Peel banana; cut in half crosswise, then cut each half in half lengthwise. Arrange banana pieces and pineapple slices in a single layer in a 9- or 10-inch pie pan. Sprinkle with sugar and dot with butter. Broil about 6 inches below heat until fruit is glazed... - 29.5093

GETTING READY 1 For the marinated steak: In a shallow pan (not aluminum), add the first 9 ingredients and mix well. 2 Add the steak, cover and refrigerate overnight, turning the steak occasionally. MAKING 3 Remove meat from the marinade and place on... - 44.8694

Quarter each water chestnut. Place each water chestnut piece on a pineapple chunk. Roll in slice of bacon. Dip in lemon juice and fasten with a toothpick. Place on a baking sheet and sprinkle with soy sauce. Broil 3-inches from heat until crisp. Serves 6. - 32.7616

GETTING READY 1) Drain the pineapple and reserve the juice. 2) Mix the pineapple juice, lemon juice, soy sauce and shrimp together. 3) Cover the mixture tightly and marinate for about 60 minutes in the refrigerator. MAKING 4) Cut the bacon slices into half... - 38.0999

In a 1 1/2- to 2-quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room... - 37.7115

1. In glass or stainless-steel bowl combine onion, pineapple juice, teriyaki sauce, lemon juice, mustard, sherry, garlic, and ginger; add turkey and remaining vegetables to marinade and toss to coat. Cover and refrigerate for 1 hour. 2. Using slotted spoon,... - 33.5016

MAKING 1) Trim off the fat from the gammon (ham). 2) Grill (broil) it for several minutes on one side after brushing it with melted butter or margarine. 3) Turn to the other side and continue cooking by applying more butter or margarine. 4) To the grill... - 44.0036

Combine first 5 ingredients in a small skillet. Place over medium heat until hot, and cook 3 1/2 minutes or until toasted, stirring constantly. Place spice mixture in a spice or coffee grinder, and process until finely ground. Rub spice mixture over pork;... - 38.6277

With sharp knife, score cut ends of frankfurter pieces. Combine soy sauce, catsup, oil, vinegar, thyme, and mustard for marinade. Pour marinade over franks, onions, pineapple, and green pepper. Chill 3 hours. Partially cook bacon. Wrap bacon piece around each... - 37.8913

GETTING READY 1) Wash chicken pieces. MAKING 2) Brush chicken pieces with oil and sprinkle salt and pepper over it. ... - 23.2482

GETTING READY 1) Preheat the oven to 350°F. 2) Wrap bacon slice around a chunk of pineapple and a slice of water chestnut. 3) Secure the bacon slice with a toothpick. MAKING 4) Place the prepared skewers on a broiling tray. 5) Broil about 3 inches below the... - 34.3997

About 20 minutes before serving: Preheat broiler if manufacturer directs. In saucepan, combine pineapple juice, vinegar, salad oil and honey; heat. Stir in gingersnap crumbs. Meanwhile, with knife, snip fat edge of ham slices in several places, to keep from... - 35.5897

MAKING 1) Take a large bowl and mix together ground beef, chopped water chestnuts, egg, and 4 teaspoons soy sauce in it with a fork. 2) Half the mixture and then figure one half into 4 patties about 1/2 inch thick. 3) With two thirds of remaining mixture make... - 47.3885

Drain pineapple and reserve the juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. Broil until browned. Stir sauce and pour over the... - 42.2419

MAKING 1) In a bowl drain pineapple and set aside 1/4 cup syrup. 2) Mix in a bowl reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. 3) Take out the bone and skin of the chicken breasts and lay in a shallow dish. 4) Add the... - 44.9328

MAKING 1.Coat grill with nonfat cooking spray. 2. Preheat oven for 5 minutes. 3.Get rid of excess fat from steaks. 4. Grill steak for 2 minutes. 5.Take a small bowl, add together ginger, honey, green onion and mix well. 6.Drizzle the sauce over the steak. 7.... - 41.0527

1. Make stuffing. Boil rice in salted water until tender. Drain well. 2. Finely chop celery heart, pineapple ring and onion, and combine with rice. 3. Add parsley, and season to taste. 4. Fill the birds with this stuffing, and close openings with small... - 42.8517

For Rice: Prepare as directed using liquid Butter Buds in place of margarine. After rice is cooked stir in can of drained mushrooms. Set aside. Marinade: Combine all the ingredients in a large bowl. Place the chicken breasts in mixture and marinate for 24... - 40.8914

Shape meat in 4 patties; sprinkle with salt and pepper. Broil 4 inches from heat 10 minutes; turn once. Meanwhile drain pineapple, reserving 1/4 cup syrup. Mix sugar and cornstarch; blend in pineapple syrup, wine vinegar, soy sauce, and Worcestershire... - 42.748

1 Combine ground lamb, egg, green pepper, onion, soy sauce, salt, pepper and 2 tablespoons of juice from pineapple in a large bowl. Mix well. Shape into 6 patties; place on rack of broiler pan. 2 Broil, 3 inches from heat, about 5 minutes on each side. Top... - 23.2251

Cook celery with curry in butter in a saucepan until tender. Add gravy and pineapple juice. On 8 skewers, arrange alternately ham, pineapple and green pepper. Broil about 4 inches from heat for 10 minutes, or until hot, turning and basting with sauce; serve 2... - 30.9457

GETTING READY 1. In a mixing bowl, combine 1/2 cup reserved pineapple syrup, sherry, soy sauce, vinegar, and ginger. 2. Add the swordfish to the marinade and let it marinate for about 1 hour. 3. After marinating, drain the fish and reserve the marinade. 4.... - 41.0755

Shape beef into 4 patties. Combine soy sauce, pineapple juice and garlic powder. Baste patties with half of this marinade. Combine pineapple, pepper and onion. Broil patties for about 4 to 5 minutes on one side. Turn and top with a dollop of pineapple mixture... - 36.4929

MAKING 1)In a bowl, place green pepper pieces. Pour boiling water over them and let stand for 5 minutes prior to draining. 2)Take out pineapple chunks from juice. 3)In a small bowl, add sugar, mustard and pineapple juice and blend well. 4)String pineapple,... - 39.2218

MAKING 1. In a small saucepan, bring together soy sauce, brown sugar, oil, flour, wine and mustard to a boil, reduce heat and simmer for 3 minutes Allow to cool. 2. In this liquid marinate fillets for 15 minutes, brush pineapple with the marinade and place... - 38.2712

GETTING READY 1) In a shallow dish, mix together pineapple juice and teriyaki sauce. 2) Arrange each chicken breast between 2 pieces of clear plastic wrap. 3) Pound the chicken to 1/4-inch thickness with a meat mallet. MAKING 4) Put the chicken pieces in... - 42.5451

GETTING READY 1) In a large bowl, place the chicken livers and pour soy sauce all over. Set aside for 30 minutes and then cut into pieces. 2) Drain the chestnuts properly and cut into small pieces. MAKING 3) In each bacon strip, place a piece each of chicken... - 34.0002

Make a marinade with the lemon juice, soy sauce, pineapple, curry powder, salt and chopped ginger. Spoon over the salmon steaks and leave to marinate for 20 minutes. Slice the leeks. Remove the salmon from the marinade and toss in flour. Broil or barbecue for... - 35.8119

With sharp knife, score cut ends of frankfurter pieces. Combine next 6 ingredients for marinade; pour over franks, onions, pineapple, and green pepper and chill 3 hours or overnight. Wrap a bacon piece around each pineapple chunk. Alternate the chunks of... - 39.5958

MAKING 1. In a bowl, combine all the ingredients and marinate the steak in it overnight 2. Broil the steak over hot charcoals for five to ten minutes on each side and slice thinly on a slant SERVING 3. Serve heated marinade over steak and rice - 34.5729

1. Combine ground beef, chopped water chestnuts, egg and 4 teaspoons soy sauce in a large bowl; mix lightly with a fork. Divide mixture in half. 2. Shape half into 4 patties about 1/2 inch thick. Shape two thirds of remaining, then other third, into 4... - 29.8782

GETTING READY 1. Slicing bread lengthwise in half toast cut sides under broiler such that lightly browned. 2. Over each half sprinkling 1/4 cup of the cheese, broil again about 1 to 2 minutes or such that cheese is melted. MAKING 3. In small saucepan combine... - 41.2743

GETTING READY 1. To prepare the chicken rinse and pat dry with paper towels. 2. Then halve each chicken breast into 4 lengthwise strips. 3. Prepare the pea pods by trimming them and keep aside. 4. In a bowl of water soak eight 6-inch or four 12-inch wooden... - 48.3104

1. In a large bowl toss together the mixed greens, assorted fresh vegetables, red cabbage, and green onions. Break uncooked ramen noodles into small pieces; add to salad, tossing to mix. 2. To prepare chicken, rinse chicken breasts; pat dry with paper towels.... - 36.8369

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Slice the tenderloins and pound them flat. 3) Mix togther the sugar and mustard and coat both the sides of the meat slices. MAKING 4) In a saute pan, brown the meat properly on both sides and... - 43.4052

1. Place chilies in small bowl with boiling water; let stand 1 hour. 2. Cut potatoes lengthwise into quarters; cut quarters crosswise into 1/2 inch (1.3-cm) thick slices. 3. Place chilies and 1/3 cup (80 mL) of the soaking water in blender container; discard... - 37.5842

Prepare wieners as desired. Place in bun or on bread and add one of these accompaniments: Chili. Sloppy Joe filling. Barbecue sauce and chopped green pepper. Chili sauce, chopped lettuce and cheese. Catsup and pineapple. Sauerkraut. Sauerkraut and baked... - 23.9654

Drain pineapple, reserving syrup. Brown veal in hot fat. Add celery, onion, salt, pepper, bouillon cube dissolved in hot water, and the reserved pineapple syrup. Cover: simmer 60 to 75 minutes or till meat is tender. Add pineapple, bean sprouts, mushrooms,... - 44.5625

1. In small bowl combine vinegar, plum sauce, soy sauce, ginger, and garlic. Rinse turkey and pat dry. Cut into 1 -inch pieces. Place in sealable plastic bag with half the marinade. Seal bag. Refrigerate to marinate at least 1 hour, turning occasionally. 2.... - 35.8918

GETTING READY 1. In a small bowl, combine 2 tablespoons pineapple syrup drained from the can and blend in 1/4 cup of honey. Set aside for glaze. In another small bowl, combine pineapple, remaining honey and other ingredients except meat. 2. With a small sharp... - 45.9959

GETTING READY 1. In a pan of cold water, soak bamboo skewers at least 15 minutes to prevent charring. MAKING 2. In a small saucepan, combine sherry, soy sauce and chicken broth and bring just to boiling. 3. Remove from heat, pour into a shallow, 2-quart... - 38.0938

Broil beef on rack, 5 to 8 minutes, turning to brown all sides. In bowl combine bouillon, pineapple juice, onion, soy sauce, vinegar, garlic, ginger, salt, and mustard. Add beef. Cover; refrigerate overnight. Transfer beef and marinade to saucepan and simmer... - 43.5442

MAKING 1) Sprinkle the pork roast with the salt, pepper and garlic salt. 2) Broil the pork roast in a hot oven for 20 minutes, drain off the excess fat. 3) In a slow cooker, place the onion, then the roast and rest of the ingredients, except the pineapple. 4)... - 42.0441

Preheat the broiler. In a medium bowl, combine the bread and milk and let stand for 10 minutes. Add the turkey, garlic, salt, and pepper and stir just until blended Shape the mixture into 24 small meatballs (about 1") and arrange in an 11" X 7" baking pan. In... - 41.4042

In a small saucepan over medium-high heat, combine soy sauce, brown sugar, oil, flour, wine and mustard. Bring to a boil, reduce heat and simmer 3 minutes. Allow to cool. Rinse fish and pat dry. Place fillets in a nonmetal pan and add marinade. Cover and... - 38.9482

Finely chop ham. Combine chopped ham, ground pork and pepper in a medium bowl. Break bread in pieces. Place in a blender or food processor. Process to uniform crumbs. Add breadcrumbs and egg to ham mixture; blend well. Shape ham mixture into 6... - 47.4407

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a large skillet, heat oil, add onions, garlic, scallion and ground pork until the meat changes color. 3) Remove the skillet from flame, add in water chestnusts, bread crumbs, egg, 1/4 cup soy sauce... - 44.296

GETTING READY 1. To prepare Sangria in a large pitcher, add 1 sliced orange, sliced lemon and lime, apple, wine, orange juice, sugar and liqueur. Stir until sugar dissolves then refrigerate to chill well. 2. In a salad bowl, combine pineapple with juice, 2... - 39.3777