 minutes. Drain, reserving 1 cup liquid, and set aside. Heat 2 tablespoons... - 40.3031

Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole. Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion. Sprinkle... - 24.8471

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 30.3581

In 1.5 L shallow glass dish 25 x 15 x 5 cm (10 x 6 x 2 inches), combine butter, onion and seasonings. Cook in microwave oven 2 minutes or until onion is tender. Stir in soup, spinach, milk and 2 eggs. Cover with wax paper. Cook 7 minutes or until hot, stir 2... - 32.7984

Heat oven to 400 degrees. Butter a shallow glass pan, approximately 12 X 7 X 2 inches. Spread half of prepared potatoes in pan. Sprinkle with half of garlic, salt, pepper, butter and cheese. Spread remaining potato slices on top and sprinkle with remaining... - 33.3721

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Wash, peel and thinly slice potatoes. Butter 1 1 /2-quart casserole or baking dish. Place layer of onion slices and layer of sliced potatoes in dish, using about 1/3 of each. Sprinkle with salt, pepper and flour. Dot with butter or margarine. Repeat layers,... - 34.0821

Scrub potatoes thoroughly, and remove any blemishes. Do not peel. Drop potatoes into smallest amount of rapidly boiling water that can do the job, possibly only 1-inch depth. Add salt, return rapidly to boil, cover and reduce heat to a gentle simmer. Cook... - 23.7687

Wash ana scrub mushrooms remove stems, and place caps on greased broiler rack about 3 in from flame, cap side down. Broil 3 minutes on each side, then place a piece of butter in each cap, sprinkle with salt and pepper, and broil until butter melts. Serve on... - 20.704

This broiled tomatoes recipe is a simple yet very flavorful recipe made with tomatoes flavored with garlic butter. Seasoned and flavored with a little mustard, the tomatoes are broiled to a desired doneness and are great with any casserole, fish or meat... - 35.2364

This Broiled Eggplant can be made ahead ready to serve your spouse or his friends on demand. - 18.4347

1. Slice tomatoes in half crosswise. Place on baking sheet, cut side up. 2. Combine crumbs and Italian Dressing. Sprinkle 1 tablespoon of seasoned crumbs over each tomato. 3. Broil 10 inches from source of heat for 4 minutes or until golden brown. 4. Garnish... - 23.3879

Place the tomato slices on the rack in a broiler pan; set aside. In a small bowl, stir together the Italian dressing, minced cilantro or parsley, lime juice and pepper. Spoon on top of the tomato slices. Broil about 4" from the heat for 4 to 5 minutes or... - 28.4127

1 Preheat the broiler. Line a broiler pan with foil. 2 Place the steaks on the prepared broiler pan and broil 4 inches from the heat for 7 minutes. Turn the steaks over and broil for 7 minutes longer for rare; 9 minutes for medium-rare; 11 minutes for medium... - 39.4856

Peel, dice, and cook potatoes until fork tender. Place in food processor with just quick off-and-on turns to give grated appearance or grate by hand. Add cream, salt, pepper, and thyme, stirring potatoes lightly. Use some melted butter to cover bottom of... - 31.9287

Cut zucchini lengthwise into halves; place cut sides up on rack in broiler pan. Brush with oil; sprinkle with garlic salt, pepper and marjoram. Set oven control to broil and/or 550°. Broil with tops 4 inches from heat, 6 minutes. Sprinkle with cheese; broil... - 23.9837

In small bowl mix together the mayonnaise, onion, cheese and sprouts. Arrange tomato halves in single layer on greased baking pan. Spread each half with mayonnaise mixture. Broil until tops are puffy and lightly browned. - 22.0574

Halve unpeeled tomato crosswise; sprinkle with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese. Broil 7 to 8 minutes about 10 inches from the broiler. (Although the cheese... - 21.1228

Cut thin slices from bottom and top of tomatoes; cut in half crosswise. Sprinkle with salt and pepper. Dip in egg, then bread crumbs. Place on broiler rack with bottom or top side up. Dot each with butter, broil 4 inches from source of heat; turn and repeat... - 29.6042

Broiled Tomato Slices is a treat you'll love to gorge on. Prepare the Broiled Tomato Slices effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 26.7014

Marinated broiled peppers is a herbed peppers recipe. Made with a mixed pepper medley, the broiled peppers are flavored with garlic and oregano to serve. - 31.9914

If brussel sprouts is what you are craving for lately then the video has a light and healthy recipe using them just for you. A perfect side dish to go with grilled meats or they can just be relished on their own. Watch the video now and get started as it... - 95.7341

1. Preheat broiler. Remove and chop the mushroom stems. 2. In a skillet heat one tablespoon of the butter, add the onion and chopped mushroom stems and cook about two minutes. Add the crumbs, the meat, shrimp or nuts, enough cream or sherry to moisten the... - 26.7856

Cut each tomato in half horizontally and place in a lightly oiled skillet. Combine the breadcrumbs, parsley, chives, oregano and garlic. Place a little of the mixture on top of each tomato, pressing it down lightly. Season each tomato half with salt and... - 31.9755

Have a handful of these brussel sprouts with your salad and you loading to be a power house! It’s easy and simple to make. Watch the video for more! - 78.4576

Arrange potatoes and bananas in single layer in pan with sides for broiling. In small saucepan, combine remaining ingredients. Heat, stirring occasionally, until butter has melted. Pour syrup mixture over potatoes and bananas, coating well. Broil 4 to 5... - 27.1306

Ham-Asparagus Broil is an irresistible mouth-watering recipe. Try this easy to prepare Ham-Asparagus Broil, you will love to serve to your loved ones. - 34.1546

Cut tomatoes in half crosswise. Lay them in a baking dish. Mix remaining ingredients and divide among the tomato halves. Spread evenly. Broil 4 inches from unit for 5 minutes. - 31.9264