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Broiled Peach Recipes
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Broiled Scallops With Peaches
Cut scallops into 1/2-inch pieces; saute in butter until golden brown.
Combine lemon juice, 1/4 tea- spoon salt, pepper and scallops; place peach halves in 11 x 7 x 1-inch baking pan.
Combine cinnamon, cloves, mace and remaining salt.
Sprinkle over... - 41.0904
Broiled Spiced Peaches
In a shallow broiling pan, broil peach halves cut side up, about 4 inches from source of heat, for 5 minutes or until peaches begin to brown.
While peaches are broiling, combine peach juice, lemon juice, cinnamon stick, and clove in a small saucepan.
Bring to... - 36.3647
Broiled Peaches With Amaretti Cookies
In a medium bowl, toss together the peaches, lemon juice, almond extract and vanilla.
In a small bowl, toss together the cookies and cinnamon.
Spread the peaches on a baking sheet and broil about 5" from the heat for 5 to 7 minutes, or until... - 31.0948
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Broiled Peach Halves
1. In small bowl, mix margarine and brown sugar.
2. On broiler tray arrange peach halves, hollow side up and spoon sugar mixture in center of each peach half.
3. Broil, 4 inches from heat, just until sugar is melted.
4. Serve the stuffed... - 28.6344
Broiled Chicken With Fresh Peaches
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry.
In a large bowl, combine vinegar, basil, and oil.
Add chicken; turn to coat with marinade.
Cover and let stand for 2 hours, turning frequently.
(Or refrigerate until next... - 38.6685
Place peach halves, cut sides up, in ungreased 8 x 8 x 2-inch baking pan; sprinkle with brown sugar.
Set oven control to broil and/or 550°.
Broil peaches with tops about 5 inches from heat until light brown, 2 to 3 minutes.
Mix remaining ingredients; spoon... - 31.286
Broiled Veal Loin Chops With Quick Peach Chutney
Dice the peaches.
Combine all the chutney ingredients in a 1 1/2- quart casserole, and microwave on high for 12 minutes, stirring once in the middle of the cooking time.
Let the chutney cool to room temperature.
Remove the dried red peppers.
Alternatively,... - 41.731
Broiled Pork Chops With Crabapple Peaches
Drain peaches and crabapples; reserve peach juice.
Place pork chops on rack in broiler pan.
Place pan 6 to 7 inches from heat.
Broil 15 to 17 minutes on first side; season with salt and pepper.
Turn chops and broil second side 15 minutes, basting with pea - 27.1949
Pan Broiled Apricots Or Peaches
1. Dip the fresh apricots or peaches into boiling water a few seconds, then remove and slip the skins off. Cut fresh or canned whole fruit in halves and discard seeds.
2. Saute the fruit in the butter or margarine 3 minutes on each side, then sprinkle with... - 24.562
Peaches With Ivine
Preheat the broiler to hot.
Put the peaches, cut sides up, in a broiler pan.
Fill the centers with the wine or sherry, sprinkle with the sugar and dot with the butter.
Place under the broiler until the sugar has melted and the wine is hot.
Serve with whipped... - 33.1698
Hot Peach Pudding
Wash peaches, cover with water and cook until tender; cool and cut into pieces.
Sift sugar, salt and flour together.
Add to well-beaten eggs, mix well and stir in hot milk slowly.
Cook in double boiler and stir until thickened.
Remove from heat and add peach... - 38.3269
Melt 2 tablespoons of the butter in a small pan; mix in lemon juice.
Coat peach halves with butter mixture and place, cut sides up, on a large baking sheet.
Fill each peach half with 1 tablespoon of the blueberries.
Set remaining 2 tablespoons berries... - 35.2009
Broiled with a caramelized crust of brown sugar, fresh peaches and blueberries make an irresistible light dessert.
In a shallow bowl, mix butter and lemon juice.
Turn peach halves in butter mixture, then transfer, cut side up, to a large broiler pan.
Fill... - 35.1315