MAKING 1) Thread the squash, pork, and apple slices alternately on 8 skewers. 2) In a saucepan, add the honey apple juice concentrate, allspice, and cornstarch. 3) Stir well and cook until thick and bubbly. 4) Stir and cook for further 1-2 min. 5) Place the... - 39.5857

GETTING READY 1) In a large mixing bowl, mix pork cubes and salad dressing. Refrigerate it for 4 hours or overnight. 2) Chop zucchini into 1 inch diagonal pieces. MAKING 4) Skewer the zucchini, cherry tomatoes and pork cubes alternately. 5) Apply some... - 32.132

MAKING 1. In bowl put the pork and sprinkle liberally with salt and pepper. 2. In another bowl mix all the ingredients for the marinade together, pour over the pork and stir well to coat each cube of meat. 3. Chill in the refrigerator for 24 hours, stirring... - 43.293

MAKING 1) On skewers, thread chunks of pork, peppers, and orange fans. 2) In a bowl, combine peanut oil, chili oil, and shoyu and mix well. 3) Use to brush over the items on the skewers. 4) Place on grill or broil on each side for 5 to 6 minutes, turning... - 36.7784

GETTING READY 1) Cut pork loin (crosswise) into 8 equal slices. 2) Divide each of the 8 pieces into 4 to get a total of 32 pieces, keeping each one about 3/4-1 inch thick. Set aside. 3) Take a 11 3/4 x 7 1/2 x 1 3/4-inch baking dish made of glass and combine... - 44.8834

Kebabs are ideal to serve when entertaining as they can be prepared in advance and kept in the refrigerator. Cut the meat into fairly large cubes. Peel the banana, cut into 12 thick slices and sprinkle with lemon juice. Arrange the meat, apricot halves and... - 35.0715

MAKING 1. To make the meatballs in a bowl stir well putting the sausagemeat, stuffing mix and salt and pepper to taste to mix. 2. Shape the mixture into small balls with lightly floured hands. 3. To make the sauce in a pan put all the ingredients and simmer... - 45.6546

GETTING READY 1) Combine together the onion, tomato juice, lemon juice, salt, Italian seasoning, garlic powder and pepper. Mix thoroughly. 2) Cut the liver into 1-inch pieces and place them in a bowl. 3) Over the liver, pour the tomato marinade. 4) Cover and... - 45.0486

1. Cut meat into neat 5 cm. (2") pieces. 2. Tie curds in a muslin bag and hang it to let water drip out of it. 3. Grind together red chillies, coriander and ginger using the juice of the lime. 4. Mix ground spices with half the quantity of curds. Add 1 dsp.... - 46.8643

Mix the ground beef and sausages (squeezed out of their skins) with the egg. Peel and finely dice the onions. Halve, seed and chop the pepper. Mix the onions and pepper with the meat. Add the garlic salt, salt, paprika, pepper and cayenne. with floured hands,... - 43.2072

Carefully thread fruit halves on short skewers. Sprinkle liqueur over each and place on ovenproof platter. Beat egg whites until fairly stiff. Slowly incorporate sugar and continue beating 1 1/2 minutes. Spoon a large dollop of egg whites on each fruit... - 26.8662

1. Combine marinade ingredients in a glass or ceramic dish. 2. Cut meat into 1 1/2 inch cubes, removing any skin, and sausage into round slices 1/2 inch thick. 3. Soak meat, sausage and mushrooms in marinade for 12 to 24 hours (refrigerate in hot weather).... - 38.3122

Combine first 3 ingredients in bowl. Add meat and stir to coat thoroughly. Cover and marinate overnight in refrigerator. Prepare barbecue (or use broiler). Alternate meat, carrots and zucchini on skewers. Cook, turning and basting frequently with marinade,... - 27.7296

GETTING READY 1. Soak 8 wooden skewers in cold water for at least 5 minutes. 2. Cube the pork fillets on a meat board. 3. On a fruit board halve, stone and cut peaches into similar size pieces. 4. Grate the zest from half the lemon and squeeze out the... - 35.0161

Cut pork, carrots, and zucchini into 1-inch pieces. In saucepan cook carrots, covered, in small amount boiling salted water 15 minutes. Add onions; cover and cook 10 minutes more. For sauce, in small saucepan combine curry, paprika, oregano, salt, pepper, and... - 36.9552

Combine the preserves, salad dressing and onion soup mix in a bowl. Add the pork cubes, cover and marinate for 4 to 24 hours. Thread meat alternating with red pepper and zucchini cubes on the kebob skewers. Rotate 25 to 30 minutes or to desired... - 26.041

GETTING READY 1. To make marinade into a food processor or blender, process onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil until smooth. MAKING 2. In a glass or ceramic bowl toss pork after pouring over... - 41.8649

1. To make marinade, place onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil into a food processor or blender and process until smooth. 2. Place pork in a glass or ceramic bowl, pour over marinade' and toss to... - 34.7856

1. Slice eggplant into 1/2-inch (1 1/2-cm) rounds and soak in cold water for 5 minutes. Pat dry with paper towel. Cut bell pepper into 4 pieces, leek into 1-inch (2 1/2 -cm) lengths (or quarter onion), and pork into 8 bite-sized pieces. 2. Mix SAUCE... - 38.4729

MAKING 1. Make 1.5 cm / 1/4 inch pieces out of the pork and place in a bowl with prunes. 2. In a jug, mix the Cognac, oil and rosemary and pour over the meat. 3. Toss to coat and marinate overnight with cover in the refrigerator. 4. Soak dried chestnuts in... - 41.0009

Puree the berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Skewer the pork and lamb with water soaked bamboo... - 34.8693

In a bowl combine vinegar, oil, rosemary, salt and seasoned pepper and mix well. Add pork and baste, then set aside in a cool place to marinate for 2 1/2-3 hours, basting occasionally. Remove meat and drain, but reserve marinade. Thread pork cubes on to metal... - 32.3407

Combine first 6 ingredients in a small bowl; stir well with a whisk. Reserve 1/4 cup peanut butter mixture; cover and chill. Add curry powder and pork to remaining mixture in bowl; stir well. Cover and marinate in refrigerator 1 to 8 hours. Let reserved 1/4... - 38.2893

GETTING READY 1. Start by trimming away fat from the meat, then cut into 1-inch cubes MAKING 2. Combine the next 4 ingredeints and stir in pork, then chill in refrigerator for a few hours 3.Meanwhile, cut the onions in half and peppers into 1-inch-square... - 44.6988

GETTING READY 1) Trim and cut pork fillet into neat cubes. 2) Drain pineapple from the tin and cut rings into cubes. 3) Clean and slice the courgettes. MAKING 4) In a saucepan add courgettes, cover with cold water and bring to the boil. 5) Simmer for 1... - 44.0784

MAKING 1. In a small saucepan cook apricots in water 10 minutes such that softened and drain saving 1/2 cup liquid. 2. In small frying pan saute onion lightly in vegetable oi, stir in saved apricot liquid and seasonings and boil for 1 minute to blend... - 39.0862

GETTING READY 1) Preheat the grill. MAKING 2) Thread the pork, vegetables and apple equally on 4 skewers. 3) In a bowl, mix the oil and seasonings together. 4) Brush the kebabs thoroughly with the oil mixture. 5) Grill for 10-15 minutes under a hot grill,... - 42.748

GETTING READY 1. On a cutting board, using a sharp knife trim the fat from the pork shoulder. De-bone. 2. Cut the meat in 1 ½ inch cubes and place in large shallow dish. 3. In a small saucepan, add vegetable oil and heat adding curry powder, soy sauce,... - 40.6685

TRIM PORK of excess fat and sinew. 1.Cut meat into 2.5 cm cubes. Cut both capsicum into 2 cm squares. Drain pineapple and reserve juice. Thread meat, alternately with capsicum and pineapple, onto skewers. Combine reserved pineapple juice with orange juice,... - 37.4308

MAKING 1) In a zip-lock bag, add garlic, ginger, shoyu, and sake and shake well. 2) Add in the pork and pineapple and shake well to coat with the flavours. 3) Start the coals in the grill. 4) Thread chunks of pork, pineapple, and onion onto the skewers,... - 38.4567

GETTING READY 1) Preheat the grill. 2) In a large bowl, mix the thai paste with sugar and half yogurt. 3) Add the pork with mushrooms and mix... - 45.4262

GETTING READY 1) In a pan, add the orange rind, juice, honey, soy sauce, salt and pepper, allow to the boil and simmer for 2-3 min; strain the sauce well into a bowl and reserve the rind; allow to cool. 2) Chop the pork into cubes, discard the fat and bone,... - 37.6189

1. Mix together all the ingredients. Marinade meat for several hours or overnight in the mixture. 2. Thread the meat on skewers. put a grid over live coal in a charcoal stove and cook the kababs over this till done. 3. Brush meat with remaining marinade... - 35.4494

Combine the sauce ingredients and cook covered for 1 1/2 minutes. Skewer the meat and vegetables onto wooden kebab sticks and brush with the peanut sauce. Place the kebabs on a plate in a single layer, dot with butter, cover and cook for 4 minutes. Turn and... - 28.6458

This is a brilliant Broiled Pork Roll With Sha Cha Sauce recipe. If you want to bring an authentic and unique Chinese flavor to your dinner spread then Broiled Pork Roll With Sha Cha Sauce the right choice. I am sure you will love it! Try it! - 45.9579

Place shrimp, oil, lemon juice and Tabasco sauce in bowl. Marinate 30 minutes. Alternate shrimp, pineapple and apple on short wooden skewers. Baste with melted lemon butter and season very well. Place skewers on ovenproof platter and broil 3 minutes each side... - 35.5815

Preheat oven to 400°F (200°C). Place strawberries and kiwis in bowl; add 1 tbsp (15 ml) sugar, Caribbean Cream and lemon rind. Toss and marinate 1 hour. Alternate fruit on wooden skewers and place on ovenproof platter. Beat egg whites until fairly... - 32.8574

Preheat oven to 400°F (200°C). Alternate oysters and rolled pieces of bacon on skewers. Mix flour with paprika and parsley. Roll skewers in this and place in ovenproof platter. Mix butter, teriyaki sauce, salt and lemon juice together; pour over... - 31.7743

Place wings, garlic, barbecue sauce, honey, lemon juice, oil, vinegar and brown sugar in bowl; marinate 30 minutes in refrigerator. Drain and reserve marinade. Alternate onion, chicken and zucchini on skewers; place in ovenproof dish. Baste with marinade and... - 37.0854

Place veal, mushrooms and pepper in bowl. Sprinkle in oil, vinegar, tarragon and lemon juice. Refrigerate 35 minutes. Drain and reserve marinade. Alternate veal (fold each piece in 2), mushrooms, yellow pepper, broccoli and onion on skewers. Place in... - 33.9864

Heat the broiler. Place the lamb, ginger, potatoes, chiles, yoghurt, salt, and pepper in a food processor. Process for about 30 seconds (pulsing as it goes to keep the mixture moving properly) or until the mixture is a coarse puree. Form the mixture into 6-8... - 33.5724

Combine the yogurt, coriander, garlic, paprika, cayenne, and 2 tablespoons of the cilantro in a zip-close plastic bag; add the chicken. Squeeze out the air and seal the bag; refrigerate, turning the bag occasionally, 20-30 minutes or up to 1 day. Remove the... - 39.8517

Preheat the broiler. Thread 1 shrimp and 1 pineapple chunk on each of 12 small skewers or wooden picks. Arrange the skewers on a rack set in the broiler pan. In a cup, combine the teriyaki sauce and juice. Generously brush the kebabs with the sauce... - 33.4877

1. Combine the marinade ingredients in a small pan. Set aside. 2. Clean fish if needed, removing heads, tails and fins, but leave skin on. 3. Cut fish across into 'steaks' 1 1/2 inches thick. 4. Cut onions and zucchini into thick slices, discarding ends. 5.... - 37.6016

Rub meat with salt and pepper and let stand for 15 minutes or longer. Thread on skewers, alternating cubes of meat with onion halves. Broil over hot charcoal, turning frequently. Slip off skewer into Arab bread and eat as sandwich, with salad accompaniment. - 27.7349

Mix lemon juice, oil, peppercorns, and marjoram. Rub over meat and let stand for at least 15 minutes. Thread on skewers and broil over charcoal until done, turning frequently. Season with salt. Serve with rice or Bulgur Pilaf - 31.3694

Skin liver, and cut into strips about 4 cm/1 1/2 in long and 1/2 cm/1/4 in thick. Season with salt, pepper, and sage leaves. Wrap each strip of liver in a rasher of bacon, and spear on a wooden skewer. Melt butter in a frying pan, and brown the kebabs on both... - 27.2523

Alternate 2 pieces of lamb, 1 piece of onion, 1 piece of green pepper and 2 pieces of veal on skewer. Broil slowly over charcoal fire until done. Serve with broiled tomato and wild rice. Serves four. - 32.3697

Sprinkle the eel with the celery salt. Cut the cucumber into 1/2-inch slices. Seed and cut the pepper into cubes. Make the bacon into rolls. Thread pieces of eel, dill, cucumber, bacon rolls, mushrooms and pepper on to skewers. Sprinkle with lemon juice, oil,... - 36.3079

MAKING 1) In a bowl, mix all the ingredients together except optionals and shape the mixture into 1 1/2-inch balls. 2) Thread the meatballs into the skewers, alternately with the green pepper slices, tomato wedges and mushroom caps, if desired. 3) Broil the... - 37.2168

Marinate lamb about 2 hours in a mixture of lemon juice, olive oil, onion, chili peppers, coriander, ginger, garlic, turmeric, curry powder and salt. Thread meat on skewers, alternating with tomato, onion, green pepper and mushroom caps. Broil kebabs under... - 38.2733

1. In a dish large enough to hold the sword-fish steaks in one layer, combine the lemon juice, lemon zest, oil, 3 of the bay leaves, and the pepper. 2. Add the swordfish to the marinade and toss to coat well. Cover the dish with plastic wrap and refrigerate... - 28.9813

GETTING READY 1) In a colander, place the frozen scallops and run cold water over it for about 5 minutes or till partially thawed. 2) Halve the large scallops. MAKING ... - 23.5093

GETTING READY 1) Wash the lamb cubes. MAKING 2) In a bowl, combine oil, wine, ginger, coriander, salt, cinnamon, cloves and 1/8 teaspoon pepper. ... - 29.8014

Put the meat in a large bowl. Mix all the remaining ingredients to- gether and pour over the meat. Cover the bowl and refrigerate for 8 hours or overnight, stirring occasionally. Preheat the broiler to high. Drain the meat and thread onto 4 skewers. Broil for... - 30.9328

GETTING READY 1.Make 2 inch cubes of the meat and marinate it in the mixture of Season all, black pepper, oregano leaves, minced onion, MSG, thyme, allspice, lemon juice and oil for 1 hour in refrigerator. 2.Toss the meat in between. 3.Cut tomatoes into... - 45.7915

GETTING READY 1. Cut the lamb in cubes, or get the butcher to do it. 2. In a bowl, place the cubes. 3. Add the garlic, ginger, lemon juice, peanut or vegetable oil, turmeric, coriander, cumin, cayenne, salt, freshly ground black pepper and grated onion. 4.... - 47.0581

Soak 8 large bamboo skewers in warm water for 30 minutes. Dice the salmon. Peel and devein the shrimp. Dust the scallops with the flour. Cut the yellow pepper into large dice. Wash the mushroom caps. Skewer the seafood alternating with the pepper, mushrooms... - 43.3597

MAKING 1. Slice the liver into 16 strips with each about 1 1/2 inches wide. 2. Take a shallow dish and place the liver strips in it. Sprinkle 1/4 cup of the French dressing on the top. 3. Cover the dish and place in the chiller for one hour. 4. In a small... - 38.632

MAKING 1) To prepare the marinade, in a shallow glass dish add chili sauce, applesauce, sugar, onion, soy sauce, the salt and pepper. Mix thoroughly. 2) Marinate chicken in it. Cover and keep aside for 3 to 4 hours or overnight. 3) On four metal skewers,... - 46.527

GETTING READY 1. Start by trimming the lamb excess fat and slice the lamb into cubes of 1 inch. 2. Wash, peel and coarsely chop the ginger. MAKING 3. Take a large a bowl and pour in some yogurt. Add some coriander, chili, cumin, and ginger. 4. Peel and... - 44.6539

GETTING READY 1) In a mixing bowl, combine all the marinade ingredients. 2) Make 1-inch small squares from meat. 3) Dip the meat cubes into the marinade and keep aside to marinate inside refrigerator for 12 to 24 hours, by covering with a plastic wrap.... - 47.1842

GETTING READY 1) In a large bowl, mix the olive oil, lemon juice, garlic, oregano and pepper together. Toss the halibut chunks and shrimp in the marinade to coat, then refrigerate covered for 1 hour. 2) Preheat the broiler or prepare a grill with medium-hot... - 41.9816

GETTING READY 1) Preheat the broiler or grill. 2) Thread the beef on skewers, place in a deep dish and keep aside. 3) In a food processor or blender, add all the marinade ingredients and puree until smooth. 4) Pour the marinade over the skewered beef, cover... - 45.8654

GETTING READY 1) In a covered bowl, place the beef. 2) Combine together the basil, oil, onion powder, vinegar, garlic powder, salt, thyme and pepper. Mix well. 3) Pour the mixture all over the beef. 4) Cover the place in the fridge for 2 hours. MAKING 5) On... - 45.5915

Cut the meat into 1 1/2 inch cubes. Split the frankfurters carefully, spread with a little pate, and sandwich together again. Quarter the tomatoes. Put the food onto 4 long or 8 smaller metal skewers. Brush with melted margarine or butter and heat under the... - 32.0097

Cut fish into 1-1/2-inch chunks. Thread fish chunks alternately with pineapple chunks onto 6 skewers. Arrange in a long shallow baking pan. Brush with melted butter or margarine. Sprinkle with salt. Spoon small amount of Pineapple Barbecue Sauce over... - 39.6136

MAKING 1. In a pan, take coconut milk. 2. Add lemon or lime juice, ginger, garlic, soy sauce, rice syrup, lemon grass, oil, salt and crushed red pepper. Mix it well. 3. Bring it to a boil over moderately high flame and let it boil for a minute. Keep it... - 42.4608

GETTING READY 1) In a saucepan, put the peeled onions, with enough water to cover. 2) Bring this to a boil. 3) Reduce the heat and boil for 5 minutes. 4) Drain the onions. Keep aside to cool to room temperature. 5) On long skewers, arrange the fish cubes,... - 40.0277

GETTING READY 1) Into a shallow pan place the lamb cubes 2) Mix together the oil, salt, herb and pepper measuring 1 cup 3) Rub the mixture over the lamb and allow to rest 4) Place the lamb into the refrigerator to chill for at least 2 hours or overnight,... - 42.6697

GETTING READY 1 Wash the chicken livers throughly and dry on paper towles. 2 Using a sharp knife, trim off the fat from the livers and remove thw white centers. 3 Wash the mushrooms thoroughly and trim if required. MAKING 4 On four (10 inch) skewers,... - 37.9569

MAKING 1. In a bowl, mix together water, lemon juice, tamari, garlic, lemon rind and herbs and use this to marinate the chicken livers placed in a shallow dish 2. Refrigerate it for several hours or overnight, baste with marinade occasionally 3. Halve the... - 41.4042

Preparation Combine salt, pepper, and five-spice in a small bowl. Brush each pork chop with sesame oil, then sprinkle with five-spice mixture. Set aside for 10 minutes. Cooking Place pork chops on a rack in a broiling pan. Broil 3 inches below heat, turning... - 28.8798

Drain peaches and crabapples; reserve peach juice. Place pork chops on rack in broiler pan. Place pan 6 to 7 inches from heat. Broil 15 to 17 minutes on first side; season with salt and pepper. Turn chops and broil second side 15 minutes, basting with pea - 25.9042

Preheat the broiler to moderate. Mix the ingredients for the glaze in a saucepan and bring to a boil. Simmer for 3 minutes. Nick the fat on the chops. Grease the broiler rack. Put the chops on the rack and brush them with the glaze. Broil, basting frequently,... - 37.7712

Heat oil or butter in heavy 12-inch skillet over medium-high heat. Arrange chops in pan without sides touching and saute on all sides until rich golden color turning once (use wooden spoons or spatulas to turn so meat is not pierced). Reduce heat to low (if... - 22.6895

GETTING READY 1) Wash the pork and place on paper towels. MAKING 2) In a bowl, combine 1 teaspoon mustard with 1/2 teaspoon oil and use to brush over the chops. 3) Preheat the broiler and slightly lower the rack from the regular position. 4) Place the chops... - 39.5846

MAKING 1. Thinly slice pork and sauté partially. Take off from skillet and keep aside 2 tablespoons drippings. 2. Cook onion in drippings for 2 to 3 minutes. 3. Mix in corn, and add salt and pepper to taste. 4. Divide into 4 equal portions; add into... - 34.5834

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 30.2551

Preheat oven to 450°F (240°C). Mix oil, Tabasco, lemon juice, garlic and pepper together. Place peppers in ovenproof dish and pour in mixture. Cook 10 minutes in middle of oven. Remove and let cool slightly. Cut pepper halves into 3 and alternate colours on... - 32.1449

Season the pork cubes with a little salt and pepper, and thread them onto wooden or metal skewers alternately with the rings of chili pepper, allowing five or six pork cubes for each skewer. Heat the oil in a large skillet and fry the kebabs on the skewers,... - 45.6871

1. Halve the chicken livers; snip out veiny parts or skin with scissors. 2. Cook bacon slices until partly cooked in a medium-size skillet; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 25.0546

MAKING 1. Wash and pat dry the livers and set aside 2. In a pan, melt butter and mix it with the Worcestershire sauce, seasoned salt, pepper, onion and lemon juice and saute till onions softens 3. Turn the heat off and thread the livers, mushrooms and water... - 39.861

GETTING READY 1) In a bowl mix together Worcestershire sauce, mustard, bitters, ginger, vinegar and salt. 2) Mix well until all the flavours are blended together. 3) Take 4 clean skewers and thread each skewer alternating with liver, green peppers, ant... - 44.1962

Preheat oven to 450°F (240°C). Spread clams in one layer in large roasting pan. Place in oven for 4 to 5 minutes or until shells open. Shuck and discard shells. Place clams in bowl with lemon juice and teriyaki sauce; mix well and season with pepper. Dredge... - 39.3233

MAKING 1) In a bowl mix together cornstarch, soy sauce, sugar, garli, sesame seeds and scallions. 2) Marinate the ribs in the mixture for 2 hours. 3) Arrange the ribs on a rack in a broiling pan. 4) Broil for 10 minutes on each side or until tender and... - 37.1539

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2709

1 Drain the pineapple, reserving 1 cup of the juice. 2 Make the basting sauce: In a small saucepan, combine the reserved pineapple juice, the vinegar, sugar, cornstarch, ginger and salt and stir to blend. Cook the mixture over medium heat, stirring... - 36.5433

Place lamb, chopped onions, rosemary, 1/4 cup (125 ml) oil and bay leaves in bowl; mix and marinate 1 hour on countertop. Alternate pieces of lamb and Spanish onion on skewers; place on ovenproof platter and set aside. Heat remaining measure of oil in frying... - 39.5306

GETTING READY 1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler. 2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring. 3. Cut frankfurters crosswise in thirds. 4. Cut zucchini and yellow... - 41.1132

Mix lemon rind, wine, tarragon and lemon juice together in large bowl. Remove middle bone from salmon steaks, leave on skin and cut in 2. Cut each half into 3 pieces. Add to bowl along with cucumber; marinate 15 minutes. Drain and reserve marinade. Alternate... - 34.5052

Place meat in wine, oil, lemon jui:e and thyme; marinate 15 minutes on countertop. Drain meat and reserve marinade. Alternate veal, prunes, green peppers, celery and mint leaves on skewers; place on ovenproof plater. Generously brush with marinade an 1 broil... - 32.3379

Marinate halibut 15 minutes in chopped onion, oil, lime juice, Tabasco sauce and wine. Drain and reserve marinade. Alternate fish, green onions, water chestnuts, lime slices and apple wedges on skewers. Place on ovenproof platter. Broil 8 to 10 minutes in... - 36.3451

Alternate beef, sausage, onion, pepper and garlic on skewers. Place on ovenproof platter. Mix oil, chili sauce, lemon juice, pepper and paprika together; brush over skewers. Broil about 6 minutes on each side (depending on size) 6 in (15 cm) from top... - 34.2504

Arrange ham and pineapple alternately on twenty 6-inch bamboo skewers; set aside. In a small saucepan, combine chili sauce and cornstarch. Stir in jelly, mustard and orange peel. Cook and stir over low heat until thickened. Preheat broiler or barbecue grill,... - 34.7238

Mix together the oil, thyme, marjoram, lemon juice, bay leaves and parsley. Cut a cross in the root end of each onion to prevent the centers from falling out. Cook the onions whole in water for 15 minutes. Thread the fish squares on skewers alternately with... - 39.0047

Cut the meat into even bite-sized cubes. Mix the salt and the meat tenderizer together and rub all over the meat cubes. Leave for 15 minutes. Meanwhile, peel and quarter onions. Rub the paprika into the onions and sprinkle the black pepper on the... - 38.6418

Partially cook bacon strips and cut into pieces the same size as scallops. Alternate bacon between scallops and water chestnuts on skewers. Arrange in shallow dish. Combine remaining ingredients in blender and mix well. Pour over kebabs, cover and marinate in... - 38.793

GETTING READY 1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring. MAKING 2. In another pan cook bacon until almost done such that it is limp. 3. Peel avocado, bananas and papaya and cut into 3/4-inch chunks. 4. Brush... - 39.1892

MAKING 1) In a zip-lock bag, add olive oil, lemon juice and garlic. 2) Add in the turkey and gently toss to coat well in the marinade and then add in the pineapple and arrange kebabs. 3) Push through a mushroom on each skewer, then onion, turkey, pineapple,... - 37.3738

GETTING READY 1) Bone and skin the chicken and cut it into 1-inch cubes. 2) In the French Dressing (made by mixing together olive oil, lemon, garlic, paprika, salt and pepper), marinade the chicken for at least 4 hours. MAKING 3) On skewers, alternately... - 30.502

Drain pineapple, reserving juice. In saucepan mix brown sugar and cornstarch. Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly. Cook and stir 1 to 2 minutes more. On short skewers thread pineapple chunks, franks, pepper... - 31.4516

1. Cut the meat into 1 inch (2 1/2 cm) cubes and marinate in a mixture of the rest of the ingredients for at least 3 hours at room temperature. Stir two or three times. 2. Remove the meat from the marinade and roll in some dry sesame seeds, thread onto a... - 30.5112

Skewer the shrimp and scallops alternating each on a water soaked bamboo skewers, place in a shallow casserole dish. Combine the remaining ingredients together in a blender and process for 30 second, pour over the kebabs and marinate for 1 hour, covered and... - 33.4248

MAKING 1) Thread the shrimp, mushrooms, cherry tomatoes, pineapple, green peppers on the skewers. 2) Place them over the rack and baste with the sweet and sour sauce. 3) Broil as per the directions until cooked. SERVING 4) Serve immediately over a bed of... - 27.923

Reserve 3 tbsp (45 ml) oil. Place remaining oil in bowl along with vinegar, rosemary, lemon juice, scallops and pepper. Toss and marinate 1 hour on countertop.Drain scallops and set marinade aside. Alternate scallops, bay leaves and lemon slices on skewers;... - 34.8491