Grate unpeeled zucchini into sieve and press out the excess moisture. (You should have about 1/4 cup). Stir into mayonnaise with grated onion. Cut each French roll into about 8 slices, 1 inch thick, and spread thickly with mayonnaise mixture. Sprinkle each... - 26.884

Layer each slice of bread, or each muffin half, with 1 slice each of ham, cheese, onion, tomato; top with a dollop of mayonnaise. Sprinkle with curry powder, if desired. Broil until cheese bubbles. Makes 8 servings. - 31.293

MAKING 1) Take cheese and soften it. 2) Mix in wine and then clams. 3) Pile this mixture on toast rounds and cover with bits of bacon on top. 4) Broil the puffs on a cookie sheet for about 5 minutes until bacon is crunchy. SERVING 5) Serve the puffs hot with... - 33.1108

MAKING 1) In a bowl mix egg yolk, cheese, baking powder and salt. 2) Beat egg till stiff and gently add other ingredients. 3) Spoon some mixture on cracker or toast. 4) Pace under broiler for 5 to 8 minutes till puffy. SERVING 5) Serve warm. - 28.5137

MAKING 1. In a small bowl mix clams, whipping cream, cream cheese, mustard, Worcestershire sauce, salt and onion. 2. Spread butter thinly over bread slices and spread with clam mixture. 3. Sprinkle lightly with paprika and broil until puffy and... - 42.1596

GETTING READY 1. In a bowl, combine the cottage cheese, egg white and onion-seasoning. 2. Cut the tomato in half crosswise, and scoop out the seeds. 3. Preheat the broiler. MAKING 4. Sprinkle tomato cups lightly with salt. 5. Spoon the cottage cheese... - 39.6886

MAKING 1. Take a bowl and add the egg whites to it. 2. Beat them until they become stiff. 3. Add some baking powder and salt which has been sifted together. 4. Stir them in. 5. Add the paprikas along with the grated cheese folding them lightly in. 6. Spread... - 40.4328

Trim asparagus so tip ends fit bread slices; save remaining green ends for other uses. If using fresh asparagus, rinse tips well, then immerse in 1 1/2 inches rapidly boiling salted water in a wide frying pan. Cook, uncovered, just until fork tender (5 to 7... - 44.3476

GETTING READY 1. Preheat the oven to 400 degrees F MAKING 2. In a clean dry and grease free bowl, add the egg whites and salt 3. Use an egg beater or an electric beater to whisk the egg whites until they are stiff and form peaks. 4. Add remaining... - 42.69

1. Preheat the broiler. In a large bowl, with an electric mixer on high, beat the whole eggs, egg whites, and pepper for 5 minutes or until very thick and tripled in volume. 2. In a 10-inch nonstick skillet, melt the butter over moderate heat. Pour in the... - 28.9822

Cook artichokes according to package directions until just tender (do not overcook). Drain and put on greased broiler-proof serving plate. Beat cream cheese with pepper sauce and sherry, then stir in clams. Spoon mixture onto cut sides of artichokes and... - 22.4593

Blend ham in food processor or blender until smooth paste is formed. Add remaining ingredients and process until well blended. Spread on toasted bread rounds and broil until bubbly. - 22.8216

Beat egg whites and salt in mixer bowl until stiff peaks form. Fold in cheese, dry mustard and mayonnaise. Spread mixture on crackers. Place on baking sheet. Broil for 1 minute or until puffed and brown. - 21.9437

MAKING 1) In a bowl mix all ingredients together. 2) Transfer content into a pastry bag with large star tube. 3) Squeeze in toast or crackers. Alternately, using a teaspoon dab small quantity on the cracker. 4) Broil for 5 to 8 minutes till fluffy. 5)... - 34.8494

GETTING READY 1) Set the oven ready at 450°. MAKING 2) In a 2-quart saucepan, melt margarine or butter. 3) Add onion, red pepper and mushrooms and cook for 4 minutes. 4) Add garlic and cook further for 2 minutes. 5) Add flour and stir and then, stir in the... - 46.5599

Cook onion in butter till tender, but not brown; blend in flour and salt. Stir in broth all at once. Cook and stir until thick. Add chicken and vegetables; heat to bubbling. Pour into heated shallow 2-quart casserole. Add hot Puff-pastry Top and serve... - 39.9791

Quarter chickens. Season with salt and pepper and roll each piece in flour. Use 2 iron frying pans. Add lard to depth of 2 inches or more. Heat lard, add chicken, cover and cook for a few minutes over low heat. Then saute, uncovered, until nicely... - 36.1631

Cook dried beef in butter over low heat, stirring till slightly crisp and frizzled. Blend flour into butter; add pepper. Slowly stir in milk; cook and stir till smooth and thickened. Stir in pimiento, mushrooms. Pour into 10 x 6 x 1 1/2-inch baking dish. Keep... - 45.7666

GETTING READY 1. Bake the potatoes in a hot oven at 375°F for 1 hour till done 2. Cut the top off the potatoes and scoop out the pulp leaving a 1/4inch shell around the potato. MAKING 3. Steam the broccoli for 3 minutes 4. Add the peppers and the onions to... - 41.0031

Combine mayonnaise, onion and parsley. Spread on bread slices, and top each with one-quarter of a slice of Swiss cheese. Broil for 2-3 minutes, watching carefully to avoid burning cheese. - 26.3248

GETTING READY 1. In a large 8-inch gourmet style fry pan with metal handle, place the oil and heat over medium heat. 2. Add the shredded vermicelli to the pan. The pieces should not be more than 2-inch pieces. Brown the pieces till they are lightly browned... - 39.0018

Beat eggs until frothy; add seasonings and milk. Turn into buttered hot 9" frying or omelet pan and cook over low heat until liquid is almost gone. Sprinkle the bacon, onion, pepper and cheese over omelet and put under broiler until omelet puffs up (about 3... - 33.681

GETTING READY 1)Take the florets and cook them till just tender enough and drain excess water.Keep them warm. MAKING 2) In the same way cook noodles also,drain them. 3) Now add half of the chopped parsley,butter or margarine and salt,mix all well. 4) Take a... - 44.7077

Slice tomatoes about 1/4 inch thick. Cut bread rounds as nearly as possible to match size of tomato slices; saute bread in butter until golden. Put tomato slice on each round and spread lightly with mustard. Spread generously with mayonnaise. Broil until... - 25.1063

GETTING READY 1. Preheat the broiler. 2. Thinly slice the tomatoes. 3. In a bowl of cold water swish the arugula leaves, lift them out of the water and discard the water. 4. Rinsing the bowl, add fresh water, swish the leaves again, then lift them out of... - 47.1982

MAKING 1. Cook noodles as per the label instruction on a kettle. Drain and transfer to the same kettle again. 2. Add Parmesan cheese and 5 tablespoons of the butter or margarine. Toss lightly with forks to coat the noodles properly with butter or margarine.... - 45.6132

MAKING 1. In a kettle prepare the noodles as per label directions, drain and return it back. 2. With two forks toss the noodles lightly with Parmesan cheese and 5 tablespoons of the butter or margarine such that the noodles get evenly coated. 3. In a small... - 42.6901

On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom. Place dough in tin without stretching. Preheat oven to 400°F (205°C). To make filling, heat oil in a small skillet. Add onion and fry until soft. Add... - 40.0131

For crust, thaw pastry according to package directions. On a lightly floured surface, roll pastry to form a 12-inch square. Cut into a 12-inch circle. Place circle on a large baking sheet or a 12-inch pizza pan. Generously prick bottom. Bake in a 375° oven... - 41.1596

Thaw pastry 20 minutes, then unfold sheets. Cut each sheet into 4 squares. In a large mixing bowl, thoroughly mix beef, celery, onion, parsley, sage, salt, pepper and stuffing. Stir in yogurt or sour cream until mixture is bound together. Shape mixture into 8... - 38.977

Preheat oven to 450 degrees. Cut baking parchment or heavy duty aluminum foil into eight 18-inch squares. Fold each square in half; cut out heart shape with fold down center. Brush each heart on 1 side of fold lightly with margarine. On each margarine-brushed... - 36.9457

GETTING READY 1) Preheat the oven to 425°F (Gas Mark 7). MAKING 2) Use half the butter or margarine to dot the cutlets and season with salt and pepper. 3) Grill (broil) each side of the cutlets till they are soften. 4) In the meantime mix the tomatoes,... - 43.9741

GETTING READY 1. Thaw the pastry MAKING 2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it 3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes 4. In a... - 41.8085

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. 2. To prepare the chops brush them with oil, grill (broil) for 5 minutes on each side and leave it to cool. MAKING 3. On a floured surface, roll out the dough thinly divide into 6 equal... - 44.0567

In a 1 1/2- to 2-quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room... - 37.7115