Broiled Pork Recipes

GETTING READY 1) Place the tenderloins on a microwave-safe roasting rack and cover with waxed paper. 2) Microwave them on medium for about 4-6 minutes or until the outer edges begin to cook and meat turns warm. Turn the tenderloins only once halfway through... - 46.1213

This is a brilliant Broiled Pork Roll With Sha Cha Sauce recipe. If you want to bring an authentic and unique Chinese flavor to your dinner spread then Broiled Pork Roll With Sha Cha Sauce the right choice. I am sure you will love it! Try it! - 45.8758

GETTING READY 1. In a glass or stainless-steel mixing bowl, prepare marinade by blending teriyaki sauce, corn syrup, lemon juice, sherry, vinegar, garlic, and gingerroot. 2. Add pork and coat well with marinade. 3. Cover the bowl and let it sit in the... - 45.6757

GETTING READY 1) Set the broiler to 475 F MAKING 2) Into a large bowl combine the garlic, peanut butter, water, ground coriander, cayenne, cumin, lemon juice, brown sugar, soy sauce 3) Add the pork to the marinade to coat well 4) Line the broiler pan, with... - 45.654

Dredge pork chops with seasoned flour. Sear on both sides over high heat until well browned. Turn frequently. Reduce heat and cover pan. Cook about 30 minutes until chops are tender. Turn frequently. Meanwhile, cook spinach. Keep warm. Prepare white sauce:... - 44.837

GETTING READY 1) Prepare the pork into 1-inch squares. 2) In a large mixing bowl, place the pork cubes. 3) Add mustard, ginger, onion, garlic, lemon juice, salt and pepper, to taste. 4) Drizzle in honey and mix all the ingredients thoroughly. 5) Place aside... - 44.8069

GETTING READY 1) Set the oven control to broil. 2) Take a roasting pan and spray it with nonstick cooking spray. 3) Cut off the fat from pork chops. MAKING 4) Make the Asian glaze. For making a Asian glaze, take a saucepan and heat it over medium heat. 5)... - 44.7743

MAKING 1. In bowl put the pork and sprinkle liberally with salt and pepper. 2. In another bowl mix all the ingredients for the marinade together, pour over the pork and stir well to coat each cube of meat. 3. Chill in the refrigerator for 24 hours, stirring... - 43.2877

GETTING READY 1) Preheat the broiler. MAKING 2) In a skillet, heat the olive oil. Saute the garlic till they brown. 3) Add in the condensed tomato soup, water, parsley and oregano. 4) Cook the mixture on low heat for about 15 minutes. 5) In a large, shallow... - 43.1492

GETTING READY 1) Preheat the broiler. 2) Onto a skewer, arrange in the order of bologna cubes followed by tomato and onion wedges, alternating the ingredients. 3)In a small bowl, mix together juice, water, and mustard.Keep the sauce aside for use. MAKING 4)... - 43.0761

GETTING READY 1. In a zip lock bag, or a deep bowl, place the pork. 2. Pour ½ cup vinaigrette and soy sauce over the pork and shake about or toss to coat well 3. Seal bag or cover dish and refrigerate to marinate for a minimum 4 hours or preferably... - 42.8496

GETTING READY 1) Preheat the oven to 450F. 2) Arrange 1/4 of the pork ribs on a sheet of foil in a single layer. MAKING 3) In a bowl, mix together the brown sugar and paprika, garlic powder, pepper. Rub the mixture on all over the ribs. 4) Take the sides of... - 42.6737

GETTING READY 1. In a bowl, prepare marinade using 4 tablespoons of oil, orange juice, lemon juice, orange zest, salt and pepper. 2. With a sharp knife, trim off the pork fat from meat, and then thinly slice pork meat across the grain. 3. Transfer sliced pork... - 42.6188

GETTING READY 1) Dice the pork into 3/4-inch pieces. 2) In a mixing bowl, mix together rest of the ingredients except the saus kacang. 3) Mix in pork, tossing it well and keep it aside, covered at room temperature for 2 hours. 4) In the meantime, cover 24... - 42.1756

MAKING 1) In the container of an electric blender, mix together all ingredients except butter or margarine, bouillon and pork and spin to a fine puree. 2) To a saucepan, transfer the puree and bring to a boil. 3) Add in butter and bouillon and stir. 4) Take... - 42.0862

For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders approximately 3 inches long and no more than 1 inch thick. Insert bamboo skewer through each cylinder and set aside. Arrange garnishes in... - 41.7543

Thread the pork cubes onto skewers. Mix all the marinade ingredients together in a shallow dish. Put the skewers into the marinade and set aside for 3 to 4 hours, turning the skewers and basting the meat occasionally. Meanwhile, prepare the sauce. Heat the... - 41.5394

Soak the pig's feet in cold water to cover for several hours. Drain them, coat them heavily with coarse salt, and leave them in the salt for two days. When ready to cook the feet, rinse off the salt and tie them up well, two by two, to keep them intact during... - 41.5315

GETTING READY 1) Preheat the broiler. 2) Make 2 slices of the bologna by cutting in half crosswise. 3) Evenly spread 1 bologna slice with 1/2 teaspoon each mustard and close with second slice. 4) In small bowl,mix together brown sugar, water, and remaining... - 41.3009

GETTING READY 1 Preheat the broiler. MAKING 2 In a medium pan, heat 2 cups water and bring to a boil. 3 Add in rice, sweet potato and 2 teaspoons Caribbean seasoning. 4 Cover and lower the heat. 5 Simmer for 10 minutes or until rice and sweet... - 41.1051

GETTING READY 1. Cut the pork into 12 medallions about 1/2-inch thick. 2. In an oblong glass baking dish, combine the vinegar, soy sauce, garlic, and pepper and mix well. 3. Add the pork slices to the marinade. 4. Marinate for about 4 to 5 hours, in the... - 41.0432

GETTING READY 1) Preheat the broiler. 2) Peel the potatoes and cut into quarters. MAKING 3) Cook in boiling salted water for about 10 minutes till tender. 4) Meanwhile, broil the sausages for about 15 minutes, turning occasionally till well browned. 5) In a... - 40.6801

GETTING READY 1) Remove the fat from pork chops. 2) Take the other ingredients in a glass or plastic dish to mix them well. 3) Coat the pork with the marinades and keep in the refrigerator for 1 hour. Make sure not to keep them in the refrigerator for more... - 40.4902

Have your butcher cut ribs crosswise. Cut between bones to separate ribs. In a large saucepan, cover separated riblets with lightly salted water. Cover and simmer 30 minutes over medium-low heat. Drain; place cooked ribs in a large non-metal bowl. Set... - 40.3645

On rack in broiling pan broil pork 4 inches from heat source, turning once, until thoroughly cooked, 2 to 3 minutes on each side. While pork is broiling, prepare sauce. In small saucepan melt margarine; add shallot (or onion) and garlic and saute over medium... - 40.329

Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 15 to 17 minutes or till no pink remains, turning once. Meanwhile, for gravy, in a small saucepan cook onion in margarine or butter till tender but not brown. Stir in... - 40.0677

GETTING READY 1) Preheat the broiler. 2) Peel the potatoes and cut into quarters. MAKING 3) Cook in boiling salted water for about 10 minutes till tender. 4) Meanwhile, broil the sausages for about 15 minutes, turning occasionally till well browned. 5) In a... - 39.9744

GETTING READY 1) Wash the pork and place on paper towels. MAKING 2) In a bowl, combine 1 teaspoon mustard with 1/2 teaspoon oil and use to brush over the chops. 3) Preheat the broiler and slightly lower the rack from the regular position. 4) Place the chops... - 39.5803

MAKING 1) Thread the squash, pork, and apple slices alternately on 8 skewers. 2) In a saucepan, add the honey apple juice concentrate, allspice, and cornstarch. 3) Stir well and cook until thick and bubbly. 4) Stir and cook for further 1-2 min. 5) Place the... - 39.5783

Trim and cut the endive and fennel into strips. Mix the yogurt with the orange and lemon juices, sugar, salt and pepper and spoon over the mixed endive and fennel. Chill. Peel and chop the onions. Melt the butter in a pan and brown the onion. Chop the... - 39.1463

MAKING 1) Into a saucepan, mix together the apple jelly, ground cinnamon, all spice, cloves and the pork chops 2) Heat over a low heat, till the jelly dissolves 3) Onto a broiler pan, place the pork chops 4) Broil for 7 minutes on both sides 5) Take out from... - 38.9941

Trim fat from pork; cut pork into 1/4 inch-wide strips. Place pork in a large shallow dish. Combine honey, lemon juice, 1 tablespoon plus 1 teaspoon sesame seeds, soy sauce, cumin, and cinnamon in container of an electric blender; cover and process until... - 38.8626

MAKING 1) In bowl, mix the croutons, peanuts, and green pepper. 2) In a cup, mix the melted butter or margarine with the wine or water. 3) Sprinkle over the crouton mixture, toss well. 4) With a sharp knife, cut a pocket in each chop . 5) Season the... - 38.743

Preheat the broiler to moderate. Mix the ingredients for the glaze in a saucepan and bring to a boil. Simmer for 3 minutes. Nick the fat on the chops. Grease the broiler rack. Put the chops on the rack and brush them with the glaze. Broil, basting frequently,... - 37.7643

GETTING READY 1) Remove excess fat from chops. 2) Rub chops on all sides with pepper; let stand at room temperature 30 minutes. 3) Coat the rack of broiler with cooking spray. MAKING 4) Place chops on rack of a broiler pan. 5) Broil 4 to 5 inches from... - 37.3872

1. Whisk together oil, lemon juice, garlic, oregano, red pepper flakes, salt, and pepper in a small bowl. Add tomatoes, onions, pork, zucchini, and bell peppers. Cover and refrigerate, stirring occasionally, for 1 to 8 hours. 2. Half an hour before cooking,... - 37.2118

MAKING 1) In a bowl mix together cornstarch, soy sauce, sugar, garli, sesame seeds and scallions. 2) Marinate the ribs in the mixture for 2 hours. 3) Arrange the ribs on a rack in a broiling pan. 4) Broil for 10 minutes on each side or until tender and... - 37.149

MAKING 1) In a large bowl, combine all the ingredients except pork. 2) Add the pork and stir until it is evenly coated, then cover and chill for several hours. 3) Thread the pork onto the skewers and broil under a broiler or over the charcoal coals for 20-25... - 37.0405

Wrap the bacon around the pork steaks and fasten with toothpicks. Broil on a charbroiler over medium coals, or in the oven until well done. Chop the shallots and place in the water in a sauce pan. Zest the orange and lemon, place in the shallots, parboil for... - 36.3286

Have your butcher cut ribs crosswise. Cut between bones to separate ribs. In a large saucepan, cover cut ribs with lightly salted water. Cover and simmer 30 minutes. Drain; set aside. In a small bowl, combine honey, soy sauce, garlic, hoisin sauce and... - 35.7006

Slit each chop horizontally so that a small pocket is formed. Dice the bread and mix with the cream, salt, pepper and herbs. Mix thoroughly and use to fill the pocket in each chop. Secure with wooden toothpicks. Brush the chops with oil and sprinkle with... - 34.7147

MAKING 1. Thinly slice pork and sauté partially. Take off from skillet and keep aside 2 tablespoons drippings. 2. Cook onion in drippings for 2 to 3 minutes. 3. Mix in corn, and add salt and pepper to taste. 4. Divide into 4 equal portions; add into... - 34.5778

Preheat the broiler to hot. Mix all the ingredients except the pork chops and oil. With a sharp, pointed knife, cut the meat away from the bone of the chops. Cut an incision in the meat at the leanest part, making a pocket for the stuffing. Fill the pockets... - 33.9096

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.845

In a food processor combine the garlic, lemon and lime juices, herbs and butter until smooth. Form butter into a dowel shape. Wrap in wax paper, freeze for 1 hour. Wrap the bacon around the pork steaks. Broil on a charbroiler over medium coals or in the oven... - 33.6954

Cut luncheon meat into 8 slices. Spread 4 slices with mustard; cover with remaining slices, making 4 sandwiches. Arrange meat on broiler rack. Form an 8" square pan from heavy-duty aluminum foil; place on broiler rack. Alternate sweet potatoes and pineapple... - 33.3061

Drain peaches, reserving syrup and set aside. Combine reserved syrup, sherry, coriander, cumin, ginger, cayenne pepper and garlic powder; blend well. Pierce pork chops with fork and place in a shallow cooking dish. Pour marinade over chops. Let stand 1 hour... - 33.2431

Preheat broiler. Combine ground pork, ground beef, wine, parsley, cheese, orange rind, anise flavoring, pepper flakes, salt and black pepper in bowl; mix well. Shape into small balls. Arrange on rack in broiler pan. Broil for 5 minutes on each side or until... - 33.2178

Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle. For stuffing, dissolve bouillon in hot water; pour over apricots. Let... - 33.0554

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a large mixing bowl, combine oil, vinegar, wine, soy sauce,... - 32.9836

Heat oil in a wide frying pan over medium-high heat. Add pork and cook, turning as needed, until browned on all sides about 4 minutes. Transfer meat to a baking pan and bake in a 400° oven until a meat thermometer inserted in thickest part registers 160°F... - 32.6225

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Moisten the meat with water and sprinkle with meat tenderizer. 3. Use a fork to pierce the meat all over. 4. Turn the ribs and repeat step 2 and... - 32.3468

1. Marinate chicken and pork separately with half of barbecue sauce for 30 minutes. Reserve remaining sauce for basting. 2. Alternate chicken, pork and green onion pieces on bamboo skewers. 3. Preheat oven to broil. Broil skewers for 1 minute on each side.... - 32.0547

Cut pork in very thin pieces. Mix remaining ingredients. Add to pork and mix well. Let stand 15 minutes. Broil under medium heat until browned and done. - 31.9201

MAKING 1. Under a broiler, brown the ribs on both sides till done 2. Transfer to a baking dish FINALIZING 3. Sprinkle with a chopped onions and a little minced garlic. 4. In a small bowl, mix the sauce ingredients just before serving SERVING 5. Serve ribs... - 31.8529

Remove cloth wrapping from meat; tie with string for rotisserie broiling. Arrange meat evenly on spit, piercing through the center lengthwise. Place broiler pan on bottom of compartment and broil meat on low heat broiling position 1 1/2 hours. Change to high... - 31.7286

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2654

MAKING 1. Take a small bowl and drain the pineapple syrup into it. The drained syrup should measure ½ cup. Add ginger and vinegar to a medium sized saucepan. ( preserve remaining syrup and pineapple chunks for preparing pineapple -banana sticks). 2. Add... - 31.0685

Pare and slice potatoes and onion and cook (small amount of water) until almost done. Broil chops in shallow pan and remove to warm plate when done. Pour potato and onion mixture into the pan chops were broiled in. Broil potatoes until browned. Place chops on... - 30.9011

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 30.2485

Trim fat from chops. Combine yogurt and Worcestershire sauce; brush on both sides of each chop. Combine wheat germ and next 3 ingredients; dredge chops in wheat germ mixture. Place chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches... - 29.5251

Sprinkle the fresh pork, bread cubes, and salt-pork slivers with a generous amount of olive oil, pepper and a little salt, and marjoram or thyme (the Italians use sage). Thread the ingredients onto long skewers, in the following order: bread, salt pork, fresh... - 29.4554

1. Place the chops in a shallow glass dish. Combine the tarragon or rosemary, oil, garlic and pepper in a small bowl. Brush the herb mixture evenly over both sides of the chops. Cover and marinate the chops for 30 minutes. 2. Preheat the broiler. 3. Place the... - 29.3476

Take one large skewer (or six small ones) and thread onto it a slice of bread, one each of ham and pork, another slice of ham and one of bread. Repeat until all of the ingredients are used up. Melt the lard and pour 4 tablespoons [60 ml.] of it over the meat... - 29.048

1. Trim fat from pork; cut pork into 1/4-inch-wide strips. Place pork in a shallow dish. Combine honey, 1 1/2 tablespoons sesame seeds, and next 4 ingredients in container of an electric blender; cover and process until smooth. Pour over pork. Cover and... - 28.8813

Preparation Combine salt, pepper, and five-spice in a small bowl. Brush each pork chop with sesame oil, then sprinkle with five-spice mixture. Set aside for 10 minutes. Cooking Place pork chops on a rack in a broiling pan. Broil 3 inches below heat, turning... - 28.875

1. Trim fat from pork. Cut pork crosswise into 8 slices. Place pork slices between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 1/4-inch thickness using a meat mallet or rolling pin. 2. Combine paprika and next 9 ingredients in a small bowl;... - 27.527

1. Preheat the grill or broiler. Place the ribs in a 6-quart Dutch oven, add enough cold water to cover, and bring to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes. Using tongs, transfer the ribs to paper towels. 2. To prepare... - 27.3927

Drain peaches and crabapples; reserve peach juice. Place pork chops on rack in broiler pan. Place pan 6 to 7 inches from heat. Broil 15 to 17 minutes on first side; season with salt and pepper. Turn chops and broil second side 15 minutes, basting with pea - 25.8998

Thread the pork cubes onto skewers, alternating with the pieces of bacon. Paint the meat with the mustard, then roll it in the bread crumbs. Basting with the melted butter, grill over hot coals or broil, turning the skewers regularly, for about 10 to 15... - 24.6975

Heat oil or butter in heavy 12-inch skillet over medium-high heat. Arrange chops in pan without sides touching and saute on all sides until rich golden color turning once (use wooden spoons or spatulas to turn so meat is not pierced). Reduce heat to low (if... - 22.6826