1. Prepare Barbecue Sauce. 2. Remove giblets from inside of each hen; discard giblets or reserve for another use. Cut each bird into halves lengthwise along backbone and down center of breast; remove and discard backbones. Rinse hens with water; drain on... - 20.5042

GETTING READY 1.Slice hens in two parts using kitchen scissors or poultry shears. 2.Take a large shallow broiling pan, eithout rack; place the hens on it. 3.Mix soy sauce, green onions, red pepper and 1/2 cup water. 4.Pour the mixture on the hens and leave... - 40.821

If you wish to cook up a great meal, this Rock Cornish Game Hen in Foil has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Rock Cornish Game Hen in Foil can be cooked in no time; a good reason to try it out! - 34.2837

1. Defrost Rock Cornish hens following directions in Defrosting Chart. 2. Remove giblets from hens; rinse hens and pat dry. Rub cavities with salt. 3. Melt butter in a glass bowl in microwave oven (30 seconds at HIGH). Mix in brown sugar, lime juice and soy... - 27.0433

Preheat the oven to 375° F. Wash the hens in cold salted water and drain. Remove and reserve any fat in the cavity. In a food processor, grind the half-orange, peel and all, very fine. Add the cranberries and sugar, and process until the cranberries are... - 38.155

1. Bring the water and salt to boiling in a deep saucepan. 2. Wash rice in a sieve. Add rice gradually to water so that boiling does not stop. Boil rapidly, covered, 30 to 40 minutes, or until a kernel of rice is entirely tender when pressed between fingers.... - 34.9088

Thaw hens if frozen. Heat oven to 350°. Wash hens and pat dry. In medium skillet, cook and stir onion and celery in 2 tablespoons butter until onion is tender. Stir in rice and chicken broth. Heat to boiling, stirring occasionally. Reduce heat; cover tightly... - 38.903

MAKING 1) In a non-stick pan, heat oil and saute onions and celery until browned. 2) Stir in the mushrooms and saute for a few minutes. 3) Mix the onion mixture to the bread. 4) Fold the eggs, salt, and pepper, in the bread mixture and mix well. 5) Mix in the... - 46.8529

Pat bird dry and skewer the neck opening closed. Fill the cavity with giblets and butter; add lemon juice and sprinkle with salt. Skewer shutthe abdominal opening. Brush the bird with melted butter and roast in a moderate oven (350°) for 30 minutes. Baste... - 38.6848

Rock Cornish Hens With Wild Rice And Mushroom Stuffing is prepared with thawed Rock Cornish hens and wild-rice-and-mushroom stuffing. The combination of honey and lime juice adds a sweet and sour taste to the dish. Set a festive mood for a holiday or any... - 33.6418

This Glazed Rock Cornish Hen with Tia Maria is an addiction. Just try out this terrific Cornish hen in coffee liqueur and tell me if you like it. your suggestions for this Glazed Rock Cornish Hen with Tia Maria are welcome ! - 43.4604

GETTING READY 1) Preheat the oven to 425°F. 2) Thaw the frozen rock cornish hens. MAKING 3) In a pan, saute the onion and celery in butter for about 5 minutes. 4) Sprinkle with the salt and paprika, then stir in the bread, pecans and parsely, mix lightly.... - 44.7134

1. Remove giblets from game hens. Wipe with a damp cloth. Tie legs together with string. 2. Melt butter in Dutch oven over medium heat. Put hens in Dutch oven and brown well on all sides. Remove hens and keep warm. 3. Place rice in Dutch oven and cook and... - 31.0546

About 1 hour and 15 minutes before serving: Preheat oven to 400°F. In saucepan, melt butter; add wine, 1 tablespoon dried tarragon. In each hen, place 1 garlic clove, 1 teaspoon dried tarragon, 1/4 teaspoon salt, 1/8 teaspoon pepper. Sprinkle outside... - 37.2667

GETTING READY 1.Take the giblets out of cornish hens and refrigerate them for the gravy. 2.Wash the hens from within and dry. 3.Put a sprinkling of salt on the cavities. 4.Apply buttermilk on hens one by one and roll them in coating mix. MAKING 5.Take a... - 41.261

1. Remove giblets from Cornish hens and chill to simmer for soup another day. Rinse hens inside and out; pat dry with paper toweling. Sprinkle cavities lightly with salt. 2. Brush hens, one at a time, with buttermilk, then shake in coating mix. Place,... - 29.7375

Season the hens inside and out with salt and pepper. Stuff each with 1/2 cup stuffing, if desired. Place, breast side up, on rack in shallow pan and brush well with melted butter. Roast uncovered in a hot oven (400°) about 45 minutes, or till tender. During... - 21.2258

Prepare the Wild Rice Stuffing using the stems from the mushrooms. Saute the mushroom caps in the 2 tablespoons butter until lightly browned and tender; reserve. Rub cavities of the game hens with salt and fill with the Wild Rice Stuffing. To close the... - 33.4334

Clean and dry hens. Sprinkle 1/4 teaspoon salt in body cavities of all hens. Dice 4 strips of bacon. Saute bacon pieces, onion and livers in 1/4 cup butter or margarine until onion is tender. Add crumbs, remaining salt, sage and pepper; mix well. Stuff hens... - 43.0365

Thaw hens if frozen. Heat oven to 400°. Wash hens and pat dry. Mix onion salt and pepper; rub cavities of hens with seasonings. Place hens breast side up on rack in open shallow roasting pan. Brush each with butter. Roast 45 to 60 minutes, basting hens... - 44.0857

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.268

Wrap each bird in two strips of bacon and secure with kitchen string or small skewers. Thread the birds on a spit. Place a drip pan under the rotisserie to catch the juices. Rotate the birds on the spit over hot coals for 20 minutes. Remove bacon and continue... - 30.0118

GETTING READY 1.Wash Cornish hens properly from outside and within and dry them. 2.Put a sprinkling of salt and pepper and put flour on the outer side. MAKING 3.In a frying pan, put the hens in butter or margarine and brown them. 4.Once done, put the hens on... - 43.8292

Rinse hens in cold water; dry. Rub garlic powder on hens inside and out; set aside at room temperature for 30 minutes. Place hens in a large chicken fryer with a heavy, tightly-fitting lid and adequate depth to cover hens. Lightly brown hens on all sides in... - 37.7836

Thaw hens if frozen. Heat oven to 350°. Wash hens and pat dry. If desired, rub cavities lightly with salt. Place hens breast side up on rack in open shallow roasting pan; brush with melted butter. Do not add water. Do not cover. Roast 50 minutes, brushing... - 40.6326

Remove giblets from game hens and save for stuffing. Rinse birds in cold water; drain thoroughly and pat dry. Sprinkle the neck and body cavities with salt and fill (do not pack tightly) with Filbert Wild Rice Stuffing (recipe follows). Close cavities... - 26.3198

1. Prepare Wild Rice and Mushroom Stuffing; set aside. 2. Preheat oven to 400°F Remove giblets and necks from hens; reserve for another use. With poultry shears, cut each hen lengthwise in half. Rinse hen halves with cold running water; pat dry with paper... - 32.2697

TO PREPARE THE HENS: Preheat the oven to 350° F. Combine the wild rice, onion, and raisins and stuff each hen with one quarter of the mixture. Sew up the cavities, truss the birds, and place on a rack in a roasting pan. Roast for about 1 hour, or until the... - 32.261

GETTING READY 1) Skin onion and chop. 2) Skin carrot and chop. 3) Deseed green pepper and chop. 4) Trim and chop celery. 5) Truss birds. MAKING 6) Heat 3 tablespoons butter in a skillet and sauté the vegetables over medium heat for 10 minutes, stirring... - 44.4003

GETTING READY 1) Rinse the hens thoroughly. 2) Sprinkle salt and pepper, on all sides. 3) Preheat the oven to 350 degrees. MAKING 4) In a baking dish, arrange the chicken, breast side facing up. 5) With minced onion, sprinkle the chicken. 6) Meanwhile,... - 44.9867

GETTING READY 1) Organize chilies. 2) Cube white bread. 3) Peel off scallions, remove white portion and keep aside. Rinse the green portion, dry and coarsely chop. MAKING 4) In large skillet pour stock and bring to boil over medium heat. 5) In a small... - 44.3125

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 44.6681

Sprinkle birds inside and out with salt. In a large frying pan, melt the 1/2 cup butter; add 6 sprigs rosemary (or 1 1/2 teaspoons) and heat 5 minutes. Remove rosemary with slotted spoon. Put another sprig rosemary (or 1/4 teaspoon) in cavity of each... - 38.5574

Season birds inside with salt and mono-sodium glutamate. Skewer neck skin to back. Fill each bird with about 1/4 cup stuffing; insert a flap of foil to close opening. Tie or skewer wings to body; tie legs to tail. Mount birds crosswise on spit, alternating... - 31.3734

Pat bird dry and skewer the neck opening closed. Fill cavity with giblets and butter; add lemon juice and sprinkle with salt. Skewer shut abdominal opening. Brush bird with melted butter, and roast in moderate oven (350°) for 30 minutes. Baste with more... - 44.5637

MAKING 1) Mix together salt, pepper, paprika, nutmeg and flour mixture. 2) In a large paper bag, put the mixture. 3) Coat chicken pieces with flour mixture by shaking them well in it. 4) In a skillet, cook pork until brown. 5) Take off pork and discard. 6) In... - 45.1098

With scissors, cut through backs of birds. Cut away the backbone, lay the hens flat on a chopping block skin side up and press down sharply with the palm of the hand so the breastbone cracks and the bird lies flat. Lift out breastbone. Run a skewer through... - 32.7287

1. Arrange game hens breast-side-up in a 10-inch round baking dish. Cover with wax paper. Microwave at Power Level 10 for 14 minutes, turning the game hens over after 5 minutes. Drain and turn hens breast-side-up again. 2. Combine remaining ingredients in a 1... - 27.2466

Rinse birds; pat dry with paper towels. Lightly salt cavities. Stuff birds with pineapple. Truss birds and tie cavity closed. Mount crosswise on spit, alternating front-back, front-back. Do not have birds touching. Secure with extra long holding... - 34.8929

Wash the hens and split them down the back. Place hens in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the hens and marinate covered and refrigerate for 8 hours. Broil the hens over medium heat on a charbroiler for... - 32.1552

GETTING READY 1. With cooking spray coat broiler pans. 2. To prepare hens remove giblets and reserve for other uses. 3. Rinse hens with cold water and pat dry. 4. Using an electric knife split each hen lengthwise. 5. Remove and discard skin and place hens,... - 45.8767

MAKING 1 In a small bowl, add chopped mint, oil, honey, and garlic. 2 In 8 x 8-inch nonstick baking pan, place the hen and sprinkle both the sides with salt. 3 Glaze the hen with the mint-honey mixture using a brush and sprinkle with lemon juice. 4 Place... - 41.1458

1. Prepare the baby poussin, turn them breast-side down on a chopping board and cut them through the backbone using kitchen scissors. Crush each bird gently to break the bones so that they lie flat while cooking. Season each with salt. 2. Turn them over and... - 35.9547

Season inside of hens with salt and pepper. In 4-cup glass measure micro-cook onion in butter, uncovered, on high setting till onion is tender, about 1 1/2 minutes. Stir in bread, nuts, peel, and 1/4 teaspoon salt. Toss with juice. Stuff birds with... - 40.1318

MAKING 1) In a bowl, mix the butter, brown sugar, soy sauce and lime juice 2) Thaw the hen and brush the cavities with salt and half of the butter mixture 3) Using skewers, fasten the wings to hens 4) In a shallow roasting pan, place the hens breast side up... - 36.8414

Rinse birds; pat dry with paper towels. Combine next 6 ingredients; rub half of mixture inside birds. Truss birds; mount on spit, securing with holding forks. Rub birds with remaining nut mixture; let stand 15 minutes. Roast over coals 1 to 1 1/4 hours or... - 34.9973

Rinse birds; pat dry with paper towels. Combine next 6 ingredients; rub half of mixture inside birds. Truss birds; mount on spit, securing with holding forks. Rub birds with remaining nut mixture; let stand 15 minutes. Roast over coals 1 to 1 1/4 hours or... - 29.3485

Heat oven to 450°. Wash hens, pat dry. Put 1/2 sliced carrot, 1/2 t.salt, 1/2 t.thyme and 1 T.butter in each hen. Place in shallow open roasting pan breast side up, brush hens well with soft butter. Sprinkle lightly with salt, paprika and thyme. Combine beef... - 39.525

Brown meat; drain. Add bread, apples, celery, raisins, onion, 1/4 cup margarine, 2 Tbs. sherry and seasonings; mix well. Lightly stuff hens with dressing mixture; close openings with skewers. Bake at 400°F. 1 hour or until tender, basting occasionally with... - 33.8206

Split the hens in half. Blend the seasonings together. Rub the hens with the garlic clove. Brush the hens with the olive oil and sprinkle them with the seasonings. Place on a broiling pan and bake in a preheated 350°F (180°C) oven for 45 minutes. While hens... - 40.9883

GETTING READY 1. Preheat the oven to 375°F. 2. Use a sharp meat knife or kitchen scissors to trim off the excess fat from the neck and tail ends of each Cornish hen. MAKING 3. Wipe the insides of the fowls with paper towels. 4. In each body cavity, stuff... - 38.5635

Thaw hens in refrigerator. Preheat oven to 375°. Wash hens and pat dry. Coat well with dip. Mix crackers, thyme, and pepper. Roll hens in crumb mixture. Place, skin side up, in shallow baking pan. Bake at 375° till done, about 45 minutes - 29.7307

1. Prepare Bacon Stuffing. 2. Stuff each hen with about 1/2 cup stuffing. Secure opening with wooden skewers. Fasten neck skin to back with wooden skewer. Tie drumsticks together. Place hens breast sides down on microwave rack in baking dish. Mix margarine... - 21.3491

1. Cut each hen lengthwise in half; place meaty sides down in rectangular dish, 11 x 7 x 1 1/2. Mix remaining ingredients except paprika; brush mixture lightly over hens. Cover with waxed paper and microwave on high 8 minutes. 2. Turn hens meaty sides up;... - 22.5112

Lightly sprinkle cavity of hens with salt. In large fry pan, saute mushrooms, onion and green pepper in butter. Add wild rice, rice, pineapple, salt and pepper. Toss lightly. Stuff hens. Fasten with skewers or wooden picks. Place breast sides up on rack in... - 41.9485

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, in small saucepan over medium heat, in hot salad oil, cook onion until tender, about 5 minutes. Remove saucepan from heat; stir in honey, curry powder, salt, and lemon juice to make a paste. 3. Remove... - 30.1016

To MAKE THE BRINE: combine all the ingredients in a large stockpot. Bring to a boil and simmer for 10 minutes. Strain. Pour the brine into plastic containers and refrigerate for 2 or 3 hours or until thoroughly chilled. Place the hens in the brine, place a... - 39.1239

1. Prepare outdoor grill for barbecuing. Meanwhile, remove giblets and necks from hens. With kitchen shears, cut each hen in half. Rinse hens with running cold water; pat dry with paper towels. Rub hens with salad oil. 2. In bowl, mix vinegar, sugar, juice,... - 27.744

Line a shallow baking pan with foil. Place two pieces of crushed foil on pan as racks for hens (without racks hens will stick and bum on the bottom due to sugar in the glaze). Preheat oven to 450 degrees. Rinse cavity and outside of hens; pat dry with paper... - 36.4378

Cook and stir onion and almonds in butter about 5 minutes. Toss with dry bread cubes, oranges, raisins, and the salt. Rinse hens; pat dry with paper toweling. Season with salt and pepper. Lightly stuff birds with bread mixture. Skewer shut. Tie legs together;... - 38.7199

Fry bacon until crisp; drain on paper towels. Crumble bacon. Drain fat, returning 2 tablespoons fat to skillet. Cook and stir onion in bacon fat until tender. Add 1/3 cup margarine; heat until melted. Add bacon, bread cubes, celery, parsley, poultry seasoning... - 39.4956

1. Preheat the oven to 400 degrees F. Assemble the mise en place trays. 2. In a large saute pan, melt the butter over medium-high heat. Add the scallions and saute for 4 minutes, or until just limp. Stir in the sausage meat, tarragon, salt, and pepper. Cook... - 36.7788

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Rub hens inside-out with seasonings, thyme and garlic. 4. Chop the fruit finely and add to a bowl. 5. Preheat the oven to 400ºF MAKING 6. To prepare the stuffing... - 45.4964

MAKING 1) Rinse and dry the cornish game hens, then stuff the cavities. 2) Tie the legs and tuck the wing tips, then place directly over the rack and apply the melted butter. 3) Broil as per the directions, lower the fan speed as per the directions and cook... - 26.3199

1. Remove giblets from body cavities of hens and save to simmer for soup. 2. Mix 1 teaspoon of the salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place the hens, breast-sides up, in a jelly-roll pan. Brush... - 34.6274

Split the hens in half down the back.Using a very sharp small knife remove the bones from the hens. Pare the eggplant and slice into 3/4" (2 cm) slices, place into a 8 x 8" (20 x 20 cm) casserole dish and broil for 10 minutes per side. Rub the hens with the... - 38.3744

Remove the backbone from the hen with poultry shears or a sharp knife, put the hen, skin side up, on a work surface, and press down the breastbone to flatten the hen. In an ovenproof skillet roast the hen, skin side up, in a preheated 450° F.oven for 10... - 32.7451

GETTING READY 1. Preheat the broiler. MAKING 2. Use a small saucepan, to make the glaze. 3. Combine the orange juice, peaches, ginger, soy sauce, safflower oil, scallion, brown sugar and lime juice in the saucepan and simmer on medium heat. 4. Stirring... - 45.7306

GETTING READY 1) Remove giblets and rinse hens inside-out. Pat dry and cut each hen lengthwise into half. 2) Preheat oven to 325° F. MAKING 3) Take a broiler pan or a shallow roasting pan and place halved hens skin side up. 4) Broil them 4-6 inches away... - 46.3834

1. Preheat broiler. In a small bowl, stir together wine, olive oil, lemon juice, Tabasco, garlic, salt, hot pepper, and cayenne. 2. Place hens on a broiler pan, skin side up, and brush with some of sauce. Broil about 6 inches from heat 10 minutes. Turn,... - 25.8096

MAKING 1. In a saucepan, mix together all the ingredients except the hen and heat gently for some time 2. Place the hen in a glass baking dish and spread orange juice mixture on the hen; refrigerate for four hours 3. Remove from the marinade and broil the hen... - 32.1687

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 45.7777

Stir together the preserves, orange juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Wash and thoroughly dry the game hens. Season inside cavity with... - 25.5176

1. Remove the giblets from the interior of each game hen. With heavy-duty kitchen shears, cut along either side of the backbone and remove it. Cut off and remove the first two joints of the wings, so only the fleshy joint is left on the breast. Also cut off... - 34.3783

Basted with a sweet-hot jalapeno glaze, plump game hens sizzle to juicy perfection on the grill. Using poultry scissors, cut each game hen in half through backbone and breastbone. Remove giblets and reserve for other uses. Rinse hens and pat dry. In a small... - 29.0219

Stir together the preserves, juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Cut the backbones out of the game hens and flatten by pressing down on... - 26.7768

GETTING READY 1. Ready the birds for cooking as per the instructions. 2. Place them in a dish and brush glaze over them and wrap the dish with wax paper. 3. Determine the cooking time on the basis of their combined weight. MAKING 4. Place the dish in a... - 39.1173

GETTING READY 1. Prepare grill or broiler. 2. Using a sharp knife or kitchen scissors, halve the hens lengthwise. 3. Skin the hens and trim off excess fat. Pat the cavities with paper towels. MAKING 4. In a small bowl, combine the lime zest and juice,... - 37.0501

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter and curry; brush over hens, using it... - 43.6258

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Rub hens inside out with salt. 4. Truss the birds and cover the tips of drumsticks with foil to prevent charring while cooking. Keep aside. MAKING 5. In a... - 41.148

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with seasoned salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter with the 1/2 teaspoon seasoned... - 38.6264

Rinse hens and pat dry. Sprinkle cavities with salt and pepper. Place hens, breast side up, on a rack in a roasting pan. In a small pan, combine butter with ginger, paprika, and the 1/4 teaspoon salt; brush over hens. Bake, uncovered, in a 375° oven for 45... - 38.132

About 40 minutes before cooking, start barbecue fire. Remove game hen necks and giblets; reserve for other uses, if desired. With poultry shears or a knife, split hens lengthwise along one side of backbone. Pull hens open; place, skin side up, on a flat... - 32.5085

Prepare spinach-rice stuffing. With kitchen scissors, cut hens in half lengthwise. Rinse and pat dry. Press 3/4 cup of the stuffing onto cut side of each hen half. Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow... - 32.7818

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a saucepan melt the butter. 3. Combine 2 tablespoon dried tarragon and wine. 4. Heat the ingredients well. 5. In each hen place a clove of garlic, 1 teaspoon tarragon, 1/4 salt and 1/8th teaspoon... - 42.8675

In a 1-quart pan over medium heat, melt butter with paprika, oregano, and thyme. Brush about 1 tablespoon of the herb butter over cut surface of each hen half; then place halves, skin side up, in a 9 by 13-inch baking pan (not on a rack). Brush another 2... - 34.2531

MAKING 1) In a medium-size saucepan, cook the chicken pieces in the oil with the skin side down, over a medium heat for 5 minutes. 2) Add the onion to the pan, turn over the chicken pieces and cook for another 5 minutes. 3) Stir in the carrots, broth and... - 40.9944

1. Preheat the oven to 375 °F. 2. Remove the giblets from the interior of the hens. With heavy-duty kitchen shears, cut along either side of each backbone and remove it. Cut off and remove the first two joints of the wings, so only the fleshy joint is left... - 38.5138

Preheat oven to 350°. For the hens: Remove and reserve giblets and necks from hens. Rinse hens under cold water; pat dry. Split hens in half lengthwise; trim excess fat. Loosen skin from breasts and drumsticks by inserting fingers and gently pushing between... - 40.3372

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7291

MAKING 1. Remove stems from zucchini. 2. Cut it lengthwise into ¼-inch oval slices, leaving skin on the outside for color. 3. Arrange it on a foil-lined broiler pan. Apply oil to it. 4. Place it 6 inches from broiler or on a hot grill. 5. Cook until it... - 36.9272

Chop the giblets from the squabs or Rock Cornish game hens. In large Saucepan cook chopped celery, onion, and giblets in the butter or margarine till tender, about 10 minutes. Stir in the undrained oysters and snipped parsley; cook 5 minutes more. Stir in... - 38.8734

Season hens inside and out with salt and pepper. Stuff each with 1/4 cup stuffing, if desired. Place, breast side up, on rack in shallow roasting pan and brush well with butter. Roast uncovered in hot oven (400°) about 1 hour, or till tender. During last 15... - 27.1939

Mix flour and 1/2 teaspoon salt. Halve birds; coat with flour mixture. In skillet brown birds in butter. Add broth and onion. Cook, covered, over low heat till tender, 45 to 55 minutes. Transfer to a serving platter; keep warm. Skim off fat. Stir wine into... - 32.5398

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, add all the ingredients and gently mix them together. 3) Stuff the mixture loosely into the chicken, rock Cornish hen or turkey cavity. 4) In a 1 1/2-quart casserole, spoon the stuffing... - 40.0815

Melt butter or margarine in large skillet. Add celery and onion; cover and cook slowly until onion is tender, not brown. Remove from heat. Add remaining ingredients; toss lightly. Excellent for chicken, Rock Cornish hens, capon, duck or goose. For turkey,... - 39.0615

Remove poultry necks and giblets; reserve for other uses. With poultry or kitchen shears, cut hens in half; or split quail through backbone and pull open to flatten. Rinse birds and pat dry. Combine butter and jelly in a 1- to 2-quart pan; stir over... - 34.4639

Remove poultry necks and giblets; reserve for other uses. With poultry or kitchen shears, cut birds lengthwise through breastbone and cartilage. Place birds, skin side up, on a flat surface. Press firmly, cracking bones slightly so birds lie reasonably... - 32.4909

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and melt butter in it. Add honey, cinnamon, black pepper, salt and lemon juice to prepare the honey-butter glaze. Bring the mixture to a boil. 3) Place the Rock Cornish Hens on the rack in a... - 45.1886

Cover wild rice with cold water and let stand several hours. Drain, rinse thoroughly, and drain again. Add rice to 3 cups boiling water seasoned with the 1 1/2 teaspoons salt. Return to boil, then reduce to simmer and cook, covered, for 40 minutes or until... - 38.4085

1. In a heavy kettle heat two tablespoons of the butter, add the squabs and brown on all sides. 2. Remove the kettle from the heat and pour five cups water over the birds. Add the ginger root, garlic, coriander, fennel and the quartered onion. Return the... - 40.3834